30+ Must Try Keto No-Churn Ice Cream Recipes to Satisfy Your Sweet Tooth

Indulging in a sweet treat while sticking to a keto lifestyle can sometimes feel like a challenge, especially when it comes to desserts like ice cream.

But what if you could enjoy your favorite frozen dessert without the guilt? Enter keto no-churn ice cream – a delicious and low-carb alternative to traditional ice cream. Whether you’re craving something rich and creamy or fruity and refreshing, these easy-to-make recipes offer the perfect solution.

No ice cream machine required, just a few simple ingredients and minimal prep time!

In this blog post, we’ve rounded up 30+ keto no-churn ice cream recipes that will satisfy your sweet tooth and keep you on track with your keto diet.

Get ready to enjoy your favorite frozen treats without the sugar and carbs!

30+ Must Try Keto No-Churn Ice Cream Recipes to Satisfy Your Sweet Tooth

Keto no-churn ice cream offers the perfect way to enjoy frozen desserts without the guilt.

With so many delicious recipes to choose from, whether you’re in the mood for chocolate, vanilla, or a fruity twist, there’s something for everyone to enjoy.

The best part?

These recipes require minimal effort and no special equipment, making them an easy addition to your keto meal plan.

So, grab your ingredients, whip up a batch (or two), and dive into a world of creamy, satisfying keto ice cream that’s as delicious as it is healthy.

Treat yourself and stay on track with these decadent, low-carb frozen delights!

Chocolate Almond Keto No-Churn Ice Cream

Indulge in the rich, decadent flavors of chocolate and almond with this keto-friendly no-churn ice cream. Perfect for satisfying your sweet tooth while staying low-carb, this creamy treat uses wholesome ingredients and doesn’t require any special equipment. Its velvety texture and nutty undertones make it a crowd-pleaser for any occasion.

Ingredients:

• 2 cups heavy whipping cream
• 1/2 cup unsweetened cocoa powder
• 1/2 cup powdered erythritol (or preferred keto sweetener)
• 1 tsp vanilla extract
• 1/4 cup almond butter
• 1/4 cup chopped roasted almonds

Instructions:

1. In a large mixing bowl, whip the heavy cream with a hand mixer until soft peaks form.
2. Gently fold in the cocoa powder, powdered erythritol, and vanilla extract until well combined.
3. Warm the almond butter slightly for easier mixing and swirl it into the cream mixture, ensuring some streaks remain for a marbled effect.
4. Transfer the mixture into a freezer-safe container, sprinkle chopped roasted almonds on top, and smooth the surface.
5. Cover with plastic wrap or a lid and freeze for 4-6 hours or until firm.
6. Scoop and enjoy this chocolatey almond delight!

This chocolate almond keto ice cream is a luxurious dessert that feels like a guilty pleasure but fits perfectly into your low-carb lifestyle. The combination of creamy chocolate and crunchy almonds offers a delightful texture and flavor. Enjoy it as a solo treat or serve it at your next keto gathering for a guaranteed hit.

Vanilla Berry Swirl Keto No-Churn Ice Cream

Bring the refreshing flavors of summer to your keto menu with this Vanilla Berry Swirl No-Churn Ice Cream. This recipe combines the classic vanilla base with a vibrant swirl of berry compote, creating a visually stunning and incredibly delicious treat.

Ingredients:

• 2 cups heavy whipping cream
• 1/3 cup powdered erythritol
• 1 tsp vanilla extract
• 1/2 cup mixed berries (strawberries, raspberries, or blueberries)
• 1 tbsp water
• 1 tbsp powdered erythritol (for berries)

Instructions:

1. Start by preparing the berry swirl. In a small saucepan, cook the berries with water and erythritol over medium heat until the mixture thickens (5-7 minutes). Mash the berries slightly and set aside to cool.
2. In a large mixing bowl, whip the heavy cream with a hand mixer until soft peaks form.
3. Gently fold in powdered erythritol and vanilla extract until smooth.
4. Pour half of the cream mixture into a freezer-safe container, then drizzle a layer of the berry compote. Repeat the layers, ending with a berry drizzle on top.
5. Use a knife or skewer to create a swirl pattern. Cover and freeze for 4-6 hours or until set.
6. Serve and savor the creamy vanilla and tangy berry contrast!

