27+ Easy and Tasty Keto Crumble Recipes to Delight Your Guest

Keto diets are all about reducing carbs while still enjoying delicious, satisfying meals.

However, the challenge often lies in finding keto-friendly desserts that don’t compromise on flavor.

One dessert that stands out for its low-carb, yet indulgent nature, is the keto crumble.

Whether you’re craving something nutty, fruity, or even chocolatey, keto crumbles offer a guilt-free way to enjoy a sweet treat.

In this article, we’ll explore over 27 keto crumble recipes that will satisfy your sweet tooth while helping you stay on track with your keto lifestyle.

From cinnamon roll-inspired crumbles to tropical fruit variations, there’s a recipe here for every taste.

Each crumble is made with wholesome, keto-friendly ingredients, ensuring you can indulge without the carb overload.

Get ready to dive into these creative, flavorful crumbles that are perfect for breakfast, dessert, or anytime you need a keto-friendly snack.

27+ Easy and Tasty Keto Crumble Recipes to Delight Your Guest

Keto crumbles are a wonderful way to enjoy the flavors you love without sacrificing your low-carb goals.

With so many variations to choose from, you can experiment with different fruits, nuts, and spices to create the perfect crumble for every craving.

Whether you prefer a rich chocolate topping or a refreshing fruity base, these keto crumbles provide something for everyone.

So next time you’re looking for a sweet treat that aligns with your keto diet, remember these 27+ keto crumble recipes and indulge in a guilt-free dessert.

Coconut Almond Keto Crumble

This coconut almond keto crumble is a deliciously nutty and low-carb treat. It’s perfect for those craving something sweet but want to stay in ketosis. The combination of shredded coconut and crunchy almonds creates a perfect balance of flavor and texture. Whether you enjoy it as a topping for yogurt or as a standalone snack, this recipe will surely satisfy your cravings.

Ingredients:

• 1 cup almond flour
• ½ cup unsweetened shredded coconut
• ¼ cup melted butter
• 2 tablespoons erythritol (or preferred keto sweetener)
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

• Preheat your oven to 350°F (175°C).
• In a mixing bowl, combine almond flour, shredded coconut, erythritol, and salt.
• Add melted butter and vanilla extract to the dry ingredients and mix until crumbly.
• Spread the mixture evenly on a baking sheet lined with parchment paper.
• Bake for 10-12 minutes, stirring halfway through to ensure even browning.
• Remove from the oven when golden brown and let it cool completely.

This coconut almond keto crumble is versatile and can be stored for up to a week in an airtight container. Its sweet, nutty flavor makes it a delightful addition to your keto dessert repertoire.

Berry Walnut Keto Crumble

If you love berries and crave a low-carb dessert, this berry walnut keto crumble will steal your heart. Juicy, fresh berries combined with crunchy walnuts create a delightful balance of sweet and savory flavors. This is perfect for a cozy evening treat or a healthy snack to power through your day.

Ingredients:

• 1 cup fresh or frozen mixed berries
• ½ cup chopped walnuts
• ½ cup almond flour
• 3 tablespoons melted coconut oil
• 2 tablespoons erythritol or stevia
• 1 teaspoon cinnamon

Instructions:

• Preheat your oven to 375°F (190°C).
• Place the mixed berries in an oven-safe dish and sprinkle with a teaspoon of erythritol.
• In a separate bowl, mix almond flour, chopped walnuts, cinnamon, and the remaining erythritol.
• Add melted coconut oil to the dry mixture and combine until crumbly.
• Spread the crumble mixture evenly over the berries.
• Bake for 15-20 minutes until the topping is golden brown and the berries are bubbling.
• Let it cool slightly before serving.

This berry walnut keto crumble pairs beautifully with a dollop of whipped cream or a scoop of keto-friendly vanilla ice cream. It’s a crowd-pleaser and an easy way to enjoy dessert without breaking your carb limits.

Pumpkin Spice Pecan Keto Crumble

This pumpkin spice pecan keto crumble combines the warm, comforting flavors of fall with a nutty crunch. It’s perfect for a cozy dessert or a unique breakfast treat. The aroma of cinnamon and nutmeg paired with the buttery pecan topping will make this your new favorite keto recipe.

