25+ Easy Keto Flaxseed Bread Recipes to Satisfy Your Cravings

In the world of low-carb diets, finding delicious and satisfying bread alternatives can often feel like a challenge.

Fortunately, flaxseed bread is here to save the day! Flaxseeds are packed with fiber, omega-3 fatty acids, and protein, making them a nutritional powerhouse for anyone following a ketogenic lifestyle.

These recipes not only keep the carbs in check but also deliver on taste and texture, ensuring you don’t miss out on your favorite bread moments.

From savory herb loaves to sweet chocolate chip variations, our collection of over 25 keto flaxseed bread recipes will inspire your culinary creativity while keeping your diet on track.

Whether you’re looking for breakfast, lunch, or dinner ideas, there’s a delicious flaxseed bread recipe waiting for you!

25+ Easy Keto Flaxseed Bread Recipes to Satisfy Your Cravings

Embracing a keto lifestyle doesn’t mean you have to give up on bread entirely.

With these 25+ keto flaxseed bread recipes, you can enjoy the flavors and textures you love while staying true to your dietary goals.

From hearty loaves perfect for sandwiches to sweet treats that satisfy your cravings, flaxseed bread offers versatility and nutrition in every bite.

So grab your ingredients, fire up your oven, and get ready to enjoy guilt-free bread that supports your health and wellness journey.

Keto Flaxseed Bread Loaf

This Keto Flaxseed Bread Loaf is a moist and flavorful alternative to traditional bread, perfect for sandwiches or toasted with butter. Packed with healthy fats and fiber, it will keep you satisfied without the carbs. Flaxseed not only adds a nutty flavor but is also known for its omega-3 fatty acids and potential health benefits.

Ingredients:

• 1 cup ground flaxseed meal
• 5 large eggs
• 1/4 cup melted coconut oil or butter
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon apple cider vinegar
• Optional: herbs and spices (such as garlic powder or rosemary) for added flavor

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, whisk together the ground flaxseed meal, baking powder, and salt.
3. In another bowl, beat the eggs and mix in the melted coconut oil and apple cider vinegar.
4. Combine the wet and dry ingredients until a thick batter forms. If using, fold in your desired herbs or spices.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Keto Flaxseed Bread Loaf is an excellent option for those following a low-carb lifestyle. It’s not only easy to make but also versatile. Enjoy it as a base for your favorite sandwiches, slathered with cream cheese, or simply toasted with a bit of butter. The health benefits of flaxseed combined with the satisfying texture make this bread a staple in your keto pantry.

Flaxseed Cinnamon Breakfast Bread

This Flaxseed Cinnamon Breakfast Bread is a delightful way to start your day while keeping your carb intake low. Infused with warm cinnamon and sweetened with your choice of low-carb sweetener, this bread is perfect for breakfast or a midday snack. The combination of flaxseed and cinnamon provides a hearty flavor and a nutritional boost to your morning routine.

Ingredients:

• 1 cup ground flaxseed meal
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup erythritol or your preferred sweetener
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a small loaf pan.
2. In a mixing bowl, combine the ground flaxseed meal, erythritol, baking powder, cinnamon, and salt.
3. In another bowl, whisk together the eggs, almond milk, and vanilla extract.
4. Pour the wet ingredients into the dry mixture and stir until well combined.
5. Transfer the batter to the greased loaf pan and smooth the top.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 5-10 minutes before moving to a wire rack.

This Flaxseed Cinnamon Breakfast Bread is not just a treat for your taste buds; it’s also a nutritious way to kickstart your day. With its warm cinnamon flavor and satisfying texture, it can be enjoyed on its own or paired with a smear of nut butter. The low-carb ingredients ensure that you can indulge without guilt, making it a perfect addition to your keto breakfast lineup.

Savory Flaxseed Herb Breadsticks

These Savory Flaxseed Herb Breadsticks are a delicious and healthy alternative to traditional breadsticks. Perfect as a snack or a side dish, they’re infused with herbs and spices that complement any meal. With the benefits of flaxseed and the savory flavors, these breadsticks are ideal for those following a keto diet.

Ingredients:

• 1 cup ground flaxseed meal
• 2 large eggs
• 1/2 cup shredded cheese (cheddar or mozzarella)
• 1/2 teaspoon baking powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the ground flaxseed meal, baking powder, Italian seasoning, garlic powder, salt, and pepper.
3. In another bowl, beat the eggs and mix in the shredded cheese.
4. Combine the wet and dry ingredients, stirring until a dough forms.
5. Divide the dough into equal portions and roll each into a stick shape. Place on the prepared baking sheet.
6. Bake for 15-20 minutes, or until the breadsticks are firm and slightly golden.
7. Allow to cool slightly before serving.

