Bread has long been a staple in many diets, but for those following a ketogenic lifestyle, traditional bread often falls off the menu due to its high carbohydrate content.
Fortunately, the world of keto baking has evolved, and there’s no reason to miss out on the joy of crusty, delicious bread.
With the right ingredients and a little creativity, you can whip up a variety of keto-friendly bread recipes that are not only low in carbs but also bursting with flavor.
In this blog article, we’ll explore over 25 mouthwatering keto crusty bread recipes that will satisfy your cravings without derailing your diet.
From savory cheese-infused loaves to fragrant herb varieties, these recipes use alternative flours and wholesome ingredients to create delightful bread options.
Whether you’re looking to enjoy a warm slice with your meal, craft a delicious sandwich, or simply indulge in a comforting treat, this collection of recipes has something for everyone.
Let’s dive into the world of keto baking and rediscover the joy of crusty bread!
25+ Mouthwatering Keto Crusty Bread Recipes for Every Occasion
The journey to enjoying bread while following a ketogenic diet doesn’t have to be challenging.
With these 25+ keto crusty bread recipes, you can savor the flavors and textures you love without the guilt of traditional high-carb options.
Each recipe is designed to be easy to follow, making keto baking accessible to everyone, whether you’re a seasoned chef or a beginner in the kitchen.
By experimenting with various ingredients like almond flour, coconut flour, and psyllium husk, you can create an array of delicious breads that fit perfectly into your low-carb lifestyle.
So gather your ingredients, preheat your oven, and get ready to enjoy fresh, crusty bread that aligns with your dietary goals.
Keto Crusty Almond Flour Bread
This almond flour bread offers a nutty flavor and a wonderfully crusty exterior, making it a fantastic choice for sandwiches, toast, or as a side to your favorite dishes. The bread is simple to prepare and uses ingredients that are easy to find in any keto kitchen. With its fluffy interior and satisfying crunch, this bread will quickly become a staple in your keto diet.
Ingredients:
- 2 cups almond flour
- 1/4 cup psyllium husk powder
- 1 tsp baking powder
- 1/2 tsp salt
- 4 large eggs
- 1/4 cup melted coconut oil
- 1 cup warm water
- Optional: sesame seeds or herbs for topping
Instructions:
- Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper.
- In a large bowl, mix the almond flour, psyllium husk powder, baking powder, and salt.
- In another bowl, whisk together the eggs, melted coconut oil, and warm water until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms. The mixture will thicken as the psyllium husk absorbs the moisture.
- Transfer the dough into the prepared loaf pan, smoothing the top. Optionally, sprinkle sesame seeds or herbs on top.
- Bake for 50-60 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This keto crusty almond flour bread is not just low in carbs; it’s also packed with healthy fats and fiber, making it a wholesome option for your meals. Whether enjoyed plain, toasted, or topped with your favorite keto-friendly spreads, it provides a satisfying alternative to traditional bread. The crusty exterior and soft interior create a delightful texture that pairs well with soups, salads, or as a sandwich base.
Keto Cloud Bread
Keto cloud bread is a unique bread alternative made primarily from eggs and cream cheese. This airy and fluffy bread is incredibly low in carbs and high in protein, making it perfect for those on a strict keto diet. Its mild flavor allows it to be versatile enough for both sweet and savory toppings, and its light texture makes it a great substitute for traditional bread rolls or buns.
Ingredients:
- 3 large eggs
- 3 oz cream cheese, softened
- 1/4 tsp cream of tartar
- 1/2 tsp baking powder
- Salt to taste
Instructions:
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Separate the egg whites from the yolks, placing the whites in one bowl and the yolks in another.
- In the bowl with the egg yolks, add the softened cream cheese, baking powder, and a pinch of salt. Mix until smooth and well combined.
- In a separate bowl, add the cream of tartar to the egg whites and beat them with an electric mixer until stiff peaks form.
- Gently fold the egg whites into the cream cheese mixture, being careful not to deflate the mixture.
- Using a spoon or spatula, scoop the mixture onto the prepared baking sheet, forming 6-8 rounds.
- Bake for 25-30 minutes or until the tops are lightly golden and firm to the touch.
