25+ Delicious Keto Mini Waffle Maker Recipes You’ll Love

Welcome to the wonderful world of keto mini waffle maker recipes! If you’re on a low-carb diet but miss the joy of a delicious, fluffy waffle, you’re in for a treat.

Mini waffle makers are not only convenient but also a fantastic way to create a variety of keto-friendly meals that satisfy your cravings without the guilt. In this article, we’ve compiled over 25 mouthwatering recipes that range from sweet to savory, ensuring there’s something for everyone.

Whether you’re looking for a quick breakfast option, a fun brunch dish, or a satisfying snack, these keto mini waffle recipes will keep your taste buds happy and your carb count low.

Let’s dive into the delightful possibilities of your mini waffle maker!

25+ Delicious Keto Mini Waffle Maker Recipes You’ll Love

Embracing a keto lifestyle doesn’t mean sacrificing flavor or enjoyment, especially when it comes to meals made with a mini waffle maker. With over 25 keto mini waffle recipes at your fingertips, you can whip up delightful dishes that cater to all your cravings, whether you’re in the mood for something sweet, savory, or even a bit spicy.

These versatile recipes are perfect for breakfast, lunch, or dinner, making them a wonderful addition to your meal prep repertoire.

So grab your mini waffle maker, gather your ingredients, and get ready to enjoy these delicious, low-carb creations that will make every meal a celebration of flavor and health. Happy cooking!

Keto Cheese and Chive Waffles

These Keto Cheese and Chive Waffles are a savory delight that combines the rich flavors of cheese with the freshness of chives. Perfect as a low-carb breakfast or a snack, these waffles are gluten-free and easy to whip up in your mini waffle maker. They are crispy on the outside, fluffy on the inside, and full of flavor, making them a great addition to any keto meal plan.

• Ingredients:
  • 1 cup almond flour
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 2 large eggs
  • 2 tablespoons heavy cream
  • 2 tablespoons chopped fresh chives
  • 1 teaspoon baking powder
  • Salt and pepper to taste
• Instructions:
  1. Preheat your mini waffle maker according to the manufacturer’s instructions.
  2. In a mixing bowl, combine the almond flour, shredded cheese, eggs, heavy cream, chopped chives, baking powder, salt, and pepper. Mix until well combined.
  3. Lightly grease the waffle maker with cooking spray or oil.
  4. Pour a small amount of the batter onto the preheated waffle maker, close the lid, and cook for about 3-5 minutes or until the waffles are golden brown and crispy.
  5. Carefully remove the waffles and repeat the process with the remaining batter.

These Keto Cheese and Chive Waffles are not only quick and easy to make but also incredibly versatile. You can enjoy them on their own or pair them with sour cream, guacamole, or a dollop of keto-friendly sauce. They’re perfect for meal prep; just make a batch and keep them in the fridge for a quick breakfast or snack throughout the week. With their delightful taste and texture, these waffles will become a staple in your keto diet!

Keto Chocolate Chip Waffles

Indulge your sweet tooth without straying from your keto lifestyle with these delightful Keto Chocolate Chip Waffles. Rich and decadent, these waffles are made with almond flour and sweetened with a low-carb sweetener, making them the perfect guilt-free treat. Ideal for breakfast or dessert, they can be customized with your favorite sugar-free toppings.

• Ingredients:
  • 1 cup almond flour
  • 2 large eggs
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup sugar-free chocolate chips
  • 2 tablespoons erythritol (or your favorite low-carb sweetener)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • Pinch of salt
  • 1/4 cup unsweetened almond milk
• Instructions:
  1. Preheat your mini waffle maker as per the instructions.
  2. In a bowl, mix together the almond flour, cocoa powder, erythritol, baking powder, and salt.
  3. In another bowl, whisk the eggs, almond milk, and vanilla extract until well combined.
  4. Add the wet ingredients to the dry ingredients and mix until smooth. Fold in the chocolate chips.
  5. Grease the waffle maker lightly with oil. Pour the batter onto the waffle maker and close the lid.
  6. Cook for 3-5 minutes or until the waffles are cooked through and slightly crispy.

