28+ Savory Keto Dairy-Free Cookie Recipes to Satisfy Your Craving

If you’re following a keto diet or need to avoid dairy, finding the right dessert can be a challenge.

But fear not, because we’ve got you covered with over 28 keto-friendly, dairy-free cookie recipes.

These recipes are designed to satisfy your sweet tooth without the carbs or dairy.

From rich chocolate chip cookies to refreshing lemon almond cookies, you’ll find something for every craving.

Each recipe uses low-carb ingredients like almond flour, coconut flour, and sugar substitutes.

They’re easy to make, and each bite is packed with flavor and healthy fats.

Say goodbye to store-bought cookies filled with sugar and dairy—these homemade treats are perfect for your keto lifestyle.

Whether you’re looking for a quick snack or a special treat for the holidays, these cookies will hit the spot.

So grab your ingredients and start baking—delicious, guilt-free cookies await you!

28+ Savory Keto Dairy-Free Cookie Recipes to Satisfy Your Craving

With over 28 keto dairy-free cookie recipes, you have a wide variety of options to indulge in.

These recipes are not only low in carbs but also rich in healthy fats, making them perfect for any keto diet.

No need to feel deprived when a craving strikes—there’s always a delicious, keto-friendly, dairy-free cookie ready to satisfy.

The best part is that you can enjoy them any time, knowing they’re made with wholesome ingredients that fit your lifestyle.

So, get ready to bake, enjoy, and share these cookies with friends and family who will love them just as much.

Chocolate Almond Butter Keto Cookies

These delicious chocolate almond butter keto cookies are dairy-free and incredibly easy to make. The combination of almond butter and cocoa gives a rich, satisfying flavor while keeping the carbs low. They’re perfect for anyone following a keto or dairy-free diet, and they are full of healthy fats that keep you full longer. These cookies are soft and chewy, with a slight crispness around the edges. Whether you’re looking for a snack or a dessert, these cookies hit the spot with minimal effort.

Ingredients

• 1 cup almond butter
• 1/4 cup unsweetened cocoa powder
• 2 tbsp sweetener (such as stevia or monk fruit)
• 1/4 tsp baking soda
• 1/4 tsp vanilla extract
• Pinch of salt
• 1 egg
• 1/4 cup sugar-free chocolate chips (optional)

Instructions

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a mixing bowl, combine the almond butter, cocoa powder, sweetener, baking soda, vanilla extract, and salt.
• Add the egg to the mixture and stir until fully combined.
• If using, fold in the sugar-free chocolate chips.
• Scoop spoonfuls of dough and roll them into balls, placing them on the prepared baking sheet.
• Flatten each ball slightly with a fork or the back of a spoon.
• Bake for 8-10 minutes, or until the edges begin to firm up.
• Let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.

These chocolate almond butter keto cookies are the perfect sweet treat for anyone on a dairy-free or keto diet. They satisfy chocolate cravings without any of the guilt. The almond butter provides healthy fats, while the cocoa powder offers an antioxidant boost. You can enjoy these cookies as a snack or as part of a balanced keto-friendly dessert, knowing you’re indulging in something both delicious and nutritious. The addition of sugar-free chocolate chips can enhance the sweetness and texture, making them even more irresistible.

Coconut Flour Keto Cookies

If you’re looking for a light, chewy cookie with a mild coconut flavor, these coconut flour keto cookies are just the right choice. They’re made with coconut flour, which is naturally low in carbs and gluten-free, making them an excellent option for those on a keto diet who need to avoid dairy. The coconut flour gives them a light texture, while the almond flour ensures they still hold together beautifully. These cookies are perfect for anyone with dietary restrictions but still craving a homemade treat.

Ingredients

• 1/2 cup coconut flour
• 1/4 cup almond flour
• 1/4 cup coconut oil, melted
• 1/4 cup sweetener (stevia, monk fruit, or erythritol)
• 1 egg
• 1/2 tsp vanilla extract
• 1/4 tsp baking powder
• Pinch of salt

Instructions

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a medium bowl, combine the coconut flour, almond flour, baking powder, and salt.
• In a separate bowl, whisk together the melted coconut oil, sweetener, egg, and vanilla extract.
• Slowly mix the wet ingredients into the dry ingredients until a dough forms.
• Scoop tablespoon-sized portions of dough and roll them into balls, then place them on the baking sheet.
• Gently flatten the dough balls with your fingers or a spoon.
• Bake for 8-10 minutes or until the cookies are lightly golden around the edges.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Coconut flour keto cookies are a delightful treat that’s easy to make and offers a great balance of flavor and texture. These cookies are ideal for those on a dairy-free keto diet, and they pair wonderfully with a hot cup of tea or coffee. The combination of coconut flour and almond flour gives them a soft, tender bite while maintaining the structure needed for a perfect cookie. They’re naturally sweetened with a keto-friendly sweetener, so you don’t have to worry about the sugar spike. Whether you’re enjoying them for breakfast or as a snack, they’re sure to hit the spot.

