26+ Healthy and Easy Keto Crockpot Steak Recipes to Satisfy Your Taste

Keto enthusiasts know that the key to sticking to the low-carb lifestyle is finding meals that are both satisfying and delicious.

When it comes to hearty, protein-packed dishes, steak is often the go-to choice.

But cooking steak on a busy day can feel like a challenge.

That’s where the crockpot comes in!

The beauty of using a crockpot is that you can throw your steak and other ingredients into the pot and let it slow-cook to tender perfection.

In this article, we’re sharing over 26 amazing keto-friendly crockpot steak recipes that you can easily add to your meal rotation.

Whether you love creamy sauces, savory herbs, or fresh, zesty toppings, there’s a recipe for every taste.

These dishes not only adhere to a keto lifestyle but are sure to leave you feeling full and satisfied.

Let’s dive into these mouthwatering keto crockpot steak recipes!

26+ Healthy and Easy Keto Crockpot Steak Recipes to Satisfy Your Taste

Cooking keto meals doesn’t have to be time-consuming or complicated.

With these 26+ keto crockpot steak recipes, you can have a flavorful, low-carb meal ready with minimal effort.

The slow-cooking process ensures your steak is always tender, juicy, and packed with flavor.

By experimenting with different sauces, herbs, and spices, you can create a variety of unique dishes that will keep your keto meals exciting.

So, dust off that crockpot, and start cooking up these delicious keto steak recipes today!

Garlic Herb Butter Keto Crockpot Steak

This tender and juicy garlic herb butter steak is perfect for a keto-friendly meal. It’s slow-cooked to perfection in a crockpot, absorbing flavors that make it irresistible. The combination of garlic, butter, and herbs makes this dish aromatic and flavorful, perfect for dinner or meal prep.

Ingredients:

• 2 lbs steak (sirloin, ribeye, or your choice)
• 4 tbsp unsalted butter, softened
• 3 garlic cloves, minced
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup beef broth

Instructions:

• Pat the steak dry with paper towels and season both sides with salt and pepper.
• In a small bowl, mix the softened butter, garlic, rosemary, and thyme to create the herb butter.
• Spread half the herb butter on one side of the steak.
• Pour the beef broth into the crockpot, then place the steak inside, buttered side down.
• Spread the remaining herb butter on top of the steak.
• Cover and cook on low for 6-8 hours or until tender.
• Once done, remove the steak, let it rest for 5 minutes, and serve with the juices from the crockpot.

This garlic herb butter steak is a true keto delight. Its rich flavors, tender texture, and minimal ingredients make it a favorite for those following a low-carb lifestyle. Pair it with a keto-friendly vegetable like cauliflower mash or zucchini noodles for a complete meal.

Keto Slow-Cooked Mushroom Steak

This keto mushroom steak recipe combines the hearty flavors of steak with the earthy, savory goodness of mushrooms. Cooked low and slow in a crockpot, this dish offers a restaurant-quality meal that is both easy to make and keto-friendly.

Ingredients:

• 2 lbs steak (your choice of cut)
• 2 cups sliced mushrooms (button or cremini)
• 1/2 cup heavy cream
• 1/4 cup beef broth
• 3 garlic cloves, minced
• 1 tbsp Worcestershire sauce
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

• Season the steak with salt, pepper, and onion powder on both sides.
• Place the sliced mushrooms in the bottom of the crockpot.
• Lay the seasoned steak over the mushrooms.
• In a bowl, whisk together the heavy cream, beef broth, garlic, and Worcestershire sauce.
• Pour the mixture over the steak and mushrooms.
• Cover and cook on low for 6-8 hours or until the steak is tender.
• Serve the steak topped with the creamy mushroom sauce and garnished with fresh parsley if desired.

This dish is a perfect combination of creamy and savory flavors that will satisfy your cravings while keeping you on track with your keto goals. The creamy mushroom sauce enhances the steak beautifully, making every bite rich and flavorful.

