26+ Must Try Keto Mason Jar Ice Cream Recipes for Every Carving

Are you following a keto diet but still crave the creamy goodness of ice cream? Look no further!

Keto Mason Jar Ice Cream recipes offer a fun and easy way to indulge in a sweet treat without sabotaging your low-carb goals.

Whether you’re a fan of chocolate, vanilla, or fruity flavors, there’s a perfect recipe for every taste.

Plus, mason jar ice cream is incredibly convenient.

You can make your own portion-controlled desserts and store them in the fridge or freezer for a quick snack or dessert anytime you need it.

In this article, we’ll share 26+ amazing keto mason jar ice cream recipes, from classic favorites to creative flavor combinations.

Each recipe is simple, delicious, and guaranteed to satisfy your ice cream cravings while keeping you on track with your keto lifestyle.

26+ Must Try Keto Mason Jar Ice Cream Recipes for Every Carving

Making keto mason jar ice cream is not only an easy way to enjoy a low-carb treat, but it also opens up a world of creative possibilities.

You can experiment with different flavors and ingredients, creating endless combinations to suit your personal preferences.

With 26+ recipes at your fingertips, you’ll never get bored of your keto desserts again.

So why wait? Grab your mason jars and start making your own delicious keto ice cream today!

Vanilla Almond Crunch Keto Mason Jar Ice Cream

This creamy and indulgent ice cream is the perfect keto-friendly treat. With the subtle sweetness of vanilla and the crunch of toasted almonds, it’s a decadent dessert that fits right into your low-carb lifestyle. Plus, it’s incredibly easy to make with only a handful of ingredients and no fancy equipment required.

Ingredients:

• 1 cup heavy cream
• 2 tablespoons powdered erythritol or keto-friendly sweetener
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 2 tablespoons toasted, chopped almonds

Instructions:

1. In a mason jar, combine the heavy cream, powdered sweetener, vanilla extract, and almond extract.
2. Screw the lid on tightly and shake the jar vigorously for 3–5 minutes until the mixture doubles in size and thickens slightly.
3. Gently fold in the toasted almonds.
4. Freeze for at least 3–4 hours or until firm.
5. Let the jar sit at room temperature for 5 minutes before scooping or eating straight from the jar.

This Vanilla Almond Crunch Mason Jar Ice Cream is not only delicious but also satisfying. Its rich flavors and texture make it a perfect dessert to curb your sweet cravings while staying keto-friendly. Enjoy this delightful frozen treat on a warm day or as a post-dinner indulgence!

Chocolate Peanut Butter Swirl Keto Mason Jar Ice Cream

Satisfy your chocolate and peanut butter cravings with this creamy, low-carb mason jar ice cream. Rich cocoa blends with nutty peanut butter swirls to create an irresistible flavor combination. The simplicity of the recipe makes it perfect for a quick and satisfying dessert without breaking your keto diet.

Ingredients:

• 1 cup heavy cream
• 2 tablespoons powdered erythritol or keto-friendly sweetener
• 1/2 teaspoon vanilla extract
• 1 tablespoon unsweetened cocoa powder
• 2 tablespoons natural peanut butter (softened)

Instructions:

1. Add heavy cream, powdered sweetener, vanilla extract, and cocoa powder to a mason jar. Shake vigorously for about 3–5 minutes until the mixture thickens and doubles in size.
2. Using a spoon, gently swirl the softened peanut butter into the mixture without fully blending it.
3. Place the jar in the freezer for 3–4 hours or until solid.
4. Allow the ice cream to soften for a few minutes before serving.

This Chocolate Peanut Butter Swirl Keto Mason Jar Ice Cream is a decadent dessert that combines two iconic flavors. It’s perfect for those moments when you want a rich, creamy treat that’s also low in carbs. Every bite feels like a little indulgence, yet it keeps you on track with your goals.

Strawberry Cheesecake Keto Mason Jar Ice Cream

If you love the creamy tanginess of cheesecake and the fruity sweetness of strawberries, this keto-friendly mason jar ice cream is for you. It’s packed with all the classic cheesecake flavors, but in a lighter, frozen form that makes it a perfect summer dessert.

