34+ Heartwarming Keto Donut Maker Recipes to Satisfy Your Taste

If you’re on a keto diet and craving a sweet treat, keto donuts are a fantastic option.

Not only are they low-carb and sugar-free, but they can also be made easily with a keto donut maker.

With endless flavor combinations, you don’t have to miss out on your favorite donuts.

Whether you’re into fruity flavors like lemon poppy seed or indulgent treats like peanut butter cups, there’s something for everyone.

We’ve put together over 34 keto donut recipes that will satisfy your cravings without breaking your diet.

Let’s dive into the world of keto-friendly donuts, and explore how to make the most of your donut maker!

34+ Heartwarming Keto Donut Maker Recipes to Satisfy Your Taste

Keto donuts are the perfect way to enjoy a low-carb, guilt-free indulgence.

With the wide variety of recipes, you can experiment with different flavors and ingredients.

Using a keto donut maker makes the process even easier, ensuring perfect results every time.

These recipes will not only help you stick to your keto goals but also provide delicious treats for your entire family.

So, fire up your keto donut maker and start creating sweet, healthy donuts today!

Chocolate Coconut Keto Donuts

A rich and satisfying treat, these keto chocolate coconut donuts are the perfect combination of sweetness and decadence, making them an excellent low-carb breakfast or dessert option. The coconut flour adds a subtle flavor while keeping the donuts light, and the chocolate glaze will give you that indulgent finish without all the carbs. These donuts are moist, fluffy, and absolutely irresistible to anyone following a keto lifestyle.

Ingredients

• For the donuts:
  • 1/2 cup coconut flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup erythritol (or preferred sweetener)
  • 1 tsp baking powder
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 3 large eggs
  • 1/4 cup melted coconut oil
  • 1/4 cup unsweetened almond milk
• For the glaze:
  • 1/4 cup heavy cream
  • 1/4 cup unsweetened cocoa powder
  • 2 tbsp powdered erythritol
  • 1/2 tsp vanilla extract

Instructions

• Preheat the donut maker according to the manufacturer’s instructions.
• In a mixing bowl, combine the coconut flour, cocoa powder, erythritol, baking powder, and salt.
• Add the eggs, melted coconut oil, vanilla extract, and almond milk. Mix until smooth and well combined.
• Spoon the batter into the donut maker’s wells, filling them about 3/4 full.
• Close the lid and cook for about 3-5 minutes or until the donuts are firm and lightly browned.
• While the donuts cook, make the glaze by heating the heavy cream in a small saucepan over medium heat.
• Stir in the cocoa powder and erythritol until smooth and glossy. Add vanilla extract.
• Once the donuts are cooked, remove them from the maker and dip them into the chocolate glaze. Let them set for a few minutes before serving.

This donut recipe is a delightful way to enjoy a keto-friendly treat without sacrificing taste. The rich chocolate flavor combined with the hint of coconut flour gives each donut an indulgent feel while still being low in carbs. The glaze adds that extra touch of sweetness and makes them feel like a special dessert. Enjoy these for a breakfast treat or a midday snack, and they’ll surely satisfy your sweet cravings!

Lemon Poppy Seed Keto Donuts

These light and zesty lemon poppy seed keto donuts are a perfect balance of tartness and sweetness, with a soft and fluffy texture. The citrusy flavor of lemon paired with the crunch of poppy seeds brings a refreshing twist to the usual donut, making them an ideal option for anyone following a keto diet. With a slightly sweet lemon glaze, these donuts are the perfect morning pick-me-up or afternoon snack.

Ingredients

• For the donuts:
  • 1/2 cup almond flour
  • 2 tbsp coconut flour
  • 1/4 cup erythritol
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 large eggs
  • 2 tbsp melted butter
  • 1/4 cup unsweetened almond milk
  • Zest of 1 lemon
  • 1 tbsp poppy seeds
  • 1/2 tsp vanilla extract
• For the glaze:
  • 1/4 cup powdered erythritol
  • 1 tbsp lemon juice
  • 1 tsp lemon zest

Instructions

• Preheat the donut maker.
• In a large mixing bowl, combine the almond flour, coconut flour, erythritol, baking powder, and salt.
• Add the eggs, melted butter, almond milk, lemon zest, poppy seeds, and vanilla extract. Stir to combine until smooth.
• Spoon the batter into the donut maker, filling the wells about halfway.
• Close the lid and cook for about 3-5 minutes until the donuts are golden and firm.
• While the donuts cook, prepare the glaze by mixing the powdered erythritol, lemon juice, and lemon zest in a small bowl.
• Once the donuts are done, remove them from the maker and dip them in the glaze. Allow the glaze to set before serving.