These Savory Flaxseed Herb Breadsticks are a fantastic way to enjoy bread while adhering to your keto diet. They make a great accompaniment to soups, salads, or even as a standalone snack. Their high fiber content from flaxseed will keep you full, while the savory herbs add depth and flavor. Perfect for meal prep, these breadsticks can be stored in the fridge and enjoyed throughout the week, making healthy eating both easy and enjoyable.

Flaxseed and Almond Flour Flatbread

This Flaxseed and Almond Flour Flatbread is a versatile and low-carb option perfect for wraps, pizzas, or simply enjoying with dips. Its soft and pliable texture makes it an excellent substitute for traditional bread, and it’s incredibly simple to prepare. The combination of flaxseed and almond flour not only provides healthy fats but also a nutty flavor that enhances any dish.

Ingredients:

• 1 cup almond flour
• 1/2 cup ground flaxseed meal
• 2 large eggs
• 1/4 cup water
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Optional: herbs (like oregano or basil) for added flavor

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the almond flour, ground flaxseed meal, baking powder, and salt. If using, add your preferred herbs.
3. In a separate bowl, whisk together the eggs and water until well combined.
4. Pour the wet ingredients into the dry mixture and stir until a dough forms.
5. Divide the dough into 4-6 equal portions and flatten each portion into a thin circle on the parchment-lined baking sheet.
6. Bake for 10-15 minutes, or until the edges start to turn golden brown.
7. Allow to cool slightly before using as wraps or for making mini pizzas.

This Flaxseed and Almond Flour Flatbread is not only quick to make but also incredibly versatile. Use it as a base for your favorite toppings to create low-carb pizzas, or wrap it around deli meats and veggies for a nutritious lunch. With its satisfying texture and rich flavor, this flatbread makes it easy to enjoy a low-carb lifestyle without feeling deprived. Store any leftovers in an airtight container for up to a week.

Flaxseed Chia Seed Bread

This Flaxseed Chia Seed Bread is a powerhouse of nutrition, combining two of the most healthful seeds available. Packed with omega-3 fatty acids, fiber, and protein, this bread is perfect for anyone looking to boost their health while enjoying a delicious loaf. The chia seeds add a unique texture and an extra dose of crunch, making this bread a standout choice.

Ingredients:

• 1 cup ground flaxseed meal
• 1/4 cup chia seeds
• 5 large eggs
• 1/4 cup melted coconut oil
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon apple cider vinegar
• Optional: seeds (such as sesame or sunflower) for topping

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, combine the ground flaxseed meal, chia seeds, baking soda, and salt.
3. In another bowl, beat the eggs and mix in the melted coconut oil and apple cider vinegar.
4. Combine the wet and dry ingredients until a thick batter forms. If desired, sprinkle seeds on top.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Flaxseed Chia Seed Bread is not only delicious but also incredibly nutritious. The combination of flaxseed and chia seeds provides an impressive amount of fiber and healthy fats, helping to keep you full and satisfied. Enjoy it toasted with butter or as the base for a hearty sandwich. This bread is perfect for meal prep, as it can be sliced and stored in the fridge for easy access throughout the week. A great way to support your keto journey while indulging in tasty bread!

Sweet Flaxseed Banana Bread

This Sweet Flaxseed Banana Bread is a delightful twist on the classic recipe, featuring the rich flavor of ripe bananas while remaining low in carbs. Using flaxseed meal not only enhances the bread’s texture but also makes it gluten-free and high in fiber. This delicious loaf is perfect for breakfast, snacks, or even dessert, ensuring you stay on track with your keto lifestyle.

Ingredients:

• 1 cup ground flaxseed meal
• 2 ripe bananas (mashed)
• 3 large eggs
• 1/4 cup erythritol or your favorite low-carb sweetener
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the ground flaxseed meal, erythritol, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, mix the mashed bananas, eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry mixture and stir until a thick batter forms.
5. Transfer the batter to the greased loaf pan and smooth the top.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Sweet Flaxseed Banana Bread is a fantastic option for satisfying your sweet tooth without compromising your keto goals. The natural sweetness from the ripe bananas, combined with the nutty flavor of flaxseed, creates a comforting and delicious treat. Perfect for breakfast or as a snack, this bread can be sliced and enjoyed on its own or paired with a dollop of Greek yogurt. Its high fiber content and low-carb profile make it a guilt-free indulgence that you can enjoy any time of day.

