27+ Nutritious Keto Peanut Butter Ice Cream Recipes You Must Try

Are you a fan of peanut butter and looking for the perfect keto-friendly treat?

Look no further. We’ve compiled a collection of over 27 creative and delicious keto peanut butter ice cream recipes.

These recipes bring together the rich, creamy goodness of peanut butter and low-carb ingredients to help you enjoy a guilt-free dessert.

Whether you crave the classic peanut butter flavor or want to experiment with new variations like chocolate, coconut, or cinnamon, there’s something here for every peanut butter lover.

And the best part? You can enjoy these ice creams without worrying about spiking your carb count.

Get ready to indulge in some frozen peanut butter bliss with these keto-friendly recipes that don’t compromise on taste!

27+ Nutritious Keto Peanut Butter Ice Cream Recipes You Must Try

Incorporating keto peanut butter ice cream into your diet doesn’t have to be difficult.

With over 27 recipes to choose from, you’ll never run out of new ways to enjoy this irresistible treat.

Each recipe provides the rich, creamy flavor you crave while keeping it low-carb and keto-friendly.

So, the next time you’re in the mood for something sweet, whip up one of these easy, delicious, and healthy peanut butter ice creams.

Your taste buds—and your keto lifestyle—will thank you!

Creamy Classic Keto Peanut Butter Ice Cream

If you’re craving the creamy goodness of peanut butter without breaking your keto goals, this classic recipe is a must-try. With just a handful of low-carb ingredients, this ice cream delivers a smooth and rich flavor that satisfies your sweet tooth while keeping carbs at bay. It’s perfect for a guilt-free treat that the whole family will love.

Ingredients:

• 1 cup heavy cream
• 1 cup unsweetened almond milk
• 1/2 cup natural peanut butter (unsweetened and unsalted)
• 1/3 cup powdered erythritol or allulose
• 1 tsp vanilla extract
• A pinch of sea salt

Instructions:

1. In a medium bowl, whisk together the heavy cream, almond milk, peanut butter, powdered sweetener, vanilla extract, and sea salt until smooth and fully combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
3. Once churned, transfer the ice cream to a freezer-safe container and freeze for an additional 1-2 hours for a firmer texture.
4. Serve scooped with a sprinkle of crushed peanuts for added crunch.

Enjoy the timeless simplicity of this keto peanut butter ice cream. It’s perfect for an everyday treat or as a base for creative toppings like sugar-free chocolate syrup or whipped cream!

Decadent Chocolate Peanut Butter Swirl Keto Ice Cream

For those who love the combination of chocolate and peanut butter, this recipe is the ultimate indulgence. Rich chocolate swirls pair with creamy peanut butter ice cream, creating a dessert that’s not only delicious but also low in carbs and sugar. It’s like a keto version of your favorite candy bar, turned into ice cream!

Ingredients:

• 1 cup heavy cream
• 1 cup unsweetened almond milk
• 1/2 cup natural peanut butter (unsweetened and unsalted)
• 1/3 cup powdered erythritol or allulose
• 1 tsp vanilla extract
• 2 tbsp unsweetened cocoa powder
• 2 tbsp sugar-free chocolate chips (optional)

Instructions:

1. In a mixing bowl, whisk together heavy cream, almond milk, peanut butter, powdered sweetener, and vanilla extract until smooth.
2. Divide the mixture in half. In one half, mix in the cocoa powder until well blended.
3. Pour the peanut butter mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, slowly drizzle in the chocolate mixture to create swirls, or fold it in manually after churning for a more pronounced swirl effect.
5. Optional: Fold in sugar-free chocolate chips for extra texture.
6. Transfer the ice cream to a freezer-safe container and freeze for 1-2 hours to firm up.

This ice cream delivers the ultimate keto indulgence with its rich, layered flavors. Perfect for chocolate and peanut butter lovers, it’s a treat that feels sinful but keeps you on track.

Salted Caramel Peanut Butter Keto Ice Cream

Craving a gourmet dessert experience? This salted caramel peanut butter keto ice cream offers a luxurious flavor profile with a perfect balance of sweet and salty. The creamy peanut butter base is enhanced by a sugar-free caramel sauce that’s sure to make this recipe your new favorite indulgence.