These lemon poppy seed donuts are the perfect combination of flavors, making them a refreshing keto treat. The balance between the tangy lemon and the crunchy poppy seeds adds a unique texture to the light almond flour base, while the glaze provides just the right amount of sweetness to enhance the citrus flavor. Whether enjoyed as a breakfast treat or an afternoon snack, these donuts are sure to become a favorite.

Cinnamon Roll Keto Donuts

For those who miss the comforting taste of cinnamon rolls but are looking to stay within their keto limits, these cinnamon roll donuts are a game-changer. With a cinnamon-sugar coating and a soft, fluffy texture, they offer all the warmth and deliciousness of cinnamon rolls, without the carbs. These donuts are the perfect way to indulge your cravings while still sticking to your keto diet.

Ingredients

• For the donuts:
  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup erythritol
  • 2 tsp ground cinnamon
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 large eggs
  • 1/4 cup unsweetened almond milk
  • 1/4 cup melted butter
  • 1/2 tsp vanilla extract
• For the cinnamon sugar coating:
  • 1/4 cup erythritol
  • 1 tsp ground cinnamon

Instructions

• Preheat the donut maker.
• In a medium bowl, combine the almond flour, coconut flour, erythritol, cinnamon, baking powder, and salt.
• In another bowl, whisk the eggs, almond milk, melted butter, and vanilla extract.
• Add the wet ingredients to the dry ingredients and mix until smooth and well combined.
• Spoon the batter into the donut maker, filling each well about 3/4 full.
• Close the lid and cook for about 3-5 minutes until golden and firm.
• While the donuts are cooking, prepare the cinnamon sugar by mixing the erythritol and cinnamon in a small bowl.
• Once the donuts are done, remove them from the maker and dip them in the cinnamon sugar mixture, ensuring they’re evenly coated.

These cinnamon roll keto donuts are incredibly easy to make and offer the comforting flavors of a cinnamon roll with far fewer carbs. The soft and fluffy texture paired with the cinnamon-sweet coating is a delicious treat that satisfies cravings without derailing your keto plan. Whether you enjoy them in the morning with coffee or as a mid-afternoon snack, these donuts will be a hit with anyone following a keto lifestyle!

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Maple Pecan Keto Donuts

These maple pecan keto donuts are a perfect fall-inspired treat, with a hint of warm maple flavor and a satisfying crunch from the pecans. The rich, nutty taste pairs beautifully with the sweetness of the maple syrup, creating a delicious low-carb donut that’s ideal for breakfast or dessert. The added pecans bring a delightful texture, and the maple glaze ties everything together for a sweet, nutty, and satisfying donut experience.

Ingredients

• For the donuts:
  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup erythritol
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3 large eggs
  • 1/4 cup unsweetened almond milk
  • 1/4 cup melted butter
  • 1 tsp maple extract
  • 1/2 cup chopped pecans
• For the glaze:
  • 1/4 cup powdered erythritol
  • 2 tbsp sugar-free maple syrup
  • 1 tbsp heavy cream

Instructions

• Preheat the donut maker according to its instructions.
• In a bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt.
• Add eggs, almond milk, melted butter, and maple extract to the dry ingredients. Mix until smooth.
• Stir in chopped pecans until evenly distributed.
• Spoon the batter into the donut maker, filling each well about 3/4 full.
• Close the lid and cook for 3-5 minutes, until golden brown and firm.
• While the donuts cook, prepare the glaze by mixing erythritol, maple syrup, and heavy cream in a small bowl.
• Once the donuts are done, dip them in the glaze and let the excess drip off before serving.

These maple pecan keto donuts provide a satisfying, nutty flavor with the perfect touch of sweetness, making them an excellent option for a keto-friendly breakfast or snack. The richness of the maple syrup and the crunch of the pecans create a delightful combination that feels indulgent while being low in carbs. Whether you enjoy them on a lazy weekend morning or as an afternoon treat, these donuts will be a crowd-pleaser and will leave you feeling fully satisfied.