Ingredients:

• 1 cup pumpkin puree
• ½ cup almond flour
• ½ cup chopped pecans
• 3 tablespoons melted butter
• 2 tablespoons erythritol
• 1 teaspoon pumpkin pie spice
• Pinch of salt

Instructions:

• Preheat your oven to 350°F (175°C).
• Spread the pumpkin puree evenly in a small baking dish.
• In a mixing bowl, combine almond flour, chopped pecans, pumpkin pie spice, erythritol, and salt.
• Add melted butter and mix until the topping resembles coarse crumbs.
• Spread the crumble mixture over the pumpkin puree.
• Bake for 20-25 minutes or until the topping is golden brown.
• Let it cool slightly before serving.

This pumpkin spice pecan keto crumble is a great way to indulge in festive flavors while staying on track. Enjoy it warm with a sprinkle of cinnamon or pair it with a keto-friendly whipped topping for a luxurious treat.

Chocolate Hazelnut Keto Crumble

For anyone with a sweet tooth, this chocolate hazelnut keto crumble is a dream come true. The rich, decadent combination of cocoa and toasted hazelnuts delivers an irresistible flavor profile, while keeping things low in carbs. This crumble is perfect as a topping for your morning coffee or an afternoon snack, offering a delightful crunch and creamy chocolate goodness.

Ingredients:

• ¾ cup almond flour
• ¼ cup unsweetened cocoa powder
• ½ cup chopped hazelnuts
• 3 tablespoons butter, melted
• 2 tablespoons erythritol or your preferred keto sweetener
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

• Preheat your oven to 350°F (175°C).
• In a large bowl, mix almond flour, cocoa powder, chopped hazelnuts, and salt.
• Add erythritol, melted butter, and vanilla extract to the dry ingredients and mix until the dough forms a crumbly texture.
• Spread the mixture onto a baking sheet lined with parchment paper.
• Bake for 12-15 minutes, stirring halfway through to ensure even cooking.
• Allow the crumble to cool completely on the sheet before serving.

This chocolate hazelnut keto crumble is an absolute treat for chocolate lovers. It can be used as a topping for your favorite keto desserts or simply enjoyed as a standalone snack. Its deep, chocolatey flavor pairs beautifully with whipped cream or a cup of unsweetened almond milk, making it a great option for satisfying your sweet cravings while staying on track with your keto diet.

Lemon Blueberry Keto Crumble

This lemon blueberry keto crumble combines the refreshing citrusy tang of lemon with the sweetness of blueberries. The result is a light, fruity dessert that’s both refreshing and indulgent, without the carb load. Ideal for a mid-afternoon snack or a light dessert, this crumble captures the essence of summer in every bite.

Ingredients:

• 1 cup fresh or frozen blueberries
• 1 tablespoon lemon zest
• ½ cup almond flour
• 2 tablespoons coconut flour
• ¼ cup butter, melted
• 2 tablespoons erythritol
• 1 teaspoon lemon juice
• Pinch of salt

Instructions:

• Preheat your oven to 350°F (175°C).
• In an oven-safe dish, mix blueberries with lemon zest and lemon juice.
• In a separate bowl, combine almond flour, coconut flour, erythritol, and salt.
• Add melted butter to the dry mixture and stir until it forms a crumbly texture.
• Spread the crumble mixture evenly over the blueberries.
• Bake for 15-20 minutes or until the crumble is golden and the blueberries are bubbling.
• Let the crumble cool slightly before serving.

This lemon blueberry keto crumble is bursting with fresh flavors and a light, zesty finish. It’s a perfect treat for any time of the day, whether you want a refreshing snack or a delicious end to your meal. The combination of tangy lemon and sweet blueberries is sure to leave you craving more, and with its low-carb nature, you can enjoy it guilt-free.

Apple Cinnamon Keto Crumble

For a warm and comforting dessert, the apple cinnamon keto crumble is the perfect choice. While traditional apple crumbles may be off-limits on keto, this version uses apples flavored with cinnamon and a crunchy, buttery topping that mimics the classic dish. The result is a cozy, sweet dessert that tastes just like fall, without the carbs.