Ingredients:

• 1 cup heavy cream
• 1 cup unsweetened almond milk
• 1/2 cup natural peanut butter (unsweetened and unsalted)
• 1/3 cup powdered erythritol or allulose
• 1 tsp vanilla extract
• 2 tbsp sugar-free caramel syrup
• A pinch of sea salt

Instructions:

1. In a medium bowl, whisk together heavy cream, almond milk, peanut butter, powdered sweetener, and vanilla extract until well combined.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream is almost fully churned, drizzle in the sugar-free caramel syrup and a pinch of sea salt, allowing it to incorporate.
4. Transfer the churned ice cream to a freezer-safe container and freeze for an additional 1-2 hours.

With its rich salted caramel notes and creamy peanut butter base, this recipe is perfect for anyone seeking a sophisticated keto dessert. Serve with a drizzle of extra caramel syrup and a sprinkle of sea salt for a truly elevated treat.

Keto Peanut Butter and Jelly Ice Cream

A nostalgic take on the classic peanut butter and jelly sandwich, this keto ice cream combines the rich, creamy peanut butter with a swirl of sugar-free strawberry jam. It’s a fun and flavorful way to enjoy a childhood favorite while sticking to your low-carb lifestyle.

Ingredients:

• 1 cup heavy cream
• 1 cup unsweetened almond milk
• 1/2 cup natural peanut butter (unsweetened and unsalted)
• 1/3 cup powdered erythritol or allulose
• 1 tsp vanilla extract
• 2 tbsp sugar-free strawberry jam (or any berry jam)

Instructions:

1. In a bowl, whisk together heavy cream, almond milk, peanut butter, powdered sweetener, and vanilla extract until fully smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, gently swirl in the sugar-free strawberry jam.
4. Transfer the ice cream to a freezer-safe container and freeze for 1-2 hours until it firms up.

This peanut butter and jelly ice cream is a fantastic keto-friendly twist on a classic treat. It’s a nostalgic dessert that’s full of flavor and just the right amount of sweetness. Ideal for a satisfying afternoon snack or a special dessert after dinner.

Crunchy Keto Peanut Butter Ice Cream

For those who love a little texture in their ice cream, this recipe combines creamy peanut butter ice cream with crunchy almond and peanut pieces. The added crunch provides a delightful contrast to the smoothness of the ice cream, making each bite even more satisfying.

Ingredients:

• 1 cup heavy cream
• 1 cup unsweetened almond milk
• 1/2 cup natural peanut butter (unsweetened and unsalted)
• 1/3 cup powdered erythritol or allulose
• 1 tsp vanilla extract
• 1/4 cup crushed almonds
• 1/4 cup chopped peanuts

Instructions:

1. Whisk together the heavy cream, almond milk, peanut butter, powdered sweetener, and vanilla extract until the mixture is smooth and well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. When the ice cream is almost finished churning, fold in the crushed almonds and chopped peanuts.
4. Transfer the ice cream to a freezer-safe container and freeze for 1-2 hours for better texture.

This crunchy peanut butter ice cream is the perfect balance of smooth and crunchy textures, making it a delightful treat for anyone looking for something a bit more exciting. The added nuts give the ice cream extra flavor and bite, making it a satisfying dessert for nut lovers.

Keto Peanut Butter Coffee Ice Cream

If you’re a coffee enthusiast and a peanut butter lover, this keto ice cream recipe will hit all the right notes. The rich, roasted flavor of coffee pairs beautifully with the creaminess of peanut butter, creating a deliciously unique dessert that’s perfect for after dinner or any time you need a treat.

Ingredients:

• 1 cup heavy cream
• 1 cup unsweetened almond milk
• 1/2 cup natural peanut butter (unsweetened and unsalted)
• 1/3 cup powdered erythritol or allulose
• 1 tsp vanilla extract
• 2 tbsp brewed coffee (strong)

Instructions:

1. In a bowl, whisk together the heavy cream, almond milk, peanut butter, powdered sweetener, vanilla extract, and brewed coffee until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream is finished churning, transfer it to a freezer-safe container and freeze for 1-2 hours to firm up.

The peanut butter and coffee combination is a match made in dessert heaven. This ice cream brings out the best of both worlds—rich, creamy peanut butter with the bold kick of coffee. Perfect for anyone who loves a little caffeine in their dessert!