Banana Nut Keto Donuts

Banana nut keto donuts are an incredibly delicious low-carb treat that combines the rich flavor of banana with the crunch of walnuts. With a subtle sweetness and a comforting aroma, these donuts feel like a treat you’d get at a bakery—except they’re completely keto-friendly. The banana extract gives these donuts that classic banana bread flavor, while the nuts provide an added texture that makes each bite feel special.

Ingredients

• For the donuts:
  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup erythritol
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3 large eggs
  • 1/4 cup unsweetened almond milk
  • 1/4 cup melted butter
  • 1 tsp banana extract
  • 1/2 cup chopped walnuts
• For the glaze (optional):
  • 1/4 cup powdered erythritol
  • 1 tbsp almond milk

Instructions

• Preheat the donut maker.
• In a large bowl, combine the almond flour, coconut flour, erythritol, baking powder, and salt.
• Add the eggs, almond milk, melted butter, and banana extract, stirring until smooth and combined.
• Fold in the chopped walnuts.
• Spoon the batter into the donut maker, filling the wells about 3/4 full.
• Close the lid and cook for 3-5 minutes, until the donuts are golden and cooked through.
• If using, mix the powdered erythritol and almond milk to make the glaze. Drizzle over the donuts once they’re done cooking.

Banana nut keto donuts are a great way to indulge in the classic combination of banana bread and nuts without the carbs. The banana extract provides a lovely fragrance and flavor that’s complemented by the crunchy walnuts, creating a delicious donut that feels comforting and familiar. Whether you make them for breakfast or as a treat during the day, these donuts will satisfy your cravings for a sweet and nutty flavor while staying within your keto goals.

Peanut Butter Chocolate Keto Donuts

If you’re a fan of peanut butter and chocolate, these keto donuts will be a dream come true. With a rich chocolate base and a swirl of creamy peanut butter, these donuts offer a satisfying combination of flavors while keeping things keto-friendly. The chocolate donut is moist and decadent, while the peanut butter adds a creamy texture that makes each bite even more indulgent. A perfect dessert or snack for peanut butter lovers!

Ingredients

• For the donuts:
  • 1/2 cup almond flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup erythritol
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 large eggs
  • 1/4 cup unsweetened almond milk
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • 1/4 cup peanut butter (smooth or crunchy)
• For the chocolate glaze:
  • 1/4 cup heavy cream
  • 1/4 cup unsweetened cocoa powder
  • 2 tbsp powdered erythritol

Instructions

• Preheat the donut maker.
• In a large bowl, mix almond flour, cocoa powder, erythritol, baking powder, and salt.
• Add eggs, almond milk, melted butter, and vanilla extract. Stir until smooth.
• Drop spoonfuls of peanut butter into the batter and swirl it lightly.
• Spoon the batter into the donut maker, filling each well about halfway.
• Close the lid and cook for 3-5 minutes until cooked through.
• While the donuts cook, make the chocolate glaze by heating the heavy cream in a small saucepan, then stirring in the cocoa powder and erythritol until smooth.
• Once the donuts are done, remove from the maker and dip them in the chocolate glaze.

These peanut butter chocolate keto donuts are a delectable treat that blends two classic flavors in a low-carb format. The moist chocolate base pairs perfectly with the rich peanut butter, making each bite feel like a true indulgence. Whether you’re craving something sweet for breakfast or want a satisfying snack, these donuts are the perfect balance of flavors that will keep you on track with your keto lifestyle.

Blueberry Almond Keto Donuts

Blueberry almond keto donuts are a sweet, fruity, and nutty treat, perfect for those following a low-carb diet but still craving something refreshing and satisfying. The blueberries provide a burst of flavor and moisture, while the almond flour base keeps the donuts light and fluffy. With a touch of sweetness from erythritol and a hint of almond extract, these donuts are the ideal snack or breakfast for a keto-friendly lifestyle.

Ingredients

• For the donuts:
  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup erythritol
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3 large eggs
  • 1/4 cup unsweetened almond milk
  • 1/4 cup melted butter
  • 1 tsp almond extract
  • 1/2 cup fresh blueberries
• For the glaze (optional):
  • 2 tbsp powdered erythritol
  • 1 tbsp almond milk

Instructions

• Preheat the donut maker.
• In a bowl, combine the almond flour, coconut flour, erythritol, baking powder, and salt.
• Add the eggs, almond milk, melted butter, and almond extract, mixing until smooth.
• Gently fold in the blueberries, taking care not to crush them.
• Spoon the batter into the donut maker, filling the wells about 3/4 full.
• Close the lid and cook for 3-5 minutes until golden brown.
• Optionally, drizzle with a glaze made from powdered erythritol and almond milk.

