30+ Must Try Keto Ice Cream Maker Recipes to Satisfy Your Sweet Tooth

If you’re following a keto diet, you may think that ice cream is a forbidden treat. But don’t worry—there’s good news!

With a little creativity and the right ingredients, you can still indulge in delicious, low-carb, and sugar-free ice cream.

Whether you’re a fan of classic vanilla, rich chocolate, or refreshing fruity flavors, a keto ice cream maker is the perfect tool to whip up these satisfying frozen delights.

In this article, we’ve gathered over 30 irresistible keto ice cream maker recipes that will help you stay on track with your keto lifestyle without missing out on the fun of enjoying creamy, dreamy desserts.

From decadent chocolate to tropical coconut, these recipes are sure to please your taste buds and keep your carb count in check.

30+ Must Try Keto Ice Cream Maker Recipes to Satisfy Your Sweet Tooth

There’s no need to give up your love for ice cream when following a keto lifestyle.

With the incredible range of flavors and combinations available, making your own keto-friendly ice cream at home has never been easier or more delicious.

Whether you’re craving something rich and creamy, refreshing, or nutty, these 30+ keto ice cream maker recipes offer endless possibilities to satisfy your sweet tooth.

The best part is that these recipes are low in carbs, high in flavor, and perfect for sharing with family and friends.

So grab your ice cream maker, stock up on keto-approved ingredients, and enjoy a healthier, guilt-free way to treat yourself!

Keto Vanilla Bean Ice Cream

This Keto Vanilla Bean Ice Cream is a rich and creamy dessert that brings you all the deliciousness of traditional vanilla ice cream without the carbs. Sweetened with a low-carb sweetener like erythritol and infused with real vanilla beans, this recipe is the perfect treat for anyone following a ketogenic lifestyle. It’s easy to make, requires only a few simple ingredients, and can be prepared in your ice cream maker for a smooth, silky texture.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/2 cup erythritol (or other keto-friendly sweetener)
• 1 tablespoon pure vanilla extract
• 1 vanilla bean, split and scraped
• Pinch of sea salt

Instructions:

1. In a medium saucepan, combine the heavy cream, almond milk, and erythritol. Heat the mixture over medium heat, stirring occasionally until the sweetener is dissolved.
2. Scrape the seeds from the vanilla bean and add both the seeds and the pod into the mixture. Stir in the vanilla extract and a pinch of sea salt.
3. Bring the mixture to a simmer, then remove from heat and let it cool completely. Once cooled, remove the vanilla pod.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes.
5. Once the ice cream has reached a soft-serve consistency, transfer it to a container and freeze for 3-4 hours or until firm.

This Keto Vanilla Bean Ice Cream is the ideal dessert for those who are following a low-carb diet but still crave a creamy, indulgent treat. Its natural vanilla flavor and rich texture make it a crowd-pleaser, and the best part is that you can enjoy it without any guilt! Feel free to add your favorite keto-friendly toppings or mix-ins for a personalized touch. Whether you’re serving it as an after-dinner treat or simply enjoying a scoop on a hot day, this keto-friendly ice cream is sure to satisfy your sweet tooth.

Keto Chocolate Peanut Butter Ice Cream

Indulge in the combination of rich chocolate and creamy peanut butter with this Keto Chocolate Peanut Butter Ice Cream. Sweetened with a low-carb sweetener and made without any refined sugar, this ice cream offers the perfect balance of flavors while maintaining a ketogenic-friendly profile. The creamy peanut butter swirls create pockets of sweetness in the smooth chocolate ice cream, making each bite feel like a decadent treat.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/2 cup unsweetened cocoa powder
• 1/2 cup erythritol (or other keto-friendly sweetener)
• 1/4 cup peanut butter (unsweetened and creamy)
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. In a medium saucepan, combine the heavy cream, almond milk, and erythritol. Stir over medium heat until the sweetener has dissolved.
2. Add the unsweetened cocoa powder and continue to stir until the mixture is smooth and fully combined.
3. Once the mixture is smooth, remove it from the heat and stir in the vanilla extract, peanut butter, and a pinch of sea salt. Whisk until the peanut butter is completely incorporated.
4. Let the mixture cool to room temperature, then pour it into your ice cream maker. Churn according to the manufacturer’s instructions for 20-25 minutes, or until you reach a soft-serve consistency.
5. Transfer the ice cream to a container and freeze for at least 4 hours, or until firm.

