28+ Tasty and Easy Keto Dessert Bomb Recipes to Warm Your Heart

If you’re following a keto lifestyle, you might think that indulging in a sweet treat is out of reach.

But fear not! You can satisfy your sweet cravings without straying from your low-carb diet.

One of the best ways to enjoy dessert on a keto plan is with keto dessert bombs.

These bite-sized delights are packed with healthy fats, minimal carbs, and a whole lot of flavor.

Whether you’re craving chocolate, fruit, or a nutty treat, there’s a keto dessert bomb for every taste.

In this blog, we’ve compiled over 28 keto dessert bomb recipes that will become your new go-to for a low-carb, delicious snack.

From creamy cheesecake flavors to rich chocolate, these recipes are easy to make and perfect for satisfying your sweet tooth.

So, get ready to indulge in a keto-friendly, guilt-free treat that’ll have you coming back for more.

28+ Tasty and Easy Keto Dessert Bomb Recipes to Warm Your Heart

Keto dessert bombs are a great way to keep your sweet tooth in check while sticking to your low-carb lifestyle.

With the variety of recipes available, you can enjoy a different flavor every day of the week.

These easy-to-make treats are not only delicious but also offer the perfect balance of healthy fats, making them a satisfying snack or dessert.

So why not give them a try and see how easy it is to stay on track with your keto goals while still enjoying mouthwatering desserts.

Chocolate Peanut Butter Keto Dessert Bombs

These chocolate peanut butter keto dessert bombs are a rich and satisfying treat that combines creamy peanut butter with the smoothness of dark chocolate. Perfect for anyone on a keto diet looking for a delicious, low-carb, and indulgent dessert. With the combination of healthy fats from peanut butter and the antioxidants from dark chocolate, this treat will keep your sweet tooth in check without sabotaging your keto goals. These bombs are easy to prepare and make a great on-the-go snack.

Ingredients

• 1/2 cup natural peanut butter
• 1/4 cup unsweetened cocoa powder
• 2 tbsp powdered erythritol or preferred sweetener
• 1/4 tsp vanilla extract
• 1/4 cup coconut oil, melted
• A pinch of salt

Instructions

• In a mixing bowl, combine the peanut butter, cocoa powder, sweetener, vanilla extract, and salt.
• Pour in the melted coconut oil and stir until everything is well combined.
• Scoop small portions of the mixture and roll into balls using your hands.
• Place the balls on a parchment-lined tray and freeze for 1 hour or until firm.
• Enjoy the chocolate peanut butter bombs as a quick dessert or snack.

These chocolate peanut butter keto dessert bombs are the ultimate indulgence without the guilt. The combination of rich chocolate and creamy peanut butter is both comforting and decadent. Keep these treats in the freezer for a quick, satisfying snack whenever you crave something sweet and keto-friendly.

Coconut Lime Keto Dessert Bombs

A refreshing, tropical treat, these coconut lime keto dessert bombs are a zesty, sweet snack to brighten up your day. With the perfect balance of coconut and lime flavors, they are an excellent option for keto dieters who enjoy citrusy desserts. The creaminess of coconut combined with the tangy zest of lime offers a light yet indulgent bite that’s bound to satisfy your sweet cravings while staying in line with keto guidelines.

Ingredients

• 1/2 cup shredded unsweetened coconut
• 1/4 cup coconut flour
• 1/4 cup coconut oil, melted
• 2 tbsp lime juice
• 1 tsp lime zest
• 2 tbsp powdered erythritol or preferred sweetener
• A pinch of salt

Instructions

• In a large mixing bowl, combine the shredded coconut, coconut flour, and sweetener.
• Add the melted coconut oil, lime juice, lime zest, and salt, and mix until the ingredients are fully incorporated.
• Scoop the mixture and roll into small balls.
• Place the coconut lime bombs on a tray lined with parchment paper and freeze for 1 hour.
• Once firm, serve immediately or store in the freezer for later enjoyment.

