28+ Satisfying Keto Homemade Ice Cream Recipes for Any Craving

Craving something sweet while staying on track with your keto diet? Look no further than homemade keto ice cream!

With 28+ irresistible recipes to choose from, you can enjoy a cool, creamy dessert without compromising your low-carb lifestyle.

Gone are the days of feeling deprived when it comes to enjoying frozen treats.

From rich chocolate to fruity delights, these keto-friendly ice cream recipes offer a variety of flavors that will satisfy even the most discerning sweet tooth.

Plus, making ice cream at home ensures that you have complete control over the ingredients, helping you avoid added sugars and unnecessary carbs.

Whether you’re looking for an indulgent chocolate delight or a refreshing berry sorbet, these 28+ recipes will keep you cool and satisfied.

So, get ready to dive into a collection of delicious, low-carb frozen desserts perfect for any occasion. It’s time to treat yourself to guilt-free, homemade keto ice cream!

28+ Satisfying Keto Homemade Ice Cream Recipes for Any Craving

Eating keto doesn’t mean sacrificing sweet treats.

With these 28+ keto homemade ice cream recipes, you can enjoy decadent, creamy desserts that fit perfectly into your low-carb lifestyle.

No matter your flavor preference, there’s a recipe here to delight your taste buds.

So, gather your ingredients, grab your ice cream maker, and get ready to indulge in some amazing keto-friendly frozen desserts.

Chocolate Avocado Delight Ice Cream

This creamy and rich chocolate avocado ice cream is the perfect treat for chocolate lovers on a keto diet. Packed with healthy fats and free from sugar, it’s indulgent yet guilt-free, making it an ideal choice for those craving a chocolatey dessert.

Ingredients:

• 2 ripe avocados
• 1 cup unsweetened almond milk
• 1/2 cup heavy cream
• 1/3 cup unsweetened cocoa powder
• 1/4 cup powdered erythritol (or sweetener of choice)
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. Cut and scoop the flesh of the avocados into a blender or food processor.
2. Add almond milk, heavy cream, cocoa powder, erythritol, vanilla extract, and salt.
3. Blend until the mixture is smooth and creamy.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the churned ice cream into a container and freeze for at least 2 hours for a firmer texture.
6. Scoop and serve.

Creamy, rich, and satisfying, this chocolate avocado delight is a treat that combines indulgence and nutrition. The healthy fats from avocados paired with the deep chocolate flavor make it a decadent dessert you’ll want to make again and again.

Vanilla Coconut Dream Ice Cream

This simple yet luxurious vanilla coconut ice cream brings together the tropical flavor of coconut and the classic appeal of vanilla. It’s a keto-friendly option perfect for those seeking a creamy dessert with a hint of sweetness.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup heavy cream
• 1/4 cup powdered monk fruit sweetener
• 1 tsp vanilla bean paste (or vanilla extract)
• A pinch of salt

Instructions:

1. In a mixing bowl, whisk together coconut milk, heavy cream, monk fruit sweetener, vanilla bean paste, and salt until well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Transfer the ice cream to a freezer-safe container and freeze for 1-2 hours to firm up.
4. Serve and enjoy.

This silky, flavorful vanilla coconut dream ice cream is perfect for a hot day or as an after-dinner treat. With its creamy texture and balanced sweetness, it’s bound to become a favorite in your keto dessert rotation.

Strawberry Cheesecake Bliss Ice Cream

Enjoy the tangy sweetness of strawberry cheesecake in ice cream form with this keto-friendly recipe. It’s bursting with fruity flavor and creaminess, making it a delightful treat that feels like a cheat meal but isn’t.