Peanut Butter Keto Cookies

These peanut butter keto cookies are rich and full of flavor, and they’re the perfect option for anyone craving a cookie that’s both satisfying and keto-friendly. The peanut butter adds a creamy texture and a deliciously nutty flavor, while the egg and sweetener keep the cookie soft and chewy. Made without dairy, these cookies are also ideal for those who follow a dairy-free diet. They’re incredibly easy to whip up and make a great treat for any time of day.

Ingredients

• 1 cup peanut butter (unsweetened and creamy)
• 1 egg
• 1/4 cup sweetener (stevia, monk fruit, or erythritol)
• 1/2 tsp vanilla extract
• 1/4 tsp baking soda
• Pinch of salt

Instructions

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a medium bowl, combine the peanut butter, egg, sweetener, vanilla extract, baking soda, and salt.
• Stir the ingredients together until well mixed.
• Scoop spoonfuls of dough and roll them into balls, then place them on the prepared baking sheet.
• Flatten each ball slightly with a fork, making a crisscross pattern on top.
• Bake for 8-10 minutes or until the edges are golden.
• Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.

Peanut butter keto cookies are an irresistible, easy-to-make treat that you can enjoy guilt-free while following your keto or dairy-free diet. The peanut butter provides healthy fats and a rich flavor, making these cookies not only tasty but also satisfying. They are perfect for a quick snack or as a post-workout treat, thanks to the combination of protein and healthy fats. These cookies are low in carbs but still pack a punch when it comes to flavor and texture. Enjoy them as a sweet, filling treat whenever you need a little something to get you through the day.

Lemon Almond Keto Cookies

These zesty lemon almond keto cookies bring a refreshing citrus twist to your cookie game. The tanginess of lemon pairs perfectly with the rich almond flour base, creating a light and flavorful treat that’s still keto and dairy-free. The addition of vanilla extract and a touch of almond extract enhances the flavor, making each bite aromatic and satisfying. Whether you’re craving a sweet snack or a post-meal treat, these lemon almond cookies provide a wonderful balance of sweet, tart, and nutty flavors. They’re also incredibly simple to make, which makes them an ideal addition to your keto baking repertoire.

Ingredients

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup coconut oil, melted
• 1/4 cup sweetener (stevia or monk fruit)
• 1 egg
• 2 tbsp lemon zest
• 1/2 tsp vanilla extract
• 1/4 tsp almond extract
• 1/2 tsp baking powder
• Pinch of salt

Instructions

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a large mixing bowl, combine almond flour, coconut flour, baking powder, and salt.
• In a separate bowl, whisk together the coconut oil, sweetener, egg, lemon zest, vanilla extract, and almond extract.
• Slowly add the wet ingredients into the dry ingredients and stir until fully incorporated.
• Scoop the dough onto the baking sheet, forming small balls and flattening them slightly.
• Bake for 8-10 minutes or until the cookies are golden around the edges.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Lemon almond keto cookies offer a delightful and refreshing twist on traditional cookie recipes. The bright lemon zest brings a fresh, citrusy flavor that’s both invigorating and satisfying. These cookies are light but still have enough substance to be filling, thanks to the almond and coconut flours. They’re perfect for those following a dairy-free keto diet and looking for a low-carb, tangy treat. Whether enjoyed with a cup of tea or as an afternoon pick-me-up, they provide a delicious, guilt-free indulgence.

Chia Seed Keto Cookies

Chia seeds are packed with fiber and omega-3 fatty acids, making them a perfect addition to any keto or dairy-free diet. These chia seed keto cookies are not only delicious but also offer a satisfying crunch and a slight chewiness. The nutty flavor from the chia seeds complements the almond flour base, while the sweetener adds just the right touch of sweetness. These cookies are ideal for those looking to add more healthy fats and fiber into their diet while still enjoying a treat that’s both tasty and guilt-free.