Ingredients:

• 1 cup heavy cream
• 2 tablespoons powdered erythritol or keto-friendly sweetener
• 1 ounce cream cheese (softened)
• 1/2 teaspoon vanilla extract
• 2 tablespoons diced fresh strawberries

Instructions:

1. In a mason jar, mix the heavy cream, powdered sweetener, cream cheese, and vanilla extract. Shake for 3–5 minutes until the mixture thickens and increases in volume.
2. Fold in the diced strawberries gently to distribute them throughout the mixture.
3. Freeze the jar for 3–4 hours or until the ice cream sets.
4. Let the jar sit out for 5 minutes before digging in.

Strawberry Cheesecake Keto Mason Jar Ice Cream is a refreshing and creamy treat that delivers the perfect balance of sweetness and tanginess. The juicy strawberry bits add a delightful burst of flavor, making this ice cream feel indulgent without the carbs. It’s a simple yet satisfying dessert to enjoy any time!

Coconut Lime Keto Mason Jar Ice Cream

Escape to a tropical paradise with this refreshing Coconut Lime Keto Mason Jar Ice Cream. The creamy coconut base pairs perfectly with the bright, zesty lime for a flavor-packed treat. It’s a simple recipe that captures the essence of summer, while keeping your carbs in check.

Ingredients:

• 1 cup heavy cream
• 2 tablespoons powdered erythritol or keto-friendly sweetener
• 1/4 cup unsweetened coconut milk
• 1/2 teaspoon lime zest
• 1 tablespoon fresh lime juice
• Shredded unsweetened coconut for garnish (optional)

Instructions:

1. In a mason jar, combine heavy cream, powdered sweetener, coconut milk, lime zest, and lime juice.
2. Secure the lid tightly and shake the jar for 3–5 minutes until the mixture thickens and increases in volume.
3. Freeze the jar for 3–4 hours or until it firms up.
4. Optional: Top with shredded coconut before serving for an extra tropical touch.

The Coconut Lime Keto Mason Jar Ice Cream brings the refreshing taste of coconut and lime into a creamy, low-carb dessert. It’s perfect for those who love a balance of rich coconut flavor and a tangy citrus kick. This easy treat will transport your taste buds to a sunny beach with every spoonful.

Coffee Hazelnut Keto Mason Jar Ice Cream

If you love the combination of coffee and nuts, this Coffee Hazelnut Keto Mason Jar Ice Cream is for you. The earthy, bold coffee flavor blends perfectly with the toasted hazelnuts, making this a sophisticated treat that feels indulgent yet keeps you on your keto track.

Ingredients:

• 1 cup heavy cream
• 2 tablespoons powdered erythritol or keto-friendly sweetener
• 1 tablespoon instant coffee granules
• 1/4 teaspoon vanilla extract
• 2 tablespoons toasted chopped hazelnuts

Instructions:

1. In a mason jar, add heavy cream, powdered sweetener, instant coffee, and vanilla extract. Shake vigorously for 3–5 minutes until it thickens.
2. Gently fold in the toasted hazelnuts.
3. Freeze the jar for 3–4 hours or until firm.
4. Let the ice cream sit for a few minutes before serving.

The Coffee Hazelnut Keto Mason Jar Ice Cream is a rich, creamy dessert with the perfect balance of coffee and nutty flavor. Its deep, warm flavors are ideal for a sophisticated treat without any guilt. This ice cream is a great option for coffee lovers who need a quick keto dessert.

Mint Chocolate Chip Keto Mason Jar Ice Cream

Mint and chocolate are a classic pairing, and this keto mason jar ice cream is no exception. The refreshing mint flavor combined with the rich chocolate chips makes this a satisfying and cooling dessert. Best of all, it’s simple to prepare and keeps you on track with your keto goals.

Ingredients:

• 1 cup heavy cream
• 2 tablespoons powdered erythritol or keto-friendly sweetener
• 1/2 teaspoon peppermint extract
• 1 tablespoon unsweetened cocoa powder
• 2 tablespoons sugar-free chocolate chips

Instructions:

1. In a mason jar, combine the heavy cream, powdered sweetener, peppermint extract, and cocoa powder. Shake for 3–5 minutes until the mixture thickens.
2. Fold in the sugar-free chocolate chips.
3. Freeze the jar for 3–4 hours or until firm.
4. Allow the ice cream to soften for a few minutes before serving.

The Mint Chocolate Chip Keto Mason Jar Ice Cream is an ideal dessert for mint lovers. With the creamy mint flavor and chocolatey crunch, it’s both refreshing and indulgent. This frozen treat is perfect for satisfying your sweet cravings while keeping your carb intake low.

