37+ Flavorful Keto Dairy-Free Ice Cream Recipes You Have to Try

Are you on a keto diet and missing the creamy goodness of ice cream?

Don’t worry, you can still enjoy delicious frozen treats without compromising your diet.

The good news is that there are plenty of keto-friendly, dairy-free ice cream recipes to satisfy your cravings.

With ingredients like coconut milk, almond milk, and sugar substitutes, these ice creams are low in carbs but full of flavor.

In this article, we’ll share 37+ mouth-watering keto dairy-free ice cream recipes that are not only delicious but easy to make.

These recipes are perfect for those following a keto lifestyle or anyone looking to cut out dairy.

So grab your ice cream maker, and get ready to indulge in guilt-free frozen delights!

37+ Flavorful Keto Dairy-Free Ice Cream Recipes You Have to Try

Incorporating keto and dairy-free ice cream into your dessert repertoire is a game changer.

Not only do you get to enjoy ice cream without the sugar and dairy, but you also get a treat that aligns with your healthy eating goals.

With over 37 recipes to choose from, there’s a flavor for everyone—whether you love fruity options, rich chocolate, or even nutty creations.

These recipes are simple, customizable, and will leave you craving more.

So, the next time you’re in the mood for a sweet, frozen dessert, try one of these keto-friendly, dairy-free ice cream recipes.

Creamy Coconut Vanilla Bliss

This keto dairy-free ice cream offers a luscious and creamy texture with the rich flavor of coconut combined with the subtle sweetness of vanilla. Perfect for a refreshing treat that’s both healthy and indulgent.

Ingredients

• 2 cups full-fat coconut milk
• 1/2 cup unsweetened almond milk
• 1/4 cup keto-friendly sweetener (like erythritol or monk fruit)
• 1 tbsp pure vanilla extract
• 1/4 tsp xanthan gum (optional, for creaminess)
• Pinch of sea salt

Instructions

1. In a medium saucepan, combine the coconut milk, almond milk, and sweetener. Heat over medium heat, stirring until the sweetener is fully dissolved.
2. Remove from heat and whisk in the vanilla extract, xanthan gum, and sea salt. Let the mixture cool to room temperature.
3. Transfer to an ice cream maker and churn according to the manufacturer’s instructions until the ice cream reaches a soft-serve consistency.
4. Freeze in an airtight container for 2–4 hours for a firmer texture.

This Creamy Coconut Vanilla Bliss is a simple yet satisfying dessert that caters to both keto and dairy-free lifestyles. Its silky texture and comforting flavor make it a go-to recipe for any occasion.

Chocolate Almond Fudge Delight

Rich and decadent, this keto dairy-free ice cream pairs the bold flavor of chocolate with the nutty crunch of almonds, creating a delightful treat for chocolate lovers.

Ingredients

• 1 1/2 cups full-fat coconut cream
• 1/2 cup unsweetened almond milk
• 1/3 cup unsweetened cocoa powder
• 1/3 cup keto-friendly sweetener
• 1 tsp almond extract
• 1/4 cup chopped toasted almonds
• 1/4 tsp xanthan gum (optional)

Instructions

1. Blend the coconut cream, almond milk, cocoa powder, sweetener, and almond extract in a blender until smooth. Add xanthan gum for added creaminess if desired.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. In the last 5 minutes of churning, fold in the chopped toasted almonds.
4. Freeze the ice cream in an airtight container for 2–4 hours for a firmer consistency.

Chocolate Almond Fudge Delight is a guilt-free indulgence that balances richness and crunch perfectly. It’s a fantastic choice for satisfying chocolate cravings while staying keto and dairy-free.

Berry Lemon Zest Sorbet

Light, refreshing, and bursting with flavor, this sorbet combines the tanginess of lemon with the natural sweetness of mixed berries, creating a vibrant keto-friendly treat.

Ingredients

• 2 cups frozen mixed berries (e.g., strawberries, blueberries, raspberries)
• 1/4 cup fresh lemon juice
• 1/4 cup keto-friendly sweetener
• 1/2 cup unsweetened almond milk
• 1 tsp lemon zest
• Pinch of sea salt

Instructions

1. Combine the frozen berries, lemon juice, sweetener, almond milk, and lemon zest in a blender. Blend until smooth.
2. Taste the mixture and adjust sweetness if needed.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze in an airtight container for 1–2 hours for a firmer texture.

Berry Lemon Zest Sorbet is a refreshing and vibrant option for warm days or when you’re in the mood for something fruity. It’s a delightful combination of tangy and sweet, making it a hit with everyone, keto or not.

