25+ Easy and Tasty Keto No Carb Bread Recipes for Every Meal

Bread is often one of the first foods that people miss when they adopt a ketogenic diet.

The good news is that you don’t have to give up on bread entirely!

With the rise of innovative low-carb ingredients and creative baking techniques, there are now countless options for delicious keto-friendly breads that fit within a no-carb framework.

From fluffy cloud bread to savory almond flour bagels, the possibilities are endless. In this article, we’ll explore 25+ keto no-carb bread recipes that will satisfy your cravings without compromising your dietary goals.

Whether you’re looking for something to toast in the morning or a perfect base for sandwiches, you’re sure to find a recipe that fits your taste.

25+ Easy and Tasty Keto No Carb Bread Recipes for Every Meal

Adopting a keto lifestyle doesn’t mean sacrificing the joy of enjoying bread.

With these 25+ keto no-carb bread recipes, you can indulge your cravings while staying true to your dietary goals.

Each recipe offers unique flavors and textures, making it easy to find something that appeals to your taste buds.

Whether you’re hosting a dinner party, preparing for a family breakfast, or simply looking for a satisfying snack, these low-carb bread options will have you covered.

Embrace the versatility of keto baking and explore these recipes to enhance your meals and snacks without the guilt.

Cloud Bread

Cloud bread is a popular keto-friendly alternative to traditional bread. It’s light, fluffy, and made primarily from eggs and cream cheese. This bread is not only low in carbohydrates but also high in protein and healthy fats, making it an excellent option for those following a keto lifestyle. Perfect for sandwiches or as a side for your meals, cloud bread is versatile and simple to make.

Ingredients:

• 3 large eggs
• 1/4 teaspoon cream of tartar
• 3 tablespoons cream cheese, softened
• 1 tablespoon almond flour (optional for flavor)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, separate the egg whites from the yolks.
3. Add cream of tartar to the egg whites and beat with a hand mixer until stiff peaks form.
4. In another bowl, mix the egg yolks, cream cheese, almond flour, salt, and pepper until smooth.
5. Gently fold the egg whites into the yolk mixture until fully combined, being careful not to deflate the mixture.
6. Spoon the mixture onto the prepared baking sheet in small rounds, creating about 6-8 pieces.
7. Bake for 25-30 minutes, or until the tops are golden brown.
8. Allow to cool slightly before serving.

Cloud bread is an amazing way to satisfy your bread cravings without derailing your keto diet. Its airy texture and creamy flavor make it perfect for sandwiches or as a base for toppings. Plus, it’s quick and easy to whip up, making it a staple for any keto kitchen. Enjoy your cloud bread fresh out of the oven or store it in the fridge for up to a week, perfect for quick meals!

Almond Flour Bread

This almond flour bread is a fantastic keto-friendly option that mimics the texture of traditional bread while being entirely low in carbs. Made primarily from almond flour, eggs, and a few other pantry staples, this bread is rich in nutrients and flavors. It’s perfect for toasting, sandwiches, or simply enjoying with a pat of butter.

Ingredients:

• 2 cups almond flour
• 1/4 cup ground flaxseed
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 large eggs
• 1/4 cup melted butter (or coconut oil)
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the almond flour, ground flaxseed, baking powder, salt, and garlic powder if using.
3. In another bowl, whisk together the eggs, melted butter, and apple cider vinegar until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until fully incorporated.
5. Transfer the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Let cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Almond flour bread is a delicious and filling alternative to traditional bread that won’t spike your blood sugar. Its nutty flavor pairs well with a variety of toppings, from avocado to cream cheese. This recipe is not only simple to make but also provides a great source of healthy fats and fiber. Store it in an airtight container in the refrigerator for up to a week or slice and freeze for longer storage.

Cheese Bread (Fathead Dough)

Fathead dough is a revolutionary keto recipe that uses cheese and almond flour to create a bread-like texture. This cheese bread is incredibly versatile, perfect for pizza crusts, breadsticks, or even as a base for a low-carb sandwich. With its cheesy flavor and chewy texture, it’s a favorite among keto enthusiasts.

