26+ Deliciously Easy Keto No Sugar Ice Cream Recipes to Savor

If you’re on a keto diet and craving a sweet treat, you’re in the right place.

Ice cream is a beloved dessert, but it’s typically packed with sugar and carbs.

Thankfully, the world of keto desserts has something for you.

You can now enjoy rich, creamy ice cream without worrying about spiking your blood sugar.

In this article, we’ve compiled over 26 keto no sugar ice cream recipes to help you indulge guilt-free.

These recipes are low in carbs, free from sugar, and deliciously satisfying.

Whether you’re a chocolate lover, fruit fan, or nut enthusiast, there’s a flavor for every palate.

From classic vanilla to decadent chocolate and even fruit-infused options, you’ll find an abundance of flavors that cater to your keto lifestyle. With these recipes, you can enjoy the creamy, sweet texture of ice cream without compromising your diet.

It’s time to scoop up some of the best keto-friendly ice creams that are bound to become your new favorite frozen treats.

So let’s dive into these amazing recipes and discover how easy it is to make your own sugar-free ice cream at home.

26+ Deliciously Easy Keto No Sugar Ice Cream Recipes to Savor

Maintaining a keto lifestyle doesn’t mean you have to give up on sweet treats.

These 26+ keto no sugar ice cream recipes are the perfect way to satisfy your cravings without derailing your diet.

With a variety of flavors to choose from, you can create your own frozen delights that are as healthy as they are delicious.

So the next time you feel like having a scoop (or two) of ice cream, you’ll have plenty of options that fit perfectly into your keto routine.

Why not get creative and try them all?

After all, dessert is meant to be enjoyed, especially when it’s sugar-free and keto-approved!

Creamy Vanilla Bean Keto Ice Cream

This rich and velvety vanilla ice cream is a classic treat, reimagined for a keto lifestyle. Infused with real vanilla bean and sweetened with keto-friendly erythritol, it offers a perfect balance of sweetness and flavor while keeping carbs low. Whether you enjoy it on its own or as a base for toppings, it’s an indulgence you can feel good about.

Ingredients:

• 1 ½ cups heavy cream
• 1 cup unsweetened almond milk
• ½ cup powdered erythritol or allulose
• 1 vanilla bean (or 1 tsp vanilla extract)
• 3 large egg yolks
• ¼ tsp xanthan gum

Instructions:

1. Slice the vanilla bean lengthwise, scrape out the seeds, and add both the seeds and the pod to a saucepan with heavy cream and almond milk. Heat on medium until steaming, but not boiling.
2. In a separate bowl, whisk egg yolks with erythritol until pale and fluffy.
3. Gradually pour about ½ cup of the warm cream mixture into the yolks while whisking to temper them.
4. Return the yolk mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon.
5. Remove from heat, discard the vanilla pod, and whisk in the xanthan gum. Let the mixture cool to room temperature, then chill in the fridge for at least 4 hours.
6. Churn in an ice cream maker according to manufacturer instructions. Transfer to a container and freeze for an additional 2 hours for a firmer texture.

This creamy vanilla bean keto ice cream is a guilt-free dessert that’s perfect for any occasion. The real vanilla flavor shines through, making it as luxurious as traditional ice cream without the sugar.

Decadent Chocolate Avocado Ice Cream

Rich, creamy, and full of chocolatey goodness, this avocado-based keto ice cream is a unique twist on a classic dessert. Packed with healthy fats and a smooth texture, it satisfies your chocolate cravings while keeping you on track with your low-carb goals.

Ingredients:

• 2 ripe avocados
• 1 ½ cups unsweetened almond milk
• ½ cup unsweetened cocoa powder
• ½ cup powdered erythritol or allulose
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Scoop out the flesh of the avocados and add to a blender along with almond milk, cocoa powder, erythritol, vanilla extract, and salt.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Pour the mixture into an ice cream maker and churn according to manufacturer instructions.
4. Transfer to a container and freeze for at least 2 hours to achieve a scoopable texture.

This chocolate avocado ice cream is the ultimate keto indulgence, combining the richness of dark chocolate with the natural creaminess of avocado. It’s a treat that’s as nourishing as it is delicious.

Refreshing Strawberry Coconut Ice Cream

Bursting with the flavor of fresh strawberries and the tropical touch of coconut, this keto-friendly ice cream is a refreshing summer treat. With no added sugar and all-natural ingredients, it’s a light yet satisfying dessert for any warm day.

