25+ Delicious Keto Sourdough Bread Recipes To Try Today

Welcome to the wonderful world of keto sourdough bread! For those following a low-carb lifestyle, finding satisfying bread options can often feel like a daunting challenge.

Traditional bread is typically high in carbs, but with the advent of keto-friendly ingredients, you can now enjoy the comforting taste and texture of sourdough without the guilt.

This article compiles 25+ keto sourdough bread recipes that cater to various taste preferences and dietary needs, ensuring that you never have to sacrifice flavor or satisfaction again.

Whether you’re craving a classic loaf, a sweet treat, or a savory option loaded with your favorite spices, this collection has it all.

Each recipe is crafted to not only deliver on taste but also to keep your carb count low, so you can indulge without compromise.

Ready to elevate your low-carb baking game? Let’s dive into these delectable recipes and discover the joy of keto sourdough bread!

25+ Delicious Keto Sourdough Bread Recipes To Try Today

In conclusion, embracing a keto lifestyle doesn’t mean saying goodbye to the joy of bread.

With 25+ keto sourdough bread recipes at your fingertips, you can explore a world of flavors and textures that cater to your low-carb needs.

From rich, cheesy breads to sweet treats and everything in between, this collection offers something for everyone.

As you embark on your keto baking journey, remember that experimenting with different ingredients and flavors is part of the fun!

Don’t hesitate to mix and match or add your own unique twist to these recipes.

Share your delicious creations with friends and family, and inspire others to join you in enjoying the delightful world of keto sourdough bread. Happy baking!

Here are three delicious keto sourdough bread recipes that are sure to impress anyone looking to maintain a low-carb lifestyle without sacrificing taste.

Keto Almond Flour Sourdough Bread

This keto almond flour sourdough bread is a delightful alternative to traditional sourdough, providing a nutty flavor and a moist, tender crumb. Using almond flour keeps the carb count low while offering a rich source of healthy fats. The addition of psyllium husk helps give the bread a chewy texture, similar to its high-carb counterparts.

Ingredients:

• 2 cups almond flour
• 1/2 cup psyllium husk powder
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tbsp apple cider vinegar
• 1 cup warm water
• 1/4 cup sourdough starter (optional for flavor)
• 2 tbsp olive oil

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, mix the almond flour, psyllium husk, baking powder, and salt.
3. In a separate bowl, combine the warm water, apple cider vinegar, sourdough starter, and olive oil.
4. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. It should be thick but manageable.
5. Transfer the dough to the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 45-50 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This keto almond flour sourdough bread is perfect for sandwiches or toasted with butter. The nutty flavor and hearty texture make it a satisfying choice for any meal. Plus, it’s low in carbs, high in healthy fats, and easy to make, making it an excellent addition to your keto diet. Store leftovers in an airtight container in the fridge for up to a week, or slice and freeze for longer storage.

Keto Coconut Flour Sourdough Bread

Keto coconut flour sourdough bread is a light and fluffy option that embraces the essence of traditional sourdough while keeping it low-carb. Coconut flour absorbs more moisture than other flours, so this recipe is designed to ensure a balanced texture and flavor. Infused with the tangy notes of sourdough, this bread is perfect for any occasion.

Ingredients:

• 1 cup coconut flour
• 1/4 cup psyllium husk powder
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup sourdough starter (optional)
• 1/4 cup melted coconut oil
• 6 large eggs
• 1 cup warm water
• 1 tbsp apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together coconut flour, psyllium husk, baking powder, and salt.
3. In another bowl, beat the eggs, then add the melted coconut oil, warm water, apple cider vinegar, and sourdough starter (if using). Mix well.
4. Combine the wet and dry ingredients, stirring until a dough forms. The dough will be thick.
5. Transfer the mixture to the greased loaf pan, smoothing the top with a spatula.
6. Bake for 50-60 minutes, or until the bread is golden and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This keto coconut flour sourdough bread offers a unique twist on the classic recipe, making it a perfect companion for soups, stews, or as a base for avocado toast. Its light, airy texture paired with the subtle coconut flavor will delight your taste buds. This bread is also versatile—enjoy it fresh or toasted. Store it in the fridge for up to a week, or freeze for longer-lasting freshness.

