40+ Mouthwatering Keto Ice Cream Recipes You’ll Want to Make Again and Again

Finding keto-friendly desserts that satisfy your sweet tooth can be a challenge, but homemade ice cream makes it easy to indulge while sticking to your low-carb lifestyle.

With the right ingredients, you can create a wide variety of keto ice cream flavors that are creamy, flavorful, and completely guilt-free.

Whether you’re craving classic vanilla, rich chocolate, or something more adventurous like salted caramel or mint chocolate chip, this collection of 40+ keto ice cream recipes has you covered.

Each recipe is carefully crafted to fit your ketogenic needs, using low-carb sweeteners and wholesome ingredients for a perfect frozen treat.

So, grab your ice cream maker, and let’s dive into these 40+ keto-friendly recipes that will make your dessert dreams come true!

40+ Mouthwatering Keto Ice Cream Recipes You’ll Want to Make Again and Again

With these 40+ keto ice cream recipes, there’s no need to miss out on your favorite frozen treats while following a low-carb diet.

Whether you’re in the mood for a decadent chocolate dessert or a refreshing fruity scoop, these recipes offer a variety of options that won’t kick you out of ketosis.

The best part? You get to customize the flavors and ingredients to your personal preferences.

So, get ready to treat yourself to a keto-friendly ice cream experience that’s as delicious as it is satisfying.

Say goodbye to store-bought options and enjoy the freedom of homemade keto ice cream!

Keto Vanilla Bean Ice Cream

Indulge in the creamy goodness of this Keto Vanilla Bean Ice Cream that satisfies your sweet tooth without compromising your low-carb lifestyle. Made with rich heavy cream and aromatic vanilla beans, this dessert is a luxurious treat that’s perfect for any occasion. Whether you’re enjoying it on its own or pairing it with a keto-friendly brownie, this ice cream delivers pure decadence in every spoonful.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 4 large egg yolks
• 1/3 cup powdered erythritol (or preferred keto sweetener)
• 1 vanilla bean (or 2 teaspoons vanilla extract)
• Pinch of salt

Instructions:

1. In a saucepan, heat the heavy cream and almond milk over medium heat until it just begins to simmer.
2. Split the vanilla bean lengthwise, scrape out the seeds, and add both the seeds and pod to the saucepan. Remove from heat and let steep for 10 minutes.
3. In a bowl, whisk the egg yolks, erythritol, and salt until pale and creamy.
4. Gradually pour the warm cream mixture into the egg mixture while whisking continuously to temper the eggs.
5. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon (about 5-7 minutes). Do not boil.
6. Strain the mixture through a fine-mesh sieve and chill in the refrigerator for at least 2 hours.
7. Churn the mixture in an ice cream maker according to the manufacturer’s instructions. Freeze for an additional 1-2 hours for a firmer texture.
8. Serve and enjoy!

This Keto Vanilla Bean Ice Cream is the ultimate low-carb indulgence, combining the simplicity of vanilla with a silky texture that’s hard to resist. It’s a guilt-free dessert you can enjoy without compromising your keto goals. Customize it with sugar-free toppings or nuts for added flair!

Keto Chocolate Avocado Ice Cream

Creamy, chocolaty, and packed with healthy fats, this Keto Chocolate Avocado Ice Cream is the perfect dessert for chocolate lovers. Avocados give it a silky texture, while unsweetened cocoa powder delivers a deep, rich flavor. This no-churn recipe is a game-changer for those craving something sweet yet nutritious.

Ingredients:

• 2 ripe avocados
• 1 cup heavy cream
• 1/3 cup unsweetened cocoa powder
• 1/2 cup powdered erythritol
• 1 teaspoon vanilla extract
• 1/4 cup unsweetened almond milk

Instructions:

1. Slice the avocados in half, remove the pits, and scoop the flesh into a blender.
2. Add the heavy cream, cocoa powder, erythritol, vanilla extract, and almond milk to the blender.
3. Blend until smooth and creamy, scraping down the sides as needed.
4. Transfer the mixture to a freezer-safe container and smooth the top.
5. Freeze for 4-6 hours, stirring every hour for a softer texture.
6. Let sit at room temperature for 5-10 minutes before serving for easier scooping.