Ingredients:

• 2 cups fresh or frozen strawberries
• 1 cup full-fat coconut milk
• ½ cup powdered erythritol or allulose
• 1 tsp lemon juice
• ½ tsp vanilla extract

Instructions:

1. Blend strawberries, coconut milk, erythritol, lemon juice, and vanilla extract in a blender until smooth.
2. Strain the mixture through a fine mesh sieve to remove seeds (optional, for a smoother texture).
3. Chill the mixture in the fridge for at least 2 hours.
4. Churn in an ice cream maker according to manufacturer instructions, then freeze for 1-2 hours for a firmer texture.

The bright and tangy flavor of strawberries paired with the creaminess of coconut makes this ice cream a delightful and healthy dessert option. It’s perfect for sharing with friends and family or enjoying solo on a hot day.

Salted Caramel Keto Ice Cream

This rich and indulgent salted caramel keto ice cream is an absolute treat for your taste buds. With a creamy base and a delicious caramel flavor that’s perfectly balanced with a touch of sea salt, this ice cream is a luxurious yet guilt-free dessert. It’s the perfect way to satisfy your sweet tooth while staying on track with your keto goals.

Ingredients:

• 1 ½ cups heavy cream
• 1 cup unsweetened almond milk
• ½ cup powdered erythritol or allulose
• 1 tbsp butter
• 1 tsp vanilla extract
• ¼ tsp sea salt
• 3 large egg yolks

Instructions:

1. In a saucepan, heat the heavy cream, almond milk, and erythritol over medium heat until it starts to steam.
2. In a bowl, whisk the egg yolks. Slowly pour in some of the hot cream mixture while whisking to temper the yolks.
3. Gradually add the yolk mixture back into the saucepan and cook over low heat, stirring until thickened and able to coat the back of a spoon.
4. Remove from heat, then stir in the butter, vanilla extract, and sea salt until smooth.
5. Chill the mixture in the fridge for at least 4 hours.
6. Churn in an ice cream maker and freeze for another 2 hours for optimal texture.

The salted caramel flavor combined with the creamy base makes this ice cream incredibly satisfying. The sweetness of the caramel paired with the hint of sea salt creates a delightful contrast that will leave you craving more.

Peanut Butter Chocolate Chip Keto Ice Cream

A perfect marriage of peanut butter and chocolate chips, this keto-friendly ice cream is a dream come true for anyone with a sweet tooth. Packed with rich peanut butter flavor and loaded with sugar-free chocolate chips, this ice cream is a delicious, low-carb alternative to traditional treats.

Ingredients:

• 1 cup unsweetened peanut butter
• 1 ½ cups heavy cream
• ½ cup unsweetened almond milk
• ¼ cup powdered erythritol or allulose
• ½ cup sugar-free chocolate chips
• 1 tsp vanilla extract

Instructions:

1. In a bowl, whisk together the peanut butter, heavy cream, almond milk, erythritol, and vanilla extract until smooth.
2. Chill the mixture in the fridge for at least 2 hours.
3. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
4. During the last few minutes of churning, add in the sugar-free chocolate chips.
5. Transfer to a container and freeze for an additional 2 hours to firm up.

This peanut butter chocolate chip ice cream offers a satisfying mix of creamy peanut butter and crunchy chocolate chips. It’s a perfect way to enjoy the flavors of your favorite desserts while keeping things keto-friendly.

Cinnamon Roll Keto Ice Cream

For those who love the warm and comforting flavors of cinnamon rolls, this keto-friendly ice cream is a dream come true. Swirled with cinnamon and sweetened with a low-carb sweetener, it’s like enjoying a cinnamon roll in frozen form, without the added sugar.

Ingredients:

• 1 ½ cups heavy cream
• 1 cup unsweetened almond milk
• ¼ cup powdered erythritol or allulose
• 1 tsp vanilla extract
• 1 tbsp ground cinnamon
• 3 large egg yolks

Instructions:

1. Heat the heavy cream, almond milk, and erythritol over medium heat until it begins to steam.
2. In a separate bowl, whisk the egg yolks and slowly temper them by adding a small amount of the warm cream mixture.
3. Gradually add the yolk mixture back into the saucepan and cook on low heat, stirring until it thickens.
4. Stir in the vanilla extract and ground cinnamon.
5. Chill the mixture for at least 4 hours, then churn it in an ice cream maker.
6. Transfer to a container and freeze for 2-3 hours.

This cinnamon roll ice cream brings the comforting taste of cinnamon rolls with none of the carbs. The rich cinnamon flavor combined with the creamy base is like a hug in a bowl, perfect for cozying up during chilly evenings.