Ingredients:

• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup almond flour
• 2 tablespoons cream cheese
• 1 large egg
• 1/2 teaspoon baking powder
• 1/2 teaspoon garlic powder (optional)
• Salt to taste

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave for 30 seconds, stir, then microwave again in 15-second intervals until fully melted and combined.
3. In a mixing bowl, combine the almond flour, baking powder, garlic powder, and salt.
4. Add the melted cheese mixture and the egg to the dry ingredients. Mix until a dough forms.
5. Place the dough on the prepared baking sheet and shape it into a flatbread or desired shape.
6. Bake for 10-12 minutes or until golden brown and firm to the touch.
7. Allow to cool slightly before slicing.

Cheese bread made from Fathead dough is a game changer for anyone following a keto diet. The rich, cheesy flavor and satisfying texture make it a perfect substitute for traditional bread. Use it as a base for sandwiches, enjoy it with your favorite dips, or serve it alongside your favorite keto-friendly soups. This bread is not only easy to prepare but also keeps well in the fridge for several days or can be frozen for longer storage, making it a convenient option for meal prep!

Psyllium Husk Bread

Psyllium husk bread is an innovative recipe that uses psyllium husk powder to create a bread with a wonderful texture that closely resembles traditional bread. Rich in fiber and low in carbohydrates, this bread is perfect for sandwiches, toasts, or enjoying alongside your favorite soups and salads. The psyllium husk gives the bread its elasticity and chewiness, making it a delightful addition to your keto repertoire.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup psyllium husk powder
• 1 tablespoon baking powder
• 1 teaspoon salt
• 3 large eggs
• 1/4 cup melted coconut oil or butter
• 1 cup warm water

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, mix together the almond flour, psyllium husk powder, baking powder, and salt.
3. In a separate bowl, whisk the eggs, melted coconut oil (or butter), and warm water until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until a thick dough forms.
5. Transfer the dough into the prepared loaf pan and shape it evenly.
6. Bake for 50-60 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Psyllium husk bread is an excellent choice for those on a keto diet who miss the texture of traditional bread. The added fiber from psyllium husk aids digestion and helps keep you full longer. This bread is incredibly versatile; use it for sandwiches, toasts, or even French toast. Store it in an airtight container in the fridge for up to a week or freeze slices for easy access to low-carb bread whenever you need it.

Zucchini Bread

This keto-friendly zucchini bread is moist and delicious, making it a fantastic option for breakfast or a snack. The zucchini adds moisture without adding many carbs, and when combined with almond flour and spices, it results in a tasty bread that is both nutritious and satisfying. This recipe is perfect for using up excess zucchini during the summer months, and it can be enjoyed plain or with your favorite toppings.

Ingredients:

• 2 cups grated zucchini (about 1 medium zucchini)
• 2 cups almond flour
• 3 large eggs
• 1/4 cup melted coconut oil or butter
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 cup erythritol or your preferred keto sweetener (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. Grate the zucchini and place it in a clean kitchen towel. Squeeze out excess moisture.
3. In a large bowl, combine the grated zucchini, almond flour, eggs, melted coconut oil, baking powder, baking soda, cinnamon, salt, and sweetener if using. Mix until well combined.
4. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
5. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Keto zucchini bread is a delicious way to incorporate more vegetables into your diet while still enjoying a satisfying bread-like treat. The moist texture and hint of cinnamon make it a delightful choice for breakfast or as a snack. This bread is versatile and can be enjoyed plain, toasted with butter, or topped with cream cheese. Store leftovers in the refrigerator for up to a week or slice and freeze for future enjoyment.

Cauliflower Breadsticks

Cauliflower breadsticks are a fun and delicious way to enjoy bread without the carbs. This recipe transforms cauliflower into a cheesy, bread-like stick that is perfect for dipping or enjoying as a side. The combination of cauliflower and cheese creates a rich flavor and satisfying texture, making these breadsticks a favorite for parties or family meals.