Rich, creamy, and incredibly satisfying, this Keto Chocolate Avocado Ice Cream is proof that keto desserts can be both delicious and nutritious. The blend of chocolate and avocado creates a luxurious treat that’s perfect for a guilt-free indulgence.

Keto Strawberry Cheesecake Ice Cream

This Keto Strawberry Cheesecake Ice Cream combines the tangy flavor of cheesecake with the fruity sweetness of strawberries for a dessert that’s both refreshing and indulgent. It’s a low-carb treat that’s perfect for hot summer days or whenever you’re in the mood for something sweet and creamy.

Ingredients:

• 1 cup fresh strawberries (chopped)
• 1 cup cream cheese (softened)
• 1 cup heavy cream
• 1/3 cup powdered erythritol
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. In a blender, puree the strawberries until smooth. Set aside.
2. In a bowl, beat the cream cheese until fluffy.
3. Add the heavy cream, erythritol, vanilla extract, and lemon juice to the cream cheese. Beat until smooth and creamy.
4. Fold in the strawberry puree until well combined.
5. Churn the mixture in an ice cream maker or transfer to a freezer-safe container.
6. Freeze for 4-6 hours, stirring every hour for a smoother texture.
7. Serve and enjoy!

Keto Strawberry Cheesecake Ice Cream offers the best of both worlds: the creamy richness of cheesecake and the refreshing taste of strawberries. This versatile dessert is perfect on its own or paired with keto-friendly toppings like whipped cream or chopped nuts.

Keto Peanut Butter Ice Cream

Indulge in the creamy, nutty goodness of Keto Peanut Butter Ice Cream, a perfect blend of rich flavors and smooth textures. This low-carb dessert is ideal for peanut butter lovers looking to stay on track with their keto lifestyle. Whether enjoyed alone or topped with sugar-free chocolate chips, this ice cream will quickly become a favorite.

Ingredients:

• 1 cup heavy cream
• 1 cup unsweetened almond milk
• 1/2 cup natural, unsweetened peanut butter
• 1/3 cup powdered erythritol
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine heavy cream, almond milk, peanut butter, erythritol, and salt. Heat over medium heat, whisking until smooth and well combined.
2. Remove from heat and stir in vanilla extract.
3. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
4. Churn in an ice cream maker according to the manufacturer’s instructions.
5. Freeze for an additional hour for a firmer consistency.
6. Serve topped with sugar-free chocolate chips or crushed peanuts, if desired.

This Keto Peanut Butter Ice Cream is the ultimate creamy indulgence for those who love peanut butter but want to keep their carb count low. It’s a delicious and satisfying treat that pairs perfectly with your favorite keto toppings or desserts.

Keto Coconut Lime Ice Cream

Transport your taste buds to a tropical paradise with Keto Coconut Lime Ice Cream. This refreshing dessert combines the creamy richness of coconut milk with the zesty tang of lime for a unique and invigorating treat. Perfect for hot summer days or when you crave a tropical escape, this keto-friendly ice cream is as vibrant as it is delicious.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup heavy cream
• 1/3 cup powdered erythritol
• Zest of 2 limes
• Juice of 1 lime
• 1 teaspoon vanilla extract

Instructions:

1. In a blender, combine coconut milk, heavy cream, erythritol, lime zest, lime juice, and vanilla extract. Blend until smooth.
2. Chill the mixture in the refrigerator for 2 hours.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze for 1-2 hours for a firmer texture.
5. Serve with a sprinkle of lime zest or toasted coconut flakes.

