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Are you missing crusty, hearty bread on your keto journey?
Good news – you can still enjoy delicious, crusty loaves without breaking your low-carb routine.
With these 32+ keto crusty bread recipes, you’ll be able to indulge in fresh, flavorful bread that’s perfectly suited for your ketogenic lifestyle.
Each recipe is carefully crafted to give you the perfect balance of texture and taste, all while keeping it low-carb and keto-friendly.
From savory herbs to sweet spices, there’s a keto crusty bread recipe for every craving.
So, let’s dive into these recipes and discover how you can enjoy fresh bread without the guilt.
32+ Flavorful Keto Crusty Bread Recipes to Satisfy Your Cravings
Keto crusty bread doesn’t have to be a thing of the past.
With these 32+ recipes, you can enjoy a variety of mouthwatering breads that fit seamlessly into your low-carb lifestyle.
Whether you’re craving a savory loaf or a slightly sweet one, there’s a perfect option waiting for you.
These breads can be used as the base for sandwiches, paired with your favorite soups, or enjoyed on their own with a bit of butter.
The possibilities are endless, and the best part is, they’re all keto-approved!
Embrace the keto-friendly bread revolution, and enjoy every bite with confidence.
Keto Crusty Bread with Almond Flour and Psyllium Husk
This keto bread is made with almond flour and psyllium husk, creating a soft inside with a delightfully crusty exterior. It’s low in carbs, and the texture is perfect for those who miss bread on a keto diet. Ideal for sandwiches or as a side to soups and salads, this recipe delivers both flavor and satisfaction without compromising your low-carb goals. The almond flour adds a slight nutty flavor, while the psyllium husk gives the bread a chewy texture, mimicking traditional bread.
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup psyllium husk powder
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 4 large eggs
- 1/4 cup melted butter
- 1/4 cup water
- 1 tablespoon apple cider vinegar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the almond flour, psyllium husk, salt, and baking powder.
- In a separate bowl, whisk together the eggs, melted butter, water, and apple cider vinegar.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Shape the dough into a loaf and place it on a parchment-lined baking sheet.
- Bake for 45-50 minutes or until the top is golden brown and the bread sounds hollow when tapped.
- Allow the bread to cool for at least 10 minutes before slicing.
This bread has the perfect balance of crunch and softness. It can be used for breakfast, lunch, or dinner. It holds up well to all kinds of toppings, from avocado to a simple pat of butter. Store it in an airtight container to keep it fresh for several days, or freeze it for longer storage. It’s a wonderful way to enjoy bread without compromising your keto lifestyle.
Keto Coconut Flour Crusty Bread
This coconut flour-based keto bread offers a slightly sweet flavor and a dense, satisfying texture that mimics traditional bread. Perfect for anyone looking for a grain-free alternative, it has a lovely golden crust and a soft interior. The coconut flour provides a unique flavor, while the egg content keeps it moist, making it great for those following a keto or gluten-free diet.
Ingredients
- 1/2 cup coconut flour
- 1/4 cup psyllium husk powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 5 large eggs
- 1/4 cup unsalted butter, melted
- 1/4 cup unsweetened almond milk
- 1 tablespoon apple cider vinegar
Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a medium bowl, mix the coconut flour, psyllium husk, baking powder, and salt.
- In another bowl, whisk together the eggs, melted butter, almond milk, and apple cider vinegar.
- Combine the wet and dry ingredients, stirring until smooth.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 35-40 minutes or until the top is golden and a toothpick comes out clean.
- Let the bread cool completely before slicing.
This coconut flour bread is the perfect choice for those who crave a bread that’s both satisfying and low-carb. The sweetness from the coconut flour pairs beautifully with savory spreads or even as a base for a keto-friendly sandwich. The bread maintains its moisture and texture even after freezing, so it’s a convenient option for meal prep. Enjoy this bread fresh out of the oven or toasted for an added crunch.
Flaxseed Keto Crusty Bread
Flaxseed is the star ingredient in this keto crusty bread recipe. This bread offers a hearty, nutty flavor that pairs wonderfully with butter, cheeses, or deli meats. The flaxseed gives the bread its distinctive crust and texture, while providing healthy fats and fiber. It’s a filling and nutritious option for those following a low-carb, high-fat diet.
