32+ Savory and Tasty Keto Egg Yolk Cookie Recipes You Must Try

Are you craving a delicious, low-carb treat that satisfies your sweet tooth without derailing your keto diet?

Look no further than keto egg yolk cookies!

These cookies are perfect for those who are on a keto diet but still want to indulge in a sweet snack.

The rich and creamy egg yolks provide the ideal base for a soft and chewy texture that will leave you coming back for more.

With the right mix of keto-friendly ingredients, these cookies are a guilt-free way to enjoy a sweet treat.

In this article, we’ve curated over 32 keto egg yolk cookie recipes that cater to all tastes.

From classic chocolate chip cookies to creative flavors like maple bacon and lavender honey, there’s something for everyone.

Each recipe uses simple, low-carb ingredients and is designed to deliver mouthwatering results while keeping you on track with your keto lifestyle.

Let’s dive into the world of keto egg yolk cookies and discover your new favorite recipe!

32+ Savory and Tasty Keto Egg Yolk Cookie Recipes You Must Try

These 32+ keto egg yolk cookie recipes provide a delicious solution for anyone looking to satisfy their sweet cravings without compromising their keto diet.

With diverse flavors and ingredients, these cookies are sure to keep your taste buds entertained while adhering to low-carb guidelines.

Whether you’re a chocolate lover, a fan of fruity flavors, or enjoy unique combinations like maple bacon, there’s something here for you.

So, why not try these keto egg yolk cookies the next time you’re craving a sweet treat?

Not only will they satisfy your sugar cravings, but they’ll also help you stay on track with your keto journey.

Bake up a batch and enjoy the joy of indulging in a low-carb, delicious cookie!

Velvety Dark Chocolate Keto Egg Yolk Cookies

This recipe creates decadent keto-friendly cookies packed with rich chocolate flavor and the smooth texture of egg yolks. Perfect for satisfying a sweet tooth while keeping carbs in check, these cookies are a great treat for anyone following a low-carb or keto lifestyle. The combination of butter, egg yolks, and dark chocolate offers a delicious, melt-in-your-mouth experience.

Ingredients:

• 4 egg yolks
• 1/2 cup unsalted butter, softened
• 3/4 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 2 tbsp erythritol or preferred keto sweetener
• 1/2 tsp vanilla extract
• 1/4 tsp baking powder
• Pinch of sea salt
• 1/4 cup sugar-free dark chocolate chips

Instructions:

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a mixing bowl, beat the egg yolks and softened butter until creamy and smooth.
• Add erythritol, vanilla extract, and a pinch of sea salt. Mix to combine.
• Gradually stir in the almond flour, cocoa powder, and baking powder until the dough comes together.
• Fold in the sugar-free dark chocolate chips.
• Scoop spoonfuls of the dough and form into balls, placing them on the prepared baking sheet. Flatten slightly with the back of a spoon.
• Bake for 10-12 minutes or until the edges are firm but the center is still soft.
• Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These keto egg yolk cookies are rich, fudgy, and perfect for a low-carb snack or dessert. The dark chocolate chips add an extra depth of flavor that perfectly complements the egg yolks, creating a melt-in-your-mouth texture. These cookies are best enjoyed with a hot cup of coffee or tea. Due to the keto-friendly ingredients, you can indulge without feeling guilty, and they keep well for several days when stored in an airtight container.

Nutty Keto Egg Yolk Cookies with a Hint of Cinnamon

These keto egg yolk cookies combine the crunchiness of nuts with a delicate spice of cinnamon, offering a wholesome and satisfying bite. They’re perfect for those who crave a healthy, low-carb snack with a bit of warmth and depth from the cinnamon and toasted nuts. The egg yolks help create a tender crumb that keeps the cookies soft and delicious.