These blueberry almond keto donuts are bursting with fruity goodness while remaining keto-friendly. The sweet and tart flavor of the blueberries is perfectly complemented by the rich almond flour base, making each bite a refreshing and satisfying experience. These donuts are perfect for breakfast, a snack, or even dessert, and they offer a great way to enjoy a naturally sweet, healthy treat.

Mocha Keto Donuts

For coffee lovers on a keto diet, these mocha keto donuts combine the best of both worlds: the rich flavor of coffee paired with the indulgent taste of chocolate. They are perfect for a morning pick-me-up or as an afternoon treat with your favorite cup of coffee. The mocha flavor is strong and satisfying, while the donuts themselves are soft and airy, making them the perfect keto-friendly dessert or snack.

Ingredients

• For the donuts:
  • 1/2 cup almond flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup erythritol
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 large eggs
  • 1/4 cup unsweetened almond milk
  • 1 tbsp instant coffee granules
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
• For the glaze:
  • 1/4 cup heavy cream
  • 2 tbsp unsweetened cocoa powder
  • 1 tbsp instant coffee granules
  • 2 tbsp powdered erythritol

Instructions

• Preheat the donut maker.
• In a bowl, combine almond flour, cocoa powder, erythritol, baking powder, and salt.
• In another bowl, mix the eggs, almond milk, instant coffee granules, melted butter, and vanilla extract.
• Add the wet ingredients to the dry ingredients and stir until smooth.
• Spoon the batter into the donut maker, filling each well about 3/4 full.
• Close the lid and cook for 3-5 minutes until golden brown.
• For the glaze, heat the heavy cream in a small saucepan and stir in cocoa powder, coffee granules, and erythritol until smooth.
• Once the donuts are cooked, dip them in the mocha glaze and serve.

These mocha keto donuts are the ultimate indulgence for coffee and chocolate lovers. The rich coffee flavor paired with the decadent chocolate creates a perfect balance, while the soft texture of the donuts makes them a delightful treat. Whether you enjoy them with your morning coffee or as an afternoon snack, these donuts will satisfy your cravings without kicking you out of ketosis.

Strawberry Cream Keto Donuts

These strawberry cream keto donuts are a sweet, fruity treat that brings together the delicate flavor of strawberries with the richness of a cream glaze. With a soft, fluffy texture and a delicious berry flavor, they’re a perfect option for anyone following a keto diet and craving something sweet. The combination of fresh strawberries and a creamy glaze makes these donuts feel indulgent and satisfying, making them a great choice for breakfast, dessert, or a snack.

Ingredients

• For the donuts:
  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup erythritol
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3 large eggs
  • 1/4 cup unsweetened almond milk
  • 1/4 cup melted butter
  • 1/2 tsp vanilla extract
  • 1/2 cup fresh strawberries, finely chopped
• For the cream glaze:
  • 1/4 cup heavy cream
  • 2 tbsp powdered erythritol
  • 1/2 tsp vanilla extract

Instructions

• Preheat the donut maker.
• In a mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt.
• Add eggs, almond milk, melted butter, and vanilla extract, and stir until smooth.
• Gently fold in chopped strawberries.
• Spoon the batter into the donut maker, filling each well about 3/4 full.
• Close the lid and cook for 3-5 minutes until golden and firm.
• For the cream glaze, heat heavy cream in a saucepan and whisk in erythritol and vanilla extract until smooth.
• Once the donuts are done, dip them in the cream glaze and let the glaze set before serving.

These strawberry cream keto donuts are a sweet, berry-filled delight that offers a perfect balance of fruity and creamy flavors. The soft donut base, paired with the rich cream glaze, provides a satisfying keto-friendly dessert or snack that will please anyone with a sweet tooth. Whether enjoyed as a treat or a special breakfast, these donuts will make any occasion feel extra special.