This Keto Chocolate Peanut Butter Ice Cream is a must-try for anyone who loves the combination of chocolate and peanut butter. The rich, velvety chocolate base paired with the creamy, nutty peanut butter creates an irresistible dessert. It’s a perfect way to indulge while staying within your keto guidelines, and it’s sure to satisfy even the most intense cravings for something sweet and creamy. This treat is ideal for meal prepping or serving at your next keto-friendly gathering.

Keto Mint Chocolate Chip Ice Cream

This Keto Mint Chocolate Chip Ice Cream is a refreshing and cool treat, perfect for those who love the classic mint chocolate chip flavor. Made with heavy cream, almond milk, and a few simple ingredients, this ice cream is naturally sweetened and full of minty goodness, complemented by a generous amount of sugar-free chocolate chips. It’s a perfect dessert for the summertime or any time you want a low-carb ice cream option.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/2 cup erythritol (or other keto-friendly sweetener)
• 1 teaspoon pure peppermint extract
• 1/2 cup sugar-free chocolate chips
• Pinch of sea salt

Instructions:

1. In a saucepan, combine the heavy cream, almond milk, and erythritol over medium heat. Stir until the sweetener is dissolved.
2. Remove from heat and stir in the peppermint extract and a pinch of sea salt.
3. Let the mixture cool to room temperature, then pour it into your ice cream maker. Churn according to the manufacturer’s instructions until you reach a soft-serve consistency, about 20-25 minutes.
4. Once the ice cream is churned, stir in the sugar-free chocolate chips.
5. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

The Keto Mint Chocolate Chip Ice Cream offers the perfect balance of refreshing mint flavor and rich chocolate in every bite. Whether you’re enjoying it after dinner or as an afternoon snack, this keto-friendly dessert is sure to become a favorite in your repertoire. Its creamy texture and cool minty taste will leave you feeling refreshed, and with no added sugar or carbs, you can enjoy it guilt-free. Pair it with a cup of tea or a keto-friendly cookie for a special treat!

Keto Strawberry Cheesecake Ice Cream

This Keto Strawberry Cheesecake Ice Cream is a dreamy, creamy dessert that combines the flavors of sweet strawberries and tangy cheesecake. With a base of rich heavy cream and cream cheese, it’s smooth, indulgent, and full of fresh strawberry flavor, all while keeping your carb count in check. This ice cream is perfect for anyone craving a cheesecake-inspired treat but on a keto diet. Its luscious texture and fruity flavor make it a wonderful summer dessert or a refreshing after-dinner treat.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 8 oz cream cheese, softened
• 1/2 cup erythritol (or other keto-friendly sweetener)
• 1 teaspoon vanilla extract
• 1/2 cup fresh strawberries, pureed
• Pinch of sea salt

Instructions:

1. In a medium saucepan, combine the heavy cream and almond milk over medium heat, stirring until the sweetener is dissolved.
2. In a separate bowl, soften the cream cheese by beating it with a hand mixer or whisk until smooth. Gradually add the warm cream mixture to the cream cheese while whisking continuously.
3. Stir in the vanilla extract, pureed strawberries, and a pinch of sea salt. Continue to whisk until fully combined.
4. Let the mixture cool to room temperature before transferring it to your ice cream maker.
5. Churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
6. Once churned, transfer the ice cream to a container and freeze for at least 4 hours or until firm.

This Keto Strawberry Cheesecake Ice Cream offers the perfect blend of creamy cheesecake and fresh strawberry flavors without the carbs. Its smooth, velvety texture and fruity burst make it an unforgettable treat. This keto-friendly dessert is a fantastic way to indulge in a classic flavor combination while staying on track with your diet. The addition of fresh strawberries brings a natural sweetness that elevates the cheesecake flavor, making it a great choice for those looking for a refreshing yet indulgent dessert.

