30+ Healthy Keto Matcha Ice Cream Recipes to Warm Your Soul

Are you a fan of matcha?

If you’ve been craving a sweet and satisfying treat while sticking to your keto lifestyle, you’re in for a delightful surprise.

Matcha, with its rich and earthy flavor, pairs perfectly with the creamy textures of homemade ice cream.

And the best part? These 30+ keto matcha ice cream recipes let you indulge without the guilt!

Low in carbs and packed with antioxidants, matcha ice cream is not only a refreshing dessert but also a health-conscious choice.

Whether you’re a matcha enthusiast or new to the trend, these keto recipes offer something for everyone.

In this article, we’ll share over 30 keto-friendly matcha ice cream recipes that you can whip up in no time.

So, let’s dive into the world of creamy, low-carb, matcha goodness!

30+ Healthy Keto Matcha Ice Cream Recipes to Warm Your Soul

There you have it — over 30 keto matcha ice cream recipes to satisfy your sweet tooth while keeping your carb count low.

From classic matcha flavors to unique twists like salted caramel and coconut almond, the possibilities are endless.

These recipes are not just delicious; they’re also packed with the benefits of matcha, making each bite a little bit healthier.

So, the next time you’re craving something indulgent, why not try one of these keto-friendly matcha ice cream recipes?

Treat yourself to a guilt-free dessert, and let the matcha magic begin!

Creamy Coconut Matcha Ice Cream (Keto-Friendly)

This rich and indulgent matcha ice cream combines the earthy flavors of matcha with the tropical creaminess of coconut milk, making it the perfect guilt-free dessert for keto enthusiasts. The natural sweetness of monk fruit perfectly balances the matcha’s bold flavor, ensuring a luscious treat that’s both refreshing and satisfying.

Ingredients:

• 2 cups full-fat coconut milk
• 1 cup heavy cream
• 2 tbsp matcha green tea powder
• 1/2 cup granulated monk fruit sweetener (or your preferred keto sweetener)
• 1 tsp vanilla extract
• 1/8 tsp xanthan gum (optional, for creamier texture)

Instructions:

1. In a medium saucepan, combine the coconut milk and heavy cream. Heat over medium heat until just warm, but do not boil.
2. Whisk in the matcha powder, monk fruit sweetener, and vanilla extract until fully dissolved and smooth.
3. If desired, sprinkle in xanthan gum and whisk thoroughly to avoid lumps.
4. Remove from heat and let the mixture cool to room temperature. Cover and refrigerate for at least 2 hours or until completely chilled.
5. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours for a firmer texture.

This matcha ice cream is perfect on its own or as a pairing with keto-friendly cookies. The balance of coconut and matcha ensures a dessert that is both creamy and refreshing, making it a hit at any gathering or quiet night in.

Avocado Matcha Keto Ice Cream

This recipe brings together the creaminess of ripe avocados and the vibrant flavors of matcha to create a nutrient-rich, keto-friendly dessert. The natural fats from the avocado make this ice cream luxuriously creamy, while keeping it low in carbs and high in flavor.

Ingredients:

• 2 large ripe avocados
• 1 cup unsweetened almond milk
• 1/2 cup heavy cream
• 2 tbsp matcha green tea powder
• 1/3 cup powdered erythritol (or your preferred keto sweetener)
• 1 tsp lemon juice
• 1 tsp vanilla extract

Instructions:

1. Cut the avocados in half, remove the pit, and scoop the flesh into a blender or food processor.
2. Add the almond milk, heavy cream, matcha powder, powdered erythritol, lemon juice, and vanilla extract. Blend until smooth and creamy.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm up.

This avocado matcha ice cream is not only a treat for the taste buds but also a boost for your keto journey, providing healthy fats and antioxidants in every bite. Its silky texture and vibrant color make it a standout dessert for any occasion.

Vanilla Almond Matcha Keto Ice Cream

A delightful twist on traditional matcha ice cream, this recipe combines the subtle nuttiness of almonds with the creamy base of matcha-infused vanilla ice cream. It’s a luxurious dessert that feels indulgent while keeping your keto goals in check.

