37+ Irresistible Keto Deviled Egg Recipes You Need to Try

Keto-friendly recipes have gained immense popularity, especially for those following a low-carb, high-fat diet.

One dish that consistently fits this criteria and remains a crowd favorite is deviled eggs.

These little bites of creamy goodness can easily be customized to fit the keto lifestyle with a variety of flavorful fillings.

If you’re a fan of deviled eggs or are looking to experiment with some new variations, you’re in for a treat!

We’ve gathered a collection of 37+ keto deviled egg recipes to elevate your snack game and add excitement to your keto meals.

Whether you’re looking for something savory, spicy, or fresh, there’s a keto deviled egg recipe for everyone.

These recipes are simple, low-carb, and guaranteed to impress your guests or satisfy your cravings.

37+ Irresistible Keto Deviled Egg Recipes You Need to Try

Keto deviled eggs are the perfect way to enjoy a healthy, low-carb snack without sacrificing flavor.

With more than 37 recipes to choose from, there are endless ways to customize deviled eggs to suit your tastes.

From spicy variations to creamy, herbed options, you can find something that works for any occasion.

These keto deviled egg recipes are also versatile, making them an ideal choice for meal prep, parties, or even just a quick snack.

So go ahead, explore these delicious recipes, and get ready to indulge in keto deviled eggs like never before!

Creamy Avocado Keto Deviled Eggs

These keto deviled eggs are a delicious twist on the classic, with creamy avocado adding a smooth texture and a rich flavor. Perfect for any keto-friendly gathering, they combine healthy fats with protein to keep you full and satisfied.

Ingredients:

• 6 large hard-boiled eggs
• 1 ripe avocado
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon lime juice
• Salt and pepper to taste
• Paprika for garnish

Instructions:

• Cut the hard-boiled eggs in half lengthwise and remove the yolks.
• In a small bowl, mash the avocado until smooth.
• Add the egg yolks to the mashed avocado and mix until well combined.
• Stir in the mayonnaise, Dijon mustard, lime juice, salt, and pepper until the mixture is smooth and creamy.
• Spoon or pipe the mixture back into the egg white halves.
• Garnish with paprika for an extra touch of flavor and color.

This creamy avocado version of deviled eggs adds an extra layer of richness that pairs wonderfully with the eggs. The lime juice gives a slight tang, making each bite fresh and refreshing. Whether served as an appetizer or a snack, these deviled eggs will be a hit at your next keto-friendly event. The combination of healthy fats from avocado and protein from eggs makes this recipe both delicious and nutritious.

Bacon and Cheddar Keto Deviled Eggs

These deviled eggs bring together smoky bacon and sharp cheddar cheese for a hearty, savory treat. It’s a keto-friendly appetizer that adds a little extra crunch with the bacon while staying within your carb limits.

Ingredients:

• 6 large hard-boiled eggs
• 3 strips of cooked bacon, crumbled
• 1/4 cup shredded cheddar cheese
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh chives for garnish

Instructions:

• Cut the hard-boiled eggs in half and remove the yolks.
• In a bowl, mash the yolks and add the crumbled bacon, shredded cheddar cheese, mayonnaise, Dijon mustard, garlic powder, salt, and pepper.
• Stir the mixture until everything is well incorporated and creamy.
• Spoon or pipe the mixture back into the egg whites.
• Garnish with fresh chives for a pop of color and added flavor.

The bacon and cheddar combination makes these deviled eggs rich and satisfying. The savory bacon adds a delightful crunch, while the sharp cheddar cheese creates a creamy filling with plenty of depth. The fresh chives give the dish a nice contrast, making each bite a delightful mix of flavors. These deviled eggs are perfect for anyone following a keto diet who loves indulgent, flavorful dishes that don’t compromise on nutrition.

Spicy Sriracha Keto Deviled Eggs

For those who love a bit of heat, these spicy sriracha deviled eggs will hit the spot. The sriracha sauce adds a fiery kick that balances perfectly with the creamy egg filling, making them a flavorful and exciting appetizer for your next gathering.

Ingredients:

• 6 large hard-boiled eggs
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon sriracha sauce (more if you like extra heat)
• 1 teaspoon white vinegar
• Salt to taste
• Fresh cilantro for garnish

Instructions:

• Slice the hard-boiled eggs in half and remove the yolks.
• Mash the yolks in a bowl and mix in mayonnaise, Dijon mustard, sriracha sauce, white vinegar, and salt.
• Stir until the mixture is smooth and creamy with a spicy kick.
• Spoon or pipe the filling back into the egg white halves.
• Garnish with fresh cilantro for a burst of color and flavor.