This Vanilla Berry Swirl Keto Ice Cream offers the perfect balance of creamy sweetness and fruity tanginess. The vibrant berry swirl not only looks stunning but also elevates the flavor profile, making it an irresistible dessert for keto dieters and non-dieters alike.

Mint Chocolate Chip Keto No-Churn Ice Cream

Fresh and invigorating, this Mint Chocolate Chip Keto No-Churn Ice Cream is a refreshing twist on the classic flavor. With a creamy texture and the perfect blend of minty freshness and chocolatey goodness, this dessert will become a staple in your keto kitchen.

Ingredients:

• 2 cups heavy whipping cream
• 1/2 cup powdered erythritol
• 1 tsp peppermint extract
• 1/3 cup sugar-free dark chocolate chips
• A few drops of green food coloring (optional)

Instructions:

1. In a large mixing bowl, whip the heavy whipping cream until soft peaks form.
2. Gradually fold in the powdered erythritol, peppermint extract, and food coloring (if using) until evenly combined.
3. Stir in the sugar-free dark chocolate chips.
4. Transfer the mixture to a freezer-safe container and smooth the surface.
5. Cover and freeze for 4-6 hours or until firm.
6. Scoop and enjoy the refreshing minty flavor with every bite!

This Mint Chocolate Chip Keto Ice Cream is a delightful treat that’s perfect for cooling down on hot days. Its creamy texture and refreshing mint flavor paired with dark chocolate chips make it a must-try recipe for anyone following a keto lifestyle.

Peanut Butter Cup Keto No-Churn Ice Cream

This Peanut Butter Cup Keto No-Churn Ice Cream is a dream come true for peanut butter lovers on a low-carb diet. With creamy, nutty flavors and chunks of sugar-free chocolate, it’s the perfect indulgence that feels like a decadent dessert but stays keto-friendly.

Ingredients:

• 2 cups heavy whipping cream
• 1/3 cup powdered erythritol
• 1 tsp vanilla extract
• 1/4 cup sugar-free peanut butter (smooth or chunky)
• 1/3 cup chopped sugar-free chocolate or chocolate chips

Instructions:

1. In a large mixing bowl, whip the heavy cream until soft peaks form.
2. Gently fold in the powdered erythritol and vanilla extract.
3. Warm the peanut butter slightly for easier mixing and swirl it into the cream mixture, leaving streaks for texture.
4. Stir in the chopped sugar-free chocolate or chocolate chips.
5. Pour the mixture into a freezer-safe container and smooth the top.
6. Cover and freeze for 4-6 hours or until set.
7. Serve and enjoy your creamy, nutty delight!

This Peanut Butter Cup Keto Ice Cream delivers the perfect combination of creamy peanut butter and crunchy chocolate in every bite. It’s a guilt-free dessert that satisfies your sweet tooth and leaves you feeling full and happy.

Coconut Lime Keto No-Churn Ice Cream

Escape to a tropical paradise with this Coconut Lime Keto No-Churn Ice Cream. The smooth, creamy coconut base combined with zesty lime creates a refreshing dessert that’s light, flavorful, and perfect for sunny days.

Ingredients:

• 2 cups heavy whipping cream
• 1/2 cup unsweetened coconut cream
• 1/3 cup powdered erythritol
• Zest and juice of 1 lime
• 1/4 cup unsweetened shredded coconut

Instructions:

1. In a large bowl, whip the heavy cream until soft peaks form.
2. Gently fold in the coconut cream, powdered erythritol, lime zest, and juice until fully incorporated.
3. Stir in the shredded coconut for added texture.
4. Transfer the mixture to a freezer-safe container and smooth the surface.
5. Cover and freeze for 4-6 hours or until firm.
6. Scoop and enjoy the refreshing tropical flavors!

This Coconut Lime Keto Ice Cream is a refreshing way to enjoy dessert while keeping your carbs low. The creamy coconut and zesty lime make it a delightful treat that’s as good as a vacation in a bowl!

Salted Caramel Keto No-Churn Ice Cream

Craving something sweet and salty? This Salted Caramel Keto No-Churn Ice Cream is the perfect blend of creamy caramel flavor with a touch of saltiness to satisfy your cravings. It’s easy to make and incredibly delicious.

