29+ Tasty Keto Crockpot Whole Chicken Recipes to Warm Your Soul

Are you looking for delicious, low-carb meals that are easy to make and full of flavor?

Look no further than keto crockpot whole chicken recipes!

These recipes are perfect for busy days when you want to come home to a comforting, tasty, and keto-friendly dinner.

The beauty of using a crockpot is that it allows you to slow-cook the chicken, locking in moisture and infusing it with all the incredible flavors of herbs, spices, and marinades.

Whether you’re craving bold flavors like Cajun or something fresh like lemon thyme, there’s a keto crockpot chicken recipe for everyone.

In this article, we’ve gathered 29+ mouthwatering keto crockpot whole chicken recipes that are not only easy to prepare but also packed with flavor.

Let’s dive in and explore these perfect low-carb meals!

29+ Tasty Keto Crockpot Whole Chicken Recipes to Warm Your Soul

Keto crockpot whole chicken recipes are a fantastic way to simplify your meal prep while enjoying flavorful, tender chicken.

These recipes allow you to experiment with different herbs, spices, and marinades, making each meal exciting and new.

With the crockpot doing most of the work for you, you can enjoy more time with family or focus on other tasks while your meal slowly cooks to perfection.

From zesty lemon thyme to smoky barbecue, these recipes prove that eating keto doesn’t mean sacrificing taste or variety.

So why not try a new recipe today and discover your next favorite keto chicken dinner?

Garlic Herb Butter Keto Crockpot Whole Chicken

This recipe brings out the natural flavors of chicken with a savory garlic herb butter seasoning. Perfect for keto enthusiasts, it delivers a juicy, tender chicken with minimal carbs. Slow-cooked to perfection, this dish will fill your home with mouthwatering aromas. It’s a great way to prepare a wholesome, satisfying meal without compromising your diet goals.

Ingredients:

• 1 whole chicken (3–4 lbs)
• 4 tbsp unsalted butter, softened
• 4 cloves garlic, minced
• 1 tbsp dried rosemary
• 1 tbsp dried thyme
• 1 tsp paprika
• 1 tsp sea salt
• ½ tsp black pepper
• 1 lemon, halved
• 1 onion, quartered

Instructions:

• Pat the chicken dry with paper towels and remove any giblets.
• Mix softened butter, minced garlic, rosemary, thyme, paprika, salt, and pepper in a bowl.
• Gently loosen the skin of the chicken and spread the herb butter underneath and over the skin.
• Stuff the cavity with halved lemon and onion.
• Place the chicken in the crockpot, breast-side up.
• Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the internal temperature reaches 165°F (75°C).
• Carefully remove the chicken and let it rest for 10 minutes before carving.

Juicy, buttery, and infused with fragrant herbs, this garlic herb butter chicken is a versatile dish. It pairs well with roasted vegetables or a fresh salad for a balanced keto meal.

Lemon Pepper Keto Crockpot Whole Chicken

Lemon and pepper create a classic combination that elevates the natural flavors of this keto-friendly whole chicken. Slow-cooked to tender perfection, the citrusy aroma pairs beautifully with the savory notes of black pepper, making it a delightful main course for any occasion.

Ingredients:

• 1 whole chicken (3–4 lbs)
• 3 tbsp olive oil
• 2 lemons, juiced and zested
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp black pepper
• 1½ tsp sea salt
• 1 tsp dried parsley
• 4 garlic cloves, smashed

Instructions:

• Rinse and pat the chicken dry. Remove giblets if present.
• Mix olive oil, lemon juice, zest, garlic powder, onion powder, black pepper, salt, and parsley in a bowl.
• Rub the mixture all over the chicken, including under the skin.
• Stuff the cavity with the smashed garlic cloves.
• Place the chicken in the crockpot, breast-side up.
• Cover and cook on low for 6–8 hours or on high for 3–4 hours, ensuring the internal temperature reaches 165°F (75°C).
• Carefully remove and let it rest for 10 minutes before slicing.