Ingredients:

• 3 egg yolks
• 1/4 cup coconut flour
• 1/4 cup almond flour
• 1/2 cup chopped nuts (walnuts or pecans)
• 1/4 cup unsweetened shredded coconut
• 1/4 cup butter, melted
• 1/4 cup erythritol or keto-friendly sweetener
• 1 tsp ground cinnamon
• 1/2 tsp vanilla extract
• 1/4 tsp baking soda
• Pinch of sea salt

Instructions:

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a bowl, whisk the egg yolks and melted butter together until smooth.
• Add erythritol, vanilla extract, cinnamon, and a pinch of salt. Mix well.
• Stir in the coconut flour, almond flour, and baking soda.
• Fold in the chopped nuts and shredded coconut.
• Scoop spoonfuls of dough onto the baking sheet, shaping them into round balls. Flatten them slightly with the back of a spoon.
• Bake for 8-10 minutes, or until golden and firm on the edges.
• Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.

These nutty keto egg yolk cookies are a perfect balance of flavor and texture. The cinnamon adds a warm, cozy taste, while the nuts provide a satisfying crunch. The use of egg yolks ensures the cookies remain soft and chewy in the center. These cookies are a great snack to accompany an afternoon tea or a coffee break, offering a sweet, yet healthy treat that aligns with a ketogenic diet.

Crispy Keto Egg Yolk Butter Cookies

If you love crispy, buttery cookies, this recipe will not disappoint. Made with egg yolks, these keto-friendly butter cookies offer a crisp, melt-in-your-mouth texture with just the right amount of sweetness. They’re perfect for those who want a satisfying cookie without all the carbs. Simple ingredients come together to create a light and buttery treat that’s sure to become a favorite.

Ingredients:

• 5 egg yolks
• 3/4 cup butter, softened
• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup erythritol or preferred sweetener
• 1 tsp vanilla extract
• 1/4 tsp baking powder
• Pinch of sea salt

Instructions:

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Beat the egg yolks and softened butter together until creamy and well-combined.
• Add erythritol, vanilla extract, and a pinch of sea salt, mixing until smooth.
• Gradually incorporate the almond flour, coconut flour, and baking powder until a dough forms.
• Scoop out spoonfuls of dough and roll into balls. Flatten each ball with the palm of your hand or a fork.
• Arrange the cookies on the baking sheet, spacing them a couple of inches apart.
• Bake for 10-12 minutes, or until the edges are golden brown and the cookies are crispy.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

These crispy keto egg yolk cookies are the perfect combination of buttery richness and crispiness. The egg yolks help achieve that perfect delicate texture while maintaining the crispness on the outside. These cookies are ideal for anyone who loves traditional buttery cookies but wants to keep it low-carb. They’re great for a snack or even a dessert, and they store well for several days, making them an excellent choice for meal prep or keto-friendly gatherings.

Coconut Macadamia Keto Egg Yolk Cookies

These keto egg yolk cookies are loaded with the tropical flavors of coconut and macadamia nuts. The combination of buttery richness from the egg yolks and the natural sweetness from the coconut creates a delightful contrast. The macadamia nuts add a crunchy texture, making each bite a satisfying experience. This recipe is perfect for anyone craving a sweet yet keto-friendly treat.

Ingredients:

• 4 egg yolks
• 1/2 cup unsalted butter, softened
• 1/2 cup unsweetened shredded coconut
• 1/4 cup macadamia nuts, chopped
• 1/2 cup almond flour
• 1/4 cup erythritol or preferred keto sweetener
• 1/2 tsp vanilla extract
• 1/4 tsp baking soda
• Pinch of sea salt

Instructions:

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Beat the egg yolks and softened butter together until light and fluffy.
• Add the erythritol, vanilla extract, and a pinch of salt, mixing until well combined.
• Stir in the almond flour and baking soda until a dough forms.
• Fold in the shredded coconut and chopped macadamia nuts.
• Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them about 2 inches apart.
• Flatten each cookie slightly with the back of a spoon.
• Bake for 10-12 minutes or until the edges are golden brown.
• Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These coconut macadamia keto egg yolk cookies are a tropical escape in every bite. The rich coconut flavor, combined with the creaminess of the egg yolks and the crunch of macadamia nuts, creates an unforgettable cookie experience. The cookies are naturally sweetened with erythritol, making them a guilt-free option for a keto-friendly treat. These cookies are perfect for anyone looking for a savory-sweet balance and are a great addition to a low-carb dessert menu.