Ingredients
- 1 cup ground flaxseed meal
- 1/4 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1/4 cup olive oil
- 1/4 cup warm water
- 1 tablespoon apple cider vinegar
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- In a large bowl, mix together the ground flaxseed meal, almond flour, baking powder, and salt.
- In a separate bowl, whisk the eggs, olive oil, warm water, and apple cider vinegar.
- Add the wet ingredients to the dry ingredients and stir until a dough forms.
- Transfer the dough into the prepared loaf pan and smooth the top.
- Bake for 40-45 minutes or until the bread is golden brown and a toothpick comes out clean.
- Allow the bread to cool for 10 minutes before slicing.
Flaxseed bread is perfect for those looking to add more fiber and healthy fats to their diet. This bread not only supports your keto goals but also satisfies your craving for something crunchy. It pairs well with both sweet and savory toppings, and the texture remains firm and moist for days after baking. It’s an easy and versatile option that fits seamlessly into any keto meal plan.
Keto Cheddar and Herb Crusty Bread
This keto crusty bread is packed with the bold flavors of sharp cheddar cheese and aromatic herbs, making it a savory treat that can be enjoyed any time of the day. The cheese creates a deliciously golden crust while adding richness to the bread. The addition of herbs like rosemary and thyme not only enhances the flavor but also brings a fresh, aromatic touch to each bite. This is perfect for anyone who loves cheesy, flavorful bread without the carbs.
Ingredients
- 1 1/2 cups almond flour
- 1/2 cup shredded cheddar cheese
- 1/4 cup psyllium husk powder
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 4 large eggs
- 1/4 cup olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1/4 cup water
Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a large bowl, combine almond flour, shredded cheddar cheese, psyllium husk powder, baking powder, garlic powder, and salt.
- Add the eggs, olive oil, and water to the dry ingredients and mix until smooth.
- Stir in the fresh rosemary and thyme, ensuring they are evenly distributed in the dough.
- Transfer the mixture into the prepared loaf pan and smooth the top.
- Bake for 40-45 minutes or until the bread is golden and firm.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
This cheddar and herb keto bread is a delicious, cheesy twist on traditional bread. The combination of savory cheddar and fragrant herbs creates a complex flavor that elevates any meal. It’s perfect for serving alongside soups, salads, or as a standalone snack. The cheese gives the bread a delightful crunch and rich flavor, while the psyllium husk ensures it holds together well. This is a must-try for anyone who loves savory keto bread options that are satisfying and full of flavor.
Keto Garlic Parmesan Crusty Bread
This garlic Parmesan crusty bread is a mouthwatering keto option for those craving a bit of indulgence while staying within their carb limits. The garlic and Parmesan create a flavor-packed loaf with a crispy crust and a soft, tender interior. It’s perfect for enjoying with your favorite keto meals or simply as a delicious snack with some butter or olive oil for dipping.
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup psyllium husk powder
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 4 large eggs
- 1/4 cup olive oil
- 1/4 cup warm water
- 1 tablespoon apple cider vinegar
Instructions
- Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a medium-sized bowl, combine the almond flour, coconut flour, psyllium husk powder, Parmesan cheese, garlic powder, and salt.
- In a separate bowl, whisk together the eggs, olive oil, warm water, and apple cider vinegar.
- Add the wet ingredients to the dry ingredients and stir until the dough is thick and well combined.
- Transfer the dough into the loaf pan and smooth out the top.
- Bake for 35-40 minutes or until the top is golden and a toothpick inserted comes out clean.
- Let the bread cool for 10 minutes before slicing.
This garlic Parmesan keto bread is bursting with flavor, offering a rich and savory alternative to traditional bread. The Parmesan cheese gives it a nice, cheesy flavor, while the garlic powder enhances the overall taste. The crust is crisp, while the inside remains soft and tender, making it an ideal companion for keto meals. Enjoy it fresh from the oven, or toast it to get an extra crunch. It’s the perfect addition to any keto-friendly table.
Keto Sesame Seed Crusty Bread
Sesame seeds are the star of this delicious keto crusty bread, adding a delightful crunch and nutty flavor to every bite. The bread is made with almond flour and psyllium husk, ensuring it’s low in carbs while still providing a satisfying texture. This bread is perfect for those who want a healthier alternative to traditional bread but don’t want to compromise on flavor or texture.