These spicy sriracha deviled eggs are perfect for those who love bold, spicy flavors. The sriracha sauce infuses each bite with heat, while the mayonnaise and Dijon mustard offer a cooling effect. The addition of vinegar helps to balance the heat and adds a touch of acidity, enhancing the overall flavor profile. Garnishing with cilantro gives the dish a fresh and zesty finish that rounds out the heat perfectly.

Classic Keto Deviled Eggs

This timeless recipe takes deviled eggs back to their roots with a keto-friendly twist. It’s simple, creamy, and packed with flavors that make it an essential addition to any keto platter. This recipe uses traditional ingredients with slight modifications to keep the carbs low while delivering the same satisfying experience.

Ingredients:

• 6 large hard-boiled eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1/2 teaspoon white vinegar
• Salt and pepper to taste
• Paprika for garnish

Instructions:

• Slice the hard-boiled eggs in half lengthwise and gently scoop out the yolks.
• Mash the yolks in a small bowl until smooth.
• Add mayonnaise, Dijon mustard, white vinegar, salt, and pepper to the yolks, mixing until creamy and well blended.
• Spoon or pipe the mixture back into the egg whites.
• Sprinkle with paprika to add a touch of color and extra flavor.

Classic deviled eggs are a versatile snack or appetizer that fits perfectly into a keto lifestyle. The creamy texture of the yolk filling paired with the tangy flavors of Dijon mustard and vinegar creates an irresistible bite. Whether enjoyed at family gatherings or as an everyday snack, this classic recipe is both nostalgic and satisfying, proving that simple flavors can still shine.

Herb and Garlic Keto Deviled Eggs

Packed with aromatic herbs and bold garlic, this keto deviled egg recipe offers a fragrant twist on the classic. The mix of fresh herbs adds vibrancy, while the garlic provides a savory depth that’s perfect for keto enthusiasts seeking elevated flavors.

Ingredients:

• 6 large hard-boiled eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon minced garlic
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh dill
• Salt and pepper to taste
• Extra parsley for garnish

Instructions:

• Slice the hard-boiled eggs in half and remove the yolks.
• In a bowl, mash the yolks until smooth.
• Mix in mayonnaise, Dijon mustard, minced garlic, parsley, dill, salt, and pepper, stirring until the filling is creamy and well combined.
• Pipe or spoon the mixture into the egg white halves.
• Garnish with a sprinkle of fresh parsley for a touch of brightness.

This herb and garlic version of deviled eggs stands out with its combination of earthy, fresh, and savory flavors. The herbs not only enhance the flavor but also add a visual appeal to the dish. Perfect as a snack or appetizer, these deviled eggs bring sophistication and deliciousness to any occasion. The herbal notes create a refreshing experience with every bite.

Smoked Salmon Keto Deviled Eggs

These deviled eggs are elevated with the addition of smoked salmon, delivering a luxurious and flavorful snack. The combination of creamy yolks and the smoky richness of salmon is perfect for keto-friendly gatherings or indulgent moments.

Ingredients:

• 6 large hard-boiled eggs
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 2 ounces smoked salmon, finely chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh dill for garnish

Instructions:

• Cut the hard-boiled eggs in half and carefully scoop out the yolks.
• In a bowl, mash the yolks and mix in mayonnaise, Dijon mustard, smoked salmon, lemon juice, salt, and pepper until creamy.
• Spoon or pipe the filling back into the egg white halves.
• Garnish each egg with a small piece of dill for an elegant touch.

The smoked salmon transforms these deviled eggs into a sophisticated appetizer bursting with flavor. The lemon juice adds brightness, complementing the salmon’s smoky richness. Whether served at a brunch or dinner party, this recipe provides a satisfying combination of protein and healthy fats, making it a keto-friendly indulgence.

Jalapeño and Cream Cheese Keto Deviled Eggs

For a spicy and creamy take on deviled eggs, this recipe combines the kick of jalapeños with the rich smoothness of cream cheese. It’s a bold, flavorful snack that keto enthusiasts will love for its unique twist and satisfying texture.