Ingredients:

• 1/2 cup cream cheese (softened)
• 1 cup heavy cream
• 1/4 cup unsweetened almond milk
• 1/4 cup powdered allulose (or your preferred keto sweetener)
• 1/2 cup fresh strawberries (chopped)
• 1 tsp lemon juice
• 1 tsp vanilla extract

Instructions:

1. In a blender, combine the cream cheese, heavy cream, almond milk, allulose, lemon juice, and vanilla extract. Blend until smooth.
2. Add the chopped strawberries and pulse a few times to incorporate while leaving small strawberry pieces.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer to a container and freeze for 2-3 hours for a firmer consistency.
5. Serve with additional strawberries if desired.

This strawberry cheesecake bliss ice cream is a refreshing and indulgent dessert that captures the essence of cheesecake without the carbs. It’s a perfect summer treat or a way to satisfy your dessert cravings in a healthy way.

Mocha Almond Fudge Ice Cream

Indulge in the sophisticated flavors of coffee and chocolate with this mocha almond fudge ice cream. The combination of rich coffee, dark chocolate, and crunchy almonds makes for a delightful and satisfying dessert that won’t kick you out of ketosis.

Ingredients:

• 1 cup brewed coffee (cooled)
• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup powdered erythritol (or your sweetener of choice)
• 1/4 cup unsweetened cocoa powder
• 1/4 cup chopped almonds (toasted)
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a bowl, whisk together the brewed coffee, heavy cream, almond milk, erythritol, cocoa powder, vanilla extract, and salt until the mixture is smooth and well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. During the last few minutes of churning, add the toasted chopped almonds for extra crunch.
4. Transfer the ice cream into a container and freeze for at least 2-3 hours until firm.
5. Scoop and enjoy!

The mocha almond fudge ice cream offers an irresistible balance of coffee, chocolate, and crunch, making it an elegant and satisfying keto-friendly dessert. It’s the perfect way to enjoy a caffeinated treat while keeping it low-carb.

Lemon Blueberry Cheesecake Ice Cream

This refreshing and tangy lemon blueberry cheesecake ice cream combines the sweetness of blueberries with the tartness of lemon and the creamy richness of cheesecake. It’s a fruity, refreshing treat perfect for any occasion.

Ingredients:

• 1/2 cup cream cheese (softened)
• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup powdered erythritol (or preferred sweetener)
• 1/2 cup fresh blueberries
• 1 tsp lemon zest
• 1 tbsp lemon juice
• 1 tsp vanilla extract

Instructions:

1. In a blender, combine the cream cheese, heavy cream, almond milk, erythritol, lemon zest, lemon juice, and vanilla extract. Blend until smooth and creamy.
2. Add the fresh blueberries and pulse lightly to incorporate, leaving some berry chunks for texture.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer to a freezer-safe container and freeze for 2-3 hours.
5. Scoop and serve with extra blueberries for garnish.

This lemon blueberry cheesecake ice cream is a delightful, fruity, and creamy dessert that delivers the perfect blend of flavors. The bright citrus from the lemon and the sweetness of the blueberries make this keto treat refreshing yet indulgent.

Salted Caramel Pecan Ice Cream

For a sweet and savory combo, try this salted caramel pecan ice cream. The rich caramel flavor pairs wonderfully with crunchy, roasted pecans and a touch of sea salt for a dessert that feels decadent but keeps you in ketosis.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup powdered erythritol (or your sweetener of choice)
• 1/2 cup unsalted butter
• 1 tsp vanilla extract
• 1/2 cup roasted pecans (chopped)
• 1/2 tsp sea salt

Instructions:

1. In a saucepan, melt the butter over medium heat. Stir in the erythritol and cook until it starts to dissolve, then add the heavy cream and almond milk. Bring the mixture to a simmer and cook for 2-3 minutes, stirring constantly.
2. Remove from heat and stir in vanilla extract and sea salt.
3. Allow the mixture to cool to room temperature, then pour it into an ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, add the roasted pecans.
5. Transfer to a container and freeze for 2-3 hours before serving.

This salted caramel pecan ice cream is a perfect balance of sweet, salty, and nutty flavors. The crunchy pecans and the silky caramel create a luxurious, satisfying experience that you can enjoy without the sugar.

