26+ Deliciously Easy Keto Fajita Recipes to Satisfy Cravings

If you’re a fan of bold flavors and low-carb living, you’ve probably come across fajitas.

These sizzling, spiced-up dishes are traditionally packed with flavor but often come with a hefty carb load from tortillas.

However, with the rise of the keto diet, there’s no need to sacrifice flavor. Keto fajitas are not only low in carbs but incredibly satisfying too.

In this post, we’ve rounded up 26+ keto-friendly fajita recipes that are perfect for anyone looking to enjoy fajita-inspired meals without the carbs.

Whether you’re craving chicken, beef, seafood, or vegetables, there’s a keto fajita recipe for you.

Each recipe uses low-carb ingredients like zucchini, lettuce wraps, or spiralized veggies, giving you the same sizzling fajita experience without the guilt.

From quick weeknight dinners to meal prep ideas, these recipes will become your go-to options for keeping your meals exciting and keto-friendly.

26+ Deliciously Easy Keto Fajita Recipes to Satisfy Cravings

By incorporating these 26+ keto fajita recipes into your routine, you’ll never feel deprived on your low-carb journey.

Fajitas are not only delicious and satisfying but versatile enough to match any dietary preference. From spicy beef to juicy chicken or even grilled fish, there’s a fajita recipe for everyone.

With a variety of flavors and ingredients, you’ll be able to enjoy fajitas while sticking to your keto goals.

These recipes are easy to make, packed with flavor, and guaranteed to keep you coming back for more.

So go ahead, spice up your keto meals with these delicious fajita options today!

Keto Chicken and Avocado Fajitas

This keto chicken and avocado fajita recipe is a delicious, low-carb twist on the classic dish. Packed with protein and healthy fats, it delivers bold flavors with every bite. The smoky grilled chicken pairs perfectly with creamy avocado and sautéed bell peppers. It’s a satisfying meal that fits perfectly into a ketogenic lifestyle, helping you stay full without the extra carbs. Whether you’re meal-prepping or cooking a quick dinner, this recipe is sure to become a staple in your kitchen.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small red onion, sliced
• 1 ripe avocado, sliced
• Juice of 1 lime
• Fresh cilantro for garnish

Instructions:

• Heat olive oil in a large skillet over medium-high heat.
• Season chicken breasts with chili powder, smoked paprika, garlic powder, onion powder, salt, and black pepper.
• Cook the chicken for about 5-7 minutes per side until fully cooked. Remove from the skillet and let rest.
• In the same skillet, add sliced bell peppers and onions. Sauté until softened and slightly charred, about 5 minutes.
• Slice the cooked chicken into thin strips and return to the skillet, mixing with the sautéed vegetables.
• Drizzle lime juice over the mixture and stir well.
• Serve with avocado slices and garnish with fresh cilantro.

These keto chicken and avocado fajitas are not only flavorful but also incredibly easy to prepare. The juicy, spiced chicken combined with the freshness of avocado makes every bite irresistible. It’s a meal that’s both nutritious and satisfying, making it a great choice for anyone following a low-carb lifestyle.

Keto Steak and Mushroom Fajitas

If you’re looking for a hearty and filling keto-friendly fajita recipe, these steak and mushroom fajitas are the perfect option. Packed with protein and healthy fats, this dish brings bold flavors and a satisfying texture. The seared steak adds a smoky richness, while the mushrooms provide a meaty, umami-packed bite. This dish is great for meal prep or a quick weeknight dinner and is sure to keep your cravings at bay while staying low in carbs.

Ingredients:

• 1 pound flank steak, thinly sliced
• 1 tablespoon avocado oil
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup sliced mushrooms
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small onion, sliced
• 1 tablespoon butter
• Juice of 1 lime
• Fresh parsley for garnish

Instructions:

• Heat avocado oil in a large skillet over medium-high heat.
• Season steak slices with cumin, smoked paprika, garlic powder, salt, and black pepper.
• Add the steak to the skillet and cook for 2-3 minutes per side until browned. Remove from the skillet and set aside.
• In the same skillet, melt butter and add sliced mushrooms, bell peppers, and onions. Sauté until the vegetables are tender and slightly caramelized, about 5 minutes.
• Return the steak to the skillet and stir to combine with the vegetables.
• Drizzle lime juice over the fajitas and mix well.
• Garnish with fresh parsley and serve warm.