Ingredients:

• 1 cup unsweetened almond milk
• 1 cup heavy cream
• 1/2 cup granulated allulose or monk fruit sweetener
• 1 tbsp matcha green tea powder
• 1 tsp almond extract
• 1 tsp vanilla extract
• 1/4 cup slivered almonds (optional, for added crunch)

Instructions:

1. In a medium bowl, whisk together the almond milk, heavy cream, sweetener, matcha powder, almond extract, and vanilla extract until smooth.
2. Chill the mixture in the refrigerator for at least 1 hour.
3. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, fold in the slivered almonds (if using).
5. Transfer to an airtight container and freeze for 1-2 hours for a firmer texture.

This vanilla almond matcha keto ice cream offers a delightful balance of creamy and crunchy textures. The almond undertones elevate the matcha’s flavor, creating a dessert that’s both refreshing and satisfyingly rich. Enjoy it on its own or paired with a sprinkle of extra almonds for a gourmet touch.

Chocolate Matcha Keto Ice Cream

If you’re a fan of both matcha and chocolate, this keto-friendly ice cream is your perfect match! The smooth, creamy texture of the base is paired with a hint of cocoa, creating a rich and satisfying dessert that feels indulgent while sticking to your keto diet.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/4 cup unsweetened cocoa powder
• 2 tbsp matcha green tea powder
• 1/2 cup powdered erythritol (or preferred sweetener)
• 1 tsp vanilla extract
• 1/8 tsp sea salt

Instructions:

1. In a medium saucepan, combine the heavy cream and almond milk. Heat over medium heat, stirring occasionally, until just warm.
2. Whisk in the cocoa powder, matcha powder, sweetener, vanilla extract, and salt until smooth and well incorporated.
3. Remove the saucepan from heat and allow the mixture to cool to room temperature.
4. Once cooled, transfer the mixture to the refrigerator and chill for at least 2 hours.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the churned ice cream to an airtight container and freeze for 1-2 hours until firm.

This chocolate matcha ice cream offers a perfect balance of deep cocoa flavor and the earthy richness of matcha. It’s a decadent treat that feels luxurious but remains keto-friendly, allowing you to indulge without compromising your diet.

Almond Butter Matcha Keto Ice Cream

This rich and creamy ice cream is enhanced with the nutty flavor of almond butter, which pairs beautifully with the grassy notes of matcha. The result is a dessert that’s high in healthy fats and perfect for those looking for a filling and satisfying treat.

Ingredients:

• 1 cup unsweetened almond milk
• 1 cup heavy cream
• 1/4 cup almond butter (smooth)
• 2 tbsp matcha green tea powder
• 1/4 cup powdered erythritol (or your preferred keto sweetener)
• 1 tsp vanilla extract

Instructions:

1. In a medium saucepan, combine the almond milk and heavy cream. Warm over medium heat, but do not bring to a boil.
2. Whisk in the almond butter, matcha powder, sweetener, and vanilla extract until completely smooth.
3. Remove from heat and allow to cool to room temperature.
4. Refrigerate the mixture for at least 2 hours or until fully chilled.
5. Churn the chilled mixture in an ice cream maker according to the manufacturer’s instructions.
6. Transfer the churned ice cream to an airtight container and freeze for 2-3 hours to achieve a firmer consistency.

The almond butter adds a satisfying creaminess to this matcha ice cream, making it a filling and delicious dessert for keto dieters. The combination of earthy matcha and rich almond butter is not only flavorful but also nourishing and energy-boosting.

Lemon Matcha Keto Ice Cream

For a lighter, more refreshing twist on matcha ice cream, this lemon-infused version is bright and tangy. The lemon zest and juice complement the bold flavor of matcha, creating a perfect balance of flavors for a cool, zesty treat that’s still keto-friendly.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 2 tbsp matcha green tea powder
• 1/4 cup powdered erythritol (or your preferred keto sweetener)
• 1 tsp lemon zest
• 1 tbsp lemon juice
• 1 tsp vanilla extract

Instructions:

1. In a medium saucepan, combine the heavy cream and almond milk. Warm gently over medium heat.
2. Stir in the matcha powder, erythritol, lemon zest, lemon juice, and vanilla extract until well mixed and smooth.
3. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the ice cream to an airtight container and freeze for an additional 2 hours for a firmer consistency.

The lemon matcha ice cream offers a refreshing, tangy option for those who prefer citrus-flavored treats. The zesty lemon brings out the natural flavors of the matcha, making it a bright, vibrant dessert that pairs well with warm weather or after a rich meal.