Ingredients

• 1 cup almond flour
• 2 tbsp chia seeds
• 1/4 cup coconut oil, melted
• 1/4 cup sweetener (stevia, monk fruit, or erythritol)
• 1 egg
• 1/2 tsp vanilla extract
• 1/4 tsp baking soda
• Pinch of salt

Instructions

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a mixing bowl, combine almond flour, chia seeds, baking soda, and salt.
• In another bowl, whisk together coconut oil, sweetener, egg, and vanilla extract.
• Gradually add the wet ingredients to the dry ingredients and stir until the dough is formed.
• Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the baking sheet, flattening each slightly with your fingers.
• Bake for 8-10 minutes or until golden around the edges.
• Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Chia seed keto cookies are an excellent choice for anyone on a low-carb or dairy-free diet. The chia seeds not only add a unique texture but also provide a nutritional boost, making these cookies more than just a sweet treat. They are rich in fiber, which can help with digestion, and contain omega-3 fatty acids, which are essential for brain health. These cookies offer a healthy balance of fat and protein, making them a great snack for any time of day. You can enjoy them with confidence, knowing they’re both good for you and delicious.

Maple Pecan Keto Cookies

Maple pecan keto cookies bring a rich, nutty flavor with a hint of sweetness, perfect for anyone craving a warm, comforting treat. The maple flavor is naturally derived from a sugar-free syrup, ensuring you stay within your keto limits while still enjoying a classic, sweet taste. Pecan nuts add a satisfying crunch and a buttery flavor that complements the sweetness of the maple syrup. These cookies are great for a special occasion or just as an everyday snack when you’re following a keto or dairy-free lifestyle.

Ingredients

• 1 cup almond flour
• 1/4 cup chopped pecans
• 2 tbsp sugar-free maple syrup
• 1/4 cup coconut oil, melted
• 1 egg
• 1/4 tsp vanilla extract
• 1/2 tsp baking powder
• Pinch of salt

Instructions

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a large mixing bowl, combine almond flour, baking powder, and salt.
• In a separate bowl, whisk together coconut oil, sugar-free maple syrup, egg, and vanilla extract.
• Add the wet ingredients into the dry ingredients and stir until combined.
• Fold in the chopped pecans.
• Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls on the baking sheet and flatten them slightly.
• Bake for 8-10 minutes or until the cookies are lightly golden around the edges.
• Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Maple pecan keto cookies offer a delightful combination of flavors that mimic the warmth and coziness of fall. The sweetness from the sugar-free maple syrup pairs perfectly with the buttery richness of the pecans, while the almond flour keeps the cookies light and low-carb. These cookies are ideal for those looking for a dairy-free, keto-friendly option that still satisfies the desire for a sweet, nutty treat. They are perfect for enjoying with a warm beverage or sharing with loved ones on any occasion.

Pumpkin Spice Keto Cookies

Pumpkin spice lovers will rejoice with these keto-friendly and dairy-free pumpkin spice cookies. The warm, comforting spices of cinnamon, nutmeg, and ginger combine with the subtle sweetness of pumpkin puree to create a delightful autumn-inspired treat. These cookies are soft, chewy, and packed with flavor, making them the perfect choice for anyone on a keto or dairy-free diet. Plus, they’re made with almond flour, so they’re gluten-free and full of healthy fats.

Ingredients

• 1 cup almond flour
• 1/4 cup pumpkin puree
• 1/4 cup coconut oil, melted
• 1/4 cup sweetener (stevia, monk fruit, or erythritol)
• 1 egg
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ginger
• 1/4 tsp vanilla extract
• 1/4 tsp baking powder
• Pinch of salt

Instructions

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a large mixing bowl, combine almond flour, cinnamon, nutmeg, ginger, baking powder, and salt.
• In a separate bowl, whisk together pumpkin puree, coconut oil, sweetener, egg, and vanilla extract.
• Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
• Scoop tablespoon-sized portions of dough and place them on the baking sheet, flattening them slightly with your fingers.
• Bake for 8-10 minutes or until the cookies are golden brown.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Pumpkin spice keto cookies bring all the cozy, spicy flavors of fall into a healthy, keto-friendly cookie. The combination of pumpkin and warming spices creates a comforting treat that’s perfect for the cooler months or when you want to enjoy a flavorful cookie. These cookies are soft, chewy, and slightly sweet, making them the perfect dairy-free, low-carb snack. They’re also packed with healthy fats, which makes them filling and satisfying. Whether you’re enjoying them as a dessert or a snack, these cookies are sure to become a fall favorite.