Salted Caramel Pecan Crunch

Indulge in the sweet, nutty flavors of this keto dairy-free ice cream, with rich caramel undertones and a satisfying crunch from toasted pecans. A perfect dessert for those looking to enjoy a sweet yet low-carb treat.

Ingredients

• 2 cups full-fat coconut milk
• 1/2 cup unsweetened almond milk
• 1/3 cup keto-friendly caramel-flavored syrup or sweetener
• 1 tsp vanilla extract
• 1/2 cup toasted pecans, chopped
• 1/4 tsp sea salt

Instructions

1. In a medium saucepan, heat the coconut milk, almond milk, and caramel syrup over medium heat, stirring until well combined.
2. Add the vanilla extract and sea salt, then remove from heat and let the mixture cool.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, fold in the toasted pecans.
5. Freeze for 2–4 hours to firm up the ice cream.

This Salted Caramel Pecan Crunch is a mouthwatering treat that combines the perfect balance of salty and sweet. The toasted pecans add a delightful texture, making this dessert irresistible.

Mint Chocolate Chip Dream

A refreshing combination of cool mint and crunchy, rich chocolate chips makes this keto dairy-free ice cream a crowd-pleaser. Perfect for mint lovers or those seeking a lighter, minty dessert.

Ingredients

• 2 cups full-fat coconut milk
• 1/2 cup unsweetened almond milk
• 1/3 cup keto-friendly sweetener
• 1 tsp peppermint extract
• 1/4 cup unsweetened chocolate chips (or chopped dark chocolate)
• 1/4 tsp xanthan gum (optional)

Instructions

1. In a blender, combine the coconut milk, almond milk, sweetener, and peppermint extract. Blend until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. During the last few minutes of churning, add the chocolate chips.
4. Freeze for 2–4 hours to achieve a firmer texture.

Mint Chocolate Chip Dream is an energizing treat that brings together refreshing mint with indulgent chocolate. It’s light, cooling, and full of flavor—perfect for a satisfying keto dessert.

Peanut Butter Chocolate Swirl

For those who love the combination of peanut butter and chocolate, this keto dairy-free ice cream offers an irresistible blend of creamy peanut butter and silky chocolate in every bite.

Ingredients

• 2 cups full-fat coconut milk
• 1/2 cup unsweetened almond milk
• 1/2 cup peanut butter (unsweetened and creamy)
• 1/3 cup keto-friendly sweetener
• 1/4 cup unsweetened cocoa powder
• 1/4 tsp sea salt

Instructions

1. In a saucepan, combine the coconut milk, almond milk, peanut butter, sweetener, and sea salt. Heat over medium heat, stirring until smooth and well combined.
2. Remove from heat and allow the mixture to cool.
3. In a separate bowl, mix the cocoa powder with a small amount of almond milk to make a smooth chocolate syrup.
4. Pour the cooled peanut butter mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream has started to firm up, swirl in the chocolate syrup.
6. Freeze for 2–4 hours for a firmer texture.

Peanut Butter Chocolate Swirl is a perfect blend of creamy peanut butter and rich chocolate, making it a dreamy dessert for those craving a keto-friendly indulgence. It’s creamy, swirled, and simply delicious.

Tropical Paradise Coconut Mango

Transport yourself to a tropical paradise with this keto dairy-free ice cream, where sweet coconut and juicy mango come together for an exotic treat that feels like a vacation in every bite.

Ingredients

• 1 cup full-fat coconut milk
• 1 cup frozen mango chunks
• 1/2 cup unsweetened almond milk
• 1/4 cup keto-friendly sweetener
• 1 tsp vanilla extract

Instructions

1. Blend the coconut milk, frozen mango, almond milk, sweetener, and vanilla extract in a high-speed blender until smooth and creamy.
2. Taste the mixture and adjust sweetness if needed.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze for 2–4 hours to allow the ice cream to firm up.

Tropical Paradise Coconut Mango brings the flavors of the tropics straight to your kitchen. The combination of coconut and mango makes it a light, refreshing option for a keto-friendly dessert that transports your taste buds to a sunny island.

Coffee Hazelnut Indulgence

For coffee lovers, this keto dairy-free ice cream combines the robust flavor of coffee with crunchy hazelnuts for a deeply satisfying treat. The perfect after-dinner dessert or pick-me-up.