Spicy Keto Crockpot Steak with Peppers

For those who enjoy a spicy kick, this keto crockpot steak with peppers is the perfect choice. The bold flavors of spices and peppers create a dish that’s both satisfying and memorable. It’s a simple yet flavorful recipe that delivers a protein-packed meal.

Ingredients:

• 2 lbs steak (flank or skirt steak recommended)
• 1 cup sliced bell peppers (red, yellow, or green)
• 1/4 cup diced jalapeños (optional for extra spice)
• 1/4 cup beef broth
• 2 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp smoked paprika
• 1 tsp cumin
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

• Rub the steak with olive oil, then season with chili powder, smoked paprika, cumin, garlic powder, salt, and pepper.
• Place the sliced bell peppers and jalapeños (if using) in the bottom of the crockpot.
• Lay the seasoned steak on top of the peppers.
• Pour the beef broth over the steak and peppers.
• Cover and cook on low for 6-8 hours or until the steak is tender.
• Slice the steak against the grain and serve with the cooked peppers and a drizzle of the crockpot juices.

This spicy keto crockpot steak with peppers is ideal for those who love bold flavors. The heat from the spices and jalapeños perfectly complements the tender steak, making it a dish you’ll want to make again and again. Pair it with a simple side salad or roasted vegetables for a complete meal.

Balsamic Glazed Keto Crockpot Steak

This balsamic glazed keto crockpot steak is an elegant and flavorful dish that combines the tangy richness of balsamic vinegar with the tenderness of slow-cooked steak. The result is a melt-in-your-mouth meal that’s perfect for a special dinner or a delicious weeknight treat. With minimal effort, you can enjoy a steak bursting with flavor.

Ingredients:

• 2 lbs steak (flank or ribeye)
• 1/4 cup balsamic vinegar
• 3 tbsp olive oil
• 2 tbsp Dijon mustard
• 2 garlic cloves, minced
• 1 tsp rosemary
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

• In a bowl, mix together the balsamic vinegar, olive oil, Dijon mustard, garlic, rosemary, salt, and pepper.
• Season the steak with salt and pepper.
• Place the steak in the crockpot and pour the balsamic mixture over it.
• Cover and cook on low for 6-8 hours until the steak is tender and cooked through.
• Remove the steak from the crockpot and let it rest for 5 minutes before slicing.
• Drizzle the balsamic glaze over the steak and serve with your choice of low-carb sides.

The balsamic glaze infuses the steak with a balance of tangy and savory flavors, while the slow cooking process ensures that each bite is tender and flavorful. This dish is an excellent choice for anyone looking to enjoy a keto-friendly steak with a sophisticated flavor profile.

Keto Crockpot Steak with Avocado Salsa

This keto crockpot steak with avocado salsa is a fresh, vibrant dish that combines the richness of steak with the creamy goodness of avocado salsa. It’s a simple, healthy meal that’s loaded with flavor and nutrients, perfect for those who want a refreshing keto dinner.

Ingredients:

• 2 lbs steak (flank steak or sirloin works well)
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/4 tsp paprika
• Salt and pepper to taste
• 1 avocado, diced
• 1/4 cup fresh cilantro, chopped
• 1/2 lime, juiced
• 1/2 cup diced tomatoes

Instructions:

• Rub the steak with olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper.
• Place the seasoned steak in the crockpot and cover it.
• Cook on low for 6-8 hours or until the steak is tender.
• In the meantime, prepare the avocado salsa by mixing together diced avocado, cilantro, lime juice, and tomatoes in a bowl.
• Once the steak is done, slice it against the grain and serve it topped with the avocado salsa.

This keto crockpot steak with avocado salsa is both satisfying and refreshing. The creamy avocado salsa provides a cooling contrast to the bold flavors of the seasoned steak. This dish is a fantastic option for a light yet filling meal, perfect for keto dieters who crave fresh ingredients.