Zucchini Almond Flour Keto Cookies

Zucchini may not be the first ingredient you think of when it comes to cookies, but these zucchini almond flour keto cookies are an unexpected and delightful treat. The zucchini keeps the cookies moist, while the almond flour creates a rich, nutty texture. The addition of cinnamon and a sweetener gives these cookies a comforting flavor without overwhelming sweetness. They’re the perfect healthy snack or dessert for anyone following a keto or dairy-free diet and looking to incorporate more vegetables into their meals.

Ingredients

• 1 cup almond flour
• 1/2 cup grated zucchini (squeezed to remove excess water)
• 1/4 cup coconut oil, melted
• 1/4 cup sweetener (stevia, monk fruit, or erythritol)
• 1 egg
• 1/2 tsp cinnamon
• 1/4 tsp vanilla extract
• 1/4 tsp baking soda
• Pinch of salt

Instructions

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a mixing bowl, combine almond flour, cinnamon, baking soda, and salt.
• In another bowl, whisk together coconut oil, sweetener, egg, and vanilla extract.
• Add the grated zucchini to the wet ingredients and mix thoroughly.
• Slowly add the wet mixture into the dry ingredients, stirring until well combined.
• Scoop spoonfuls of dough onto the baking sheet and flatten them slightly with your fingers.
• Bake for 8-10 minutes, or until golden brown.
• Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Zucchini almond flour keto cookies are a great way to sneak in some extra vegetables while still enjoying a sweet treat. The zucchini adds moisture and keeps the cookies soft, while the almond flour gives them a nutty flavor and low-carb base. The cinnamon and sweetener give these cookies the perfect balance of spice and sweetness without being overwhelming. These cookies are ideal for anyone looking to enjoy a healthy snack or dessert while staying within their keto and dairy-free diet.

Cinnamon Swirl Keto Cookies

These cinnamon swirl keto cookies are a delicious treat for anyone who loves the combination of cinnamon and sweet dough. The almond flour creates a perfect base for the cookies, and the swirl of cinnamon adds a flavorful twist. These cookies are soft, buttery, and full of aromatic cinnamon flavor, making them a great option for anyone on a dairy-free or keto diet. They’re easy to make, and their unique swirl design adds a fun visual element to your cookie platter.

Ingredients

• 1 cup almond flour
• 1/4 cup coconut oil, melted
• 1/4 cup sweetener (stevia, monk fruit, or erythritol)
• 1 egg
• 1 tsp cinnamon (for the swirl)
• 1/2 tsp vanilla extract
• 1/4 tsp baking powder
• Pinch of salt

Instructions

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a large bowl, combine almond flour, baking powder, and salt.
• In a separate bowl, whisk together coconut oil, sweetener, egg, and vanilla extract.
• Gradually add the wet ingredients to the dry ingredients and stir until well combined.
• Scoop tablespoon-sized portions of dough and roll them into balls.
• Roll each dough ball in a mixture of cinnamon and sweetener.
• Place the dough balls on the baking sheet, slightly flattening them with your fingers.
• Bake for 8-10 minutes or until golden.
• Allow the cookies to cool before transferring them to a wire rack to cool completely.

Cinnamon swirl keto cookies are a fun and flavorful treat that’s easy to make and perfect for anyone craving a spiced cookie with minimal carbs. The swirl of cinnamon adds a beautiful visual element and creates a wonderful burst of flavor in each bite. The combination of almond flour and coconut oil keeps these cookies moist and tender, while the sweetener keeps them low in carbs. These cookies are ideal for a cozy snack or dessert that won’t derail your keto or dairy-free lifestyle.

Chocolate Chip Coconut Keto Cookies

These chocolate chip coconut keto cookies are a delightful combination of chewy coconut and rich chocolate chips, all while keeping your carb count in check. The coconut flakes add a subtle sweetness and texture that perfectly complements the sugar-free chocolate chips. The dough is made with almond flour and coconut oil, ensuring that each cookie is moist and delicious without any dairy. They’re easy to make and perfect for anyone looking for a low-carb, dairy-free treat that satisfies their sweet tooth.