- Allow the cloud bread to cool on a wire rack.
Keto cloud bread is a game-changer for anyone missing the experience of bread in their diet. Its lightness and versatility mean you can enjoy it in numerous ways—from burgers and sandwiches to breakfast with cream cheese and strawberries. Not only does this bread fit seamlessly into your keto lifestyle, but it also adds a fun twist to your meals, making you feel like you’re indulging without the guilt. Best of all, it’s easy to prepare, making it perfect for busy weeknights.
Keto Cheese Breadsticks
These keto cheese breadsticks are the perfect blend of gooey, cheesy goodness and a crusty exterior. They are not only low in carbs but also high in flavor, making them a fantastic snack or appetizer for any gathering. With their cheesy aroma and satisfying crunch, these breadsticks will be a hit whether served alongside marinara sauce or simply enjoyed on their own.
Ingredients:
- 1 1/2 cups shredded mozzarella cheese
- 2 oz cream cheese
- 1 large egg
- 1/2 cup almond flour
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- Salt and pepper to taste
- Optional: grated Parmesan cheese for topping
Instructions:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave in 30-second intervals, stirring in between, until melted and combined.
- Allow the cheese mixture to cool slightly before adding the egg. Mix until well combined.
- Stir in the almond flour, garlic powder, Italian seasoning, salt, and pepper until a dough forms.
- Transfer the dough onto the prepared baking sheet and shape it into a rectangle, about 1/2 inch thick.
- Cut the dough into strips using a pizza cutter or knife. Optionally, sprinkle grated Parmesan cheese on top.
- Bake for 10-12 minutes, or until the edges are golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving.
Keto cheese breadsticks are a delightful way to satisfy your cravings for crunchy snacks while staying within your carb limits. Their cheesy, savory flavor makes them an excellent accompaniment to marinara sauce or ranch dressing for dipping. These breadsticks not only make a great snack but can also serve as a fun appetizer at parties or a side dish for a hearty meal. Easy to whip up and even easier to enjoy, they are sure to become a favorite in your keto repertoire.
Keto Flaxseed Bread
Keto flaxseed bread is a nutritious and hearty option that is low in carbs but high in omega-3 fatty acids and fiber. The nutty flavor of flaxseed pairs beautifully with various toppings, making it a versatile bread for any meal. This bread is easy to prepare, requires minimal ingredients, and can be enjoyed toasted or fresh out of the oven.
Ingredients:
- 1 cup ground flaxseed meal
- 1/4 cup almond flour
- 1 tsp baking powder
- 1/2 tsp salt
- 5 large eggs
- 1/4 cup melted coconut oil
- 1 tbsp apple cider vinegar
- Optional: sesame seeds for topping
Instructions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, combine the ground flaxseed meal, almond flour, baking powder, and salt.
- In another bowl, whisk together the eggs, melted coconut oil, and apple cider vinegar until well combined.
- Add the wet ingredients to the dry ingredients and mix until a thick batter forms.
- Pour the batter into the prepared loaf pan, smoothing the top. If desired, sprinkle sesame seeds on top.
- Bake for 30-40 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Keto flaxseed bread is an excellent choice for those seeking a filling and nutritious option that doesn’t compromise on taste. With its dense and hearty texture, it holds up well to various toppings, from avocado and eggs to cream cheese and smoked salmon. This bread is not only a fantastic addition to your meal plan but also offers a great source of fiber and healthy fats, making it a smart choice for anyone on a keto diet. Plus, its simple preparation means you can have homemade bread ready in no time!
Keto Parmesan Herb Bread
This keto Parmesan herb bread is bursting with flavor and is perfect for those who crave a savory, crusty loaf. With a rich combination of cheese and herbs, this bread is great on its own or as an accompaniment to your favorite soups and salads. Its delightful aroma while baking will have everyone in your home eager to try a slice!
Ingredients:
- 2 cups almond flour
- 1 cup shredded Parmesan cheese
- 3 large eggs
- 1 tsp baking powder
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, mix together the almond flour, shredded Parmesan cheese, baking powder, garlic powder, Italian seasoning, salt, and pepper.