Keto Crockpot Steak with Creamy Garlic Sauce

This creamy garlic sauce keto crockpot steak is a decadent dish that combines the bold flavors of garlic and cream with the tender, juicy steak. The rich sauce elevates the steak and adds a creamy texture that’s perfect for pairing with roasted vegetables or a simple salad.

Ingredients:

• 2 lbs steak (preferably sirloin or ribeye)
• 1 cup heavy cream
• 4 garlic cloves, minced
• 2 tbsp butter
• 1 tsp thyme
• 1 tsp rosemary
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

• Season the steak with salt and pepper.
• In a skillet, melt the butter over medium heat and sauté the garlic until fragrant.
• Add the heavy cream, thyme, and rosemary to the skillet, and bring to a simmer. Stir occasionally until the sauce thickens.
• Place the seasoned steak in the crockpot and pour the creamy garlic sauce over it.
• Cover and cook on low for 6-8 hours or until the steak is tender.
• Once the steak is done, slice it and serve with the creamy garlic sauce drizzled on top.

This creamy garlic sauce keto crockpot steak is a must-try for anyone who loves rich and indulgent flavors. The creamy garlic sauce adds an extra layer of luxury to the dish, making it perfect for a cozy dinner. Pair it with steamed veggies for a satisfying low-carb meal.

Keto Crockpot Steak Fajitas

For a fun and flavorful keto-friendly meal, these crockpot steak fajitas are a perfect choice. Loaded with fajita-seasoned steak, peppers, and onions, this dish offers all the flavors of traditional fajitas without the carbs from tortillas. It’s an easy, flavorful, and low-carb dinner that everyone will love.

Ingredients:

• 2 lbs steak (flank steak or skirt steak recommended)
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

• Rub the steak with olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper.
• Place the seasoned steak in the crockpot and top with the sliced bell pepper and onion.
• Cover and cook on low for 6-8 hours or until the steak is tender.
• Slice the steak against the grain and serve with the cooked peppers and onions, garnished with fresh cilantro.

These keto crockpot steak fajitas provide all the delicious, smoky flavors you expect from fajitas without the carbs. The tender steak combined with the peppers and onions creates a dish that’s satisfying and packed with flavor, perfect for a low-carb diet.

Keto Crockpot Steak and Cauliflower Rice

This keto crockpot steak and cauliflower rice recipe is a complete meal in one. The tender steak pairs wonderfully with the light, fluffy cauliflower rice, creating a low-carb alternative to traditional steak and rice dishes. It’s an easy, one-pot meal that’s both flavorful and filling.

Ingredients:

• 2 lbs steak (flank steak, ribeye, or sirloin)
• 2 cups cauliflower rice
• 1/4 cup beef broth
• 1 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste

Instructions:

• Season the steak with salt and pepper.
• In the crockpot, pour the beef broth and place the steak inside.
• Add the minced garlic, thyme, and rosemary to the crockpot.
• Cover and cook on low for 6-8 hours or until the steak is tender.
• In a separate pan, heat olive oil and sauté the cauliflower rice until lightly browned.
• Serve the steak on a bed of cauliflower rice with the juices from the crockpot.

This keto crockpot steak with cauliflower rice is a hearty and delicious low-carb meal. The cauliflower rice provides a perfect base for the tender steak, and the seasoning makes it an unforgettable dish. It’s a great way to enjoy a classic steak dinner while staying within your keto macros.

Keto Crockpot Steak with Blue Cheese Butter

For blue cheese lovers, this keto crockpot steak with blue cheese butter is a perfect indulgence. The rich, creamy blue cheese butter adds a savory and tangy element that takes the steak to the next level. With minimal effort, this dish becomes a gourmet keto-friendly meal that will impress.

Ingredients:

• 2 lbs steak (your preferred cut, such as ribeye or sirloin)
• 4 tbsp unsalted butter, softened
• 3 tbsp crumbled blue cheese
• 1 tbsp fresh parsley, chopped
• 1 tbsp garlic powder
• Salt and pepper to taste

Instructions:

• Season the steak with salt, pepper, and garlic powder.
• Place the steak in the crockpot and cover it.
• Cook on low for 6-8 hours or until the steak is tender.
• In a bowl, mix together the softened butter, blue cheese, and chopped parsley.
• Once the steak is done, slice it and top with the blue cheese butter.