This lemon pepper chicken is bright and zesty, perfect for pairing with cauliflower rice or steamed asparagus. Its light, fresh flavors make it a keto-friendly favorite.

Cajun-Spiced Keto Crockpot Whole Chicken

This Cajun-spiced chicken is a flavorful option for those who love bold, smoky, and spicy dishes. Packed with low-carb spices, this recipe is perfect for meal prep or family dinners. The slow-cooking process ensures a tender, juicy chicken bursting with flavor.

Ingredients:

• 1 whole chicken (3–4 lbs)
• 3 tbsp Cajun seasoning
• 2 tbsp olive oil
• 1 tsp smoked paprika
• ½ tsp cayenne pepper (optional)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1½ tsp sea salt
• 1 onion, sliced

Instructions:

• Pat the chicken dry and remove any giblets.
• Combine Cajun seasoning, olive oil, paprika, cayenne pepper (if using), garlic powder, onion powder, and salt in a bowl.
• Rub the spice mixture generously over the chicken, including under the skin.
• Arrange the sliced onion at the bottom of the crockpot and place the chicken on top.
• Cover and cook on low for 6–8 hours or on high for 3–4 hours until the internal temperature is 165°F (75°C).
• Carefully remove and let the chicken rest for 10 minutes before carving.

Bold, spicy, and irresistibly delicious, this Cajun-spiced chicken pairs wonderfully with keto-friendly mashed cauliflower or sautéed zucchini noodles. It’s a flavor-packed dish that will keep you coming back for more!

Balsamic Glazed Keto Crockpot Whole Chicken

This balsamic glazed chicken combines rich, tangy balsamic vinegar with savory seasonings to create a truly delicious and keto-friendly meal. The slow-cooking method allows the flavors to meld together perfectly, leaving the chicken tender and infused with a slightly sweet, vinegar-based glaze. A great option for anyone looking for a savory yet subtly sweet dish on their keto journey.

Ingredients:

• 1 whole chicken (3–4 lbs)
• ¼ cup balsamic vinegar
• 3 tbsp olive oil
• 2 tbsp Dijon mustard
• 1 tbsp garlic powder
• 1 tbsp dried basil
• 1 tsp salt
• 1 tsp black pepper
• 1 onion, quartered

Instructions:

• Rinse the chicken and pat it dry, removing any giblets.
• In a bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, garlic powder, basil, salt, and pepper.
• Rub the mixture over the chicken, making sure to coat it evenly, including under the skin.
• Stuff the cavity of the chicken with quartered onion.
• Place the chicken in the crockpot, breast-side up.
• Cover and cook on low for 6–8 hours or on high for 3–4 hours until the internal temperature reaches 165°F (75°C).
• Once done, remove the chicken and let it rest for 10 minutes before carving.

This balsamic glazed chicken is perfect when paired with sautéed greens or a side of roasted mushrooms. Its tangy-sweet flavor profile is irresistible, making it an ideal dish for a keto-friendly family meal or special occasion.

Spicy Buffalo Keto Crockpot Whole Chicken

For those who love bold, spicy flavors, this buffalo chicken recipe is a great way to enjoy your keto diet while satisfying your cravings. The slow-cooking method locks in the heat and keeps the chicken moist, while the spicy buffalo sauce creates an irresistible flavor profile. Whether you serve it on its own or with a side of keto-friendly celery sticks, this dish is sure to be a hit.

Ingredients:

• 1 whole chicken (3–4 lbs)
• ¼ cup hot sauce (preferably sugar-free)
• 2 tbsp olive oil
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp paprika
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp butter (optional for extra richness)

Instructions:

• Rinse and dry the chicken, removing any giblets.
• In a small bowl, mix the hot sauce, olive oil, garlic powder, onion powder, paprika, salt, and pepper.
• Rub the sauce mixture all over the chicken, ensuring it’s evenly coated, including under the skin.
• Place the chicken in the crockpot and drizzle with the optional butter for added richness.
• Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the internal temperature reaches 165°F (75°C).
• Remove the chicken and let it rest for 10 minutes before carving.