Raspberry Cheesecake Keto Mason Jar Ice Cream

This raspberry cheesecake keto ice cream combines the smooth, tangy flavor of cheesecake with the refreshing sweetness of raspberries. It’s a low-carb dessert that’s full of flavor and will have you coming back for more. The best part is that it’s easy to make and will impress anyone who loves fruity desserts.

Ingredients:

• 1 cup heavy cream
• 2 tablespoons powdered erythritol or keto-friendly sweetener
• 1 ounce cream cheese (softened)
• 1/2 teaspoon vanilla extract
• 1/4 cup fresh raspberries, mashed

Instructions:

1. In a mason jar, add the heavy cream, powdered sweetener, cream cheese, and vanilla extract. Shake for 3–5 minutes until the mixture thickens and doubles in volume.
2. Gently fold in the mashed raspberries, distributing them evenly throughout the mixture.
3. Freeze the jar for 3–4 hours or until it firms up.
4. Let the ice cream sit out for a few minutes before serving.

Raspberry Cheesecake Keto Mason Jar Ice Cream is a dream come true for cheesecake lovers. The creamy, tangy base paired with the sweet raspberries creates a delightful balance of flavors. This easy-to-make dessert is perfect for special occasions or whenever you need a refreshing and indulgent treat.

Cinnamon Roll Keto Mason Jar Ice Cream

If you love the comforting taste of cinnamon rolls, this keto-friendly ice cream will be your new favorite treat. With its cinnamon-spiced base and a hint of vanilla, this dessert is both warm and creamy, making it the perfect dessert to enjoy after dinner or as a midday pick-me-up.

Ingredients:

• 1 cup heavy cream
• 2 tablespoons powdered erythritol or keto-friendly sweetener
• 1/2 teaspoon cinnamon
• 1/4 teaspoon vanilla extract
• 2 tablespoons chopped pecans or walnuts (optional)

Instructions:

1. In a mason jar, combine the heavy cream, powdered sweetener, cinnamon, and vanilla extract. Shake for 3–5 minutes until it thickens and doubles in size.
2. If desired, fold in the chopped pecans or walnuts for added texture and flavor.
3. Freeze the jar for 3–4 hours or until firm.
4. Let the jar sit at room temperature for a few minutes before enjoying.

Cinnamon Roll Keto Mason Jar Ice Cream is a warm, comforting dessert that gives you the taste of cinnamon rolls without the carbs. It’s perfect for a cozy night in or as a special treat when you want something indulgent. The nuts add a satisfying crunch, making every bite feel even more indulgent.

Peach Cobbler Keto Mason Jar Ice Cream

This Peach Cobbler Keto Mason Jar Ice Cream is the perfect way to enjoy the sweet, fruity taste of peaches in a low-carb form. It’s a delightful dessert that combines creamy ice cream with the subtle sweetness of fresh peaches and a touch of cinnamon for extra warmth.

Ingredients:

• 1 cup heavy cream
• 2 tablespoons powdered erythritol or keto-friendly sweetener
• 1/4 teaspoon cinnamon
• 1/4 teaspoon vanilla extract
• 1/4 cup fresh peaches, diced

Instructions:

1. In a mason jar, combine heavy cream, powdered sweetener, cinnamon, and vanilla extract. Shake for 3–5 minutes until thickened.
2. Gently fold in the diced peaches, ensuring they’re evenly distributed.
3. Freeze for 3–4 hours or until the ice cream is firm.
4. Let the jar sit at room temperature for a few minutes before serving.

Peach Cobbler Keto Mason Jar Ice Cream captures the essence of a warm peach cobbler in a creamy, keto-friendly dessert. It’s the perfect treat to enjoy during peach season or whenever you want to experience a taste of nostalgia with a low-carb twist. The combination of cinnamon and fresh peaches makes every bite comforting and flavorful.

Lemon Blueberry Keto Mason Jar Ice Cream

Bright and refreshing, this Lemon Blueberry Keto Mason Jar Ice Cream combines the tartness of lemon with the sweetness of blueberries for a zesty and creamy dessert. It’s the perfect treat for those warm summer days, and its vibrant colors make it as beautiful as it is delicious.

Ingredients:

• 1 cup heavy cream
• 2 tablespoons powdered erythritol or keto-friendly sweetener
• 1/2 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• 1/4 cup fresh blueberries

Instructions:

1. In a mason jar, combine heavy cream, powdered sweetener, lemon zest, and lemon juice. Shake vigorously for 3–5 minutes until the mixture thickens.
2. Gently fold in the fresh blueberries, being careful not to crush them.
3. Freeze for 3–4 hours or until firm.
4. Let the ice cream sit at room temperature for a few minutes before serving.