Ingredients

• 2 cups unsweetened almond milk
• 1/2 cup full-fat coconut milk
• 1/3 cup keto-friendly sweetener
• 1/4 cup brewed coffee (cooled)
• 1 tsp vanilla extract
• 1/4 cup chopped hazelnuts

Instructions

1. In a saucepan, heat the almond milk and coconut milk over medium heat, stirring until smooth and well combined.
2. Remove from heat and whisk in the sweetener, brewed coffee, and vanilla extract.
3. Allow the mixture to cool to room temperature.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. In the last few minutes of churning, add the chopped hazelnuts.
6. Freeze for 2–4 hours for a firmer texture.

Coffee Hazelnut Indulgence is a bold and flavorful dessert that marries the deep, rich taste of coffee with the nutty crunch of hazelnuts. This decadent, dairy-free treat will keep you satisfied while staying on track with your keto goals.

Cinnamon Swirl Spice Cream

Warm, comforting, and spicy, this keto dairy-free ice cream brings together the soothing flavor of cinnamon with a velvety texture. Perfect for cozy nights or those seeking a low-carb dessert with a little spice.

Ingredients

• 2 cups full-fat coconut milk
• 1/2 cup unsweetened almond milk
• 1/3 cup keto-friendly sweetener
• 1 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp vanilla extract
• Pinch of sea salt

Instructions

1. In a saucepan, combine the coconut milk, almond milk, sweetener, cinnamon, nutmeg, vanilla extract, and sea salt. Heat over medium heat, stirring until smooth.
2. Remove from heat and allow the mixture to cool to room temperature.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze for 2–4 hours to achieve a firmer consistency.

Cinnamon Swirl Spice Cream brings the warm, comforting flavors of cinnamon and spice to your dessert. This low-carb, dairy-free option is the ideal treat for spice lovers looking for a sweet indulgence with a twist.

Cherry Almond Cream Dream

This keto dairy-free ice cream combines the sweet, tart flavor of cherries with the richness of almonds, offering a creamy, nutty treat that’s both refreshing and indulgent. A great option for those craving a fruity yet rich dessert.

Ingredients

• 2 cups full-fat coconut milk
• 1/2 cup unsweetened almond milk
• 1/3 cup keto-friendly sweetener
• 1 cup fresh or frozen cherries, pitted
• 1/4 cup chopped toasted almonds
• 1 tsp vanilla extract

Instructions

1. In a blender, combine the coconut milk, almond milk, sweetener, and cherries. Blend until smooth.
2. Taste and adjust sweetness if needed.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, add the toasted almonds.
5. Freeze for 2–4 hours to firm up the ice cream.

Cherry Almond Cream Dream offers a perfect blend of tart cherry and crunchy almonds, creating a deliciously refreshing dessert that’s both creamy and satisfying. This keto-friendly treat will hit the spot on warm days or whenever you crave something fruity and sweet.

Lemon Blueberry Cheesecake Delight

This keto dairy-free ice cream combines the tanginess of lemon and blueberries with a cheesecake-inspired flavor, offering a refreshing yet creamy dessert that’s light but indulgent. A perfect way to enjoy a cheesecake flavor without the carbs.

Ingredients

• 1 1/2 cups full-fat coconut milk
• 1/2 cup unsweetened almond milk
• 1/3 cup keto-friendly sweetener
• 1 tsp lemon juice
• 1/4 cup fresh blueberries
• 1/4 cup coconut flour (for the cheesecake flavor)
• 1 tsp vanilla extract

Instructions

1. In a blender, combine the coconut milk, almond milk, sweetener, lemon juice, blueberries, coconut flour, and vanilla extract. Blend until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Freeze for 2–4 hours for a firmer texture.

Lemon Blueberry Cheesecake Delight is a creamy, fruity, and tart dessert that satisfies your cheesecake cravings while keeping it keto-friendly and dairy-free. The combination of tangy lemon and fresh blueberries makes it a delightful treat, ideal for a refreshing indulgence.

Maple Pecan Crumble

This rich keto dairy-free ice cream features the warmth of maple syrup paired with crunchy pecans, creating a dessert that tastes just like a cozy fall treat. Perfect for those who love maple and nut combinations.

Ingredients

• 2 cups full-fat coconut milk
• 1/2 cup unsweetened almond milk
• 1/3 cup keto-friendly maple-flavored syrup
• 1/4 cup chopped toasted pecans
• 1 tsp vanilla extract
• 1/4 tsp ground cinnamon

Instructions

1. In a medium saucepan, combine the coconut milk, almond milk, and maple syrup. Heat over medium heat, stirring until the mixture is smooth.
2. Stir in the vanilla extract and cinnamon, then remove from heat. Let the mixture cool to room temperature.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, add the chopped toasted pecans.
5. Freeze for 2–4 hours for a firmer consistency.