The spicy buffalo flavor brings excitement to your keto meals, and the chicken is tender and juicy with every bite. For a complete meal, serve with a side of celery and keto-friendly ranch dressing for dipping.

Herbed Lemon Keto Crockpot Whole Chicken

This herbed lemon chicken is light, fresh, and full of aromatic flavors. The combination of fresh lemon and herbs provides a bright, zesty flavor that complements the tender, slow-cooked chicken. A perfect dish for keto followers who want a refreshing, flavorful meal that’s both nutritious and satisfying. The lemon not only enhances the flavor but also adds a burst of vitamin C, making it a wholesome choice.

Ingredients:

• 1 whole chicken (3–4 lbs)
• 2 lemons, halved
• 3 tbsp olive oil
• 2 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp garlic powder
• 1 tsp salt
• 1 tsp black pepper
• 1 onion, quartered

Instructions:

• Pat the chicken dry and remove any giblets.
• Rub the chicken with olive oil and season with garlic powder, salt, pepper, and fresh herbs.
• Stuff the chicken cavity with halved lemons and quartered onion.
• Place the chicken in the crockpot, breast-side up.
• Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the chicken reaches an internal temperature of 165°F (75°C).
• Carefully remove the chicken from the crockpot and let it rest for 10 minutes before slicing.

The herbed lemon chicken is a refreshing and simple dish that is perfect for any occasion. Serve it with a side of roasted vegetables or a crisp green salad to complete the meal. It’s light yet full of flavor, making it a fantastic option for anyone on a keto diet.

Sundried Tomato and Basil Keto Crockpot Whole Chicken

Sundried tomatoes and basil make a mouthwatering combination that infuses the chicken with Mediterranean flavors. This slow-cooked chicken recipe is bursting with savory richness from the tomatoes and the aromatic essence of fresh basil. It’s a great way to enjoy a flavorful, keto-friendly meal that’s easy to prepare and perfect for family dinners.

Ingredients:

• 1 whole chicken (3–4 lbs)
• ½ cup sundried tomatoes in olive oil, drained and chopped
• 3 tbsp olive oil
• 2 tbsp fresh basil, chopped
• 1 tbsp garlic powder
• 1 tsp salt
• 1 tsp black pepper
• 1 onion, quartered

Instructions:

• Rinse and pat the chicken dry, removing any giblets.
• In a bowl, combine sundried tomatoes, olive oil, basil, garlic powder, salt, and pepper.
• Rub the mixture all over the chicken, making sure to coat it under the skin as well.
• Stuff the cavity with quartered onion for added flavor.
• Place the chicken in the crockpot, breast-side up.
• Cover and cook on low for 6–8 hours or on high for 3–4 hours until the chicken reaches an internal temperature of 165°F (75°C).
• Remove the chicken from the crockpot and let it rest for 10 minutes before carving.

This sundried tomato and basil chicken is both flavorful and satisfying. It pairs wonderfully with a side of cauliflower mash or a Greek salad, making for a delicious and keto-friendly Mediterranean meal.

Smoked Paprika and Onion Keto Crockpot Whole Chicken

For a smokier flavor, this smoked paprika and onion chicken recipe adds depth to the tender meat. The slow cooking process infuses the chicken with a rich, slightly smoky flavor from the paprika, along with savory notes from the onion. It’s an easy-to-make, keto-friendly dish that’s perfect for a cozy dinner.