These keto steak and mushroom fajitas are rich, flavorful, and perfect for satisfying your cravings without breaking your carb limit. The combination of tender steak, earthy mushrooms, and vibrant peppers creates a delicious and well-balanced meal. Whether served alone or paired with a keto-friendly tortilla, this dish will surely be a favorite.

Keto Shrimp and Cauliflower Rice Fajitas

These keto shrimp and cauliflower rice fajitas are a fantastic low-carb alternative to traditional fajitas. The shrimp is perfectly seasoned and sautéed until tender, while the cauliflower rice absorbs all the delicious fajita flavors. This meal is light yet satisfying, making it ideal for lunch or dinner. It’s also packed with essential nutrients, offering a healthy balance of protein, fiber, and healthy fats. With a touch of spice and a hint of lime, these fajitas will make your taste buds dance.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 1 cup cauliflower rice
• 1 tablespoon butter
• Juice of 1 lime
• Fresh cilantro for garnish

Instructions:

• Heat olive oil in a large skillet over medium-high heat.
• Season shrimp with chili powder, smoked paprika, garlic powder, salt, and black pepper.
• Add shrimp to the skillet and cook for 2-3 minutes per side until pink and fully cooked. Remove from the skillet and set aside.
• In the same skillet, add sliced bell peppers and onions. Sauté until softened and slightly charred, about 5 minutes.
• Push the vegetables to one side of the skillet and add butter and cauliflower rice. Cook for 3-4 minutes, stirring occasionally.
• Return the shrimp to the skillet and mix with the vegetables and cauliflower rice.
• Drizzle lime juice over the mixture and stir well.
• Garnish with fresh cilantro and serve warm.

These keto shrimp and cauliflower rice fajitas are a delicious, low-carb way to enjoy all the flavors of traditional fajitas without the excess carbs. The shrimp is tender and flavorful, while the cauliflower rice makes the dish even more filling. This meal is quick to prepare and perfect for anyone looking for a healthy and satisfying keto-friendly option.

Keto Beef and Zucchini Fajitas

This keto beef and zucchini fajita recipe offers a perfect balance of savory beef and fresh, tender zucchini. The ground beef is seasoned with bold spices, while the zucchini adds a fresh, light texture that complements the rich flavors of the meat. With minimal carbs, this recipe provides a satisfying and healthy meal that can be served in lettuce wraps, over cauliflower rice, or simply on its own. It’s a versatile dish that will keep you on track with your keto lifestyle without sacrificing flavor.

Ingredients:

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 medium zucchinis, sliced
• 1 red bell pepper, sliced
• 1 small onion, sliced
• 1 tablespoon lime juice
• Fresh cilantro for garnish

Instructions:

• Heat olive oil in a skillet over medium-high heat.
• Add ground beef and season with cumin, chili powder, garlic powder, onion powder, salt, and black pepper. Cook, breaking the beef apart until browned and cooked through.
• Remove the beef from the skillet and set aside.
• In the same skillet, sauté the zucchini, bell pepper, and onion until softened, about 5-6 minutes.
• Add the cooked beef back to the skillet and stir to combine.
• Drizzle with lime juice and mix well.
• Garnish with fresh cilantro and serve warm.

These keto beef and zucchini fajitas are a quick and easy meal that’s both nutritious and full of flavor. The zucchini provides a light contrast to the rich beef, making this dish satisfyingly delicious without feeling heavy. It’s an excellent option for anyone following a low-carb or ketogenic diet, delivering a balanced combination of protein, veggies, and spices.

Keto Turkey and Bell Pepper Fajitas

This keto turkey and bell pepper fajita recipe is a fantastic alternative to the traditional beef or chicken fajitas. Ground turkey provides a leaner protein option, and when combined with the sweet crunch of bell peppers, it creates a flavorful, satisfying meal. The addition of spices like cumin, chili powder, and garlic powder brings bold flavors, while the dish remains light and keto-friendly. Perfect for a quick and healthy dinner, these fajitas will leave you feeling satisfied without going over your carb limit.