These coconut lime keto dessert bombs are bursting with bright citrus flavors, making them the perfect tropical-inspired keto snack. The coconut adds a satisfying richness, while the lime keeps things refreshing and light. These bombs are great for any time of day and will definitely curb your sweet cravings while helping you stay on track with your keto diet.

Berry Cheesecake Keto Dessert Bombs

If you’re craving cheesecake on a keto diet, these berry cheesecake keto dessert bombs are the perfect solution. With a tangy cream cheese filling and a hint of berry sweetness, these bombs offer the creamy richness of cheesecake without the high carbs. The addition of fresh berries brings a burst of flavor, and the natural sweetness from the low-carb sweetener ensures that you can enjoy this treat guilt-free.

Ingredients

• 1/2 cup cream cheese, softened
• 1/4 cup fresh berries (blueberries, raspberries, or strawberries)
• 2 tbsp powdered erythritol or preferred sweetener
• 1/4 tsp vanilla extract
• 1 tbsp heavy cream
• A pinch of salt

Instructions

• In a mixing bowl, beat together the cream cheese, sweetener, vanilla extract, heavy cream, and salt until smooth.
• Gently fold in the fresh berries, ensuring they are evenly distributed throughout the mixture.
• Scoop the mixture and roll it into balls.
• Place the berry cheesecake bombs on a parchment-lined tray and freeze for 1-2 hours until firm.
• Once they are set, serve and enjoy immediately or store in the freezer.

These berry cheesecake keto dessert bombs are a luscious and fruity dessert that captures the flavors of a classic cheesecake while being completely keto-friendly. They’re perfect for satisfying your cheesecake cravings while keeping your carb count low. The burst of fresh berries provides a natural sweetness, making these bombs a perfect treat for anyone following a keto lifestyle.

Chocolate Mint Keto Dessert Bombs

These chocolate mint keto dessert bombs are the ultimate combination of rich chocolate and refreshing mint. Ideal for mint chocolate lovers, they bring a cool, crisp flavor alongside the decadence of dark chocolate. The sweetness is perfectly balanced with a low-carb sweetener, making them a guilt-free treat that satisfies your cravings without the sugar. Whether as a quick snack or a dessert after dinner, these bombs are both refreshing and indulgent.

Ingredients

• 1/2 cup unsweetened cocoa powder
• 1/4 cup coconut oil, melted
• 1/4 tsp peppermint extract
• 2 tbsp powdered erythritol or preferred sweetener
• A pinch of salt

Instructions

• In a bowl, mix the unsweetened cocoa powder, coconut oil, sweetener, and salt until smooth.
• Add the peppermint extract and stir until fully combined.
• Scoop the mixture into small balls and roll them between your hands.
• Place the bombs on a parchment-lined tray and freeze for about 1 hour.
• Once firm, enjoy your mint chocolate keto dessert bombs.

The chocolate mint keto dessert bombs are a refreshing and satisfying treat that combines the best of both worlds—rich chocolate and cool mint. These bombs are perfect for anyone looking for a keto-friendly dessert with a minty kick. With just a few simple ingredients, you can create a treat that feels indulgent but is completely in line with your keto diet. The frozen texture makes them an excellent snack to keep on hand for a quick and delicious low-carb pick-me-up.

Almond Joy Keto Dessert Bombs

For fans of the popular Almond Joy candy bar, these keto-friendly almond joy dessert bombs bring the same delicious combination of chocolate, coconut, and almonds in a low-carb version. These bombs are packed with healthy fats, and the crunch of almonds adds a satisfying texture to the smooth coconut center. They’re perfect for a sweet treat that won’t kick you out of ketosis and will leave you feeling satisfied.

Ingredients

• 1/4 cup unsweetened shredded coconut
• 1/4 cup coconut oil, melted
• 1/4 cup almond butter
• 1/2 oz unsweetened dark chocolate, melted
• 1 tbsp powdered erythritol or preferred sweetener
• 1/4 cup whole almonds

Instructions

• In a bowl, mix the shredded coconut, coconut oil, almond butter, and sweetener until smooth.
• Scoop small portions of the coconut mixture and roll them into balls, placing an almond in the center of each ball.
• Drizzle the melted dark chocolate over the top of each bomb.
• Place the almond joy bombs on a parchment-lined tray and freeze for at least 1 hour.
• Once frozen, enjoy these delicious keto-friendly dessert bombs.