Keto Coffee Almond Fudge Ice Cream

For coffee lovers, this Keto Coffee Almond Fudge Ice Cream is the ultimate indulgence. With a bold coffee flavor, crunchy almonds, and swirls of sugar-free fudge, this dessert provides a delightful balance of rich and nutty tastes. The combination of low-carb sweeteners and unsweetened almond milk keeps this treat keto-friendly without sacrificing flavor. This ice cream is the perfect pick-me-up for those following a low-carb lifestyle and craving something bold and sweet.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/2 cup brewed strong coffee (cooled)
• 1/2 cup erythritol (or other keto-friendly sweetener)
• 1 teaspoon vanilla extract
• 1/2 cup chopped almonds
• 1/4 cup sugar-free chocolate fudge (store-bought or homemade)
• Pinch of sea salt

Instructions:

1. In a saucepan, combine the heavy cream, almond milk, and erythritol over medium heat. Stir until the sweetener dissolves.
2. Add the brewed coffee and vanilla extract, stirring to combine. Heat the mixture just until it begins to steam, then remove from the heat.
3. Let the mixture cool completely, then pour it into your ice cream maker. Churn according to the manufacturer’s instructions.
4. About 5 minutes before the ice cream is done churning, add the chopped almonds and drizzle in the sugar-free chocolate fudge. Continue churning until fully mixed.
5. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

Keto Coffee Almond Fudge Ice Cream is the perfect dessert for those who love a bold coffee flavor with the crunch of almonds and rich fudge swirls. The bitterness of the coffee complements the sweetness of the fudge, and the almonds add a delightful texture. This ice cream is an excellent way to enjoy a decadent dessert while adhering to your keto diet. Whether you need a midday treat or a flavorful end to your evening meal, this ice cream will satisfy your cravings for both coffee and chocolate.

Keto Coconut Lime Ice Cream

This Keto Coconut Lime Ice Cream combines tropical coconut and zesty lime in a creamy, refreshing treat. Perfect for hot summer days or when you want to transport yourself to a tropical paradise, this ice cream is not only keto-friendly but also full of fresh, vibrant flavors. The rich coconut milk base provides a smooth texture while the lime adds a citrusy kick, making it the perfect low-carb dessert for coconut lovers.

Ingredients:

• 2 cups coconut milk (full-fat)
• 1 cup heavy cream
• 1/2 cup erythritol (or other keto-friendly sweetener)
• Zest of 1 lime
• 2 tablespoons fresh lime juice
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. In a saucepan, combine the coconut milk, heavy cream, and erythritol. Heat over medium heat, stirring occasionally until the sweetener has dissolved.
2. Once the mixture is heated, remove from the heat and stir in the lime zest, lime juice, vanilla extract, and a pinch of sea salt.
3. Let the mixture cool to room temperature before transferring it to your ice cream maker.
4. Churn the mixture in your ice cream maker according to the manufacturer’s instructions for 20-25 minutes, or until it reaches a soft-serve consistency.
5. Once churned, transfer the ice cream to a container and freeze for at least 4 hours or until firm.

Keto Coconut Lime Ice Cream is a deliciously tropical treat that’s as refreshing as it is indulgent. The combination of creamy coconut milk and zesty lime makes for a perfect balance of sweetness and tang, while the smooth texture keeps it feeling luxurious. This ice cream is ideal for anyone on a keto diet who still wants to enjoy a satisfying dessert that’s both flavorful and light. Whether you’re serving it as a special treat or making it for a summer gathering, this ice cream is sure to impress!