Lemon Zest Keto Egg Yolk Cookies

For those who enjoy a refreshing citrus flavor, these lemon zest keto egg yolk cookies are a perfect choice. The bright, tangy lemon zest combines with the rich egg yolk base to create a delicate yet flavorful cookie. This recipe is both fresh and indulgent, offering a balanced taste that’s ideal for a keto-friendly dessert.

Ingredients:

• 4 egg yolks
• 1/2 cup unsalted butter, softened
• 1/2 cup almond flour
• 1/4 cup erythritol or preferred keto sweetener
• 1 tsp lemon zest
• 1/2 tsp vanilla extract
• 1/4 tsp baking powder
• Pinch of sea salt

Instructions:

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a bowl, beat the egg yolks and softened butter together until smooth and creamy.
• Add the erythritol, lemon zest, vanilla extract, and a pinch of salt. Mix until incorporated.
• Stir in the almond flour and baking powder until a dough forms.
• Scoop spoonfuls of dough onto the baking sheet and flatten each one slightly.
• Bake for 8-10 minutes or until the cookies are lightly golden around the edges.
• Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These lemon zest keto egg yolk cookies offer a burst of citrus that beautifully complements the rich, buttery texture of the egg yolks. The tangy lemon flavor elevates the cookies, making them refreshing and light while still being indulgent. The cookies are low in carbs and perfect for anyone who enjoys a keto-friendly, citrusy treat. Enjoy them with a hot cup of tea or as a light dessert after a meal. They store well and stay fresh for days, making them an excellent option for meal prep or keto gatherings.

Peanut Butter Keto Egg Yolk Cookies

Peanut butter lovers will find these keto egg yolk cookies irresistible. The creamy peanut butter, combined with the richness of egg yolks, creates a chewy yet slightly crisp cookie that satisfies any craving. These cookies are ideal for those on a keto diet who don’t want to miss out on the classic combination of peanut butter and sweetness.

Ingredients:

• 4 egg yolks
• 1/2 cup peanut butter (unsweetened)
• 1/4 cup almond flour
• 1/4 cup erythritol or preferred keto sweetener
• 1/2 tsp vanilla extract
• 1/4 tsp baking soda
• Pinch of sea salt

Instructions:

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a bowl, combine the egg yolks and peanut butter, and mix until smooth.
• Add the erythritol, vanilla extract, and a pinch of sea salt. Stir well.
• Stir in the almond flour and baking soda until a dough forms.
• Scoop the dough into tablespoon-sized portions and place them on the prepared baking sheet. Flatten them gently with the back of a spoon.
• Bake for 8-10 minutes or until the edges are golden and the cookies are firm.
• Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These peanut butter keto egg yolk cookies have the perfect combination of sweet, salty, and rich flavors. The egg yolks help maintain a soft, chewy texture, while the peanut butter brings a creamy richness that’s hard to resist. These cookies are perfect for satisfying your peanut butter cravings without the carbs. Whether you’re enjoying them as an afternoon snack or as a dessert, these keto-friendly treats will quickly become a favorite in your recipe rotation.

Salted Caramel Keto Egg Yolk Cookies

These salted caramel keto egg yolk cookies are the ultimate indulgence for those who crave a combination of sweet and salty. The caramel flavor paired with a hint of sea salt creates a sophisticated cookie that is both rich and balanced. The egg yolks add a silky smooth texture to the cookies, making them a perfect treat for keto enthusiasts.

Ingredients:

• 4 egg yolks
• 1/4 cup unsalted butter, softened
• 1/2 cup almond flour
• 1/4 cup erythritol or preferred keto sweetener
• 1 tsp caramel extract
• 1/2 tsp vanilla extract
• 1/4 tsp baking powder
• Pinch of sea salt

Instructions:

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Beat the egg yolks and softened butter together until smooth and creamy.
• Add the erythritol, caramel extract, vanilla extract, and a pinch of sea salt. Mix until combined.
• Stir in the almond flour and baking powder until a dough forms.
• Scoop spoonfuls of dough onto the baking sheet and gently flatten them with a spoon.
• Bake for 8-10 minutes, or until the cookies are golden around the edges.
• Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These salted caramel keto egg yolk cookies offer the perfect balance of sweet caramel flavor and savory sea salt. The richness of the egg yolks enhances the texture, ensuring that each cookie is soft and indulgent. These cookies are a must-try for anyone who loves the classic combination of sweet and salty, and they fit perfectly into a low-carb lifestyle. They make an excellent snack or dessert and will leave you craving more.

