28+ Tasty and Easy Keto Eggnog Recipes to Enjoy This Season

Eggnog is a beloved holiday tradition, but for those following a keto lifestyle, it often feels off-limits due to the sugar and carbs typically found in the recipe.

Luckily, there’s no need to miss out on this creamy, festive drink.

With keto-friendly ingredients, you can enjoy the rich flavors of eggnog without worrying about derailing your diet.

In this article, we’ve compiled a collection of 28+ keto eggnog recipes that will delight your taste buds while keeping your carb count low.

Whether you prefer your eggnog spiced, chocolatey, or even with a splash of alcohol, there’s something here for everyone to enjoy.

These recipes prove that you don’t have to sacrifice flavor to stick to your keto goals.

28+ Tasty and Easy Keto Eggnog Recipes to Enjoy This Season

With these 28+ keto eggnog recipes, you can indulge in all the deliciousness of this classic holiday drink without the guilt.

From traditional spiced versions to innovative twists like mocha or peppermint, there’s a recipe to suit every preference.

These eggnogs are the perfect addition to your holiday celebrations, allowing you to enjoy a comforting, festive drink while staying on track with your keto lifestyle.

So, why not treat yourself and your guests to a low-carb eggnog this season? Cheers to a keto-friendly, delicious holiday season!

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Keto Spiced Eggnog

This creamy and rich spiced eggnog recipe offers a delightful low-carb alternative to traditional eggnog. Infused with warm cinnamon, nutmeg, and vanilla, it delivers the perfect holiday flavor without the sugar. With a velvety texture, this keto-friendly drink is sure to impress your guests and satisfy your cravings while keeping you on track with your diet. The combination of egg yolks, heavy cream, and almond milk creates a smooth base that pairs beautifully with the spices. Enjoy it chilled or warmed up, either way, it’s a festive treat that won’t derail your keto goals.

Ingredients:

• 4 large egg yolks
• 1/2 cup powdered erythritol
• 2 cups unsweetened almond milk
• 1 cup heavy cream
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 tsp vanilla extract
• Pinch of sea salt
• 1/4 tsp xanthan gum (optional for thicker texture)

Instructions:

• In a medium saucepan, whisk together the egg yolks and powdered erythritol.
• Add almond milk, heavy cream, cinnamon, nutmeg, vanilla extract, and a pinch of salt to the saucepan.
• Over medium heat, gently warm the mixture, whisking constantly until it reaches a simmer. Be careful not to let it boil.
• If using xanthan gum, sprinkle it in while whisking to prevent clumping.
• Once the eggnog thickens slightly, remove from heat and allow to cool.
• Strain the eggnog through a fine mesh sieve for an extra smooth texture.
• Chill in the fridge for a couple of hours before serving. Optionally, garnish with extra cinnamon or nutmeg.

This keto spiced eggnog is a wonderful, rich drink that captures all the festive flavors of the holidays while being completely sugar-free. It offers a creamy, comforting feel, making it a great option for keto enthusiasts. Whether you prefer it cold or warm, it’s an ideal companion for cozy gatherings, offering a flavorful treat without compromising your low-carb lifestyle. It’s a perfect alternative for anyone missing traditional holiday beverages.

Keto Bourbon Eggnog

For those who enjoy a boozy kick with their eggnog, this keto bourbon eggnog is a perfect match. The bold flavor of bourbon complements the creamy eggnog base, creating a rich and indulgent drink. With the addition of spices like cinnamon and nutmeg, this version of eggnog is a fantastic treat that won’t sabotage your keto journey. The sweetness is perfectly balanced with erythritol, ensuring a satisfying yet low-carb indulgence. This eggnog is sure to be the highlight of your holiday celebrations, offering both warmth and depth of flavor.

Ingredients:

• 4 large egg yolks
• 1/2 cup powdered erythritol
• 1 cup unsweetened almond milk
• 1 cup heavy cream
• 1/2 cup bourbon
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

• In a saucepan, whisk together egg yolks and powdered erythritol until combined.
• Add almond milk, heavy cream, cinnamon, nutmeg, vanilla extract, and a pinch of salt to the saucepan.
• Heat the mixture over medium heat, stirring constantly to prevent the eggs from scrambling, until it thickens.
• Remove the saucepan from the heat and allow it to cool slightly before adding the bourbon.
• Once the eggnog has cooled to a comfortable drinking temperature, serve chilled or warm.
• Optionally, garnish with an extra sprinkle of cinnamon or nutmeg before serving.