Keto Chocolate Coconut Ice Cream

This Keto Chocolate Coconut Ice Cream is a decadent, rich treat for chocolate lovers with a hint of tropical coconut flavor. Made with a creamy base of heavy cream and unsweetened cocoa powder, it’s sweetened with a low-carb sweetener like erythritol, ensuring that you can indulge without the carbs. The shredded coconut adds texture and a delicious tropical touch, making this ice cream a perfect balance of chocolatey goodness and coconut crunch.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/2 cup unsweetened cocoa powder
• 1/2 cup erythritol (or other keto-friendly sweetener)
• 1/2 cup unsweetened shredded coconut
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. In a medium saucepan, combine the heavy cream, almond milk, and erythritol. Stir over medium heat until the sweetener is dissolved.
2. Add the cocoa powder and continue to stir until the mixture is smooth and fully incorporated.
3. Stir in the vanilla extract, shredded coconut, and a pinch of sea salt.
4. Let the mixture cool to room temperature before transferring it to your ice cream maker.
5. Churn the mixture according to the manufacturer’s instructions for 20-25 minutes, or until you reach a soft-serve consistency.
6. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

This Keto Chocolate Coconut Ice Cream is the perfect way to indulge in a creamy, chocolaty treat with a touch of coconut. The richness of the chocolate blends perfectly with the texture of the shredded coconut, providing a delightful crunch. This dessert is a perfect choice for anyone on a keto diet who wants to enjoy a sweet and indulgent treat without the guilt. Whether you’re having it as a post-dinner dessert or enjoying it on a hot day, this ice cream will surely satisfy your sweet tooth.

Keto Raspberry Cheesecake Ice Cream

This Keto Raspberry Cheesecake Ice Cream is a vibrant, tangy, and creamy dessert that combines the tartness of fresh raspberries with the rich, velvety texture of cheesecake. With a base of heavy cream and cream cheese, it’s perfect for those who want to enjoy a cheesecake-inspired treat without the carbs. The fresh raspberries provide a refreshing fruity contrast to the creamy cheesecake base, making this ice cream a delightful and satisfying dessert for any occasion.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 8 oz cream cheese, softened
• 1/2 cup erythritol (or other keto-friendly sweetener)
• 1 teaspoon vanilla extract
• 1/2 cup fresh raspberries, mashed
• Pinch of sea salt

Instructions:

1. In a medium saucepan, combine the heavy cream and almond milk over medium heat, stirring until the sweetener dissolves.
2. In a separate bowl, soften the cream cheese by beating it with a hand mixer or whisk until smooth. Gradually add the warm cream mixture to the cream cheese while whisking continuously.
3. Stir in the vanilla extract, mashed raspberries, and a pinch of sea salt. Continue whisking until fully combined.
4. Let the mixture cool completely before transferring it to your ice cream maker.
5. Churn the mixture in your ice cream maker according to the manufacturer’s instructions for about 20-25 minutes, until it reaches a soft-serve consistency.
6. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

This Keto Raspberry Cheesecake Ice Cream is the perfect balance of creamy, tangy, and fruity flavors, providing a rich cheesecake-like experience with the added burst of fresh raspberries. It’s an indulgent dessert that is low in carbs but full of flavor, making it the ideal choice for anyone following a ketogenic diet. Whether you’re serving it at a family gathering or enjoying it as a personal treat, this ice cream is sure to impress with its smooth texture and refreshing taste.

Keto Pumpkin Spice Ice Cream

This Keto Pumpkin Spice Ice Cream is the ultimate fall-inspired dessert that combines the creamy, spiced flavors of pumpkin pie with the smoothness of homemade ice cream. With a combination of heavy cream, almond milk, and a rich pumpkin puree base, this ice cream is sweetened with a keto-friendly sweetener to keep it low-carb. The warm notes of cinnamon, nutmeg, and cloves give it that perfect autumn flavor, making it a comforting and satisfying treat.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/2 cup pumpkin puree (unsweetened)
• 1/2 cup erythritol (or other keto-friendly sweetener)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• Pinch of sea salt

Instructions:

1. In a medium saucepan, combine the heavy cream, almond milk, and erythritol. Stir over medium heat until the sweetener dissolves.
2. Add the pumpkin puree, cinnamon, nutmeg, cloves, and a pinch of sea salt. Stir until the mixture is smooth and well combined.
3. Bring the mixture to a simmer and let it cook for 2-3 minutes, then remove from heat and let it cool to room temperature.
4. Once cooled, add the vanilla extract and mix well.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, about 20-25 minutes, until the ice cream reaches a soft-serve consistency.
6. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