Ingredients

• 1 cup almond flour
• 1/4 cup unsweetened shredded coconut
• 1/4 cup coconut oil, melted
• 1/4 cup sweetener (stevia, monk fruit, or erythritol)
• 1 egg
• 1/4 tsp vanilla extract
• 1/4 tsp baking soda
• 1/4 cup sugar-free chocolate chips
• Pinch of salt

Instructions

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a large bowl, combine almond flour, shredded coconut, baking soda, and salt.
• In another bowl, whisk together coconut oil, sweetener, egg, and vanilla extract.
• Add the wet ingredients to the dry ingredients and mix until the dough comes together.
• Gently fold in the chocolate chips.
• Scoop tablespoon-sized portions of dough and roll them into balls, placing them on the prepared baking sheet. Flatten each cookie slightly with a spoon.
• Bake for 8-10 minutes, or until the edges are golden brown.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Chocolate chip coconut keto cookies are the ideal treat for anyone who craves a sweet, coconut-flavored cookie without compromising on their low-carb or dairy-free diet. The combination of coconut flakes and sugar-free chocolate chips creates a chewy texture and indulgent flavor that feels like a decadent dessert, while still being keto-friendly. These cookies are not only delicious but also filling, thanks to the healthy fats from the coconut oil. They are perfect for snacking or as an after-dinner treat, allowing you to indulge without the guilt.

Carrot Cake Keto Cookies

Carrot cake lovers will enjoy these keto-friendly, dairy-free carrot cake cookies. With the perfect balance of warm spices like cinnamon and nutmeg, along with the natural sweetness of grated carrots, these cookies mimic the beloved flavors of a classic carrot cake but in a much more low-carb, keto-approved form. The almond flour base provides a nutty richness while the carrots offer moisture and a pop of color. These cookies are soft, slightly chewy, and bursting with flavor, making them the perfect treat for any occasion.

Ingredients

• 1 cup almond flour
• 1/2 cup grated carrots
• 1/4 cup coconut oil, melted
• 1/4 cup sweetener (stevia, monk fruit, or erythritol)
• 1 egg
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 tsp vanilla extract
• 1/4 tsp baking powder
• Pinch of salt

Instructions

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a large bowl, combine almond flour, cinnamon, nutmeg, baking powder, and salt.
• In another bowl, whisk together melted coconut oil, sweetener, egg, vanilla extract, and grated carrots.
• Slowly combine the wet ingredients with the dry ingredients, stirring until the dough forms.
• Scoop tablespoon-sized portions of dough and roll them into balls, placing them on the prepared baking sheet. Flatten them slightly with your fingers or a spoon.
• Bake for 8-10 minutes, or until the cookies are golden and firm on the edges.
• Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Carrot cake keto cookies bring all the delicious flavors of carrot cake into a convenient, low-carb, and dairy-free form. The grated carrots provide moisture and natural sweetness, while the warming spices create an irresistible aroma. These cookies are soft, chewy, and perfectly balanced, making them an ideal treat for anyone following a keto or dairy-free lifestyle. They are great for serving during the holidays or as an everyday snack when you want a healthier version of your favorite carrot cake. The almond flour adds a rich texture, ensuring the cookies hold together well and offer a satisfying bite.

Gingerbread Keto Cookies

These gingerbread keto cookies are a festive and flavorful treat that captures the essence of traditional gingerbread cookies, with none of the sugar or dairy. Made with almond flour, they have a soft yet sturdy texture that makes them perfect for cutting into fun shapes or just enjoying as simple rounds. The combination of cinnamon, ginger, and cloves fills your kitchen with warm, comforting aromas, while the sweetness from a keto-friendly sweetener makes these cookies truly indulgent without the carbs.

