32+ Satisfying Keto Electric Smoker Recipes for Any Meal

If you’re following a keto diet, you know that finding flavorful, satisfying meals can sometimes be a challenge.

But what if I told you that you could enjoy mouthwatering, smoky dishes without worrying about carbs?

With a keto electric smoker, you can create a variety of low-carb meals that are both delicious and healthy.

Whether you’re a meat lover or a fan of smoky vegetables, there’s a perfect recipe for everyone.

In this article, we’ll dive into over 32 keto electric smoker recipes that will elevate your cooking game.

From tender smoked meats to zesty vegetable dishes, these recipes are all about flavor and satisfaction.

So, let’s fire up that smoker and get ready for a culinary adventure that will make your keto meals exciting!

32+ Satisfying Keto Electric Smoker Recipes for Any Meal

The keto diet doesn’t have to be bland or boring.

With an electric smoker, you can infuse your meals with rich, smoky flavors that make every bite a delight.

The recipes we’ve shared today are not only low in carbs but packed with mouthwatering flavors that will impress any food lover.

From smoked meats to vegetable dishes, there’s a recipe for every taste.

So, grab your smoker, get creative with these keto-friendly recipes, and enjoy the smoky goodness that will make your keto journey even more enjoyable!

Smoked Garlic Butter Ribeye Steak

A perfectly smoked ribeye steak infused with rich garlic butter is a keto dream. This recipe delivers a juicy, tender steak with a deep smoky flavor, complemented by a buttery, garlicky crust. Cooking the ribeye low and slow in an electric smoker ensures an even cook, while finishing with butter elevates the taste to a whole new level. Whether you’re enjoying this as a standalone meal or pairing it with a keto-friendly side, this dish is a showstopper for any meat lover.

Ingredients:

• 2 ribeye steaks (1-1.5 inches thick)
• 2 tbsp olive oil
• 2 tsp sea salt
• 1 tsp black pepper
• 1 tsp smoked paprika
• 4 tbsp unsalted butter (melted)
• 3 cloves garlic (minced)
• 1 tsp fresh thyme (chopped)

Instructions:

• Preheat the electric smoker to 225°F, using hickory or oak wood chips for a robust smoky flavor.
• Pat the ribeye steaks dry with a paper towel, then rub both sides with olive oil.
• Season generously with sea salt, black pepper, and smoked paprika.
• Place the steaks directly on the smoker grates and smoke for about 1.5 hours or until they reach an internal temperature of 125°F for medium-rare.
• While the steak is smoking, mix melted butter with minced garlic and fresh thyme in a small bowl.
• Remove the steaks from the smoker and sear them in a hot cast-iron skillet for about 1 minute per side.
• Immediately brush the garlic butter mixture over the hot steaks and let them rest for 5 minutes before serving.

A perfectly smoked ribeye steak with garlic butter is a feast for the senses. The smoky char, combined with the rich butter infusion, makes each bite irresistibly delicious. This dish is an ideal choice for a keto-friendly meal that is both satisfying and luxurious. Serve it with a side of roasted asparagus or mashed cauliflower for the ultimate steakhouse experience at home.

Smoked Lemon Herb Chicken Thighs

Smoked chicken thighs are a keto-friendly delight, packed with flavor and incredibly juicy. This recipe brings together the freshness of lemon and the earthiness of herbs to create a mouthwatering dish. Smoking the chicken low and slow allows the flavors to develop beautifully, while the skin crisps up perfectly. Whether you serve this for a weeknight meal or a backyard cookout, it’s a dish that never disappoints.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 2 tbsp olive oil
• 1 tsp sea salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1 tsp dried thyme
• Zest of 1 lemon
• Juice of 1 lemon

Instructions:

• Preheat the electric smoker to 250°F and add applewood or cherry wood chips for a mild, sweet smoke flavor.
• Pat the chicken thighs dry and rub them with olive oil.
• In a small bowl, mix sea salt, black pepper, garlic powder, smoked paprika, dried oregano, dried thyme, and lemon zest.
• Rub the seasoning blend all over the chicken thighs, ensuring even coverage.
• Place the thighs skin-side up in the smoker and smoke for about 2.5 hours or until the internal temperature reaches 175°F.
• In the last 10 minutes of smoking, brush the chicken with fresh lemon juice to enhance the flavor.
• Remove the thighs from the smoker and let them rest for 5 minutes before serving.