These Keto Chocolate Chip Waffles are a delicious way to enjoy a sweet breakfast without the carbs. They are perfect for lazy weekends or special occasions when you want to treat yourself. Serve them warm with a dollop of whipped cream, a sprinkle of powdered erythritol, or even some fresh berries for an extra special touch. With their rich chocolate flavor, these waffles will satisfy any dessert craving while keeping you on track with your keto diet!

Keto Pumpkin Spice Waffles

Embrace the flavors of fall with these delightful Keto Pumpkin Spice Waffles. Made with almond flour and pumpkin puree, these waffles are low in carbs and high in flavor, making them a fantastic option for breakfast or brunch. The warm spices of cinnamon, nutmeg, and cloves create a cozy atmosphere, perfect for cooler weather.

• Ingredients:
  • 1 cup almond flour
  • 1/2 cup canned pumpkin puree
  • 2 large eggs
  • 2 tablespoons erythritol (or your preferred sweetener)
  • 1 teaspoon baking powder
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1/4 cup unsweetened almond milk
• Instructions:
  1. Preheat your mini waffle maker according to the manufacturer’s instructions.
  2. In a bowl, mix the almond flour, erythritol, baking powder, pumpkin pie spice, and salt.
  3. In another bowl, combine the pumpkin puree, eggs, vanilla extract, and almond milk, whisking until smooth.
  4. Add the wet ingredients to the dry ingredients and mix until well combined.
  5. Lightly grease the waffle maker and pour the batter onto the preheated waffle maker. Close the lid and cook for 3-5 minutes, or until the waffles are golden brown.

These Keto Pumpkin Spice Waffles are not just a seasonal treat; they can be enjoyed year-round for a nutritious and tasty breakfast. The combination of pumpkin and spices provides a warm, comforting flavor that can be paired with sugar-free syrup or a smear of cream cheese for added richness. They are great for meal prepping, too; simply store the cooked waffles in the fridge or freezer for a quick breakfast option. Enjoy the deliciousness of these waffles while staying true to your keto lifestyle!

Keto Spinach and Feta Waffles

These Keto Spinach and Feta Waffles are a nutritious and savory twist on traditional waffles. Packed with nutrient-dense spinach and creamy feta cheese, these waffles make for a perfect breakfast or brunch option. They are not only low in carbs but also provide a good source of vitamins and minerals. The combination of flavors is delightful and makes for a hearty meal.

• Ingredients:
  • 1 cup almond flour
  • 2 large eggs
  • 1/2 cup fresh spinach, chopped
  • 1/2 cup crumbled feta cheese
  • 1 tablespoon olive oil
  • 1 teaspoon baking powder
  • Salt and pepper to taste
• Instructions:
  1. Preheat your mini waffle maker according to the manufacturer’s instructions.
  2. In a mixing bowl, combine the almond flour, baking powder, salt, and pepper.
  3. In another bowl, whisk the eggs and olive oil until well combined.
  4. Add the wet ingredients to the dry ingredients, then fold in the chopped spinach and feta cheese.
  5. Lightly grease the waffle maker and pour the batter into it. Close the lid and cook for about 3-5 minutes, or until the waffles are golden brown.

These Keto Spinach and Feta Waffles are a delightful way to incorporate more greens into your diet without sacrificing flavor. They’re perfect for brunch with friends or as a quick breakfast option during busy weekdays. Pair them with a dollop of Greek yogurt or a side of avocado for a complete meal. These savory waffles are versatile and can be enjoyed as a snack or even served alongside grilled chicken or fish for dinner!

Keto Coconut Flour Waffles

These Keto Coconut Flour Waffles are light, fluffy, and packed with coconut flavor, making them a tropical delight for breakfast. Coconut flour is a fantastic low-carb alternative that also adds a subtle sweetness to the waffles. This recipe is simple to make, gluten-free, and perfect for those following a keto lifestyle.

• Ingredients:
  • 1/2 cup coconut flour
  • 4 large eggs
  • 1/4 cup unsweetened coconut milk
  • 2 tablespoons melted coconut oil
  • 1 tablespoon erythritol (or your preferred low-carb sweetener)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • Pinch of salt
• Instructions:
  1. Preheat your mini waffle maker according to the manufacturer’s instructions.
  2. In a bowl, whisk together the coconut flour, baking powder, and salt.
  3. In another bowl, combine the eggs, coconut milk, melted coconut oil, erythritol, and vanilla extract, mixing well.
  4. Add the wet ingredients to the dry ingredients and stir until a smooth batter forms.
  5. Lightly grease the waffle maker and pour the batter onto the preheated surface. Close the lid and cook for 3-5 minutes or until golden brown.