Flaxseed Pizza Crust

This Flaxseed Pizza Crust is a fantastic low-carb alternative to traditional pizza dough. It’s easy to make and holds up well under toppings, providing a crispy and satisfying base for your favorite pizza creations. Packed with healthy fats and fiber, this crust allows you to enjoy pizza night without the guilt!

Ingredients:

• 1 cup ground flaxseed meal
• 2 large eggs
• 1/2 cup shredded mozzarella cheese
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon Italian seasoning
• 1/4 cup water (as needed)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the ground flaxseed meal, baking powder, salt, and Italian seasoning.
3. In another bowl, whisk the eggs and add the shredded mozzarella cheese.
4. Combine the wet and dry ingredients, adding water gradually until a dough forms.
5. Transfer the dough onto the prepared baking sheet and shape it into a round or rectangular crust, about 1/4 inch thick.
6. Bake for 20-25 minutes until golden brown and firm to the touch.
7. Remove from the oven, add your favorite low-carb toppings, and bake for an additional 10-15 minutes.

This Flaxseed Pizza Crust is a game-changer for pizza lovers on a keto diet. Its nutty flavor complements a variety of toppings, from classic tomato and cheese to loaded veggie combinations. Not only is it easy to prepare, but it’s also rich in fiber and healthy fats, making it a satisfying option for pizza night. Customize it with your favorite flavors and enjoy a guilt-free pizza experience!

Flaxseed Pumpkin Bread

This Flaxseed Pumpkin Bread is a delightful fall-inspired treat that’s perfect for those on a keto diet. Rich in flavors and moisture from pumpkin puree, this bread is not only delicious but also packed with nutrients. It’s ideal for breakfast, dessert, or a snack, offering a warm and comforting taste of the season.

Ingredients:

• 1 cup ground flaxseed meal
• 1 cup canned pumpkin puree
• 4 large eggs
• 1/4 cup erythritol or your preferred low-carb sweetener
• 1 teaspoon baking powder
• 1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the ground flaxseed meal, erythritol, baking powder, pumpkin pie spice, and salt.
3. In another bowl, mix together the pumpkin puree, eggs, and vanilla extract until well blended.
4. Pour the wet ingredients into the dry mixture and stir until combined.
5. Transfer the batter to the greased loaf pan and smooth the top.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Flaxseed Pumpkin Bread is a wholesome treat that combines the flavors of fall with the benefits of a keto-friendly diet. It’s moist, flavorful, and can be enjoyed on its own or spread with cream cheese for an extra indulgence. Perfect for breakfast or a mid-afternoon snack, this bread is not only satisfying but also provides the nutrients you need to power through your day. Make it in advance and store it for a quick grab-and-go option!

Savory Flaxseed Cheddar Bread

This Savory Flaxseed Cheddar Bread is a cheesy, flavorful option that pairs perfectly with soups and salads or stands alone as a delicious snack. The combination of sharp cheddar cheese and flaxseed meal gives this bread a rich taste and a hearty texture. It’s easy to prepare and makes for a fantastic addition to your keto meal rotation.

Ingredients:

• 1 cup ground flaxseed meal
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1/2 teaspoon baking powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1 tablespoon chopped fresh herbs (like chives or parsley, optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, combine the ground flaxseed meal, baking powder, garlic powder, onion powder, and salt.
3. In another bowl, whisk together the eggs until frothy, then mix in the shredded cheddar cheese and fresh herbs (if using).
4. Pour the wet ingredients into the dry mixture and stir until well combined.
5. Transfer the batter to the greased loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Savory Flaxseed Cheddar Bread is an excellent choice for those looking for a low-carb bread option that doesn’t skimp on flavor. The sharpness of the cheddar cheese pairs beautifully with the nuttiness of the flaxseed, creating a satisfying and delicious loaf. Serve it warm with butter, or use it as a base for your favorite toppings. This bread is perfect for meal prep and can be sliced and stored in the fridge for an easy snack or side dish throughout the week. Enjoy the savory goodness without any guilt!

Flaxseed Herb Breadsticks

These Flaxseed Herb Breadsticks are a delightful, low-carb alternative to traditional breadsticks. Flavored with a blend of herbs, they are perfect for dipping in olive oil or serving alongside your favorite pasta dish. Their crispy exterior and soft interior make them a perfect snack or appetizer, all while being packed with nutritious ingredients.