Keto Pumpkin Spice Ice Cream is the perfect dessert to enjoy the cozy flavors of fall while staying true to your ketogenic diet. The rich pumpkin base paired with the warm spices creates a comforting, indulgent treat that you can enjoy without any guilt. This ice cream is not only full of flavor but also has a smooth and creamy texture that makes each spoonful a delightful experience. It’s the ideal dessert for the autumn months, but it’s so delicious you’ll want to enjoy it all year round.

Keto Mint Chocolate Chip Ice Cream

This Keto Mint Chocolate Chip Ice Cream is a refreshing and indulgent dessert that brings together the cool flavor of mint with the irresistible crunch of sugar-free chocolate chips. The creamy base, enhanced by a hint of peppermint extract, creates a perfectly balanced, guilt-free treat that’s ideal for hot days or whenever you crave a minty delight.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/2 cup erythritol (or other keto-friendly sweetener)
• 1 teaspoon peppermint extract
• 1/2 cup sugar-free chocolate chips
• Optional: A few drops of green food coloring
• Pinch of sea salt

Instructions:

1. In a medium saucepan, combine heavy cream, almond milk, erythritol, and a pinch of sea salt. Heat over medium heat until the sweetener dissolves.
2. Remove from heat and stir in the peppermint extract and optional food coloring until well blended.
3. Allow the mixture to cool completely before pouring it into your ice cream maker.
4. Churn the mixture in the ice cream maker according to the manufacturer’s instructions, about 20-25 minutes.
5. In the last 5 minutes of churning, add the sugar-free chocolate chips to evenly distribute.
6. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.

This Keto Mint Chocolate Chip Ice Cream is a refreshing escape with its cool minty flavor and delightful chocolate chips. Perfect for keto dieters and mint lovers alike, this treat is not only low in carbs but also bursting with creamy satisfaction. Whether enjoyed alone or shared with friends, it’s a dessert that feels as indulgent as it is light.

Keto Salted Caramel Ice Cream

Rich, creamy, and perfectly sweet with a hint of salt, this Keto Salted Caramel Ice Cream is the ultimate decadent dessert. Featuring a buttery caramel flavor made keto-friendly with a low-carb sweetener, it’s a luxurious treat that satisfies your sweet and salty cravings while keeping you in ketosis.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/2 cup allulose or erythritol
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt

Instructions:

1. In a saucepan over medium heat, melt the butter and add the allulose or erythritol. Stir continuously until the sweetener dissolves and begins to caramelize slightly (about 3-5 minutes).
2. Slowly whisk in the heavy cream and almond milk, being careful as it may splatter. Continue stirring until smooth.
3. Remove from heat and stir in the vanilla extract and sea salt. Let the mixture cool to room temperature.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, about 20-25 minutes.
5. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

This Keto Salted Caramel Ice Cream combines the richness of caramel with the delicate balance of sea salt, delivering an unforgettable flavor. It’s the perfect way to indulge in something decadent while maintaining your keto goals. Serve it plain or topped with a sprinkle of salt flakes for an extra punch.

Keto Peanut Butter Ice Cream

Keto Peanut Butter Ice Cream is a creamy, nutty delight that peanut butter fans will adore. This easy-to-make recipe uses natural, unsweetened peanut butter to create a rich and flavorful base, ensuring a low-carb treat that satisfies your dessert cravings without derailing your keto diet.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/2 cup natural, unsweetened peanut butter
• 1/3 cup erythritol or other keto-friendly sweetener
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. In a medium saucepan, combine the heavy cream, almond milk, erythritol, and peanut butter. Heat over medium heat, stirring until the peanut butter is fully dissolved and the mixture is smooth.
2. Remove from heat and stir in the vanilla extract and sea salt.
3. Allow the mixture to cool to room temperature before pouring it into your ice cream maker.
4. Churn the mixture according to the manufacturer’s instructions, about 20-25 minutes.
5. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

This Keto Peanut Butter Ice Cream is a rich and creamy dessert that perfectly captures the flavor of peanut butter in a low-carb format. Its velvety texture and nutty taste make it a go-to option for a satisfying keto-friendly dessert. Whether enjoyed on its own or topped with chopped nuts or sugar-free chocolate, it’s sure to become a favorite.