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup psyllium husk powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sesame seeds
- 4 large eggs
- 1/4 cup olive oil
- 1/4 cup water
- 1 tablespoon apple cider vinegar
Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a large bowl, combine the almond flour, psyllium husk powder, baking powder, salt, and sesame seeds.
- In a separate bowl, whisk the eggs, olive oil, water, and apple cider vinegar.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Transfer the dough into the loaf pan and smooth the top.
- Sprinkle additional sesame seeds on top of the dough for a crunchy topping.
- Bake for 45-50 minutes or until the bread is golden brown and a toothpick comes out clean.
- Allow the bread to cool for 10 minutes before slicing.
This sesame seed keto bread brings both texture and flavor to your low-carb diet. The nutty crunch of sesame seeds pairs wonderfully with the soft, airy interior of the bread. It’s an ideal choice for making keto sandwiches, as the seeds add an extra layer of richness. You can also enjoy it as a side dish with your meals. The bread holds up well to freezing, so you can always have a delicious, keto-friendly option ready whenever you need it.
Keto Flax and Chia Seed Crusty Bread
Packed with flax and chia seeds, this keto bread is not only low in carbs but also full of healthy fats and fiber. The flax and chia seeds provide a slight crunch, while the almond flour ensures the bread has a soft, delicate texture. This bread is a great choice for anyone looking to boost their intake of omega-3 fatty acids while staying on track with their keto goals.
Ingredients
- 1 cup ground flaxseed meal
- 1/4 cup chia seeds
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs
- 1/4 cup olive oil
- 1/4 cup warm water
- 1 tablespoon apple cider vinegar
Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a large bowl, mix the ground flaxseed, chia seeds, almond flour, baking powder, and salt.
- In another bowl, whisk together the eggs, olive oil, warm water, and apple cider vinegar.
- Pour the wet ingredients into the dry ingredients and stir to combine.
- Pour the batter into the loaf pan and smooth out the top.
- Bake for 40-45 minutes, or until the top is golden brown and a toothpick comes out clean.
- Allow the bread to cool for at least 10 minutes before slicing.
This flax and chia seed keto bread is an excellent source of healthy fats and fiber. The seeds contribute to the bread’s hearty texture and give it a satisfying crunch. It’s perfect for anyone looking to increase their nutrient intake while still enjoying a delicious bread alternative. Whether you slice it for a sandwich or enjoy it toasted with butter, this bread is a versatile and healthy addition to your keto routine.
Keto Sunflower Seed Crusty Bread
This keto sunflower seed bread is a crunchy, nutty alternative to traditional bread that offers a satisfying texture. The sunflower seeds add a unique flavor and a pleasant bite, making it perfect for sandwiches or as a side dish with any keto meal. The bread is packed with healthy fats and fiber, making it an excellent choice for those on a low-carb or ketogenic diet.
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup sunflower seed flour
- 1/4 cup psyllium husk powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1/4 cup sunflower seeds
- 1/4 cup olive oil
- 1 tablespoon apple cider vinegar
Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a large bowl, mix together the almond flour, sunflower seed flour, psyllium husk powder, baking powder, and salt.
- Add the eggs, olive oil, and apple cider vinegar, stirring to form a dough.
- Stir in the sunflower seeds, ensuring they are evenly distributed.
- Transfer the dough into the loaf pan and smooth the top.
- Bake for 40-45 minutes, or until the bread is golden and a toothpick comes out clean.
- Let the bread cool for 10 minutes before slicing.
This sunflower seed keto bread offers a delightful crunch that makes it stand out from other low-carb bread recipes. The combination of sunflower seed flour and whole sunflower seeds gives the bread a nutty, satisfying flavor that’s perfect for sandwiches, toasts, or as a stand-alone snack. With its high fiber content, this bread helps keep you feeling full, making it a fantastic option for anyone on a keto diet looking for a nutritious, filling alternative to traditional bread.
Keto Oregano Crusty Bread
For those who love Mediterranean flavors, this oregano keto bread is an aromatic and delicious choice. The combination of fresh oregano and almond flour creates a savory, herb-infused bread that’s perfect for any occasion. The bread’s crust is golden and crispy, while the inside remains soft and airy. It’s a perfect complement to keto meals, from soups to salads.