These smoked lemon herb chicken thighs are bursting with smoky citrus flavor and tender, juicy meat. The crispy skin, combined with the rich herbal notes, creates an unforgettable taste. This keto-friendly dish pairs well with a fresh green salad or buttery roasted Brussels sprouts. Whether you’re meal-prepping or serving guests, this recipe is a guaranteed hit.

Smoked Bacon-Wrapped Jalapeño Poppers

Jalapeño poppers are the ultimate keto-friendly snack, and when they’re wrapped in smoky bacon, they become irresistible. The smoky heat from the jalapeños, paired with a creamy, cheesy filling, makes them a flavorful appetizer or side dish. Using an electric smoker adds depth to every bite, creating a savory treat that’s perfect for game nights, parties, or a simple indulgence.

Ingredients:

• 12 fresh jalapeños
• 8 oz cream cheese (softened)
• 1 cup shredded cheddar cheese
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 12 slices of bacon
• 1 tbsp olive oil

Instructions:

• Preheat the electric smoker to 250°F and use pecan or hickory wood chips for a deep smoky flavor.
• Slice the jalapeños in half lengthwise and remove the seeds and membranes.
• In a bowl, mix cream cheese, shredded cheddar cheese, garlic powder, and smoked paprika until well combined.
• Stuff each jalapeño half with the cheese mixture, ensuring it is evenly filled.
• Wrap each stuffed jalapeño with a slice of bacon, securing it with a toothpick if needed.
• Lightly brush the bacon-wrapped jalapeños with olive oil to enhance crispiness.
• Place them on the smoker grates and smoke for about 1.5 to 2 hours, or until the bacon is crispy and the jalapeños are tender.
• Remove from the smoker and let them cool slightly before serving.

Smoked bacon-wrapped jalapeño poppers are an explosion of flavor with every bite. The crispy, smoky bacon contrasts perfectly with the creamy, cheesy filling and spicy jalapeño. Whether you’re serving these as a party appetizer or a side dish, they are sure to be a crowd-pleaser. Enjoy them on their own or pair them with a keto-friendly dipping sauce for extra indulgence.

Smoked BBQ Pulled Pork

Smoked BBQ pulled pork is a keto-friendly comfort food that packs tons of flavor. With slow smoking, the pork shoulder becomes incredibly tender and infused with the smoky aroma of the wood chips. The addition of a sugar-free BBQ sauce adds a tangy, savory sweetness that complements the richness of the pork. This dish is perfect for a gathering or a weeknight meal, served with a side of coleslaw or roasted vegetables for a complete meal.

Ingredients:

• 4-5 lb pork shoulder (bone-in or boneless)
• 2 tbsp olive oil
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp salt
• 1 tsp black pepper
• 1 tsp cayenne pepper
• 1 cup sugar-free BBQ sauce
• 1/4 cup apple cider vinegar
• 1/4 cup beef broth

Instructions:

• Preheat the electric smoker to 225°F and add hickory wood chips for a strong smoky flavor.
• Rub the pork shoulder with olive oil, then season it with smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
• Place the pork shoulder in the smoker and cook for about 6-8 hours, or until it reaches an internal temperature of 200°F, allowing it to become tender and pull apart easily.
• About halfway through the smoking process, baste the pork with a mixture of apple cider vinegar and beef broth to keep it moist.
• Once the pork is fully cooked, remove it from the smoker and let it rest for 15 minutes before pulling it apart with two forks.
• Mix the pulled pork with the sugar-free BBQ sauce and serve.

