25+ Delicious Keto Diet Bread Recipes for Low-Carb Lovers

The keto diet is known for its low-carb, high-fat approach, which can make it a challenge to enjoy traditional bread options.

Fortunately, keto-friendly bread recipes are here to satisfy cravings without breaking your diet!

From almond flour and coconut flour to nutty flaxseed and rich olive oil focaccia, keto bread recipes have come a long way.

These delicious, low-carb breads allow you to enjoy sandwiches, toast, and more without the high-carb content of traditional bread. In this article, we’ll explore some of the best keto bread recipes that fit perfectly into a ketogenic lifestyle, giving you a variety of tasty options that align with your dietary goals.

Whether you’re new to keto or a seasoned pro, these recipes are here to bring back the joy of bread in a way that’s delicious, nutritious, and completely keto-friendly!

25+ Delicious Keto Diet Bread Recipes for Low-Carb Lovers

Keto bread recipes provide the perfect solution for anyone following a ketogenic diet who misses the texture and versatility of bread.

With a wide range of ingredients like almond flour, coconut flour, and flaxseed, each recipe offers a unique flavor and texture to satisfy your bread cravings while keeping carbs to a minimum.

From savory herb loaves to nutty, dense breads and even keto-friendly focaccia, these recipes allow you to enjoy bread in a way that complements your lifestyle.

The keto diet doesn’t have to mean giving up on the foods you love—it’s all about making smarter, low-carb choices.

So go ahead, give these keto bread recipes a try, and bring back the pleasure of bread with every keto-friendly slice!

Almond Flour Keto Bread

Almond flour keto bread is a staple for low-carb eaters. It’s a versatile bread that can be used for sandwiches, toast, or even as a base for your favorite spreads. The almond flour base provides a nutty flavor and fluffy texture, while ingredients like eggs and butter keep it moist and satisfying. With a hint of salt and a touch of baking powder, this bread is an excellent option for those looking for a gluten-free and keto-friendly loaf.

Ingredients:

• 1 ½ cups almond flour
• 5 large eggs
• 4 tbsp unsalted butter (melted)
• 1 tbsp baking powder
• ¼ tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a small loaf pan.
2. In a large mixing bowl, combine the almond flour, baking powder, and salt.
3. In a separate bowl, beat the eggs, then add the melted butter.
4. Pour the egg mixture into the almond flour mix and stir until well combined.
5. Pour the batter into the greased loaf pan and smooth the top with a spatula.
6. Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool before slicing.

This almond flour keto bread is soft, slightly nutty, and incredibly versatile. With each slice, you’re getting the perfect balance of flavor and texture, without any carbs to disrupt ketosis. Whether for breakfast or an afternoon snack, this bread is a staple for any keto dieter.

Coconut Flour Keto Bread

Coconut flour keto bread is perfect for anyone looking for a lighter, subtly sweet bread option. Coconut flour is highly absorbent and works well with eggs to create a firm, fluffy texture that is surprisingly similar to traditional bread. This recipe balances flavor with a touch of coconut essence, while staying low in carbs and gluten-free. Plus, it pairs perfectly with both sweet and savory toppings, making it a versatile option for any meal.

Ingredients:

• ¾ cup coconut flour
• 6 large eggs
• 4 tbsp coconut oil (melted)
• 1 tbsp baking powder
• ¼ tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, mix the coconut flour, baking powder, and salt.
3. In another bowl, beat the eggs and add the melted coconut oil.
4. Combine the egg mixture with the coconut flour mixture, stirring until smooth.
5. Pour the batter into the loaf pan and smooth the surface.
6. Bake for 30-35 minutes, or until golden brown and a toothpick inserted comes out clean.
7. Allow the bread to cool before slicing.

With its soft texture and subtle coconut flavor, coconut flour keto bread is an ideal choice for anyone craving a tasty, versatile bread. The bread is dense yet tender, and with each slice, you’ll be staying well within your keto goals. Enjoy it with avocado or cream cheese for a delightful low-carb snack.

Flaxseed Keto Bread

Flaxseed keto bread is a nutrient-rich option packed with omega-3 fatty acids and fiber. This bread has a hearty, slightly nutty flavor that’s perfect for anyone looking to add extra nutrients to their keto meals. With ground flaxseed as the main ingredient, this bread holds together well and has a great texture that’s perfect for sandwiches or toast.

Ingredients:

• 1 cup ground flaxseed
• 5 large eggs
• ¼ cup olive oil
• 1 tbsp baking powder
• ½ tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, combine ground flaxseed, baking powder, and salt.
3. In another bowl, beat the eggs and add the olive oil.
4. Pour the wet ingredients into the flaxseed mixture and stir until combined.
5. Transfer the batter to the loaf pan and smooth the top.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool before slicing.