Ingredients:

• 1 medium head of cauliflower, riced (about 3 cups)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 large eggs
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Rice the cauliflower by grating it or pulsing it in a food processor until it resembles rice. Steam the riced cauliflower for about 5 minutes or until tender. Let it cool, then squeeze out as much moisture as possible using a clean kitchen towel.
3. In a large bowl, combine the riced cauliflower, mozzarella cheese, Parmesan cheese, eggs, Italian seasoning, garlic powder, salt, and pepper. Mix well to form a dough.
4. Spread the mixture onto the prepared baking sheet, forming a rectangle about 1/2 inch thick.
5. Bake for 15-20 minutes, or until golden brown and firm to the touch.
6. Remove from the oven and cut into sticks. Optionally, sprinkle additional cheese on top and return to the oven for 5 minutes to melt.
7. Serve warm with marinara sauce or your favorite dip.

Cauliflower breadsticks are an innovative and tasty way to enjoy a low-carb bread option. The combination of cheeses and seasonings creates a rich flavor that pairs perfectly with dips and sauces. They make a great snack or appetizer for gatherings and are sure to please both keto dieters and non-dieters alike. Store any leftovers in an airtight container in the fridge for a few days or freeze them for later use.

Egg-Based Bread

Egg-based bread is a simple yet satisfying recipe that relies on eggs as the primary ingredient. This bread is incredibly versatile, allowing you to enjoy it in various ways—whether as toast, a base for sandwiches, or a side dish. The high protein content from the eggs makes this a nutritious choice for those on a keto diet, keeping you full and energized throughout the day.

Ingredients:

• 6 large eggs
• 1/4 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder (optional)
• 1 tablespoon fresh herbs (e.g., rosemary or thyme, optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, whisk the eggs until frothy. Add the almond flour, Parmesan cheese, baking powder, salt, garlic powder (if using), and herbs (if using) to the eggs and mix until well combined.
3. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
4. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
5. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Egg-based bread is a fantastic option for those looking for a quick and easy low-carb bread alternative. The combination of eggs and cheese not only provides great flavor but also ensures a fluffy, satisfying texture. This bread can be used in numerous ways, from breakfast sandwiches to savory toast. Store it in the refrigerator for up to a week, or slice and freeze for convenient, on-the-go meals.

Coconut Flour Bread

Coconut flour bread is a delicious and unique bread option that uses coconut flour, known for its high fiber content and mild sweetness. This bread is naturally gluten-free and low in carbs, making it an excellent choice for those on a keto diet. Its light and fluffy texture make it perfect for sandwiches or enjoying with butter and jam.

Ingredients:

• 1/2 cup coconut flour
• 1/2 cup almond flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 6 large eggs
• 1/4 cup melted coconut oil or butter
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the coconut flour, almond flour, baking powder, salt, and garlic powder (if using).
3. In another bowl, whisk together the eggs, melted coconut oil, and apple cider vinegar until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until a batter forms. The batter will be thick.
5. Transfer the batter into the prepared loaf pan and smooth the top.
6. Bake for 35-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Coconut flour bread is a delightful addition to your keto meal plan. Its subtly sweet flavor and fluffy texture make it an excellent option for both sweet and savory applications. Whether enjoyed as a breakfast toast or a base for a hearty sandwich, this bread offers versatility without compromising your dietary goals. Keep leftovers in the fridge for up to a week or freeze for longer storage.

Savory Herb Bread

Savory herb bread is a flavorful low-carb option that incorporates fresh herbs and spices to elevate the taste. This bread is not only keto-friendly but also brings a delightful aroma and taste to your meals. It’s perfect for serving with soups, salads, or as a standalone snack. The combination of herbs and almond flour creates a moist, savory bread that will please anyone looking for a low-carb alternative.

Ingredients:

• 2 cups almond flour
• 1/4 cup psyllium husk powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon mixed herbs (such as rosemary, thyme, and oregano)
• 3 large eggs
• 1/4 cup melted butter or olive oil
• 1 cup warm water

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, mix together the almond flour, psyllium husk powder, baking powder, salt, and mixed herbs.
3. In a separate bowl, whisk the eggs, melted butter (or olive oil), and warm water until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until a thick dough forms.
5. Transfer the dough into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 40-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Allow to cool for 10 minutes in the pan before transferring to a wire rack to cool completely before slicing.