Smoked BBQ pulled pork is a flavor-packed dish that’s tender, juicy, and full of smoky goodness. The combination of spices and BBQ sauce creates a deliciously balanced bite, making this dish the perfect keto-friendly meal for any occasion. You can serve it in lettuce wraps, on a keto-friendly bun, or with your favorite side dishes, like roasted vegetables or a crunchy slaw, for a wholesome meal that is both satisfying and delicious.

Smoked Beef Brisket

Smoked beef brisket is a true masterpiece of BBQ and is an ideal choice for those on a keto diet. The low and slow cooking method allows the brisket to develop a deep, rich flavor and melt-in-your-mouth tenderness. This recipe brings together the perfect blend of spices, enhanced by the smoky aroma from the electric smoker. Whether you’re serving it as a main course for a special occasion or as part of a weekend BBQ, this brisket is guaranteed to impress.

Ingredients:

• 5 lb beef brisket (flat or point cut)
• 2 tbsp olive oil
• 2 tbsp kosher salt
• 1 tbsp black pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp paprika
• 1 tsp mustard powder
• 1 tsp cumin
• 1/2 cup beef broth

Instructions:

• Preheat the electric smoker to 225°F and add oak or mesquite wood chips for a deep smoky flavor.
• Rub the brisket with olive oil, then coat it generously with kosher salt, black pepper, garlic powder, onion powder, paprika, mustard powder, and cumin.
• Place the brisket on the smoker grates and smoke for about 8-10 hours, or until the internal temperature reaches 190°F, which ensures the meat is tender and ready to slice.
• Throughout the smoking process, baste the brisket every 2 hours with beef broth to maintain moisture.
• Once the brisket is fully cooked, remove it from the smoker and let it rest for 15-20 minutes before slicing against the grain.

Smoked beef brisket is a truly satisfying dish, with the rich smoky flavor complementing the tender, juicy meat. Every bite offers a perfect balance of spices and the deep flavor that only slow smoking can provide. This keto-friendly meal is perfect for gatherings, and it pairs wonderfully with sides like grilled vegetables or a tangy cucumber salad. Whether you’re serving it for a crowd or enjoying it as leftovers, this brisket is sure to be a hit.

Smoked Sausage and Peppers

Smoked sausage and peppers is a savory, keto-friendly meal that combines smoky sausage with vibrant bell peppers, onions, and flavorful spices. The slow-smoking process allows the sausages to absorb all the smoky goodness, while the peppers and onions become caramelized and tender. This dish is not only delicious but also easy to prepare, making it an ideal option for a quick yet satisfying weeknight dinner.

Ingredients:

• 4 smoked sausages (your choice of variety)
• 2 bell peppers (sliced)
• 1 onion (sliced)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 cup balsamic vinegar

Instructions:

• Preheat the electric smoker to 225°F and add applewood chips for a mild, fruity smoke flavor.
• Slice the sausages into 2-inch pieces and place them in a large bowl.
• Add sliced bell peppers and onions to the bowl and toss everything with olive oil, garlic powder, smoked paprika, salt, and black pepper.
• Lay the sausages and vegetables on the smoker grates and smoke for about 2 hours, or until the sausages are heated through and slightly browned, and the vegetables are tender and caramelized.
• In the last 10 minutes of smoking, drizzle balsamic vinegar over the sausages and vegetables to enhance the flavor.
• Serve immediately.

Smoked sausage and peppers bring together smoky, savory flavors in one satisfying dish. The sausages become perfectly charred while the peppers and onions take on a smoky sweetness, making each bite a burst of flavor. This keto-friendly dish is perfect on its own or served alongside a fresh salad or roasted cauliflower for a complete, filling meal. It’s an easy, one-pan meal that’s sure to be a crowd-pleaser.

Smoked Salmon with Dill Cream Cheese

Smoked salmon is a luxurious, keto-friendly option that’s simple yet indulgent. The delicate smokiness combined with the rich, creamy texture of dill cream cheese creates a dish that’s both satisfying and full of flavor. Perfect for brunch or an appetizer, this dish is as beautiful as it is delicious, offering a burst of freshness from the dill and a smooth finish from the cream cheese.