Coconut Almond Keto Donuts

These coconut almond keto donuts are a delicious blend of tropical coconut and rich almond flavors. The donut base is soft, slightly nutty, and subtly sweet, making it a satisfying snack or breakfast treat for anyone on a keto diet. The added shredded coconut gives the donuts a light, chewy texture, while the almond flour ensures they remain low in carbs. Topped with a light almond glaze, these donuts are perfect for satisfying your sweet cravings while staying keto-friendly.

Ingredients

• For the donuts:
  • 1/2 cup almond flour
  • 1/4 cup shredded unsweetened coconut
  • 1/4 cup erythritol
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3 large eggs
  • 1/4 cup unsweetened almond milk
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
• For the glaze:
  • 2 tbsp powdered erythritol
  • 1 tbsp almond milk
  • 1/2 tsp almond extract

Instructions

• Preheat the donut maker.
• In a mixing bowl, combine almond flour, shredded coconut, erythritol, baking powder, and salt.
• Add eggs, almond milk, melted butter, and vanilla extract. Stir to combine until smooth.
• Spoon the batter into the donut maker, filling the wells about 3/4 full.
• Close the lid and cook for 3-5 minutes until golden and firm.
• While the donuts cook, mix powdered erythritol, almond milk, and almond extract in a small bowl to make the glaze.
• Once the donuts are done, remove them from the maker and dip them in the almond glaze. Let the glaze set for a minute before serving.

These coconut almond keto donuts are a wonderful combination of tropical and nutty flavors. The shredded coconut adds a chewy texture, while the almond flour keeps the donuts soft and light. The glaze provides an extra layer of sweetness, making these donuts a perfect treat for anyone craving a low-carb indulgence. Whether you have them for breakfast, a snack, or dessert, these donuts are sure to become a favorite.

Carrot Cake Keto Donuts

Carrot cake is a beloved classic, and with these keto carrot cake donuts, you can enjoy the same rich flavor without the high carb count. Packed with warm spices like cinnamon and nutmeg, these donuts have a soft, cake-like texture, and the grated carrots provide a natural sweetness and moisture. Topped with a cream cheese glaze, these donuts deliver the ultimate carrot cake experience in a keto-friendly form.

Ingredients

• For the donuts:
  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup erythritol
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 3 large eggs
  • 1/4 cup unsweetened almond milk
  • 1/4 cup melted butter
  • 1/2 cup grated carrots
• For the cream cheese glaze:
  • 4 oz cream cheese, softened
  • 2 tbsp powdered erythritol
  • 1 tbsp unsweetened almond milk
  • 1/2 tsp vanilla extract

Instructions

• Preheat the donut maker.
• In a mixing bowl, combine almond flour, coconut flour, erythritol, cinnamon, nutmeg, baking powder, and salt.
• In another bowl, whisk together the eggs, almond milk, melted butter, and grated carrots.
• Add the wet ingredients to the dry ingredients and mix until smooth.
• Spoon the batter into the donut maker, filling the wells about 3/4 full.
• Close the lid and cook for 3-5 minutes until golden and firm.
• While the donuts are baking, make the cream cheese glaze by beating the softened cream cheese, powdered erythritol, almond milk, and vanilla extract until smooth and creamy.
• Once the donuts are done, dip them in the cream cheese glaze and let the excess drip off before serving.

These keto carrot cake donuts are a wonderful way to enjoy the classic flavors of carrot cake while sticking to your low-carb goals. The rich spices and grated carrots create a flavorful base, and the cream cheese glaze provides the perfect finishing touch. These donuts are ideal for breakfast, a snack, or even a special dessert, offering all the comfort of carrot cake with none of the guilt.

Pumpkin Spice Keto Donuts

Pumpkin spice season is here, and these keto pumpkin spice donuts are the perfect way to celebrate. With a soft, moist texture and the perfect blend of pumpkin and warm spices, these donuts capture the essence of fall in every bite. Topped with a creamy glaze, they provide a delicious low-carb alternative to traditional pumpkin treats, allowing you to enjoy the cozy flavors of pumpkin pie while staying keto-friendly.