Ingredients:

• 1 medium apple, peeled and diced
• ½ cup almond flour
• ¼ cup chopped pecans
• 1 tablespoon cinnamon
• 3 tablespoons butter, melted
• 2 tablespoons erythritol
• Pinch of salt

Instructions:

• Preheat your oven to 350°F (175°C).
• Place the diced apple in an oven-safe dish and sprinkle with a little cinnamon.
• In a separate bowl, mix almond flour, chopped pecans, remaining cinnamon, erythritol, and salt.
• Add melted butter and mix until the topping resembles crumbs.
• Sprinkle the crumble mixture over the apples.
• Bake for 20-25 minutes, until the topping is golden and the apples are tender.
• Let the crumble cool slightly before serving.

This apple cinnamon keto crumble is a great way to enjoy the flavors of fall while sticking to your keto diet. The cinnamon enhances the sweetness of the apple without adding carbs, and the crunchy topping adds the perfect texture. It’s ideal for a warm dessert after dinner or as a special weekend treat.

Pistachio Coconut Keto Crumble

If you love pistachios, this keto crumble is a must-try. Combining the earthy flavor of pistachios with the richness of coconut, this crumble is a satisfying and low-carb dessert option. The toasted coconut adds a delightful crunch, and the crushed pistachios offer a unique, savory twist that complements the sweetness of the dish.

Ingredients:

• 1 cup unsweetened shredded coconut
• ½ cup pistachios, shelled and chopped
• ½ cup almond flour
• 3 tablespoons butter, melted
• 2 tablespoons erythritol
• Pinch of salt

Instructions:

• Preheat your oven to 350°F (175°C).
• In a mixing bowl, combine shredded coconut, chopped pistachios, almond flour, and salt.
• Add melted butter and erythritol, mixing until the dough forms a crumbly texture.
• Spread the mixture on a baking sheet lined with parchment paper.
• Bake for 10-12 minutes, stirring halfway through until the crumble is golden brown.
• Allow the crumble to cool completely before serving.

This pistachio coconut keto crumble is a flavorful and crunchy option for those looking to mix things up with their keto desserts. The combination of coconut and pistachio creates a nutty, satisfying treat that can be enjoyed on its own or as a topping for a keto-friendly ice cream or yogurt.

Strawberry Cheesecake Keto Crumble

This strawberry cheesecake keto crumble is like having cheesecake in crumble form! The tangy, creamy flavor of the cheesecake filling is paired with the sweet burst of strawberries and a crispy, buttery topping. It’s a perfect low-carb dessert for those who love cheesecake but want a simpler, more portable version of it.

Ingredients:

• 1 cup fresh or frozen strawberries, chopped
• ¾ cup almond flour
• ¼ cup cream cheese, softened
• 2 tablespoons butter, melted
• 2 tablespoons erythritol
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

• Preheat your oven to 350°F (175°C).
• In a small bowl, mix cream cheese, vanilla extract, and erythritol until smooth.
• Spread chopped strawberries in an oven-safe dish and top with the cream cheese mixture.
• In a separate bowl, combine almond flour, melted butter, and a pinch of salt.
• Sprinkle the almond flour mixture over the strawberries and cream cheese.
• Bake for 15-20 minutes, until the crumble topping is golden and crispy.
• Let it cool for a few minutes before serving.

This strawberry cheesecake keto crumble is a creamy, dreamy treat that satisfies your cheesecake cravings in a healthier, low-carb way. It’s the perfect combination of rich cheesecake flavor and fresh, fruity sweetness, making it an ideal dessert for any occasion.

Peanut Butter Chocolate Chip Keto Crumble

If you love peanut butter and chocolate together, this keto crumble will become your new go-to dessert. The peanut butter adds richness and creaminess, while the chocolate chips provide that classic sweetness we all crave. This dessert is perfect for satisfying a peanut butter and chocolate craving without straying from your keto diet.

Ingredients:

• ½ cup peanut butter (unsweetened, creamy)
• ¾ cup almond flour
• ¼ cup sugar-free chocolate chips
• 2 tablespoons butter, melted
• 2 tablespoons erythritol
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

• Preheat your oven to 350°F (175°C).
• In a bowl, mix almond flour, erythritol, and a pinch of salt.
• Add melted butter, peanut butter, and vanilla extract, mixing until a crumbly dough forms.
• Fold in the sugar-free chocolate chips.
• Spread the mixture evenly on a baking sheet lined with parchment paper.
• Bake for 12-15 minutes, stirring halfway through to ensure even cooking.
• Allow it to cool completely before serving.