Ingredients:

• 1 lb salmon fillet (skin-on)
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1 tsp dill (fresh or dried)
• 8 oz cream cheese (softened)
• 2 tbsp fresh dill (chopped)
• 1 tsp garlic powder

Instructions:

• Preheat the electric smoker to 225°F and use alder wood chips for a mild, delicate smoke flavor.
• Rub the salmon fillet with olive oil, lemon juice, sea salt, black pepper, and dill.
• Place the salmon on the smoker grates and smoke for 1.5-2 hours, or until the salmon reaches an internal temperature of 145°F and easily flakes with a fork.
• While the salmon is smoking, mix the softened cream cheese with fresh dill and garlic powder in a bowl until smooth and well-combined.
• Once the salmon is done, remove it from the smoker and let it cool slightly before serving with a generous dollop of dill cream cheese on top.

Smoked salmon with dill cream cheese is a sophisticated, yet simple dish. The smoky, tender salmon pairs beautifully with the creamy, tangy dill spread, creating an indulgent flavor experience. It’s perfect for serving as an appetizer at a gathering, or for a special brunch dish. This keto-friendly recipe not only tastes incredible but also looks gorgeous on any platter, making it a great choice for entertaining.

Smoked Chicken Wings with Garlic Parmesan

Smoked chicken wings are a keto favorite, especially when they’re finished with a garlicky parmesan glaze. The smoking process gives the wings a deep, rich flavor, while the garlic parmesan coating adds a satisfying savory finish. Whether served as an appetizer, a snack, or a meal, these wings are sure to please everyone at the table. With a crispy exterior and juicy interior, this recipe offers a perfect balance of flavors.

Ingredients:

• 12 chicken wings (drummettes and flats)
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 cup unsalted butter (melted)
• 1/2 cup grated parmesan cheese
• 2 tbsp fresh parsley (chopped)

Instructions:

• Preheat the electric smoker to 250°F and use cherry wood chips for a mild, sweet smoke flavor.
• Coat the chicken wings with olive oil, then season with salt, black pepper, garlic powder, and smoked paprika.
• Arrange the wings in a single layer on the smoker grates and smoke for about 2 hours, or until the wings are fully cooked and the skin is crispy.
• In the last 10 minutes of smoking, melt butter in a small saucepan and stir in grated parmesan cheese and chopped parsley.
• Once the wings are done, toss them in the garlic parmesan sauce and serve immediately.

Smoked chicken wings with garlic parmesan are a perfect keto-friendly treat that satisfies any craving. The smoky, crispy wings combined with the rich garlic parmesan sauce create a flavor-packed bite that’s perfect for any occasion. Whether you’re serving them as a snack during a game or as a main course, these wings will be a hit with everyone. Pair them with a side of celery and a low-carb dipping sauce for a complete meal.

Smoked Pork Belly Burnt Ends

Smoked pork belly burnt ends are a delectable, keto-friendly treat that will quickly become a favorite for any BBQ enthusiast. These tender, melt-in-your-mouth morsels of pork belly are coated in a flavorful rub and slow-cooked until perfectly caramelized and crispy. The combination of smoky, savory, and slightly sweet flavors creates an unforgettable bite. Whether served as an appetizer or part of a main dish, these pork belly burnt ends are perfect for any gathering or weekend BBQ.

Ingredients:

• 3 lb pork belly (cut into 1.5-inch cubes)
• 2 tbsp olive oil
• 1 tbsp salt
• 1 tbsp black pepper
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp brown sugar (optional, use a keto sweetener for a low-carb version)
• 1/4 cup sugar-free BBQ sauce
• 1/4 cup apple cider vinegar

Instructions:

• Preheat the electric smoker to 225°F and add hickory or oak wood chips for a rich, smoky flavor.
• Cut the pork belly into 1.5-inch cubes and drizzle with olive oil.
• In a small bowl, mix together salt, black pepper, smoked paprika, garlic powder, onion powder, and brown sugar.
• Rub the seasoning mixture all over the pork belly cubes, ensuring they are evenly coated.
• Place the cubes on the smoker grates and smoke for 3-4 hours, until the internal temperature reaches 190°F, and the pork is tender and crispy.
• In the last 30 minutes of smoking, toss the pork belly cubes in sugar-free BBQ sauce and a splash of apple cider vinegar to enhance the flavor and create a caramelized finish.
• Serve immediately.