This keto bourbon eggnog is a sophisticated holiday drink that combines the best of both worlds: festive spices and a warming splash of bourbon. The result is a smooth, indulgent beverage perfect for sipping around a fire or enjoying with friends. It’s a wonderful way to celebrate the season while sticking to your keto goals. The bourbon adds a delightful depth, making this eggnog an excellent choice for those who enjoy a spirited twist on tradition.

Keto Coconut Eggnog

For a tropical twist on the classic eggnog, this keto coconut eggnog combines rich coconut milk with a hint of vanilla and warm spices. The creamy texture of coconut milk makes this version indulgent yet light, while still keeping it low-carb and keto-friendly. With a touch of cinnamon, nutmeg, and vanilla, this eggnog is the perfect balance of sweetness and spice. The coconut flavor brings a refreshing twist, making this a unique and delightful holiday drink that will have everyone coming back for more.

Ingredients:

• 4 large egg yolks
• 1/2 cup powdered erythritol
• 1 can (13.5 oz) full-fat coconut milk
• 1 cup unsweetened almond milk
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

• In a medium saucepan, whisk together the egg yolks and powdered erythritol.
• Add the coconut milk, almond milk, cinnamon, nutmeg, vanilla extract, and a pinch of salt to the saucepan.
• Heat the mixture over medium heat, whisking constantly, until it thickens slightly and reaches a gentle simmer.
• Remove the saucepan from the heat and allow the eggnog to cool.
• Once cooled, strain the eggnog for a smoother texture, if desired.
• Serve chilled or warmed, and garnish with extra nutmeg or cinnamon on top.

This keto coconut eggnog offers a delightful alternative for those looking for a dairy-free or coconut-flavored version of the classic holiday drink. The smooth coconut milk creates a rich base that pairs perfectly with the warm spices. It’s a refreshing and unique take on eggnog, ideal for those who want to switch things up while sticking to their low-carb diet. Whether enjoyed on its own or as part of a festive celebration, this eggnog is sure to be a crowd-pleaser.

Keto Maple Pecan Eggnog

This keto maple pecan eggnog brings together the richness of eggnog with the deliciously nutty flavor of roasted pecans and a hint of maple. Perfect for those who love nutty flavors, this variation is made without any sugar, using a low-carb maple-flavored syrup for a cozy, indulgent drink. The crunchy, caramelized pecans add texture and depth, making every sip a little more exciting. This drink delivers the creamy texture of eggnog with a nutty twist, and it’s sure to be a new favorite in your keto-friendly holiday repertoire.

Ingredients:

• 4 large egg yolks
• 1/2 cup powdered erythritol
• 1 cup unsweetened almond milk
• 1 cup heavy cream
• 1/4 cup sugar-free maple-flavored syrup
• 1/2 cup roasted pecans (chopped)
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

• In a saucepan, whisk together egg yolks and powdered erythritol.
• Add almond milk, heavy cream, maple syrup, cinnamon, nutmeg, vanilla extract, and a pinch of salt. Stir until the mixture is combined.
• Heat the mixture over medium heat, whisking constantly until it starts to thicken. Be careful not to let it boil.
• Remove from heat once thickened and let it cool slightly.
• Stir in the roasted, chopped pecans and allow them to soak in the eggnog.
• Serve chilled or warm, garnished with extra pecans or cinnamon if desired.

This keto maple pecan eggnog is a great way to enjoy a festive, nutty drink while sticking to your low-carb goals. The combination of the maple-flavored syrup and roasted pecans gives it an irresistible sweetness and crunch, creating a richer, more complex flavor profile compared to traditional eggnog. It’s a wonderful addition to your holiday gatherings, bringing a new twist to your keto-friendly celebrations. Whether you drink it by itself or pair it with keto treats, this version will leave everyone wanting more.

Keto Chai Eggnog

For those who love the warm spices of chai, this keto chai eggnog is the ultimate combination of cozy and comforting. The traditional eggnog base gets a bold kick from chai tea spices like cardamom, cinnamon, and ginger. It’s a wonderfully fragrant and spiced alternative that’s still perfectly low-carb. Whether you enjoy it as a warm drink on a chilly evening or a refreshing cold treat, the rich flavors will transport you to a winter wonderland.