Spiced Chai Keto Egg Yolk Cookies

For a cozy, aromatic treat, these spiced chai keto egg yolk cookies offer all the flavors of a traditional chai latte in cookie form. The combination of warm spices, including cinnamon, ginger, and cardamom, creates a delightful flavor profile that pairs beautifully with the buttery richness of the egg yolks. These cookies are perfect for those who enjoy spiced baked goods and want to stay within their keto goals.

Ingredients:

• 4 egg yolks
• 1/2 cup unsalted butter, softened
• 1/2 cup almond flour
• 1/4 cup erythritol or keto sweetener
• 1/2 tsp cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground cardamom
• 1/4 tsp baking powder
• Pinch of sea salt
• 1/2 tsp vanilla extract

Instructions:

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Beat the egg yolks and softened butter together until light and creamy.
• Add the erythritol, cinnamon, ginger, cardamom, vanilla extract, and a pinch of sea salt. Mix well.
• Stir in the almond flour and baking powder until a dough forms.
• Scoop spoonfuls of dough onto the prepared baking sheet, flattening each one gently.
• Bake for 10-12 minutes, or until golden and firm around the edges.
• Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

These spiced chai keto egg yolk cookies are a perfect treat for anyone who loves the flavors of chai. The warm spices combine with the smoothness of the egg yolks to create a soft, fragrant cookie. These cookies are a great way to indulge in your favorite chai flavors without compromising on your low-carb diet. They’re perfect for enjoying with a cup of tea or as a festive treat during the cooler months. The cookies stay fresh for days and are an excellent addition to any keto-friendly cookie jar.

Mocha Keto Egg Yolk Cookies

For coffee lovers, these mocha keto egg yolk cookies are the perfect blend of coffee and chocolate. The rich flavors of espresso and cocoa pair beautifully with the buttery texture of the egg yolks. These cookies offer an indulgent treat with a caffeine boost, making them perfect for an afternoon pick-me-up or a low-carb dessert.

Ingredients:

• 4 egg yolks
• 1/2 cup unsalted butter, softened
• 1/2 cup almond flour
• 1/4 cup erythritol or preferred keto sweetener
• 2 tbsp unsweetened cocoa powder
• 1 tbsp instant coffee or espresso powder
• 1/2 tsp vanilla extract
• 1/4 tsp baking powder
• Pinch of sea salt

Instructions:

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Beat the egg yolks and softened butter together until creamy and smooth.
• Add erythritol, vanilla extract, instant coffee, cocoa powder, and a pinch of sea salt. Mix well.
• Stir in the almond flour and baking powder until a dough forms.
• Scoop tablespoon-sized portions of dough onto the baking sheet and flatten gently.
• Bake for 10-12 minutes or until the edges are golden brown and the cookies are set.
• Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

These mocha keto egg yolk cookies are the ideal treat for coffee enthusiasts who are following a keto diet. The combination of rich cocoa and espresso creates a mocha flavor that pairs perfectly with the buttery texture from the egg yolks. These cookies are great for satisfying your sweet tooth while still staying within your carb limits. Enjoy them with a cup of coffee or as a treat during your afternoon break. They’re sure to become a staple in your keto cookie repertoire.

Cinnamon Roll Keto Egg Yolk Cookies

These keto egg yolk cookies are inspired by the comforting flavors of a cinnamon roll. With a perfect balance of warm cinnamon, sweet erythritol, and the buttery richness of egg yolks, these cookies deliver a delightful flavor reminiscent of the classic pastry. The soft, chewy texture ensures you won’t miss the traditional cinnamon rolls, while the keto-friendly ingredients make this treat a perfect option for anyone on a low-carb diet.