These almond joy keto dessert bombs offer the same comforting flavors as the classic candy bar, but with no added sugar or carbs to worry about. They combine healthy fats, protein, and satisfying texture, making them an ideal snack for anyone on a keto diet. The almonds give a nice crunch, while the coconut and chocolate bring the indulgent flavor. Store them in the freezer for a ready-made snack whenever you’re in need of a low-carb dessert.

Lemon Cheesecake Keto Dessert Bombs

Lemon cheesecake keto dessert bombs bring the tangy flavor of lemon together with the creamy richness of cheesecake. This treat is perfect for anyone who enjoys a zesty dessert that’s still rich and smooth. With just the right balance of tartness from the lemon and creaminess from the cheese, these bombs are refreshing yet indulgent. These are great to prepare ahead of time and have on hand when you’re craving something sweet but need to keep your carb count low.

Ingredients

• 1/2 cup cream cheese, softened
• 2 tbsp lemon juice
• 1 tsp lemon zest
• 1 tbsp powdered erythritol or preferred sweetener
• 2 tbsp heavy cream
• A pinch of salt

Instructions

• In a bowl, beat the cream cheese with the lemon juice, lemon zest, sweetener, and heavy cream until smooth.
• Roll the mixture into small balls and place on a parchment-lined tray.
• Freeze for at least 1 hour or until the bombs are firm.
• Once set, serve and enjoy immediately, or store in the freezer for later.

These lemon cheesecake keto dessert bombs are a bright, tangy option that’s perfect for anyone who loves the combination of creamy cheesecake and citrus. They’re light, refreshing, and incredibly satisfying, providing a guilt-free way to enjoy a cheesecake-inspired treat on your keto diet. The lemon adds a fresh twist, and the creamy texture from the cheese makes them a perfect snack or dessert that will curb your cravings without derailing your keto goals.

Choco-Coffee Keto Dessert Bombs

If you’re a coffee lover who enjoys a little chocolate with your caffeine, these choco-coffee keto dessert bombs are for you. The combination of rich dark chocolate and bold coffee creates a delightful flavor that will perk you up while satisfying your sweet tooth. These bombs are perfect for those days when you need an extra energy boost or just want a delicious keto-friendly treat. They’re simple to make and have a sophisticated flavor profile that will appeal to coffee enthusiasts.

Ingredients

• 1/4 cup unsweetened cocoa powder
• 1 tbsp instant coffee powder
• 1/4 cup coconut oil, melted
• 2 tbsp powdered erythritol or preferred sweetener
• A pinch of salt

Instructions

• In a mixing bowl, combine the cocoa powder, instant coffee powder, coconut oil, sweetener, and salt until smooth.
• Scoop the mixture and roll it into small balls.
• Place the bombs on a parchment-lined tray and freeze for 1 hour.
• Once they are firm, enjoy your choco-coffee keto dessert bombs.

These choco-coffee keto dessert bombs are a delightful fusion of two of the most beloved flavors: chocolate and coffee. They are rich, satisfying, and just the right amount of decadent while keeping your carb count low. The coffee adds an extra boost, making them perfect for a morning treat or a mid-afternoon pick-me-up. The chocolate makes them indulgent without breaking your keto diet, and they can be easily stored in the freezer for a quick and delicious snack whenever you need it.

Cinnamon Roll Keto Dessert Bombs

If you love the warm, comforting flavors of cinnamon rolls but want to keep your carbs low, these cinnamon roll keto dessert bombs are an excellent choice. They combine the sweet, spicy flavor of cinnamon with the richness of a fat bomb, providing a cozy and satisfying treat. These bombs are perfect for those who miss the indulgence of cinnamon rolls but don’t want to stray from their keto diet. They’re simple to make, and their warm flavors will make them a family favorite.