Ingredients:

• 4 large egg yolks
• 1/2 cup powdered erythritol
• 1 cup unsweetened almond milk
• 1 cup heavy cream
• 2 chai tea bags (or 2 tbsp loose-leaf chai tea)
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cardamom
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

• Brew the chai tea by steeping the tea bags or loose-leaf tea in boiling water for about 5 minutes. Set aside to cool slightly.
• In a saucepan, whisk together egg yolks and powdered erythritol.
• Add almond milk, heavy cream, cinnamon, ginger, cardamom, vanilla extract, and a pinch of salt.
• Slowly pour in the brewed chai tea, whisking constantly.
• Heat the mixture over medium heat, stirring frequently until it thickens and reaches a simmer.
• Once thickened, remove from heat and allow the eggnog to cool.
• Serve chilled or warm, garnished with additional cinnamon or a cinnamon stick.

This keto chai eggnog is an aromatic and flavorful twist on the classic holiday drink. The warming chai spices infuse the creamy base, adding an extra layer of complexity and heat. It’s perfect for anyone who loves spiced drinks and wants something a little different from traditional eggnog. Whether sipped by the fireplace or enjoyed after a holiday meal, this eggnog brings warmth and comfort, all while staying keto-friendly.

Keto Irish Coffee Eggnog

For those who enjoy a coffee-flavored treat, this keto Irish coffee eggnog combines the richness of eggnog with a bold Irish coffee twist. The depth of flavor from the coffee pairs beautifully with the creamy, spiced eggnog base, creating a truly indulgent drink. This low-carb version still gives you all the satisfaction of your favorite Irish coffee while maintaining your keto diet. It’s a delightful fusion of holiday cheer and a caffeinated pick-me-up, perfect for sipping with friends or family.

Ingredients:

• 4 large egg yolks
• 1/2 cup powdered erythritol
• 1 cup unsweetened almond milk
• 1 cup heavy cream
• 1/4 cup brewed strong coffee (cooled)
• 2 tbsp Irish whiskey
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

• In a saucepan, whisk together egg yolks and powdered erythritol.
• Add almond milk, heavy cream, cinnamon, nutmeg, vanilla extract, and a pinch of salt.
• Heat the mixture over medium heat, whisking constantly until it thickens and reaches a simmer.
• Remove from heat and stir in the brewed coffee and Irish whiskey.
• Allow the eggnog to cool slightly before serving.
• Serve warm or chilled, garnished with whipped cream or a sprinkle of cinnamon.

This keto Irish coffee eggnog offers a wonderful combination of flavors: the boldness of coffee and Irish whiskey meets the creamy, spiced goodness of eggnog. It’s a perfect holiday drink for those who love coffee but want a festive, indulgent treat. The whiskey adds a fun, warming twist, making this drink great for holiday parties or cozy nights in. It’s an exciting way to enjoy both coffee and eggnog without derailing your keto diet.

Keto Pumpkin Spice Eggnog

Pumpkin spice season never has to end with this keto pumpkin spice eggnog. The combination of fall spices like cinnamon, nutmeg, and cloves, along with the sweetness of pumpkin puree, creates a flavorful drink that captures the essence of autumn. Despite being sugar-free, this pumpkin spice eggnog remains rich and satisfying, making it a perfect treat for chilly days or Thanksgiving gatherings. The addition of almond milk and heavy cream keeps it keto-friendly, ensuring you don’t have to miss out on your favorite flavors.

Ingredients:

• 4 large egg yolks
• 1/2 cup powdered erythritol
• 1 cup unsweetened almond milk
• 1 cup heavy cream
• 1/4 cup pumpkin puree
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

• In a saucepan, whisk together egg yolks and powdered erythritol.
• Add almond milk, heavy cream, pumpkin puree, cinnamon, nutmeg, cloves, vanilla extract, and a pinch of salt.
• Heat the mixture over medium heat, whisking constantly until it thickens.
• Once thickened, remove from heat and let it cool slightly.
• Strain the eggnog through a fine-mesh sieve for a smoother texture, if desired.
• Serve chilled or warmed, garnished with a sprinkle of cinnamon or a cinnamon stick.

This keto pumpkin spice eggnog is a fantastic seasonal treat that captures all the flavors of fall. The pumpkin puree adds a touch of sweetness and creaminess, making it a rich and indulgent drink. Combined with the warm spices, it’s the perfect drink to enjoy as the weather cools down. This keto-friendly version ensures that you can indulge in the comforting flavors of pumpkin spice without the added sugar, making it a perfect treat for anyone watching their carbs.

Keto Cinnamon Roll Eggnog

If you’re a fan of cinnamon rolls, this keto cinnamon roll eggnog is a must-try. It combines the creamy texture of eggnog with the irresistible flavor of cinnamon rolls, creating a truly indulgent drink. The cinnamon and vanilla flavors are front and center, while the rich eggnog base keeps everything velvety smooth. With no added sugar, it’s a low-carb drink that delivers all the sweetness and spice of your favorite holiday breakfast. It’s an amazing way to enjoy a cozy, festive drink without straying from your keto diet.