- In another bowl, beat the eggs until frothy, then add them to the dry ingredients, mixing until a dough forms. Fold in the chopped parsley if using.
- Transfer the dough to the prepared loaf pan and smooth the top.
- Bake for 30-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Keto Parmesan herb bread is a savory delight that brings a burst of flavor to your meals. Whether you enjoy it as a standalone snack, serve it alongside a hearty soup, or use it as a base for open-faced sandwiches, this bread delivers satisfaction without the carbs. Its cheesy, herb-infused goodness will make it a favorite among family and friends, and the best part is how simple it is to make. With a crusty exterior and soft interior, this bread is sure to impress!
Keto Everything Bagel Bread
Keto everything bagel bread combines the delightful flavors of a classic everything bagel with the low-carb benefits of keto. Topped with sesame seeds, poppy seeds, garlic, and onion, this bread is a fantastic way to add variety to your low-carb diet. It’s perfect for breakfast sandwiches or served alongside cream cheese and smoked salmon.
Ingredients:
- 2 cups almond flour
- 1/4 cup psyllium husk powder
- 1 tsp baking powder
- 1/2 tsp salt
- 4 large eggs
- 1/4 cup melted butter or coconut oil
- 1 cup warm water
- Toppings: 1 tbsp sesame seeds, 1 tbsp poppy seeds, 1 tsp garlic powder, 1 tsp onion flakes, and coarse sea salt
Instructions:
- Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper.
- In a large mixing bowl, combine the almond flour, psyllium husk powder, baking powder, and salt.
- In another bowl, whisk together the eggs, melted butter or coconut oil, and warm water until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until a thick dough forms.
- Transfer the dough to the prepared loaf pan, smoothing the top. In a small bowl, mix the sesame seeds, poppy seeds, garlic powder, onion flakes, and sea salt. Sprinkle this mixture evenly over the top of the dough.
- Bake for 50-60 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Keto everything bagel bread is a deliciously satisfying option for those missing the flavors of bagels while on a low-carb diet. Its savory toppings make it perfect for breakfast or as a snack, especially when paired with your favorite spreads. The combination of textures—crusty on the outside and soft on the inside—ensures that every bite is delightful. This bread not only keeps you on track with your keto lifestyle but also allows you to indulge in a comforting classic without the guilt. Enjoy it fresh, toasted, or with toppings of your choice for a versatile addition to your meal rotation!
Keto Coconut Flour Bread
This keto coconut flour bread is a delightful option for those looking for a gluten-free, low-carb bread alternative. Coconut flour provides a subtle sweetness and a unique texture that pairs wonderfully with both sweet and savory toppings. This bread is versatile, easy to make, and offers a light, fluffy texture that is perfect for sandwiches, toast, or just on its own.
Ingredients:
- 1/2 cup coconut flour
- 1/2 cup almond flour
- 1/4 cup psyllium husk powder
- 1 tsp baking powder
- 1/2 tsp salt
- 6 large eggs
- 1/4 cup melted coconut oil
- 1/2 cup warm water
- Optional: herbs or spices for added flavor
Instructions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, combine the coconut flour, almond flour, psyllium husk powder, baking powder, and salt.
- In a separate bowl, whisk together the eggs, melted coconut oil, and warm water until well blended.
- Gradually add the wet ingredients to the dry ingredients, mixing until a smooth batter forms.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 40-45 minutes or until the bread is golden brown and a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Keto coconut flour bread is not only delicious but also packed with healthy fats and fiber, making it a nutritious choice for your meals. Its mild flavor makes it incredibly versatile; you can enjoy it with avocado and eggs for breakfast or as a base for a low-carb sandwich. The light texture combined with a slightly sweet coconut flavor provides a unique twist on traditional bread, ensuring that you won’t feel deprived on your keto journey. This bread is a great addition to any meal and is sure to satisfy your cravings.
Keto Cheddar Chive Bread
Keto cheddar chive bread is a savory, cheesy delight that brings a burst of flavor to your low-carb diet. The combination of sharp cheddar cheese and fresh chives creates a deliciously aromatic bread that is perfect for accompanying soups or salads, or simply enjoyed on its own. This bread is quick to prepare and will quickly become a favorite in your keto meal rotation.