Ingredients

• 1/2 cup almond flour
• 2 tbsp coconut oil, melted
• 1 tbsp ground cinnamon
• 1 tbsp powdered erythritol or preferred sweetener
• 1/4 tsp vanilla extract
• A pinch of salt

Instructions

• In a bowl, combine the almond flour, cinnamon, sweetener, vanilla extract, and salt.
• Add the melted coconut oil and stir until the mixture comes together.
• Roll the mixture into small balls.
• Place the cinnamon roll bombs on a parchment-lined tray and freeze for 1 hour.
• Once frozen, enjoy or store for later.

These cinnamon roll keto dessert bombs are a perfect way to enjoy the warm, comforting flavors of cinnamon rolls while sticking to your keto diet. They offer the same familiar taste of cinnamon sugar but without the carbs. The almond flour provides a soft texture, while the cinnamon gives a spicy-sweet kick. These bombs are great for breakfast or as a sweet snack throughout the day, providing a satisfying low-carb option that everyone will love.

Raspberry Chocolate Keto Dessert Bombs

For those who love the combination of chocolate and berries, these raspberry chocolate keto dessert bombs are an ideal treat. The rich dark chocolate pairs beautifully with the tartness of fresh raspberries, making these bombs the perfect sweet yet slightly tangy dessert. Not only are they incredibly tasty, but they’re also low-carb and keto-friendly, allowing you to enjoy a flavorful treat without worrying about your macros.

Ingredients

• 1/4 cup unsweetened cocoa powder
• 1/4 cup fresh raspberries, mashed
• 2 tbsp powdered erythritol or preferred sweetener
• 1/4 cup coconut oil, melted
• A pinch of salt

Instructions

• In a bowl, combine the cocoa powder, sweetener, and salt.
• Stir in the melted coconut oil until smooth.
• Gently fold in the mashed raspberries, being careful not to overmix.
• Scoop small portions of the mixture and roll into balls.
• Place the raspberry chocolate bombs on a parchment-lined tray and freeze for 1 hour.
• Once firm, enjoy or store for later.

These raspberry chocolate keto dessert bombs offer the perfect combination of sweet and tart flavors. The cocoa powder gives them a rich, chocolatey base, while the raspberries add a refreshing burst of flavor. They’re a great way to enjoy a chocolate-berry treat without the sugar, and the added healthy fats from the coconut oil make them a satisfying and filling snack. Keep them stored in the freezer for a quick and delicious way to satisfy your cravings on the go.

Caramel Pecan Keto Dessert Bombs

These caramel pecan keto dessert bombs are an irresistible combination of nutty, crunchy pecans and the sweet, buttery taste of caramel. With the rich flavor of toasted pecans and a smooth caramel center, they deliver a satisfying dessert experience without the excess sugar. These bombs are not only a decadent treat but also pack healthy fats, making them an ideal snack for anyone on a keto diet. They’re easy to make and can be stored in the freezer for when those sweet cravings hit.

Ingredients

• 1/2 cup pecans, chopped
• 2 tbsp unsweetened almond butter
• 2 tbsp powdered erythritol or preferred sweetener
• 1 tbsp butter, melted
• 1/4 tsp vanilla extract
• A pinch of salt

Instructions

• In a mixing bowl, combine the chopped pecans, almond butter, sweetener, melted butter, vanilla extract, and salt.
• Mix the ingredients until everything is well combined.
• Scoop the mixture and roll it into small balls.
• Place the bombs on a parchment-lined tray and freeze for at least 1 hour.
• Once firm, enjoy your caramel pecan keto dessert bombs or store for later.

These caramel pecan keto dessert bombs bring the delicious taste of caramelized nuts into a perfectly keto-friendly dessert. The sweet and salty flavor profile of the pecans and caramel makes them a decadent choice for satisfying your cravings. Their rich texture and indulgent flavor will keep you coming back for more, while still staying within the limits of your keto diet. These bombs are great as an after-dinner treat or a quick snack throughout the day.

Maple Bacon Keto Dessert Bombs

For a truly unique keto dessert, these maple bacon keto dessert bombs offer a sweet and savory twist that will surprise your taste buds. The smoky flavor of crispy bacon pairs perfectly with the sweetness of maple syrup, creating a flavor combination that’s both indulgent and satisfying. These bombs combine healthy fats and protein from the bacon, making them a filling and delicious keto-friendly snack.