Ingredients

• For the donuts:
  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup erythritol
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 2 large eggs
  • 1/4 cup unsweetened almond milk
  • 1/4 cup canned pumpkin puree
  • 1/4 cup melted butter
• For the glaze:
  • 2 tbsp powdered erythritol
  • 1 tbsp unsweetened almond milk
  • 1/2 tsp vanilla extract

Instructions

• Preheat the donut maker.
• In a bowl, combine almond flour, coconut flour, erythritol, cinnamon, ginger, nutmeg, cloves, baking powder, and salt.
• Add eggs, almond milk, pumpkin puree, and melted butter. Stir until smooth and combined.
• Spoon the batter into the donut maker, filling the wells about 3/4 full.
• Close the lid and cook for 3-5 minutes until golden and cooked through.
• While the donuts are baking, make the glaze by mixing powdered erythritol, almond milk, and vanilla extract in a small bowl.
• Once the donuts are done, remove them from the maker and dip them in the glaze.

These pumpkin spice keto donuts are a perfect fall treat, bursting with the rich flavors of pumpkin and spices. The donuts are soft and moist, making them a delightful option for breakfast or as a snack. The glaze adds a sweet finishing touch that complements the spicy pumpkin base, making them an indulgent yet keto-friendly way to enjoy the season’s flavors.

Chocolate Mint Keto Donuts

These chocolate mint keto donuts are a refreshing and decadent combination of two beloved flavors: rich chocolate and cool mint. With a chocolatey base and a refreshing mint glaze, these donuts make for the perfect dessert or snack. The balance of minty freshness and chocolatey richness is sure to please your taste buds while keeping your carb count in check. These donuts are ideal for anyone who loves the classic combination of mint and chocolate.

Ingredients

• For the donuts:
  • 1/2 cup almond flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup erythritol
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 large eggs
  • 1/4 cup unsweetened almond milk
  • 1/4 cup melted butter
  • 1 tsp peppermint extract
• For the glaze:
  • 2 tbsp heavy cream
  • 2 tbsp unsweetened cocoa powder
  • 1/4 tsp peppermint extract
  • 2 tbsp powdered erythritol

Instructions

• Preheat the donut maker.
• In a large mixing bowl, combine almond flour, cocoa powder, erythritol, baking powder, and salt.
• Add the eggs, almond milk, melted butter, and peppermint extract. Stir until smooth and well combined.
• Spoon the batter into the donut maker, filling the wells about 3/4 full.
• Close the lid and cook for 3-5 minutes until firm and golden.
• While the donuts cook, make the glaze by heating heavy cream in a small saucepan. Add cocoa powder, peppermint extract, and erythritol, stirring until smooth and glossy.
• Once the donuts are cooked, dip them in the chocolate mint glaze and let it set before serving.

These chocolate mint keto donuts are a delightful way to indulge in the refreshing and rich flavors of mint and chocolate without the carbs. The donut base is moist and chocolatey, while the mint glaze provides a cool, refreshing contrast. These donuts are perfect for a special treat or a low-carb dessert and will definitely satisfy your sweet tooth.

Apple Cinnamon Keto Donuts

Apple cinnamon donuts are a comforting fall treat, and these keto-friendly versions bring the same delicious flavors without the carbs. With the warmth of cinnamon and a subtle apple flavor (thanks to apple extract), these donuts are perfect for those who miss traditional apple cinnamon pastries on a keto diet. The donuts are soft and fluffy, and the cinnamon sugar coating adds an extra layer of sweetness.

Ingredients

• For the donuts:
  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup erythritol
  • 1 tsp ground cinnamon
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 3 large eggs
  • 1/4 cup unsweetened almond milk
  • 1/4 cup melted butter
  • 1 tsp apple extract
• For the cinnamon sugar coating:
  • 1/4 cup erythritol
  • 1 tsp ground cinnamon

Instructions

• Preheat the donut maker.
• In a bowl, mix almond flour, coconut flour, erythritol, cinnamon, baking powder, and salt.
• Add the eggs, almond milk, melted butter, and apple extract, and mix until smooth.
• Spoon the batter into the donut maker, filling the wells about 3/4 full.
• Close the lid and cook for 3-5 minutes until firm and golden.
• Mix the erythritol and cinnamon together in a small bowl. Once the donuts are done, remove them from the maker and coat them in the cinnamon sugar mixture.

These apple cinnamon keto donuts are the perfect low-carb fall treat. The cinnamon flavor is warming and comforting, while the apple extract adds just the right amount of fruity sweetness. The cinnamon sugar coating enhances the flavor, making these donuts a satisfying snack or dessert.