Ingredients:
- 2 cups almond flour
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1/4 cup cream cheese, softened
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp chopped fresh chives
- Optional: additional cheese for topping
Instructions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large mixing bowl, combine the almond flour, shredded cheddar cheese, baking powder, and salt.
- In another bowl, whisk the eggs and cream cheese until smooth. Add the chives and mix well.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Transfer the dough to the prepared loaf pan and smooth the top. If desired, sprinkle additional cheese on top.
- Bake for 30-35 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Keto cheddar chive bread is a savory treat that adds a delicious cheesy element to your meals. Whether served alongside a comforting bowl of soup, enjoyed with a fresh salad, or even as a snack on its own, this bread delivers flavor without the carbs. The addition of chives not only enhances the flavor but also adds a touch of freshness, making each bite enjoyable. With its simple preparation and rich taste, this bread will quickly become a go-to recipe in your keto kitchen!
Keto Garlic Herb Focaccia
Keto garlic herb focaccia is a fantastic twist on a traditional Italian favorite. This bread is infused with aromatic garlic and fresh herbs, creating a mouthwatering scent that will fill your kitchen while it bakes. It’s the perfect side dish for pasta, soups, or salads and can also be enjoyed as a base for delicious sandwiches. Plus, it’s incredibly easy to make and requires minimal ingredients!
Ingredients:
- 1 1/2 cups almond flour
- 1/4 cup psyllium husk powder
- 1 tsp baking powder
- 1/2 tsp salt
- 4 large eggs
- 1/4 cup melted olive oil
- 1 cup warm water
- 2 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried rosemary
- Coarse sea salt for sprinkling
Instructions:
- Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
- In a large mixing bowl, combine the almond flour, psyllium husk powder, baking powder, salt, garlic powder, oregano, and rosemary.
- In a separate bowl, whisk together the eggs, melted olive oil, and warm water until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until a thick dough forms.
- Transfer the dough onto the prepared baking sheet, spreading it out to about 1 inch thick. Use your fingers to create dimples in the surface of the dough.
- Drizzle a little olive oil on top and sprinkle with coarse sea salt.
- Bake for 25-30 minutes or until the bread is golden brown and firm to the touch.
- Allow the focaccia to cool slightly before slicing and serving.
Keto garlic herb focaccia is an aromatic and flavorful bread that can elevate any meal. Its crusty exterior and soft, herb-infused interior make it perfect for dipping into olive oil or serving alongside your favorite dishes. This bread not only complements savory meals but also stands out as a snack on its own. The combination of garlic and herbs creates a delightful flavor profile that will impress anyone, whether they’re following a keto diet or not. Easy to make and utterly satisfying, this focaccia is sure to become a favorite in your bread-baking repertoire!
Keto Almond Flour Rustic Bread
Keto almond flour rustic bread is a hearty, satisfying option for those craving the comforting flavors of traditional bread without the carbs. This bread features a slightly crusty exterior with a soft, chewy interior, making it perfect for sandwiches or toasted with butter. Its simplicity and wholesome ingredients make it an ideal choice for anyone following a keto lifestyle, ensuring you won’t feel deprived of the classic bread experience.
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup psyllium husk powder
- 1 tsp baking powder
- 1/2 tsp salt
- 5 large eggs
- 1/2 cup warm water
- 2 tbsp apple cider vinegar
- Optional: sesame or sunflower seeds for topping
Instructions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large mixing bowl, combine the almond flour, coconut flour, psyllium husk powder, baking powder, and salt.
- In another bowl, whisk together the eggs, warm water, and apple cider vinegar until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until a thick, dough-like consistency forms.
- Transfer the dough to the prepared loaf pan and smooth the top. If desired, sprinkle with sesame or sunflower seeds.
- Bake for 45-50 minutes or until the bread is golden brown and a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Keto almond flour rustic bread is a wholesome and satisfying alternative to traditional bread, providing the comfort of a classic loaf while keeping carbs in check. This bread is perfect for toasting and slathering with your favorite spreads or using as a base for sandwiches filled with meats, cheeses, and veggies. Its dense, chewy texture and nutty flavor make it a favorite among keto enthusiasts and bread lovers alike. Bake a loaf today, and enjoy the deliciousness without the guilt!