Ingredients

• 1/4 cup cooked and crumbled bacon
• 1/4 cup unsweetened almond butter
• 2 tbsp powdered erythritol or preferred sweetener
• 1 tbsp unsweetened maple extract
• A pinch of salt

Instructions

• In a bowl, mix the crumbled bacon, almond butter, sweetener, maple extract, and salt.
• Stir until everything is fully combined.
• Roll the mixture into small balls and place them on a parchment-lined tray.
• Freeze for 1 hour or until firm.
• Once frozen, enjoy or store in the freezer for later.

These maple bacon keto dessert bombs are a bold and savory-sweet treat that’s unlike any other keto dessert. The smoky bacon flavor blends perfectly with the sweet maple extract, offering a new and exciting flavor experience. Not only are they delicious, but they’re also packed with healthy fats and protein, making them a filling and satisfying snack. They’re a great option for anyone looking for a keto dessert that steps outside the box and adds a fun twist to traditional sweet treats.

Peach Cobbler Keto Dessert Bombs

Peach cobbler keto dessert bombs are a low-carb twist on the classic southern dessert. With the comforting flavor of peaches combined with the crumbly, spiced crust, these bombs are the perfect way to indulge in a sweet, fruity treat while staying on track with your keto lifestyle. The use of almond flour and a sugar substitute keeps the carbs low, while the natural sweetness of peaches shines through. These bombs are perfect for a summer treat or whenever you’re craving the flavors of a homemade cobbler.

Ingredients

• 1/2 cup almond flour
• 1/4 cup unsweetened shredded coconut
• 1/4 cup powdered erythritol or preferred sweetener
• 1/4 tsp ground cinnamon
• 1/2 tsp vanilla extract
• 1/4 cup mashed fresh or frozen peaches
• 2 tbsp coconut oil, melted
• A pinch of salt

Instructions

• In a bowl, combine the almond flour, shredded coconut, sweetener, cinnamon, and salt.
• Add the mashed peaches, coconut oil, and vanilla extract, and mix until well combined.
• Roll the mixture into small balls.
• Place the peach cobbler bombs on a parchment-lined tray and freeze for 1-2 hours until firm.
• Enjoy the peach cobbler bombs immediately, or store in the freezer for later.

These peach cobbler keto dessert bombs bring the nostalgic flavor of peach cobbler into a low-carb, keto-friendly form. The almond flour and coconut create a light, crumbly texture that’s perfect for the spiced peaches, and the natural sweetness from the fruit makes them feel indulgent without being overly sugary. These bombs are great for a summer treat or a way to enjoy the flavors of a classic dessert year-round, all while staying in ketosis. They’re perfect for anyone on a keto diet who wants a fruity and flavorful dessert option.

Pumpkin Spice Keto Dessert Bombs

If you love the warm, cozy flavors of pumpkin spice, these keto-friendly pumpkin spice dessert bombs are the perfect way to enjoy the season’s most beloved flavors in a healthy way. With the rich taste of pumpkin puree and a blend of warming spices, these bombs offer comfort and satisfaction. The addition of healthy fats and the use of a low-carb sweetener make them a perfect keto dessert. They’re quick to prepare and are the ideal snack for autumn or any time you’re craving pumpkin-flavored treats.

Ingredients

• 1/4 cup pumpkin puree
• 1/4 cup almond flour
• 1 tsp pumpkin pie spice
• 2 tbsp powdered erythritol or preferred sweetener
• 1 tbsp coconut oil, melted
• A pinch of salt

Instructions

• In a bowl, mix the pumpkin puree, almond flour, pumpkin pie spice, sweetener, coconut oil, and salt.
• Stir until the ingredients are well combined.
• Roll the mixture into small balls.
• Place the bombs on a parchment-lined tray and freeze for at least 1 hour.
• Once frozen, enjoy your pumpkin spice keto dessert bombs.