Raspberry Matcha Keto Ice Cream

This raspberry matcha ice cream combines the sweet-tart flavor of raspberries with the earthy richness of matcha. The fruitiness of the raspberries pairs perfectly with the bold matcha, creating a creamy dessert with a delightful contrast of flavors.

Ingredients:

• 1 cup unsweetened almond milk
• 1 cup heavy cream
• 1/2 cup fresh raspberries (or frozen)
• 2 tbsp matcha green tea powder
• 1/2 cup powdered erythritol (or preferred sweetener)
• 1 tsp vanilla extract

Instructions:

1. In a blender or food processor, blend the raspberries until smooth. Strain through a fine mesh sieve to remove seeds if desired.
2. In a saucepan, combine the almond milk and heavy cream, and warm over medium heat.
3. Whisk in the matcha powder, erythritol, vanilla extract, and raspberry puree. Stir until smooth and well incorporated.
4. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours.
5. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. Transfer the ice cream to an airtight container and freeze for 2-3 hours for a firmer texture.

The combination of tangy raspberries and matcha gives this ice cream a deliciously complex flavor profile that’s both refreshing and satisfying. It’s a perfect keto treat for anyone who loves the contrast between fruity sweetness and the richness of matcha.

Hazelnut Matcha Keto Ice Cream

For those who love the nutty flavor of hazelnuts, this matcha ice cream recipe adds a rich, roasted hazelnut flavor that complements the smooth and creamy matcha base. The combination is a luxurious treat that feels indulgent and is perfect for your keto lifestyle.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/4 cup hazelnut butter
• 2 tbsp matcha green tea powder
• 1/2 cup powdered monk fruit sweetener (or preferred keto sweetener)
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine the heavy cream and almond milk and warm over medium heat.
2. Whisk in the hazelnut butter, matcha powder, sweetener, and vanilla extract until smooth and well mixed.
3. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours to chill.
4. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
5. Transfer the ice cream to an airtight container and freeze for 1-2 hours until firm.

Hazelnut matcha ice cream is a wonderful choice for those who love nutty flavors and the earthiness of matcha. The hazelnut butter adds a depth of flavor that makes this ice cream feel extra indulgent, perfect for any occasion when you’re craving something special.

Chai-Spiced Matcha Keto Ice Cream

If you love the warming spices of chai and the earthy flavor of matcha, this recipe is the perfect match for you. Combining cinnamon, ginger, and cardamom with matcha, this ice cream has a spiced richness that’s comforting and perfect for cool evenings. It’s a keto-friendly dessert that brings out the best of both worlds.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 2 tbsp matcha green tea powder
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground cardamom
• 1/2 cup powdered erythritol (or preferred sweetener)
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine the heavy cream and almond milk. Heat gently over medium heat until warm.
2. Stir in the matcha powder, cinnamon, ginger, cardamom, erythritol, and vanilla extract, whisking until the mixture is smooth and well combined.
3. Remove from heat and allow the mixture to cool to room temperature.
4. Refrigerate for at least 2 hours to fully chill the mixture.
5. Once chilled, churn in an ice cream maker according to the manufacturer’s instructions.
6. Transfer to an airtight container and freeze for an additional 1-2 hours for a firmer consistency.

The chai spices bring a cozy, flavorful twist to the classic matcha ice cream. This recipe is perfect for those who enjoy a blend of warming spices and the unique flavor of green tea. It’s a comforting, aromatic dessert that feels indulgent without the carbs.

Pecan Matcha Keto Ice Cream

The nutty crunch of pecans perfectly complements the smooth, creamy texture of matcha in this keto-friendly ice cream. This combination brings together the richness of pecans and the earthy flavors of matcha, making it a satisfying dessert that’s perfect for any occasion.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 2 tbsp matcha green tea powder
• 1/2 cup powdered monk fruit sweetener (or preferred sweetener)
• 1/2 tsp vanilla extract
• 1/4 cup chopped pecans (toasted or raw)

Instructions:

1. In a medium saucepan, combine the heavy cream and almond milk. Heat over medium heat, stirring occasionally, until warm.
2. Whisk in the matcha powder, sweetener, and vanilla extract until fully dissolved and smooth.
3. Remove from heat and let the mixture cool to room temperature.
4. Refrigerate for at least 2 hours until fully chilled.
5. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. In the last few minutes of churning, add the chopped pecans to incorporate them into the ice cream.
7. Transfer the ice cream to an airtight container and freeze for an additional 2-3 hours for a firmer texture.