Maple Pecan Crumble is a rich and decadent ice cream that brings together the perfect combination of warm maple syrup and toasted pecans. It’s a great choice for a comforting dessert, especially for those following a keto and dairy-free lifestyle.

Cinnamon Mocha Swirl

For coffee and spice lovers, this keto dairy-free ice cream offers a delightful combination of cinnamon and mocha flavors. The warm spices and coffee create a satisfying, indulgent treat.

Ingredients

• 2 cups unsweetened almond milk
• 1/2 cup full-fat coconut milk
• 1/3 cup keto-friendly sweetener
• 1/4 cup brewed coffee (cooled)
• 1 tsp ground cinnamon
• 1/4 cup unsweetened cocoa powder
• 1/4 tsp vanilla extract

Instructions

1. In a saucepan, combine the almond milk, coconut milk, sweetener, coffee, cinnamon, and cocoa powder. Heat over medium heat, stirring until smooth.
2. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze for 2–4 hours to achieve a firmer texture.

Cinnamon Mocha Swirl is a rich, spicy, and coffee-flavored treat that’s perfect for those who enjoy the warm, cozy flavors of cinnamon and mocha. It’s an excellent option for a flavorful and satisfying keto dessert that also keeps things dairy-free.

Chocolate Raspberry Truffle

This decadent keto dairy-free ice cream combines the rich flavor of chocolate with the tartness of raspberries, creating a luxurious dessert reminiscent of a chocolate truffle, but without the carbs.

Ingredients

• 1 1/2 cups full-fat coconut milk
• 1/2 cup unsweetened almond milk
• 1/3 cup keto-friendly sweetener
• 1/2 cup unsweetened cocoa powder
• 1/2 cup fresh raspberries
• 1 tsp vanilla extract

Instructions

1. In a saucepan, whisk together the coconut milk, almond milk, sweetener, and cocoa powder. Heat over medium heat, stirring until the cocoa powder is fully dissolved.
2. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
3. In a separate bowl, mash the raspberries with a fork or blender, then fold them into the cooled chocolate mixture.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Freeze for 2–4 hours for a firmer texture.

Chocolate Raspberry Truffle is a rich and luxurious ice cream that combines the smoothness of chocolate with the tartness of raspberries. This decadent dessert offers a perfect keto-friendly treat that’s full of flavor and dairy-free.

Apple Cinnamon Crisp

This keto dairy-free ice cream brings together the flavors of sweet apples and cinnamon in a creamy dessert. Topped with a buttery crumble (made from almond flour), it mimics the taste of an apple crisp, making it an ideal fall-inspired treat.

Ingredients

• 2 cups full-fat coconut milk
• 1/2 cup unsweetened almond milk
• 1/3 cup keto-friendly sweetener
• 1 tsp ground cinnamon
• 1/2 cup unsweetened applesauce
• 1/4 cup almond flour
• 1/4 cup chopped toasted pecans

Instructions

1. In a blender, combine the coconut milk, almond milk, sweetener, cinnamon, and applesauce. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. In a small bowl, mix almond flour and chopped pecans. Bake at 350°F for 8–10 minutes until golden brown to create the crumble topping.
4. Once the ice cream is done churning, serve it topped with the almond-flour crumble.

Apple Cinnamon Crisp is the perfect fall-inspired keto dairy-free ice cream, combining the warming flavors of cinnamon and apple. The almond-flour crumble adds a delightful crunch, making this dessert a wonderful balance of creamy and crisp.

Spiced Pumpkin Swirl

This keto dairy-free ice cream combines the rich, seasonal flavor of pumpkin with warm spices, creating a comforting and creamy dessert that’s perfect for autumn or any time you crave a cozy, spiced treat.

Ingredients

• 1 1/2 cups full-fat coconut milk
• 1/2 cup unsweetened almond milk
• 1/3 cup keto-friendly sweetener
• 1/2 cup canned pumpkin puree
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp vanilla extract

Instructions

1. In a medium saucepan, combine the coconut milk, almond milk, sweetener, pumpkin puree, cinnamon, nutmeg, and ginger. Heat over medium heat, stirring until smooth and well combined.
2. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze for 2–4 hours for a firmer texture.

Spiced Pumpkin Swirl is a rich, flavorful treat that brings the comforting spices of pumpkin pie to a creamy, dairy-free ice cream. This seasonal delight is perfect for anyone craving a low-carb, keto-friendly fall-inspired dessert.

Raspberry Coconut Dream

This keto dairy-free ice cream brings together the tangy sweetness of raspberries and the creaminess of coconut milk, making for a light yet satisfying dessert that’s both fruity and indulgent.