The Lemon Blueberry Keto Mason Jar Ice Cream offers a delightful balance of tart lemon and sweet blueberries. This dessert is not only refreshing but also light, making it the perfect option for those looking for a fruity and creamy treat that won’t derail their keto goals.

Peanut Butter Cup Keto Mason Jar Ice Cream

For those who love the rich combination of peanut butter and chocolate, this Peanut Butter Cup Keto Mason Jar Ice Cream is a must-try. The creamy peanut butter base and decadent chocolate chips come together in the most satisfying, low-carb treat.

Ingredients:

• 1 cup heavy cream
• 2 tablespoons powdered erythritol or keto-friendly sweetener
• 2 tablespoons natural peanut butter (softened)
• 1 tablespoon unsweetened cocoa powder
• 2 tablespoons sugar-free chocolate chips

Instructions:

1. In a mason jar, combine heavy cream, powdered sweetener, peanut butter, and cocoa powder. Shake vigorously for 3–5 minutes until smooth and thickened.
2. Stir in the sugar-free chocolate chips.
3. Freeze the jar for 3–4 hours or until it firms up.
4. Let the ice cream sit out for a few minutes before serving.

This Peanut Butter Cup Keto Mason Jar Ice Cream brings together the nostalgic flavors of peanut butter cups in a guilt-free way. It’s rich, creamy, and packed with the perfect balance of sweet and salty. Whether for a late-night snack or a special treat, it’s sure to satisfy your cravings.

Pumpkin Spice Keto Mason Jar Ice Cream

Fall in a jar, this Pumpkin Spice Keto Mason Jar Ice Cream is perfect for those who crave the cozy flavors of fall but want to stick to their keto plan. The pumpkin and warm spices like cinnamon, nutmeg, and cloves make it feel like the ultimate autumn treat.

Ingredients:

• 1 cup heavy cream
• 2 tablespoons powdered erythritol or keto-friendly sweetener
• 1/4 cup pure pumpkin puree
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground cloves

Instructions:

1. In a mason jar, mix the heavy cream, powdered sweetener, pumpkin puree, cinnamon, nutmeg, and cloves.
2. Shake the jar vigorously for 3–5 minutes until the mixture thickens.
3. Freeze for 3–4 hours or until the ice cream becomes firm.
4. Let the ice cream soften for a few minutes before enjoying.

The Pumpkin Spice Keto Mason Jar Ice Cream delivers all the cozy flavors of pumpkin pie without the carbs. This dessert will surely warm your heart and satisfy your fall cravings, making it a seasonal favorite for keto followers.

Chocolate Mint Keto Mason Jar Ice Cream

A cool and indulgent dessert, the Chocolate Mint Keto Mason Jar Ice Cream combines rich cocoa with refreshing mint for a perfectly balanced treat. Its smooth and creamy texture makes it feel luxurious, while still keeping it keto-friendly.

Ingredients:

• 1 cup heavy cream
• 2 tablespoons powdered erythritol or keto-friendly sweetener
• 2 tablespoons unsweetened cocoa powder
• 1/2 teaspoon peppermint extract
• 2 tablespoons sugar-free chocolate chips (optional)

Instructions:

1. In a mason jar, combine heavy cream, powdered sweetener, cocoa powder, and peppermint extract. Shake vigorously for 3–5 minutes until thickened.
2. Stir in the chocolate chips for extra texture (optional).
3. Freeze for 3–4 hours or until the ice cream is solid.
4. Let the jar sit for a few minutes before serving.

The Chocolate Mint Keto Mason Jar Ice Cream is a rich, creamy dessert with the perfect amount of minty freshness. The addition of chocolate chips brings an extra layer of texture and indulgence, making this a delightful treat to enjoy after dinner or on a relaxing evening.

Apple Cinnamon Keto Mason Jar Ice Cream

With the warm flavors of apple and cinnamon, this Apple Cinnamon Keto Mason Jar Ice Cream will remind you of a cozy, homemade apple pie but without the carbs. It’s the perfect dessert for cooler weather and will surely satisfy your sweet cravings.