Ingredients:

• 6 large hard-boiled eggs
• 2 tablespoons mayonnaise
• 1 tablespoon cream cheese, softened
• 1 teaspoon Dijon mustard
• 1 small jalapeño, finely diced
• Salt and pepper to taste
• Sliced jalapeños for garnish

Instructions:

• Halve the hard-boiled eggs and remove the yolks.
• Mash the yolks in a bowl, then mix in mayonnaise, cream cheese, Dijon mustard, diced jalapeño, salt, and pepper until creamy.
• Pipe or spoon the mixture into the egg white halves.
• Garnish with thin slices of jalapeño for extra heat.

These jalapeño and cream cheese deviled eggs are perfect for spice lovers. The cream cheese mellows the heat while adding a velvety texture to the filling. Each bite offers a delightful kick that’s both exciting and satisfying. This recipe is a great way to elevate a traditional dish while keeping it keto-friendly and irresistibly delicious.

Buffalo Chicken Keto Deviled Eggs

This recipe combines the classic flavors of buffalo chicken with deviled eggs, creating a spicy, tangy, and protein-packed snack. It’s a crowd-pleaser that brings bold flavors while fitting perfectly into a keto lifestyle.

Ingredients:

• 6 large hard-boiled eggs
• 2 tablespoons mayonnaise
• 1 tablespoon buffalo sauce
• 1/4 cup cooked shredded chicken
• 1 teaspoon ranch seasoning
• Salt to taste
• Crumbled blue cheese for garnish

Instructions:

• Slice the hard-boiled eggs in half and scoop out the yolks.
• In a bowl, mash the yolks and mix with mayonnaise, buffalo sauce, shredded chicken, ranch seasoning, and salt until creamy.
• Pipe or spoon the mixture back into the egg white halves.
• Garnish with crumbled blue cheese for a finishing touch.

These buffalo chicken deviled eggs pack a flavorful punch with their spicy, tangy filling. The shredded chicken adds a hearty element, while the blue cheese crumbles balance the heat with a creamy tang. Perfect for game day snacks or keto-friendly appetizers, this recipe is a guaranteed hit.

Mediterranean Keto Deviled Eggs

With flavors inspired by the Mediterranean, this deviled egg recipe is fresh, tangy, and satisfying. Ingredients like olives and sun-dried tomatoes bring bold, complex flavors to these keto-friendly bites.

Ingredients:

• 6 large hard-boiled eggs
• 2 tablespoons mayonnaise
• 1 teaspoon lemon juice
• 1 tablespoon finely chopped sun-dried tomatoes
• 1 tablespoon finely chopped black olives
• 1 teaspoon oregano
• Salt and pepper to taste
• Crumbled feta cheese for garnish

Instructions:

• Halve the hard-boiled eggs and remove the yolks.
• Mash the yolks in a bowl and mix with mayonnaise, lemon juice, sun-dried tomatoes, black olives, oregano, salt, and pepper until well combined.
• Pipe or spoon the filling into the egg white halves.
• Garnish with crumbled feta cheese for an authentic Mediterranean touch.

These Mediterranean deviled eggs are packed with vibrant flavors that transport you to a sunny coast. The sun-dried tomatoes and olives create a savory, tangy filling, while the crumbled feta adds a salty, creamy finish. They’re perfect for a light, refreshing snack that’s still hearty and satisfying.

Pesto Keto Deviled Eggs

This pesto keto deviled egg recipe adds a burst of basil goodness with its rich, herby filling. The pesto brings a vibrant and aromatic flavor, making these deviled eggs an exciting and flavorful choice for keto-friendly gatherings or simple snacks. The combination of fresh basil, pine nuts, and garlic elevates the classic deviled egg to something more unique.

Ingredients:

• 6 large hard-boiled eggs
• 2 tablespoons mayonnaise
• 1 tablespoon fresh pesto sauce
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Pine nuts for garnish

Instructions:

• Slice the hard-boiled eggs in half and scoop out the yolks.
• Mash the yolks in a bowl and combine with mayonnaise, pesto sauce, Dijon mustard, salt, and pepper.
• Stir until the mixture is smooth and creamy.
• Spoon or pipe the filling back into the egg whites.
• Garnish with a few pine nuts for a delightful crunch and added flavor.

These pesto deviled eggs are a perfect marriage of freshness and richness, with the creamy yolk mixture and vibrant basil pesto offering a fresh, green flavor. The added crunch of pine nuts gives the dish a satisfying texture, making each bite an exciting experience. Whether served at a party or as a snack, this keto-friendly recipe will definitely impress anyone who loves fresh, flavorful food.

