26+ Heartwarming Keto Fish Cake Recipes to Elevate Your Meal

If you’re following a keto diet, it’s crucial to find creative and delicious ways to enjoy meals that fit within your macronutrient goals.

Fish cakes are a fantastic option because they offer plenty of protein and healthy fats, all while being low in carbs.

With the keto diet’s focus on high-fat, moderate-protein, and low-carb foods, incorporating seafood into your meals can help keep things flavorful and interesting.

Fish cakes, in particular, provide a satisfying texture and taste, plus they’re versatile enough to pair with a variety of dips and sauces to elevate your meal.

In this blog post, we’ve compiled over 26 keto-friendly fish cake recipes that are not only easy to make but also bursting with flavors you’ll love.

Whether you’re craving something classic, or you’re looking to try a new twist on traditional fish cakes, these recipes offer something for everyone.

Get ready to explore a world of tasty, low-carb fish cake recipes that will keep your keto journey exciting and delicious.

26+ Heartwarming Keto Fish Cake Recipes to Elevate Your Meal

Keto fish cakes are an excellent option for anyone looking to stay on track with their low-carb lifestyle while still enjoying flavorful, satisfying meals.

These recipes are packed with fresh ingredients and healthy fats, offering endless possibilities to enjoy seafood in a keto-friendly way.

From delicate whitefish to rich salmon and tuna, the variety of fish used in these recipes ensures there’s a perfect option for every taste preference.

By trying out these 26+ keto fish cake recipes, you’ll discover new ways to enjoy your favorite seafood while maintaining your ketogenic goals.

So, whether you’re cooking for yourself or preparing a meal for the family, these keto fish cakes will surely become a staple in your kitchen.

Keto Salmon Fish Cakes with Avocado

This keto salmon fish cake recipe is a perfect way to enjoy a healthy, flavorful meal while sticking to your low-carb lifestyle. The combination of salmon and avocado provides healthy fats, while the egg helps bind the mixture together for a crispy texture. These cakes are not only rich in protein and omega-3s but also packed with nutrients to keep you full and satisfied. Pair them with a side salad or enjoy them as a main dish!

Ingredients

• 2 cans of wild-caught salmon (drained)
• 1 ripe avocado, mashed
• 2 large eggs
• ½ cup almond flour
• 1 tablespoon lemon juice
• 1 teaspoon dried dill
• Salt and pepper to taste
• 2 tablespoons olive oil for frying

Instructions

• In a large mixing bowl, combine the drained salmon, mashed avocado, eggs, almond flour, lemon juice, dill, salt, and pepper.
• Mix everything until well incorporated.
• Shape the mixture into small patties (about 4-6, depending on size preference).
• Heat olive oil in a pan over medium heat.
• Fry the fish cakes for 4-5 minutes per side or until golden brown and crispy.
• Remove from heat and drain excess oil on a paper towel.
• Serve hot with a squeeze of lemon and a side of vegetables or salad.

This recipe is a great choice for anyone following a keto or low-carb diet. The salmon provides excellent protein and healthy fats, while the avocado boosts the fat content and adds creaminess to the cakes. The almond flour ensures the cakes hold together perfectly while keeping them gluten-free. Whether for lunch or dinner, these keto-friendly salmon cakes are both satisfying and delicious.

Crispy Keto Cod Fish Cakes with Cauliflower Rice

These crispy cod fish cakes made with cauliflower rice are the ideal solution for those looking for a grain-free and low-carb alternative to traditional fish cakes. The mild flavor of cod is perfectly complemented by the cauliflower rice, adding a light yet filling texture. These cakes are also packed with fiber, making them a healthy and satisfying option for a ketogenic meal.

Ingredients

• 1 lb cod fillets, cooked and flaked
• 1 cup cauliflower rice (fresh or frozen)
• 1 large egg
• ¼ cup coconut flour
• 2 tablespoons chopped fresh parsley
• 1 tablespoon lemon zest
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons ghee or butter for frying

Instructions

• Prepare the cauliflower rice by sautéing it in a pan until tender. If using frozen cauliflower rice, cook it according to the package instructions.
• In a large mixing bowl, combine the flaked cod, cauliflower rice, egg, coconut flour, parsley, lemon zest, garlic powder, salt, and pepper.
• Mix until all ingredients are well combined.
• Shape the mixture into small patties.
• Heat ghee or butter in a pan over medium heat.
• Fry the fish cakes for 3-4 minutes per side, or until golden and crispy.
• Drain on a paper towel and serve immediately with a side of greens or a keto-friendly dipping sauce.