Lemon Blueberry Cheesecake Keto Ice Cream

This refreshing and tangy lemon blueberry cheesecake ice cream brings the best of summer flavors into a keto-friendly dessert. With a creamy cheesecake base, a swirl of lemon zest, and a burst of fresh blueberries, it’s a delightful treat that doesn’t compromise on taste.

Ingredients:

• 1 ½ cups heavy cream
• 1 cup cream cheese, softened
• ½ cup unsweetened almond milk
• ¼ cup powdered erythritol or allulose
• 1 tbsp lemon zest
• ½ cup fresh blueberries
• 1 tsp vanilla extract

Instructions:

1. In a blender, combine the heavy cream, cream cheese, almond milk, erythritol, lemon zest, and vanilla extract until smooth and creamy.
2. Fold in the fresh blueberries.
3. Chill the mixture in the fridge for at least 2 hours.
4. Churn in an ice cream maker until it reaches the desired consistency.
5. Freeze for 1-2 hours to set.

This lemon blueberry cheesecake ice cream is a tangy yet creamy dessert that’s perfect for any occasion. The tartness of the lemon and the sweetness of the blueberries create a well-balanced flavor that’s truly irresistible.

Mocha Almond Keto Ice Cream

For coffee lovers, this mocha almond keto ice cream is a dream come true. Combining the bold flavor of coffee with the richness of chocolate and the crunch of almonds, it’s a perfect combination for a satisfying, low-carb dessert.

Ingredients:

• 1 ½ cups heavy cream
• 1 cup unsweetened almond milk
• ½ cup brewed coffee, cooled
• ¼ cup powdered erythritol or allulose
• ½ cup sugar-free chocolate chips
• ½ cup chopped almonds
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, heat the heavy cream, almond milk, erythritol, and brewed coffee over medium heat until it’s steaming.
2. In a separate bowl, whisk the mixture until smooth, then stir in vanilla extract.
3. Chill the mixture in the fridge for at least 2 hours.
4. Churn in an ice cream maker according to the manufacturer’s instructions.
5. During the last few minutes of churning, add in the chocolate chips and chopped almonds.
6. Freeze for an additional 2 hours to set.

This mocha almond ice cream offers a rich coffee flavor with the perfect amount of sweetness. The crunch of the almonds adds a nice texture, making this dessert the perfect balance of creamy, crunchy, and indulgent.

Pecan Praline Keto Ice Cream

This pecan praline keto ice cream is packed with the warm, toasty flavors of caramelized pecans and the richness of a creamy ice cream base. With no sugar added, it’s a sophisticated dessert that’s perfect for satisfying your cravings.

Ingredients:

• 1 ½ cups heavy cream
• 1 cup unsweetened almond milk
• ½ cup powdered erythritol or allulose
• 1 tsp vanilla extract
• 1 cup chopped pecans
• 1 tbsp butter
• ¼ tsp sea salt

Instructions:

1. In a saucepan, heat the heavy cream, almond milk, and erythritol until steaming.
2. In a separate pan, toast the pecans with butter and a pinch of sea salt over medium heat until golden brown.
3. Whisk the egg yolks into the cream mixture and cook over low heat until thickened.
4. Stir in the toasted pecans and vanilla extract.
5. Chill for at least 4 hours, then churn in an ice cream maker.
6. Freeze for an additional 2 hours to set.

This pecan praline ice cream is a rich and crunchy treat that will satisfy any craving for caramelized nuts. It’s a decadent yet keto-friendly dessert that’s perfect for enjoying after dinner.

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With these six additional recipes, your keto ice cream collection is now complete! Whether you crave the comforting flavors of cinnamon roll or the refreshing taste of lemon blueberry cheesecake, these indulgent desserts allow you to enjoy your favorite frozen treats while sticking to your keto lifestyle.

Coconut Almond Joy Keto Ice Cream

This rich and creamy coconut almond joy keto ice cream is inspired by the popular candy bar, but with none of the sugar. With a blend of coconut, almonds, and sugar-free chocolate, this ice cream brings a tropical twist to your keto dessert collection.