Keto Spinach Feta Bread
Keto spinach feta bread is a savory, nutritious option that combines the earthy flavors of spinach with the tanginess of feta cheese. This bread is not only low in carbs but also packed with nutrients, making it a great addition to your keto meal plan. Perfect as a side dish or as part of a light lunch, this flavorful bread is sure to impress family and friends with its vibrant colors and delicious taste.
Ingredients:
- 2 cups almond flour
- 1 cup cooked and drained spinach, chopped
- 1 cup crumbled feta cheese
- 4 large eggs
- 1/4 cup olive oil
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp garlic powder
- Optional: herbs like dill or oregano for added flavor
Instructions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large mixing bowl, combine the almond flour, baking powder, salt, and garlic powder.
- In another bowl, whisk the eggs and olive oil until smooth. Add the chopped spinach and crumbled feta, mixing well.
- Gradually combine the wet ingredients with the dry ingredients, stirring until a uniform batter forms. If desired, fold in herbs for extra flavor.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 35-40 minutes or until the bread is golden and a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Keto spinach feta bread is a delicious and nutritious way to enjoy bread on a low-carb diet. The combination of spinach and feta not only adds flavor but also boosts the nutritional profile of the bread, making it a great choice for health-conscious individuals. This bread is incredibly versatile; serve it warm with butter, pair it with a fresh salad, or use it as a base for open-faced sandwiches. With its beautiful green color and savory taste, it’s sure to be a hit at any gathering or family meal.
Keto Everything Bagel Bread
Keto everything bagel bread brings the classic flavors of your favorite bagel to a low-carb loaf, making it a perfect choice for breakfast or brunch. Topped with a delightful mixture of sesame seeds, poppy seeds, garlic, onion, and salt, this bread is bursting with flavor. It’s versatile enough to enjoy with cream cheese, avocado, or as the base for a keto-friendly sandwich, making it a staple in your keto kitchen.
Ingredients:
- 2 cups almond flour
- 1/4 cup psyllium husk powder
- 1 tsp baking powder
- 1/2 tsp salt
- 4 large eggs
- 1/4 cup melted butter or coconut oil
- 1/2 cup warm water
- 2 tbsp everything bagel seasoning (store-bought or homemade)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, combine the almond flour, psyllium husk powder, baking powder, and salt.
- In another bowl, whisk together the eggs, melted butter or coconut oil, and warm water until well combined.
- Gradually mix the wet ingredients into the dry ingredients until a thick dough forms.
- Pour the dough into the prepared loaf pan, smoothing the top. Sprinkle the everything bagel seasoning evenly over the top.
- Bake for 40-45 minutes or until the bread is golden brown and a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Keto everything bagel bread is a flavorful and satisfying addition to your low-carb lifestyle. The combination of spices and seeds on top creates an aromatic and visually appealing loaf that makes every meal special. Enjoy it sliced for breakfast with cream cheese and smoked salmon or use it as a base for your favorite low-carb sandwich. This bread captures the essence of everything bagels while keeping it keto-friendly, making it a delicious way to stay on track with your dietary goals. Bake a loaf and enjoy its delightful crunch and flavor in every bite!
Keto Cheddar Jalapeño Bread
Keto cheddar jalapeño bread combines the rich flavors of sharp cheddar cheese with the spicy kick of jalapeños, creating a deliciously flavorful low-carb loaf. This bread is perfect for those who enjoy a bit of heat in their meals and makes an excellent accompaniment to soups or stews. The cheesy goodness and spicy notes will delight your taste buds, making it a standout addition to any keto-friendly meal.
Ingredients:
- 2 cups almond flour
- 1/4 cup psyllium husk powder
- 1 tsp baking powder
- 1/2 tsp salt
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced jalapeños (fresh or pickled)
- 1/4 cup melted butter
- 1/2 cup warm water
Instructions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, mix the almond flour, psyllium husk powder, baking powder, and salt until well combined.
- In another bowl, whisk together the eggs, melted butter, and warm water. Stir in the shredded cheddar cheese and diced jalapeños.
- Gradually add the wet mixture to the dry ingredients, mixing until a thick dough forms.