Keto Coconut Lime Ice Cream is a refreshing dessert that delivers a perfect balance of creamy and zesty flavors. It’s a tropical delight that’s sure to impress, whether served at a summer gathering or enjoyed as a personal treat.

Keto Mint Chocolate Chip Ice Cream

Cool and refreshing, Keto Mint Chocolate Chip Ice Cream is a low-carb version of the classic favorite. With a creamy texture, a hint of mint, and sugar-free chocolate chips scattered throughout, this dessert is perfect for satisfying your sweet cravings while staying keto-friendly.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/3 cup powdered erythritol
• 1 teaspoon peppermint extract
• 1/2 cup sugar-free chocolate chips
• A few drops of green food coloring (optional)

Instructions:

1. In a saucepan, heat heavy cream and almond milk over medium heat until it begins to steam (do not boil).
2. Whisk in erythritol and peppermint extract until dissolved. Add food coloring if desired.
3. Let the mixture cool to room temperature, then refrigerate for 2 hours.
4. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the sugar-free chocolate chips.
6. Transfer to a freezer-safe container and freeze for 1-2 hours for a firmer texture.

Keto Mint Chocolate Chip Ice Cream is a delightful, guilt-free dessert that delivers a perfect balance of cool mint and rich chocolate flavors. Enjoy it as a refreshing treat after dinner or as a snack to cool off on warm days.

Keto Salted Caramel Ice Cream

Rich, creamy, and delightfully sweet with a hint of salt, Keto Salted Caramel Ice Cream is a decadent dessert that feels like pure indulgence. This low-carb treat combines buttery caramel flavors with a touch of sea salt to create a flavor profile that will satisfy even the most sophisticated palates.

Ingredients:

• 1 cup heavy cream
• 1 cup unsweetened almond milk
• 1/2 cup powdered erythritol
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Instructions:

1. In a saucepan, melt the butter over medium heat until it turns golden brown. Be careful not to burn it.
2. Add powdered erythritol and stir until dissolved. Slowly whisk in heavy cream and almond milk.
3. Reduce heat to low and simmer, stirring occasionally, for 5-7 minutes until slightly thickened.
4. Remove from heat and stir in vanilla extract and sea salt.
5. Cool to room temperature, then chill in the refrigerator for at least 2 hours.
6. Churn in an ice cream maker according to the manufacturer’s instructions.
7. Freeze for 1-2 hours for a firmer consistency.

Keto Salted Caramel Ice Cream delivers a perfect balance of sweet and salty flavors in a creamy, satisfying dessert. It’s a luxurious treat that feels indulgent without breaking your keto goals.

Keto Matcha Ice Cream

Earthy, creamy, and uniquely flavorful, Keto Matcha Ice Cream is a must-try for fans of green tea. Packed with antioxidants and boasting a rich, vibrant flavor, this ice cream is both a health-conscious and indulgent dessert. The subtle sweetness perfectly complements the bold matcha, making it an elegant choice for any occasion.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/3 cup powdered erythritol
• 2 teaspoons matcha powder
• 1 teaspoon vanilla extract

Instructions:

1. In a small bowl, whisk matcha powder with 2 tablespoons of almond milk until smooth.
2. In a saucepan, heat heavy cream and almond milk over medium heat until it begins to steam.
3. Whisk in erythritol until dissolved, then stir in the matcha mixture.
4. Remove from heat, add vanilla extract, and let cool to room temperature.
5. Refrigerate the mixture for at least 2 hours.
6. Churn in an ice cream maker according to the manufacturer’s instructions.
7. Freeze for an additional 1-2 hours for a firmer texture.

Keto Matcha Ice Cream is a creamy and refreshing treat that stands out with its bold, earthy flavors. It’s the perfect dessert for matcha enthusiasts and anyone looking to elevate their low-carb dessert game.