Ingredients:

• 1 cup heavy cream
• 2 tablespoons powdered erythritol or keto-friendly sweetener
• 1/4 cup unsweetened applesauce (preferably homemade)
• 1/2 teaspoon cinnamon
• 1/4 teaspoon vanilla extract

Instructions:

1. In a mason jar, combine heavy cream, powdered sweetener, applesauce, cinnamon, and vanilla extract.
2. Shake the jar for 3–5 minutes until it thickens and becomes frothy.
3. Freeze the jar for 3–4 hours or until firm.
4. Let the ice cream sit for a few minutes before scooping.

Apple Cinnamon Keto Mason Jar Ice Cream brings together the flavors of warm cinnamon and sweet apples in a creamy, low-carb ice cream. It’s perfect for a fall dessert or whenever you want to indulge in something comforting without straying from your keto diet.

Chocolate Raspberry Keto Mason Jar Ice Cream

The rich taste of chocolate paired with the tartness of fresh raspberries makes this Chocolate Raspberry Keto Mason Jar Ice Cream a luxurious treat. It’s simple to prepare but tastes indulgent, making it perfect for a special occasion or just a sweet afternoon pick-me-up.

Ingredients:

• 1 cup heavy cream
• 2 tablespoons powdered erythritol or keto-friendly sweetener
• 2 tablespoons unsweetened cocoa powder
• 1/4 teaspoon vanilla extract
• 1/4 cup fresh raspberries

Instructions:

1. In a mason jar, combine heavy cream, powdered sweetener, cocoa powder, and vanilla extract. Shake vigorously for 3–5 minutes until thickened.
2. Gently fold in the fresh raspberries, making sure they’re evenly distributed.
3. Freeze for 3–4 hours or until the ice cream becomes firm.
4. Let the ice cream soften for a few minutes before serving.

The Chocolate Raspberry Keto Mason Jar Ice Cream combines the decadent richness of chocolate with the refreshing tartness of raspberries. It’s a balanced, indulgent treat that’s still low in carbs, making it the perfect dessert for anyone following a keto lifestyle.

Banana Nut Keto Mason Jar Ice Cream

This Banana Nut Keto Mason Jar Ice Cream captures the creamy, sweet flavor of ripe bananas with the crunchy texture of toasted nuts. It’s a comforting and indulgent treat that’s perfect for satisfying your sweet tooth without the carbs.

Ingredients:

• 1 cup heavy cream
• 2 tablespoons powdered erythritol or keto-friendly sweetener
• 2 tablespoons unsweetened almond milk
• 1/4 teaspoon banana extract (optional, for extra banana flavor)
• 2 tablespoons toasted chopped walnuts or pecans

Instructions:

1. In a mason jar, mix together heavy cream, powdered sweetener, almond milk, and banana extract (if using). Shake the jar for 3–5 minutes until the mixture thickens.
2. Gently fold in the toasted nuts.
3. Freeze for 3–4 hours or until solid.
4. Allow the ice cream to soften for a few minutes before serving.

Banana Nut Keto Mason Jar Ice Cream is a perfect blend of creamy, sweet banana flavor with crunchy nuts, making it both satisfying and delicious. This treat is a great option for those who miss the classic banana-flavored desserts on their keto journey.

Churro Keto Mason Jar Ice Cream

If you love the flavors of a churro, this Keto Mason Jar Ice Cream will hit the spot. With cinnamon, vanilla, and a dash of nutmeg, it brings the essence of a churro into a creamy, keto-friendly ice cream form.

Ingredients:

• 1 cup heavy cream
• 2 tablespoons powdered erythritol or keto-friendly sweetener
• 1/2 teaspoon cinnamon
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon nutmeg (optional)

Instructions:

1. In a mason jar, combine heavy cream, powdered sweetener, cinnamon, vanilla extract, and nutmeg.
2. Shake the jar vigorously for 3–5 minutes until thickened.
3. Freeze for 3–4 hours or until the ice cream sets.
4. Let the ice cream sit for a few minutes before serving.

The Churro Keto Mason Jar Ice Cream is a delightful dessert that replicates the warm and comforting flavors of churros without the carbs. The cinnamon and nutmeg bring the perfect spice, making it a cozy treat that’s ideal for a sweet escape anytime you want something indulgent.

Caramel Pecan Keto Mason Jar Ice Cream

This Caramel Pecan Keto Mason Jar Ice Cream features a rich caramel flavor balanced with crunchy toasted pecans, making it an indulgent and satisfying dessert. It’s the perfect treat for caramel lovers who want a low-carb version of a classic favorite.