Cinnamon Roll Ice Cream

Cinnamon and vanilla make a perfect match in this cinnamon roll-inspired ice cream. It’s creamy and indulgent with a delightful hint of spice, making it an ideal treat for any keto enthusiast with a craving for something cozy and comforting.

Ingredients:

• 2 cups heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup powdered erythritol (or sweetener of choice)
• 1 tbsp ground cinnamon
• 1 tsp vanilla extract
• 1/4 cup crushed pecans (optional)

Instructions:

1. In a bowl, whisk together the heavy cream, almond milk, erythritol, cinnamon, and vanilla extract until smooth and well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, add crushed pecans if desired for some texture.
4. Transfer the ice cream into a container and freeze for 2-3 hours for optimal consistency.
5. Scoop and serve with a sprinkle of cinnamon for extra flavor.

This cinnamon roll ice cream is an indulgent dessert with all the flavors of a warm cinnamon roll but without the carbs. The cinnamon spice combined with creamy texture makes this dessert comforting and satisfying, especially on a chilly evening.

Peanut Butter Cup Ice Cream

If you’re a fan of peanut butter and chocolate, this keto-friendly peanut butter cup ice cream is sure to hit the spot. With a rich peanut butter base and chocolate swirl, it’s a decadent treat that fits perfectly into your low-carb lifestyle.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/2 cup peanut butter (natural, no added sugar)
• 1/4 cup powdered erythritol (or preferred sweetener)
• 1/4 cup unsweetened cocoa powder
• 1 tsp vanilla extract
• 1/4 cup chopped keto-friendly chocolate (or sugar-free chocolate chips)

Instructions:

1. In a bowl, combine the heavy cream, almond milk, peanut butter, erythritol, cocoa powder, and vanilla extract. Whisk until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, add the chopped chocolate or chocolate chips to incorporate into the ice cream.
4. Transfer the ice cream into a container and freeze for 2-3 hours.
5. Scoop and enjoy!

This peanut butter cup ice cream is a rich and creamy dessert that satisfies your chocolate and peanut butter cravings without the carbs. The combination of smooth peanut butter and decadent chocolate chunks makes for a dreamy treat that fits your keto lifestyle.

Mint Chocolate Chip Ice Cream

This keto mint chocolate chip ice cream is the ultimate combination of refreshing mint and rich chocolate in a creamy, low-carb treat. It’s the perfect dessert for those who crave something minty and sweet without compromising their diet.

Ingredients:

• 1 1/2 cups heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup powdered erythritol (or sweetener of choice)
• 1 tsp peppermint extract
• 1/4 cup chopped sugar-free chocolate chips
• A pinch of salt

Instructions:

1. In a mixing bowl, whisk together the heavy cream, almond milk, erythritol, peppermint extract, and salt until the mixture is smooth and well-combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Add the chopped sugar-free chocolate chips in the last few minutes of churning.
4. Once churned, transfer the ice cream to a container and freeze for 2-3 hours for optimal texture.
5. Scoop and enjoy!

Mint chocolate chip ice cream is a classic flavor that’s been made keto-friendly! The refreshing mint and the chocolate chips make for a cool, satisfying dessert that’s both indulgent and guilt-free.

Coconut Almond Joy Ice Cream

This keto coconut almond joy ice cream captures the classic flavors of the popular candy bar but in a sugar-free, low-carb version. The combination of creamy coconut, crunchy almonds, and rich chocolate makes for a delightful treat that satisfies both your sweet and savory cravings.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1 cup heavy cream
• 1/4 cup powdered erythritol (or your sweetener of choice)
• 1/2 cup unsweetened shredded coconut
• 1/4 cup chopped almonds
• 1/4 cup unsweetened cocoa powder
• 1 tsp vanilla extract
• A pinch of sea salt

Instructions:

1. In a mixing bowl, combine coconut milk, heavy cream, erythritol, vanilla extract, and sea salt. Whisk until smooth.
2. Add in the unsweetened shredded coconut and cocoa powder, stirring well to incorporate.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. In the last few minutes of churning, add the chopped almonds.
5. Transfer the ice cream into a container and freeze for 2-3 hours until firm.
6. Scoop and serve!