Keto Espresso Ice Cream

Awaken your senses with Keto Espresso Ice Cream, a rich and flavorful dessert infused with the robust taste of coffee. Perfect for coffee lovers, this creamy treat offers a delightful pick-me-up while keeping carbs in check. Pair it with a keto-friendly cookie or enjoy it solo for an energizing dessert experience.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/3 cup powdered erythritol
• 2 tablespoons instant espresso powder
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, heat heavy cream and almond milk over medium heat until steaming.
2. Whisk in erythritol and espresso powder until fully dissolved.
3. Remove from heat and stir in vanilla extract. Let the mixture cool to room temperature.
4. Refrigerate for 2 hours until well chilled.
5. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. Freeze for 1-2 hours for a firmer consistency.

Keto Espresso Ice Cream is a bold, creamy dessert that’s perfect for coffee enthusiasts. Its rich flavor and silky texture make it an irresistible treat, ideal for serving as an after-dinner indulgence or a mid-afternoon delight.

Keto Chocolate Hazelnut Ice Cream

If you’re a fan of nutty, chocolatey combinations, Keto Chocolate Hazelnut Ice Cream is the perfect dessert for you. With the richness of dark chocolate and the smooth crunch of hazelnuts, this low-carb treat will satisfy your cravings while keeping your keto goals intact. It’s a luscious, velvety ice cream that’s ideal for any occasion.

Ingredients:

• 1 cup heavy cream
• 1 cup unsweetened almond milk
• 1/2 cup dark chocolate (85% cocoa or higher), chopped
• 1/4 cup powdered erythritol
• 1/2 cup roasted hazelnuts, chopped
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine heavy cream and almond milk, then heat over medium heat until it begins to steam.
2. Add chopped dark chocolate and erythritol, stirring until the chocolate has melted and the mixture is smooth.
3. Remove from heat and stir in vanilla extract.
4. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
5. Churn in an ice cream maker according to the manufacturer’s instructions.
6. Once the ice cream is churned, gently fold in the chopped hazelnuts.
7. Freeze for 1-2 hours for a firmer texture.

Keto Chocolate Hazelnut Ice Cream is an indulgent dessert that combines the deep flavors of dark chocolate with the crunch of roasted hazelnuts. It’s a delightful treat for anyone who craves a rich, satisfying ice cream without the carbs.

Keto Strawberry Cheesecake Ice Cream

Keto Strawberry Cheesecake Ice Cream brings together the tart sweetness of fresh strawberries and the creamy, tangy richness of cheesecake. This low-carb dessert offers all the indulgence of cheesecake in a cool, frozen form. It’s perfect for a refreshing summer treat or a satisfying end to any meal.

Ingredients:

• 1 cup heavy cream
• 1 cup unsweetened almond milk
• 8 oz cream cheese, softened
• 1/3 cup powdered erythritol
• 1/2 cup fresh strawberries, diced
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. In a blender, combine heavy cream, almond milk, cream cheese, erythritol, vanilla extract, and lemon juice. Blend until smooth and creamy.
2. Add diced strawberries and pulse a few times to incorporate them into the mixture.
3. Chill the mixture in the refrigerator for at least 2 hours.
4. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
5. Freeze for 1-2 hours to reach a firmer texture.

Keto Strawberry Cheesecake Ice Cream is the perfect fusion of creamy cheesecake and fresh strawberry flavors. It’s a refreshing and indulgent dessert that offers a delightful combination of tangy and sweet with a rich, creamy texture.

Keto Lemon Blueberry Ice Cream

Keto Lemon Blueberry Ice Cream is a tangy, refreshing treat bursting with fresh blueberry and citrus flavors. The combination of tart lemon and sweet blueberries makes this a perfect summertime dessert. Plus, it’s low-carb and keto-friendly, so you can enjoy it without guilt.