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup psyllium husk powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons dried oregano
- 4 large eggs
- 1/4 cup olive oil
- 1/4 cup warm water
- 1 tablespoon apple cider vinegar
Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a large bowl, combine the almond flour, psyllium husk powder, baking powder, salt, and dried oregano.
- In a separate bowl, whisk the eggs, olive oil, warm water, and apple cider vinegar.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Transfer the dough to the loaf pan and smooth the top.
- Bake for 40-45 minutes, or until the bread is golden brown and a toothpick comes out clean.
- Allow the bread to cool for 10 minutes before slicing.
This oregano keto bread brings a Mediterranean flair to your low-carb diet, infusing each bite with aromatic herbs. The bread is flavorful on its own but can also be paired with keto-friendly spreads, dips, or cheese. It’s perfect for anyone who loves herby, savory bread and is looking to add some variety to their keto meals. The oregano adds a fresh, aromatic flavor that makes this bread an exceptional choice for any occasion.
Keto Olive and Rosemary Crusty Bread
This savory keto bread features the robust flavors of black olives and rosemary, making it an ideal companion for a variety of dishes. The olives add a briny, rich taste, while the rosemary provides a fragrant herbal note. The almond flour base ensures it’s low in carbs, and the result is a deliciously hearty loaf with a crispy crust and tender interior. This bread is perfect for those who miss traditional Mediterranean-style bread while staying on track with their low-carb lifestyle.
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup psyllium husk powder
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup black olives, chopped
- 1 tablespoon fresh rosemary, chopped
- 4 large eggs
- 1/4 cup olive oil
- 1/4 cup warm water
- 1 tablespoon apple cider vinegar
Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a medium-sized bowl, combine the almond flour, psyllium husk powder, baking powder, and salt.
- Stir in the chopped olives and rosemary, ensuring they are evenly distributed throughout the dry ingredients.
- In a separate bowl, whisk together the eggs, olive oil, warm water, and apple cider vinegar.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Transfer the dough into the prepared loaf pan and smooth the top.
- Bake for 40-45 minutes or until the bread is golden and a toothpick inserted into the center comes out clean.
- Allow the bread to cool for at least 10 minutes before slicing.
This olive and rosemary keto bread is a fragrant and flavorful loaf that’s perfect for pairing with keto-friendly salads, soups, or even as a side with your favorite Mediterranean dishes. The savory flavor of olives, combined with the fresh taste of rosemary, adds an extra layer of depth to the bread. It’s a great way to satisfy bread cravings without compromising on your keto lifestyle. Enjoy it fresh from the oven or toasted with a drizzle of olive oil for an extra burst of flavor.
Keto Zucchini Herb Crusty Bread
This keto bread incorporates the light and fresh flavor of zucchini, adding moisture and a slight sweetness to the bread. The herbs, including basil and thyme, bring an earthy note that enhances the bread’s natural flavors. This recipe is a fantastic way to incorporate vegetables into your diet while still enjoying a delicious, crusty bread that is both keto-friendly and low in carbs.
Ingredients
- 1 1/2 cups almond flour
- 1/2 cup shredded zucchini (squeezed to remove excess moisture)
- 1/4 cup psyllium husk powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh thyme, chopped
- 4 large eggs
- 1/4 cup olive oil
- 1/4 cup warm water
- 1 tablespoon apple cider vinegar
Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a large bowl, combine the almond flour, shredded zucchini, psyllium husk powder, baking powder, salt, basil, and thyme.
- In another bowl, whisk the eggs, olive oil, warm water, and apple cider vinegar together.
- Add the wet ingredients to the dry ingredients and mix until fully incorporated.
- Transfer the dough into the loaf pan and smooth out the top.
- Bake for 40-45 minutes or until the bread is golden brown and a toothpick comes out clean when inserted into the center.
- Let the bread cool for 10 minutes before slicing.
This zucchini herb keto bread brings a refreshing, vegetable-packed twist to traditional bread. The zucchini helps keep the bread moist while adding a subtle sweetness that balances the savory herbs. It’s an excellent choice for anyone looking to enjoy a lighter, veggie-filled alternative to carb-heavy bread. Whether paired with a salad, used to make a keto sandwich, or enjoyed on its own, this bread is a satisfying and nutritious option that doesn’t compromise on flavor.