Keto Strawberry Basil Ice Cream

This Keto Strawberry Basil Ice Cream is a unique and refreshing dessert that blends the natural sweetness of strawberries with the subtle, aromatic flavor of fresh basil. Perfect for those who enjoy experimenting with new flavor combinations, this ice cream is creamy, slightly tangy, and naturally low in carbs. It’s a great way to elevate a classic strawberry dessert while staying keto-friendly.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/2 cup fresh strawberries, mashed
• 1/3 cup erythritol or other keto-friendly sweetener
• 1 tablespoon fresh basil, finely chopped
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. In a medium saucepan, combine heavy cream, almond milk, and erythritol. Heat over medium heat until the sweetener dissolves.
2. Stir in the mashed strawberries, basil, and vanilla extract. Cook for 2-3 minutes to infuse the basil flavor.
3. Remove from heat and let the mixture cool to room temperature.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, about 20-25 minutes.
5. Transfer to a container and freeze for at least 4 hours or until firm.

This Keto Strawberry Basil Ice Cream offers a refreshing twist on a classic dessert. The combination of sweet strawberries and fragrant basil creates a delightful harmony of flavors, making this treat ideal for summer or any time you want something unique and light.

Keto Butter Pecan Ice Cream

Indulge in the rich, nutty flavors of this Keto Butter Pecan Ice Cream. With toasted pecans folded into a buttery, creamy base, this dessert delivers the perfect mix of crunch and smoothness. Sweetened with a low-carb alternative, it’s a luxurious treat that stays true to your keto lifestyle.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/3 cup erythritol or other keto-friendly sweetener
• 1/2 cup pecans, chopped
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. In a skillet, melt the butter over medium heat. Add the pecans and toast for 3-5 minutes, stirring frequently. Remove from heat and set aside.
2. In a saucepan, combine heavy cream, almond milk, and erythritol. Heat over medium heat until the sweetener dissolves.
3. Stir in the vanilla extract and sea salt, then let the mixture cool to room temperature.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, about 20-25 minutes.
5. In the last 5 minutes of churning, add the toasted pecans.
6. Transfer to a container and freeze for at least 4 hours or until firm.

This Keto Butter Pecan Ice Cream is a perfect blend of creamy richness and crunchy nuttiness. It’s a satisfying treat for pecan lovers and anyone looking for a luxurious keto dessert that’s both easy to make and utterly indulgent.

Keto Lemon Blueberry Ice Cream

Bright and tangy, this Keto Lemon Blueberry Ice Cream is a refreshing treat that combines zesty lemon with bursts of sweet blueberries. The creamy base is perfectly balanced by the tartness of lemon, creating a delicious low-carb dessert that feels light yet satisfying.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/3 cup erythritol or other keto-friendly sweetener
• 1/2 cup fresh blueberries
• Zest of 1 lemon
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. In a saucepan, combine heavy cream, almond milk, erythritol, lemon zest, and juice. Heat over medium heat until the sweetener dissolves.
2. Stir in the vanilla extract and a pinch of sea salt. Remove from heat and let the mixture cool to room temperature.
3. Mash the blueberries lightly and fold them into the mixture.
4. Pour into your ice cream maker and churn according to the manufacturer’s instructions, about 20-25 minutes.
5. Transfer to a container and freeze for at least 4 hours or until firm.

Keto Lemon Blueberry Ice Cream is the perfect choice for those who enjoy fruity, tangy desserts. The combination of citrusy lemon and sweet blueberries is not only refreshing but also beautifully complements the creamy base. Whether for a summer gathering or a simple weeknight treat, this ice cream is sure to please.