Ingredients:

• 1 cup heavy cream
• 1 cup unsweetened almond milk
• 1/3 cup powdered erythritol
• 1/2 cup fresh blueberries
• Zest of 1 lemon
• Juice of 1 lemon
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, heat the heavy cream and almond milk over medium heat until warm.
2. Whisk in erythritol until fully dissolved, then stir in lemon zest and lemon juice.
3. Remove from heat and stir in vanilla extract. Let the mixture cool to room temperature.
4. Refrigerate for at least 2 hours.
5. In the meantime, mash the blueberries slightly and set aside.
6. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
7. Gently fold in the mashed blueberries once the ice cream is finished churning.
8. Freeze for 1-2 hours for a firmer texture.

Keto Lemon Blueberry Ice Cream is a delightful, refreshing dessert that pairs the zesty flavor of lemon with the sweetness of blueberries. It’s a perfect summer treat that’s low-carb, making it a great way to satisfy your sweet tooth while sticking to your keto goals.

Keto Chocolate Mint Ice Cream

Keto Chocolate Mint Ice Cream is a decadent dessert that brings together the rich flavors of dark chocolate and refreshing mint, all while staying low in carbs. This delightful treat offers a perfect balance of creamy texture and vibrant minty notes, making it ideal for mint chocolate chip lovers on a keto diet.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/3 cup powdered erythritol
• 1 teaspoon peppermint extract
• 1/2 cup dark chocolate (85% cocoa or higher), chopped
• A few drops of green food coloring (optional)

Instructions:

1. In a saucepan, heat heavy cream and almond milk over medium heat until it begins to steam.
2. Add powdered erythritol and peppermint extract, stirring until fully dissolved.
3. Remove from heat and add green food coloring, if desired. Let the mixture cool to room temperature.
4. Refrigerate for at least 2 hours.
5. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. During the last few minutes of churning, add chopped dark chocolate.
7. Freeze for 1-2 hours for a firmer consistency.

Keto Chocolate Mint Ice Cream is a refreshing and indulgent treat that blends the rich taste of dark chocolate with the cool, invigorating flavor of mint. It’s a delightful option for a low-carb dessert that doesn’t sacrifice flavor or texture.

Keto Maple Pecan Ice Cream

Keto Maple Pecan Ice Cream is a perfect dessert for anyone craving the rich flavors of maple and roasted pecans. This low-carb version of a classic favorite delivers a smooth, creamy texture and the nutty crunch of pecans, making it a comforting and satisfying treat. It’s ideal for fall or any time you want a cozy, indulgent dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/3 cup powdered erythritol
• 1/4 cup sugar-free maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup roasted pecans, chopped

Instructions:

1. In a saucepan, heat heavy cream and almond milk over medium heat until steaming.
2. Whisk in erythritol, sugar-free maple syrup, and vanilla extract until fully dissolved.
3. Remove from heat and let the mixture cool to room temperature.
4. Refrigerate the mixture for at least 2 hours.
5. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. Fold in the chopped roasted pecans during the last few minutes of churning.
7. Freeze for 1-2 hours for a firmer consistency.

Keto Maple Pecan Ice Cream is a delightful combination of creamy texture, sweet maple syrup, and crunchy roasted pecans. It’s a rich, comforting dessert that feels like an indulgent treat without the guilt, making it perfect for anyone on a keto lifestyle.

Keto Chocolate Cherry Ice Cream

Keto Chocolate Cherry Ice Cream combines the intense flavor of dark chocolate with the sweetness of ripe cherries for a dessert that feels both luxurious and refreshing. This low-carb treat is perfect for anyone who loves chocolate and fruit combinations, providing a creamy, indulgent ice cream experience without the carbs.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/3 cup powdered erythritol
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/2 cup fresh cherries, pitted and chopped
• 1/4 teaspoon almond extract (optional)

Instructions:

1. In a saucepan, heat heavy cream and almond milk over medium heat until steaming.
2. Whisk in erythritol, cocoa powder, and vanilla extract until smooth.
3. Remove from heat and let the mixture cool to room temperature.
4. Refrigerate for at least 2 hours.
5. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. During the last few minutes of churning, fold in chopped cherries and almond extract, if using.
7. Freeze for 1-2 hours for a firmer consistency.