These pumpkin spice keto dessert bombs are the perfect fall-inspired treat, capturing the warm and aromatic flavors of pumpkin pie without the carbs. They are rich and comforting, making them an excellent way to enjoy pumpkin spice season while maintaining your keto lifestyle. The pumpkin puree gives them a creamy texture, and the warming spices provide a cozy flavor that’s perfect for any time of year. Keep these on hand for a sweet snack or dessert that’s both filling and flavorful.

Hazelnut Chocolate Keto Dessert Bombs

If you enjoy the combination of chocolate and hazelnuts, these keto-friendly hazelnut chocolate dessert bombs are the ultimate treat. With the rich taste of dark chocolate and the distinct nutty flavor of hazelnuts, these bombs provide a satisfying dessert that doesn’t compromise on taste or texture. They’re perfect for chocolate lovers who are looking to indulge while still keeping their carbs in check. The healthy fats and protein from the hazelnuts make these bombs a great addition to any keto diet.

Ingredients

• 1/4 cup hazelnuts, chopped
• 1/2 cup unsweetened cocoa powder
• 2 tbsp powdered erythritol or preferred sweetener
• 1/4 cup coconut oil, melted
• A pinch of salt

Instructions

• In a bowl, combine the cocoa powder, sweetener, and salt.
• Add the melted coconut oil and stir until smooth.
• Gently fold in the chopped hazelnuts, making sure they’re evenly distributed.
• Scoop the mixture into small balls and place them on a parchment-lined tray.
• Freeze for 1 hour or until firm.
• Enjoy these hazelnut chocolate keto dessert bombs immediately or store for later.

These hazelnut chocolate keto dessert bombs are a rich, nutty, and decadent treat. They combine the smoothness of dark chocolate with the crunch of hazelnuts, providing a perfect balance of textures. The use of coconut oil adds healthy fats, making them a filling snack that’s both delicious and satisfying. These bombs are great for chocolate lovers who want to indulge in a guilt-free treat while sticking to their keto goals. Keep them stored in the freezer for an easy, go-to snack whenever you need a chocolate fix.

Strawberry Cheesecake Keto Dessert Bombs

These strawberry cheesecake keto dessert bombs bring together the rich creaminess of cheesecake with the fresh, sweet taste of strawberries. They’re the perfect treat for those who love fruity desserts but want to stay within their keto lifestyle. The combination of cream cheese and strawberries provides a satisfying texture and flavor, while the low-carb sweetener ensures you don’t have to worry about sugar spikes. These bombs are easy to prepare and great for when you’re craving something sweet and fruity.

Ingredients

• 1/2 cup cream cheese, softened
• 1/4 cup mashed fresh strawberries
• 2 tbsp powdered erythritol or preferred sweetener
• 1 tsp vanilla extract
• A pinch of salt

Instructions

• In a bowl, beat the cream cheese, sweetener, vanilla extract, and salt until smooth.
• Gently fold in the mashed strawberries until evenly incorporated.
• Roll the mixture into small balls.
• Place the strawberry cheesecake bombs on a parchment-lined tray and freeze for 1-2 hours.
• Once firm, enjoy or store in the freezer for later.

These strawberry cheesecake keto dessert bombs combine the best of both worlds—rich cheesecake with the fresh, fruity taste of strawberries. They are light, creamy, and perfect for satisfying your sweet cravings while sticking to a low-carb lifestyle. The strawberry adds a refreshing twist to the classic cheesecake flavor, making them a perfect snack or dessert for any time of the day. Store them in the freezer for a delicious, keto-friendly treat whenever you need it.

Coconut Lime Keto Dessert Bombs

These coconut lime keto dessert bombs are a tropical and refreshing treat that will transport you to a sunny beach, no passport required! The smooth, creamy coconut flavor paired with the tart lime creates a sweet and tangy dessert that is as satisfying as it is refreshing. These bombs are perfect for a quick, easy, and keto-friendly snack or dessert that gives you the sensation of indulging in a vacation-worthy treat while still keeping your carb count low.