This recipe is a flavorful and healthy way to enjoy fish cakes without the carbs. Cod is a lean fish that provides high-quality protein while keeping the calorie count low. The cauliflower rice acts as a wonderful filler that keeps the cakes light yet substantial. These fish cakes are perfect for a family dinner or meal prepping for the week.

Keto Tuna Fish Cakes with Zucchini

For a tasty twist on classic fish cakes, these keto tuna fish cakes with zucchini are a great option. The tuna provides a rich source of protein, while the zucchini adds moisture and a subtle sweetness to balance the flavors. With almond flour to help bind the cakes, these low-carb fish cakes are easy to make and perfect for a quick meal.

Ingredients

• 2 cans of tuna in oil, drained and flaked
• 1 medium zucchini, grated and excess water squeezed out
• 1 egg
• ¼ cup almond flour
• 1 teaspoon onion powder
• 1 tablespoon chopped fresh cilantro
• Salt and pepper to taste
• 1 tablespoon olive oil for frying

Instructions

• In a large bowl, combine the flaked tuna, grated zucchini, egg, almond flour, onion powder, cilantro, salt, and pepper.
• Mix until everything is well combined.
• Shape the mixture into small patties.
• Heat olive oil in a pan over medium heat.
• Fry the cakes for 3-4 minutes on each side, or until golden brown and crispy.
• Drain on a paper towel and serve hot with a simple dipping sauce or a side of steamed vegetables.

These keto tuna fish cakes with zucchini are incredibly versatile and can be enjoyed as a main meal or appetizer. The zucchini adds moisture without affecting the texture, while the tuna provides a hearty and rich flavor. The almond flour helps create a crisp, golden crust, making each bite satisfying. This dish is ideal for anyone looking for a healthy, low-carb way to enjoy fish cakes with minimal prep time.

Keto Shrimp Fish Cakes with Coconut Flour

These keto shrimp fish cakes with coconut flour offer a delicious and flavorful meal, combining the sweetness of shrimp with the light texture of coconut flour. The shrimp are packed with protein and low in fat, making them perfect for anyone on a ketogenic diet. The coconut flour adds a subtle sweetness while keeping the recipe gluten-free and low in carbs, offering a healthy twist on traditional fish cakes.

Ingredients

• 1 lb cooked shrimp, peeled and chopped
• 1 large egg
• ¼ cup coconut flour
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon lime juice
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons avocado oil for frying

Instructions

• In a mixing bowl, combine the chopped shrimp, egg, coconut flour, cilantro, lime juice, paprika, salt, and pepper.
• Mix until all ingredients are thoroughly combined.
• Shape the mixture into small patties.
• Heat avocado oil in a pan over medium heat.
• Fry the shrimp cakes for about 3-4 minutes per side, or until golden and crispy.
• Drain the excess oil on a paper towel and serve with a fresh salad or a side of dipping sauce.

These shrimp fish cakes are an excellent choice for a light, yet filling meal. The shrimp provide high-quality protein, while the coconut flour ensures the cakes remain soft on the inside with a satisfying crunch on the outside. The zesty lime and cilantro bring a fresh flavor, making each bite delightful. This dish is perfect for anyone following a keto or low-carb lifestyle, offering a savory meal that is both healthy and satisfying.

Keto Mackerel Fish Cakes with Spinach

If you love rich, flavorful fish cakes, these keto mackerel fish cakes with spinach are an excellent choice. Mackerel is an oily fish that is high in omega-3 fatty acids, making it an ideal option for anyone on a keto diet. Paired with spinach, these fish cakes become a nutrient-dense meal that’s both low in carbs and high in healthy fats, perfect for anyone looking to maintain a balanced, low-carb lifestyle.