This pecan matcha ice cream delivers both texture and flavor in every bite. The crunchy pecans add a nice contrast to the smooth, creamy base, making it a delightful dessert for those who enjoy nutty additions to their ice cream.

Pumpkin Matcha Keto Ice Cream

For a fall-inspired treat that stays within your keto limits, this pumpkin matcha ice cream combines the warm, comforting flavors of pumpkin with the fresh, earthy notes of matcha. It’s the perfect dessert to enjoy during cooler months or any time you want to indulge without breaking your keto goals.

Ingredients:

• 1 cup heavy cream
• 1 cup unsweetened almond milk
• 1/2 cup pumpkin puree
• 2 tbsp matcha green tea powder
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 cup powdered erythritol (or preferred sweetener)
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine the heavy cream, almond milk, and pumpkin puree. Warm over medium heat while stirring.
2. Stir in the matcha powder, cinnamon, nutmeg, erythritol, and vanilla extract. Continue to whisk until smooth and fully combined.
3. Remove from heat and allow the mixture to cool to room temperature.
4. Chill the mixture in the refrigerator for at least 2 hours.
5. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. Transfer to an airtight container and freeze for 2-3 hours for a firmer consistency.

This pumpkin matcha ice cream provides a unique fusion of flavors. The combination of pumpkin and matcha creates a creamy, comforting dessert that’s perfect for anyone craving a low-carb fall-inspired treat.

Macadamia Matcha Keto Ice Cream

For a rich and buttery flavor, macadamia nuts are the perfect complement to matcha. This ice cream brings together the smooth creaminess of matcha with the rich, slightly sweet taste of macadamia nuts, creating a decadent dessert that’s perfect for any special occasion or a quiet treat.

Ingredients:

• 1 cup heavy cream
• 1 cup unsweetened almond milk
• 2 tbsp matcha green tea powder
• 1/4 cup powdered monk fruit sweetener (or your preferred sweetener)
• 1 tsp vanilla extract
• 1/4 cup chopped macadamia nuts (toasted or raw)

Instructions:

1. In a saucepan, combine the heavy cream and almond milk. Heat gently over medium heat, stirring occasionally.
2. Whisk in the matcha powder, sweetener, and vanilla extract until smooth and well mixed.
3. Remove from heat and let the mixture cool to room temperature.
4. Refrigerate the mixture for at least 2 hours to chill.
5. Once chilled, churn in an ice cream maker according to the manufacturer’s instructions.
6. In the last few minutes of churning, add the chopped macadamia nuts.
7. Transfer to an airtight container and freeze for 2-3 hours until firm.

The macadamia nuts provide a luxurious texture and a rich flavor that pairs perfectly with the creamy, earthy matcha base. This ice cream is an indulgent, keto-friendly treat that feels like a special dessert.

Peanut Butter Matcha Keto Ice Cream

Peanut butter lovers will adore this creamy and satisfying ice cream. The peanut butter adds a rich, savory depth that pairs beautifully with the bold matcha, making for a unique dessert experience. Plus, it’s keto-friendly, so you can enjoy it without the guilt.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/2 cup peanut butter (smooth and unsweetened)
• 2 tbsp matcha green tea powder
• 1/2 cup powdered erythritol (or preferred sweetener)
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine the heavy cream and almond milk. Warm over medium heat.
2. Whisk in the peanut butter, matcha powder, erythritol, and vanilla extract until smooth and well combined.
3. Remove from heat and allow to cool to room temperature.
4. Chill the mixture in the refrigerator for at least 2 hours.
5. Once chilled, churn in an ice cream maker according to the manufacturer’s instructions.
6. Transfer to an airtight container and freeze for an additional 2 hours for a firmer consistency.

The creamy peanut butter blends perfectly with the earthy matcha, creating a rich and decadent ice cream. This dessert is an irresistible option for those who enjoy a bit of savory flavor with their sweet treats, all while keeping it keto-friendly.