Ingredients:

• 1 pound ground turkey
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 red bell peppers, sliced
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 1 tablespoon lime juice
• Fresh cilantro for garnish

Instructions:

• Heat olive oil in a skillet over medium-high heat.
• Add ground turkey and season with cumin, chili powder, garlic powder, salt, and black pepper. Cook until browned and fully cooked, breaking the turkey apart.
• Remove the turkey from the skillet and set aside.
• In the same skillet, sauté the bell peppers and onion until softened, about 5-6 minutes.
• Add the cooked turkey back into the skillet and stir to combine with the vegetables.
• Drizzle with lime juice and mix well.
• Garnish with fresh cilantro and serve warm.

These keto turkey and bell pepper fajitas offer a lean and flavorful alternative to traditional fajitas. The turkey is a great source of protein, while the vibrant bell peppers provide essential nutrients without adding many carbs. The dish is simple to prepare, making it an ideal option for a healthy and quick dinner that still packs a punch in the flavor department.

Keto Pork and Cabbage Fajitas

These keto pork and cabbage fajitas combine juicy, tender pork with crisp cabbage, creating a light yet satisfying meal. The cabbage serves as a great low-carb alternative to tortillas, absorbing the savory flavors of the seasoned pork while adding a bit of crunch. The dish is both nutritious and easy to prepare, making it ideal for those looking for a quick, keto-friendly dinner. With the smoky richness of the pork paired with the freshness of the cabbage, this recipe offers a delicious, unique spin on traditional fajitas.

Ingredients:

• 1 pound pork tenderloin, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 cups shredded cabbage
• 1 red bell pepper, sliced
• 1 small onion, sliced
• 1 tablespoon lime juice
• Fresh cilantro for garnish

Instructions:

• Heat olive oil in a skillet over medium-high heat.
• Season the pork tenderloin slices with cumin, smoked paprika, garlic powder, salt, and black pepper.
• Add the pork to the skillet and cook for 3-4 minutes per side until browned and cooked through.
• Remove the pork from the skillet and set aside.
• In the same skillet, add the cabbage, bell pepper, and onion. Sauté until the cabbage softens and becomes slightly charred, about 5-6 minutes.
• Add the pork back into the skillet and stir to combine.
• Drizzle with lime juice and mix well.
• Garnish with fresh cilantro and serve warm.

These keto pork and cabbage fajitas are an amazing way to enjoy the classic fajita flavors while keeping things light and low-carb. The tender pork and the crunchy cabbage create a satisfying contrast, making every bite a treat. Whether served on its own or with a side of cauliflower rice, this dish is a great addition to your keto meal plan.

Keto Chicken and Spinach Fajitas

This keto chicken and spinach fajita recipe is a nutrient-packed option that brings a lot of flavor with minimal carbs. The tender chicken is seasoned to perfection, while the spinach adds an earthy depth to the dish. Paired with bell peppers and onions, the ingredients create a well-rounded, low-carb meal that’s both healthy and satisfying. It’s perfect for anyone following a keto diet or simply looking for a lighter, flavorful meal without sacrificing taste.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 cups fresh spinach
• 1 red bell pepper, sliced
• 1 small onion, sliced
• 1 tablespoon lime juice
• Fresh cilantro for garnish

Instructions:

• Heat olive oil in a skillet over medium-high heat.
• Season chicken breasts with chili powder, smoked paprika, garlic powder, salt, and black pepper.
• Cook the chicken for 6-7 minutes per side until fully cooked. Remove from the skillet and let rest before slicing.
• In the same skillet, add the bell pepper, onion, and spinach. Sauté until the vegetables soften and the spinach wilts, about 3-4 minutes.
• Add the sliced chicken back into the skillet and stir to combine.
• Drizzle with lime juice and mix well.
• Garnish with fresh cilantro and serve warm.

These keto chicken and spinach fajitas are packed with protein and vitamins, making them an excellent choice for a healthy and satisfying meal. The spinach adds a subtle earthiness that complements the spiced chicken and sweet peppers, creating a balanced, low-carb dish. Whether you’re serving it with a side of cauliflower rice or just on its own, this recipe is perfect for keeping you full while sticking to your keto goals.

Keto Salmon and Avocado Fajitas

For a lighter, yet still filling, fajita option, try these keto salmon and avocado fajitas. The salmon is perfectly seasoned and seared, providing a rich and fatty protein source, while the creamy avocado adds a fresh and luxurious texture to the dish. With a few fresh veggies like bell peppers and onions, these fajitas are full of flavor and healthy fats, making them a perfect keto-friendly meal. It’s a quick and easy recipe that doesn’t sacrifice taste for health.