Ingredients

• 1 can mackerel in oil, drained and flaked
• 1 cup fresh spinach, chopped
• 1 large egg
• ½ cup almond flour
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil for frying

Instructions

• In a mixing bowl, combine the flaked mackerel, chopped spinach, egg, almond flour, thyme, garlic powder, salt, and pepper.
• Mix until everything is well incorporated.
• Shape the mixture into small patties.
• Heat olive oil in a pan over medium heat.
• Fry the mackerel cakes for about 4-5 minutes per side or until golden and crispy.
• Drain on paper towels and serve hot with a side of avocado or a low-carb dipping sauce.

These mackerel fish cakes are not only keto-friendly but also incredibly nutritious. The mackerel provides an excellent source of healthy fats, while the spinach adds essential vitamins and minerals. The almond flour helps the cakes stay together and provides a light, crisp texture. Whether served as an appetizer or a main dish, these fish cakes offer a satisfying and wholesome meal that’s perfect for anyone following a keto diet.

Keto Haddock Fish Cakes with Mustard Sauce

For a simple yet flavorful dish, these keto haddock fish cakes with mustard sauce are a great option. Haddock is a lean fish with a mild flavor that pairs perfectly with the tangy mustard sauce. This dish is an excellent choice for those looking for a low-carb alternative to traditional fish cakes, and the addition of mustard sauce adds a zesty kick to the meal.

Ingredients

• 1 lb haddock fillets, cooked and flaked
• 1 egg
• ½ cup coconut flour
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste
• 2 tablespoons ghee or butter for frying
• 2 tablespoons mustard for sauce
• 1 tablespoon heavy cream for sauce

Instructions

• In a mixing bowl, combine the flaked haddock, egg, coconut flour, Dijon mustard, dill, salt, and pepper.
• Mix until all ingredients are well combined.
• Shape the mixture into small patties.
• Heat ghee or butter in a pan over medium heat.
• Fry the haddock cakes for 3-4 minutes on each side until golden brown and crispy.
• While the cakes are cooking, prepare the mustard sauce by mixing mustard and heavy cream together in a small bowl.
• Serve the fish cakes hot with the mustard sauce drizzled on top or on the side.

The haddock fish cakes are mild yet flavorful, with the mustard sauce adding a delightful tang to the meal. These cakes are perfect for a low-carb lunch or dinner. The coconut flour ensures the cakes remain light and crispy without adding extra carbs. For anyone on a keto diet, these fish cakes with mustard sauce are a satisfying and delicious way to enjoy seafood.

Keto Tilapia Fish Cakes with Parmesan Cheese

These keto tilapia fish cakes with parmesan cheese are a low-carb, protein-packed option for those looking to enjoy seafood on their keto diet. The mild flavor of tilapia is perfectly complemented by the sharp, nutty flavor of parmesan, making these fish cakes incredibly delicious. The addition of almond flour gives them a crisp texture, while the eggs help bind everything together.

Ingredients

• 1 lb tilapia fillets, cooked and flaked
• 1 large egg
• ½ cup almond flour
• ½ cup grated parmesan cheese
• 1 teaspoon lemon zest
• 1 tablespoon chopped parsley
• Salt and pepper to taste
• 2 tablespoons butter for frying

Instructions

• In a bowl, combine the flaked tilapia, egg, almond flour, parmesan cheese, lemon zest, parsley, salt, and pepper.
• Mix until the ingredients are fully incorporated.
• Shape the mixture into small patties.
• Heat butter in a pan over medium heat.
• Fry the fish cakes for 3-4 minutes on each side, or until golden brown and crispy.
• Serve with a side of keto-friendly vegetables or a simple green salad.

These tilapia fish cakes with parmesan cheese offer a light yet satisfying meal. The tilapia provides a mild and delicate flavor, while the parmesan adds richness and depth. The almond flour ensures the cakes hold together perfectly, giving each bite a crisp and crunchy texture. This dish is perfect for anyone following a keto or low-carb diet and is a great way to enjoy fish in a healthy, flavorful way.

Keto Pollock Fish Cakes with Cucumber Salsa

These keto pollock fish cakes with cucumber salsa offer a fresh and flavorful twist on classic fish cakes. Pollock is a lean, mild-flavored fish that pairs beautifully with a refreshing cucumber salsa. This dish is not only low in carbs but also provides a balance of protein and healthy fats, making it an ideal choice for those following a ketogenic lifestyle.