Strawberry Matcha Keto Ice Cream

For a sweet and refreshing twist, this strawberry matcha ice cream combines the fresh, fruity flavor of strawberries with the bold, earthy matcha. It’s a vibrant, refreshing dessert that’s perfect for a summer treat or anytime you’re craving a fruity, low-carb indulgence.

Ingredients:

• 1 cup heavy cream
• 1 cup unsweetened almond milk
• 1/2 cup fresh strawberries (pureed)
• 2 tbsp matcha green tea powder
• 1/2 cup powdered erythritol (or preferred sweetener)
• 1 tsp vanilla extract

Instructions:

1. Puree the strawberries in a blender or food processor until smooth, then strain to remove any seeds if desired.
2. In a saucepan, combine the heavy cream and almond milk. Warm over medium heat.
3. Stir in the matcha powder, strawberry puree, erythritol, and vanilla extract until fully incorporated.
4. Allow the mixture to cool to room temperature before refrigerating for at least 2 hours.
5. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. Transfer to an airtight container and freeze for 2-3 hours until firm.

The strawberry matcha ice cream offers a vibrant and refreshing dessert that balances the sweetness of strawberries with the slightly bitter matcha. It’s a great keto-friendly treat for those who love fruity desserts with a unique twist.

Salted Caramel Matcha Keto Ice Cream

This salted caramel matcha ice cream brings together the sweet, rich flavors of caramel with the earthy, slightly bitter taste of matcha, while the salt enhances both flavors. It’s a unique, luxurious dessert that satisfies both sweet and savory cravings while staying keto-friendly.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/4 cup sugar-free caramel syrup (or homemade sugar-free caramel sauce)
• 2 tbsp matcha green tea powder
• 1/4 tsp sea salt
• 1/2 cup powdered monk fruit sweetener (or preferred sweetener)
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine the heavy cream and almond milk. Heat gently over medium heat, stirring occasionally.
2. Stir in the caramel syrup, matcha powder, sea salt, sweetener, and vanilla extract. Whisk until smooth and well combined.
3. Remove from heat and let the mixture cool to room temperature.
4. Refrigerate for at least 2 hours to chill the mixture.
5. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. Transfer the ice cream to an airtight container and freeze for 2-3 hours to firm up.

This salted caramel matcha ice cream offers a sophisticated flavor combination that’s sweet, salty, and earthy all at once. The caramel adds a rich, comforting flavor, while the salt and matcha make it a unique and balanced dessert.

Mocha Matcha Keto Ice Cream

For coffee and matcha lovers, this mocha matcha keto ice cream is a winning combination. The boldness of coffee blends with the earthy richness of matcha to create a complex and flavorful dessert that’s perfect for an afternoon treat or an after-dinner indulgence.

Ingredients:

• 1 cup heavy cream
• 1 cup unsweetened almond milk
• 2 tbsp matcha green tea powder
• 2 tbsp instant coffee granules
• 1/2 cup powdered erythritol (or preferred sweetener)
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine the heavy cream and almond milk. Warm over medium heat, stirring occasionally.
2. Whisk in the matcha powder, instant coffee granules, sweetener, and vanilla extract until smooth.
3. Remove from heat and let the mixture cool to room temperature.
4. Refrigerate for at least 2 hours to chill the mixture.
5. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. Transfer the ice cream to an airtight container and freeze for 2-3 hours for a firmer texture.

This mocha matcha ice cream offers a perfect balance of coffee and matcha flavors, creating a creamy and invigorating dessert. It’s the perfect treat for coffee lovers who want to enjoy a low-carb dessert with a unique twist.

Coconut Almond Matcha Keto Ice Cream

The tropical flavor of coconut and the nutty taste of almonds complement the rich, grassy flavor of matcha in this keto-friendly ice cream. It’s a creamy, flavorful dessert that’s perfect for anyone who loves nutty, coconut-infused treats with a healthy twist.