Keto Chocolate Almond Ice Cream

For all the chocolate lovers on a keto diet, this Keto Chocolate Almond Ice Cream combines rich cocoa flavor with crunchy roasted almonds, creating a perfect balance of textures and tastes. It’s creamy, slightly nutty, and decadently chocolatey, making it an ideal indulgence for anyone craving a chocolate fix without the carbs.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/2 cup unsweetened cocoa powder
• 1/3 cup erythritol or other keto-friendly sweetener
• 1/2 cup roasted almonds, chopped
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. In a saucepan, combine the heavy cream, almond milk, cocoa powder, and erythritol. Heat over medium heat, stirring until the sweetener and cocoa powder dissolve completely.
2. Once the mixture is smooth, remove from heat and stir in the vanilla extract and sea salt.
3. Allow the mixture to cool completely, then pour it into your ice cream maker.
4. Churn the mixture in your ice cream maker according to the manufacturer’s instructions, about 20-25 minutes.
5. In the last 5 minutes of churning, add the chopped roasted almonds.
6. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

This Keto Chocolate Almond Ice Cream brings together the deep, satisfying richness of chocolate with the delightful crunch of almonds. It’s an indulgent treat that keeps your carb count low and flavor high. Perfect for dessert after a meal or as a snack to satisfy your chocolate cravings.

Keto Coconut Cream Ice Cream

Keto Coconut Cream Ice Cream is a tropical delight with a smooth and velvety coconut flavor. This low-carb, dairy-free ice cream is rich in healthy fats and natural sweetness from unsweetened coconut milk, making it a guilt-free dessert that tastes like a luxurious treat.

Ingredients:

• 2 cans full-fat coconut milk
• 1/2 cup erythritol or other keto-friendly sweetener
• 1 teaspoon vanilla extract
• 1/2 teaspoon coconut extract (optional for a stronger coconut flavor)
• Pinch of sea salt

Instructions:

1. In a saucepan, combine the coconut milk and erythritol over medium heat. Stir until the sweetener is dissolved.
2. Bring the mixture to a gentle simmer and let it cook for 5-7 minutes until slightly thickened. Remove from heat.
3. Stir in the vanilla extract, coconut extract (if using), and a pinch of sea salt.
4. Let the mixture cool to room temperature before pouring it into your ice cream maker.
5. Churn the mixture according to the manufacturer’s instructions, about 20-25 minutes.
6. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

Keto Coconut Cream Ice Cream is a silky, coconut-packed dessert that satisfies your sweet tooth while staying completely in line with your keto goals. It’s perfect for anyone who loves tropical flavors and is looking for a creamy, dairy-free option. Enjoy a refreshing and luxurious treat any time of day!

Keto Mocha Ice Cream

This Keto Mocha Ice Cream combines the best of both worlds: the rich depth of coffee and the smoothness of chocolate. Sweetened with a low-carb sweetener, this mocha-inspired ice cream is the perfect way to indulge without the guilt. Whether you’re a coffee lover or chocolate enthusiast, this treat is bound to hit the spot.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/4 cup espresso or strong brewed coffee
• 1/4 cup unsweetened cocoa powder
• 1/3 cup erythritol or other keto-friendly sweetener
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. In a saucepan, combine heavy cream, almond milk, espresso, cocoa powder, and erythritol. Heat over medium heat, stirring constantly until the sweetener dissolves, and the mixture is smooth.
2. Bring the mixture to a gentle simmer and cook for 2-3 minutes. Remove from heat.
3. Stir in the vanilla extract and a pinch of sea salt.
4. Let the mixture cool to room temperature before pouring it into your ice cream maker.
5. Churn according to the manufacturer’s instructions, about 20-25 minutes.
6. Transfer to a container and freeze for at least 4 hours or until firm.

Keto Mocha Ice Cream offers the best of both coffee and chocolate in a creamy, smooth dessert that’s perfect for coffee lovers. This dessert provides all the indulgence of a café mocha but without the carbs. It’s an ideal way to satisfy your coffee cravings and enjoy a rich, frozen treat.

Note: More recipes are coming soon!