Ingredients:

• 2 salmon fillets
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 red bell pepper, sliced
• 1 small onion, sliced
• 1 ripe avocado, sliced
• 1 tablespoon lime juice
• Fresh cilantro for garnish

Instructions:

• Heat olive oil in a skillet over medium-high heat.
• Season salmon fillets with cumin, smoked paprika, garlic powder, salt, and black pepper.
• Cook the salmon fillets for about 3-4 minutes per side until browned and cooked through. Remove from the skillet and set aside.
• In the same skillet, add the bell pepper and onion and sauté until softened, about 5-6 minutes.
• Flake the cooked salmon into bite-sized pieces and return to the skillet with the vegetables.
• Stir to combine, then drizzle with lime juice and mix well.
• Serve with sliced avocado and garnish with fresh cilantro.

These keto salmon and avocado fajitas are a flavorful and healthy alternative to traditional fajitas. The salmon provides a rich, fatty protein, while the creamy avocado complements the dish with a refreshing contrast. This meal is not only delicious but also packed with omega-3 fatty acids and healthy fats, making it a great addition to any keto meal plan.

Keto Chicken and Cauliflower Fajitas

For those who want a hearty, low-carb fajita, this keto chicken and cauliflower fajita recipe is a fantastic choice. The cauliflower adds a subtle, nutty flavor and a satisfying texture that mimics traditional fajita fillings. Paired with juicy, seasoned chicken and sautéed bell peppers, this recipe delivers all the delicious fajita flavors without the carbs. It’s an easy, flavorful, and nutritious meal that’s perfect for any time of day.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 cups cauliflower florets
• 1 red bell pepper, sliced
• 1 small onion, sliced
• 1 tablespoon lime juice
• Fresh cilantro for garnish

Instructions:

• Heat olive oil in a skillet over medium-high heat.
• Season chicken breasts with chili powder, cumin, garlic powder, onion powder, salt, and black pepper.
• Cook the chicken for about 6-7 minutes per side until fully cooked. Remove from the skillet and let rest.
• In the same skillet, add cauliflower florets, bell pepper, and onion. Sauté until tender, about 5-6 minutes.
• Slice the chicken and add it to the skillet with the vegetables.
• Drizzle lime juice over the mixture and stir to combine.
• Garnish with fresh cilantro and serve warm.

These keto chicken and cauliflower fajitas are a great low-carb option for anyone looking to stick to a keto diet. The cauliflower creates a wonderful, filling base while still being light on carbs, and the chicken adds the perfect amount of protein. This dish is a perfect way to enjoy fajitas without the usual carb overload.

Keto Ground Beef and Spinach Fajitas

These keto ground beef and spinach fajitas are a perfect low-carb dinner option that’s both filling and packed with nutrients. The ground beef is seasoned with a blend of spices, creating a flavorful base that pairs perfectly with sautéed spinach. The fresh spinach adds a slightly earthy taste and nutritional value, making this dish a great option for those following a ketogenic diet. With just the right balance of protein and veggies, these fajitas are satisfying without being too heavy.

Ingredients:

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 cups fresh spinach, chopped
• 1 red bell pepper, sliced
• 1 small onion, sliced
• 1 tablespoon lime juice
• Fresh cilantro for garnish

Instructions:

• Heat olive oil in a large skillet over medium-high heat.
• Add ground beef and season with cumin, chili powder, garlic powder, salt, and black pepper. Cook, breaking apart the beef until browned and cooked through.
• Remove the beef from the skillet and set aside.
• In the same skillet, add chopped spinach, bell pepper, and onion. Sauté until the spinach is wilted and the vegetables are tender, about 4-5 minutes.
• Return the cooked beef to the skillet and mix well.
• Drizzle with lime juice and stir to combine.
• Garnish with fresh cilantro and serve warm.

These keto ground beef and spinach fajitas are a delicious, low-carb way to enjoy a hearty meal. The spinach adds a burst of nutrients, while the ground beef delivers rich flavor and protein. It’s a quick, easy dish that is satisfying without being overly heavy, making it perfect for those looking to stay on track with their keto goals.