Lemon Poppy Seed Keto Donuts

These lemon poppy seed keto donuts offer a burst of citrus flavor combined with the subtle crunch of poppy seeds. They’re light, fluffy, and just the right balance of tangy and sweet. The fresh lemon zest infuses the donuts with a refreshing taste, while the poppy seeds add a delightful texture. With a drizzle of lemon glaze on top, these keto donuts make for an excellent breakfast or snack when you’re craving something bright and flavorful.

Ingredients

• For the donuts:
  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup erythritol
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2 large eggs
  • 1/4 cup unsweetened almond milk
  • 1/4 cup melted butter
  • 2 tbsp lemon zest
  • 1 tbsp poppy seeds
• For the glaze:
  • 2 tbsp powdered erythritol
  • 1 tbsp unsweetened almond milk
  • 1 tbsp lemon juice

Instructions

• Preheat the donut maker.
• In a mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt.
• In another bowl, whisk together the eggs, almond milk, melted butter, lemon zest, and poppy seeds.
• Add the wet ingredients to the dry ingredients and mix until smooth.
• Spoon the batter into the donut maker, filling the wells about 3/4 full.
• Close the lid and cook for 3-5 minutes until golden and firm.
• While the donuts bake, prepare the glaze by mixing powdered erythritol, almond milk, and lemon juice in a small bowl.
• Once the donuts are ready, drizzle the lemon glaze over the top and allow it to set before serving.

These lemon poppy seed keto donuts are a refreshing treat with the perfect balance of tart lemon and crunchy poppy seeds. The lemon glaze adds a burst of sweetness to complement the tanginess of the lemon zest. Ideal for those who love citrus flavors, these donuts offer a satisfying and light snack or breakfast, with all the fresh, zesty notes that make them a hit on any occasion.

Blueberry Almond Keto Donuts

Blueberry almond keto donuts are a delicious way to enjoy the taste of fresh fruit in a low-carb, keto-friendly form. The slightly nutty flavor of almond flour pairs perfectly with the sweet burst of blueberries, making each bite a delightful experience. These donuts are soft, moist, and topped with a light glaze that enhances the natural sweetness of the berries. They make for a perfect breakfast, snack, or dessert to brighten up your day.

Ingredients

• For the donuts:
  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup erythritol
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 2 large eggs
  • 1/4 cup unsweetened almond milk
  • 1/4 cup melted butter
  • 1/2 cup fresh blueberries
  • 1 tsp vanilla extract
• For the glaze:
  • 2 tbsp powdered erythritol
  • 1 tbsp unsweetened almond milk
  • 1/4 tsp vanilla extract

Instructions

• Preheat the donut maker.
• In a bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt.
• In another bowl, whisk together the eggs, almond milk, melted butter, and vanilla extract.
• Add the wet ingredients to the dry ingredients and mix until smooth.
• Gently fold in the blueberries, taking care not to break them.
• Spoon the batter into the donut maker, filling the wells about 3/4 full.
• Close the lid and cook for 3-5 minutes until golden and firm.
• While the donuts are baking, make the glaze by combining powdered erythritol, almond milk, and vanilla extract in a small bowl.
• Once the donuts are done, remove them from the maker and drizzle the glaze over the top.

These blueberry almond keto donuts are a perfect blend of fruit and nuts, with blueberries adding a natural sweetness to the donut base. The almond flour gives them a soft, moist texture, and the light glaze adds a touch of sweetness without overwhelming the flavors. Whether you enjoy them for breakfast or as a snack, these donuts offer a low-carb treat that’s both satisfying and flavorful.

Peanut Butter Cup Keto Donuts

Peanut butter and chocolate are a classic combination, and these keto peanut butter cup donuts bring that flavor to life in a low-carb, guilt-free form. The base of the donuts is made from rich peanut butter and almond flour, creating a soft, nutty texture that’s perfectly complemented by the dark chocolate glaze. These donuts are an indulgent treat that feels like a dessert but stays on track with your keto goals.