Ingredients:

• 1 cup ground flaxseed meal
• 1 cup shredded mozzarella cheese
• 2 large eggs
• 1 teaspoon baking powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• Optional: Grated Parmesan cheese for topping

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the ground flaxseed meal, baking powder, Italian seasoning, garlic powder, and salt.
3. In another bowl, whisk the eggs and then add the shredded mozzarella cheese, mixing well.
4. Combine the wet and dry ingredients until a dough forms. If the dough is too dry, add a little water to reach the desired consistency.
5. Divide the dough into 8-10 equal portions and roll each into a stick shape on the parchment-lined baking sheet, leaving space between each stick.
6. If desired, sprinkle grated Parmesan cheese on top of each breadstick.
7. Bake for 15-20 minutes or until golden brown and firm to the touch.
8. Allow to cool slightly before serving with olive oil or your favorite dip.

These Flaxseed Herb Breadsticks are not only easy to make but also bursting with flavor. They serve as a fantastic accompaniment to any meal or a delicious snack on their own. The nutty taste of the flaxseed pairs beautifully with the herbs, creating a satisfying breadstick that you can enjoy without the carbs. These breadsticks are perfect for parties or as a tasty side for dinner, making them a versatile addition to your keto meal prep!

Flaxseed Chocolate Chip Bread

Indulge in this Flaxseed Chocolate Chip Bread, a keto-friendly sweet treat that satisfies your dessert cravings without compromising your diet. The combination of rich chocolate chips and the earthy flavor of flaxseed makes for a deliciously moist loaf that you can enjoy as a breakfast option or an afternoon snack. Perfect for chocolate lovers looking to stay low-carb!

Ingredients:

• 1 cup ground flaxseed meal
• 1/2 cup almond flour
• 4 large eggs
• 1/4 cup erythritol or your preferred low-carb sweetener
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/2 cup sugar-free chocolate chips
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix together the ground flaxseed meal, almond flour, cocoa powder, erythritol, baking powder, and salt.
3. In another bowl, whisk the eggs and add the vanilla extract.
4. Pour the wet ingredients into the dry mixture and stir until fully combined. Fold in the sugar-free chocolate chips.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Flaxseed Chocolate Chip Bread is a deliciously decadent way to enjoy a keto-friendly dessert. The rich chocolate flavor, combined with the nutrition of flaxseed, makes it a wholesome choice for satisfying your sweet tooth. Enjoy it warm, sliced, or toasted with a bit of butter for an indulgent treat. This bread is perfect for breakfast or as a snack and can be stored in an airtight container for several days, making it a great option for meal prep!

Flaxseed Cinnamon Roll Bread

This Flaxseed Cinnamon Roll Bread is a delightful fusion of classic cinnamon rolls and keto-friendly bread, offering the best of both worlds. Swirled with a cinnamon and sweetener filling, this bread is perfect for a weekend brunch or an indulgent breakfast. The combination of flaxseed and cinnamon creates a satisfying loaf that’s low in carbs but high in flavor.

Ingredients:

• 1 cup ground flaxseed meal
• 1 cup almond flour
• 4 large eggs
• 1/4 cup erythritol or your preferred low-carb sweetener
• 1 teaspoon baking powder
• 1 teaspoon cinnamon (for filling)
• 1 tablespoon cinnamon (for topping)
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Optional: Icing made from cream cheese and powdered erythritol for drizzling

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the ground flaxseed meal, almond flour, baking powder, erythritol, and salt.
3. In another bowl, whisk the eggs and vanilla extract until well combined.
4. Pour the wet ingredients into the dry mixture and mix until a dough forms.
5. Roll out the dough on a parchment-lined surface into a rectangle about 1/2 inch thick.
6. Mix the cinnamon and additional erythritol for the filling, and sprinkle it evenly over the dough.
7. Roll the dough tightly into a log shape and place it seam-side down in the loaf pan.
8. Bake for 30-35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. If desired, drizzle with icing before serving.

This Flaxseed Cinnamon Roll Bread offers a wonderful way to indulge in a classic flavor while adhering to a keto lifestyle. The warm cinnamon filling and nutty flaxseed base create a deliciously moist loaf that can be enjoyed fresh out of the oven or toasted the next day. Perfect for family gatherings or a special treat, this bread is a fantastic addition to your keto repertoire. Slice it up, drizzle with a bit of icing, and enjoy a guilt-free breakfast or snack that everyone will love!