Keto Chicken and Roasted Bell Pepper Fajitas

These keto chicken and roasted bell pepper fajitas are bursting with flavor, thanks to the sweet, smoky roasted peppers that perfectly complement the juicy seasoned chicken. The addition of fresh cilantro and a squeeze of lime elevates the flavors even more. With no tortillas necessary, these fajitas are a fantastic low-carb option for anyone looking to indulge in fajita flavors while sticking to a keto lifestyle.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 3 bell peppers (red, yellow, and green), sliced
• 1 tablespoon lime juice
• Fresh cilantro for garnish

Instructions:

• Preheat your oven to 400°F (200°C).
• Place the bell pepper slices on a baking sheet and drizzle with olive oil. Roast in the oven for 20 minutes, or until the peppers are tender and slightly charred.
• While the peppers roast, season the chicken breasts with chili powder, cumin, garlic powder, salt, and black pepper.
• Heat a skillet over medium-high heat with a little olive oil and cook the chicken for 6-7 minutes per side until fully cooked.
• Once the chicken is cooked, slice it into thin strips.
• Toss the roasted bell peppers and chicken together in the skillet and mix to combine.
• Drizzle with lime juice and stir to coat.
• Garnish with fresh cilantro and serve warm.

These keto chicken and roasted bell pepper fajitas are a flavorful twist on a classic. The sweetness of the roasted peppers pairs beautifully with the savory chicken, creating a well-balanced dish that is both satisfying and low in carbs. With the added bonus of fresh cilantro and lime, this recipe will make your taste buds come alive!

Keto Ground Turkey and Avocado Fajitas

This keto ground turkey and avocado fajita recipe offers a lean, flavorful alternative to traditional fajitas. The ground turkey is seasoned to perfection, while the creamy avocado adds a refreshing element to the dish. Combined with sautéed onions and bell peppers, this recipe is a healthy, low-carb option that provides a balance of protein, healthy fats, and vegetables. It’s an easy, delicious meal that fits perfectly into a ketogenic lifestyle.

Ingredients:

• 1 pound ground turkey
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 red bell pepper, sliced
• 1 small onion, sliced
• 1 ripe avocado, sliced
• 1 tablespoon lime juice
• Fresh cilantro for garnish

Instructions:

• Heat olive oil in a large skillet over medium-high heat.
• Add ground turkey and season with cumin, chili powder, garlic powder, salt, and black pepper. Cook until the turkey is browned and cooked through, breaking it up as it cooks.
• Remove the turkey from the skillet and set aside.
• In the same skillet, sauté the bell pepper and onion until softened, about 5-6 minutes.
• Add the cooked turkey back to the skillet and stir to combine with the vegetables.
• Drizzle with lime juice and mix well.
• Serve with sliced avocado on top and garnish with fresh cilantro.

These keto ground turkey and avocado fajitas are a fresh and flavorful dish that will keep you satisfied without spiking your carbs. The turkey provides lean protein, while the avocado adds healthy fats and creaminess. The addition of fresh veggies and lime juice brings all the flavors together for a delicious and nutritious meal.

Keto Shrimp and Cabbage Slaw Fajitas

This keto shrimp and cabbage slaw fajita recipe is a light, fresh take on traditional fajitas. The shrimp is seasoned with bold spices and cooked until tender, while the crunchy cabbage slaw provides a refreshing and satisfying contrast. The slaw adds a delicious crunch without any carbs, making this a fantastic low-carb option for anyone looking to enjoy a fajita-inspired meal. Perfect for summer dinners or light weeknight meals, these fajitas are as healthy as they are tasty.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 cups shredded cabbage
• 1 tablespoon apple cider vinegar
• 1 tablespoon lime juice
• Fresh cilantro for garnish

Instructions:

• Heat olive oil in a skillet over medium-high heat.
• Season the shrimp with cumin, chili powder, garlic powder, salt, and black pepper.
• Cook the shrimp for 2-3 minutes per side until they turn pink and are fully cooked. Remove from the skillet and set aside.
• In a bowl, toss the shredded cabbage with apple cider vinegar and lime juice.
• To assemble, serve the shrimp on top of the cabbage slaw and garnish with fresh cilantro.