Smoked pork belly burnt ends are a rich and indulgent keto treat. The smoky aroma, tender texture, and crispy exterior are balanced perfectly with the sweet and savory glaze. These burnt ends are perfect for sharing with friends or family during a BBQ, or enjoying on their own as a satisfying snack. Pair them with a fresh keto salad or roasted veggies for a complete meal.

Smoked Chicken Thighs with Cajun Spice

Smoked chicken thighs with Cajun spice are a bold, flavorful dish that offers a perfect blend of smoky and spicy flavors. The skin crisps up beautifully while the meat remains juicy and tender. This recipe is an excellent choice for anyone on a keto diet looking for a hearty, low-carb meal that’s packed with flavor. The Cajun seasoning brings the heat, while the smoking process adds depth and complexity to each bite.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 2 tbsp olive oil
• 1 tbsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp lemon juice

Instructions:

• Preheat the electric smoker to 250°F and use a combination of hickory and applewood chips for a balanced smoky flavor.
• Pat the chicken thighs dry and rub them with olive oil.
• In a small bowl, mix together Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and black pepper.
• Season the chicken thighs evenly with the Cajun spice mix.
• Place the thighs in the smoker and smoke for 2.5-3 hours, or until the internal temperature reaches 175°F and the skin is crispy.
• In the last 10 minutes of smoking, drizzle lemon juice over the chicken thighs for a touch of brightness.
• Let the chicken rest for 5 minutes before serving.

Smoked chicken thighs with Cajun spice are full of flavor, offering a perfect balance of smokiness and heat. The crispy skin and tender meat create a satisfying texture with every bite. This dish is ideal for a keto-friendly dinner, and it pairs well with a side of grilled vegetables or a refreshing avocado salad. Whether you’re hosting a BBQ or preparing a weeknight meal, these Cajun-spiced chicken thighs are sure to impress.

Smoked Beef Short Ribs

Smoked beef short ribs are a keto-friendly, melt-in-your-mouth delicacy that makes for an unforgettable meal. The long, slow cooking process in the electric smoker allows the beef to become tender while absorbing the smoky flavor, creating a deep richness in each bite. With a simple seasoning rub and a few hours in the smoker, these short ribs turn into a tender, juicy masterpiece that will leave everyone at the table asking for more.

Ingredients:

• 4-5 lb beef short ribs (bone-in)
• 2 tbsp olive oil
• 1 tbsp kosher salt
• 1 tbsp black pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp smoked paprika
• 1/2 cup beef broth

Instructions:

• Preheat the electric smoker to 225°F and add mesquite or hickory wood chips for a rich, robust smoke.
• Rub the beef short ribs with olive oil, then season them generously with kosher salt, black pepper, garlic powder, onion powder, and smoked paprika.
• Place the short ribs in the smoker, bone-side down, and cook for about 4-5 hours, or until the ribs are tender and the internal temperature reaches 200°F.
• Halfway through the smoking process, baste the ribs with beef broth to keep them moist and enhance the flavor.
• Once cooked, remove the short ribs from the smoker and let them rest for 10-15 minutes before serving.

Smoked beef short ribs are the epitome of comfort food with a smoky twist. The deep flavors from the slow smoking process, combined with the tender meat and crispy edges, create a perfect dish for any occasion. These short ribs pair wonderfully with a keto-friendly side like mashed cauliflower or roasted Brussels sprouts for a complete meal. Whether served as a main course or a special treat, these smoked ribs will satisfy your craving for a hearty, flavorful meal.