Ingredients

• 2 cups full-fat coconut milk
• 1/2 cup unsweetened almond milk
• 1/3 cup keto-friendly sweetener
• 1 cup fresh or frozen raspberries
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions

1. In a blender, combine the coconut milk, almond milk, sweetener, raspberries, vanilla extract, and a pinch of sea salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Freeze for 2–4 hours for a firmer texture.

Raspberry Coconut Dream is a refreshing and creamy dessert that combines the best of both worlds: the tartness of raspberries and the richness of coconut milk. This light, keto-friendly ice cream is the perfect way to satisfy your sweet tooth without any dairy.

Mocha Almond Fudge

A dream for coffee and chocolate lovers, this keto dairy-free ice cream pairs bold coffee flavor with rich chocolate and crunchy almonds for a decadent, low-carb dessert.

Ingredients

• 1 1/2 cups unsweetened almond milk
• 1/2 cup full-fat coconut milk
• 1/3 cup keto-friendly sweetener
• 1/4 cup brewed coffee (cooled)
• 1/4 cup unsweetened cocoa powder
• 1/4 cup chopped toasted almonds
• 1 tsp vanilla extract

Instructions

1. In a saucepan, whisk together the almond milk, coconut milk, sweetener, brewed coffee, and cocoa powder. Heat over medium heat, stirring until smooth.
2. Remove from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. In the last few minutes of churning, add the chopped almonds.
5. Freeze for 2–4 hours for a firmer texture.

Mocha Almond Fudge is a perfect balance of rich coffee and chocolate, with the added crunch of almonds. It’s a luxurious and indulgent dessert that’s perfect for satisfying your cravings while staying keto and dairy-free.

Key Lime Pie Delight

With its refreshing lime flavor and creamy coconut base, this keto dairy-free ice cream tastes just like a key lime pie in frozen form—perfect for a tangy, cool treat on a warm day.

Ingredients

• 2 cups full-fat coconut milk
• 1/2 cup unsweetened almond milk
• 1/4 cup keto-friendly sweetener
• 1/4 cup fresh lime juice
• 1 tbsp lime zest
• 1/4 tsp vanilla extract
• Pinch of sea salt

Instructions

1. In a blender, combine the coconut milk, almond milk, sweetener, lime juice, lime zest, vanilla extract, and sea salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Freeze for 2–4 hours for a firmer texture.

Key Lime Pie Delight is a light, tangy, and refreshing treat that mimics the taste of the classic dessert in ice cream form. The combination of lime and coconut creates a flavor profile that is both zesty and creamy, making it the perfect keto-friendly dessert.

Chocolate Chip Cookie Dough Fantasy

This keto dairy-free ice cream offers the nostalgic taste of chocolate chip cookie dough with an indulgent, creamy base, allowing you to enjoy a favorite without the carbs or dairy.

Ingredients

• 2 cups full-fat coconut milk
• 1/2 cup unsweetened almond milk
• 1/3 cup keto-friendly sweetener
• 1/2 cup almond flour
• 1/4 cup sugar-free chocolate chips
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions

1. In a blender, combine the coconut milk, almond milk, sweetener, almond flour, vanilla extract, and sea salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, add the chocolate chips.
4. Freeze for 2–4 hours for a firmer texture.

Chocolate Chip Cookie Dough Fantasy is a dream come true for anyone who loves cookie dough and chocolate chips. This creamy, dairy-free treat delivers all the classic cookie dough flavors in a keto-friendly form, making it a great dessert for special occasions or everyday indulgence.

Orange Creamsicle Dream

Bring back the nostalgia of orange creamsicles with this creamy, keto-friendly, and dairy-free ice cream that combines sweet orange with the smooth richness of coconut milk. It’s the perfect refreshing treat.

Ingredients

• 2 cups full-fat coconut milk
• 1/2 cup unsweetened almond milk
• 1/3 cup keto-friendly sweetener
• 1/2 cup fresh orange juice
• 1 tsp orange zest
• 1 tsp vanilla extract

Instructions

1. In a blender, combine the coconut milk, almond milk, sweetener, orange juice, orange zest, and vanilla extract. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Freeze for 2–4 hours for a firmer texture.

Orange Creamsicle Dream captures the refreshing citrusy flavor of orange with the smooth, creamy texture of coconut milk, offering a light and delightful keto-friendly dessert. This dairy-free ice cream is perfect for cooling down on hot days or simply enjoying as a sweet treat.

Note: More recipes are coming soon!