Ingredients:

• 2 cups unsweetened coconut milk
• 1 cup heavy cream
• 2 tbsp matcha green tea powder
• 1/2 cup powdered monk fruit sweetener (or your preferred keto sweetener)
• 1/4 cup unsweetened shredded coconut
• 1/4 cup slivered almonds
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine the coconut milk and heavy cream. Warm over medium heat, stirring occasionally.
2. Whisk in the matcha powder, sweetener, and vanilla extract until smooth and well combined.
3. Remove from heat and let the mixture cool to room temperature.
4. Stir in the shredded coconut and slivered almonds.
5. Refrigerate the mixture for at least 2 hours to chill.
6. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
7. Transfer the ice cream to an airtight container and freeze for 2-3 hours until firm.

This coconut almond matcha ice cream combines creamy coconut and crunchy almonds with matcha for a delightful texture and flavor. It’s perfect for anyone who enjoys the contrast of smooth and crunchy in their ice cream.

Ginger Matcha Keto Ice Cream

The addition of fresh ginger to matcha creates a zingy and aromatic ice cream that’s both refreshing and invigorating. This keto-friendly ginger matcha ice cream has a perfect balance of spice and earthiness, making it a great dessert for those who enjoy more exotic flavors.

Ingredients:

• 1 cup heavy cream
• 1 cup unsweetened almond milk
• 2 tbsp matcha green tea powder
• 1 tbsp fresh grated ginger
• 1/2 cup powdered erythritol (or your preferred sweetener)
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine the heavy cream and almond milk. Warm over medium heat, stirring occasionally.
2. Whisk in the matcha powder, grated ginger, sweetener, and vanilla extract until smooth and well combined.
3. Remove from heat and let the mixture cool to room temperature.
4. Refrigerate for at least 2 hours to chill the mixture.
5. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. Transfer the ice cream to an airtight container and freeze for 2-3 hours for a firmer texture.

The ginger adds a refreshing, slightly spicy kick to the matcha, creating a dessert that’s both complex and satisfying. This ice cream is perfect for anyone who enjoys a combination of spicy and earthy flavors.

Blueberry Matcha Keto Ice Cream

The sweet, tangy taste of blueberries pairs wonderfully with the vibrant flavor of matcha in this creamy, keto-friendly ice cream. It’s the perfect treat for those who want to enjoy a refreshing, antioxidant-rich dessert while staying low-carb.

Ingredients:

• 1 cup heavy cream
• 1 cup unsweetened almond milk
• 1/2 cup fresh blueberries (pureed)
• 2 tbsp matcha green tea powder
• 1/2 cup powdered erythritol (or preferred sweetener)
• 1 tsp vanilla extract

Instructions:

1. Puree the blueberries in a blender or food processor and strain to remove seeds if desired.
2. In a saucepan, combine the heavy cream and almond milk. Warm gently over medium heat.
3. Stir in the matcha powder, blueberry puree, erythritol, and vanilla extract. Whisk until smooth.
4. Remove from heat and allow to cool to room temperature.
5. Refrigerate for at least 2 hours to chill the mixture.
6. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
7. Transfer the ice cream to an airtight container and freeze for 2-3 hours to firm up.

This blueberry matcha ice cream is light, refreshing, and antioxidant-packed. The sweetness of the blueberries balances the bitterness of matcha, making it a deliciously unique and keto-friendly dessert.

Maple Pecan Matcha Keto Ice Cream

Maple and pecans combine beautifully with matcha in this indulgent yet keto-friendly ice cream. The maple flavor provides a comforting sweetness that complements the rich matcha, while the pecans add crunch and texture, making it a satisfying treat for any occasion.

Ingredients:

• 1 cup heavy cream
• 1 cup unsweetened almond milk
• 2 tbsp matcha green tea powder
• 1/4 cup sugar-free maple syrup (or maple extract and a keto-friendly sweetener)
• 1/2 cup chopped pecans
• 1/2 cup powdered erythritol (or your preferred sweetener)

Instructions:

1. In a saucepan, combine the heavy cream and almond milk. Heat over medium heat.
2. Stir in the matcha powder, maple syrup, sweetener, and chopped pecans. Mix until smooth and fully combined.
3. Remove from heat and allow the mixture to cool to room temperature.
4. Refrigerate for at least 2 hours to chill.
5. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. Transfer the ice cream to an airtight container and freeze for 2-3 hours to firm up.

The combination of maple syrup and matcha is unexpectedly delightful. The toasted pecans add crunch, while the maple flavor brings an extra layer of sweetness to this rich, keto-friendly dessert.

Note: More recipes are coming soon!