Ingredients

• 1 lb pollock fillets, cooked and flaked
• 1 egg
• ½ cup almond flour
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cucumber, diced
• 1 tablespoon lime juice
• 1 tablespoon red onion, finely chopped
• 1 tablespoon olive oil for frying

Instructions

• In a mixing bowl, combine the flaked pollock, egg, almond flour, cilantro, cumin, salt, and pepper.
• Mix well until all ingredients are fully combined.
• Shape the mixture into small patties.
• Heat olive oil in a pan over medium heat.
• Fry the fish cakes for 3-4 minutes on each side or until golden and crispy.
• While the fish cakes are cooking, prepare the cucumber salsa by mixing the diced cucumber, lime juice, red onion, salt, and pepper in a small bowl.
• Serve the fish cakes hot with the cucumber salsa on top.

These pollock fish cakes with cucumber salsa offer a delightful combination of flavors and textures. The light, flaky fish pairs perfectly with the refreshing salsa, creating a balanced and satisfying meal. This dish is perfect for a summer dinner or as a light meal during the week. The cucumber salsa adds a fresh, zesty touch to the rich, savory fish cakes, making each bite a burst of flavor.

Keto Halibut Fish Cakes with Herb Aioli

For a luxurious yet simple dish, these keto halibut fish cakes with herb aioli are the perfect choice. Halibut is a mild, firm fish that is perfect for making fish cakes. The addition of a creamy herb aioli brings a rich and tangy flavor that elevates the dish to a new level. These fish cakes are light yet satisfying, making them an ideal keto-friendly meal.

Ingredients

• 1 lb halibut fillets, cooked and flaked
• 1 egg
• ½ cup almond flour
• 1 tablespoon chopped fresh dill
• 1 teaspoon lemon juice
• Salt and pepper to taste
• 2 tablespoons olive oil for frying
• 2 tablespoons mayonnaise for aioli
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon garlic, minced

Instructions

• In a bowl, combine the flaked halibut, egg, almond flour, dill, lemon juice, salt, and pepper.
• Mix until well combined.
• Shape the mixture into small patties.
• Heat olive oil in a pan over medium heat.
• Fry the fish cakes for 3-4 minutes on each side, or until golden and crispy.
• For the aioli, mix mayonnaise, parsley, and garlic in a small bowl.
• Serve the fish cakes hot with the herb aioli on the side.

These halibut fish cakes with herb aioli are perfect for anyone looking for a keto-friendly and gourmet seafood dish. The halibut provides a firm, delicate texture, while the creamy aioli adds a burst of flavor to each bite. The almond flour helps bind the cakes together, ensuring they remain light and crispy. This dish is an excellent choice for a special occasion or a weeknight dinner, offering a satisfying and flavorful meal.

Keto Grouper Fish Cakes with Dill Sauce

These keto grouper fish cakes with dill sauce are a delightful and satisfying option for anyone looking to enjoy fish cakes on a low-carb diet. Grouper is a lean, mild fish with a firm texture that holds up well in cakes. When paired with a tangy dill sauce, these fish cakes become a flavorful and fresh meal. The combination of healthy fats from the sauce and protein from the fish makes them an ideal choice for those following a ketogenic lifestyle.

Ingredients

• 1 lb grouper fillets, cooked and flaked
• 1 large egg
• ½ cup almond flour
• 2 tablespoons chopped fresh dill
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 2 tablespoons olive oil for frying
• 2 tablespoons sour cream for dill sauce
• 1 tablespoon fresh dill for sauce
• 1 teaspoon lemon juice for sauce

Instructions

• In a large bowl, combine the flaked grouper, egg, almond flour, dill, lemon juice, salt, and pepper.
• Mix until well incorporated.
• Shape the mixture into small patties.
• Heat olive oil in a pan over medium heat.
• Fry the fish cakes for 4-5 minutes per side or until golden brown and crispy.
• For the dill sauce, mix sour cream, dill, and lemon juice in a small bowl.
• Serve the fish cakes hot with a dollop of dill sauce.