This peanut butter chocolate chip keto crumble combines two fan-favorite flavors in a low-carb format. It’s perfect for snacking or as a dessert after a hearty meal. The combination of peanut butter’s creaminess and the crunchy chocolate chips creates an indulgent treat that’s still healthy and keto-friendly.

Maple Pecan Keto Crumble

This maple pecan keto crumble is a deliciously nutty and sweet dessert that brings the flavor of maple syrup and crunchy pecans together, while keeping things keto-friendly. The warm flavors of toasted pecans combined with a hint of maple make this crumble an indulgent treat, perfect for those cozy evenings or for an elevated breakfast option. It’s a low-carb alternative that doesn’t compromise on taste.

Ingredients:

• 1 cup pecans, chopped
• ½ cup almond flour
• 2 tablespoons sugar-free maple syrup
• 3 tablespoons butter, melted
• 2 tablespoons erythritol
• Pinch of salt

Instructions:

• Preheat your oven to 350°F (175°C).
• In a mixing bowl, combine chopped pecans, almond flour, erythritol, and salt.
• Add melted butter and sugar-free maple syrup to the dry ingredients and stir until the mixture forms a crumbly texture.
• Spread the mixture on a baking sheet lined with parchment paper.
• Bake for 12-15 minutes, stirring halfway through, until golden and toasted.
• Allow the crumble to cool completely before serving.

This maple pecan keto crumble is a great dessert or snack that combines the richness of nuts with the sweet flavor of maple syrup, all without the sugar. It’s the perfect topping for a keto-friendly ice cream or enjoyed on its own. The maple syrup flavor really stands out and gives it a warm, comforting taste—ideal for any time you’re craving something sweet but want to keep things healthy.

Cinnamon Roll Keto Crumble

This cinnamon roll keto crumble is a fantastic, low-carb alternative to your traditional cinnamon rolls. The crumble topping, combined with the perfect cinnamon filling, provides all the familiar comforting flavors of cinnamon rolls, but without the carbs. It’s a wonderful breakfast option or dessert that will keep you on track with your keto goals while satisfying your cravings for something sweet and spiced.

Ingredients:

• ¾ cup almond flour
• ¼ cup coconut flour
• 2 tablespoons ground cinnamon
• 3 tablespoons butter, melted
• 2 tablespoons erythritol
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

• Preheat your oven to 350°F (175°C).
• In a bowl, combine almond flour, coconut flour, cinnamon, erythritol, and salt.
• Add melted butter and vanilla extract to the dry mixture and stir until it forms a crumbly dough.
• Spread the crumble mixture evenly on a baking sheet lined with parchment paper.
• Bake for 12-15 minutes, stirring halfway through, until the topping is golden brown and fragrant.
• Allow the crumble to cool for a few minutes before serving.

This cinnamon roll keto crumble is the perfect way to enjoy the comforting flavors of cinnamon rolls without all the carbs. It’s a simple recipe with minimal ingredients but full of flavor. Whether you serve it warm with some keto cream cheese frosting or eat it on its own, it’s bound to become a new favorite in your keto recipe collection.

Peach Almond Keto Crumble

This peach almond keto crumble brings the juicy sweetness of peaches together with the rich crunch of almonds, creating a flavorful and satisfying dessert. Perfect for those who miss the taste of summer fruit crumbles, this low-carb alternative delivers all the fruitiness and crunch without the sugar. It’s an excellent option for a light and refreshing dessert or a fruity breakfast.

Ingredients:

• 1 cup fresh or frozen peaches, chopped
• ¾ cup almond flour
• ¼ cup sliced almonds
• 2 tablespoons melted butter
• 1 tablespoon erythritol
• 1 teaspoon cinnamon
• Pinch of salt

Instructions:

• Preheat your oven to 350°F (175°C).
• In a small baking dish, spread the chopped peaches evenly.
• In a separate bowl, combine almond flour, sliced almonds, cinnamon, erythritol, and salt.
• Add melted butter to the dry ingredients and mix until it forms a crumbly topping.
• Sprinkle the topping over the peaches and bake for 15-20 minutes, until the topping is golden and the peaches are soft.
• Let it cool for a few minutes before serving.