Ingredients

• 1/2 cup unsweetened shredded coconut
• 2 tbsp coconut oil, melted
• 1 tbsp lime juice
• 1 tsp lime zest
• 2 tbsp powdered erythritol or preferred sweetener
• A pinch of salt

Instructions

• In a bowl, mix together the shredded coconut, melted coconut oil, lime juice, lime zest, sweetener, and salt.
• Stir until everything is well combined and the mixture holds together.
• Roll the mixture into small balls.
• Place the bombs on a parchment-lined tray and freeze for 1 hour or until firm.
• Once frozen, enjoy or store them for later.

The coconut lime keto dessert bombs are an excellent way to bring some tropical flair to your keto diet. The fresh lime provides a zesty, refreshing kick, while the coconut oil and shredded coconut offer a satisfying creaminess. This combination of flavors makes them a unique and indulgent treat without the added carbs. These bombs are easy to make, store well in the freezer, and are great for anytime you want to refresh your taste buds with something sweet, light, and tangy.

Raspberry Cheesecake Keto Dessert Bombs

Raspberry cheesecake keto dessert bombs bring the rich, creamy indulgence of cheesecake together with the fresh, tangy flavor of raspberries. These bite-sized treats are a perfect way to enjoy a dessert with a delightful fruity twist, without the carbs or guilt. The combination of smooth cream cheese and the tartness of raspberries makes them both creamy and refreshing, and they are packed with healthy fats to keep you feeling satisfied.

Ingredients

• 1/2 cup cream cheese, softened
• 1/4 cup mashed raspberries
• 2 tbsp powdered erythritol or preferred sweetener
• 1 tsp vanilla extract
• A pinch of salt

Instructions

• In a bowl, beat the cream cheese, sweetener, vanilla extract, and salt until smooth.
• Gently fold in the mashed raspberries until everything is well combined.
• Roll the mixture into small balls.
• Place the raspberry cheesecake bombs on a parchment-lined tray and freeze for 1-2 hours.
• Once firm, enjoy or store in the freezer for later.

These raspberry cheesecake keto dessert bombs offer the perfect balance of creamy and tangy. The richness of the cream cheese complements the fresh raspberry flavor beautifully, creating a dessert that feels indulgent while still being low in carbs. They are ideal for a quick snack, a post-meal treat, or whenever you’re craving something sweet yet refreshing. Plus, they’re incredibly easy to make and store well, making them a great addition to your keto-friendly dessert repertoire.

Chocolate Peanut Butter Keto Dessert Bombs

If you’re a fan of the classic combination of chocolate and peanut butter, these keto dessert bombs will satisfy your cravings without the sugar overload. The creamy peanut butter filling is complemented by rich dark chocolate, offering a decadent treat that’s both indulgent and keto-friendly. Packed with healthy fats and protein, they provide a filling snack or a delicious dessert that will keep you satisfied for hours.

Ingredients

• 1/4 cup peanut butter (unsweetened)
• 1/4 cup unsweetened cocoa powder
• 2 tbsp powdered erythritol or preferred sweetener
• 1/4 cup coconut oil, melted
• A pinch of salt

Instructions

• In a bowl, combine the peanut butter, cocoa powder, sweetener, coconut oil, and salt.
• Stir until the mixture is smooth and well combined.
• Roll the mixture into small balls and place them on a parchment-lined tray.
• Freeze for at least 1 hour until firm.
• Once frozen, enjoy your chocolate peanut butter keto dessert bombs.

These chocolate peanut butter keto dessert bombs are a rich, creamy indulgence that captures the essence of the classic chocolate and peanut butter combo in a low-carb form. They are easy to make and are the perfect balance of sweet and salty. Whether you enjoy them as a post-workout snack or a dessert, they are packed with healthy fats and protein, making them not only delicious but also satisfying. You can store them in the freezer for a quick, on-the-go treat whenever you need it.

Mint Chocolate Chip Keto Dessert Bombs

For those who love the refreshing taste of mint combined with the richness of chocolate, these mint chocolate chip keto dessert bombs are the perfect treat. The mint provides a refreshing burst of flavor while the dark chocolate offers a rich, satisfying base. These bombs are keto-friendly, low-carb, and a great way to indulge in a dessert that’s both delicious and guilt-free.