Ingredients:

• 1 ½ cups heavy cream
• 1 cup unsweetened almond milk
• ½ cup shredded unsweetened coconut
• ¼ cup powdered erythritol or allulose
• ½ cup sugar-free chocolate chips
• ½ cup chopped almonds
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, heat the heavy cream and almond milk over medium heat until steaming.
2. Whisk in the powdered erythritol and shredded coconut until fully combined.
3. Stir in the vanilla extract and cook over low heat for another 2-3 minutes.
4. Chill the mixture in the fridge for 2-3 hours.
5. Churn in an ice cream maker until smooth.
6. During the last few minutes, add the sugar-free chocolate chips and chopped almonds.
7. Transfer to a container and freeze for an additional 2-3 hours to firm up.

This coconut almond joy ice cream has the perfect balance of tropical coconut flavor, crunchy almonds, and rich chocolate. It’s a perfect treat for satisfying a candy craving while keeping it keto-friendly.

Raspberry Lemon Keto Ice Cream

This light and refreshing raspberry lemon keto ice cream is a bright and tangy dessert with a touch of sweetness. The combination of fresh raspberries and lemon zest creates a wonderfully tart and creamy treat that’s perfect for hot weather.

Ingredients:

• 2 cups fresh raspberries
• 1 ½ cups heavy cream
• ½ cup unsweetened almond milk
• ¼ cup powdered erythritol or allulose
• 1 tbsp lemon zest
• 1 tsp vanilla extract

Instructions:

1. Blend the raspberries, heavy cream, almond milk, erythritol, lemon zest, and vanilla extract in a blender until smooth.
2. Strain the mixture through a fine mesh sieve to remove seeds (optional).
3. Chill the mixture in the fridge for at least 2 hours.
4. Churn in an ice cream maker according to the manufacturer’s instructions.
5. Transfer to a container and freeze for 1-2 hours for a firmer texture.

This raspberry lemon ice cream is a bright and vibrant treat that offers the perfect balance of tart raspberries and citrusy lemon. It’s a refreshing dessert that’s sure to become a favorite on your keto journey.

Mocha Swirl Keto Ice Cream

For coffee and chocolate lovers, this mocha swirl keto ice cream is an indulgent, low-carb treat. The deep flavors of coffee and chocolate swirl together for a rich, satisfying dessert that feels like a special indulgence without the sugar.

Ingredients:

• 1 ½ cups heavy cream
• 1 cup unsweetened almond milk
• ¼ cup brewed espresso or strong coffee
• ¼ cup powdered erythritol or allulose
• 2 tbsp unsweetened cocoa powder
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine the heavy cream, almond milk, erythritol, brewed coffee, and vanilla extract. Heat over medium until it begins to steam.
2. In a separate bowl, mix the cocoa powder with a small amount of water to create a smooth chocolate paste.
3. Gradually whisk in the cocoa paste into the cream mixture and cook over low heat until combined and thickened.
4. Chill the mixture in the fridge for at least 4 hours.
5. Churn in an ice cream maker until smooth.
6. Swirl in any remaining chocolate for extra mocha flavor before freezing for 2 hours to firm up.

This mocha swirl ice cream brings together the best of both worlds—rich chocolate and bold coffee—in one satisfying, sugar-free dessert. It’s perfect for enjoying after dinner or as a pick-me-up treat.

Maple Pecan Keto Ice Cream

Maple pecan keto ice cream is a sweet, nutty dessert that captures the cozy flavors of fall, with the warmth of maple and the crunch of pecans. Sweetened with a keto-approved maple syrup, this ice cream is both comforting and satisfying.

Ingredients:

• 1 ½ cups heavy cream
• 1 cup unsweetened almond milk
• ¼ cup sugar-free maple syrup
• 1 cup chopped pecans
• ½ tsp vanilla extract
• ¼ cup powdered erythritol or allulose

Instructions:

1. In a saucepan, combine the heavy cream, almond milk, and erythritol. Heat over medium until the mixture begins to steam.
2. Stir in the maple syrup and vanilla extract, then cook for another 5 minutes.
3. Toast the pecans in a separate pan over medium heat for 2-3 minutes until golden brown, then add them to the mixture.
4. Chill the mixture in the fridge for at least 3 hours.
5. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. Freeze for 2-3 hours to set.

This maple pecan ice cream has the rich sweetness of maple with crunchy toasted pecans, making it a perfect low-carb fall-inspired treat. Its flavors are cozy and indulgent, making it a great option for those cooler evenings.

Choco-Mint Keto Ice Cream

Choco-mint lovers will be thrilled with this keto-friendly ice cream. The cool, refreshing flavor of mint combined with rich chocolate is the perfect balance, and it’s sweetened with zero-calorie sweeteners to keep it low-carb.