This keto crockpot steak with blue cheese butter is a rich and flavorful dish that’s perfect for those who enjoy bold flavors. The creamy blue cheese butter melts beautifully on the tender steak, creating a decadent meal that’s ideal for a special dinner or a treat-yourself moment. Pair it with a side of sautéed spinach or roasted Brussels sprouts for a complete low-carb meal.

Keto Crockpot Steak with Tomato Basil Sauce

This keto crockpot steak with tomato basil sauce is a flavorful and refreshing dish that combines tender steak with a tangy tomato sauce infused with aromatic basil. Slow-cooked to perfection, the steak becomes incredibly tender while absorbing the rich flavors of the sauce, making it a delightful low-carb meal for any occasion.

Ingredients:

• 2 lbs steak (sirloin or flank steak)
• 2 cups crushed tomatoes
• 1/4 cup fresh basil, chopped
• 2 tbsp olive oil
• 1 garlic clove, minced
• 1 tsp oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

• Season the steak with salt and pepper.
• Heat olive oil in a pan and sear the steak on both sides until browned.
• In a separate bowl, combine crushed tomatoes, garlic, basil, oregano, salt, and pepper.
• Place the seared steak in the crockpot and pour the tomato basil sauce over it.
• Cover and cook on low for 6-8 hours or until the steak is tender.
• Serve the steak topped with extra basil and a drizzle of the tomato sauce.

This keto crockpot steak with tomato basil sauce is a wonderful balance of savory and tangy flavors. The sauce enhances the steak’s natural tenderness and flavor, while the slow-cooking process ensures the meat absorbs all the seasonings. It’s a great option for anyone craving a flavorful meal that’s easy to make and fits within a keto diet.

Keto Crockpot Steak with Creamy Spinach Sauce

If you’re looking for a rich, creamy, and savory keto-friendly dish, this keto crockpot steak with creamy spinach sauce is the perfect choice. The creamy sauce, made with spinach and heavy cream, complements the tender steak beautifully, creating a comforting, flavorful meal that’s both hearty and low-carb.

Ingredients:

• 2 lbs steak (ribeye or sirloin)
• 3 cups fresh spinach
• 1 cup heavy cream
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper to taste
• 2 tbsp grated Parmesan cheese

Instructions:

• Season the steak with salt, pepper, garlic powder, and onion powder.
• Heat olive oil in a skillet and sear the steak on both sides until browned.
• Place the steak in the crockpot.
• In the same skillet, add spinach and sauté until wilted, then pour in the heavy cream and stir in the Parmesan cheese.
• Pour the creamy spinach mixture over the steak in the crockpot.
• Cover and cook on low for 6-8 hours until the steak is tender.
• Serve the steak topped with extra creamy spinach sauce.

This keto crockpot steak with creamy spinach sauce is an indulgent meal that’s still low-carb. The creamy spinach sauce is rich, flavorful, and complements the juicy steak perfectly. It’s a great option for anyone craving comfort food on a keto diet while keeping things healthy and satisfying.

Keto Crockpot Steak with Lemon Herb Butter

For a fresh and zesty twist on classic steak, try this keto crockpot steak with lemon herb butter. The bright citrus notes from the lemon, combined with the fragrant herbs, elevate the flavor of the tender steak. Slow-cooked to perfection, this dish is light yet full of flavor, making it an excellent low-carb option for any meal.

Ingredients:

• 2 lbs steak (ribeye, flank steak, or sirloin)
• 4 tbsp unsalted butter, softened
• 1 lemon, zest and juice
• 1 tsp thyme
• 1 tsp rosemary
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

• Season the steak with salt and pepper.
• Place the steak in the crockpot and cook on low for 6-8 hours until tender.
• In a small bowl, combine the softened butter, lemon zest, lemon juice, thyme, rosemary, salt, and pepper.
• Once the steak is done, remove it from the crockpot and rest for a few minutes.
• Spread the lemon herb butter over the steak and serve.