Flaxseed keto bread is a nutritious, low-carb bread that’s perfect for adding heart-healthy fats and fiber to your diet. With a satisfying texture and nutty taste, it’s ideal for all kinds of keto meals, from sandwiches to a simple, toasted snack with butter. This bread is a delicious way to enjoy the benefits of flaxseed while keeping your keto diet on track.

Psyllium Husk Keto Bread

Psyllium husk keto bread is perfect for those looking for a hearty bread with a similar texture to whole-grain loaves. Psyllium husk adds bulk and helps retain moisture, making the bread soft on the inside with a nice crust on the outside. This recipe is great for those missing the chewiness of traditional bread, and it pairs well with savory toppings like avocado, butter, or cheese.

Ingredients:

• 1 cup almond flour
• 2 tbsp psyllium husk powder
• 4 large eggs
• ¼ cup coconut oil (melted)
• 1 tbsp baking powder
• ½ tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a mixing bowl, combine almond flour, psyllium husk powder, baking powder, and salt.
3. In a separate bowl, beat the eggs and add the melted coconut oil.
4. Pour the egg mixture into the dry ingredients and mix well until combined.
5. Pour the batter into the loaf pan and smooth the top.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool completely before slicing.

This psyllium husk keto bread is wonderfully dense and hearty, ideal for sandwiches or as a satisfying snack. The texture is uniquely chewy and satisfying, making it a great choice for anyone looking to replicate the feel of whole-grain bread on a keto diet.

Cheesy Keto Cloud Bread

Cheesy keto cloud bread is light, airy, and almost melts in your mouth, making it an irresistible choice for keto dieters. This bread is made without any flour, relying on cream cheese and eggs to create its fluffy texture. The addition of cheese gives it a savory twist that pairs well with breakfast toppings or as a low-carb bun for sandwiches.

Ingredients:

• 3 large eggs, separated
• 3 tbsp cream cheese (softened)
• ¼ cup shredded mozzarella cheese
• ¼ tsp baking powder
• Pinch of salt

Instructions:

1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In one bowl, beat egg whites and baking powder until stiff peaks form.
3. In another bowl, mix egg yolks, cream cheese, and shredded mozzarella until smooth.
4. Gently fold the egg white mixture into the egg yolk mixture until just combined.
5. Spoon small mounds of the batter onto the baking sheet to form 4-5 bread rounds.
6. Bake for 20-25 minutes, or until golden brown and firm to the touch.
7. Let the cloud bread cool before serving.

Cheesy keto cloud bread is incredibly light and fluffy, making it a unique and delicious alternative to traditional bread. Its melt-in-the-mouth texture is perfect for a guilt-free, low-carb snack or meal, and the cheese adds a savory, satisfying flavor.

Zucchini Keto Bread

Zucchini keto bread is a fantastic way to incorporate vegetables into your keto baking. The zucchini adds moisture and a mild flavor, keeping the bread tender and soft. This loaf has a hint of sweetness from a touch of keto-friendly sweetener, making it perfect for both breakfast and dessert.

Ingredients:

• 1 cup almond flour
• ½ cup grated zucchini (squeezed to remove excess water)
• 3 large eggs
• 2 tbsp coconut oil (melted)
• 1 tbsp keto-friendly sweetener (optional)
• 1 tsp baking powder
• ½ tsp cinnamon (optional)
• ¼ tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a small loaf pan with parchment paper.
2. In a large bowl, mix almond flour, baking powder, cinnamon, and salt.
3. In another bowl, whisk the eggs and add the coconut oil, sweetener, and grated zucchini.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool before slicing.

Zucchini keto bread is moist, flavorful, and nutrient-dense, offering a satisfying bread alternative that is keto-friendly and packed with fiber. It’s ideal for anyone wanting a touch of sweetness in their bread without the carbs, making it a versatile addition to your keto recipe collection.

Cauliflower Keto Bread

Cauliflower keto bread is a creative and nutrient-rich alternative that is light, savory, and full of flavor. Cauliflower provides a mild taste and fluffy texture, and it’s packed with vitamins and fiber. With the addition of cheese and herbs, this bread is a perfect pairing for both savory meals and low-carb snacks.

Ingredients:

• 1 small head of cauliflower (about 2 cups, grated)
• ½ cup shredded mozzarella cheese
• ½ cup shredded parmesan cheese
• 2 large eggs
• 1 tsp Italian seasoning
• ½ tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Grate the cauliflower and place it in a microwave-safe bowl. Microwave for 5 minutes, then let it cool.
3. Use a clean kitchen towel to squeeze out any excess water from the cauliflower.
4. In a bowl, mix the cauliflower, mozzarella, parmesan, eggs, Italian seasoning, garlic powder, salt, and pepper.
5. Spread the mixture on the prepared baking sheet, forming a loaf shape.
6. Bake for 25-30 minutes, or until golden brown.
7. Let the bread cool before slicing.