Ingredients

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup coconut oil, melted
• 1/4 cup sweetener (stevia, monk fruit, or erythritol)
• 1 egg
• 1 tsp ground ginger
• 1/2 tsp cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp vanilla extract
• 1/4 tsp baking soda
• Pinch of salt

Instructions

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a mixing bowl, combine almond flour, coconut flour, ginger, cinnamon, cloves, baking soda, and salt.
• In another bowl, whisk together coconut oil, sweetener, egg, and vanilla extract.
• Gradually add the wet ingredients to the dry ingredients, stirring until fully combined.
• Scoop tablespoon-sized portions of dough and roll them into balls, then flatten them slightly on the baking sheet.
• Bake for 8-10 minutes or until the cookies are firm around the edges.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Gingerbread keto cookies are the perfect way to enjoy the warm, cozy flavors of gingerbread without any of the carbs or dairy. The mix of spices like ginger, cinnamon, and cloves creates an aromatic experience that’s sure to make you feel like it’s the holiday season all year long. These cookies are soft and tender with just the right amount of sweetness. They make an excellent snack or dessert for anyone following a keto or dairy-free diet. You can easily shape them into festive forms like gingerbread men or simple rounds to enjoy with a hot cup of tea or coffee.

Strawberry Almond Keto Cookies

These strawberry almond keto cookies are a refreshing take on traditional cookies, with the natural sweetness of strawberries and the nutty richness of almond flour. The vibrant color from the strawberries makes these cookies visually appealing, while the flavor combination of fresh strawberries and almond flour provides a delightful balance of tartness and richness. These cookies are not only keto and dairy-free but also light and delicious, making them a perfect treat for any time of year.

Ingredients

• 1 cup almond flour
• 1/2 cup freeze-dried strawberries, crushed
• 1/4 cup coconut oil, melted
• 1/4 cup sweetener (stevia, monk fruit, or erythritol)
• 1 egg
• 1/2 tsp vanilla extract
• 1/4 tsp baking soda
• Pinch of salt

Instructions

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a mixing bowl, combine almond flour, freeze-dried strawberries, baking soda, and salt.
• In another bowl, whisk together coconut oil, sweetener, egg, and vanilla extract.
• Add the wet ingredients to the dry ingredients and stir until the dough is fully mixed.
• Scoop tablespoon-sized portions of dough and roll them into balls, placing them on the baking sheet. Flatten each ball slightly.
• Bake for 8-10 minutes, or until the cookies are golden around the edges.
• Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Strawberry almond keto cookies are a perfect blend of fresh fruit and rich, nutty almond flavor. The freeze-dried strawberries provide a tartness that balances out the sweetness of the dough, making each bite a satisfying experience. These cookies are light and soft, offering a refreshing treat without any dairy or refined sugars. They’re a great option for anyone on a keto or dairy-free diet, as they fit perfectly into a low-carb lifestyle. Whether you enjoy them with a morning coffee or as an afternoon snack, these cookies are sure to brighten your day.

Mocha Almond Keto Cookies

For coffee lovers, these mocha almond keto cookies are an absolute must-try. The deep, rich flavor of coffee pairs beautifully with the nutty taste of almonds and the sweetness of a low-carb sweetener. These cookies have a soft, slightly chewy texture that’s satisfying and full of flavor. Whether you want a pick-me-up in the morning or an indulgent afternoon snack, these mocha almond keto cookies are perfect for your low-carb, dairy-free lifestyle.

Ingredients

• 1 cup almond flour
• 2 tbsp unsweetened cocoa powder
• 1 tbsp instant coffee granules
• 1/4 cup coconut oil, melted
• 1/4 cup sweetener (stevia, monk fruit, or erythritol)
• 1 egg
• 1/2 tsp vanilla extract
• 1/4 tsp baking soda
• Pinch of salt

Instructions

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a mixing bowl, combine almond flour, cocoa powder, instant coffee granules, baking soda, and salt.
• In a separate bowl, whisk together coconut oil, sweetener, egg, and vanilla extract.
• Slowly add the wet ingredients to the dry ingredients, stirring until a dough forms.
• Scoop tablespoon-sized portions of dough and roll them into balls, then place them on the prepared baking sheet. Flatten each cookie slightly.
• Bake for 8-10 minutes or until the cookies are firm around the edges.
• Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Mocha almond keto cookies offer the perfect combination of coffee and chocolate flavors in a soft, chewy treat. The instant coffee granules give the cookies a rich coffee flavor that pairs perfectly with the deep cocoa powder. These cookies are great for coffee lovers who want to indulge in a low-carb, dairy-free snack without the guilt. They are perfect for an afternoon pick-me-up or a post-meal dessert, allowing you to enjoy the flavors of coffee and chocolate while staying true to your keto or dairy-free lifestyle.