Keto Peanut Butter Banana Ice Cream

Banana lovers, this one’s for you! This keto peanut butter banana ice cream gives you all the sweet, creamy goodness of banana with the rich depth of peanut butter. Made with keto-friendly ingredients, it’s a great way to satisfy that fruity craving without going off track.

Ingredients:

• 1 cup heavy cream
• 1 cup unsweetened almond milk
• 1/2 cup natural peanut butter (unsweetened and unsalted)
• 1/3 cup powdered erythritol or allulose
• 1 tsp vanilla extract
• 1/4 cup mashed ripe avocado (for banana-like texture)
• 1/4 tsp banana extract (optional, for extra flavor)

Instructions:

1. In a bowl, whisk together the heavy cream, almond milk, peanut butter, powdered sweetener, vanilla extract, mashed avocado, and banana extract (if using).
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Transfer the ice cream to a freezer-safe container and freeze for 1-2 hours until firm.

With its creamy texture and fruity flavors, this peanut butter banana ice cream is a keto-friendly way to enjoy a dessert that feels like a tropical indulgence. It’s a great way to get a bit of fruit flavor without the sugar and carbs found in traditional banana desserts.

Keto Peanut Butter Fudge Ripple Ice Cream

This recipe takes your keto ice cream game to the next level with a rich, fudgy swirl mixed into a creamy peanut butter base. The combination of the creamy and the fudgy gives you an ice cream experience that’s as satisfying as it is delicious.

Ingredients:

• 1 cup heavy cream
• 1 cup unsweetened almond milk
• 1/2 cup natural peanut butter (unsweetened and unsalted)
• 1/3 cup powdered erythritol or allulose
• 1 tsp vanilla extract
• 2 tbsp sugar-free chocolate syrup (or homemade keto chocolate fudge)

Instructions:

1. In a bowl, whisk together the heavy cream, almond milk, peanut butter, powdered sweetener, and vanilla extract until well combined.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. When the ice cream is almost done churning, gently swirl in the sugar-free chocolate syrup or your homemade fudge sauce.
4. Transfer to a freezer-safe container and freeze for 1-2 hours.

This rich peanut butter fudge ripple ice cream is perfect for anyone who loves the contrast of creamy and chocolatey textures. It’s a decadent treat that feels like a dessert you’d get at a fancy restaurant, but it’s totally keto-approved!

Keto Peanut Butter Mint Ice Cream

For a refreshing twist on the classic peanut butter ice cream, this recipe incorporates the cool, refreshing flavor of mint. The addition of mint makes it a perfect treat for a warm day, with the creamy peanut butter and fresh mint complementing each other beautifully.

Ingredients:

• 1 cup heavy cream
• 1 cup unsweetened almond milk
• 1/2 cup natural peanut butter (unsweetened and unsalted)
• 1/3 cup powdered erythritol or allulose
• 1 tsp vanilla extract
• 1/4 tsp mint extract (or a handful of fresh mint leaves)

Instructions:

1. Whisk together the heavy cream, almond milk, peanut butter, powdered sweetener, vanilla extract, and mint extract (or finely chopped fresh mint) until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Transfer the ice cream to a freezer-safe container and freeze for 1-2 hours.

This keto-friendly peanut butter mint ice cream is a refreshing and unique dessert that combines cool mint with the richness of peanut butter. It’s the perfect way to satisfy your cravings for a refreshing treat while staying true to your low-carb lifestyle.

Keto Peanut Butter Cheesecake Ice Cream

If you’re a cheesecake fan, this creamy and tangy peanut butter cheesecake ice cream will quickly become your favorite keto treat. With the perfect balance of cream cheese and peanut butter, it’s like indulging in a frozen cheesecake, but with a keto-friendly twist.

Ingredients:

• 1 cup heavy cream
• 1 cup unsweetened almond milk
• 1/2 cup natural peanut butter (unsweetened and unsalted)
• 1/3 cup powdered erythritol or allulose
• 1 tsp vanilla extract
• 4 oz cream cheese, softened
• A pinch of salt

Instructions:

1. In a mixing bowl, whisk together the heavy cream, almond milk, peanut butter, powdered sweetener, vanilla extract, cream cheese, and salt until fully smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Transfer the ice cream to a freezer-safe container and freeze for 1-2 hours to firm up.