These grouper fish cakes with dill sauce are a perfect meal for anyone looking for a healthy and flavorful fish dish. Grouper is a great source of lean protein and is low in fat, making it a perfect fit for a ketogenic diet. The fresh dill sauce adds a refreshing and creamy contrast to the crisp fish cakes, making each bite delightful. These fish cakes are perfect for a light yet filling dinner, offering both taste and nutrition.

Keto Swordfish Fish Cakes with Lemon Butter Sauce

These keto swordfish fish cakes with lemon butter sauce are a rich and flavorful option for those who enjoy a heartier fish cake. Swordfish is a meaty fish with a slightly sweet flavor, making it an excellent choice for creating thick and satisfying fish cakes. The addition of lemon butter sauce provides a rich, creamy element that enhances the natural flavors of the fish cakes.

Ingredients

• 1 lb swordfish fillets, cooked and flaked
• 1 large egg
• ½ cup coconut flour
• 2 tablespoons chopped parsley
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil for frying
• 3 tablespoons butter for sauce
• 1 tablespoon lemon juice for sauce
• 1 tablespoon chopped fresh parsley for sauce

Instructions

• In a large bowl, combine the flaked swordfish, egg, coconut flour, parsley, garlic powder, salt, and pepper.
• Mix until everything is well incorporated.
• Shape the mixture into small patties.
• Heat olive oil in a pan over medium heat.
• Fry the swordfish cakes for 4-5 minutes per side or until golden and crispy.
• In a separate pan, melt butter over low heat and add lemon juice and chopped parsley to create the sauce.
• Serve the fish cakes hot with the lemon butter sauce drizzled on top.

These swordfish fish cakes with lemon butter sauce are perfect for a satisfying and rich meal. Swordfish has a firm, meaty texture that holds up well in cakes, while the lemon butter sauce adds a creamy and tangy flavor that enhances the fish. This dish is ideal for those on a keto diet who want to indulge in a hearty yet low-carb meal. The combination of flavors is both fresh and indulgent, making these fish cakes an excellent choice for special occasions or weeknight dinners.

Keto Perch Fish Cakes with Herb Butter

These keto perch fish cakes with herb butter are a simple yet flavorful meal that’s perfect for anyone following a low-carb lifestyle. Perch is a mild-flavored, flaky fish that works wonderfully in fish cakes. The herb butter adds richness and a burst of flavor, making these fish cakes a satisfying meal. The light texture of the perch, combined with the savory butter, creates a perfect balance of flavors.

Ingredients

• 1 lb perch fillets, cooked and flaked
• 1 egg
• ½ cup almond flour
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons ghee or butter for frying
• 2 tablespoons unsalted butter for sauce
• 1 tablespoon fresh thyme for butter sauce
• 1 teaspoon lemon juice for butter sauce

Instructions

• In a mixing bowl, combine the flaked perch, egg, almond flour, parsley, onion powder, salt, and pepper.
• Mix until all ingredients are well combined.
• Shape the mixture into small patties.
• Heat ghee or butter in a pan over medium heat.
• Fry the fish cakes for 3-4 minutes per side until golden brown and crispy.
• For the herb butter, melt unsalted butter in a small pan, then add thyme and lemon juice.
• Drizzle the herb butter over the fish cakes before serving.

These perch fish cakes with herb butter offer a light yet rich meal that’s perfect for anyone looking for a low-carb option. Perch’s mild, flaky texture pairs beautifully with the rich, herb-infused butter. The almond flour provides the perfect binding agent for the cakes, ensuring they hold together perfectly. The herb butter adds a creamy, flavorful touch, making this dish an indulgent yet healthy meal option for anyone on a keto diet.

Keto Pollock Fish Cakes with Pesto

These keto pollock fish cakes with pesto are a flavorful and unique twist on traditional fish cakes. Pollock’s light, flaky texture works wonderfully when paired with vibrant, fresh pesto. The combination of healthy fats from the pesto and protein from the fish creates a well-balanced meal. These fish cakes are a great choice for anyone who loves Mediterranean flavors and wants a low-carb, protein-packed dish.