These keto shrimp and cabbage slaw fajitas are light, refreshing, and full of flavor. The shrimp adds a rich, savory flavor, while the cabbage slaw provides a crunchy and tangy contrast. The combination of spices and lime makes each bite bursting with flavor, and the recipe is perfect for anyone looking to enjoy a keto-friendly meal that’s both delicious and low in carbs.

Keto Beef and Asparagus Fajitas

These keto beef and asparagus fajitas are a great way to incorporate more vegetables into your keto meals. The beef is seasoned with classic fajita spices and sautéed to perfection, while the asparagus adds a fresh, earthy flavor. This dish is quick to make, and the combination of beef and asparagus is both filling and nutritious. Perfect for a busy weeknight dinner, this recipe is easy to prepare and offers a satisfying, low-carb option for those following a keto diet.

Ingredients:

• 1 pound flank steak, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1 red bell pepper, sliced
• 1 small onion, sliced
• 1 tablespoon lime juice
• Fresh cilantro for garnish

Instructions:

• Heat olive oil in a skillet over medium-high heat.
• Season the flank steak slices with cumin, chili powder, garlic powder, salt, and black pepper.
• Add the steak to the skillet and cook for 3-4 minutes until browned. Remove the steak from the skillet and set aside.
• In the same skillet, add the asparagus, bell pepper, and onion. Sauté for 4-5 minutes until the asparagus is tender and slightly charred.
• Return the steak to the skillet and stir to combine with the vegetables.
• Drizzle with lime juice and mix well.
• Garnish with fresh cilantro and serve warm.

These keto beef and asparagus fajitas offer a flavorful and nutritious twist on the classic dish. The asparagus adds a crisp texture and earthy flavor that pairs wonderfully with the tender beef. This recipe is perfect for those looking to stick to their keto diet while enjoying a delicious and satisfying meal full of bold flavors.

Keto Pork and Cauliflower Rice Fajitas

These keto pork and cauliflower rice fajitas offer a delicious, low-carb alternative to traditional fajitas. The pork is seasoned with smoky spices and cooked to perfection, while the cauliflower rice serves as a carb-free base that absorbs all the flavors of the dish. This recipe is perfect for anyone looking to enjoy fajita-inspired flavors without the excess carbs. It’s a tasty, satisfying, and healthy meal that’s easy to prepare and perfect for keto-friendly meal plans.

Ingredients:

• 1 pound pork tenderloin, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 cups cauliflower rice
• 1 red bell pepper, sliced
• 1 small onion, sliced
• 1 tablespoon lime juice
• Fresh cilantro for garnish

Instructions:

• Heat olive oil in a skillet over medium-high heat.
• Season the pork tenderloin slices with smoked paprika, cumin, garlic powder, salt, and black pepper.
• Add the pork to the skillet and cook for 3-4 minutes per side until fully cooked.
• Remove the pork from the skillet and set aside.
• In the same skillet, add cauliflower rice, bell pepper, and onion. Sauté for 5-6 minutes until the cauliflower rice is tender.
• Add the pork back into the skillet and stir to combine.
• Drizzle with lime juice and mix well.
• Garnish with fresh cilantro and serve warm.

These keto pork and cauliflower rice fajitas are a fantastic way to enjoy the flavors of fajitas while keeping things low-carb. The cauliflower rice is a great substitute for traditional tortillas, while the pork provides a savory, satisfying protein. This recipe is simple, quick, and packed with flavor, making it a perfect addition to your keto meal rotation.

Keto Zucchini Noodle and Chicken Fajitas

These keto zucchini noodle and chicken fajitas offer a light and low-carb twist on the classic fajitas. Instead of traditional tortillas, zucchini noodles provide a refreshing and healthy base that is full of fiber and low in calories. The chicken is seasoned with bold fajita spices, then cooked until juicy and tender, making it a flavorful and satisfying option for anyone following a ketogenic diet. Combined with sautéed peppers and onions, this dish is a delicious and nutrient-packed meal that won’t derail your keto goals.

Ingredients:

• 2 boneless, skinless chicken breasts, sliced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 medium zucchinis, spiralized into noodles
• 1 red bell pepper, sliced
• 1 small onion, sliced
• 1 tablespoon lime juice
• Fresh cilantro for garnish

Instructions:

• Heat olive oil in a skillet over medium-high heat.
• Season the sliced chicken with cumin, chili powder, garlic powder, salt, and black pepper.
• Add the chicken to the skillet and cook for 6-7 minutes, stirring occasionally, until fully cooked and browned.
• Remove the chicken from the skillet and set aside.
• In the same skillet, add the zucchini noodles, bell pepper, and onion. Sauté for 3-4 minutes until the vegetables are tender and the zucchini noodles are slightly softened.
• Return the chicken to the skillet and mix well.
• Drizzle with lime juice and toss to combine.
• Garnish with fresh cilantro and serve warm.