Coconut almond joy ice cream is a rich and decadent keto dessert with the perfect balance of coconut, almonds, and chocolate. It’s a delightful way to enjoy a sweet treat while staying in ketosis.

Raspberry Swirl Cheesecake Ice Cream

This raspberry swirl cheesecake ice cream brings together the creamy texture of cheesecake and the fruity brightness of raspberries. It’s a refreshing yet indulgent dessert that provides the perfect contrast between tangy raspberries and smooth, rich cheesecake flavor.

Ingredients:

• 1 cup heavy cream
• 1/2 cup cream cheese (softened)
• 1/2 cup unsweetened almond milk
• 1/4 cup powdered erythritol (or sweetener of choice)
• 1/2 cup fresh raspberries
• 1 tsp vanilla extract
• 1 tsp lemon juice

Instructions:

1. In a blender, combine the heavy cream, cream cheese, almond milk, erythritol, vanilla extract, and lemon juice. Blend until smooth.
2. In a separate bowl, mash the fresh raspberries and stir in a little sweetener if desired.
3. Pour the cheesecake mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, gently swirl in the mashed raspberries.
5. Transfer the ice cream into a container and freeze for 2-3 hours to firm up.
6. Scoop and serve with additional fresh raspberries if desired.

This raspberry swirl cheesecake ice cream is a perfect summer treat. The creamy, tangy cheesecake base pairs beautifully with the sweet-tart raspberries, creating an irresistible keto-friendly dessert.

Mocha Hazelnut Crunch Ice Cream

Combining the rich flavors of coffee, hazelnuts, and chocolate, this mocha hazelnut crunch ice cream is the perfect dessert for coffee lovers. The crunchy texture from the hazelnuts adds a satisfying element to this smooth and creamy treat.

Ingredients:

• 1 cup brewed coffee (cooled)
• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup powdered erythritol (or your sweetener of choice)
• 1/4 cup unsweetened cocoa powder
• 1/4 cup chopped hazelnuts (roasted)
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a bowl, whisk together the brewed coffee, heavy cream, almond milk, erythritol, cocoa powder, vanilla extract, and salt until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. During the last few minutes of churning, add the roasted, chopped hazelnuts.
4. Transfer to a container and freeze for 2-3 hours until firm.
5. Scoop and enjoy!

This mocha hazelnut crunch ice cream is a coffee lover’s dream, combining rich coffee, smooth chocolate, and crunchy hazelnuts in every bite. It’s a perfect low-carb treat to enjoy while staying on track with your keto diet.

Pistachio Gelato Ice Cream

This pistachio gelato ice cream is a creamy, nutty treat that’s full of flavor and texture. It’s a perfect keto dessert for those who enjoy the subtle yet rich taste of pistachios. The combination of smooth creaminess and crunchiness makes it a satisfying and indulgent option.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/2 cup pistachios (unsalted, shelled)
• 1/4 cup powdered erythritol (or your sweetener of choice)
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. Blend the pistachios in a food processor until finely ground, leaving some chunks for texture.
2. In a bowl, combine the heavy cream, almond milk, powdered erythritol, vanilla extract, and a pinch of salt. Whisk until smooth.
3. Add the ground pistachios to the mixture and blend well.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer to a container and freeze for 2-3 hours to firm up.
6. Scoop and serve with extra pistachios for garnish.

Pistachio gelato ice cream is a creamy, nutty dessert that offers a sophisticated, low-carb indulgence. The rich flavor of pistachios shines through, making this keto ice cream a luxurious treat that’s hard to resist.