Smoked Salmon Crostini

Smoked salmon crostini is an elegant and keto-friendly appetizer that is perfect for entertaining. The rich, smoky salmon sits atop a crispy, yet delicate base (keto-friendly crackers or cucumber slices), topped with a creamy dill spread. This dish is not only delicious but also visually stunning, making it a great option for parties, brunches, or a light meal.

Ingredients:

• 8 oz smoked salmon
• 12 cucumber slices (or keto-friendly crackers)
• 4 oz cream cheese (softened)
• 2 tbsp fresh dill (chopped)
• 1 tbsp lemon juice
• 1 tsp capers (optional)
• Salt and pepper to taste

Instructions:

• In a small bowl, combine cream cheese, fresh dill, lemon juice, salt, and pepper. Mix until smooth and well-combined.
• Slice the smoked salmon into small pieces.
• If using cucumber slices, arrange them on a serving platter. If using crackers, place them on the platter as well.
• Spread a dollop of the cream cheese mixture onto each cucumber slice or cracker.
• Top with a piece of smoked salmon and garnish with a caper (optional) and extra fresh dill.
• Serve immediately.

Smoked salmon crostini is a sophisticated, flavorful appetizer that’s perfect for any occasion. The creamy dill spread paired with the smoky salmon and the crunchy base creates a satisfying bite that’s both refreshing and indulgent. This dish is a great way to impress guests at a party or enjoy as a special keto-friendly snack. Whether served as part of a brunch spread or as a standalone treat, smoked salmon crostini is sure to please.

Smoked Garlic Herb Lamb Chops

Smoked garlic herb lamb chops are a luxurious, keto-friendly meal that’s perfect for special occasions or a weekend feast. The rich flavor of lamb pairs beautifully with a savory garlic and herb rub, while the smoking process enhances the natural taste of the meat. These lamb chops are tender, juicy, and full of flavor, offering a perfect balance of smokiness and seasoning.

Ingredients:

• 8 lamb chops (bone-in)
• 2 tbsp olive oil
• 3 cloves garlic (minced)
• 1 tbsp fresh rosemary (chopped)
• 1 tbsp fresh thyme (chopped)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp lemon juice

Instructions:

• Preheat the electric smoker to 225°F and use rosemary or applewood chips for a mild, herbaceous smoke flavor.
• Rub the lamb chops with olive oil, then season them with minced garlic, rosemary, thyme, salt, and black pepper.
• Place the lamb chops in the smoker and cook for 2-3 hours, or until the internal temperature reaches 135°F for medium-rare (adjust cooking time for your preferred doneness).
• In the last 10 minutes of smoking, drizzle lemon juice over the lamb chops to brighten the flavor.
• Let the lamb chops rest for 5 minutes before serving.

Smoked garlic herb lamb chops are a gourmet, keto-friendly dish that will elevate any dinner table. The tender, smoky meat combined with the bright, fresh flavors of garlic, rosemary, and thyme creates a truly exceptional taste experience. Serve these lamb chops with a side of grilled vegetables or a cauliflower mash for a decadent meal that’s perfect for special occasions. These chops are sure to impress anyone you serve them to, making them a standout in your culinary repertoire.

Smoked Turkey Legs with Herb Butter

Smoked turkey legs with herb butter are a flavorful and satisfying keto-friendly dish that brings together the rich taste of turkey with the deep smoky flavor from the smoker. The turkey legs are slowly cooked until the skin is crisp, and the meat inside is tender and juicy. The addition of herb-infused butter enhances the flavor profile, creating a succulent and aromatic dish that will please even the pickiest eaters.