This keto crockpot steak with lemon herb butter brings a fresh and flavorful twist to your meal. The tanginess of the lemon and the freshness of the herbs create a vibrant contrast to the richness of the slow-cooked steak, offering a balanced and delicious dish that’s perfect for keto dieters.

Keto Crockpot Steak with Roasted Garlic Cream Sauce

This keto crockpot steak with roasted garlic cream sauce is an indulgent yet low-carb meal that brings together the savory richness of roasted garlic with the creaminess of a luscious sauce. Slow-cooked steak becomes tender and juicy, while the roasted garlic cream sauce adds a velvety finish that makes each bite an unforgettable experience.

Ingredients:

• 2 lbs steak (flank steak or ribeye)
• 1 head garlic
• 1 cup heavy cream
• 2 tbsp butter
• 1 tsp thyme
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

• Preheat the oven to 400°F. Cut the top off the garlic head, drizzle with olive oil, and wrap in foil. Roast in the oven for 30-40 minutes until soft.
• Season the steak with salt and pepper.
• Place the steak in the crockpot and cook on low for 6-8 hours.
• Once the garlic is roasted, squeeze the cloves out of the skin into a bowl and mash them.
• In a saucepan, melt butter, add the roasted garlic, and sauté for a minute.
• Stir in the heavy cream and thyme, simmering until the sauce thickens.
• Pour the roasted garlic cream sauce over the cooked steak and serve.

This keto crockpot steak with roasted garlic cream sauce is a rich and luxurious dish that will satisfy your cravings for something decadent while keeping things low-carb. The roasted garlic adds depth and sweetness to the creamy sauce, making this steak an extraordinary meal that’s both comforting and sophisticated.

Keto Crockpot Steak with Cilantro Lime Butter

This keto crockpot steak with cilantro lime butter is a zesty and flavorful dish that combines the bold flavors of lime and cilantro with tender, slow-cooked steak. The butter adds richness while the lime gives a refreshing burst, making this a delicious and low-carb option that’s perfect for any occasion.

Ingredients:

• 2 lbs steak (flank steak or sirloin)
• 4 tbsp unsalted butter, softened
• 1 lime, zest and juice
• 1/4 cup fresh cilantro, chopped
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

• Season the steak with salt, pepper, and garlic powder.
• Place the steak in the crockpot and cook on low for 6-8 hours until tender.
• In a bowl, mix together the softened butter, lime zest, lime juice, cilantro, salt, and pepper.
• Once the steak is done, remove it from the crockpot and let it rest.
• Spread the cilantro lime butter over the steak before serving.

This keto crockpot steak with cilantro lime butter is a vibrant and flavorful meal that adds a refreshing twist to the richness of the steak. The cilantro and lime give the dish a unique zest that makes it stand out, providing a delicious and refreshing option for those following a keto lifestyle.

Keto Crockpot Steak with Mushrooms and Creamy Parmesan Sauce

This keto crockpot steak with mushrooms and creamy Parmesan sauce is an indulgent, hearty dish that combines the rich flavors of steak and mushrooms with a creamy, cheesy sauce. Slow-cooked to perfection, the steak becomes incredibly tender, while the mushrooms and Parmesan sauce add richness and depth of flavor.

Ingredients:

• 2 lbs steak (ribeye or sirloin)
• 2 cups sliced mushrooms (button or cremini)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tbsp butter
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

• Season the steak with salt, pepper, and garlic powder.
• Place the steak in the crockpot and top with sliced mushrooms.
• In a saucepan, melt butter and sauté the mushrooms until browned.
• Add heavy cream and Parmesan cheese, stirring until the sauce thickens.
• Pour the creamy Parmesan sauce over the steak and mushrooms.
• Cover and cook on low for 6-8 hours until the steak is tender.
• Serve the steak topped with the creamy mushroom Parmesan sauce.