This peach almond keto crumble is a perfect way to indulge in the sweetness of peaches while keeping things low-carb. The crunchy almond topping adds the perfect texture, and the cinnamon brings out the fruitiness of the peaches. It’s a delicious treat for any time of the year, whether you have fresh peaches or you’re using frozen ones.

Chia Coconut Keto Crumble

If you’re looking for a nutritious and satisfying crumble, the chia coconut keto crumble is a perfect choice. The addition of chia seeds gives this crumble an extra boost of fiber and omega-3 fatty acids. The shredded coconut adds texture and sweetness, while the chia seeds provide a subtle crunch and a nutritional punch. It’s ideal for a healthy snack or dessert that supports your keto lifestyle.

Ingredients:

• ½ cup unsweetened shredded coconut
• 3 tablespoons chia seeds
• ½ cup almond flour
• 3 tablespoons butter, melted
• 2 tablespoons erythritol
• Pinch of salt

Instructions:

• Preheat your oven to 350°F (175°C).
• In a mixing bowl, combine shredded coconut, chia seeds, almond flour, erythritol, and salt.
• Add melted butter and mix until the ingredients are combined into a crumbly texture.
• Spread the mixture on a baking sheet lined with parchment paper.
• Bake for 10-12 minutes, stirring halfway through, until the crumble is golden brown.
• Allow it to cool completely before serving.

This chia coconut keto crumble is a nutrient-packed dessert that satisfies your cravings while also providing health benefits. The combination of chia seeds and shredded coconut creates a deliciously crunchy texture, and the sweet erythritol brings everything together. It’s a simple but satisfying crumble that works as a snack or a topping for other keto-friendly treats.

Raspberry Hazelnut Keto Crumble

This raspberry hazelnut keto crumble combines the tartness of fresh raspberries with the rich, nutty flavor of hazelnuts. It’s a delightful, low-carb dessert that’s bursting with fruity goodness and nutty crunch. The raspberries provide a burst of sweetness and acidity, perfectly balanced by the buttery, nutty topping. It’s an excellent way to enjoy a keto-friendly dessert with a burst of fresh fruit.

Ingredients:

• 1 cup fresh raspberries
• ½ cup almond flour
• ¼ cup chopped hazelnuts
• 2 tablespoons butter, melted
• 2 tablespoons erythritol
• Pinch of salt

Instructions:

• Preheat your oven to 350°F (175°C).
• Spread raspberries in an oven-safe dish.
• In a separate bowl, mix almond flour, chopped hazelnuts, erythritol, and salt.
• Add melted butter to the mixture and combine until crumbly.
• Sprinkle the crumble topping over the raspberries.
• Bake for 15-20 minutes, until the topping is golden brown and the raspberries are softened.
• Let it cool slightly before serving.

This raspberry hazelnut keto crumble is an indulgent yet healthy dessert that’s perfect for satisfying your cravings while staying low-carb. The combination of tart raspberries and rich hazelnuts creates a dynamic contrast in flavor, while the crumble topping adds the perfect finishing touch. It’s ideal as a snack or a light dessert.

Mint Chocolate Keto Crumble

For those who love the refreshing flavor of mint paired with chocolate, this mint chocolate keto crumble will surely satisfy your cravings. The combination of rich chocolate and fresh mint makes this a decadent yet low-carb dessert option. Whether you’re serving it as a topping or enjoying it on its own, this mint chocolate crumble is bound to impress.

Ingredients:

• ½ cup almond flour
• ¼ cup sugar-free chocolate chips
• 2 tablespoons fresh mint leaves, finely chopped
• 3 tablespoons butter, melted
• 2 tablespoons erythritol
• Pinch of salt

Instructions:

• Preheat your oven to 350°F (175°C).
• In a bowl, combine almond flour, chopped mint leaves, erythritol, and salt.
• Add melted butter and mix until the ingredients form a crumbly texture.
• Stir in sugar-free chocolate chips.
• Spread the crumble mixture on a baking sheet lined with parchment paper.
• Bake for 12-15 minutes, stirring halfway through, until golden and the chocolate has slightly melted.
• Allow it to cool completely before serving.

This mint chocolate keto crumble is an excellent way to enjoy the classic flavor combination of mint and chocolate while staying within your keto limits. The mint adds a refreshing, light flavor, and the chocolate chips provide rich sweetness. It’s perfect for those moments when you want something cool and indulgent.