Ingredients:

• 2 cups heavy whipping cream
• 1/2 cup powdered erythritol
• 1/4 cup sugar-free caramel sauce
• 1/2 tsp sea salt (plus extra for garnish)
• 1 tsp vanilla extract

Instructions:

1. In a large mixing bowl, whip the heavy cream until soft peaks form.
2. Gently fold in the powdered erythritol, caramel sauce, sea salt, and vanilla extract until fully combined.
3. Pour the mixture into a freezer-safe container and smooth the surface.
4. Sprinkle a pinch of sea salt over the top for garnish.
5. Cover and freeze for 4-6 hours or until set.
6. Serve and enjoy the perfect mix of sweet and salty flavors!

This Salted Caramel Keto Ice Cream offers a sophisticated flavor profile with its creamy caramel base and a hint of sea salt. It’s the perfect dessert to satisfy your sweet tooth while sticking to your keto goals.

Coffee Hazelnut Keto No-Churn Ice Cream

This Coffee Hazelnut Keto No-Churn Ice Cream is a luscious blend of bold coffee flavor and nutty hazelnut goodness. Perfect for coffee lovers, this creamy dessert offers a rich and indulgent treat while keeping your carb count low.

Ingredients:

• 2 cups heavy whipping cream
• 1/3 cup powdered erythritol
• 1 tbsp instant coffee granules dissolved in 2 tbsp hot water
• 1/4 cup sugar-free hazelnut spread
• 1/4 cup chopped roasted hazelnuts

Instructions:

1. In a large mixing bowl, whip the heavy cream until soft peaks form.
2. Gradually fold in the powdered erythritol and dissolved coffee mixture.
3. Gently swirl in the sugar-free hazelnut spread, leaving streaks for texture.
4. Stir in the chopped roasted hazelnuts for added crunch.
5. Transfer the mixture into a freezer-safe container and smooth the top.
6. Cover and freeze for 4-6 hours or until firm.
7. Serve and enjoy a coffeehouse-inspired treat!

This Coffee Hazelnut Keto Ice Cream is the ultimate dessert for coffee enthusiasts and nut lovers. The rich, creamy texture and bold flavors make it an irresistible indulgence that fits seamlessly into your keto diet.

Strawberry Cheesecake Keto No-Churn Ice Cream

Indulge in the creamy, fruity flavors of Strawberry Cheesecake Keto No-Churn Ice Cream. This dessert combines the tanginess of cream cheese with the sweetness of strawberries for a refreshing, keto-friendly take on a classic cheesecake dessert.

Ingredients:

• 2 cups heavy whipping cream
• 1/4 cup powdered erythritol
• 4 oz cream cheese, softened
• 1/2 tsp vanilla extract
• 1/2 cup fresh strawberries, chopped
• 1 tbsp powdered erythritol (for strawberries)

Instructions:

1. In a small saucepan, cook the chopped strawberries with 1 tbsp erythritol over medium heat until softened and slightly syrupy. Let it cool.
2. In a mixing bowl, whip the heavy cream until soft peaks form.
3. In a separate bowl, beat the softened cream cheese with powdered erythritol and vanilla extract until smooth.
4. Fold the cream cheese mixture into the whipped cream until well combined.
5. Layer the cream mixture and cooled strawberry syrup in a freezer-safe container, swirling with a knife to create a marbled effect.
6. Freeze for 4-6 hours or until set.
7. Serve and enjoy the decadent cheesecake-inspired flavors!

This Strawberry Cheesecake Keto Ice Cream offers a delightful combination of creamy tanginess and fruity sweetness. It’s a refreshing and indulgent treat perfect for summer days or any time you crave cheesecake on a keto diet.

Dark Chocolate Raspberry Keto No-Churn Ice Cream

Experience the decadent pairing of dark chocolate and raspberries in this keto-friendly no-churn ice cream. The rich, velvety texture of dark chocolate complements the tart sweetness of raspberries, creating a dessert that’s both luxurious and guilt-free.

Ingredients:

• 2 cups heavy whipping cream
• 1/3 cup powdered erythritol
• 1/3 cup unsweetened cocoa powder
• 1/2 tsp vanilla extract
• 1/2 cup fresh raspberries
• 1 tbsp powdered erythritol (for raspberries)

Instructions:

1. In a small bowl, mash the raspberries with 1 tbsp powdered erythritol until syrupy. Set aside.
2. In a large mixing bowl, whip the heavy cream until soft peaks form.
3. Gradually fold in powdered erythritol, cocoa powder, and vanilla extract until smooth.
4. Layer the chocolate cream mixture and raspberry syrup in a freezer-safe container, swirling gently with a knife to create a marbled effect.
5. Freeze for 4-6 hours or until firm.
6. Scoop and enjoy the rich and tangy flavors!