Blackberry Lemon Sorbet Ice Cream

For a refreshing and light dessert, try this blackberry lemon sorbet ice cream. It’s tangy, sweet, and completely dairy-free, making it a perfect option for those following a keto or dairy-free diet. The combination of blackberries and lemon creates a bright, zesty flavor profile.

Ingredients:

• 2 cups fresh blackberries
• 1/4 cup powdered erythritol (or your sweetener of choice)
• 1/2 cup fresh lemon juice
• 1 cup water
• 1 tsp lemon zest

Instructions:

1. In a blender, combine the blackberries, erythritol, lemon juice, water, and lemon zest. Blend until smooth.
2. Strain the mixture through a fine sieve to remove seeds.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the sorbet into a container and freeze for 2-3 hours to firm up.
5. Scoop and serve with extra lemon zest for garnish.

This blackberry lemon sorbet ice cream is refreshing, tangy, and naturally sweet. It’s the perfect keto dessert for a hot day or when you need a light, fruity treat.

Maple Pecan Ice Cream

This maple pecan ice cream offers a delightful blend of sweet maple and toasted pecans. With no sugar added, this creamy treat is a perfect way to enjoy a nutty and sweet dessert on a keto diet.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup powdered erythritol (or your sweetener of choice)
• 1/4 cup sugar-free maple syrup (or maple-flavored syrup)
• 1/2 cup chopped pecans (toasted)
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a mixing bowl, whisk together the heavy cream, almond milk, erythritol, maple syrup, vanilla extract, and salt until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. During the last few minutes of churning, add the toasted chopped pecans.
4. Transfer the ice cream into a container and freeze for 2-3 hours.
5. Scoop and enjoy!

Maple pecan ice cream is a rich and nutty dessert with a touch of sweetness from the maple syrup. The toasted pecans add a wonderful crunch, making it a satisfying keto treat that’s perfect for dessert lovers.

Chocolate Hazelnut Truffle Ice Cream

This decadent chocolate hazelnut truffle ice cream brings together the luxurious flavors of rich chocolate and roasted hazelnuts. It’s the perfect dessert for chocolate lovers, offering a smooth, creamy base with a satisfying crunch from the hazelnuts.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup powdered erythritol (or sweetener of choice)
• 1/4 cup unsweetened cocoa powder
• 1/2 cup roasted hazelnuts (chopped)
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a bowl, whisk together heavy cream, almond milk, erythritol, cocoa powder, vanilla extract, and salt until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, add the roasted, chopped hazelnuts.
4. Transfer to a container and freeze for 2-3 hours until firm.
5. Scoop and serve with extra chopped hazelnuts for garnish.

Chocolate hazelnut truffle ice cream is an indulgent treat that combines creamy chocolate with crunchy hazelnuts for a luxurious low-carb dessert. This ice cream is perfect for anyone craving a rich and satisfying dessert without the carbs.

Blackberry Coconut Ice Cream

For a tropical, berry-filled treat, this blackberry coconut ice cream is a refreshing combination of coconut milk and fresh blackberries. It’s a creamy, dairy-free, and keto-friendly dessert that brings a burst of flavor in every bite.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup fresh blackberries
• 1/4 cup powdered erythritol (or sweetener of choice)
• 1/4 cup unsweetened shredded coconut
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a blender, combine the coconut milk, fresh blackberries, erythritol, vanilla extract, and salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. During the last few minutes of churning, add the unsweetened shredded coconut.
4. Transfer to a container and freeze for 2-3 hours until firm.
5. Scoop and serve with extra shredded coconut for garnish.

This blackberry coconut ice cream is a vibrant and refreshing dessert that’s naturally sweet and full of flavor. It’s a perfect keto-friendly option that combines the tropical creaminess of coconut with the fresh, tangy taste of blackberries.

Chocolate Mint Chip Ice Cream

For a cool, refreshing treat, this chocolate mint chip ice cream blends the classic flavors of mint and chocolate into a creamy, low-carb dessert. It’s perfect for those who enjoy minty flavors with a rich, chocolatey twist.