Ingredients:

• 1 whole chicken (3–4 lbs)
• 3 tbsp smoked paprika
• 2 tbsp olive oil
• 1 tbsp garlic powder
• 1 tsp onion powder
• 1½ tsp salt
• 1 tsp black pepper
• 1 onion, sliced

Instructions:

• Rinse and pat the chicken dry, removing giblets if present.
• In a small bowl, combine smoked paprika, olive oil, garlic powder, onion powder, salt, and pepper.
• Rub the mixture all over the chicken, ensuring an even coat.
• Layer the bottom of the crockpot with sliced onion, then place the chicken on top.
• Cover and cook on low for 6–8 hours or on high for 3–4 hours until the internal temperature reaches 165°F (75°C).
• Let the chicken rest for 10 minutes before carving.

This smoked paprika and onion chicken is a deliciously smoky and savory option that pairs perfectly with a side of roasted vegetables or a fresh garden salad. The bold flavors make it a satisfying and filling keto-friendly meal.

Coconut Curry Keto Crockpot Whole Chicken

For those who enjoy a bit of spice and exotic flavors, this coconut curry whole chicken recipe will take your taste buds on a flavorful journey. The creamy coconut milk combines with curry spices to create a rich sauce that perfectly complements the tender, juicy chicken. It’s a hearty, satisfying dish that’s perfect for your keto meal plan.

Ingredients:

• 1 whole chicken (3–4 lbs)
• 1 cup canned coconut milk
• 2 tbsp curry powder
• 1 tbsp garlic powder
• 1 tsp ginger powder
• 1 tsp salt
• 1 tsp black pepper
• 1 onion, quartered

Instructions:

• Rinse and dry the chicken, removing giblets if needed.
• In a bowl, whisk together coconut milk, curry powder, garlic powder, ginger powder, salt, and pepper.
• Pour the curry mixture over the chicken, ensuring it’s evenly coated.
• Stuff the chicken cavity with quartered onion for added flavor.
• Place the chicken in the crockpot and cover.
• Cook on low for 6–8 hours or on high for 3–4 hours, until the chicken reaches 165°F (75°C).
• Let the chicken rest for 10 minutes before carving.

The coconut curry chicken is creamy, aromatic, and rich with flavors. It’s perfect for a cozy dinner, and pairing it with a side of cauliflower rice or sautéed spinach will complete the meal while keeping it keto-friendly.

Rosemary and Garlic Keto Crockpot Whole Chicken

This rosemary and garlic chicken recipe is a classic and flavorful choice for anyone looking to enjoy a hearty keto meal. The slow-cooking method allows the chicken to absorb the aromatic flavors of fresh rosemary and garlic, infusing every bite with a savory, comforting essence. The garlic provides richness, while the rosemary adds a fragrant, earthy note, making it an ideal dish for a cozy dinner or a special family gathering.

Ingredients:

• 1 whole chicken (3–4 lbs)
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1 tsp black pepper
• 1 lemon, halved

Instructions:

• Rinse and pat the chicken dry, removing giblets.
• In a bowl, combine olive oil, minced garlic, fresh rosemary, garlic powder, onion powder, salt, and pepper.
• Rub the seasoning mixture generously over the chicken, including under the skin.
• Stuff the cavity with halved lemon for extra flavor.
• Place the chicken in the crockpot, breast-side up.
• Cover and cook on low for 6–8 hours or on high for 3–4 hours until the chicken reaches an internal temperature of 165°F (75°C).
• Once done, remove the chicken and let it rest for 10 minutes before carving.

The rosemary and garlic chicken is a timeless recipe that always delivers a rich, flavorful result. Pair it with roasted vegetables or a light green salad to complete the meal. The combination of savory herbs and tender chicken makes it a go-to option for a keto-friendly dinner that’s both comforting and satisfying.

Cilantro Lime Keto Crockpot Whole Chicken

If you’re craving a fresh and zesty chicken recipe, this cilantro lime dish is the perfect choice. The citrusy lime and fragrant cilantro create a bright and refreshing flavor profile that elevates the chicken. Slow-cooked to perfection, the chicken absorbs the tangy lime and herbaceous cilantro, making each bite bursting with flavor. It’s a wonderful option for a keto meal that’s light, refreshing, and packed with deliciousness.