This Dark Chocolate Raspberry Keto Ice Cream is a gourmet dessert that feels like a special treat. The combination of rich chocolate and tart raspberries offers a perfectly balanced flavor profile that’s ideal for satisfying any keto sweet cravings.

Lemon Blueberry Keto No-Churn Ice Cream

The tangy citrus of lemon paired with the sweetness of blueberries makes this Lemon Blueberry Keto No-Churn Ice Cream a refreshing, light treat. Perfect for summer or any time you want to enjoy a fruity, creamy dessert without the carbs.

Ingredients:

• 2 cups heavy whipping cream
• 1/4 cup powdered erythritol
• 1 tsp vanilla extract
• Zest of 1 lemon
• 2 tbsp fresh lemon juice
• 1/2 cup fresh blueberries
• 1 tbsp powdered erythritol (for blueberries)

Instructions:

1. In a small saucepan, cook the blueberries with 1 tbsp erythritol over medium heat until soft and syrupy. Set aside to cool.
2. In a large mixing bowl, whip the heavy cream until soft peaks form.
3. Gently fold in the powdered erythritol, vanilla extract, lemon zest, and lemon juice until well incorporated.
4. Layer the whipped cream mixture with the cooled blueberry syrup in a freezer-safe container, swirling with a knife to create a marbled effect.
5. Freeze for 4-6 hours or until firm.
6. Scoop and enjoy the tangy and fruity flavors of summer!

This Lemon Blueberry Keto Ice Cream is a bright and refreshing dessert that’s perfect for those looking to enjoy fruity flavors while staying on track with their keto diet. The combination of tangy lemon and sweet blueberries creates a delightful balance in every scoop.

Pumpkin Spice Keto No-Churn Ice Cream

Embrace the warm, comforting flavors of fall with this Pumpkin Spice Keto No-Churn Ice Cream. The creamy pumpkin base, combined with cinnamon, nutmeg, and a touch of vanilla, makes it the perfect low-carb dessert for cooler months or any time you crave cozy flavors.

Ingredients:

• 2 cups heavy whipping cream
• 1/2 cup canned pumpkin puree
• 1/4 cup powdered erythritol
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• A pinch of ground ginger

Instructions:

1. In a large mixing bowl, whip the heavy cream until soft peaks form.
2. In a separate bowl, combine the pumpkin puree, powdered erythritol, vanilla extract, cinnamon, nutmeg, and ginger. Stir until smooth.
3. Gently fold the pumpkin mixture into the whipped cream until fully incorporated.
4. Transfer the mixture into a freezer-safe container and smooth the surface.
5. Cover and freeze for 4-6 hours or until firm.
6. Scoop and enjoy the cozy, spiced pumpkin flavors!

This Pumpkin Spice Keto Ice Cream is a festive and comforting treat, perfect for autumn or whenever you’re craving the warm spices of pumpkin pie. Its creamy texture and delicious flavors will transport you to the holiday season, all while keeping your carbs low.

Raspberry Coconut Keto No-Churn Ice Cream

Coconut lovers will adore this Raspberry Coconut Keto No-Churn Ice Cream. The rich, creamy coconut flavor paired with the tart sweetness of raspberries creates a delightful balance that feels tropical and refreshing, making it a perfect keto-friendly dessert option.

Ingredients:

• 2 cups heavy whipping cream
• 1/2 cup unsweetened coconut cream
• 1/3 cup powdered erythritol
• 1 tsp vanilla extract
• 1/2 cup fresh raspberries
• 1 tbsp powdered erythritol (for raspberries)
• 1/4 cup unsweetened shredded coconut

Instructions:

1. In a small bowl, mash the fresh raspberries with 1 tbsp erythritol until syrupy. Set aside.
2. In a large mixing bowl, whip the heavy cream until soft peaks form.
3. In a separate bowl, combine the coconut cream, powdered erythritol, and vanilla extract. Stir until smooth.
4. Gently fold the coconut cream mixture into the whipped cream until fully incorporated.
5. Layer the coconut cream mixture with the mashed raspberry syrup and shredded coconut in a freezer-safe container.
6. Swirl the raspberry syrup through the coconut mixture to create a marbled effect.
7. Freeze for 4-6 hours or until firm.
8. Scoop and enjoy the tropical flavors of coconut and raspberry!