Keto Cinnamon Swirl Crusty Bread
This keto cinnamon swirl bread is a delightful treat for anyone with a sweet tooth, offering the warmth and comfort of cinnamon while keeping it low-carb. The cinnamon swirl creates a sweet, fragrant spiral inside the bread, while the almond flour ensures the bread is still light and fluffy. This bread is perfect for breakfast or as a snack, and it’s a great way to enjoy a sweet, indulgent option without breaking your keto diet.
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup psyllium husk powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/4 cup erythritol (or sweetener of your choice)
- 4 large eggs
- 1/4 cup unsalted butter, melted
- 1/4 cup almond milk
- 1 tablespoon apple cider vinegar
Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a large bowl, combine the almond flour, psyllium husk powder, baking powder, salt, cinnamon, and erythritol.
- In a separate bowl, whisk the eggs, melted butter, almond milk, and apple cider vinegar.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Pour half of the dough into the prepared loaf pan and sprinkle with a generous amount of cinnamon and erythritol.
- Top with the remaining dough and use a knife to swirl the cinnamon mixture into the bread.
- Bake for 40-45 minutes or until the top is golden brown and a toothpick comes out clean.
- Let the bread cool for at least 10 minutes before slicing.
This keto cinnamon swirl bread is perfect for those craving a sweet, comforting treat while sticking to their low-carb lifestyle. The cinnamon swirl provides a warm, indulgent flavor that feels like a true treat. The sweetness from the erythritol balances perfectly with the bread’s savory almond flour base, making this bread a delightful breakfast option or an afternoon snack. Whether enjoyed on its own or toasted with butter, this cinnamon swirl bread is sure to become a favorite.
Keto Pumpkin Spice Crusty Bread
For those who love the flavors of fall, this keto pumpkin spice bread is a warm and comforting option. Infused with pumpkin puree and a blend of spices like cinnamon, nutmeg, and cloves, this bread offers the perfect balance of sweetness and spice. It’s moist, flavorful, and a perfect choice for anyone looking to indulge in the seasonal flavors without the carbs.
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup psyllium husk powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup canned pumpkin puree
- 4 large eggs
- 1/4 cup unsweetened almond milk
- 1 tablespoon apple cider vinegar
Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a large bowl, combine the almond flour, coconut flour, psyllium husk powder, baking powder, salt, cinnamon, nutmeg, and cloves.
- In a separate bowl, whisk the pumpkin puree, eggs, almond milk, and apple cider vinegar.
- Add the wet ingredients to the dry ingredients and mix until fully incorporated.
- Pour the batter into the prepared loaf pan and smooth out the top.
- Bake for 40-45 minutes or until the bread is golden brown and a toothpick comes out clean when inserted into the center.
- Allow the bread to cool for 10 minutes before slicing.
This keto pumpkin spice bread brings the warm, spicy flavors of fall into a low-carb, keto-friendly loaf. The pumpkin puree keeps the bread moist and adds a rich, earthy flavor, while the blend of spices creates a comforting aroma that will fill your kitchen. Perfect for a cozy breakfast or a snack, this bread is both satisfying and flavorful. It can be enjoyed on its own or paired with a dollop of butter or cream cheese for an extra touch of indulgence.
Keto Beetroot and Walnut Crusty Bread
This vibrant keto bread features the earthy sweetness of beetroot and the crunch of walnuts. The beetroot not only adds beautiful color but also contributes to the moistness of the bread. The walnuts provide texture and a subtle nuttiness that enhances the overall flavor. This bread is a great way to include more vegetables in your diet while enjoying a delicious and nutritious bread alternative.
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup ground flaxseed
- 1/4 cup psyllium husk powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cooked beetroot, finely grated
- 1/4 cup walnuts, chopped
- 4 large eggs
- 1/4 cup olive oil
- 1/4 cup warm water
- 1 tablespoon apple cider vinegar
Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a large bowl, combine the almond flour, ground flaxseed, psyllium husk powder, baking powder, and salt.
- Stir in the grated beetroot and chopped walnuts.
- In a separate bowl, whisk the eggs, olive oil, warm water, and apple cider vinegar.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Transfer the dough into the prepared loaf pan and smooth the top.