Keto Flaxseed Sourdough Bread

Keto flaxseed sourdough bread is packed with nutrients and healthy fats, making it an excellent choice for those following a ketogenic diet. Flaxseeds are rich in omega-3 fatty acids and provide a unique nutty flavor that enhances the bread’s overall taste. This recipe is not only low in carbs but also gluten-free, making it suitable for various dietary needs.

Ingredients:

• 1 cup ground flaxseed meal
• 1/2 cup almond flour
• 1/4 cup psyllium husk powder
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup sourdough starter (optional)
• 1/4 cup olive oil
• 4 large eggs
• 1 cup warm water
• 1 tbsp apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
2. In a bowl, combine ground flaxseed meal, almond flour, psyllium husk, baking powder, and salt.
3. In another bowl, whisk the eggs, then add the olive oil, warm water, apple cider vinegar, and sourdough starter (if using). Mix well.
4. Gradually combine the wet and dry ingredients, stirring until the dough is formed.
5. Transfer the dough to the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes, or until the bread is firm and a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before removing it to cool completely on a wire rack.

Keto flaxseed sourdough bread is a nutritious and flavorful option that fits seamlessly into your low-carb lifestyle. Its dense and hearty texture is perfect for sandwiches or enjoyed with a spread of cream cheese. Rich in fiber and healthy fats, this bread will keep you feeling full and satisfied. Store it in the refrigerator for up to a week or slice and freeze it for easy future meals. Enjoy this wholesome bread as a part of your healthy eating journey!

These recipes not only bring the joy of sourdough bread to your keto diet but also offer variety and nutritional benefits, ensuring that you don’t miss out on your favorite flavors while staying on track.

Keto Psyllium Husk Sourdough Bread

This keto psyllium husk sourdough bread boasts a unique chewy texture that mimics traditional bread while remaining entirely low-carb. Psyllium husk is a fantastic ingredient that not only provides structure but also helps retain moisture, ensuring a tender crumb. This recipe is simple to prepare and offers a delicious, tangy flavor that pairs well with various toppings.

Ingredients:

• 2 cups almond flour
• 1/2 cup psyllium husk powder
• 1/4 cup ground flaxseed
• 1 tbsp baking powder
• 1 tsp salt
• 1/4 cup sourdough starter (optional)
• 4 large eggs
• 1 cup warm water
• 1 tbsp apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the almond flour, psyllium husk powder, ground flaxseed, baking powder, and salt.
3. In another bowl, whisk together the eggs, warm water, apple cider vinegar, and sourdough starter (if using).
4. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms. It should be thick and slightly sticky.
5. Transfer the dough to the greased loaf pan and smooth the top.
6. Bake for 45-50 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Keto psyllium husk sourdough bread is perfect for those who crave a traditional bread experience without the carbs. The chewy texture and subtle tanginess make it an excellent choice for sandwiches or enjoyed with butter and herbs. Plus, it’s gluten-free and packed with fiber, making it a nutritious option for any meal. Store any leftovers in an airtight container in the fridge for up to a week, or slice and freeze for longer shelf life.