This Raspberry Coconut Keto Ice Cream combines the refreshing tartness of raspberries with the creamy, tropical coconut flavor, creating a perfectly balanced dessert. Whether you’re craving something light and fruity or indulgent and creamy, this no-churn ice cream offers both in every spoonful.

Chocolate Mint Keto No-Churn Ice Cream

This Chocolate Mint Keto No-Churn Ice Cream is a rich and creamy dessert that combines the deep flavor of dark chocolate with a refreshing mint twist. It’s the perfect treat for anyone who loves the classic chocolate-mint combination, and it’s made entirely keto-friendly!

Ingredients:

• 2 cups heavy whipping cream
• 1/3 cup powdered erythritol
• 1/4 cup unsweetened cocoa powder
• 1 tsp peppermint extract
• 1/2 tsp vanilla extract
• 1/4 cup chopped sugar-free dark chocolate (optional)

Instructions:

1. In a large bowl, whip the heavy cream until soft peaks form.
2. Sift in the cocoa powder and powdered erythritol, then fold in until well combined.
3. Add the peppermint extract and vanilla extract, folding them into the mixture.
4. Stir in chopped sugar-free dark chocolate for a bit of texture (optional).
5. Pour the mixture into a freezer-safe container, smoothing the top.
6. Freeze for 4-6 hours or until fully set.
7. Scoop, serve, and enjoy this refreshing chocolate-mint delight!

This Chocolate Mint Keto Ice Cream is a minty, chocolatey masterpiece that satisfies your cravings without the guilt. The smooth, rich chocolate flavor paired with the cool mint is a perfect balance, making this a refreshing yet indulgent dessert option for keto lovers.

Peach Almond Keto No-Churn Ice Cream

This Peach Almond Keto No-Churn Ice Cream is a creamy, fruity dessert that combines the juicy sweetness of fresh peaches with the nutty crunch of toasted almonds. It’s a delightful summer-inspired treat that’s keto-friendly and full of natural flavors.

Ingredients:

• 2 cups heavy whipping cream
• 1/4 cup powdered erythritol
• 1 tsp vanilla extract
• 1/2 cup unsweetened almond milk
• 1/2 cup fresh peaches, chopped
• 1/4 cup chopped toasted almonds

Instructions:

1. In a large mixing bowl, whip the heavy cream until soft peaks form.
2. In a separate bowl, combine the powdered erythritol, vanilla extract, and almond milk until smooth.
3. Gently fold the almond milk mixture into the whipped cream until well combined.
4. Stir in the chopped peaches and toasted almonds.
5. Pour the mixture into a freezer-safe container and smooth the surface.
6. Freeze for 4-6 hours or until set.
7. Scoop and enjoy the sweet, nutty, and fruity flavors!

The combination of juicy peaches and crunchy almonds in this keto ice cream offers a delightful contrast in texture and flavor. It’s a refreshing and satisfying dessert that lets you enjoy the best of both fruity and nutty flavors while keeping your carb intake low.

Cinnamon Swirl Keto No-Churn Ice Cream

This Cinnamon Swirl Keto No-Churn Ice Cream delivers the warm, comforting flavors of cinnamon in a smooth, creamy base. With a delicious cinnamon ribbon running through each bite, it’s the perfect cozy treat for those who love the sweet and spicy kick of cinnamon.

Ingredients:

• 2 cups heavy whipping cream
• 1/3 cup powdered erythritol
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 cup sugar-free cinnamon syrup (or make your own by combining cinnamon, water, and erythritol)

Instructions:

1. In a large bowl, whip the heavy cream until soft peaks form.
2. Add the powdered erythritol, vanilla extract, and ground cinnamon, folding them into the whipped cream until fully combined.
3. Swirl the sugar-free cinnamon syrup into the mixture, creating a ribbon of cinnamon throughout the cream.
4. Transfer the mixture into a freezer-safe container and smooth the top.
5. Freeze for 4-6 hours or until firm.
6. Scoop and enjoy the warm and comforting cinnamon flavors!

The Cinnamon Swirl Keto Ice Cream is perfect for those who enjoy comforting, cozy flavors with a hint of spice. The smooth cream and cinnamon ribbon create a beautiful combination that’s indulgent yet keto-friendly.

Strawberry Cheesecake Keto No-Churn Ice Cream

This Strawberry Cheesecake Keto No-Churn Ice Cream combines the sweet and tangy flavor of fresh strawberries with the creamy, rich texture of cheesecake. A perfect treat for anyone looking to satisfy their cravings for a classic dessert while staying on track with a low-carb, keto-friendly lifestyle.