These Keto Coconut Flour Waffles are a delightful way to start your day with a touch of sweetness and a hint of tropical flavor. They pair beautifully with a variety of toppings, such as sugar-free syrup, coconut whipped cream, or fresh berries. Perfect for meal prep, these waffles can be made ahead of time and stored in the refrigerator or freezer for quick breakfasts. Enjoy these delicious, low-carb treats any day of the week!

Keto Blueberry Almond Waffles

Indulge in these Keto Blueberry Almond Waffles for a sweet and satisfying breakfast. Bursting with fresh blueberries and made with almond flour, these waffles are low in carbs but high in flavor. They are perfect for a special brunch or a leisurely weekend breakfast. The addition of blueberries provides antioxidants and a delightful burst of sweetness that complements the nuttiness of the almond flour.

• Ingredients:
  • 1 cup almond flour
  • 2 large eggs
  • 1/2 cup fresh blueberries (or frozen)
  • 2 tablespoons erythritol (or your preferred low-carb sweetener)
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/4 cup unsweetened almond milk
  • Pinch of salt
• Instructions:
  1. Preheat your mini waffle maker according to the manufacturer’s instructions.
  2. In a mixing bowl, whisk together the almond flour, baking powder, erythritol, and salt.
  3. In another bowl, mix the eggs, almond milk, and vanilla extract until well combined.
  4. Add the wet ingredients to the dry ingredients and stir until a smooth batter forms. Gently fold in the blueberries.
  5. Lightly grease the waffle maker and pour the batter onto the preheated surface. Close the lid and cook for 3-5 minutes or until the waffles are golden brown.

These Keto Blueberry Almond Waffles are a wonderful way to satisfy your sweet cravings without the carbs. The combination of almond flour and blueberries creates a delicious flavor profile that is both nutritious and enjoyable. Serve them warm with a drizzle of sugar-free syrup or a sprinkle of powdered erythritol for a delightful finish. These waffles are perfect for meal prepping, ensuring you have a healthy breakfast option ready whenever you need it. Enjoy these tasty treats and feel great about your healthy choices!

Keto Banana Nut Waffles

Enjoy the delightful flavors of these Keto Banana Nut Waffles without the guilt! Made with almond flour and a small amount of banana extract, these waffles deliver that classic banana flavor while keeping the carbs low. Packed with chopped walnuts for added crunch and healthy fats, these waffles make for a fantastic breakfast or snack option that will keep you satisfied.

• Ingredients:
  • 1 cup almond flour
  • 2 large eggs
  • 1 tablespoon banana extract (or 1/4 cup mashed ripe banana, if you prefer)
  • 1/4 cup chopped walnuts
  • 1 tablespoon erythritol (or your preferred low-carb sweetener)
  • 1 teaspoon baking powder
  • 1/4 teaspoon cinnamon
  • Pinch of salt
  • 1/4 cup unsweetened almond milk
• Instructions:
  1. Preheat your mini waffle maker according to the manufacturer’s instructions.
  2. In a bowl, whisk together the almond flour, erythritol, baking powder, cinnamon, and salt.
  3. In another bowl, mix the eggs, banana extract (or mashed banana), and almond milk until well combined.
  4. Add the wet ingredients to the dry ingredients and mix until smooth. Fold in the chopped walnuts.
  5. Lightly grease the waffle maker and pour the batter onto the preheated surface. Close the lid and cook for 3-5 minutes or until golden brown.

These Keto Banana Nut Waffles are a deliciously satisfying way to start your day. They strike the perfect balance between sweetness and nuttiness, making them ideal for breakfast or even a mid-afternoon snack. Pair them with a drizzle of sugar-free syrup or a sprinkle of crushed walnuts for added texture. You can also enjoy them with a dollop of unsweetened Greek yogurt for a creamy finish. These waffles are sure to become a favorite in your keto breakfast rotation!