Ingredients:

• 1 whole chicken (3–4 lbs)
• 3 tbsp olive oil
• 2 limes, juiced and zested
• 2 tbsp fresh cilantro, chopped
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cumin
• 1 tsp salt
• 1 tsp black pepper

Instructions:

• Rinse the chicken and pat it dry. Remove any giblets if present.
• In a small bowl, whisk together olive oil, lime juice, lime zest, chopped cilantro, garlic powder, onion powder, cumin, salt, and pepper.
• Rub the mixture generously all over the chicken, including under the skin.
• Place the chicken in the crockpot and cover.
• Cook on low for 6–8 hours or on high for 3–4 hours until the chicken reaches an internal temperature of 165°F (75°C).
• Let the chicken rest for 10 minutes before carving.

This cilantro lime chicken is vibrant and flavorful, making it a perfect choice for a keto-friendly meal. The freshness of the lime and cilantro pairs beautifully with roasted cauliflower or a keto-friendly avocado salad. It’s a light, bright dish that’s perfect for any time of the year.

Cinnamon Apple Keto Crockpot Whole Chicken

This unique cinnamon apple recipe combines the warm flavors of cinnamon with the subtle sweetness of apples, creating a fragrant and slightly sweet keto meal. The slow-cooked chicken absorbs these flavors beautifully, resulting in a tender, juicy bird with a hint of warmth and sweetness. This dish is perfect for cozy, fall-inspired meals while still staying within the keto guidelines.

Ingredients:

• 1 whole chicken (3–4 lbs)
• 2 apples, cored and sliced
• 1 tbsp cinnamon
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp salt
• 1 tsp black pepper
• 1 onion, quartered

Instructions:

• Rinse and pat the chicken dry, removing giblets.
• In a small bowl, mix cinnamon, olive oil, garlic powder, salt, and pepper.
• Rub the seasoning mixture over the chicken, making sure to coat it evenly, including under the skin.
• Stuff the cavity with the quartered onion and apple slices.
• Place the chicken in the crockpot, breast-side up, and arrange the remaining apple slices around it.
• Cover and cook on low for 6–8 hours or on high for 3–4 hours until the chicken reaches an internal temperature of 165°F (75°C).
• Let the chicken rest for 10 minutes before carving.

This cinnamon apple chicken offers a unique flavor that combines the savory chicken with a touch of sweetness. Serve it with a side of sautéed spinach or roasted Brussels sprouts to balance the dish. It’s a comforting, keto-friendly option that feels like a warm hug on a plate.

Greek-Inspired Keto Crockpot Whole Chicken

For those who love Mediterranean flavors, this Greek-inspired chicken brings together fragrant herbs like oregano and thyme, along with tangy lemon and garlic. The slow cooking process allows the chicken to soak in these Mediterranean flavors, resulting in a deliciously tender dish that’s both light and flavorful. It’s a perfect option for keto followers who crave something fresh and savory.

Ingredients:

• 1 whole chicken (3–4 lbs)
• 3 tbsp olive oil
• 2 lemons, juiced and zested
• 1 tbsp dried oregano
• 1 tbsp dried thyme
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1 tsp black pepper
• 1 onion, quartered

Instructions:

• Rinse the chicken and pat it dry, removing any giblets.
• In a bowl, mix olive oil, lemon juice, lemon zest, oregano, thyme, garlic powder, onion powder, salt, and pepper.
• Rub the mixture over the chicken, including under the skin.
• Stuff the chicken cavity with quartered onion.
• Place the chicken in the crockpot, breast-side up.
• Cover and cook on low for 6–8 hours or on high for 3–4 hours until the chicken reaches an internal temperature of 165°F (75°C).
• Remove the chicken and let it rest for 10 minutes before carving.