Ingredients:

• 4 turkey legs
• 1/4 cup olive oil
• 2 tbsp butter (softened)
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp fresh thyme (chopped)
• 1 tbsp fresh rosemary (chopped)
• 1 tsp salt
• 1 tsp black pepper
• 1/2 cup chicken broth

Instructions:

• Preheat the electric smoker to 225°F and add applewood chips for a mild and slightly sweet smoky flavor.
• Rub the turkey legs with olive oil, ensuring an even coating.
• In a small bowl, mix together softened butter, garlic powder, onion powder, thyme, rosemary, salt, and black pepper.
• Gently lift the skin of the turkey legs and spread the herb butter underneath.
• Place the turkey legs in the smoker and cook for about 3.5-4 hours, or until the internal temperature reaches 165°F.
• Every hour, baste the turkey legs with chicken broth to keep them moist and enhance the flavor.
• Once cooked, let the turkey legs rest for 10 minutes before serving.

Smoked turkey legs with herb butter offer a rich, savory flavor with every bite. The slow smoking process ensures the meat remains juicy and tender, while the crispy skin adds texture and depth to the dish. The herb butter provides a savory, aromatic element that elevates the turkey, making it a perfect dish for a keto dinner or holiday feast. Pair the turkey legs with a side of roasted vegetables or a fresh salad for a balanced meal that’s sure to impress your guests.

Smoked Shrimp Skewers with Lemon Garlic Marinade

Smoked shrimp skewers with lemon garlic marinade are a refreshing and flavorful keto-friendly meal that is easy to prepare and perfect for grilling season. The shrimp are marinated in a zesty lemon garlic mixture before being skewered and smoked to perfection. The result is a tender, smoky, and juicy shrimp that’s bursting with citrusy freshness.

Ingredients:

• 1 lb large shrimp (peeled and deveined)
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic (minced)
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp red pepper flakes (optional)
• Fresh parsley for garnish

Instructions:

• Preheat the electric smoker to 225°F and use fruit wood chips (such as apple or cherry) for a mild and sweet smoky flavor.
• In a bowl, combine olive oil, lemon juice, minced garlic, paprika, salt, black pepper, and red pepper flakes (if using).
• Add the shrimp to the marinade and mix to coat evenly. Let the shrimp marinate for at least 30 minutes.
• Thread the marinated shrimp onto skewers, ensuring they are evenly spaced.
• Place the skewers in the smoker and cook for 45 minutes to 1 hour, or until the shrimp are pink and opaque.
• Garnish the smoked shrimp skewers with freshly chopped parsley and serve immediately.

Smoked shrimp skewers with lemon garlic marinade offer a bright and refreshing taste with the perfect balance of smoky, tangy, and savory flavors. The shrimp are juicy and tender, making them an ideal keto-friendly meal or appetizer. These skewers pair wonderfully with a side of roasted cauliflower or a light salad for a fresh and satisfying dish. Whether you’re preparing them for a casual dinner or serving them at a summer BBQ, these smoked shrimp skewers are sure to be a crowd-pleaser.

Smoked Meatballs with Marinara Sauce

Smoked meatballs with marinara sauce are a delicious keto-friendly twist on a classic comfort food. The meatballs are smoked to perfection, adding a deep smoky flavor that pairs beautifully with a rich, low-carb marinara sauce. This dish is perfect for anyone following a keto diet but craving the savory taste of traditional meatballs. It’s hearty, satisfying, and full of flavor, making it a great meal for both family dinners and gatherings.

Ingredients:

• 1 lb ground beef
• 1/2 lb ground pork
• 1/4 cup grated Parmesan cheese
• 1/4 cup almond flour
• 1 egg
• 2 cloves garlic (minced)
• 1 tsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup homemade or sugar-free marinara sauce

Instructions:

• Preheat the electric smoker to 225°F and add your choice of wood chips (hickory or oak work well with beef).
• In a large bowl, mix together ground beef, ground pork, Parmesan cheese, almond flour, egg, garlic, Italian seasoning, salt, and black pepper.
• Shape the mixture into 1-inch meatballs and arrange them on a smoker rack.
• Place the meatballs in the smoker and cook for 1.5-2 hours, or until they reach an internal temperature of 160°F.
• While the meatballs are smoking, heat the marinara sauce in a small saucepan.
• Once the meatballs are done, remove them from the smoker and toss them in the marinara sauce.
• Serve immediately, garnished with fresh basil or additional Parmesan cheese.