Curry Keto Deviled Eggs

For those who love spices and unique flavors, these curry deviled eggs are a delightful option. The aromatic curry powder creates a warm, flavorful filling, and the mixture of mayonnaise and mustard ensures a creamy texture that complements the bold spices.

Ingredients:

• 6 large hard-boiled eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon curry powder
• Salt to taste
• Chopped cilantro for garnish

Instructions:

• Slice the hard-boiled eggs in half and remove the yolks.
• Mash the yolks and mix with mayonnaise, Dijon mustard, curry powder, and salt until the mixture is smooth and creamy.
• Spoon or pipe the filling back into the egg whites.
• Garnish with chopped cilantro for a burst of freshness.

These curry deviled eggs bring an exciting twist to the classic recipe. The warm spices from the curry powder add depth to the creamy filling, creating a harmonious flavor profile that’s both comforting and bold. The cilantro garnish provides a fresh contrast to the spices, making these eggs an irresistible treat for any occasion. If you’re a fan of Indian flavors or enjoy a little heat, these deviled eggs are perfect for you.

Caprese Keto Deviled Eggs

Inspired by the classic Caprese salad, these keto deviled eggs combine fresh mozzarella, tomatoes, and basil for a refreshing and delicious appetizer. The creamy filling and fresh toppings offer a balanced combination of rich and light flavors that are perfect for a keto-friendly diet.

Ingredients:

• 6 large hard-boiled eggs
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 2 tablespoons fresh mozzarella, finely chopped
• 1 tablespoon chopped fresh basil
• 1 tablespoon finely diced tomato
• Salt and pepper to taste

Instructions:

• Slice the hard-boiled eggs in half and remove the yolks.
• Mash the yolks and mix with mayonnaise, Dijon mustard, mozzarella, basil, tomato, salt, and pepper until the mixture is creamy and well combined.
• Spoon or pipe the mixture back into the egg whites.
• Garnish with a small sprig of fresh basil for added flavor and decoration.

These Caprese deviled eggs provide a refreshing twist with the combination of mozzarella, basil, and tomato. The creamy yolk filling complements the freshness of the ingredients, and the flavor of the herbs brings an authentic Italian flair. It’s a perfect way to enjoy the classic Caprese salad in a portable, low-carb form. These deviled eggs are bound to impress with their delightful mix of textures and flavors.

Lemon Dill Keto Deviled Eggs

For a light, refreshing flavor, lemon and dill come together beautifully in this keto deviled egg recipe. The citrusy brightness from the lemon and the sharpness of dill create a delightful filling that is both creamy and zesty, making it a refreshing choice for any keto snack or gathering.

Ingredients:

• 6 large hard-boiled eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon fresh lemon juice
• 1 teaspoon fresh dill, chopped
• Salt and pepper to taste

Instructions:

• Slice the hard-boiled eggs in half and remove the yolks.
• Mash the yolks in a bowl and mix with mayonnaise, Dijon mustard, lemon juice, dill, salt, and pepper until creamy and smooth.
• Spoon or pipe the mixture back into the egg whites.
• Garnish with additional dill or a small lemon wedge for added brightness.

These lemon dill deviled eggs offer a perfect balance of creaminess and tang. The lemon juice brightens the filling while the dill adds a refreshing, herby note. The combination makes these deviled eggs an ideal choice for those looking for something light yet flavorful. Whether enjoyed as a snack or served at a brunch, they will undoubtedly bring a burst of freshness to any table.

BBQ Pulled Pork Keto Deviled Eggs

This recipe takes deviled eggs to the next level by incorporating slow-cooked BBQ pulled pork into the filling. The smoky and savory flavors of the pulled pork pair perfectly with the creamy yolks, creating a hearty and satisfying keto-friendly treat.

Ingredients:

• 6 large hard-boiled eggs
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 cup shredded BBQ pulled pork
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

• Slice the hard-boiled eggs in half and remove the yolks.
• Mash the yolks and mix with mayonnaise, Dijon mustard, smoked paprika, and pulled pork until creamy and well combined.
• Spoon or pipe the mixture back into the egg whites.
• Garnish with additional smoked paprika or a small piece of pulled pork for extra flavor.