Ingredients:

• 4 egg yolks
• 1/2 cup unsalted butter, softened
• 1/2 cup almond flour
• 1/4 cup erythritol or keto sweetener
• 1 tsp ground cinnamon
• 1/2 tsp vanilla extract
• 1/4 tsp baking powder
• Pinch of sea salt
• 1 tbsp coconut flour (optional for extra fluffiness)

Instructions:

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a bowl, beat the egg yolks and softened butter until creamy and smooth.
• Add the erythritol, cinnamon, vanilla extract, and a pinch of sea salt. Mix until well incorporated.
• Stir in the almond flour and baking powder until the dough forms. If needed, add the coconut flour to achieve a softer texture.
• Scoop out tablespoon-sized portions of dough and form them into balls, placing them on the prepared baking sheet.
• Flatten each ball with the back of a spoon to create a cookie shape.
• Bake for 10-12 minutes, or until golden brown around the edges.
• Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These cinnamon roll keto egg yolk cookies offer a comforting flavor that mimics your favorite cinnamon roll, but without the carbs. The combination of cinnamon and vanilla provides a warm, aromatic experience, while the egg yolks give the cookies a rich, chewy texture. These cookies make a perfect treat for cozy mornings or as an afternoon snack with your favorite drink. Enjoy them guilt-free as part of your low-carb lifestyle, and they’ll soon become a cherished addition to your keto recipe collection.

Raspberry Almond Keto Egg Yolk Cookies

The tartness of raspberries pairs wonderfully with the richness of almonds in these keto egg yolk cookies. These cookies combine the light, nutty flavor of almonds with the natural sweetness of raspberries, creating a treat that’s both refreshing and indulgent. The egg yolks give the cookies a smooth, moist texture, and the sweetness comes from erythritol, making this a guilt-free treat perfect for those on a keto diet.

Ingredients:

• 4 egg yolks
• 1/2 cup unsalted butter, softened
• 1/2 cup almond flour
• 1/4 cup erythritol or keto sweetener
• 1/2 cup fresh or frozen raspberries, mashed
• 1/4 cup ground almonds
• 1/2 tsp vanilla extract
• 1/4 tsp baking soda
• Pinch of sea salt

Instructions:

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a bowl, beat the egg yolks and softened butter together until smooth and creamy.
• Add the erythritol, vanilla extract, and a pinch of salt. Mix until fully combined.
• Stir in the almond flour, ground almonds, and baking soda until the dough forms.
• Gently fold in the mashed raspberries, being careful not to crush them completely.
• Scoop tablespoon-sized portions of dough onto the baking sheet and shape them into balls.
• Flatten each ball slightly with the back of a spoon.
• Bake for 10-12 minutes, or until the cookies are golden and firm at the edges.
• Let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack.

These raspberry almond keto egg yolk cookies offer a delightful balance of tart and sweet flavors. The raspberries infuse the cookies with a refreshing, fruity flavor, while the almonds enhance the texture with a slight nuttiness. The use of egg yolks makes these cookies soft and moist, creating the perfect consistency. These cookies are ideal for a healthy snack, an afternoon treat, or even as a dessert at a keto-friendly gathering. They store well and retain their flavor for several days, making them a convenient option to enjoy on-the-go.

Pecan Pie Keto Egg Yolk Cookies

Pecan pie lovers will adore these keto egg yolk cookies, which capture the essence of a rich, buttery pecan pie without the sugar and carbs. The combination of toasted pecans, egg yolks, and a touch of vanilla creates a cookie that is both indulgent and satisfying. These cookies deliver the same warm, comforting flavors as the classic pie but in a low-carb, cookie form.