Smoked meatballs with marinara sauce are a flavorful and satisfying keto-friendly meal that brings together the best of both worlds—classic Italian flavors and the richness of smoked meats. The smokiness from the electric smoker infuses the meatballs with a deep, savory flavor, while the marinara sauce adds tangy brightness. This dish pairs perfectly with a side of roasted vegetables or zucchini noodles for a complete, low-carb meal.

Smoked Vegetable Skewers with Herb Marinade

Smoked vegetable skewers with herb marinade are a light and healthy keto-friendly option that’s perfect for vegetarians or anyone looking for a delicious side dish. The vegetables are marinated in a fragrant mixture of herbs and olive oil, then smoked until tender and infused with smoky goodness. These skewers are packed with flavor and are a great way to enjoy a variety of colorful, seasonal vegetables.

Ingredients:

• 1 red bell pepper (cut into chunks)
• 1 yellow bell pepper (cut into chunks)
• 1 zucchini (sliced into thick rounds)
• 1 red onion (cut into wedges)
• 8 oz mushrooms (whole or halved)
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tsp fresh thyme (chopped)
• 1 tsp fresh rosemary (chopped)
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions:

• Preheat the electric smoker to 225°F and use applewood or cherrywood chips for a mild, fruity smoke flavor.
• In a large bowl, combine olive oil, balsamic vinegar, thyme, rosemary, garlic powder, salt, and black pepper.
• Add the chopped vegetables to the marinade and toss to coat evenly. Let the vegetables marinate for at least 30 minutes.
• Thread the marinated vegetables onto skewers, alternating the different types of vegetables for variety.
• Place the skewers in the smoker and cook for 45 minutes to 1 hour, or until the vegetables are tender and slightly charred.
• Serve immediately, garnished with extra fresh herbs if desired.

Smoked vegetable skewers with herb marinade are a simple yet flavorful keto-friendly dish that showcases the natural sweetness of the vegetables while adding a depth of smoky flavor. The marinated veggies are tender, juicy, and packed with savory herb-infused goodness. These skewers are a great side dish to serve with smoked meats or can be enjoyed on their own as a light, vegetarian meal. Either way, they offer a healthy, satisfying option for anyone looking to eat clean while enjoying the flavors of the smoker.

Smoked Lamb Shoulder Roast

Smoked lamb shoulder roast is a tender, flavorful keto-friendly dish that will impress your guests at any special occasion. The lamb roast is seasoned with a fragrant blend of herbs and spices, then slowly smoked to perfection. The result is a rich, savory roast with a crispy exterior and juicy, tender interior. This dish is perfect for anyone looking to indulge in a gourmet meal while sticking to their keto lifestyle.

Ingredients:

• 4 lb lamb shoulder roast
• 2 tbsp olive oil
• 1 tbsp fresh rosemary (chopped)
• 1 tbsp fresh thyme (chopped)
• 2 cloves garlic (minced)
• 1 tbsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1/2 cup lamb or beef broth

Instructions:

• Preheat the electric smoker to 225°F and add your choice of wood chips, such as hickory or oak, for a robust flavor.
• Rub the lamb shoulder roast with olive oil, then season it with rosemary, thyme, garlic, salt, black pepper, and paprika.
• Place the roast in the smoker and cook for 5-6 hours, or until the internal temperature reaches 190°F and the lamb is fork-tender.
• Every hour, baste the roast with lamb or beef broth to keep it moist and enhance the flavor.
• Once the roast is fully cooked, remove it from the smoker and let it rest for 15 minutes before slicing.

Smoked lamb shoulder roast is a succulent and luxurious dish that’s perfect for holidays or special gatherings. The smoky flavor infuses the lamb with richness, while the tender meat practically falls apart with a fork. This keto-friendly recipe pairs wonderfully with roasted vegetables or a refreshing green salad. Whether served as the main attraction at a dinner party or as a special Sunday meal, this smoked lamb roast will undoubtedly be a crowd-pleaser.

Note: More recipes are coming soon!