These BBQ pulled pork deviled eggs are a savory, indulgent option for those who love smoky, hearty flavors. The pulled pork adds richness, while the smoked paprika enhances the overall depth of flavor. These deviled eggs make for a perfect meal or snack, providing plenty of protein and healthy fats while keeping carbs low. They offer a fun, creative twist that will make your deviled eggs the highlight of any gathering.

Cucumber and Cream Cheese Keto Deviled Eggs

These keto deviled eggs incorporate fresh cucumber and cream cheese for a light, refreshing bite that’s perfect for summer gatherings or anytime you need a cool, satisfying snack. The crisp cucumber and smooth cream cheese create a delicate yet flavorful filling that complements the egg whites beautifully.

Ingredients:

• 6 large hard-boiled eggs
• 3 tablespoons cream cheese, softened
• 1 tablespoon mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 cup cucumber, finely diced
• Salt and pepper to taste

Instructions:

• Slice the hard-boiled eggs in half and remove the yolks.
• Mash the yolks in a bowl and mix with cream cheese, mayonnaise, Dijon mustard, diced cucumber, salt, and pepper until creamy and well combined.
• Spoon or pipe the mixture back into the egg whites.
• Garnish with a thin slice of cucumber for added crunch and freshness.

These cucumber and cream cheese deviled eggs offer a light, refreshing flavor with the perfect amount of creaminess. The fresh cucumber adds a cool crunch that contrasts nicely with the creamy filling, making each bite incredibly satisfying. Whether served at a brunch or as a snack, these deviled eggs provide a refreshing twist that stays within your keto diet without sacrificing flavor.

Cheddar and Chive Keto Deviled Eggs

This recipe infuses deviled eggs with the sharp, savory flavors of cheddar cheese and the subtle, fresh taste of chives. Perfect for those who love cheese, it’s a simple yet delicious way to elevate the classic deviled egg while keeping it low-carb and keto-friendly. The addition of cheddar cheese offers a creamy richness, and the chives provide a refreshing finish to each bite.

Ingredients:

• 6 large hard-boiled eggs
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 cup shredded cheddar cheese
• 1 tablespoon chopped fresh chives
• Salt and pepper to taste

Instructions:

• Slice the hard-boiled eggs in half and remove the yolks.
• Mash the yolks in a bowl and mix with mayonnaise, Dijon mustard, shredded cheddar cheese, chives, salt, and pepper until creamy.
• Spoon or pipe the mixture back into the egg whites.
• Garnish with additional chives or a sprinkle of cheddar cheese for a cheesy finish.

These cheddar and chive deviled eggs bring a perfect balance of cheesy richness and fresh herby flavor. The cheddar adds a creamy, sharp taste, while the chives cut through the richness with a refreshing burst of flavor. This version of deviled eggs is ideal for cheese lovers who want to enjoy a low-carb snack that’s both comforting and satisfying. With the perfect balance of textures and flavors, these eggs will become a crowd favorite.

Balsamic Vinegar and Basil Keto Deviled Eggs

For a more sophisticated take on deviled eggs, this recipe incorporates balsamic vinegar and fresh basil to create a tangy, aromatic filling. The vinegar adds a touch of acidity and sweetness, while the basil contributes a fragrant, herbaceous note that transforms the classic dish into something more complex.

Ingredients:

• 6 large hard-boiled eggs
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon balsamic vinegar
• 1 tablespoon chopped fresh basil
• Salt and pepper to taste

Instructions:

• Slice the hard-boiled eggs in half and remove the yolks.
• Mash the yolks and mix with mayonnaise, Dijon mustard, balsamic vinegar, chopped basil, salt, and pepper until the mixture is smooth.
• Spoon or pipe the filling back into the egg whites.
• Garnish with extra basil or a drizzle of balsamic reduction for a beautiful finish.

The balsamic vinegar in these deviled eggs adds an unexpected but delightful layer of flavor. Its sweetness and acidity pair perfectly with the richness of the creamy yolk filling. The basil brings a fresh, herby flavor that brightens up the dish. This recipe is perfect for anyone looking for a slightly tangy and more refined version of deviled eggs that still feels fresh and satisfying on a keto diet.

Italian Sausage Keto Deviled Eggs

This hearty recipe combines spicy Italian sausage with deviled eggs for a savory, filling snack that’s full of flavor. The sausage adds a rich and spicy kick, while the creamy yolk filling balances the heat. It’s a satisfying option for those craving something meaty and flavorful, while still sticking to keto guidelines.