Ingredients:

• 4 egg yolks
• 1/2 cup unsalted butter, softened
• 1/2 cup almond flour
• 1/4 cup erythritol or keto sweetener
• 1/2 tsp vanilla extract
• 1/2 cup toasted pecans, chopped
• 1/4 tsp baking powder
• Pinch of sea salt

Instructions:

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Beat the egg yolks and softened butter until light and creamy.
• Add the erythritol, vanilla extract, and a pinch of sea salt. Mix well.
• Stir in the almond flour and baking powder until a dough forms.
• Fold in the chopped pecans, distributing them evenly throughout the dough.
• Scoop tablespoon-sized portions of dough onto the baking sheet and gently flatten them.
• Bake for 10-12 minutes or until the edges are golden brown and the cookies are firm.
• Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

These pecan pie keto egg yolk cookies bring the indulgent flavor of pecan pie in a low-carb, easy-to-make form. The pecans offer a crunchy, toasty bite, while the egg yolks create a soft, buttery base. These cookies are the perfect balance of rich and nutty flavors, and they are a perfect snack for those on a keto diet. Whether you enjoy them as a quick treat or serve them as a dessert for a gathering, they’re sure to impress with their flavor and texture.

Maple Bacon Keto Egg Yolk Cookies

If you’re a fan of sweet and savory combinations, these maple bacon keto egg yolk cookies are a must-try. The smoky bacon pairs perfectly with the rich maple flavor, creating a deliciously unique cookie. With the addition of egg yolks, the cookies have a tender, melt-in-your-mouth texture that makes them a standout treat for any occasion.

Ingredients:

• 4 egg yolks
• 1/4 cup unsalted butter, softened
• 1/2 cup almond flour
• 1/4 cup erythritol or keto sweetener
• 1 tsp maple extract
• 1/4 tsp baking powder
• 1/2 cup cooked bacon, crumbled
• Pinch of sea salt

Instructions:

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Beat the egg yolks and softened butter together until creamy and smooth.
• Add erythritol, maple extract, and a pinch of sea salt. Mix well.
• Stir in the almond flour and baking powder until the dough forms.
• Fold in the crumbled bacon, ensuring it is evenly distributed throughout the dough.
• Scoop tablespoon-sized portions of dough onto the baking sheet and flatten them slightly.
• Bake for 10-12 minutes or until the cookies are golden brown at the edges.
• Allow the cookies to cool for a few minutes before transferring them to a wire rack.

These maple bacon keto egg yolk cookies combine the perfect balance of sweet maple and savory bacon in every bite. The egg yolks ensure the cookies remain soft and chewy, while the bacon adds a delightful crunch and smokiness. These cookies are a fun and savory alternative to traditional sweet treats, making them a unique snack for anyone following a keto diet. Serve them at a brunch or enjoy them on your own as an unexpected but delicious treat.

Blueberry Cheesecake Keto Egg Yolk Cookies

These blueberry cheesecake keto egg yolk cookies are a delightful fusion of creamy cheesecake and the sweet tang of fresh blueberries. The richness of cream cheese and egg yolks creates a cookie that’s soft and velvety, while the blueberries add a burst of fruity flavor. This treat is perfect for anyone who loves cheesecake but wants a keto-friendly version.

Ingredients:

• 4 egg yolks
• 1/2 cup unsalted butter, softened
• 1/4 cup cream cheese, softened
• 1/2 cup almond flour
• 1/4 cup erythritol or preferred keto sweetener
• 1/2 cup fresh or frozen blueberries
• 1/2 tsp vanilla extract
• 1/4 tsp baking powder
• Pinch of sea salt

Instructions:

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Beat the egg yolks, butter, and cream cheese together until smooth and creamy.
• Add the erythritol, vanilla extract, and a pinch of sea salt. Mix until fully incorporated.
• Stir in the almond flour and baking powder until a dough forms.
• Gently fold in the blueberries, being careful not to mash them.
• Scoop tablespoon-sized portions of dough onto the baking sheet, flattening them slightly.
• Bake for 10-12 minutes or until the cookies are golden around the edges.
• Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

These blueberry cheesecake keto egg yolk cookies are a perfect balance of creamy and fruity flavors. The cream cheese adds a rich texture, while the blueberries provide a fresh burst of flavor. These cookies are an excellent keto-friendly dessert or snack, offering a sweet indulgence without the carbs. Whether enjoyed on their own or served at a gathering, these cookies will delight anyone who loves cheesecake-inspired treats.