This peanut butter cheesecake ice cream has a rich, tangy flavor and a creamy texture that feels indulgent yet light. Perfect for those who love the tang of cheesecake but want a keto-friendly version, it’s a must-try for anyone craving a luxurious frozen dessert.

Keto Peanut Butter Coconut Ice Cream

A tropical twist on the classic peanut butter ice cream, this recipe combines the creamy richness of peanut butter with the subtle sweetness of coconut. It’s like a frozen coconut peanut butter dream, with every bite giving you the perfect balance of flavors.

Ingredients:

• 1 cup heavy cream
• 1 cup unsweetened coconut milk
• 1/2 cup natural peanut butter (unsweetened and unsalted)
• 1/3 cup powdered erythritol or allulose
• 1 tsp vanilla extract
• 1/4 cup shredded unsweetened coconut (optional for garnish)

Instructions:

1. Whisk together the heavy cream, coconut milk, peanut butter, powdered sweetener, and vanilla extract until fully combined and smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream is finished churning, transfer it to a freezer-safe container and freeze for 1-2 hours.
4. Optional: Garnish with shredded coconut for an extra tropical touch.

The coconut adds a subtle sweetness that pairs perfectly with the richness of peanut butter, creating a creamy, smooth, and slightly exotic dessert. This keto peanut butter coconut ice cream is a great way to bring some tropical flair into your keto lifestyle!

Keto Peanut Butter Pecan Ice Cream

For those who enjoy a nutty twist, this keto peanut butter pecan ice cream is the perfect combination of rich peanut butter and toasted pecans. The roasted pecans bring a lovely crunch and depth of flavor, making this ice cream a delightful treat for nut lovers.

Ingredients:

• 1 cup heavy cream
• 1 cup unsweetened almond milk
• 1/2 cup natural peanut butter (unsweetened and unsalted)
• 1/3 cup powdered erythritol or allulose
• 1 tsp vanilla extract
• 1/4 cup pecans, toasted and chopped

Instructions:

1. In a bowl, whisk together the heavy cream, almond milk, peanut butter, powdered sweetener, and vanilla extract until smooth and well combined.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, fold in the toasted and chopped pecans.
4. Transfer the ice cream to a freezer-safe container and freeze for 1-2 hours.

This keto peanut butter pecan ice cream is a rich, flavorful dessert that combines the smoothness of peanut butter with the crunch of toasted pecans. It’s a great option for anyone who loves nuts and wants a satisfying, low-carb treat.

Keto Peanut Butter Raspberry Swirl Ice Cream

The tartness of fresh raspberries complements the rich, creamy flavor of peanut butter in this unique and flavorful keto ice cream. This peanut butter raspberry swirl ice cream offers a delightful contrast between the creamy, salty sweetness of the peanut butter and the fresh zing of raspberries.

Ingredients:

• 1 cup heavy cream
• 1 cup unsweetened almond milk
• 1/2 cup natural peanut butter (unsweetened and unsalted)
• 1/3 cup powdered erythritol or allulose
• 1 tsp vanilla extract
• 1/4 cup fresh raspberries (or sugar-free raspberry jam)

Instructions:

1. In a bowl, whisk together the heavy cream, almond milk, peanut butter, powdered sweetener, and vanilla extract until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once churned, gently swirl in the fresh raspberries or raspberry jam to create a beautiful marble effect.
4. Transfer the ice cream to a freezer-safe container and freeze for 1-2 hours to firm up.

The combination of peanut butter and raspberries is surprisingly delightful, creating a refreshing twist on your traditional peanut butter ice cream. The bright, fruity raspberry swirl adds a burst of flavor that pairs beautifully with the creamy base.

Keto Peanut Butter and Almond Joy Ice Cream

If you love almond joy candies, this recipe brings the flavors to life in a keto-friendly, frozen dessert. The combination of peanut butter, almonds, and unsweetened chocolate creates a rich and decadent ice cream that’s sure to satisfy your chocolate cravings without all the sugar.