Ingredients:

• 1 cup heavy cream
• 2 tablespoons powdered erythritol or keto-friendly sweetener
• 1 tablespoon unsweetened almond butter
• 1/2 teaspoon vanilla extract
• 2 tablespoons toasted pecans, chopped

Instructions:

1. In a mason jar, combine heavy cream, powdered sweetener, almond butter, and vanilla extract. Shake for 3–5 minutes until thickened and creamy.
2. Gently fold in the toasted pecans.
3. Freeze for 3–4 hours or until the ice cream becomes firm.
4. Let the ice cream sit for a few minutes to soften before serving.

The Caramel Pecan Keto Mason Jar Ice Cream is rich and creamy, with the perfect balance of sweetness from the caramel and crunch from the pecans. This dessert will satisfy your cravings for a creamy caramel treat while keeping you on track with your keto goals.

Toffee Almond Keto Mason Jar Ice Cream

A delicious combination of smooth toffee and crunchy almonds, this Toffee Almond Keto Mason Jar Ice Cream is a rich and flavorful treat that satisfies your sweet tooth without the carbs. The toffee flavor comes through beautifully, and the almonds add the perfect crunch.

Ingredients:

• 1 cup heavy cream
• 2 tablespoons powdered erythritol or keto-friendly sweetener
• 1/2 teaspoon toffee flavoring or extract
• 1/4 teaspoon vanilla extract
• 2 tablespoons sliced almonds

Instructions:

1. In a mason jar, combine heavy cream, powdered sweetener, toffee extract, and vanilla extract. Shake for 3–5 minutes until the mixture thickens and is creamy.
2. Gently fold in the sliced almonds.
3. Freeze for 3–4 hours or until solid.
4. Allow the ice cream to soften for a few minutes before enjoying.

Toffee Almond Keto Mason Jar Ice Cream offers a deliciously rich flavor profile of sweet toffee and crunchy almonds. This dessert is perfect for anyone who loves the combination of creamy and crunchy in a low-carb form. It’s an irresistible treat for keto followers who still crave indulgent flavors.

Cherry Almond Keto Mason Jar Ice Cream

This Cherry Almond Keto Mason Jar Ice Cream is a perfect balance of tangy cherries and crunchy almonds, creating a refreshing and creamy treat. The flavor combination is both sweet and tart, with a delightful nutty finish.

Ingredients:

• 1 cup heavy cream
• 2 tablespoons powdered erythritol or keto-friendly sweetener
• 1/4 teaspoon almond extract
• 1/4 cup fresh or frozen cherries, chopped
• 2 tablespoons sliced almonds

Instructions:

1. In a mason jar, combine heavy cream, powdered sweetener, almond extract, and chopped cherries. Shake the jar vigorously for 3–5 minutes until thickened.
2. Stir in the sliced almonds.
3. Freeze for 3–4 hours or until the ice cream firms up.
4. Let the ice cream soften for a few minutes before serving.

Cherry Almond Keto Mason Jar Ice Cream is a vibrant and refreshing treat that combines the tartness of cherries with the nutty crunch of almonds. It’s a great dessert for anyone craving a fruity, creamy treat with a bit of texture, all while sticking to their keto lifestyle.

Mocha Hazelnut Keto Mason Jar Ice Cream

This Mocha Hazelnut Keto Mason Jar Ice Cream combines the rich flavors of coffee and chocolate with the crunch of hazelnuts for a decadent dessert that’s perfect for coffee lovers. It’s smooth, creamy, and full of bold flavors.

Ingredients:

• 1 cup heavy cream
• 2 tablespoons powdered erythritol or keto-friendly sweetener
• 1 tablespoon instant coffee granules
• 1 tablespoon unsweetened cocoa powder
• 2 tablespoons toasted hazelnuts, chopped

Instructions:

1. In a mason jar, combine heavy cream, powdered sweetener, instant coffee, and cocoa powder. Shake for 3–5 minutes until the mixture thickens and doubles in volume.
2. Stir in the toasted hazelnuts for extra texture and flavor.
3. Freeze for 3–4 hours or until the ice cream is solid.
4. Let the ice cream soften for a few minutes before serving.

Mocha Hazelnut Keto Mason Jar Ice Cream is the perfect combination of coffee, chocolate, and nuts. It’s indulgent yet low-carb, making it the perfect treat for coffee enthusiasts looking for a satisfying dessert without breaking their keto plan.

Note: More recipes are coming soon!