Flaxseed Avocado Bread

Flaxseed Avocado Bread is a nutritious and satisfying option for anyone following a keto diet. This bread combines the healthy fats of avocado with the fiber of flaxseed, creating a moist, flavorful loaf. It’s perfect for sandwiches, toast, or simply enjoyed on its own, making it a versatile staple in your low-carb kitchen.

Ingredients:

• 1 cup ground flaxseed meal
• 1 ripe avocado, mashed
• 4 large eggs
• 1 teaspoon baking powder
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1 tablespoon lemon juice
• Optional: Fresh herbs like chives or parsley for added flavor

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, combine the ground flaxseed meal, baking powder, garlic powder, onion powder, and salt.
3. In another bowl, mix together the mashed avocado, eggs, and lemon juice until smooth.
4. Combine the wet and dry ingredients, stirring until well incorporated. If using, fold in fresh herbs for added flavor.
5. Transfer the batter to the greased loaf pan, smoothing the top.
6. Bake for 30-35 minutes or until the bread is firm and a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Flaxseed Avocado Bread is not only rich in flavor but also packed with healthy fats and fiber, making it an excellent choice for those on a keto diet. Its creamy avocado base gives it a unique texture, allowing you to enjoy a slice on its own or with your favorite spreads. This bread is incredibly versatile and can be used for sandwiches or as a side to soups and salads. Plus, it’s simple to prepare, making it a fantastic addition to your low-carb meal planning!

Flaxseed Coconut Bread

Flaxseed Coconut Bread is a delightful and sweet option for those who love tropical flavors. This keto-friendly bread incorporates coconut flour and shredded coconut, resulting in a moist and flavorful loaf that’s perfect for breakfast or as a snack. Its natural sweetness makes it a delightful treat for any occasion.

Ingredients:

• 1 cup ground flaxseed meal
• 1/2 cup coconut flour
• 4 large eggs
• 1/4 cup erythritol or your preferred low-carb sweetener
• 1/2 cup unsweetened shredded coconut
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• Optional: Chopped nuts or sugar-free chocolate chips for added texture

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, combine the ground flaxseed meal, coconut flour, baking powder, shredded coconut, erythritol, and salt.
3. In another bowl, whisk the eggs and vanilla extract until well combined.
4. Pour the wet ingredients into the dry mixture, stirring until fully incorporated. If desired, fold in nuts or chocolate chips.
5. Transfer the batter to the greased loaf pan and smooth the top.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Flaxseed Coconut Bread is a delightful treat that brings a taste of the tropics to your keto lifestyle. The combination of coconut and flaxseed creates a uniquely flavorful loaf that’s both satisfying and nutritious. Whether enjoyed on its own or paired with a cup of coffee or tea, this bread is perfect for breakfast or as an afternoon snack. Its simple ingredients and easy preparation make it a fantastic addition to your keto recipe collection!

Flaxseed Garlic Bread

Flaxseed Garlic Bread is a savory, low-carb alternative to traditional garlic bread, making it an excellent side dish for pasta or soups. With the robust flavors of garlic and herbs, this bread is not only delicious but also gluten-free. It’s an ideal addition to your keto meals, bringing comfort and flavor without the carbs.

Ingredients:

• 1 cup ground flaxseed meal
• 1 cup shredded mozzarella cheese
• 4 large eggs
• 1 teaspoon baking powder
• 2 teaspoons minced garlic (or garlic powder)
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• Optional: Fresh parsley, chopped, for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the ground flaxseed meal, baking powder, minced garlic, Italian seasoning, and salt.
3. In another bowl, whisk the eggs and then mix in the shredded mozzarella cheese.
4. Combine the wet and dry ingredients, stirring until a dough forms. If the dough is too dry, add a little water.
5. Transfer the dough onto the prepared baking sheet and shape it into a flat loaf or individual breadsticks.
6. Bake for 20-25 minutes, or until golden brown and firm to the touch.
7. If desired, garnish with fresh parsley before serving.

Flaxseed Garlic Bread is a flavorful and satisfying option for those following a keto diet. The rich, savory garlic flavor pairs wonderfully with a variety of dishes, making it a perfect side for your meals. This bread is not only easy to make but also allows you to indulge in the comforting taste of garlic bread without the carbs. Serve it warm with a side of marinara sauce for dipping, and enjoy a delicious, guilt-free addition to your keto dining experience!

Note: More recipes are coming soon!