Ingredients:

• 4 large egg yolks
• 1/2 cup powdered erythritol
• 1 cup unsweetened almond milk
• 1 cup heavy cream
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• Pinch of sea salt
• 1/4 tsp ground ginger (optional for extra flavor)
• 1/2 tsp butter extract (optional for a richer taste)

Instructions:

• In a saucepan, whisk together egg yolks and powdered erythritol.
• Add almond milk, heavy cream, cinnamon, vanilla extract, sea salt, and optional ground ginger and butter extract.
• Heat the mixture over medium heat, stirring constantly until it thickens.
• Remove from heat and let it cool.
• Serve chilled or warm, and garnish with a sprinkle of cinnamon or a cinnamon stick.

This keto cinnamon roll eggnog takes the comforting flavors of a cinnamon roll and transforms them into a low-carb, holiday drink. The cinnamon and vanilla give it a familiar, homey taste, while the rich eggnog texture makes it feel like a treat. Perfect for enjoying during a holiday brunch or as a special dessert drink, this eggnog offers all the sweetness and spice of cinnamon rolls without the carbs. It’s a wonderful addition to your holiday table, and a fun twist on traditional eggnog.

Keto Gingerbread Eggnog

This keto gingerbread eggnog brings the festive flavors of gingerbread cookies into the creamy, spiced world of eggnog. The combination of ginger, cinnamon, and molasses-like flavor from a sugar-free sweetener creates a perfect holiday drink that’s both indulgent and keto-friendly. The rich, velvety texture of eggnog mixed with the aromatic spices makes it an ideal treat for winter gatherings or cozy nights by the fire. With no sugar, this drink is a guilt-free way to enjoy the delicious tastes of gingerbread while staying within your low-carb lifestyle.

Ingredients:

• 4 large egg yolks
• 1/2 cup powdered erythritol
• 1 cup unsweetened almond milk
• 1 cup heavy cream
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• 1/4 tsp molasses-flavored syrup (sugar-free)
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

• In a saucepan, whisk together egg yolks and powdered erythritol until smooth.
• Add almond milk, heavy cream, ginger, cinnamon, cloves, nutmeg, vanilla extract, and a pinch of salt. Stir until well combined.
• Slowly heat the mixture over medium heat, whisking constantly to prevent the eggs from scrambling. Continue whisking until the mixture thickens and begins to simmer.
• Once it thickens, remove from heat and stir in the sugar-free molasses-flavored syrup.
• Let the eggnog cool slightly before serving.
• Serve chilled or warm, optionally garnished with extra cinnamon or a cinnamon stick.

This keto gingerbread eggnog brings all the warmth and spice of a gingerbread cookie into a creamy, rich drink that fits perfectly within your keto diet. The sweet yet spicy flavor profile makes it a fantastic choice for holiday parties, or just a cozy evening in. Whether you serve it cold or warm, this eggnog captures the essence of the season, offering a festive drink that won’t compromise your health goals. It’s a wonderful alternative for anyone who loves the flavors of gingerbread but wants a low-carb, sugar-free version.

Keto Hazelnut Eggnog

This keto hazelnut eggnog is a decadent twist on the traditional recipe, featuring the smooth, rich flavor of roasted hazelnuts. The nutty taste complements the creamy eggnog base, adding a depth of flavor that’s both indulgent and keto-friendly. With the addition of cinnamon and vanilla, this drink captures the essence of the holidays, but with a touch of sophistication. Perfect for those who love the flavor of hazelnuts, this drink is a great way to enjoy a luxurious treat without the added sugar or carbs.

Ingredients:

• 4 large egg yolks
• 1/2 cup powdered erythritol
• 1 cup unsweetened almond milk
• 1 cup heavy cream
• 1/4 cup hazelnut milk (or 1/4 cup hazelnut syrup if you prefer sweeter)
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

• In a saucepan, whisk together egg yolks and powdered erythritol until well combined.
• Add almond milk, heavy cream, hazelnut milk, cinnamon, nutmeg, vanilla extract, and a pinch of salt to the saucepan.
• Heat over medium heat, whisking constantly, until the mixture begins to thicken and reach a simmer.
• Once thickened, remove from heat and let it cool slightly.
• Serve chilled or warm, optionally garnished with chopped roasted hazelnuts or a sprinkle of cinnamon.