This keto crockpot steak with mushrooms and creamy Parmesan sauce is the perfect dish for anyone who enjoys rich, comforting flavors. The creamy Parmesan sauce elevates the tender steak, while the mushrooms add an earthy depth to the dish. It’s a deliciously indulgent low-carb meal that will keep you satisfied and on track with your keto goals.

Keto Crockpot Steak with Peppercorn Cream Sauce

This keto crockpot steak with peppercorn cream sauce is a classic, rich, and indulgent meal perfect for anyone looking for a hearty dish that’s both flavorful and keto-friendly. The creamy peppercorn sauce adds depth and a little kick to the tender steak, making it a perfect option for a satisfying low-carb dinner. The slow-cooked steak, infused with the peppery cream sauce, results in a delicious meal that feels like a special treat.

Ingredients:

• 2 lbs steak (ribeye or sirloin)
• 1 cup heavy cream
• 2 tbsp butter
• 2 tbsp cracked black peppercorns
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• Salt to taste

Instructions:

• Season the steak with salt and garlic powder.
• Place the steak in the crockpot and cook on low for 6-8 hours until the steak is tender.
• In a pan, melt butter over medium heat and sauté the cracked black peppercorns for a minute to release their aroma.
• Add the heavy cream and Worcestershire sauce, then simmer until the sauce thickens.
• Once the steak is done, pour the creamy peppercorn sauce over the steak and serve.

This keto crockpot steak with peppercorn cream sauce is a bold and comforting dish that elevates a simple steak dinner with its creamy, peppery sauce. The slow cooking process allows the steak to become perfectly tender while soaking up the flavors of the sauce, making this dish a flavorful and satisfying meal that’s perfect for any occasion.

Keto Crockpot Steak with Zucchini Noodles

For a light, healthy, and low-carb meal, this keto crockpot steak with zucchini noodles is a great option. The juicy, tender steak pairs beautifully with the fresh, crunchy zucchini noodles, creating a meal that’s both satisfying and refreshing. The flavors of the steak infuse the zucchini noodles, making every bite a perfect balance of savory and fresh.

Ingredients:

• 2 lbs steak (flank steak or sirloin)
• 2 zucchinis, spiralized into noodles
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1/4 cup beef broth
• 1 tbsp lemon juice
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

• Season the steak with salt and pepper.
• Place the steak in the crockpot and pour in the beef broth.
• Cook on low for 6-8 hours until the steak is tender.
• While the steak is cooking, heat olive oil in a pan and sauté the garlic for 1 minute.
• Add the zucchini noodles to the pan and sauté for 2-3 minutes until they are tender.
• Once the steak is done, slice it and serve over the zucchini noodles.
• Drizzle with lemon juice and garnish with fresh parsley.

This keto crockpot steak with zucchini noodles is a lighter alternative to traditional steak and potatoes. The zucchini noodles provide a refreshing contrast to the rich flavors of the steak, while the beef broth adds extra moisture and depth. It’s a fantastic choice for anyone looking to keep their meal light yet still packed with flavor.

Keto Crockpot Steak with Pesto Cream Sauce

For a keto-friendly dish that’s bursting with flavor, this keto crockpot steak with pesto cream sauce is a perfect choice. The fresh basil pesto pairs beautifully with the creamy sauce, creating a flavorful topping for the tender, slow-cooked steak. It’s a great option for those who love bold flavors and want a satisfying low-carb meal.

Ingredients:

• 2 lbs steak (ribeye or sirloin)
• 1 cup heavy cream
• 1/4 cup fresh basil pesto
• 2 tbsp butter
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

• Season the steak with salt, pepper, and garlic powder.
• Place the steak in the crockpot and cook on low for 6-8 hours until the steak is tender.
• In a small pan, melt butter over medium heat.
• Add the heavy cream and pesto, stirring to combine and simmer until the sauce thickens.
• Once the steak is done, pour the pesto cream sauce over the steak and serve.