Keto Cheddar and Herb Sourdough Bread

This keto cheddar and herb sourdough bread adds a delightful twist to the classic recipe with the richness of cheddar cheese and aromatic herbs. Not only does it taste incredible, but it also fills your kitchen with an irresistible aroma while baking. The combination of almond flour and cheese keeps the carb count low while ensuring a satisfying, savory flavor.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup psyllium husk powder
• 1 cup shredded cheddar cheese
• 1 tsp baking powder
• 1 tsp salt
• 1/4 cup sourdough starter (optional)
• 4 large eggs
• 1 cup warm water
• 1 tbsp apple cider vinegar
• 1 tsp dried rosemary (or your choice of herbs)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the almond flour, psyllium husk powder, shredded cheddar cheese, baking powder, salt, and dried herbs.
3. In another bowl, whisk together the eggs, warm water, apple cider vinegar, and sourdough starter (if using).
4. Gradually combine the wet and dry ingredients, mixing until a dough forms. It should be thick and slightly sticky.
5. Transfer the dough to the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before moving it to a wire rack to cool completely.

Keto cheddar and herb sourdough bread is a savory delight that makes an excellent accompaniment to soups, salads, or enjoyed on its own. The sharpness of the cheddar and the fragrant herbs create a mouthwatering experience that elevates any meal. This bread can be stored in the fridge for up to a week, making it a convenient option for meal prep. Slicing and freezing for later use is also a great way to enjoy this flavor-packed bread at your convenience.

Keto Zucchini Sourdough Bread

Keto zucchini sourdough bread is a moist, flavorful option that incorporates nutrient-rich zucchini, providing added moisture and fiber without the carbs. This bread is perfect for those looking to increase their vegetable intake while enjoying the satisfaction of freshly baked sourdough. The zucchini’s mild flavor pairs wonderfully with spices and herbs, making it a versatile choice.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup grated zucchini (excess moisture squeezed out)
• 1/4 cup psyllium husk powder
• 1 tsp baking powder
• 1/2 tsp salt
• 4 large eggs
• 1/4 cup sourdough starter (optional)
• 1 cup warm water
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder (optional)
• 1 tsp dried thyme or oregano (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the almond flour, grated zucchini, psyllium husk powder, baking powder, salt, and optional spices.
3. In another bowl, whisk the eggs, then add the warm water, apple cider vinegar, and sourdough starter (if using).
4. Gradually add the wet ingredients to the dry ingredients, stirring until a thick dough forms.
5. Transfer the dough to the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes or until the bread is golden brown and a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before moving it to a wire rack.

Keto zucchini sourdough bread is a fantastic way to sneak in some veggies while enjoying a hearty loaf. Its moist texture and delicious flavor make it perfect for sandwiches, toasting, or as a side with your favorite dishes. This bread is not only a low-carb delight but also a wonderful addition to your meal prep. Store leftovers in the fridge for up to a week, or slice and freeze for quick access to a nutritious and flavorful bread option anytime.

With these additional recipes, you have a variety of keto sourdough bread options to explore, each offering unique flavors and textures while keeping your carb intake in check. Enjoy the process of baking and savor the delightful results!

Keto Sunflower Seed Sourdough Bread

Keto sunflower seed sourdough bread is a nut-free alternative that brings a hearty, slightly nutty flavor to your table. Sunflower seeds are rich in healthy fats, protein, and essential nutrients, making this bread not only tasty but also packed with goodness. The combination of sunflower seed flour and psyllium husk creates a unique texture, making it an excellent base for sandwiches or to enjoy on its own.

Ingredients:

• 1 1/2 cups sunflower seed flour
• 1/2 cup psyllium husk powder
• 1 tsp baking powder
• 1/2 tsp salt
• 4 large eggs
• 1/4 cup sourdough starter (optional)
• 1 cup warm water
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder (optional)
• 1 tsp onion powder (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix the sunflower seed flour, psyllium husk powder, baking powder, salt, and optional spices.
3. In another bowl, whisk the eggs, then add the warm water, apple cider vinegar, and sourdough starter (if using).
4. Gradually combine the wet and dry ingredients, stirring until a thick dough forms. The dough should hold together well.
5. Transfer the dough to the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Keto sunflower seed sourdough bread is a nutritious and flavorful option that is perfect for those with nut allergies or anyone looking to diversify their low-carb bread choices. Its rich, earthy flavor pairs wonderfully with both sweet and savory toppings, making it versatile for breakfast, lunch, or dinner. Store any leftovers in the fridge for up to a week, or slice and freeze for easy access to a healthy bread option whenever you need it.