Keto Zucchini Waffles

These Keto Zucchini Waffles are a great way to sneak in some veggies while enjoying a tasty meal! Moist and flavorful, they combine almond flour with grated zucchini to create a delicious and healthy waffle that’s perfect for breakfast, brunch, or even as a side dish. Packed with nutrients and low in carbs, these waffles are both versatile and nutritious.

• Ingredients:
  • 1 cup almond flour
  • 1 medium zucchini, grated and excess moisture squeezed out
  • 2 large eggs
  • 1/4 cup grated Parmesan cheese (optional for added flavor)
  • 1 teaspoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
• Instructions:
  1. Preheat your mini waffle maker according to the manufacturer’s instructions.
  2. In a bowl, combine the almond flour, baking powder, garlic powder, onion powder, salt, and pepper.
  3. In another bowl, beat the eggs and then add the grated zucchini and Parmesan cheese (if using), mixing until well combined.
  4. Add the wet ingredients to the dry ingredients and stir until a thick batter forms.
  5. Lightly grease the waffle maker and pour the batter onto the preheated surface. Close the lid and cook for 3-5 minutes or until golden brown.

These Keto Zucchini Waffles are not only delicious but also an excellent way to incorporate more vegetables into your diet. Their mild flavor allows them to pair wonderfully with various toppings, such as sour cream, guacamole, or even as a base for poached eggs. Perfect for breakfast or as a side dish at lunch or dinner, these waffles offer a unique twist that’s both satisfying and nutritious. You’ll love how easy they are to make and how they fit perfectly into your low-carb lifestyle!

Keto Peanut Butter Chocolate Waffles

Indulge in the rich flavors of these Keto Peanut Butter Chocolate Waffles, perfect for satisfying your sweet cravings while staying on track with your keto diet. The combination of creamy peanut butter and sugar-free chocolate makes these waffles an irresistible treat for breakfast or dessert. High in healthy fats and low in carbs, they’re a delicious way to start your day.

• Ingredients:
  • 1 cup almond flour
  • 2 large eggs
  • 1/4 cup unsweetened peanut butter (or any nut butter)
  • 1/4 cup unsweetened cocoa powder
  • 2 tablespoons erythritol (or your preferred low-carb sweetener)
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/4 cup unsweetened almond milk
• Instructions:
  1. Preheat your mini waffle maker according to the manufacturer’s instructions.
  2. In a mixing bowl, combine the almond flour, cocoa powder, erythritol, and baking powder.
  3. In another bowl, mix the eggs, peanut butter, almond milk, and vanilla extract until smooth.
  4. Add the wet ingredients to the dry ingredients and stir until well combined.
  5. Lightly grease the waffle maker and pour the batter onto the preheated surface. Close the lid and cook for 3-5 minutes or until the waffles are cooked through.

These Keto Peanut Butter Chocolate Waffles are a decadent way to enjoy breakfast or a treat any time of the day. The creamy peanut butter combined with rich chocolate creates a dessert-like experience that will keep you satisfied without derailing your keto diet. Top them with a sprinkle of chopped nuts, a dollop of sugar-free whipped cream, or even more sugar-free chocolate chips for an extra special touch. These waffles are not only tasty but also quick and easy to make, making them an ideal option for busy mornings or indulgent brunches!

Keto Cheddar and Chive Waffles

These Keto Cheddar and Chive Waffles bring a savory twist to traditional waffles, making them perfect for breakfast or as a delightful side dish. The combination of sharp cheddar cheese and fresh chives adds a burst of flavor while keeping the carbs low. Rich in protein and healthy fats, these waffles are satisfying and versatile, ideal for pairing with eggs, avocado, or even as a base for a hearty sandwich.

• Ingredients:
  • 1 cup almond flour
  • 2 large eggs
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped fresh chives
  • 1 teaspoon baking powder
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/4 cup unsweetened almond milk
• Instructions:
  1. Preheat your mini waffle maker according to the manufacturer’s instructions.
  2. In a mixing bowl, combine the almond flour, baking powder, garlic powder, salt, and pepper.
  3. In another bowl, whisk together the eggs and almond milk until well combined.
  4. Add the wet ingredients to the dry ingredients and stir in the shredded cheddar cheese and chopped chives.
  5. Lightly grease the waffle maker and pour the batter onto the preheated surface. Close the lid and cook for 3-5 minutes or until golden brown.