Choco-Mint Keto Egg Yolk Cookies

For those who crave the refreshing taste of mint paired with rich chocolate, these choco-mint keto egg yolk cookies will hit the spot. The intense flavor of dark chocolate combines perfectly with the coolness of mint extract, while the egg yolks provide a soft, chewy texture. This treat is perfect for anyone looking for a low-carb dessert that combines two classic flavors—chocolate and mint—in an indulgent but keto-friendly way.

Ingredients:

• 4 egg yolks
• 1/2 cup unsalted butter, softened
• 1/2 cup almond flour
• 1/4 cup erythritol or keto sweetener
• 2 tbsp unsweetened cocoa powder
• 1/2 tsp peppermint extract
• 1/4 tsp baking powder
• Pinch of sea salt

Instructions:

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a bowl, beat the egg yolks and softened butter until smooth and creamy.
• Add the erythritol, cocoa powder, peppermint extract, and a pinch of sea salt. Mix until fully incorporated.
• Stir in the almond flour and baking powder until the dough is thick but easy to handle.
• Scoop tablespoon-sized portions of dough onto the baking sheet, flattening each cookie slightly with a spoon.
• Bake for 10-12 minutes, or until the edges are firm and the center is set.
• Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These choco-mint keto egg yolk cookies are a delicious blend of refreshing mint and rich chocolate flavors. The egg yolks contribute to the soft, chewy texture, ensuring that each bite is indulgent yet low in carbs. The mint gives these cookies a cooling aftertaste, making them a perfect treat to enjoy after a meal or as a snack to satisfy a sweet tooth. They can be stored for several days, making them a convenient option for anyone on a keto diet who craves a chocolatey, minty dessert.

Orange Almond Keto Egg Yolk Cookies

These orange almond keto egg yolk cookies are a delightful fusion of citrusy freshness and nutty richness. The zesty orange pairs wonderfully with the natural sweetness of almond flour, while the egg yolks provide a rich, soft texture. The addition of vanilla extract and a touch of almond essence makes these cookies a delicious treat that’s perfect for any occasion.

Ingredients:

• 4 egg yolks
• 1/2 cup unsalted butter, softened
• 1/2 cup almond flour
• 1/4 cup erythritol or keto sweetener
• 1 tsp orange zest
• 1/2 tsp almond extract
• 1/2 tsp vanilla extract
• 1/4 tsp baking soda
• Pinch of sea salt

Instructions:

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Beat the egg yolks and softened butter together until smooth and creamy.
• Add the erythritol, orange zest, almond extract, vanilla extract, and a pinch of sea salt. Mix until fully combined.
• Stir in the almond flour and baking soda until a dough forms.
• Scoop tablespoon-sized portions of dough onto the baking sheet, flattening each ball slightly.
• Bake for 10-12 minutes, or until golden brown at the edges.
• Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

The orange almond keto egg yolk cookies bring a wonderful burst of citrus flavor to the classic richness of almond flour cookies. The egg yolks add a softness that’s perfectly balanced with the zestiness of the orange and the nutty notes of the almonds. These cookies are ideal for anyone looking for a refreshing yet rich treat that adheres to a keto lifestyle. Whether served at a party or enjoyed with a cup of tea, they are sure to delight with their flavorful profile and light, airy texture.

Raisin Spice Keto Egg Yolk Cookies

For a cookie that’s filled with warmth and spice, these raisin spice keto egg yolk cookies are a perfect choice. The aromatic blend of cinnamon, nutmeg, and cloves brings a comforting depth of flavor, while the raisins provide a natural sweetness without the added carbs. These cookies have a chewy texture, thanks to the egg yolks, and a spiced fragrance that’s perfect for cozy afternoons or as a festive treat.