Ingredients

• 1 lb pollock fillets, cooked and flaked
• 1 egg
• ½ cup almond flour
• 2 tablespoons chopped fresh basil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil for frying
• 3 tablespoons pesto sauce for serving

Instructions

• In a bowl, combine the flaked pollock, egg, almond flour, basil, garlic powder, salt, and pepper.
• Mix until all ingredients are well incorporated.
• Shape the mixture into small patties.
• Heat olive oil in a pan over medium heat.
• Fry the fish cakes for 4-5 minutes per side until golden brown and crispy.
• Serve the fish cakes hot, topped with a generous spoonful of pesto sauce.

These keto pollock fish cakes with pesto offer a burst of fresh Mediterranean flavors that elevate the traditional fish cake. Pollock’s mild flavor is complemented by the bold taste of pesto, making these fish cakes a refreshing yet hearty meal. The almond flour provides a gluten-free alternative to traditional breadcrumbs, ensuring the cakes hold together perfectly. This dish is perfect for anyone looking to enjoy a low-carb, flavorful, and nutrient-dense meal.

Keto Trout Fish Cakes with Garlic Aioli

These keto trout fish cakes with garlic aioli are a flavorful and creamy option for anyone looking to enjoy a low-carb seafood dish. Trout is a delicate fish with a rich flavor that pairs perfectly with the creamy, garlicky aioli. The combination of the firm, flaky trout and the creamy aioli creates a satisfying and indulgent meal. These fish cakes are low in carbs but high in protein and healthy fats, making them an excellent choice for anyone on a keto diet.

Ingredients

• 1 lb trout fillets, cooked and flaked
• 1 egg
• ½ cup almond flour
• 1 tablespoon lemon zest
• Salt and pepper to taste
• 2 tablespoons olive oil for frying
• 3 tablespoons mayonnaise for aioli
• 1 teaspoon garlic powder for aioli
• 1 tablespoon lemon juice for aioli

Instructions

• In a large bowl, combine the flaked trout, egg, almond flour, lemon zest, salt, and pepper.
• Mix until all ingredients are well incorporated.
• Shape the mixture into small patties.
• Heat olive oil in a pan over medium heat.
• Fry the fish cakes for 3-4 minutes per side, until golden and crispy.
• For the garlic aioli, mix mayonnaise, garlic powder, and lemon juice in a small bowl.
• Serve the fish cakes hot with the garlic aioli on the side.

These keto trout fish cakes with garlic aioli are perfect for anyone who loves rich, flavorful seafood with a creamy twist. The trout’s delicate texture pairs beautifully with the smooth, garlicky aioli, creating a satisfying and indulgent meal. The almond flour ensures the cakes hold together without adding extra carbs, while the aioli brings richness to every bite. These fish cakes are a perfect meal for any occasion, offering both flavor and nutritional benefits.

Keto Salmon Fish Cakes with Avocado Salsa

These keto salmon fish cakes with avocado salsa are a vibrant and flavorful meal that offers a healthy dose of omega-3 fatty acids, protein, and healthy fats. The rich flavor of the salmon is perfectly complemented by the creamy, refreshing avocado salsa, making this dish an irresistible option for anyone following a ketogenic lifestyle. The avocado salsa adds a zesty and cooling contrast to the warm, crispy fish cakes, creating a satisfying and balanced meal.

Ingredients

• 1 lb salmon fillets, cooked and flaked
• 1 egg
• ½ cup almond flour
• 1 tablespoon chopped parsley
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons coconut oil for frying
• 1 avocado, diced for salsa
• 1 small tomato, diced for salsa
• 1 tablespoon lime juice for salsa
• Salt and pepper to taste for salsa

Instructions

• In a mixing bowl, combine the flaked salmon, egg, almond flour, parsley, smoked paprika, salt, and pepper.
• Mix until all ingredients are well incorporated.
• Shape the mixture into small patties.
• Heat coconut oil in a pan over medium heat.
• Fry the salmon cakes for 3-4 minutes per side until golden brown and crispy.
• For the avocado salsa, combine diced avocado, tomato, lime juice, salt, and pepper in a small bowl.
• Serve the fish cakes hot, topped with the fresh avocado salsa.