This keto hazelnut eggnog brings a wonderful depth of flavor to the table, perfect for those who enjoy nutty beverages. The creamy, rich texture is complemented by the warm spices of cinnamon and nutmeg, making it a fantastic drink for holiday gatherings. Whether enjoyed cold or warmed up, it delivers a smooth, comforting drink that is both delicious and low-carb. It’s a great option for anyone looking to enjoy a festive drink without breaking their keto commitment.

Keto Chocolate Eggnog

This keto chocolate eggnog is a must-try for chocolate lovers who want to enjoy a creamy, spiced drink while keeping their carb count low. The combination of cocoa and eggnog creates a rich, velvety drink that satisfies your sweet tooth without any added sugar. With a dash of cinnamon and nutmeg, this eggnog provides the perfect balance of chocolatey indulgence and holiday spice. It’s a luxurious, comforting drink that can be served chilled or warm, making it perfect for any occasion.

Ingredients:

• 4 large egg yolks
• 1/2 cup powdered erythritol
• 1 cup unsweetened almond milk
• 1 cup heavy cream
• 2 tbsp unsweetened cocoa powder
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

• In a saucepan, whisk together egg yolks and powdered erythritol.
• Add almond milk, heavy cream, cocoa powder, cinnamon, nutmeg, vanilla extract, and a pinch of salt to the saucepan.
• Heat over medium heat, whisking constantly, until the mixture thickens and begins to simmer.
• Remove from heat and let it cool slightly.
• Serve chilled or warm, optionally garnished with whipped cream or chocolate shavings.

This keto chocolate eggnog is an excellent way to indulge in chocolate while still keeping your carbs in check. The richness of the cocoa and the creaminess of the eggnog come together to create a drink that feels indulgent without the guilt. It’s the perfect drink to serve during the colder months when you’re craving something warm and comforting. Whether you enjoy it cold or warm, this chocolate eggnog will undoubtedly be a hit at any holiday gathering.

Keto Salted Caramel Eggnog

This keto salted caramel eggnog combines the sweet, buttery taste of caramel with the rich, creamy texture of eggnog, all while being completely sugar-free. The salted caramel flavor adds a delicious contrast to the smooth spices of cinnamon and nutmeg, giving this drink a sophisticated twist. Perfect for those who love the sweet and salty flavor combination, this eggnog offers an indulgent holiday treat without the carbs or sugar. It’s the ideal drink to serve when you want to impress your guests or just enjoy something rich and satisfying.

Ingredients:

• 4 large egg yolks
• 1/2 cup powdered erythritol
• 1 cup unsweetened almond milk
• 1 cup heavy cream
• 1/4 cup sugar-free caramel syrup
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

• In a saucepan, whisk together egg yolks and powdered erythritol.
• Add almond milk, heavy cream, caramel syrup, cinnamon, nutmeg, vanilla extract, and a pinch of salt to the saucepan.
• Heat over medium heat, whisking constantly, until the mixture thickens and reaches a simmer.
• Once thickened, remove from heat and let it cool.
• Serve chilled or warm, optionally garnished with a sprinkle of sea salt and whipped cream.

This keto salted caramel eggnog is the perfect combination of sweetness and savory saltiness, giving you a unique twist on the traditional eggnog. The caramel adds an extra layer of flavor, while the pinch of sea salt balances the sweetness perfectly. Whether you serve it warm or cold, this eggnog will be a hit at your holiday celebrations, offering a new and exciting flavor profile that will delight your guests while staying keto-friendly.

Keto Eggnog Latte

For those who enjoy a caffeine kick with their eggnog, the keto eggnog latte is an excellent way to enjoy both coffee and the creamy richness of eggnog in one drink. Combining strong brewed coffee with a smooth eggnog base, this drink is both energizing and indulgent. With the added sweetness of erythritol and the warming spices of cinnamon and nutmeg, it’s the perfect holiday pick-me-up. Whether you need a boost in the morning or want a cozy afternoon treat, this drink satisfies both your caffeine cravings and your love of holiday flavors.

Ingredients:

• 4 large egg yolks
• 1/2 cup powdered erythritol
• 1 cup unsweetened almond milk
• 1 cup heavy cream
• 1 cup brewed strong coffee (cooled)
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

• In a saucepan, whisk together egg yolks and powdered erythritol.
• Add almond milk, heavy cream, cinnamon, nutmeg, vanilla extract, and a pinch of salt to the saucepan.
• Heat over medium heat, whisking constantly, until the mixture thickens.
• Once thickened, remove from heat and stir in the brewed coffee.
• Serve chilled or warm, garnished with whipped cream or a sprinkle of cinnamon.