Ingredients:

• 1 ½ cups heavy cream
• 1 cup unsweetened almond milk
• ¼ cup powdered erythritol or allulose
• 2 tbsp unsweetened cocoa powder
• 1 tsp peppermint extract
• ½ tsp vanilla extract

Instructions:

1. In a saucepan, heat the heavy cream and almond milk over medium heat until steaming.
2. Whisk in the powdered erythritol, cocoa powder, peppermint extract, and vanilla extract.
3. Cook for another 3-4 minutes, stirring occasionally.
4. Chill the mixture in the fridge for at least 2-3 hours.
5. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. Freeze for an additional 1-2 hours to set.

This choco-mint keto ice cream is refreshing and decadent, making it the perfect combination of minty coolness and rich chocolate flavor. It’s a sugar-free way to enjoy a classic combination.

Pumpkin Spice Keto Ice Cream

Pumpkin spice keto ice cream is the perfect dessert to enjoy during the fall season, but it’s delicious all year round. With the cozy flavors of pumpkin and a hint of warming spices, it’s a creamy and indulgent treat that fits perfectly into a keto lifestyle.

Ingredients:

• 1 ½ cups heavy cream
• 1 cup unsweetened almond milk
• 1 cup pure pumpkin puree
• ¼ cup powdered erythritol or allulose
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, heat the heavy cream and almond milk over medium heat.
2. Stir in the pumpkin puree, erythritol, cinnamon, nutmeg, and vanilla extract. Cook until everything is well combined and the mixture is heated through.
3. Let the mixture cool to room temperature, then chill it in the fridge for 2-3 hours.
4. Churn in an ice cream maker according to the manufacturer’s instructions.
5. Freeze for an additional 2 hours for the best consistency.

This pumpkin spice keto ice cream is rich, creamy, and full of fall-inspired spices. It’s a wonderful way to enjoy a seasonal favorite while staying true to your keto lifestyle.

Coconut Lime Keto Ice Cream

This coconut lime keto ice cream brings tropical flavors to your low-carb dessert collection. The smooth coconut base is brightened with a zing of fresh lime juice, creating a refreshing treat that’s perfect for warm weather or whenever you need a burst of citrusy goodness.

Ingredients:

• 1 ½ cups heavy cream
• 1 cup unsweetened coconut milk
• ¼ cup powdered erythritol or allulose
• 1 tbsp fresh lime juice
• 1 tsp lime zest
• 1 tsp vanilla extract
• ½ cup shredded unsweetened coconut

Instructions:

1. In a saucepan, heat the heavy cream and coconut milk over medium heat until steaming.
2. Whisk in the powdered erythritol, lime juice, lime zest, and vanilla extract. Stir until everything is well combined.
3. Add in the shredded coconut and cook for another 2-3 minutes.
4. Chill the mixture in the fridge for 2-3 hours.
5. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. Freeze for 2-3 hours to achieve a firm consistency.

This coconut lime ice cream is the perfect balance of creamy coconut and tangy lime. It’s a light, refreshing dessert that offers a tropical escape, all while staying keto-friendly.

Chocolate Cherry Keto Ice Cream

For chocolate lovers, this keto ice cream combines the rich flavor of chocolate with the tartness of cherries. The creamy base with chunks of sugar-free chocolate and cherries makes this dessert a delicious, low-carb treat perfect for any occasion.

Ingredients:

• 1 ½ cups heavy cream
• 1 cup unsweetened almond milk
• ½ cup powdered erythritol or allulose
• 2 tbsp unsweetened cocoa powder
• ½ cup fresh or frozen cherries, pitted and chopped
• 1 tsp vanilla extract
• ½ cup sugar-free chocolate chips

Instructions:

1. In a saucepan, heat the heavy cream and almond milk over medium heat.
2. Whisk in the erythritol, cocoa powder, and vanilla extract, stirring until smooth and fully combined.
3. Chill the mixture in the fridge for at least 3-4 hours.
4. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the chopped cherries and chocolate chips.
6. Freeze for 2-3 hours for optimal texture.

This chocolate cherry ice cream offers the perfect balance of rich chocolate and tart cherry flavors. It’s a delicious way to enjoy the flavors of a classic dessert without any of the sugar.

Key Lime Pie Keto Ice Cream

If you love the zesty flavor of key lime pie, this keto ice cream will be a real treat. With a tangy lime flavor combined with a creamy base and a hint of vanilla, it mimics the deliciousness of the classic dessert in a frozen, low-carb form.