These Keto Cheddar and Chive Waffles are a deliciously savory option that adds a gourmet touch to your breakfast table. The rich flavor of cheddar combined with the fresh taste of chives makes these waffles a perfect accompaniment to eggs, smoked salmon, or even as a light lunch with salad. They are also great for meal prepping—just make a batch ahead of time, freeze them, and pop them in the toaster for a quick and satisfying meal. Enjoy these versatile waffles any time of the day!

Keto Chocolate Chip Waffles

Indulge in the sweet pleasure of these Keto Chocolate Chip Waffles, a delightful treat for any chocolate lover. These waffles are not only low in carbs but also rich in flavor, making them a perfect breakfast option or a satisfying dessert. Using sugar-free chocolate chips ensures that you can enjoy this treat without the guilt, while almond flour keeps it keto-friendly and gluten-free.

• Ingredients:
  • 1 cup almond flour
  • 2 large eggs
  • 1/4 cup unsweetened almond milk
  • 1/4 cup sugar-free chocolate chips
  • 2 tablespoons erythritol (or your preferred low-carb sweetener)
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • Pinch of salt
• Instructions:
  1. Preheat your mini waffle maker according to the manufacturer’s instructions.
  2. In a mixing bowl, whisk together the almond flour, baking powder, erythritol, and salt.
  3. In another bowl, mix the eggs, almond milk, and vanilla extract until smooth.
  4. Add the wet ingredients to the dry ingredients and stir until well combined. Fold in the sugar-free chocolate chips.
  5. Lightly grease the waffle maker and pour the batter onto the preheated surface. Close the lid and cook for 3-5 minutes or until the waffles are golden brown.

These Keto Chocolate Chip Waffles are a wonderful way to satisfy your sweet cravings without compromising your keto lifestyle. They make for a delicious breakfast or a special treat for dessert. Serve them warm with a drizzle of sugar-free syrup, a sprinkle of powdered erythritol, or a dollop of whipped cream. Whether you’re indulging on a special occasion or enjoying a cozy breakfast at home, these waffles are sure to delight your taste buds!

Keto Pumpkin Spice Waffles

Embrace the flavors of fall with these Keto Pumpkin Spice Waffles! Perfectly spiced with cinnamon, nutmeg, and cloves, these waffles are a seasonal favorite that can be enjoyed year-round. The use of pumpkin adds moisture and a delicious flavor, while keeping the carbs low. These waffles are great for breakfast or as a festive treat during the holidays.

• Ingredients:
  • 1 cup almond flour
  • 1/2 cup canned pumpkin puree (not pumpkin pie filling)
  • 2 large eggs
  • 1/4 cup unsweetened almond milk
  • 1 tablespoon erythritol (or your preferred low-carb sweetener)
  • 1 teaspoon baking powder
  • 1 teaspoon pumpkin spice
  • Pinch of salt
• Instructions:
  1. Preheat your mini waffle maker according to the manufacturer’s instructions.
  2. In a mixing bowl, combine the almond flour, baking powder, pumpkin spice, erythritol, and salt.
  3. In another bowl, mix the eggs, pumpkin puree, and almond milk until smooth.
  4. Add the wet ingredients to the dry ingredients and stir until well combined.
  5. Lightly grease the waffle maker and pour the batter onto the preheated surface. Close the lid and cook for 3-5 minutes or until the waffles are golden brown.

These Keto Pumpkin Spice Waffles are a delicious way to enjoy the flavors of fall while staying within your keto diet. They are perfect for breakfast or as a festive brunch option. Serve them warm with a drizzle of sugar-free maple syrup or a sprinkle of whipped cream for a cozy treat. You can also enjoy them as a dessert with a scoop of low-carb vanilla ice cream. These waffles are not only tasty but also easy to prepare, making them a fantastic addition to your keto recipe collection!

Keto Spinach and Feta Waffles

These Keto Spinach and Feta Waffles are a savory option that packs a nutritious punch! With fresh spinach and tangy feta cheese, these waffles are perfect for breakfast or brunch and make an excellent base for poached eggs or avocado. High in protein and healthy fats, they are a great way to fuel your day while keeping your carb count low.