Ingredients:

• 2 cups heavy whipping cream
• 1/2 cup cream cheese, softened
• 1/4 cup powdered erythritol
• 1 tsp vanilla extract
• 1/2 cup fresh strawberries, chopped
• 1 tbsp lemon juice
• 1 tbsp powdered erythritol (for strawberries)

Instructions:

1. In a large mixing bowl, whip the heavy cream until soft peaks form.
2. In a separate bowl, beat the softened cream cheese, powdered erythritol, and vanilla extract until smooth and creamy.
3. Gently fold the cream cheese mixture into the whipped cream until fully incorporated.
4. In a small bowl, combine the chopped strawberries with 1 tbsp erythritol and lemon juice. Mash the strawberries into a syrupy mixture.
5. Layer the whipped cheesecake mixture and strawberry syrup in a freezer-safe container, swirling them together.
6. Freeze for 4-6 hours or until firm.
7. Scoop and enjoy the tangy, fruity flavor of cheesecake in every bite!

This Strawberry Cheesecake Keto Ice Cream is a perfect balance of creamy, tangy cheesecake flavor and the freshness of ripe strawberries. The swirls of strawberry syrup add a burst of fruity sweetness, making this ice cream an irresistible treat for those on a keto diet.

Toffee Pecan Keto No-Churn Ice Cream

This Toffee Pecan Keto No-Churn Ice Cream is a rich, decadent treat that combines crunchy toasted pecans with buttery toffee flavors. It’s the perfect low-carb indulgence for anyone who loves a bit of crunch and sweetness in their ice cream without the carbs.

Ingredients:

• 2 cups heavy whipping cream
• 1/4 cup powdered erythritol
• 1/2 tsp vanilla extract
• 1/2 cup toasted pecans, chopped
• 2 tbsp sugar-free toffee bits or crushed sugar-free toffee candy
• 1 tbsp butter (for toffee flavor)

Instructions:

1. In a large bowl, whip the heavy cream until soft peaks form.
2. In a small pan, melt the butter and stir in the sugar-free toffee bits until melted and smooth. Let it cool slightly.
3. Gently fold the powdered erythritol, vanilla extract, and cooled toffee mixture into the whipped cream.
4. Stir in the chopped toasted pecans.
5. Transfer the mixture to a freezer-safe container and smooth the top.
6. Freeze for 4-6 hours or until set.
7. Scoop and enjoy the rich, nutty, and sweet flavors in every bite!

This Toffee Pecan Keto Ice Cream is a decadent, nutty treat that’s perfect for satisfying your sweet tooth without breaking your keto diet. The toasted pecans add crunch, while the toffee bits infuse the ice cream with a buttery, caramel-like flavor that’s truly indulgent.

Coffee Almond Keto No-Churn Ice Cream

For coffee lovers, this Coffee Almond Keto No-Churn Ice Cream is the perfect dessert. The bold flavor of coffee combined with the nuttiness of almonds creates a smooth, creamy ice cream that’s both energizing and indulgent. It’s a great treat to enjoy after a meal or any time you need a pick-me-up!

Ingredients:

• 2 cups heavy whipping cream
• 1/4 cup powdered erythritol
• 1 tsp vanilla extract
• 1 tbsp instant coffee granules
• 1/2 cup unsweetened almond milk
• 1/4 cup toasted almonds, chopped

Instructions:

1. In a small saucepan, heat the almond milk and instant coffee granules, stirring until the coffee dissolves. Remove from heat and allow to cool.
2. In a large mixing bowl, whip the heavy cream until soft peaks form.
3. Gently fold in the powdered erythritol, vanilla extract, and cooled coffee mixture until fully combined.
4. Stir in the toasted almonds.
5. Pour the mixture into a freezer-safe container and smooth the top.
6. Freeze for 4-6 hours or until set.
7. Scoop and enjoy the rich coffee and almond flavors in every creamy bite!

This Coffee Almond Keto Ice Cream is the perfect treat for coffee enthusiasts. The strong coffee flavor blends wonderfully with the crunchy almonds, making it a satisfying, low-carb dessert. The combination of flavors is sure to give you a delicious energy boost with every scoop.