These keto zucchini noodle and chicken fajitas are a fantastic, low-carb way to enjoy the flavors of fajitas while cutting out the carbs. The zucchini noodles are an excellent alternative to tortillas, providing texture and nutrients without sacrificing taste. The seasoning on the chicken and the balance of veggies make this a delicious and healthy option for anyone on a ketogenic diet.

Keto Beef and Mushroom Fajitas

This keto beef and mushroom fajita recipe is a savory, earthy take on the traditional fajita. The mushrooms add a meaty texture and depth of flavor, which pairs beautifully with the tender beef. The fajita seasoning brings everything together in perfect harmony. With no carbs from tortillas, this dish is a fantastic choice for anyone looking for a low-carb, keto-friendly dinner that’s packed with flavor and nutrition.

Ingredients:

• 1 pound flank steak, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 cups mushrooms, sliced
• 1 red bell pepper, sliced
• 1 small onion, sliced
• 1 tablespoon lime juice
• Fresh cilantro for garnish

Instructions:

• Heat olive oil in a skillet over medium-high heat.
• Season the flank steak slices with cumin, chili powder, garlic powder, salt, and black pepper.
• Add the steak to the skillet and cook for 4-5 minutes per side until browned. Remove the steak from the skillet and set aside.
• In the same skillet, add the mushrooms, bell pepper, and onion. Sauté for 4-5 minutes until the mushrooms are tender and the vegetables have softened.
• Return the steak to the skillet and stir to combine with the vegetables.
• Drizzle with lime juice and mix well.
• Garnish with fresh cilantro and serve warm.

These keto beef and mushroom fajitas are a great way to enjoy a hearty, satisfying meal while staying within your keto carb limits. The beef provides a rich, savory base, and the mushrooms add an earthy flavor that complements the fajita spices perfectly. This dish is flavorful, filling, and an excellent addition to your low-carb meal rotation.

Keto Grilled Fish and Cucumber Fajitas

These keto grilled fish and cucumber fajitas offer a light and refreshing twist on the classic fajita. The grilled fish is perfectly seasoned, giving it a smoky, savory flavor that pairs well with the crisp, fresh cucumber and crunchy veggies. This dish is not only low-carb but also rich in omega-3 fatty acids, making it an excellent choice for those looking to enjoy a keto-friendly, heart-healthy meal. It’s a refreshing and satisfying option for those warm summer nights when you want something light and tasty.

Ingredients:

• 1 pound white fish fillets (such as cod or tilapia)
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cucumber, thinly sliced
• 1 red onion, sliced
• 1 tablespoon lime juice
• Fresh cilantro for garnish

Instructions:

• Preheat your grill or grill pan to medium-high heat.
• Drizzle the fish fillets with olive oil and season with cumin, paprika, garlic powder, salt, and black pepper.
• Grill the fish for 3-4 minutes per side until fully cooked and slightly charred.
• While the fish cooks, prepare the cucumber and red onion slices.
• Once the fish is cooked, flake it into large chunks.
• Toss the grilled fish with cucumber, onion, and lime juice.
• Garnish with fresh cilantro and serve warm.

These keto grilled fish and cucumber fajitas are light and refreshing, with the smoky fish perfectly complementing the crisp cucumber and tangy lime. It’s a low-carb, keto-friendly meal that’s perfect for hot days when you want something flavorful and healthy. The fish provides lean protein and heart-healthy omega-3s, while the cucumber offers a satisfying crunch without any added carbs.

Keto Pork and Spinach Fajitas

These keto pork and spinach fajitas are a delicious and nutritious way to enjoy a fajita-inspired meal. The pork is tender and juicy, seasoned with classic fajita spices that give it a smoky, savory flavor. The spinach adds a burst of color and nutrients, making this dish a well-rounded, low-carb meal. With no tortillas, this dish keeps the carb count low while delivering big on flavor. It’s an easy, satisfying meal that fits perfectly within a ketogenic diet.