Ingredients:

• 1 cup heavy cream
• 1 cup unsweetened almond milk
• 1/2 cup natural peanut butter (unsweetened and unsalted)
• 1/3 cup powdered erythritol or allulose
• 1 tsp vanilla extract
• 1/4 cup chopped almonds
• 2 tbsp unsweetened cocoa powder
• 2 tbsp sugar-free chocolate chips

Instructions:

1. In a bowl, whisk together the heavy cream, almond milk, peanut butter, powdered sweetener, vanilla extract, and cocoa powder until smooth and well combined.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, fold in the chopped almonds and sugar-free chocolate chips.
4. Transfer the ice cream to a freezer-safe container and freeze for 1-2 hours.

This keto peanut butter almond joy ice cream delivers the ultimate candy-inspired experience without the carbs. The mix of creamy peanut butter, crunchy almonds, and rich chocolate will have you feeling like you’re indulging in your favorite candy bar.

Keto Peanut Butter Cinnamon Swirl Ice Cream

Cinnamon adds a warm, comforting flavor to this creamy peanut butter ice cream, offering a spiced variation on the classic recipe. The cinnamon swirl gives it a unique depth of flavor that works beautifully with the creamy and nutty richness of peanut butter.

Ingredients:

• 1 cup heavy cream
• 1 cup unsweetened almond milk
• 1/2 cup natural peanut butter (unsweetened and unsalted)
• 1/3 cup powdered erythritol or allulose
• 1 tsp vanilla extract
• 1 tsp ground cinnamon

Instructions:

1. In a bowl, whisk together the heavy cream, almond milk, peanut butter, powdered sweetener, vanilla extract, and cinnamon until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. Once churned, transfer the ice cream to a freezer-safe container and freeze for 1-2 hours.

This keto peanut butter cinnamon swirl ice cream is a delightful dessert that combines the creamy richness of peanut butter with the cozy, spiced warmth of cinnamon. It’s a perfect treat to enjoy on a cool evening or whenever you need something sweet with a bit of a twist.

Keto Peanut Butter Banana Nut Ice Cream

For those who love a banana-inspired treat, this keto peanut butter banana nut ice cream offers a creamy peanut butter base with the delicious taste of banana and a crunchy nutty twist. Perfect for those who want a sweet, satisfying dessert that still keeps things low-carb.

Ingredients:

• 1 cup heavy cream
• 1 cup unsweetened almond milk
• 1/2 cup natural peanut butter (unsweetened and unsalted)
• 1/3 cup powdered erythritol or allulose
• 1 tsp vanilla extract
• 1/4 cup mashed avocado (to mimic the texture of banana)
• 1/4 tsp banana extract
• 1/4 cup chopped walnuts or pecans (optional)

Instructions:

1. Whisk together the heavy cream, almond milk, peanut butter, powdered sweetener, vanilla extract, mashed avocado, and banana extract until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. When the ice cream is almost finished churning, fold in the chopped nuts.
4. Transfer the ice cream to a freezer-safe container and freeze for 1-2 hours.

This peanut butter banana nut ice cream combines the rich flavor of peanut butter with the sweet, creamy taste of banana. The added nuts create a satisfying crunch, making it the perfect keto dessert to enjoy on a warm day or after a meal.

Keto Peanut Butter Chocolate Chip Ice Cream

A classic favorite with a keto twist, this peanut butter chocolate chip ice cream delivers the perfect combination of creamy peanut butter and sugar-free chocolate chips. It’s an indulgent dessert that feels like a treat, without the carb overload.

Ingredients:

• 1 cup heavy cream
• 1 cup unsweetened almond milk
• 1/2 cup natural peanut butter (unsweetened and unsalted)
• 1/3 cup powdered erythritol or allulose
• 1 tsp vanilla extract
• 1/4 cup sugar-free chocolate chips

Instructions:

1. Whisk together the heavy cream, almond milk, peanut butter, powdered sweetener, and vanilla extract until smooth and fully combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. When the ice cream is nearly finished churning, fold in the sugar-free chocolate chips.
4. Transfer the ice cream to a freezer-safe container and freeze for 1-2 hours.

This keto peanut butter chocolate chip ice cream is a perfect dessert for those who love the mix of creamy, rich peanut butter and crunchy, melty chocolate chips. It’s a great treat when you need something sweet and satisfying while staying keto-friendly.

Keto Peanut Butter Matcha Ice Cream

If you’re looking to try something a little different, this keto peanut butter matcha ice cream is a unique flavor combination that pairs the creamy richness of peanut butter with the earthy, slightly bitter flavor of matcha green tea. A healthy twist on your usual peanut butter ice cream!