Coconut Macadamia Keto No-Churn Ice Cream

The Coconut Macadamia Keto No-Churn Ice Cream is a tropical-inspired dessert that features the creamy richness of coconut and the satisfying crunch of macadamia nuts. With a delicate balance of sweetness and nutty flavors, this ice cream is the perfect treat for anyone craving something rich and refreshing on their keto journey.

Ingredients:

• 2 cups heavy whipping cream
• 1/4 cup powdered erythritol
• 1/2 cup coconut milk (unsweetened)
• 1 tsp vanilla extract
• 1/4 cup unsweetened shredded coconut
• 1/4 cup macadamia nuts, chopped

Instructions:

1. In a large mixing bowl, whip the heavy cream until soft peaks form.
2. In a separate bowl, combine the powdered erythritol, coconut milk, and vanilla extract until smooth.
3. Gently fold the coconut milk mixture into the whipped cream.
4. Stir in the shredded coconut and chopped macadamia nuts.
5. Pour the mixture into a freezer-safe container and smooth the top.
6. Freeze for 4-6 hours or until set.
7. Scoop and enjoy the tropical flavors of coconut and macadamia!

This Coconut Macadamia Keto Ice Cream brings a taste of the tropics to your kitchen. The rich coconut base, combined with the crunchy macadamia nuts, creates a creamy, nutty treat that’s both refreshing and indulgent. It’s perfect for anyone craving a dessert that’s rich in flavor but low in carbs.

Raspberry Lemon Keto No-Churn Ice Cream

The Raspberry Lemon Keto No-Churn Ice Cream is a bright, tangy dessert that combines the tartness of raspberries with the refreshing zest of lemon. It’s a perfect low-carb dessert that’s sweet and tangy with a creamy texture. Ideal for a summer treat or any time you’re in the mood for a fruity dessert.

Ingredients:

• 2 cups heavy whipping cream
• 1/4 cup powdered erythritol
• 1/4 cup unsweetened almond milk
• 1 tsp lemon zest
• 1/2 cup fresh raspberries
• 1 tbsp lemon juice

Instructions:

1. In a large mixing bowl, whip the heavy cream until soft peaks form.
2. In a separate bowl, combine the powdered erythritol, almond milk, and lemon zest. Stir until smooth.
3. Gently fold the almond milk mixture into the whipped cream until fully incorporated.
4. In a small bowl, mash the raspberries with the lemon juice, then fold them into the cream mixture, leaving some streaks for a marbled effect.
5. Transfer the mixture into a freezer-safe container and smooth the top.
6. Freeze for 4-6 hours or until fully set.
7. Scoop and enjoy the zesty, fruity flavors of raspberry and lemon!

The Raspberry Lemon Keto Ice Cream offers a fresh and fruity burst of flavor that’s both tangy and sweet. The combination of fresh raspberries and lemon zest creates a bright, refreshing dessert that’s light yet indulgent, perfect for those on a keto diet who still want to enjoy a tasty treat.

Maple Pecan Keto No-Churn Ice Cream

Maple Pecan Keto No-Churn Ice Cream is a luxurious, nutty dessert with the rich, comforting flavor of maple. Combined with toasted pecans for a crunchy texture, this no-churn ice cream delivers the sweet, nutty taste of fall in a keto-friendly format, perfect for those who love sweet treats without the carbs.

Ingredients:

• 2 cups heavy whipping cream
• 1/4 cup powdered erythritol
• 1 tsp vanilla extract
• 1/2 tsp maple extract
• 1/2 cup toasted pecans, chopped
• 1 tbsp butter (for toasting pecans)

Instructions:

1. In a small pan, melt the butter over medium heat and toast the pecans until golden brown, about 4-5 minutes. Remove from heat and set aside.
2. In a large mixing bowl, whip the heavy cream until soft peaks form.
3. Add the powdered erythritol, vanilla extract, and maple extract to the whipped cream, folding gently until fully incorporated.
4. Stir in the toasted pecans.
5. Pour the mixture into a freezer-safe container and smooth the top.
6. Freeze for 4-6 hours or until set.
7. Scoop and enjoy the rich, nutty flavors with a hint of maple!

This Maple Pecan Keto Ice Cream is a sweet, nutty indulgence that feels like a comforting dessert without the sugar. The combination of maple and toasted pecans adds an extra layer of richness, making it a satisfying treat for anyone on a keto diet. Every bite brings the warmth of fall flavors to your tastebuds.

Note: More recipes are coming soon!