- Transfer the dough to the prepared loaf pan and smooth the top.
- Bake for 35-40 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Keto cheddar jalapeño bread is a savory delight that pairs perfectly with various dishes, from chili to a hearty salad. The combination of gooey cheddar and zesty jalapeños creates a mouthwatering loaf that’s sure to be a crowd-pleaser. This bread also makes fantastic toast, perfect for breakfast or an afternoon snack. You can easily customize the level of spiciness by adjusting the amount of jalapeños, ensuring that it suits your palate. Whip up a loaf and elevate your keto meal with this bold and flavorful bread!
Keto Sun-Dried Tomato Basil Bread
Keto sun-dried tomato basil bread is a flavorful, aromatic loaf that infuses the delightful tastes of sun-dried tomatoes and fresh basil into a low-carb bread. This bread is perfect for impressing guests at brunch or for enjoying as a side dish with your favorite Italian meals. The combination of tangy tomatoes and fragrant basil creates a unique flavor profile that’s both satisfying and delicious.
Ingredients:
- 2 cups almond flour
- 1/4 cup psyllium husk powder
- 1 tsp baking powder
- 1/2 tsp salt
- 4 large eggs
- 1/4 cup olive oil
- 1/2 cup sun-dried tomatoes, chopped (not packed in oil)
- 1/4 cup fresh basil, chopped
- 1/2 cup warm water
Instructions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large mixing bowl, combine the almond flour, psyllium husk powder, baking powder, and salt.
- In another bowl, whisk together the eggs, olive oil, and warm water until smooth. Stir in the chopped sun-dried tomatoes and basil.
- Gradually add the wet mixture to the dry ingredients, mixing until a cohesive dough forms.
- Pour the dough into the prepared loaf pan and smooth the top.
- Bake for 40-45 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Keto sun-dried tomato basil bread is a delightful way to enjoy the tastes of summer in a low-carb format. This aromatic bread is not only a feast for the senses but also a versatile option for various meals. Serve it as a side with olive oil for dipping, layer it with fresh mozzarella and basil for a sandwich, or toast it for a delicious breakfast. Its vibrant flavor and texture will make it a favorite in your keto repertoire, bringing a taste of Italy to your dining table without the carbs. Enjoy the unique flavor of this bread that captures the essence of Mediterranean cooking!
Keto Cinnamon Swirl Bread
Keto cinnamon swirl bread is a delightful treat that brings the warmth and sweetness of cinnamon to your low-carb diet. This bread is perfect for breakfast, a snack, or even dessert. It has a beautiful swirl of cinnamon and sweetener running through it, making it an irresistible choice for cinnamon lovers. Enjoy it plain, toasted with butter, or topped with your favorite low-carb spread.
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup erythritol or another keto-friendly sweetener
- 1 tsp baking powder
- 1/2 tsp salt
- 4 large eggs
- 1/4 cup melted butter
- 1/2 cup warm water
- 1 tbsp ground cinnamon
- 2 tbsp butter (softened) for cinnamon swirl
Instructions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, combine the almond flour, coconut flour, erythritol, baking powder, and salt.
- In another bowl, whisk together the eggs, melted butter, and warm water until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
- In a small bowl, mix the softened butter with ground cinnamon to create the cinnamon swirl mixture.
- Pour half of the batter into the prepared loaf pan, then dollop half of the cinnamon mixture over it. Swirl with a knife to create a marble effect. Pour the remaining batter on top and repeat the swirling with the rest of the cinnamon mixture.
- Bake for 35-40 minutes, or until the bread is golden and a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Keto cinnamon swirl bread is a cozy and indulgent addition to your low-carb lifestyle. This bread encapsulates the comfort of traditional cinnamon rolls without the extra carbs, allowing you to enjoy the delightful flavors guilt-free. Perfect for breakfast alongside coffee or as an afternoon treat, this bread is sure to satisfy your sweet cravings. Serve it warm or toasted for an enhanced experience, and don’t forget to share it with family and friends—they’ll never guess it’s keto! Whip up a loaf to indulge in the sweet, spicy aroma that fills your kitchen, making every moment special.
Note: More recipes are coming soon!