These salmon fish cakes with avocado salsa offer a vibrant, nutrient-packed meal that is both satisfying and refreshing. The salmon provides a rich source of healthy fats, particularly omega-3s, while the avocado salsa adds creamy texture and bright, zesty flavors. These fish cakes are a fantastic choice for a keto-friendly lunch or dinner, and the avocado salsa elevates the dish, creating a perfect balance of richness and freshness.

Keto Cod Fish Cakes with Spinach and Ricotta

These keto cod fish cakes with spinach and ricotta are a hearty, comforting meal that combines the mild flavor of cod with the creamy richness of ricotta cheese and the nutritional benefits of spinach. The cod provides a delicate base, while the spinach and ricotta add a savory and creamy touch that complements the lightness of the fish. This dish is perfect for anyone looking for a low-carb, high-protein meal on their keto diet.

Ingredients

• 1 lb cod fillets, cooked and flaked
• 1 egg
• ½ cup almond flour
• 1 cup fresh spinach, chopped
• ¼ cup ricotta cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil for frying

Instructions

• In a bowl, combine the flaked cod, egg, almond flour, chopped spinach, ricotta cheese, garlic powder, salt, and pepper.
• Mix until everything is fully combined.
• Shape the mixture into small patties.
• Heat olive oil in a pan over medium heat.
• Fry the fish cakes for 4-5 minutes per side or until golden brown and crispy.
• Serve the fish cakes hot with a side of steamed vegetables or a simple green salad.

These cod fish cakes with spinach and ricotta offer a filling and nutritious meal that’s perfect for anyone on a keto or low-carb diet. The cod provides lean protein, while the spinach and ricotta contribute essential nutrients and a rich, creamy texture. The almond flour ensures the cakes hold together without adding unnecessary carbs, making this dish a delicious and satisfying option for a healthy meal.

Keto Trout Fish Cakes with Lemon Cream Sauce

These keto trout fish cakes with lemon cream sauce are a simple yet indulgent meal that combines the delicate flavors of trout with a rich, creamy lemon sauce. The trout is a light, flaky fish that works perfectly in cakes, while the lemon cream sauce adds a luxurious, tangy element. This dish is perfect for those looking for a flavorful, low-carb meal that’s both comforting and refreshing.

Ingredients

• 1 lb trout fillets, cooked and flaked
• 1 egg
• ½ cup coconut flour
• 1 tablespoon chopped fresh parsley
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons butter for frying
• 3 tablespoons heavy cream for sauce
• 1 tablespoon lemon juice for sauce
• Salt and pepper to taste for sauce

Instructions

• In a mixing bowl, combine the flaked trout, egg, coconut flour, parsley, onion powder, salt, and pepper.
• Mix until everything is well incorporated.
• Shape the mixture into small patties.
• Heat butter in a pan over medium heat.
• Fry the trout cakes for 3-4 minutes per side until golden brown and crispy.
• For the lemon cream sauce, combine heavy cream, lemon juice, salt, and pepper in a small pan over low heat.
• Stir until heated through and slightly thickened.
• Serve the fish cakes hot with a generous drizzle of lemon cream sauce.

These trout fish cakes with lemon cream sauce are an excellent choice for a low-carb, keto-friendly meal. The trout provides a delicate, flaky texture that pairs perfectly with the richness of the creamy lemon sauce. The combination of the crispy fish cakes and the tangy sauce makes each bite indulgent and flavorful. This dish is great for a quick dinner or special occasion, offering both lightness and richness in one meal.

Keto Haddock Fish Cakes with Caper Mayo

These keto haddock fish cakes with caper mayo are a zesty, flavorful twist on traditional fish cakes. Haddock is a light and flaky fish that works wonderfully in fish cakes, while the caper mayo adds a sharp, briny contrast to the mild fish. The rich, tangy mayo elevates the fish cakes, creating a well-balanced and delicious meal that is perfect for those following a low-carb, keto diet.