The keto eggnog latte is a fantastic drink for those who enjoy the combination of coffee and festive flavors. The richness of the eggnog pairs perfectly with the boldness of the coffee, making it a luxurious yet energizing beverage. Whether enjoyed as an afternoon treat or as part of your morning routine, this drink brings all the warmth of the holiday season, offering a cozy yet stimulating experience without the added carbs.

Keto Cherry Almond Eggnog

This keto cherry almond eggnog is a fun, fruity twist on the traditional eggnog. The sweet, tart flavor of cherries pairs beautifully with the creamy, spiced eggnog base, while the addition of almond extract adds a nutty depth. The drink is rich and velvety, with the perfect balance of sweetness and tartness. It’s an ideal choice for anyone looking to add a bit of fruitiness to their holiday drinks, while still keeping it keto-friendly. This eggnog offers a unique flavor combination that will make it a standout at your holiday celebrations.

Ingredients:

• 4 large egg yolks
• 1/2 cup powdered erythritol
• 1 cup unsweetened almond milk
• 1 cup heavy cream
• 1/4 cup unsweetened cherry juice (or cherry extract)
• 1/2 tsp almond extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• Pinch of sea salt

Instructions:

• In a saucepan, whisk together egg yolks and powdered erythritol.
• Add almond milk, heavy cream, cherry juice, almond extract, cinnamon, nutmeg, and a pinch of salt.
• Heat over medium heat, whisking constantly, until the mixture thickens.
• Remove from heat and let the eggnog cool slightly.
• Serve chilled or warm, optionally garnished with maraschino cherries or a sprinkle of cinnamon.

This keto cherry almond eggnog is a delicious way to bring some fruity sweetness to your holiday table. The combination of cherries and almonds adds a unique flavor profile that makes this eggnog stand out from the crowd. The richness of the eggnog balances the tartness of the cherries, creating a refreshing yet indulgent holiday drink. Whether you enjoy it chilled or warm, this eggnog is sure to be a crowd-pleaser for anyone looking to enjoy a festive drink with a twist.

Keto Spiced Rum Eggnog

This keto spiced rum eggnog is a bold and festive twist on the classic drink, combining the warmth of spiced rum with the rich creaminess of eggnog. The flavors of cinnamon, nutmeg, and vanilla harmonize beautifully with the kick from the rum, making it an indulgent yet low-carb treat. It’s perfect for those who enjoy a spirited holiday drink and want to keep things keto-friendly. This spiced rum eggnog will bring a festive buzz to your gatherings, offering a cozy, flavorful experience that’s perfect for sipping on a cold winter evening.

Ingredients:

• 4 large egg yolks
• 1/2 cup powdered erythritol
• 1 cup unsweetened almond milk
• 1 cup heavy cream
• 1/4 cup spiced rum
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

• In a saucepan, whisk together egg yolks and powdered erythritol until smooth.
• Add almond milk, heavy cream, cinnamon, nutmeg, vanilla extract, and a pinch of salt to the saucepan.
• Heat the mixture over medium heat, whisking constantly until it thickens and reaches a simmer.
• Remove from heat and stir in the spiced rum.
• Let the eggnog cool slightly before serving.
• Serve chilled or warm, optionally garnished with a sprinkle of cinnamon or a cinnamon stick.

This keto spiced rum eggnog adds an exciting twist to the traditional eggnog, with the bold flavor of rum and the familiar warmth of holiday spices. The combination of rich cream and spiced rum makes for a creamy, flavorful drink that will elevate any holiday celebration. Whether you enjoy it warm by the fire or chilled on a festive evening, this spiced rum eggnog brings a festive touch to your keto-friendly holiday menu. It’s perfect for those who love both the flavors of eggnog and the warmth of a little rum.

Keto Peppermint Eggnog

This keto peppermint eggnog takes the classic eggnog recipe and gives it a refreshing twist with the cool, minty flavor of peppermint. The mint flavor pairs beautifully with the rich, creamy texture of the eggnog, creating a festive and indulgent holiday drink. With the addition of erythritol as a sweetener, it keeps the carb count low, making it the perfect option for those following a keto diet. Whether enjoyed cold or warm, this drink will bring the spirit of the season to your gatherings while satisfying your cravings for something sweet and minty.

Ingredients:

• 4 large egg yolks
• 1/2 cup powdered erythritol
• 1 cup unsweetened almond milk
• 1 cup heavy cream
• 1 tsp peppermint extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

• In a saucepan, whisk together egg yolks and powdered erythritol until smooth.
• Add almond milk, heavy cream, peppermint extract, cinnamon, nutmeg, vanilla extract, and a pinch of salt to the saucepan.
• Heat the mixture over medium heat, whisking constantly until it thickens and reaches a simmer.
• Once thickened, remove from heat and let it cool slightly.
• Serve chilled or warm, optionally garnished with crushed sugar-free peppermint candies or a mint sprig.