Savory herb bread is a delightful way to enjoy the flavors of your favorite herbs while sticking to a keto diet. Its aromatic profile makes it a wonderful addition to any meal, pairing beautifully with soups or enjoyed as a snack. This bread is not only easy to make but also offers a fantastic way to introduce healthy fats and fibers into your diet. Keep it in an airtight container in the fridge for up to a week or freeze for future meals.

Almond Flour Bagels

These almond flour bagels are a fantastic low-carb alternative to traditional bagels. Chewy on the outside and soft on the inside, they are perfect for breakfast or as a snack. The recipe incorporates a few simple ingredients, making it easy to whip up a batch quickly. Enjoy these bagels toasted with cream cheese or your favorite toppings.

Ingredients:

• 2 cups almond flour
• 1/2 cup shredded mozzarella cheese
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon garlic powder (optional)
• Sesame seeds or everything bagel seasoning (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a microwave-safe bowl, combine the shredded mozzarella cheese and almond flour. Microwave for about 1 minute, stirring halfway through, until melted and combined.
3. In a separate bowl, whisk the eggs, baking powder, salt, and garlic powder (if using).
4. Add the melted cheese and almond flour mixture to the egg mixture and stir until well combined. The dough will be slightly sticky.
5. Divide the dough into 6 equal pieces and roll each piece into a rope, then form it into a bagel shape, pinching the ends to seal.
6. Place the bagels on the prepared baking sheet and sprinkle with sesame seeds or everything bagel seasoning.
7. Bake for 20-25 minutes or until golden brown. Allow to cool slightly before slicing.

Almond flour bagels are a delightful addition to your keto breakfast options. Their chewy texture and rich flavor make them an excellent alternative to high-carb bagels. You can enjoy them toasted with cream cheese, avocado, or your favorite low-carb spreads. Store any leftovers in an airtight container for up to a week, or freeze them for longer storage.

Cheese and Chive Flatbread

This cheese and chive flatbread is a savory treat that is easy to prepare and perfect for any meal of the day. With the combination of cheese, almond flour, and fresh chives, this flatbread is packed with flavor and can be enjoyed on its own or as a base for various toppings. It’s a versatile recipe that can be served as a side dish, snack, or appetizer.

Ingredients:

• 1 1/2 cups almond flour
• 1 cup shredded mozzarella cheese
• 2 large eggs
• 1/4 cup chopped fresh chives
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon garlic powder (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond flour, mozzarella cheese, eggs, chopped chives, baking powder, salt, and garlic powder (if using). Mix until a dough forms.
3. Spread the dough onto the prepared baking sheet, shaping it into a flat rectangle about 1/4 inch thick.
4. Bake for 15-20 minutes, or until the edges are golden brown and the flatbread is cooked through.
5. Remove from the oven and let it cool slightly before slicing into squares or triangles.

Cheese and chive flatbread is an easy and delicious way to enjoy a low-carb bread option. The rich cheese flavor combined with fresh chives makes this flatbread a versatile companion for soups, salads, or as a standalone snack. Whether enjoyed warm or cold, this flatbread is sure to become a staple in your keto meal rotation. Keep it stored in an airtight container in the fridge for up to a week or freeze for longer use.

Flaxseed Bread

Flaxseed bread is a nutritious and hearty option packed with omega-3 fatty acids and fiber. This bread is incredibly easy to make and has a nutty flavor that pairs well with various toppings, from avocado to nut butter. It’s an excellent choice for anyone looking for a filling and low-carb alternative to traditional bread.

Ingredients:

• 1 cup ground flaxseed meal
• 1/2 cup almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 4 large eggs
• 1/4 cup melted coconut oil or olive oil
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon garlic powder (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the ground flaxseed meal, almond flour, baking powder, salt, and garlic powder (if using).
3. In a separate bowl, whisk together the eggs, melted coconut oil (or olive oil), and apple cider vinegar until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until a thick batter forms.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Flaxseed bread is a fantastic low-carb option that offers a unique texture and flavor. Packed with nutrients, this bread is perfect for sandwiches, toast, or simply enjoying on its own. The added health benefits of flaxseeds make this bread a nourishing choice for those on a keto diet. Store it in an airtight container in the fridge for up to a week, or slice and freeze for future use.