Keto Chocolate Cherry Ice Cream is a perfect balance of rich chocolate and sweet cherry flavors, creating a treat that feels indulgent yet keto-friendly. It’s a delightful way to enjoy a classic dessert combo while sticking to your low-carb lifestyle.

Keto Peanut Butter Cup Ice Cream

Keto Peanut Butter Cup Ice Cream is the ultimate dessert for peanut butter and chocolate lovers. This creamy, low-carb ice cream combines the rich flavor of peanut butter with decadent chocolate chunks for a truly indulgent treat. With the perfect balance of sweet and savory, this ice cream is sure to become a favorite in your keto dessert collection.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/3 cup powdered erythritol
• 1/2 cup peanut butter (unsweetened)
• 1/2 cup dark chocolate (85% cocoa or higher), chopped
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, heat heavy cream and almond milk over medium heat until warm.
2. Whisk in erythritol and peanut butter, stirring until smooth and combined.
3. Remove from heat and stir in vanilla extract.
4. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
5. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. During the last few minutes of churning, add chopped dark chocolate to the ice cream.
7. Freeze for 1-2 hours for a firmer texture.

Keto Peanut Butter Cup Ice Cream is a rich, creamy treat that blends two fan-favorite flavors: chocolate and peanut butter. It’s a satisfying, low-carb dessert that will leave you feeling indulgent without breaking your keto diet. Perfect for any chocolate-peanut butter enthusiast!

Keto Cinnamon Swirl Ice Cream

Keto Cinnamon Swirl Ice Cream is a deliciously warm and comforting dessert with the bold flavor of cinnamon swirled throughout a creamy ice cream base. This dessert is perfect for cozy evenings or anyone who enjoys the spiciness of cinnamon paired with the smooth, velvety texture of ice cream.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/3 cup powdered erythritol
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, heat heavy cream and almond milk over medium heat until warm.
2. Whisk in erythritol and cinnamon until fully dissolved.
3. Remove from heat and stir in vanilla extract.
4. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
5. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. During the last few minutes of churning, add extra cinnamon (optional) for a more intense cinnamon flavor.
7. Freeze for 1-2 hours to firm up the texture.

Keto Cinnamon Swirl Ice Cream is a sweet, comforting dessert that infuses the warmth of cinnamon into every bite. With its creamy texture and bold flavor, this ice cream offers a unique and flavorful experience perfect for anyone looking for a cozy keto dessert.

Keto Mocha Almond Fudge Ice Cream

keto Mocha Almond Fudge Ice Cream is a rich, decadent dessert that combines the smooth flavors of coffee, chocolate, and crunchy almonds in a creamy low-carb base. This ice cream is perfect for coffee lovers or anyone looking for a sophisticated dessert that feels indulgent yet aligns with keto guidelines.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/4 cup powdered erythritol
• 2 tablespoons instant coffee granules
• 1/2 cup dark chocolate (85% cocoa or higher), chopped
• 1/4 cup roasted almonds, chopped
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, heat heavy cream and almond milk over medium heat until warm.
2. Whisk in erythritol and instant coffee granules until fully dissolved.
3. Stir in vanilla extract, then remove from heat and allow to cool to room temperature.
4. Refrigerate the mixture for at least 2 hours.
5. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. During the last few minutes of churning, add chopped dark chocolate and roasted almonds.
7. Freeze for 1-2 hours to firm up the texture.

Keto Mocha Almond Fudge Ice Cream is an irresistible blend of coffee, chocolate, and almonds that creates a truly luxurious dessert experience. It’s the perfect treat for anyone who enjoys a sophisticated flavor profile without the added carbs, making it an excellent choice for your keto-friendly dessert menu.

Note: More recipes are coming soon!