This keto peppermint eggnog brings the festive flavor of mint to your holiday table, making it a delightful treat for those who love minty desserts. The coolness of the peppermint balances the richness of the eggnog, making for a refreshing, yet indulgent drink. Whether served chilled or warm, this eggnog will transport you into the holiday spirit, and it’s the perfect low-carb alternative to traditional peppermint drinks. Enjoy it as a cozy, guilt-free treat that everyone can savor, especially during the cold winter months.

Keto Coconut Eggnog

This keto coconut eggnog combines the creamy, tropical flavor of coconut with the rich and indulgent texture of eggnog. The coconut adds a slightly sweet and nutty flavor that complements the traditional eggnog spices like cinnamon and nutmeg, creating a drink that’s both comforting and exotic. With coconut milk and heavy cream, this eggnog is dairy-free, making it a great option for those with lactose sensitivities or those on a dairy-free keto diet. It’s a unique twist on the classic eggnog that brings a refreshing flavor to your holiday celebrations.

Ingredients:

• 4 large egg yolks
• 1/2 cup powdered erythritol
• 1 cup unsweetened coconut milk
• 1 cup heavy cream
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• Pinch of sea salt

Instructions:

• In a saucepan, whisk together egg yolks and powdered erythritol.
• Add coconut milk, heavy cream, vanilla extract, cinnamon, nutmeg, and a pinch of salt to the saucepan.
• Heat over medium heat, whisking constantly, until the mixture thickens and begins to simmer.
• Remove from heat and let it cool slightly.
• Serve chilled or warm, optionally garnished with shredded coconut or a cinnamon stick.

This keto coconut eggnog is the perfect drink for anyone looking to add a tropical flair to their holiday celebrations. The creamy texture and mild sweetness of the coconut perfectly balance the warming spices, creating a drink that feels indulgent yet is completely keto-friendly. Whether enjoyed by the fire or at a holiday dinner party, this eggnog will be a hit with anyone looking for a nontraditional yet delicious alternative to the classic version. Plus, the dairy-free option makes it suitable for a wider variety of dietary needs.

Keto Chai Spiced Eggnog

This keto chai spiced eggnog combines the richness of eggnog with the bold, aromatic flavors of chai spices. The mix of cinnamon, cardamom, ginger, and cloves creates a warm, comforting drink that’s perfect for chilly winter days. With no sugar and a low-carb base, this eggnog is a guilt-free way to enjoy the festive and exotic flavors of chai while keeping your keto diet intact. Whether served warm or chilled, it offers a unique flavor profile that’s both comforting and exciting, making it the perfect holiday drink for those who love spicy, aromatic flavors.

Ingredients:

• 4 large egg yolks
• 1/2 cup powdered erythritol
• 1 cup unsweetened almond milk
• 1 cup heavy cream
• 1 tsp ground cinnamon
• 1/2 tsp ground cardamom
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

• In a saucepan, whisk together egg yolks and powdered erythritol.
• Add almond milk, heavy cream, cinnamon, cardamom, ginger, cloves, vanilla extract, and a pinch of salt.
• Heat over medium heat, whisking constantly, until the mixture thickens and reaches a simmer.
• Once thickened, remove from heat and let it cool slightly.
• Serve chilled or warm, optionally garnished with additional cinnamon or a star anise.

This keto chai spiced eggnog is a fantastic way to enjoy the warm, spiced flavors of chai in an eggnog format. The combination of traditional eggnog spices and the boldness of chai makes for a drink that is both familiar and exotic. Whether you enjoy it cold or warm, this eggnog is sure to satisfy your craving for something rich, flavorful, and comforting. It’s the perfect drink to serve during winter holidays when you want to offer something unique and festive, but still keto-friendly.

Keto Pumpkin Spice Eggnog

This keto pumpkin spice eggnog is the ultimate drink for pumpkin spice lovers. The rich, creamy texture of the eggnog blends perfectly with the warm, cozy flavors of pumpkin spice, creating a drink that’s both indulgent and comforting. With no sugar and low carbs, it’s a guilt-free way to enjoy the delicious fall-inspired flavors without breaking your keto diet. Whether served cold or warm, this eggnog offers a seasonal twist on the classic recipe, making it perfect for your holiday celebrations.