- Bake for 40-45 minutes or until the bread is golden brown and a toothpick comes out clean.
- Let the bread cool for at least 10 minutes before slicing.
This beetroot and walnut keto bread is a unique and healthy option that packs a punch of flavor and nutrients. The earthy beetroot brings a beautiful color and moistness to the bread, while the walnuts provide a satisfying crunch. This bread is an excellent choice for anyone looking to add more vegetables and healthy fats to their diet without compromising on taste. It’s a colorful, flavorful, and nutrient-packed option that makes a perfect addition to any keto meal plan.
Keto Cheddar Jalapeño Crusty Bread
This savory keto bread combines the rich, sharp flavor of cheddar cheese with the heat of fresh jalapeños, making it an exciting and spicy alternative to traditional bread. The melted cheese throughout the loaf creates pockets of flavor, while the jalapeños add just the right amount of kick. With the almond flour base, it stays low-carb, making it a perfect choice for those following a keto diet but craving a hearty, flavorful bread.
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup psyllium husk powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup sharp cheddar cheese, shredded
- 2 fresh jalapeños, finely chopped
- 4 large eggs
- 1/4 cup olive oil
- 1/4 cup warm water
- 1 tablespoon apple cider vinegar
Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a large bowl, combine almond flour, psyllium husk powder, baking powder, and salt.
- Stir in the shredded cheddar cheese and chopped jalapeños.
- In another bowl, whisk together the eggs, olive oil, warm water, and apple cider vinegar.
- Add the wet ingredients to the dry mixture and stir until a dough forms.
- Transfer the dough to the prepared loaf pan and smooth out the top.
- Bake for 40-45 minutes or until golden brown and a toothpick comes out clean.
- Let the bread cool for 10 minutes before slicing.
This cheddar jalapeño crusty bread is the perfect option for those who love bold flavors. The sharpness of the cheddar cheese blends beautifully with the heat of the jalapeños, creating a tantalizing combination that is sure to excite your taste buds. Whether enjoyed as a standalone snack, toasted with butter, or paired with soups and stews, this bread adds a kick of flavor to any meal. It’s a great way to enjoy a spicy, cheesy treat without compromising on your keto lifestyle.
Keto Garlic Parmesan Crusty Bread
If you’re a fan of garlic bread, then this keto version is sure to impress. Packed with aromatic garlic and nutty parmesan cheese, this bread delivers all the flavors of traditional garlic bread with none of the carbs. The almond flour base keeps it light and low-carb, while the garlic and parmesan create an irresistible, savory loaf that’s perfect for any occasion.
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup psyllium husk powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 cloves garlic, minced
- 1/2 cup parmesan cheese, grated
- 4 large eggs
- 1/4 cup olive oil
- 1/4 cup warm water
- 1 tablespoon apple cider vinegar
Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a medium bowl, mix together the almond flour, psyllium husk powder, baking powder, and salt.
- Stir in the minced garlic and grated parmesan cheese.
- In another bowl, whisk together the eggs, olive oil, warm water, and apple cider vinegar.
- Add the wet ingredients to the dry ingredients and mix well.
- Pour the dough into the prepared loaf pan and smooth the top.
- Bake for 40-45 minutes or until golden and a toothpick comes out clean.
- Allow the bread to cool for 10 minutes before slicing.
This keto garlic parmesan bread is a true treat for those who love the rich, savory flavors of garlic and cheese. The minced garlic and parmesan cheese infuse every bite, creating a deliciously fragrant loaf that’s crispy on the outside and soft on the inside. Whether served as a side with your favorite Italian dishes, used for keto sandwiches, or enjoyed as a snack, this bread is a flavorful addition to your keto meal plan. It’s a perfect way to enjoy garlic bread without any of the carbs.
Keto Sun-Dried Tomato and Basil Crusty Bread
This keto bread brings together the bold, tangy flavor of sun-dried tomatoes and the fresh, fragrant taste of basil. It’s a delicious, Mediterranean-inspired bread that’s perfect for pairing with a variety of dishes. The combination of almond flour and psyllium husk powder ensures the bread stays low-carb, while the sun-dried tomatoes and basil elevate the flavor profile, making it a satisfying addition to your keto diet.