Cinnamon Pecan Keto Cookies

These cinnamon pecan keto cookies are the ultimate comforting treat for anyone looking to indulge in a warm, nutty dessert. The crunch of pecans combined with the aromatic spices of cinnamon and vanilla creates a perfect balance of flavors, while the almond flour base keeps the cookies soft and satisfying. These cookies are sweetened with a low-carb sweetener, making them suitable for those on a keto or dairy-free diet. With their delicate sweetness and rich texture, these cookies are perfect for cozying up with a hot drink on a chilly day.

Ingredients

• 1 cup almond flour
• 1/2 cup pecans, chopped
• 1/4 cup coconut oil, melted
• 1/4 cup sweetener (stevia, monk fruit, or erythritol)
• 1 egg
• 1 tsp cinnamon
• 1/2 tsp vanilla extract
• 1/4 tsp baking soda
• Pinch of salt

Instructions

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a mixing bowl, combine almond flour, cinnamon, baking soda, and salt.
• In another bowl, whisk together melted coconut oil, sweetener, egg, and vanilla extract.
• Add the wet ingredients to the dry ingredients and stir until fully combined.
• Fold in the chopped pecans.
• Scoop tablespoon-sized portions of dough and roll them into balls, placing them on the baking sheet. Flatten each ball slightly with a spoon.
• Bake for 8-10 minutes or until the edges are golden brown.
• Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cinnamon pecan keto cookies offer a rich, satisfying flavor that brings together the natural sweetness of cinnamon and the buttery texture of pecans. These cookies are an ideal snack or dessert for anyone on a low-carb or dairy-free diet. The combination of healthy fats from the coconut oil and nuts makes them a filling and nutrient-dense treat, perfect for those who want to enjoy a comforting bite without the sugar. Whether you’re enjoying them as a midday snack or serving them during the holidays, these cookies are sure to please.

Lemon Almond Keto Cookies

Lemon almond keto cookies are a refreshing, light treat that brings a burst of citrus flavor to the forefront. The tangy lemon zest pairs perfectly with the nutty flavor of almond flour, creating a delicate balance that’s both fresh and indulgent. These cookies are made with simple, wholesome ingredients and are sweetened with a low-carb sweetener, making them a great option for anyone following a keto or dairy-free lifestyle. They’re perfect for a springtime snack or whenever you need a bright, citrusy dessert.

Ingredients

• 1 cup almond flour
• 1/4 cup coconut flour
• Zest of 1 lemon
• 1/4 cup coconut oil, melted
• 1/4 cup sweetener (stevia, monk fruit, or erythritol)
• 1 egg
• 1/2 tsp vanilla extract
• 1/4 tsp baking powder
• Pinch of salt

Instructions

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a bowl, combine almond flour, coconut flour, lemon zest, baking powder, and salt.
• In another bowl, whisk together melted coconut oil, sweetener, egg, and vanilla extract.
• Slowly add the wet ingredients to the dry ingredients, mixing until a dough forms.
• Scoop tablespoon-sized portions of dough and roll them into balls, then flatten them slightly on the baking sheet.
• Bake for 8-10 minutes or until the cookies are golden brown around the edges.
• Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Lemon almond keto cookies are light, flavorful, and perfect for when you need a refreshing snack or dessert. The tangy lemon zest adds a burst of flavor that cuts through the richness of the almond flour, creating a cookie that is both refreshing and satisfying. These cookies are ideal for anyone following a low-carb or dairy-free diet, and they offer a simple way to enjoy the flavors of lemon in a wholesome treat. Whether you’re having them with a cup of tea or as a sweet after-dinner bite, these cookies will brighten your day.

Peanut Butter Keto Cookies

Peanut butter keto cookies are a rich, flavorful treat that combines the creamy, nutty goodness of peanut butter with the low-carb benefits of almond flour. These cookies are soft, slightly chewy, and packed with protein from the peanut butter, making them a filling and satisfying snack. They’re sweetened with a keto-friendly sweetener, ensuring they are low in carbs and completely dairy-free. If you’re a peanut butter lover, these cookies will quickly become a staple in your keto dessert rotation.