The Greek-inspired chicken is vibrant and herby, offering a taste of the Mediterranean. It pairs beautifully with a Greek salad or roasted vegetables, making it an ideal keto-friendly dish for a satisfying and flavorful meal.

Teriyaki Keto Crockpot Whole Chicken

If you enjoy a touch of Asian flavor, this teriyaki-inspired chicken is a fantastic choice. The rich, savory teriyaki sauce is balanced with a hint of sweetness, creating a deliciously tender chicken. Although traditional teriyaki sauce contains sugar, this version uses a sugar-free alternative, making it a keto-approved option for those craving that signature sweet-savory taste.

Ingredients:

• 1 whole chicken (3–4 lbs)
• ¼ cup sugar-free teriyaki sauce
• 2 tbsp olive oil
• 1 tbsp garlic powder
• 1 tsp ginger powder
• 1 tsp salt
• 1 tsp black pepper
• 1 onion, quartered

Instructions:

• Rinse and pat the chicken dry, removing giblets.
• In a bowl, whisk together sugar-free teriyaki sauce, olive oil, garlic powder, ginger powder, salt, and pepper.
• Rub the sauce mixture all over the chicken, ensuring it’s evenly coated.
• Stuff the chicken cavity with quartered onion.
• Place the chicken in the crockpot, breast-side up.
• Cover and cook on low for 6–8 hours or on high for 3–4 hours until the chicken reaches an internal temperature of 165°F (75°C).
• Let the chicken rest for 10 minutes before carving.

The teriyaki chicken is flavorful, tender, and perfect for those on a keto diet who still want to enjoy the umami of Asian-inspired flavors. Pair it with cauliflower rice or sautéed broccoli for a complete and keto-friendly meal.

Pumpkin Spice Keto Crockpot Whole Chicken

For a fall-inspired dish, this pumpkin spice chicken recipe is a perfect choice. The warm spices of cinnamon, nutmeg, and clove combine with the subtle sweetness of pumpkin, creating a comforting dish that’s both savory and sweet. It’s a great option for the cooler months when you’re looking for something hearty yet keto-friendly.

Ingredients:

• 1 whole chicken (3–4 lbs)
• ½ cup pumpkin puree
• 1 tbsp pumpkin spice
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1 tsp black pepper
• 1 onion, quartered

Instructions:

• Rinse the chicken and pat it dry, removing giblets.
• In a bowl, combine pumpkin puree, pumpkin spice, olive oil, garlic powder, onion powder, salt, and pepper.
• Rub the mixture over the chicken, including under the skin.
• Stuff the cavity with quartered onion.
• Place the chicken in the crockpot, breast-side up.
• Cover and cook on low for 6–8 hours or on high for 3–4 hours until the internal temperature reaches 165°F (75°C).
• Let the chicken rest for 10 minutes before carving.

This pumpkin spice chicken offers a warm, comforting flavor with a hint of sweetness, making it a unique and satisfying option for your keto diet. Pair it with roasted Brussels sprouts or a side of mashed cauliflower for a well-rounded and festive meal.

Chimichurri Keto Crockpot Whole Chicken

Chimichurri sauce, with its bright, tangy, and herbaceous profile, adds a burst of flavor to the whole chicken in this crockpot recipe. The mix of fresh parsley, garlic, and red wine vinegar creates an exciting contrast to the slow-cooked chicken, resulting in a vibrant and juicy meal. This dish is perfect for those who enjoy bold, fresh flavors while sticking to their keto diet.