Ingredients:

• 1 ½ cups heavy cream
• 1 cup unsweetened almond milk
• ½ cup powdered erythritol or allulose
• 2 tbsp fresh lime juice
• 1 tbsp lime zest
• 1 tsp vanilla extract
• ½ cup crushed almonds (for crust texture)

Instructions:

1. In a saucepan, heat the heavy cream, almond milk, and erythritol over medium heat until steaming.
2. Whisk in the fresh lime juice, lime zest, and vanilla extract. Stir well to combine.
3. Chill the mixture in the fridge for 2-3 hours.
4. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
5. Add the crushed almonds during the last few minutes of churning for a “crust” effect.
6. Freeze for 2-3 hours for a firm texture.

This key lime pie ice cream has a refreshing, tangy flavor with the smoothness of a classic key lime pie, making it a perfect keto dessert for lime lovers. The crushed almonds add a fun texture reminiscent of a pie crust.

Cinnamon Swirl Keto Ice Cream

Cinnamon Swirl keto ice cream is a warm, comforting treat with rich cinnamon flavor swirled through a creamy base. This low-carb ice cream captures the flavors of cinnamon rolls, making it a delightful, sugar-free indulgence.

Ingredients:

• 1 ½ cups heavy cream
• 1 cup unsweetened almond milk
• ½ cup powdered erythritol or allulose
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 1 tsp ground ginger (optional for added spice)

Instructions:

1. In a saucepan, heat the heavy cream, almond milk, erythritol, cinnamon, and ginger (if using) over medium heat, stirring until the mixture is smooth and warmed through.
2. Remove from heat and whisk in vanilla extract.
3. Chill the mixture in the fridge for 2-3 hours.
4. Churn in an ice cream maker according to the manufacturer’s instructions.
5. During the last few minutes, swirl in additional cinnamon for a stronger flavor.
6. Freeze for 2-3 hours to firm up.

This cinnamon swirl ice cream is rich and comforting, with the perfect amount of spice. The swirls of cinnamon give it a delightful flavor that pairs beautifully with the creamy texture, making it a perfect dessert for cozy nights.

S’mores Keto Ice Cream

This keto-friendly s’mores ice cream brings the nostalgic flavors of campfire s’mores into a creamy, sugar-free dessert. With chocolate, toasted marshmallows, and a hint of graham cracker, it’s the perfect treat to enjoy anytime you’re craving something indulgent.

Ingredients:

• 1 ½ cups heavy cream
• 1 cup unsweetened almond milk
• ¼ cup powdered erythritol or allulose
• 2 tbsp unsweetened cocoa powder
• 1 tsp vanilla extract
• ½ cup sugar-free marshmallow fluff (or use toasted marshmallows if available)
• ¼ cup crushed keto-friendly graham crackers

Instructions:

1. In a saucepan, heat the heavy cream and almond milk over medium heat.
2. Whisk in the erythritol, cocoa powder, and vanilla extract. Stir until smooth.
3. Chill the mixture in the fridge for 3-4 hours.
4. Churn the mixture in an ice cream maker until it reaches the desired consistency.
5. During the last few minutes, swirl in the marshmallow fluff and crushed graham crackers.
6. Freeze for 2-3 hours to firm up.

This s’mores ice cream brings all the delicious flavors of campfire s’mores into a low-carb version. The chocolate and marshmallow combine for a sweet, nostalgic treat, and the crushed graham crackers add the perfect crunchy texture.

Butter Pecan Keto Ice Cream

This classic butter pecan ice cream is reimagined for the keto lifestyle. With a buttery base, toasted pecans, and a hint of vanilla, this low-carb ice cream is rich, flavorful, and perfect for satisfying your sweet tooth without the sugar.

Ingredients:

• 1 ½ cups heavy cream
• 1 cup unsweetened almond milk
• ¼ cup powdered erythritol or allulose
• 1 tsp vanilla extract
• 1 cup pecan halves
• 2 tbsp butter

Instructions:

1. In a saucepan, heat the heavy cream and almond milk over medium heat, stirring occasionally.
2. Whisk in the erythritol and vanilla extract until smooth.
3. Toast the pecans in a separate pan with the butter until golden and fragrant.
4. Once the cream mixture is warm, chill it in the fridge for 3-4 hours.
5. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. Fold in the toasted pecans before freezing for 2-3 hours.

This butter pecan ice cream is rich, creamy, and packed with toasted pecans, making it a perfect dessert for those who love nutty flavors. Its buttery richness and smooth texture will have you coming back for more.

Note: More recipes are coming soon!