Ingredients

• 1 cup almond flour
• 1/2 cup peanut butter (unsweetened, natural)
• 1/4 cup coconut oil, melted
• 1/4 cup sweetener (stevia, monk fruit, or erythritol)
• 1 egg
• 1/2 tsp vanilla extract
• 1/4 tsp baking soda
• Pinch of salt

Instructions

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a large bowl, combine almond flour, baking soda, and salt.
• In another bowl, whisk together peanut butter, melted coconut oil, sweetener, egg, and vanilla extract.
• Add the wet ingredients to the dry ingredients and stir until the dough forms.
• Scoop tablespoon-sized portions of dough and roll them into balls, then flatten each cookie with a fork to create a crisscross pattern.
• Bake for 8-10 minutes or until the cookies are golden brown on the edges.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Peanut butter keto cookies are a rich and indulgent treat that will satisfy your cravings for something sweet and nutty. The peanut butter provides a creamy texture and depth of flavor, while the almond flour ensures the cookies stay soft and low in carbs. These cookies are great for anyone on a keto or dairy-free diet and are perfect for an afternoon snack or a post-workout treat. The peanut butter flavor is sure to delight, and the cookies will fill you up without causing a sugar crash.

Pumpkin Spice Keto Cookies

These pumpkin spice keto cookies are the perfect fall-inspired treat that combines the warmth of pumpkin spice with the rich texture of almond flour. The dough is spiced with cinnamon, nutmeg, and ginger, creating a deliciously aromatic experience. With a subtle sweetness from a low-carb sweetener, these cookies provide all the flavors of pumpkin pie in a bite-sized, keto-friendly form. They are great for anyone following a low-carb or dairy-free lifestyle and make the perfect treat for cozy fall afternoons or any time of year.

Ingredients

• 1 cup almond flour
• 1/4 cup canned pumpkin puree (unsweetened)
• 1/4 cup coconut oil, melted
• 1/4 cup sweetener (stevia, monk fruit, or erythritol)
• 1 egg
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ginger
• 1/4 tsp vanilla extract
• 1/4 tsp baking soda
• Pinch of salt

Instructions

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a bowl, combine almond flour, cinnamon, nutmeg, ginger, baking soda, and salt.
• In another bowl, whisk together pumpkin puree, melted coconut oil, sweetener, egg, and vanilla extract.
• Slowly add the wet ingredients to the dry ingredients, stirring until a dough forms.
• Scoop tablespoon-sized portions of dough and roll them into balls, then flatten them slightly on the baking sheet.
• Bake for 8-10 minutes or until the cookies are golden brown on the edges.
• Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Pumpkin spice keto cookies bring all the warmth and flavor of pumpkin pie into a low-carb, dairy-free form. The blend of cinnamon, nutmeg, and ginger gives these cookies a cozy and comforting flavor that’s perfect for autumn or whenever you need a warm treat. They are soft and lightly sweetened, making them a great option for anyone following a keto or dairy-free lifestyle. These cookies will keep you full and satisfied, with the added benefit of being low in carbs and packed with flavor.

Matcha Almond Keto Cookies

Matcha almond keto cookies are a unique and flavorful treat that combines the earthy bitterness of matcha with the nutty richness of almond flour. Matcha powder is not only packed with antioxidants but also adds a beautiful green color and a distinct, fresh taste that pairs wonderfully with the sweetness of a low-carb sweetener. These cookies are perfect for matcha lovers and anyone looking for a vibrant, keto-friendly dessert.

Ingredients

• 1 cup almond flour
• 1 tbsp matcha powder
• 1/4 cup coconut oil, melted
• 1/4 cup sweetener (stevia, monk fruit, or erythritol)
• 1 egg
• 1/2 tsp vanilla extract
• 1/4 tsp baking soda
• Pinch of salt

Instructions

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a bowl, combine almond flour, matcha powder, baking soda, and salt.
• In another bowl, whisk together melted coconut oil, sweetener, egg, and vanilla extract.
• Add the wet ingredients to the dry ingredients and mix until a dough forms.
• Scoop tablespoon-sized portions of dough and roll them into balls, placing them on the baking sheet. Flatten each ball slightly.
• Bake for 8-10 minutes or until the cookies are golden brown on the edges.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Matcha almond keto cookies are a unique and healthful treat that blends the benefits of matcha with the satisfying texture of almond flour. These cookies are light, flavorful, and perfect for anyone who enjoys the earthy taste of matcha. They offer a refreshing twist on traditional keto cookies and are ideal for those who want to enjoy something a little different while staying within their low-carb, dairy-free guidelines. These cookies make an excellent snack or a special treat when you’re in the mood for something green and energizing.

Note: More recipes are coming soon!