Ingredients:

• 6 large hard-boiled eggs
• 1/2 cup cooked Italian sausage, crumbled
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

• Slice the hard-boiled eggs in half and remove the yolks.
• Mash the yolks in a bowl and mix with mayonnaise, Dijon mustard, garlic powder, cooked Italian sausage, salt, and pepper until the mixture is smooth.
• Spoon or pipe the filling back into the egg whites.
• Garnish with additional crumbled sausage or a sprinkle of parsley for color.

These Italian sausage deviled eggs are a flavorful and filling choice for anyone who enjoys a bit of spice and savory goodness. The Italian sausage gives these deviled eggs a bold, hearty flavor, while the creamy yolk mixture complements the sausage’s richness. This recipe is ideal for those seeking a keto snack that’s both protein-packed and satisfying, perfect for an indulgent yet healthy treat.

Spinach and Feta Keto Deviled Eggs

Spinach and feta combine to create a refreshing, savory filling that pairs beautifully with the richness of deviled eggs. This recipe is perfect for anyone craving a dish that’s both creamy and green, with the earthy flavor of spinach and the briny sharpness of feta cheese.

Ingredients:

• 6 large hard-boiled eggs
• 3 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 cup cooked spinach, squeezed dry and chopped
• 1/4 cup crumbled feta cheese
• Salt and pepper to taste

Instructions:

• Slice the hard-boiled eggs in half and remove the yolks.
• Mash the yolks in a bowl and mix with mayonnaise, Dijon mustard, cooked spinach, feta cheese, salt, and pepper.
• Spoon or pipe the mixture back into the egg whites.
• Garnish with additional crumbled feta or fresh spinach for an extra touch.

These spinach and feta deviled eggs offer a perfect combination of earthy and salty flavors. The spinach brings a light, savory note, while the feta cheese adds a creamy, tangy kick. This version of deviled eggs is a great way to enjoy more vegetables while keeping the carb count low. Whether you’re serving them at a party or enjoying them as a snack, these deviled eggs are a healthy, flavorful, and satisfying option.

Mushroom and Thyme Keto Deviled Eggs

This keto deviled egg recipe incorporates sautéed mushrooms and fresh thyme for a rich and earthy flavor that pairs perfectly with the creamy egg filling. The mushrooms bring a savory depth to the dish, while the thyme adds a fragrant, herbaceous note, making these deviled eggs an elevated and sophisticated option.

Ingredients:

• 6 large hard-boiled eggs
• 3 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 cup sautéed mushrooms, finely chopped
• 1 teaspoon fresh thyme, chopped
• Salt and pepper to taste

Instructions:

• Slice the hard-boiled eggs in half and remove the yolks.
• Mash the yolks in a bowl and mix with mayonnaise, Dijon mustard, sautéed mushrooms, thyme, salt, and pepper until creamy.
• Spoon or pipe the mixture back into the egg whites.
• Garnish with a small sprig of thyme for an aromatic touch.

These mushroom and thyme deviled eggs are a perfect choice for those who love earthy, savory flavors. The mushrooms bring umami depth to the filling, while the thyme enhances the overall flavor with a fragrant, fresh twist. This recipe is perfect for anyone who loves mushrooms and is looking to enjoy a low-carb snack with plenty of flavor and complexity.

Mustard and Pickle Keto Deviled Eggs

For those who enjoy tangy and tart flavors, this mustard and pickle deviled egg recipe is the perfect option. The sharpness of mustard and the crunch of pickles give a satisfying tang to the creamy filling, creating a bold and flavorful keto-friendly snack.

Ingredients:

• 6 large hard-boiled eggs
• 3 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 cup finely chopped pickles
• 1 tablespoon pickle juice
• Salt and pepper to taste

Instructions:

• Slice the hard-boiled eggs in half and remove the yolks.
• Mash the yolks in a bowl and mix with mayonnaise, Dijon mustard, chopped pickles, pickle juice, salt, and pepper until smooth.
• Spoon or pipe the filling back into the egg whites.
• Garnish with extra pickle slices or a sprinkle of mustard seeds.

These mustard and pickle deviled eggs are tangy, crunchy, and creamy all in one bite. The mustard adds a zesty kick, while the pickles provide a satisfying crunch and tartness. This recipe is perfect for anyone craving a bold, flavorful deviled egg with a bit of extra tang. Whether as a snack or appetizer, these deviled eggs bring a delightful mix of flavors that are sure to please.

Note: More recipes are coming soon!