Cauliflower Breadsticks

Cauliflower breadsticks are a fantastic low-carb alternative to traditional breadsticks. They are made primarily from cauliflower, giving them a light and fluffy texture while being low in carbs. These breadsticks can be enjoyed as a side dish, appetizer, or snack, and they pair wonderfully with marinara sauce or your favorite dip.

Ingredients:

• 1 medium head of cauliflower, riced (about 4 cups)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 large eggs
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil spray (for baking)

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly spray it with olive oil.
2. In a large bowl, combine the riced cauliflower, mozzarella cheese, Parmesan cheese, eggs, Italian seasoning, garlic powder, salt, and pepper. Mix until well combined.
3. Spread the mixture evenly on the prepared baking sheet, shaping it into a rectangle about 1/2 inch thick.
4. Bake for 20-25 minutes, or until the edges are golden brown and the center is set.
5. Allow to cool for a few minutes, then cut into sticks. Serve warm with marinara sauce or your favorite dip.

Cauliflower breadsticks are a delightful way to enjoy a low-carb bread alternative. Their cheesy flavor and satisfying texture make them perfect for dipping or pairing with your favorite meals. These breadsticks are not only easy to make but also a great way to sneak in some vegetables. Store any leftovers in the refrigerator for up to a week, or freeze for longer storage. Enjoy them as a guilt-free snack or side dish!

Psyllium Husk Flatbread

Psyllium husk flatbread is a high-fiber, low-carb bread option that is both nutritious and satisfying. The psyllium husk acts as a binder, giving the flatbread a chewy texture while keeping it low in carbohydrates. This flatbread can be used as a wrap, sandwich bread, or enjoyed with dips and spreads.

Ingredients:

• 1 cup almond flour
• 1/4 cup psyllium husk powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1 cup hot water

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the almond flour, psyllium husk powder, baking powder, and salt.
3. Add the olive oil and hot water to the dry ingredients. Stir until a dough forms.
4. Let the dough sit for 5-10 minutes to thicken.
5. Divide the dough into 4 equal pieces. Roll each piece between two sheets of parchment paper into a flat, round shape about 1/4 inch thick.
6. Place the flatbreads on the prepared baking sheet and bake for 15-20 minutes, or until they are firm and slightly golden.
7. Remove from the oven and allow to cool before using.

Psyllium husk flatbread is an excellent choice for anyone on a keto diet looking for a versatile bread alternative. Its chewy texture and mild flavor make it perfect for wraps, sandwiches, or as a base for various toppings. The high fiber content from psyllium husk adds nutritional benefits and helps keep you feeling full. Store any leftovers in an airtight container in the fridge for up to a week, or freeze for later use.

Cream Cheese Cloud Bread

Cream cheese cloud bread is a light and airy low-carb bread option that is incredibly easy to make. This bread is made with just a few ingredients and has a soft, fluffy texture that resembles traditional bread. It’s perfect for sandwiches, toast, or as a base for your favorite toppings.

Ingredients:

• 3 large eggs, separated
• 3 ounces cream cheese, softened
• 1/4 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon onion powder (optional)

Instructions:

1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the softened cream cheese and egg yolks. Mix until smooth and well combined.
3. In a separate bowl, beat the egg whites, cream of tartar, and salt until stiff peaks form.
4. Gently fold the egg whites into the cream cheese mixture, being careful not to deflate the egg whites.
5. If using, add garlic powder and onion powder for extra flavor, gently folding to incorporate.
6. Drop spoonfuls of the batter onto the prepared baking sheet, shaping them into rounds.
7. Bake for 25-30 minutes or until the tops are golden brown and the bread is firm to the touch.
8. Allow to cool on a wire rack before serving.

Cream cheese cloud bread is a delightful and fluffy alternative to traditional bread that is perfect for those on a keto diet. Its light texture makes it an excellent choice for sandwiches, or you can enjoy it on its own with your favorite spreads. This bread is not only simple to make but also incredibly versatile, allowing for various flavor variations. Store leftover cloud bread in the refrigerator for up to a week, or freeze for longer storage. Enjoy this bread as a guilt-free option in your low-carb lifestyle!

Note: More recipes are coming soon!