Ingredients

• 1 lb haddock fillets, cooked and flaked
• 1 egg
• ½ cup almond flour
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 2 tablespoons butter for frying
• 3 tablespoons mayonnaise for caper mayo
• 1 tablespoon capers, chopped
• 1 teaspoon lemon juice for caper mayo

Instructions

• In a bowl, combine the flaked haddock, egg, almond flour, parsley, Dijon mustard, salt, and pepper.
• Mix until everything is well incorporated.
• Shape the mixture into small patties.
• Heat butter in a pan over medium heat.
• Fry the fish cakes for 3-4 minutes per side until golden brown and crispy.
• For the caper mayo, mix mayonnaise, chopped capers, and lemon juice in a small bowl.
• Serve the fish cakes hot with the caper mayo on the side.

These haddock fish cakes with caper mayo are a flavorful and satisfying meal. Haddock’s mild flavor pairs beautifully with the tangy, briny caper mayo, creating a perfect balance of flavors. The almond flour ensures the fish cakes stay light and crispy without adding any extra carbs. This dish is ideal for anyone on a keto diet who loves bold flavors and wants to enjoy a low-carb, high-protein meal.

Keto Whitefish Fish Cakes with Creamy Garlic Dip

These keto whitefish fish cakes with creamy garlic dip are a rich, indulgent meal that combines the delicate flavors of whitefish with a smooth, garlicky dip. The whitefish has a light texture that works wonderfully in cakes, while the creamy garlic dip adds a luscious, flavorful accompaniment. This dish is perfect for anyone looking for a keto-friendly, low-carb seafood option that is both delicious and satisfying.

Ingredients

• 1 lb whitefish fillets, cooked and flaked
• 1 egg
• ½ cup almond flour
• 1 tablespoon fresh dill, chopped
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons olive oil for frying
• 3 tablespoons sour cream for dip
• 1 tablespoon mayonnaise for dip
• 1 teaspoon garlic powder for dip
• 1 teaspoon lemon juice for dip

Instructions

• In a mixing bowl, combine the flaked whitefish, egg, almond flour, dill, onion powder, salt, and pepper.
• Mix until everything is fully incorporated.
• Shape the mixture into small patties.
• Heat olive oil in a pan over medium heat.
• Fry the fish cakes for 4-5 minutes per side until golden brown and crispy.
• For the creamy garlic dip, combine sour cream, mayonnaise, garlic powder, and lemon juice in a small bowl.
• Serve the fish cakes hot with the creamy garlic dip on the side.

These whitefish fish cakes with creamy garlic dip are an indulgent and satisfying meal. The whitefish provides a light, flaky texture, while the creamy garlic dip adds richness and depth to the dish. The almond flour helps keep the cakes light and crispy without adding extra carbs. This meal is a great option for anyone following a keto or low-carb diet, offering a flavorful and delicious seafood dish.

Keto Bass Fish Cakes with Basil Aioli

These keto bass fish cakes with basil aioli offer a flavorful and fresh take on traditional fish cakes. Bass has a firm, mild flavor that works wonderfully in cakes, while the basil aioli adds a fresh, herbaceous note to each bite. This dish is perfect for anyone who wants to enjoy a savory, low-carb meal that is packed with flavor and nutrients.

Ingredients

• 1 lb bass fillets, cooked and flaked
• 1 egg
• ½ cup coconut flour
• 1 tablespoon fresh basil, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons avocado oil for frying
• 3 tablespoons mayonnaise for basil aioli
• 1 tablespoon fresh basil for aioli
• 1 teaspoon lemon juice for aioli

Instructions

• In a bowl, combine the flaked bass, egg, coconut flour, chopped basil, garlic powder, salt, and pepper.
• Mix until everything is fully incorporated.
• Shape the mixture into small patties.
• Heat avocado oil in a pan over medium heat.
• Fry the fish cakes for 3-4 minutes per side until golden brown and crispy.
• For the basil aioli, mix mayonnaise, basil, and lemon juice in a small bowl.
• Serve the fish cakes hot with a generous spoonful of basil aioli.

These bass fish cakes with basil aioli offer a burst of fresh, herbaceous flavors. The firm texture of bass works wonderfully in cakes, and the basil aioli adds a creamy, flavorful touch that elevates the dish. This meal is perfect for anyone on a keto diet who loves fresh, vibrant flavors. The combination of crispy fish cakes and rich aioli makes for a satisfying and indulgent meal.

Note: More recipes are coming soon!