Ingredients

• 1/2 cup unsweetened cocoa powder
• 1/4 cup coconut oil, melted
• 1/4 tsp peppermint extract
• 2 tbsp powdered erythritol or preferred sweetener
• 1/4 cup sugar-free chocolate chips
• A pinch of salt

Instructions

• In a bowl, mix together the cocoa powder, coconut oil, sweetener, peppermint extract, and salt until smooth.
• Stir in the sugar-free chocolate chips.
• Scoop the mixture into small balls and roll between your hands.
• Place the bombs on a parchment-lined tray and freeze for 1 hour or until firm.
• Once firm, enjoy your mint chocolate chip keto dessert bombs.

These mint chocolate chip keto dessert bombs are the perfect way to indulge in a refreshing mint and chocolate treat while maintaining your keto lifestyle. The mint extract gives them a crisp, refreshing flavor, while the chocolate chips add an extra layer of richness. They are not only delicious but also easy to make and store, making them a great option for satisfying your dessert cravings at any time of day. Keep them in the freezer for a quick, on-the-go snack whenever you need it.

Chocolate Raspberry Keto Dessert Bombs

Chocolate raspberry keto dessert bombs combine the indulgence of rich dark chocolate with the tangy sweetness of raspberries, creating a decadent treat that’s perfect for any occasion. These bombs are rich, flavorful, and low-carb, making them an excellent choice for those following a keto lifestyle. The combination of creamy chocolate and fresh raspberries is a perfect pairing that satisfies your sweet tooth without any added sugar.

Ingredients

• 1/2 cup unsweetened cocoa powder
• 1/4 cup coconut oil, melted
• 2 tbsp powdered erythritol or preferred sweetener
• 1/4 cup fresh raspberries, mashed
• A pinch of salt

Instructions

• In a bowl, mix the cocoa powder, sweetener, coconut oil, and salt until smooth.
• Gently fold in the mashed raspberries, ensuring they are evenly distributed.
• Scoop the mixture into small balls and roll them between your hands.
• Place the bombs on a parchment-lined tray and freeze for 1 hour.
• Once firm, enjoy or store them for later.

These chocolate raspberry keto dessert bombs are a perfect balance of sweet and tart flavors. The richness of the chocolate pairs wonderfully with the fresh, fruity raspberries, creating a delightful and indulgent dessert that’s still keto-friendly. They are easy to make and store, and they make a great snack or dessert whenever you need a treat. Their rich flavor and satisfying texture make them a go-to option for anyone on a keto diet who craves something sweet without the sugar.

Lemon Poppy Seed Keto Dessert Bombs

These lemon poppy seed keto dessert bombs are a refreshing, citrusy treat that will brighten up your day. The tangy lemon flavor paired with the subtle crunch of poppy seeds creates a delightful combination that’s both sweet and slightly savory. These bombs are not only light and flavorful, but they are also low-carb and packed with healthy fats, making them the perfect addition to your keto dessert collection.

Ingredients

• 1/4 cup almond flour
• 2 tbsp unsweetened shredded coconut
• 2 tbsp powdered erythritol or preferred sweetener
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tbsp poppy seeds
• A pinch of salt

Instructions

• In a bowl, mix together the almond flour, shredded coconut, sweetener, lemon juice, lemon zest, poppy seeds, and salt.
• Stir until everything is well combined and holds together.
• Roll the mixture into small balls and place them on a parchment-lined tray.
• Freeze for 1 hour or until firm.
• Enjoy your lemon poppy seed keto dessert bombs immediately or store for later.

These lemon poppy seed keto dessert bombs are a bright and citrusy option that’s perfect for anyone who enjoys the refreshing taste of lemon. The poppy seeds add a lovely crunch, and the lemon zest and juice provide a tangy kick that’s balanced by the smooth texture of the almond flour. These bombs are ideal for a quick snack, breakfast treat, or a refreshing dessert that keeps your keto diet on track while satisfying your sweet cravings.

Note: More recipes are coming soon!