Ingredients:

• 1 cup heavy cream
• 1 cup unsweetened almond milk
• 1/2 cup natural peanut butter (unsweetened and unsalted)
• 1/3 cup powdered erythritol or allulose
• 1 tsp vanilla extract
• 1 tsp matcha green tea powder

Instructions:

1. In a bowl, whisk together the heavy cream, almond milk, peanut butter, powdered sweetener, vanilla extract, and matcha powder until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Transfer the ice cream to a freezer-safe container and freeze for 1-2 hours to firm up.

This keto peanut butter matcha ice cream is a great way to experience the health benefits of matcha while enjoying a creamy, peanut butter-based dessert. It’s a perfect balance of flavors that’s sure to delight anyone looking for a unique treat.

Keto Peanut Butter Apple Cinnamon Ice Cream

This keto-friendly ice cream combines the flavors of peanut butter, cinnamon, and apples for a cozy, fall-inspired dessert. The addition of apple extract (without the added sugar) gives a fruity, tart twist to the rich peanut butter, creating a dessert that’s comforting and indulgent.

Ingredients:

• 1 cup heavy cream
• 1 cup unsweetened almond milk
• 1/2 cup natural peanut butter (unsweetened and unsalted)
• 1/3 cup powdered erythritol or allulose
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp apple extract

Instructions:

1. Whisk together the heavy cream, almond milk, peanut butter, powdered sweetener, vanilla extract, ground cinnamon, and apple extract until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once churned, transfer to a freezer-safe container and freeze for 1-2 hours.

This peanut butter apple cinnamon ice cream brings cozy autumn flavors into a keto-friendly dessert. The cinnamon and apple notes complement the creamy peanut butter, offering a deliciously unique treat that feels like a fall favorite, all year long.

Keto Peanut Butter Caramel Crunch Ice Cream

This indulgent keto peanut butter caramel crunch ice cream brings together the rich, creamy flavor of peanut butter with the satisfying crunch of caramelized nuts. It’s the perfect dessert for anyone who loves crunchy, sweet combinations and wants a sugar-free twist.

Ingredients:

• 1 cup heavy cream
• 1 cup unsweetened almond milk
• 1/2 cup natural peanut butter (unsweetened and unsalted)
• 1/3 cup powdered erythritol or allulose
• 1 tsp vanilla extract
• 1/4 cup sugar-free caramel sauce
• 1/4 cup chopped almonds or pecans, toasted

Instructions:

1. Whisk together the heavy cream, almond milk, peanut butter, powdered sweetener, vanilla extract, and caramel sauce until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, fold in the toasted chopped almonds or pecans for a satisfying crunch.
4. Transfer to a freezer-safe container and freeze for 1-2 hours.

The caramel sauce and toasted nuts add an extra level of flavor and texture to this already creamy peanut butter ice cream. This is a must-try for anyone who loves sweet, crunchy, and salty combinations in their ice cream.

Keto Peanut Butter S’mores Ice Cream

Inspired by the classic campfire treat, this keto peanut butter s’mores ice cream gives you the delicious combination of toasted marshmallows, graham cracker crumbs, and creamy peanut butter in one amazing frozen treat. It’s a perfect summer dessert that feels indulgent but is keto-friendly.

Ingredients:

• 1 cup heavy cream
• 1 cup unsweetened almond milk
• 1/2 cup natural peanut butter (unsweetened and unsalted)
• 1/3 cup powdered erythritol or allulose
• 1 tsp vanilla extract
• 1/4 cup sugar-free mini marshmallows
• 1/4 cup crushed graham crackers (sugar-free, optional)

Instructions:

1. Whisk together the heavy cream, almond milk, peanut butter, powdered sweetener, and vanilla extract until smooth and well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, fold in the sugar-free mini marshmallows and crushed graham crackers.
4. Transfer to a freezer-safe container and freeze for 1-2 hours.

This keto peanut butter s’mores ice cream is a fun, flavorful dessert that takes your classic campfire favorite and turns it into a creamy, low-carb frozen treat. It’s a perfect way to enjoy the flavors of s’mores without the sugar or carbs.

Note: More recipes are coming soon!