Cauliflower keto bread is a delicious way to incorporate more veggies into your diet while keeping carbs low. The combination of cheese and herbs makes it savory and satisfying, perfect as a side dish, snack, or low-carb sandwich base.

Peanut Butter Keto Bread

Peanut butter keto bread brings a deliciously nutty twist to your keto baking routine. It’s slightly sweet, with a rich peanut butter flavor, and it pairs perfectly with keto-friendly jam or whipped cream cheese. This bread is dense, filling, and packed with healthy fats and protein, making it an excellent choice for breakfast or a snack.

Ingredients:

• 1 cup creamy, unsweetened peanut butter
• 3 large eggs
• 1 tbsp keto-friendly sweetener (optional)
• 1 tsp baking powder
• ½ tsp vanilla extract
• ¼ tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a small loaf pan.
2. In a mixing bowl, combine peanut butter, eggs, sweetener, baking powder, vanilla, and salt. Mix until smooth.
3. Pour the batter into the greased loaf pan and smooth the top with a spatula.
4. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the bread cool before slicing.

Peanut butter keto bread is dense, rich, and full of flavor. This loaf is perfect for a filling breakfast or an energy-boosting snack, and it tastes fantastic topped with keto-friendly jams or whipped cream cheese. Enjoy this satisfying bread while sticking to your keto lifestyle.

Sunflower Seed Flour Keto Bread

Sunflower seed flour keto bread offers a nutty flavor and hearty texture that makes it ideal for sandwiches or toast. Sunflower seed flour is a great option for those with nut allergies or anyone looking to switch up their keto baking routine. This bread is simple to make, full of flavor, and loaded with nutrients, offering a wholesome alternative to almond or coconut flour.

Ingredients:

• 1 ½ cups sunflower seed flour
• 4 large eggs
• ¼ cup melted coconut oil
• 1 tbsp apple cider vinegar
• 1 tbsp baking powder
• ¼ tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a mixing bowl, combine sunflower seed flour, baking powder, and salt.
3. In a separate bowl, whisk together eggs, melted coconut oil, and apple cider vinegar.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Pour the batter into the loaf pan and smooth the surface.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool completely before slicing.

Sunflower seed flour keto bread is a nutritious, allergy-friendly option with a dense, moist texture and a rich, nutty taste. This bread is versatile and pairs well with both sweet and savory toppings, making it a fantastic addition to your keto bread rotation.

Coconut Flour Keto Bread

Coconut flour keto bread is a soft and slightly sweet bread perfect for keto enthusiasts who prefer a nutty, coconut flavor. Coconut flour is highly absorbent, which gives this bread a unique texture and a light, fluffy crumb. It pairs well with both sweet and savory toppings, making it ideal for a variety of keto-friendly meals.

Ingredients:

• ¾ cup coconut flour
• 6 large eggs
• ½ cup melted coconut oil
• 1 tsp baking powder
• ½ tsp salt
• 1 tbsp keto-friendly sweetener (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a mixing bowl, whisk together coconut flour, baking powder, salt, and sweetener.
3. In another bowl, beat the eggs and add melted coconut oil, stirring to combine.
4. Add the wet ingredients to the dry ingredients, mixing until smooth.
5. Pour the batter into the loaf pan and smooth the top.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool completely before slicing.

Coconut flour keto bread is fluffy and light, with a slightly sweet, nutty taste that enhances various toppings. This versatile bread is a great choice for both sandwiches and snacks, offering a delicious way to enjoy bread while staying on track with keto.

Flaxseed Keto Bread

Flaxseed keto bread is packed with fiber and healthy fats, making it both filling and nutritious. The earthy taste of flaxseed adds depth to this bread, while its high fiber content supports digestive health and keeps you fuller for longer. This bread is great for anyone looking for a dense, hearty loaf to pair with savory toppings.

Ingredients:

• 1 cup ground flaxseed meal
• 5 large eggs
• ¼ cup melted coconut oil
• 1 tbsp baking powder
• ½ tsp salt
• 1 tbsp apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large mixing bowl, combine flaxseed meal, baking powder, and salt.
3. In a separate bowl, whisk together eggs, melted coconut oil, and apple cider vinegar.
4. Add the wet ingredients to the dry ingredients, stirring until well combined.
5. Pour the batter into the loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool before slicing.

Flaxseed keto bread is hearty, dense, and full of nutrients, providing a delicious base for savory meals. Its earthy flavor complements low-carb spreads and toppings, making it a satisfying choice for anyone on a keto diet.