Ingredients:

• 1 1/2 cups heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup powdered erythritol (or your sweetener of choice)
• 1 tsp peppermint extract
• 1/4 cup unsweetened cocoa powder
• 1/4 cup sugar-free chocolate chips
• A pinch of salt

Instructions:

1. In a mixing bowl, whisk together the heavy cream, almond milk, erythritol, peppermint extract, cocoa powder, and salt until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. During the last few minutes of churning, add the sugar-free chocolate chips.
4. Transfer to a container and freeze for 2-3 hours.
5. Scoop and enjoy!

Chocolate mint chip ice cream is a delightful low-carb treat that balances the refreshing flavor of mint with the richness of chocolate. It’s a perfect indulgence for anyone who loves a cool, creamy dessert with a minty twist.

Espresso Almond Butter Ice Cream

For coffee and nut lovers alike, this espresso almond butter ice cream is a rich, flavorful treat that’s both creamy and satisfying. The deep coffee flavor and nutty almond butter make for a bold dessert that fits perfectly into your keto lifestyle.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup powdered erythritol (or your sweetener of choice)
• 2 tbsp almond butter (smooth, unsweetened)
• 1 shot of espresso (cooled)
• 1 tsp vanilla extract
• 1/4 cup chopped almonds (optional)

Instructions:

1. In a bowl, whisk together the heavy cream, almond milk, erythritol, almond butter, espresso, and vanilla extract until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. If desired, add chopped almonds during the last few minutes of churning.
4. Transfer to a container and freeze for 2-3 hours.
5. Scoop and serve with additional chopped almonds if desired.

Espresso almond butter ice cream combines the rich, bold flavors of coffee and almond butter for a sophisticated keto dessert. The addition of crunchy almonds gives it a delightful texture, making it a truly satisfying treat.

Chocolate Raspberry Truffle Ice Cream

Indulge in the luxurious combination of dark chocolate and raspberry with this keto-friendly chocolate raspberry truffle ice cream. It’s a rich, creamy dessert with a touch of tart raspberries, perfect for chocolate lovers who are also looking for something fruity and refreshing.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup powdered erythritol (or your sweetener of choice)
• 1/4 cup unsweetened cocoa powder
• 1/2 cup fresh raspberries
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a mixing bowl, whisk together the heavy cream, almond milk, erythritol, cocoa powder, vanilla extract, and salt until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. During the last few minutes of churning, add the fresh raspberries and pulse a few times to incorporate them into the ice cream.
4. Transfer to a container and freeze for 2-3 hours to firm up.
5. Scoop and enjoy!

Chocolate raspberry truffle ice cream is a rich and fruity dessert that combines the creamy texture of ice cream with the decadent flavor of chocolate and raspberries. It’s a perfect way to enjoy a keto treat that feels indulgent without the sugar.

Lemon Poppy Seed Ice Cream

This light and refreshing lemon poppy seed ice cream is perfect for those who love citrus flavors. The tangy lemon pairs perfectly with the crunchy poppy seeds, creating a delightful dessert that feels fresh and indulgent at the same time.

Ingredients:

• 1 1/2 cups heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup powdered erythritol (or your sweetener of choice)
• 1/4 cup fresh lemon juice
• 1 tsp lemon zest
• 1 tbsp poppy seeds
• A pinch of salt

Instructions:

1. In a mixing bowl, whisk together the heavy cream, almond milk, erythritol, lemon juice, lemon zest, and salt until smooth.
2. Stir in the poppy seeds.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer to a container and freeze for 2-3 hours.
5. Scoop and serve!

Lemon poppy seed ice cream is a tangy, refreshing keto dessert with a delightful texture from the poppy seeds. It’s a perfect treat for anyone craving a citrusy, creamy dessert that’s light yet indulgent.

Note: More recipes are coming soon!