• Ingredients:
  • 1 cup almond flour
  • 2 large eggs
  • 1 cup fresh spinach, chopped
  • 1/4 cup crumbled feta cheese
  • 1 teaspoon baking powder
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/4 cup unsweetened almond milk
• Instructions:
  1. Preheat your mini waffle maker according to the manufacturer’s instructions.
  2. In a bowl, combine the almond flour, baking powder, garlic powder, salt, and pepper.
  3. In another bowl, whisk the eggs and almond milk together until well combined.
  4. Add the wet ingredients to the dry ingredients and fold in the chopped spinach and crumbled feta.
  5. Lightly grease the waffle maker and pour the batter onto the preheated surface. Close the lid and cook for 3-5 minutes or until golden brown.

These Keto Spinach and Feta Waffles are a delightful way to incorporate more greens into your diet while enjoying a delicious breakfast. The combination of spinach and feta creates a flavorful profile that pairs beautifully with a variety of toppings. Try serving these waffles with a dollop of sour cream or a sunny-side-up egg on top for a satisfying meal. Perfect for meal prepping, you can make a batch ahead of time and reheat them for a quick, nutritious breakfast option throughout the week!

Keto Apple Cinnamon Waffles

Savor the comforting flavors of fall with these Keto Apple Cinnamon Waffles! Utilizing sugar-free applesauce and warm spices, these waffles offer a sweet and aromatic breakfast experience without the carbs. They’re perfect for those who miss the taste of traditional apple-based breakfasts, providing a delicious option that fits perfectly into your keto lifestyle.

• Ingredients:
  • 1 cup almond flour
  • 1/2 cup sugar-free applesauce
  • 2 large eggs
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 2 tablespoons erythritol (or your preferred low-carb sweetener)
  • 1/4 teaspoon nutmeg
  • Pinch of salt
  • 1/4 cup unsweetened almond milk
• Instructions:
  1. Preheat your mini waffle maker according to the manufacturer’s instructions.
  2. In a mixing bowl, combine the almond flour, baking powder, cinnamon, nutmeg, erythritol, and salt.
  3. In another bowl, whisk together the eggs and sugar-free applesauce until well combined.
  4. Add the wet ingredients to the dry ingredients, then stir in the almond milk until a smooth batter forms.
  5. Lightly grease the waffle maker and pour the batter onto the preheated surface. Close the lid and cook for 3-5 minutes or until golden brown.

These Keto Apple Cinnamon Waffles bring a wonderful aroma and flavor to your breakfast table, reminiscent of warm apple pie. They are perfect for serving alongside a drizzle of sugar-free syrup or a sprinkle of chopped nuts for added crunch. These waffles are not just a delicious breakfast but also a wonderful option for brunch gatherings with family and friends. You can easily store leftovers in the fridge and reheat them for a quick morning treat throughout the week!

Keto Coconut Flour Waffles

These Keto Coconut Flour Waffles are a delightful option that captures the tropical flavors of coconut while being light and fluffy. Coconut flour is a fantastic low-carb alternative that adds a hint of sweetness and a unique texture to these waffles. Perfect for breakfast or a sweet snack, they are quick and easy to prepare and can be topped with your favorite low-carb toppings.

• Ingredients:
  • 1/2 cup coconut flour
  • 4 large eggs
  • 1/4 cup unsweetened coconut milk (or almond milk)
  • 1 tablespoon erythritol (or your preferred low-carb sweetener)
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • Pinch of salt
• Instructions:
  1. Preheat your mini waffle maker according to the manufacturer’s instructions.
  2. In a bowl, mix together the coconut flour, baking powder, erythritol, and salt.
  3. In another bowl, whisk the eggs, coconut milk, and vanilla extract until smooth.
  4. Add the wet ingredients to the dry ingredients and mix until well combined.
  5. Lightly grease the waffle maker and pour the batter onto the preheated surface. Close the lid and cook for 3-5 minutes or until golden brown.

These Keto Coconut Flour Waffles are not only delicious but also an excellent way to enjoy a low-carb breakfast. The unique flavor of coconut flour provides a delightful twist that can transport you to a tropical paradise. Top them with sugar-free syrup, fresh berries, or a sprinkle of unsweetened shredded coconut for a delightful treat. These waffles are versatile enough to be enjoyed as a snack or dessert as well. You can make a big batch and freeze them for easy breakfasts on busy mornings!

Note: More recipes are coming soon!