Ingredients

• For the donuts:
  • 1/2 cup almond flour
  • 1/4 cup peanut butter (unsweetened)
  • 1/4 cup erythritol
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 2 large eggs
  • 1/4 cup unsweetened almond milk
  • 1 tsp vanilla extract
• For the chocolate glaze:
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp heavy cream
  • 2 tbsp powdered erythritol
  • 1/2 tsp vanilla extract

Instructions

• Preheat the donut maker.
• In a bowl, mix almond flour, peanut butter, erythritol, baking powder, and salt.
• In another bowl, whisk together the eggs, almond milk, and vanilla extract.
• Add the wet ingredients to the dry ingredients and stir until smooth.
• Spoon the batter into the donut maker, filling the wells about 3/4 full.
• Close the lid and cook for 3-5 minutes until golden and firm.
• While the donuts bake, make the chocolate glaze by combining cocoa powder, heavy cream, powdered erythritol, and vanilla extract in a small saucepan over low heat. Stir until smooth and glossy.
• Once the donuts are ready, dip them in the chocolate glaze and allow it to set before serving.

These peanut butter cup keto donuts are a rich, indulgent treat that satisfies your cravings for chocolate and peanut butter. The donut base is soft and nutty, and the glossy chocolate glaze adds an irresistible finish. These donuts make a perfect dessert or snack for those following a keto lifestyle but still wanting to enjoy the flavors they love.

Cinnamon Roll Keto Donuts

These cinnamon roll keto donuts are a wonderful way to enjoy the delicious flavor of cinnamon rolls while keeping your carb count low. With a soft, fluffy texture and a swirl of cinnamon sugar inside, these donuts are comforting and satisfying. Topped with a sugar-free glaze, they capture all the familiar flavors of a cinnamon roll without the guilt. They’re perfect for breakfast or a sweet snack that fits perfectly into a keto lifestyle.

Ingredients

• For the donuts:
  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup erythritol
  • 1 tsp ground cinnamon
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 2 large eggs
  • 1/4 cup unsweetened almond milk
  • 1/4 cup melted butter
• For the cinnamon swirl:
  • 2 tbsp erythritol
  • 1 tsp ground cinnamon
• For the glaze:
  • 2 tbsp powdered erythritol
  • 1 tbsp unsweetened almond milk

Instructions

• Preheat the donut maker.
• In a bowl, mix almond flour, coconut flour, erythritol, cinnamon, baking powder, and salt.
• In another bowl, whisk together the eggs, almond milk, and melted butter.
• Add the wet ingredients to the dry ingredients and stir until smooth.
• In a small bowl, mix erythritol and cinnamon for the swirl.
• Spoon half of the batter into the donut maker, then sprinkle with the cinnamon mixture. Top with the remaining batter.
• Close the lid and cook for 3-5 minutes until golden and firm.
• While the donuts are baking, prepare the glaze by mixing powdered erythritol and almond milk in a small bowl.
• Once the donuts are ready, drizzle the glaze over the top.

These cinnamon roll keto donuts are the perfect low-carb version of a classic treat. The cinnamon swirl inside gives them the flavor of a cinnamon roll, while the glaze adds a touch of sweetness. They’re a comforting, satisfying treat that you can enjoy any time without straying from your keto goals.

Chocolate Chip Keto Donuts

Chocolate chip keto donuts are a sweet and satisfying way to indulge in chocolate without the carbs. These donuts are made with almond flour and sweetened with erythritol, making them the perfect treat for those following a keto diet. The addition of sugar-free chocolate chips brings a delightful burst of chocolate in every bite, and the donuts are topped with a light glaze for an extra touch of sweetness.

Ingredients

• For the donuts:
  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup erythritol
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 2 large eggs
  • 1/4 cup unsweetened almond milk
  • 1/4 cup melted butter
  • 1/4 cup sugar-free chocolate chips
• For the glaze:
  • 2 tbsp powdered erythritol
  • 1 tbsp unsweetened almond milk

Instructions

• Preheat the donut maker.
• In a bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt.
• In another bowl, whisk together the eggs, almond milk, and melted butter.
• Add the wet ingredients to the dry ingredients and mix until smooth.
• Gently fold in the chocolate chips.
• Spoon the batter into the donut maker, filling the wells about 3/4 full.
• Close the lid and cook for 3-5 minutes until golden and firm.
• While the donuts bake, make the glaze by mixing powdered erythritol and almond milk.
• Once the donuts are ready, drizzle the glaze over the top and let it set before serving.

These chocolate chip keto donuts are the perfect balance of sweetness and chocolatey goodness, without the carbs. The donut base is soft and fluffy, and the chocolate chips add the perfect amount of indulgence. Whether you’re craving a treat for breakfast or as a snack, these donuts offer a low-carb, keto-friendly option that still satisfies your sweet tooth.

Note: More recipes are coming soon!