This keto crockpot steak with pesto cream sauce is a vibrant, indulgent dish that’s sure to impress. The basil pesto adds a fresh, herby note that complements the creamy sauce perfectly, creating a rich and flavorful topping for the steak. It’s a great option for anyone looking to add some variety to their keto meal plan while still keeping things low-carb and satisfying.

Keto Crockpot Steak with Mustard Cream Sauce

This keto crockpot steak with mustard cream sauce is a bold and creamy dish that combines the rich flavor of steak with a tangy mustard sauce. The creaminess of the sauce balances out the heat from the mustard, making it a perfect topping for the tender steak. Slow-cooked to perfection, the steak is juicy and flavorful, while the mustard cream sauce provides a unique twist.

Ingredients:

• 2 lbs steak (flank or ribeye)
• 1 cup heavy cream
• 2 tbsp Dijon mustard
• 1 tbsp butter
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

• Season the steak with salt, pepper, and garlic powder.
• Place the steak in the crockpot and cook on low for 6-8 hours until tender.
• In a pan, melt butter over medium heat and whisk in Dijon mustard and heavy cream.
• Simmer the sauce until it thickens and coats the back of a spoon.
• Once the steak is cooked, pour the mustard cream sauce over the steak and serve.

This keto crockpot steak with mustard cream sauce is a flavorful and indulgent dish that adds a tangy kick to your meal. The creamy mustard sauce complements the tenderness of the steak beautifully, creating a satisfying and savory low-carb meal that’s full of flavor.

Keto Crockpot Steak with Avocado Cream Sauce

For a refreshing and creamy twist on your traditional steak, this keto crockpot steak with avocado cream sauce is an excellent choice. The avocado cream sauce adds a smooth and creamy texture with a mild, rich flavor that perfectly balances the tender steak. The slow cooking process ensures that the steak is incredibly tender, while the avocado cream sauce offers a fresh contrast.

Ingredients:

• 2 lbs steak (sirloin or ribeye)
• 1 avocado, mashed
• 1/2 cup sour cream
• 2 tbsp lime juice
• 1/4 cup cilantro, chopped
• Salt and pepper to taste

Instructions:

• Season the steak with salt and pepper.
• Place the steak in the crockpot and cook on low for 6-8 hours until tender.
• In a bowl, mash the avocado and mix with sour cream, lime juice, cilantro, salt, and pepper to create the avocado cream sauce.
• Once the steak is done, slice it and top with the avocado cream sauce.

This keto crockpot steak with avocado cream sauce is a light, creamy, and flavorful dish that brings together the richness of the avocado with the juicy steak. The freshness of the lime and cilantro adds a zesty finish to the sauce, making this dish perfect for anyone looking for a refreshing yet filling low-carb meal.

Keto Crockpot Steak with Horseradish Cream Sauce

This keto crockpot steak with horseradish cream sauce is a bold, flavorful meal that combines the richness of steak with the sharp, tangy flavor of horseradish. The creamy horseradish sauce complements the tender steak perfectly, making this a great low-carb option for those who enjoy a little extra spice in their meals.

Ingredients:

• 2 lbs steak (flank steak or ribeye)
• 1 cup heavy cream
• 2 tbsp prepared horseradish
• 1 tbsp Dijon mustard
• 2 tbsp butter
• Salt and pepper to taste

Instructions:

• Season the steak with salt and pepper.
• Place the steak in the crockpot and cook on low for 6-8 hours until tender.
• In a small pan, melt butter over medium heat.
• Add heavy cream, horseradish, and Dijon mustard, then simmer until the sauce thickens.
• Once the steak is done, pour the horseradish cream sauce over the steak and serve.

This keto crockpot steak with horseradish cream sauce is a tangy and creamy dish that adds a sharp kick to the tender, slow-cooked steak. The heat from the horseradish balances the richness of the cream, creating a unique and flavorful sauce that makes this steak a standout meal.

Note: More recipes are coming soon!