Ingredients:

• 4 large egg yolks
• 1/2 cup powdered erythritol
• 1 cup unsweetened almond milk
• 1 cup heavy cream
• 1/4 cup pumpkin puree
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

• In a saucepan, whisk together egg yolks and powdered erythritol.
• Add almond milk, heavy cream, pumpkin puree, cinnamon, nutmeg, ginger, vanilla extract, and a pinch of salt.
• Heat over medium heat, whisking constantly, until the mixture thickens and begins to simmer.
• Once thickened, remove from heat and let it cool slightly.
• Serve chilled or warm, optionally garnished with whipped cream or a sprinkle of pumpkin pie spice.

This keto pumpkin spice eggnog is the perfect way to enjoy the flavors of fall while staying within your keto goals. The addition of pumpkin puree and spices brings a warm, comforting flavor that complements the creamy eggnog base perfectly. Whether you serve it warm on a cold evening or chilled for a refreshing treat, this eggnog is sure to be a crowd-pleaser. It’s a delicious and festive drink that captures the essence of fall while offering a guilt-free way to indulge in your favorite seasonal flavors.

Keto Bourbon Eggnog

This keto bourbon eggnog offers a sophisticated twist on the classic eggnog, adding a rich depth of flavor from the bourbon. The warming spices of cinnamon, nutmeg, and vanilla work harmoniously with the smooth, smoky undertones of the bourbon, creating a drink that’s both cozy and refined. The use of erythritol keeps it sugar-free and keto-friendly, so you can enjoy the comforting richness of this drink without the carbs. It’s the perfect drink to serve during holiday parties when you want to impress your guests with something a little stronger, but still low-carb.

Ingredients:

• 4 large egg yolks
• 1/2 cup powdered erythritol
• 1 cup unsweetened almond milk
• 1 cup heavy cream
• 1/4 cup bourbon
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

• In a saucepan, whisk together egg yolks and powdered erythritol until smooth.
• Add almond milk, heavy cream, cinnamon, nutmeg, vanilla extract, and a pinch of salt.
• Heat over medium heat, whisking constantly, until the mixture thickens and reaches a simmer.
• Once thickened, remove from heat and stir in the bourbon.
• Let the eggnog cool slightly before serving.
• Serve chilled or warm, optionally garnished with a cinnamon stick or whipped cream.

This keto bourbon eggnog is a rich, flavorful alternative to the traditional eggnog, with the smoothness of bourbon adding a touch of elegance to the holiday drink. The combination of the eggnog’s creamy texture and the bold, warming flavors of the bourbon creates a drink that feels indulgent yet is completely keto-friendly. Whether enjoyed by the fire or at a holiday party, this eggnog is sure to be a hit with those who love a good drink with a kick. It’s perfect for special occasions when you want a refined yet festive drink.

Keto Mocha Eggnog

This keto mocha eggnog combines the richness of traditional eggnog with the bold, deep flavor of coffee and cocoa. Perfect for coffee lovers, the mocha twist gives the eggnog a delightful, slightly bitter kick that balances out the sweetness of the eggnog base. Infused with hints of cinnamon and nutmeg, this drink provides a comforting yet energizing experience, making it perfect for both cozy nights and holiday gatherings. With no added sugar and only low-carb ingredients, it’s a perfect option for those following a keto diet but still craving a creamy, indulgent treat.

Ingredients:

• 4 large egg yolks
• 1/2 cup powdered erythritol
• 1 cup unsweetened almond milk
• 1 cup heavy cream
• 2 tbsp unsweetened cocoa powder
• 1 shot of espresso (or 1/4 cup strong brewed coffee)
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

• In a saucepan, whisk together egg yolks and powdered erythritol until smooth.
• Add almond milk, heavy cream, cocoa powder, espresso (or coffee), cinnamon, nutmeg, vanilla extract, and a pinch of salt to the saucepan.
• Heat over medium heat, whisking constantly until the mixture thickens and reaches a simmer.
• Once thickened, remove from heat and allow it to cool slightly.
• Serve chilled or warm, optionally garnished with whipped cream or a sprinkle of cocoa powder.

This keto mocha eggnog is the perfect fusion of your favorite winter drinks—coffee and eggnog—into one comforting, low-carb beverage. The rich flavor of coffee and chocolate enhances the traditional eggnog’s creaminess, creating a drink that is both satisfying and decadent. Whether served warm for a cozy evening or chilled as a refreshing treat, this mocha eggnog provides the perfect balance of caffeine, sweetness, and spice. It’s an indulgent, yet keto-friendly way to enjoy the festive flavors of the season while maintaining your dietary goals.

Note: More recipes are coming soon!