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup psyllium husk powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sun-dried tomatoes, chopped
- 1 tablespoon fresh basil, chopped
- 4 large eggs
- 1/4 cup olive oil
- 1/4 cup warm water
- 1 tablespoon apple cider vinegar
Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a large bowl, combine the almond flour, psyllium husk powder, baking powder, and salt.
- Stir in the chopped sun-dried tomatoes and fresh basil.
- In another bowl, whisk the eggs, olive oil, warm water, and apple cider vinegar.
- Add the wet ingredients to the dry mixture and stir until fully incorporated.
- Transfer the dough into the prepared loaf pan and smooth the top.
- Bake for 40-45 minutes or until the bread is golden and a toothpick inserted into the center comes out clean.
- Let the bread cool for at least 10 minutes before slicing.
This sun-dried tomato and basil keto bread is bursting with Mediterranean flavors that make it a perfect side dish for salads, soups, and grilled meats. The sun-dried tomatoes bring a rich, savory taste that pairs beautifully with the aromatic basil. This bread offers a deliciously unique twist on traditional keto bread, making it a flavorful and satisfying choice that won’t leave you missing your regular loaf. It’s an excellent choice for anyone who enjoys bold flavors and wants to stay on track with their low-carb lifestyle.
Keto Avocado Herb Crusty Bread
This keto bread uses creamy avocado as a key ingredient, making it incredibly moist while adding a subtle, buttery flavor. Paired with fresh herbs such as parsley and thyme, it has a fragrant, earthy taste that’s perfect for anyone looking for a wholesome, low-carb bread option. This bread is great for sandwiches or as a side dish to complement any meal.
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup psyllium husk powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 ripe avocado, mashed
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 4 large eggs
- 1/4 cup olive oil
- 1/4 cup warm water
- 1 tablespoon apple cider vinegar
Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a medium-sized bowl, combine almond flour, psyllium husk powder, baking powder, and salt.
- Add the mashed avocado, parsley, and thyme to the dry ingredients and stir to combine.
- In a separate bowl, whisk together the eggs, olive oil, warm water, and apple cider vinegar.
- Add the wet ingredients to the dry mixture and stir until a dough forms.
- Transfer the dough into the prepared loaf pan and smooth out the top.
- Bake for 40-45 minutes or until the bread is golden and a toothpick comes out clean.
- Let the bread cool for 10 minutes before slicing.
This avocado herb keto bread is the perfect balance of creamy and herby, with the avocado adding richness to the loaf while the fresh herbs brighten the flavor. It’s a great choice for anyone looking to enjoy a filling, flavorful bread that won’t derail their keto journey. Whether used as a base for a sandwich, enjoyed with a dollop of butter, or served as a side to your favorite meal, this bread will quickly become a staple in your low-carb kitchen.
Keto Cranberry Orange Crusty Bread
This keto bread is bursting with bright, refreshing flavors from the combination of tart cranberries and zesty orange. It’s a sweet yet low-carb bread that is perfect for the holiday season or any time you’re craving a fruity, fragrant treat. The almond flour keeps it light while still maintaining a satisfying texture, making it an excellent bread alternative for anyone following a keto diet.
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup psyllium husk powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup fresh cranberries, chopped
- 1 tablespoon orange zest
- 4 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup olive oil
- 1 tablespoon apple cider vinegar
Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a medium bowl, combine the almond flour, psyllium husk powder, baking powder, and salt.
- Stir in the chopped cranberries and orange zest.
- In another bowl, whisk together the eggs, almond milk, olive oil, and apple cider vinegar.
- Add the wet ingredients to the dry mixture and mix until well combined.
- Pour the dough into the prepared loaf pan and smooth out the top.
- Bake for 40-45 minutes or until the bread is golden and a toothpick inserted into the center comes out clean.
- Let the bread cool for 10 minutes before slicing.
This cranberry orange keto bread is a vibrant, flavorful loaf that’s perfect for special occasions or whenever you’re craving a fruity, sweet treat without the carbs. The tangy cranberries pair beautifully with the bright citrus flavor of the orange zest, creating a refreshing and aromatic bread that’s perfect for breakfast or a snack. It’s a wonderful way to enjoy a seasonal flavor while maintaining your low-carb lifestyle.
Note: More recipes are coming soon!