Cinnamon Toast Crunch Keto Crumble

If you’re a fan of cinnamon toast crunch but are looking for a low-carb alternative, this keto crumble brings the warm, spiced flavors of cinnamon and sugar into a healthy dessert option. With a buttery, crunchy topping, it’s a great way to enjoy the comfort of cinnamon toast without the carbs. This crumble is perfect for topping keto-friendly yogurt or enjoying as a standalone snack. It’s a great way to indulge your cravings while staying on track with your keto diet.

Ingredients:

• ¾ cup almond flour
• ¼ cup flaxseed meal
• 2 tablespoons ground cinnamon
• 2 tablespoons erythritol
• 3 tablespoons butter, melted
• Pinch of salt

Instructions:

• Preheat your oven to 350°F (175°C).
• In a bowl, combine almond flour, flaxseed meal, cinnamon, erythritol, and salt.
• Add melted butter and stir until the mixture forms a crumbly dough.
• Spread the mixture evenly onto a baking sheet lined with parchment paper.
• Bake for 10-12 minutes, stirring halfway through until golden and crispy.
• Let the crumble cool completely before serving.

This cinnamon toast crunch keto crumble is a perfect treat for those who miss the classic flavors of cinnamon sugar. The flaxseed meal adds a healthy fiber boost, and the almond flour provides a low-carb base. Whether you serve it as a topping for keto-friendly oatmeal or enjoy it as a snack on its own, it’s sure to be a hit for those seeking a comforting and crunchy dessert without breaking their keto plan.

Chocolate Raspberry Keto Crumble

For chocolate and berry lovers, this chocolate raspberry keto crumble is an absolute treat. The tartness of fresh raspberries pairs perfectly with the richness of chocolate, creating a dessert that’s sweet, slightly tangy, and indulgent. This low-carb crumble is perfect for any occasion and provides a great balance of flavors with a rich chocolate topping and the natural sweetness of raspberries.

Ingredients:

• 1 cup fresh raspberries
• ¾ cup almond flour
• ¼ cup cocoa powder
• ¼ cup sugar-free chocolate chips
• 3 tablespoons butter, melted
• 2 tablespoons erythritol
• Pinch of salt

Instructions:

• Preheat your oven to 350°F (175°C).
• Spread the raspberries evenly in a baking dish.
• In a separate bowl, combine almond flour, cocoa powder, erythritol, and salt.
• Add melted butter to the dry ingredients and mix until a crumbly dough forms.
• Stir in sugar-free chocolate chips.
• Sprinkle the crumble mixture over the raspberries.
• Bake for 15-20 minutes, until the topping is golden and the raspberries have softened.
• Let it cool for a few minutes before serving.

This chocolate raspberry keto crumble is a delicious combination of tart and sweet flavors, ideal for satisfying chocolate cravings without the sugar. The raspberries add a fresh, fruity bite that complements the chocolatey richness of the topping. Whether enjoyed on its own or with a dollop of whipped cream, this dessert is a perfect way to indulge while keeping your carbs in check.

Tropical Keto Crumble

If you’re dreaming of a tropical vacation, this tropical keto crumble will transport your taste buds to an island paradise. The mix of coconut, pineapple, and macadamia nuts creates a flavorful and tropical-inspired dessert that feels indulgent yet is completely low-carb. This refreshing crumble is perfect for a unique dessert or snack that offers a delicious mix of flavors and textures.

Ingredients:

• 1 cup unsweetened shredded coconut
• ½ cup macadamia nuts, chopped
• ½ cup almond flour
• 2 tablespoons melted butter
• 2 tablespoons erythritol
• 1 teaspoon vanilla extract
• ½ cup fresh pineapple, diced (optional, and use sparingly for low-carb)

Instructions:

• Preheat your oven to 350°F (175°C).
• In a bowl, mix shredded coconut, chopped macadamia nuts, almond flour, erythritol, and vanilla extract.
• Add melted butter and mix until crumbly.
• Add a few diced pieces of fresh pineapple, if desired, and gently stir.
• Spread the crumble mixture evenly on a baking sheet lined with parchment paper.
• Bake for 10-12 minutes, stirring halfway through, until the topping is golden brown.
• Let it cool completely before serving.