Ingredients:

• 1 pound pork tenderloin, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 cups fresh spinach, chopped
• 1 red bell pepper, sliced
• 1 small onion, sliced
• 1 tablespoon lime juice
• Fresh cilantro for garnish

Instructions:

• Heat olive oil in a skillet over medium-high heat.
• Season the pork tenderloin slices with cumin, chili powder, garlic powder, salt, and black pepper.
• Add the pork to the skillet and cook for 4-5 minutes per side until browned and cooked through.
• Remove the pork from the skillet and set aside.
• In the same skillet, add spinach, bell pepper, and onion. Sauté for 3-4 minutes until the spinach wilts and the vegetables are tender.
• Return the pork to the skillet and mix well.
• Drizzle with lime juice and toss to combine.
• Garnish with fresh cilantro and serve warm.

These keto pork and spinach fajitas are a healthy, flavorful option that combines the rich taste of pork with the fresh, earthy flavor of spinach. The seasoning and lime juice enhance the dish, making it both tasty and satisfying. It’s a perfect meal for anyone looking to enjoy fajita flavors while staying low-carb.

Keto Steak and Avocado Fajitas

These keto steak and avocado fajitas are a rich and satisfying meal that delivers bold flavors with healthy fats and protein. The juicy steak is seasoned to perfection and paired with creamy avocado, offering a delightful contrast in textures. The combination of fresh veggies and lime juice brings everything together, making this a delicious and filling low-carb dish. Perfect for a hearty meal that won’t kick you out of ketosis, these fajitas will satisfy your fajita cravings without the carbs.

Ingredients:

• 1 pound flank steak, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 ripe avocado, sliced
• 1 red bell pepper, sliced
• 1 small onion, sliced
• 1 tablespoon lime juice
• Fresh cilantro for garnish

Instructions:

• Heat olive oil in a skillet over medium-high heat.
• Season the flank steak slices with cumin, chili powder, garlic powder, salt, and black pepper.
• Add the steak to the skillet and cook for 3-4 minutes per side until browned and cooked to your preferred level of doneness.
• Remove the steak from the skillet and set aside.
• In the same skillet, sauté the bell pepper and onion for 3-4 minutes until they soften.
• Return the steak to the skillet and toss to combine with the veggies.
• Drizzle with lime juice and stir to coat.
• Serve with sliced avocado on top and garnish with fresh cilantro.

These keto steak and avocado fajitas are a satisfying, indulgent meal that’s rich in flavor and low in carbs. The steak provides a hearty, savory base, while the avocado adds a creamy texture and healthy fats. With fresh veggies and a tangy lime drizzle, this recipe is a perfect option for anyone looking to enjoy a flavorful, keto-friendly dinner.

Keto Chicken and Broccoli Fajitas

These keto chicken and broccoli fajitas are a simple and nutritious way to enjoy fajita-inspired flavors without the carbs. The chicken is seasoned with classic fajita spices and sautéed to tender perfection. The broccoli adds a satisfying crunch and is full of fiber and vitamins, making this dish a well-rounded, low-carb meal. Perfect for a quick weeknight dinner, these fajitas are both delicious and healthy, and they won’t kick you out of ketosis.

Ingredients:

• 2 boneless, skinless chicken breasts, sliced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 small onion, sliced
• 1 tablespoon lime juice
• Fresh cilantro for garnish

Instructions:

• Heat olive oil in a skillet over medium-high heat.
• Season the chicken slices with cumin, chili powder, garlic powder, salt, and black pepper.
• Add the chicken to the skillet and cook for 5-6 minutes, stirring occasionally, until fully cooked and browned.
• Remove the chicken from the skillet and set aside.
• In the same skillet, add broccoli, bell pepper, and onion. Sauté for 4-5 minutes until the broccoli is tender but still crisp.
• Return the chicken to the skillet and stir to combine.
• Drizzle with lime juice and toss to combine.
• Garnish with fresh cilantro and serve warm.

These keto chicken and broccoli fajitas are a healthy and flavorful meal that is quick to prepare and full of nutrients. The combination of tender chicken and crisp, green broccoli makes for a satisfying low-carb meal that can easily become a go-to option in your keto meal plan.

Note: More recipes are coming soon!