Ingredients:

• 4 egg yolks
• 1/2 cup unsalted butter, softened
• 1/2 cup almond flour
• 1/4 cup erythritol or keto sweetener
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp baking soda
• 1/2 cup raisins (unsweetened or sugar-free)

Instructions:

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Beat the egg yolks and softened butter together until smooth and fluffy.
• Add the erythritol, cinnamon, nutmeg, cloves, and a pinch of sea salt. Mix well.
• Stir in the almond flour and baking soda until the dough comes together.
• Gently fold in the raisins, being careful not to over-mix.
• Scoop tablespoon-sized portions of dough onto the baking sheet and flatten slightly.
• Bake for 10-12 minutes, or until the edges are golden brown and the cookies are firm.
• Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

These raisin spice keto egg yolk cookies are a comforting treat filled with rich spices and the chewy texture of raisins. The combination of cinnamon, nutmeg, and cloves brings a fragrant warmth, perfect for autumn or winter months. These cookies are a great option for those looking for a keto-friendly alternative to traditional spiced treats while still satisfying their cravings for something hearty and flavorful. They’re great for holiday baking or as a delicious everyday snack that keeps you on track with your keto goals.

Strawberry Coconut Keto Egg Yolk Cookies

Strawberries and coconut make a delicious combination in these keto egg yolk cookies. The sweetness of the strawberries blends beautifully with the tropical flavor of coconut, while the egg yolks add richness to the cookies’ soft, chewy texture. This treat is a refreshing and guilt-free way to enjoy a sweet, fruity dessert on a keto diet.

Ingredients:

• 4 egg yolks
• 1/2 cup unsalted butter, softened
• 1/2 cup almond flour
• 1/4 cup erythritol or keto sweetener
• 1/2 cup unsweetened shredded coconut
• 1/2 cup fresh strawberries, finely chopped
• 1/2 tsp vanilla extract
• 1/4 tsp baking powder
• Pinch of sea salt

Instructions:

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Beat the egg yolks and softened butter together until smooth and creamy.
• Add the erythritol, vanilla extract, and a pinch of salt, mixing well.
• Stir in the almond flour, shredded coconut, and baking powder until the dough comes together.
• Gently fold in the chopped strawberries, being careful not to mush them.
• Scoop tablespoon-sized portions of dough onto the baking sheet and flatten slightly with the back of a spoon.
• Bake for 10-12 minutes, or until golden brown around the edges.
• Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These strawberry coconut keto egg yolk cookies combine the sweet, juicy flavor of strawberries with the tropical richness of coconut. The egg yolks ensure the cookies remain soft and chewy, while the strawberries provide bursts of fruity flavor throughout. These cookies are perfect for anyone looking for a refreshing and low-carb dessert, especially during the summer months. They are great as a snack, a light dessert, or even a treat to bring to a keto-friendly gathering.

Lavender Honey Keto Egg Yolk Cookies

Lavender and honey are a sophisticated pairing that creates an aromatic and elegant cookie, and these keto egg yolk cookies bring both flavors to life. The floral notes of lavender mixed with the sweetness of honey create a gentle and calming flavor profile. With the richness of the egg yolks and almond flour, these cookies are soft and delicate, making them a luxurious treat for anyone on a keto diet.

Ingredients:

• 4 egg yolks
• 1/2 cup unsalted butter, softened
• 1/2 cup almond flour
• 1/4 cup erythritol or keto sweetener
• 1 tbsp dried lavender buds (culinary grade)
• 1 tbsp sugar-free honey extract (or keto honey substitute)
• 1/4 tsp baking soda
• Pinch of sea salt

Instructions:

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Beat the egg yolks and softened butter together until creamy and smooth.
• Add the erythritol, lavender buds, honey extract, and a pinch of sea salt. Mix until well combined.
• Stir in the almond flour and baking soda until a dough forms.
• Scoop tablespoon-sized portions of dough onto the baking sheet and flatten slightly with a spoon.
• Bake for 10-12 minutes, or until the edges are golden brown and the cookies are firm.
• Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These espresso almond keto egg yolk cookies are a fantastic treat for coffee enthusiasts. The espresso powder enhances the depth of flavor, while the almonds provide a delightful crunch. Whether you enjoy them as a morning pick-me-up or an afternoon snack, these cookies pair perfectly with a fresh cup of coffee. They are an excellent way to indulge in the flavors of espresso while staying on track with your keto lifestyle.

Note: More recipes are coming soon!