This tropical keto crumble brings a taste of the tropics to your low-carb dessert options. The combination of coconut, pineapple, and macadamia nuts creates a perfect balance of tropical flavors that satisfy your cravings for something sweet and fruity. It’s a delightful treat that is perfect for any occasion and an ideal way to brighten up your keto dessert options.

Banana Nut Keto Crumble

This banana nut keto crumble combines the sweet taste of bananas with the crunch of nuts, all while remaining low-carb and keto-friendly. The banana flavor comes through in the crumble topping, paired with the earthy richness of walnuts. This dessert captures the essence of a banana nut bread without the carbs, making it a great treat to satisfy your sweet cravings.

Ingredients:

• 1 medium banana, mashed (use sparingly to keep carbs low)
• ½ cup almond flour
• ¼ cup chopped walnuts
• 2 tablespoons melted butter
• 2 tablespoons erythritol
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

• Preheat your oven to 350°F (175°C).
• In a bowl, combine almond flour, chopped walnuts, erythritol, and salt.
• Add the mashed banana, melted butter, and vanilla extract to the dry ingredients, and mix until it forms a crumbly dough.
• Spread the crumble mixture on a baking sheet lined with parchment paper.
• Bake for 12-15 minutes, stirring halfway through, until golden and crispy.
• Let the crumble cool completely before serving.

This banana nut keto crumble is a wonderful treat that offers a nostalgic, comforting flavor of banana bread without the carbs. The walnuts add a satisfying crunch that complements the subtle sweetness of the banana. It’s perfect for those who miss traditional banana desserts but want to keep things keto-friendly.

Keto Mocha Hazelnut Crumble

For coffee lovers, the keto mocha hazelnut crumble is a perfect combination of rich coffee flavor and crunchy hazelnuts, all in a low-carb crumble. The slight bitterness of the coffee pairs wonderfully with the sweetness of the erythritol and the nutty, toasted hazelnuts. This is a dessert that delivers both a caffeine kick and a satisfying crunch, making it ideal for an afternoon pick-me-up or after-dinner treat.

Ingredients:

• ½ cup almond flour
• ¼ cup hazelnuts, chopped
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons instant coffee granules
• 3 tablespoons butter, melted
• 2 tablespoons erythritol
• Pinch of salt

Instructions:

• Preheat your oven to 350°F (175°C).
• In a bowl, combine almond flour, chopped hazelnuts, cocoa powder, coffee granules, erythritol, and salt.
• Add melted butter and stir until the mixture forms a crumbly texture.
• Spread the mixture evenly on a baking sheet lined with parchment paper.
• Bake for 12-15 minutes, stirring halfway through, until golden and crispy.
• Let the crumble cool completely before serving.

This mocha hazelnut keto crumble combines the bold flavors of coffee with the rich, nutty crunch of hazelnuts, making it the perfect dessert for coffee lovers. Whether you pair it with a cup of black coffee or enjoy it on its own, this crumble is an indulgent treat that won’t derail your keto goals.

Caramel Pecan Keto Crumble

For a truly indulgent dessert, the caramel pecan keto crumble brings together the rich flavor of caramel and the satisfying crunch of pecans. With the added sweetness of erythritol and a buttery, caramelized topping, this crumble offers a luxurious treat without the sugar. It’s the perfect dessert to enjoy after a long day, offering both richness and crunch in every bite.

Ingredients:

• 1 cup pecans, chopped
• ¾ cup almond flour
• 2 tablespoons butter, melted
• 2 tablespoons erythritol
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

• Preheat your oven to 350°F (175°C).
• In a bowl, combine chopped pecans, almond flour, erythritol, and salt.
• Add melted butter and vanilla extract, stirring until the mixture forms a crumbly texture.
• Spread the mixture evenly on a baking sheet lined with parchment paper.
• Bake for 12-15 minutes, stirring halfway through, until golden brown and toasted.
• Let the crumble cool before serving.

This caramel pecan keto crumble is a decadent dessert that’s perfect for those moments when you want to indulge in a rich, sweet treat without the carbs. The caramelized topping adds a delicious depth of flavor, while the pecans provide a satisfying crunch. Whether you enjoy it as a snack or as a topping for keto-friendly ice cream, it’s bound to become a favorite.

Note: More recipes are coming soon!