Ingredients:

• 1 whole chicken (3–4 lbs)
• ½ cup fresh parsley, chopped
• 3 tbsp olive oil
• 2 tbsp red wine vinegar
• 1 tbsp garlic, minced
• 1 tbsp lemon juice
• 1 tsp oregano
• 1 tsp cumin
• 1 tsp salt
• 1 tsp black pepper

Instructions:

• Rinse and dry the chicken, removing any giblets.
• In a bowl, combine parsley, olive oil, red wine vinegar, garlic, lemon juice, oregano, cumin, salt, and pepper.
• Rub the chimichurri mixture all over the chicken, ensuring it’s coated evenly, including under the skin.
• Place the chicken in the crockpot, breast-side up.
• Cover and cook on low for 6–8 hours or on high for 3–4 hours until the chicken reaches an internal temperature of 165°F (75°C).
• Let the chicken rest for 10 minutes before carving.

This chimichurri chicken is full of fresh, vibrant flavors that make it stand out among traditional chicken dishes. The tangy, herbaceous sauce elevates the slow-cooked chicken, and when paired with a side of cauliflower rice or a light salad, it makes for a delightful keto meal.

Maple Dijon Keto Crockpot Whole Chicken

Sweet yet savory, the maple Dijon sauce infuses the chicken with a tangy and lightly sweet flavor. This keto-friendly version uses sugar-free maple syrup, making it a great option for anyone on a low-carb diet but still craving a bit of sweetness. The Dijon mustard adds a zesty kick, complementing the savory chicken in the most delicious way.

Ingredients:

• 1 whole chicken (3–4 lbs)
• ¼ cup sugar-free maple syrup
• 3 tbsp Dijon mustard
• 2 tbsp olive oil
• 1 tbsp garlic powder
• 1 tsp salt
• 1 tsp black pepper
• 1 onion, quartered

Instructions:

• Rinse and pat the chicken dry, removing any giblets.
• In a small bowl, whisk together the maple syrup, Dijon mustard, olive oil, garlic powder, salt, and pepper.
• Rub the sauce mixture all over the chicken, ensuring it’s evenly coated.
• Stuff the chicken cavity with quartered onion.
• Place the chicken in the crockpot, breast-side up.
• Cover and cook on low for 6–8 hours or on high for 3–4 hours until the chicken reaches an internal temperature of 165°F (75°C).
• Let the chicken rest for 10 minutes before carving.

The maple Dijon chicken is an excellent balance of savory and slightly sweet, offering a satisfying and flavorful meal. It pairs wonderfully with roasted vegetables or a crisp salad for a complete keto-friendly dish. The maple Dijon sauce adds an unexpected twist to the classic whole chicken.

Italian Herb Keto Crockpot Whole Chicken

This Italian herb chicken recipe is simple yet bursting with flavor. The combination of classic Italian seasonings like oregano, basil, and thyme creates a well-balanced herb mix that complements the tender chicken. Slow-cooked to perfection, this dish offers a great way to enjoy a flavorful, keto-friendly meal that everyone will love.

Ingredients:

• 1 whole chicken (3–4 lbs)
• 3 tbsp olive oil
• 1 tbsp dried oregano
• 1 tbsp dried basil
• 1 tbsp dried thyme
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1 tsp black pepper
• 1 onion, quartered

Instructions:

• Rinse and pat the chicken dry, removing giblets if necessary.
• In a small bowl, combine olive oil, oregano, basil, thyme, garlic powder, onion powder, salt, and pepper.
• Rub the seasoning mixture generously over the chicken, making sure to coat it under the skin.
• Stuff the chicken cavity with quartered onion.
• Place the chicken in the crockpot, breast-side up.
• Cover and cook on low for 6–8 hours or on high for 3–4 hours until the internal temperature reaches 165°F (75°C).
• Let the chicken rest for 10 minutes before carving.

The Italian herb chicken is a timeless and simple recipe that offers vibrant flavor without being overwhelming. Pair it with a side of roasted zucchini or sautéed spinach for a light, keto-friendly meal that feels like comfort food with an Italian twist.

Smoky Barbecue Keto Crockpot Whole Chicken

If you’re a fan of smoky, barbecue flavors, this keto-friendly version of barbecue chicken is a must-try. The smoky spices and sugar-free barbecue sauce make this dish both satisfying and compliant with your keto lifestyle. Slow cooking the chicken allows the flavors to penetrate deeply, resulting in a tender, juicy meal with all the flavors of a barbecue.