Garlic Herb Keto Bread

Garlic herb keto bread is perfect for those who enjoy a savory, flavorful loaf. Infused with garlic and herbs, this bread makes an excellent side for soups, salads, or a low-carb pasta dish. The aroma of garlic and Italian herbs fills your kitchen as it bakes, creating a delicious and versatile bread option.

Ingredients:

• 1 ½ cups almond flour
• 4 large eggs
• ¼ cup melted butter or coconut oil
• 1 tbsp minced garlic
• 1 tsp Italian seasoning
• 1 tsp baking powder
• ½ tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a mixing bowl, combine almond flour, baking powder, Italian seasoning, and salt.
3. In another bowl, beat the eggs, then add melted butter (or coconut oil) and minced garlic.
4. Pour the wet ingredients into the dry ingredients, stirring until fully combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
7. Let the bread cool before slicing.

Garlic herb keto bread is a flavorful, aromatic option that can elevate any meal with its savory taste. This bread is ideal as a side dish or toasted and topped with keto-friendly spreads, adding a burst of flavor to your keto diet.

Almond Butter Keto Bread

Almond butter keto bread is rich, dense, and slightly nutty, offering a subtle sweetness that pairs well with both sweet and savory toppings. This bread is simple to make, and the almond butter gives it a moist, tender crumb. It’s high in protein and healthy fats, making it a satisfying and filling option for a quick breakfast or snack.

Ingredients:

• 1 cup unsweetened almond butter
• 3 large eggs
• 1 tbsp keto-friendly sweetener (optional)
• 1 tsp baking powder
• ½ tsp apple cider vinegar
• ¼ tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan with oil or butter.
2. In a mixing bowl, whisk together almond butter, eggs, sweetener, baking powder, apple cider vinegar, and salt until smooth.
3. Pour the batter into the prepared loaf pan and spread it evenly.
4. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Almond butter keto bread is a versatile and protein-packed bread with a mildly nutty flavor. It’s perfect for spreading with sugar-free jam or serving alongside your favorite keto-friendly dishes. Enjoy a slice of this nutrient-dense bread for a filling and tasty addition to your keto diet.

Sesame Seed Keto Bread

Sesame seed keto bread has a rich, nutty flavor and a fluffy texture, making it a fantastic alternative for traditional bread lovers. Sesame seeds are a source of healthy fats, fiber, and essential minerals, adding both nutrition and flavor to this keto-friendly loaf. This bread is ideal for sandwiches or as a side with soups and salads.

Ingredients:

• 1 cup almond flour
• ¼ cup ground sesame seeds
• 4 large eggs
• ¼ cup melted butter or coconut oil
• 1 tsp baking powder
• ½ tsp salt
• Sesame seeds for topping

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, combine almond flour, ground sesame seeds, baking powder, and salt.
3. In a separate bowl, whisk together eggs and melted butter (or coconut oil).
4. Add the wet ingredients to the dry ingredients and mix until well incorporated.
5. Pour the batter into the loaf pan and sprinkle sesame seeds on top.
6. Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool completely before slicing.

Sesame seed keto bread brings a nutty, lightly crunchy texture and flavor to any meal. It’s delicious when toasted and topped with keto-friendly spreads or enjoyed as a sandwich bread. This loaf combines flavor, texture, and nutrition, making it a wonderful keto bread option.

Rosemary Olive Oil Keto Focaccia

Rosemary olive oil keto focaccia is a fragrant, savory bread with a rich texture and subtle herbal notes. It’s a fantastic choice for anyone looking for a keto-friendly alternative to traditional focaccia. This bread can be enjoyed on its own, with a drizzle of extra olive oil, or as a side to soups and salads, bringing an Italian-inspired flair to your keto menu.

Ingredients:

• 1 ½ cups almond flour
• 3 large eggs
• ¼ cup olive oil
• 1 tbsp fresh rosemary, chopped
• 1 tsp baking powder
• ½ tsp salt
• Extra olive oil and rosemary for topping

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
2. In a mixing bowl, combine almond flour, baking powder, and salt.
3. In another bowl, whisk together eggs and olive oil, then pour into the dry ingredients.
4. Add the chopped rosemary to the mixture and stir until well combined.
5. Pour the batter into the prepared baking pan and smooth the surface.
6. Drizzle a bit of extra olive oil on top and sprinkle with additional rosemary.
7. Bake for 25-30 minutes, or until golden brown.
8. Let the focaccia cool slightly before slicing.

Rosemary olive oil keto focaccia is a beautifully fragrant bread with a soft, tender texture that makes it perfect for dipping in olive oil or pairing with Italian dishes. This keto-friendly focaccia adds variety and sophistication to your keto meal plan, delivering a delightful taste of the Mediterranean.

Note: More recipes are coming soon!