Ingredients:

• 1 whole chicken (3–4 lbs)
• ¼ cup sugar-free barbecue sauce
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp olive oil

Instructions:

• Rinse and dry the chicken, removing giblets if necessary.
• In a small bowl, mix together the sugar-free barbecue sauce, smoked paprika, garlic powder, onion powder, salt, and pepper.
• Rub the seasoning mixture over the chicken, making sure to coat it under the skin as well.
• Drizzle the chicken with olive oil for extra moisture.
• Place the chicken in the crockpot, breast-side up.
• Cover and cook on low for 6–8 hours or on high for 3–4 hours until the chicken reaches an internal temperature of 165°F (75°C).
• Let the chicken rest for 10 minutes before carving.

This smoky barbecue chicken is perfect for anyone who loves the rich, bold flavors of BBQ but needs a keto-friendly option. Serve it with a side of roasted cauliflower or a fresh coleslaw made with keto-friendly ingredients to complete your meal.

Lemon Thyme Keto Crockpot Whole Chicken

The bright, fresh flavors of lemon and thyme perfectly complement the juicy, slow-cooked chicken in this simple yet elegant recipe. The citrus from the lemon enhances the natural flavors of the chicken, while the thyme adds a mild, earthy flavor. This dish is ideal for a light, refreshing keto meal that still feels indulgent.

Ingredients:

• 1 whole chicken (3–4 lbs)
• 2 lemons, juiced and zested
• 3 tbsp olive oil
• 1 tbsp fresh thyme, chopped
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1 tsp black pepper

Instructions:

• Rinse and pat the chicken dry, removing giblets.
• In a bowl, mix together olive oil, lemon juice, lemon zest, fresh thyme, garlic powder, onion powder, salt, and pepper.
• Rub the mixture all over the chicken, including under the skin.
• Stuff the cavity with lemon halves for an extra burst of flavor.
• Place the chicken in the crockpot, breast-side up.
• Cover and cook on low for 6–8 hours or on high for 3–4 hours until the chicken reaches an internal temperature of 165°F (75°C).
• Let the chicken rest for 10 minutes before carving.

The lemon thyme chicken is a refreshing, herb-infused dish that is perfect for any season. Pair it with sautéed green beans or a simple cucumber salad for a light, keto-friendly meal that doesn’t compromise on flavor.

Cajun Spiced Keto Crockpot Whole Chicken

For those who love bold, spicy flavors, this Cajun spiced chicken recipe is sure to impress. The mixture of cayenne pepper, paprika, and other spices creates a fiery, smoky rub that pairs wonderfully with slow-cooked chicken. The result is a crispy, flavorful exterior and a tender, juicy interior. It’s a perfect option for a keto-friendly meal with a bit of heat.

Ingredients:

• 1 whole chicken (3–4 lbs)
• 2 tbsp olive oil
• 2 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp cayenne pepper
• 1 tsp thyme
• 1 tsp salt
• 1 tsp black pepper

Instructions:

• Rinse and dry the chicken, removing giblets.
• In a small bowl, mix together olive oil, paprika, garlic powder, onion powder, cayenne pepper, thyme, salt, and black pepper.
• Rub the spice mixture generously all over the chicken, including under the skin.
• Place the chicken in the crockpot, breast-side up.
• Cover and cook on low for 6–8 hours or on high for 3–4 hours until the chicken reaches an internal temperature of 165°F (75°C).
• Let the chicken rest for 10 minutes before carving.

The Cajun spiced chicken offers a perfect balance of heat and smokiness that makes every bite exciting. Serve it with keto-friendly sides such as cauliflower rice or a fresh avocado salad to balance the spices. It’s a flavorful, bold dish that’s sure to satisfy.

Note: More recipes are coming soon!