Keto Pumpkin Seed Sourdough Bread

This keto pumpkin seed sourdough bread is a deliciously nutty option that incorporates crunchy pumpkin seeds, providing a satisfying texture and rich flavor. Pumpkin seeds are an excellent source of magnesium, zinc, and healthy fats, making this bread not only tasty but also highly nutritious. The addition of spices like cinnamon and nutmeg gives it a warm, cozy flavor profile perfect for any season.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup pumpkin seed flour (or ground pumpkin seeds)
• 1/4 cup psyllium husk powder
• 1 tsp baking powder
• 1/2 tsp salt
• 4 large eggs
• 1/4 cup sourdough starter (optional)
• 1 cup warm water
• 1 tbsp apple cider vinegar
• 1 tsp cinnamon (optional)
• 1/2 tsp nutmeg (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the almond flour, pumpkin seed flour, psyllium husk powder, baking powder, salt, and optional spices.
3. In another bowl, whisk together the eggs, warm water, apple cider vinegar, and sourdough starter (if using).
4. Gradually mix the wet ingredients into the dry ingredients, stirring until a thick dough forms.
5. Fold in the pumpkin seeds for added crunch.
6. Transfer the dough to the prepared loaf pan and smooth the top.
7. Bake for 50-55 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before moving it to a wire rack to cool completely.

Keto pumpkin seed sourdough bread is a delightful and nutritious option that brings a unique flavor to your low-carb diet. Its nutty crunch and warm spices make it a fantastic choice for sandwiches, toasting, or enjoying with a bit of cream cheese. This bread can be stored in the fridge for up to a week and sliced for easy freezing, ensuring you have a tasty, wholesome bread option ready whenever you need it.

Keto Everything Bagel Sourdough Bread

Keto everything bagel sourdough bread combines the classic flavors of an everything bagel into a hearty loaf, perfect for those who miss the texture and taste of traditional bagels. Topped with sesame seeds, poppy seeds, garlic, and onion, this bread is bursting with flavor and makes an excellent base for sandwiches, toasts, or even enjoyed plain.

Ingredients:

• 2 cups almond flour
• 1/2 cup psyllium husk powder
• 1 tsp baking powder
• 1/2 tsp salt
• 4 large eggs
• 1/4 cup sourdough starter (optional)
• 1 cup warm water
• 1 tbsp apple cider vinegar
• 2 tbsp everything bagel seasoning (store-bought or homemade)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the almond flour, psyllium husk powder, baking powder, and salt.
3. In another bowl, whisk together the eggs, warm water, apple cider vinegar, and sourdough starter (if using).
4. Gradually mix the wet ingredients into the dry ingredients until a thick dough forms.
5. Transfer the dough to the prepared loaf pan and smooth the top. Sprinkle the everything bagel seasoning evenly on top.
6. Bake for 45-50 minutes or until the bread is golden brown and a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before moving it to a wire rack to cool completely.

Keto everything bagel sourdough bread is an exciting twist on the classic recipe, offering a flavor-packed loaf that satisfies your cravings for bagels without the carbs. This bread is perfect for breakfast with cream cheese or as a base for your favorite sandwich. It can be stored in the fridge for up to a week, or sliced and frozen for easy access. Enjoy the delightful crunch and flavor of this bread as part of your low-carb lifestyle!

These additional recipes offer even more variety and flavor to your keto sourdough bread collection, ensuring that you can enjoy delicious, homemade bread while staying true to your low-carb lifestyle. Happy baking!

Keto Cauliflower Sourdough Bread

Keto cauliflower sourdough bread is a fantastic low-carb alternative that incorporates cauliflower rice for added moisture and fiber. This bread has a light and airy texture while keeping the carb count minimal. It’s perfect for those looking to enjoy the taste of bread without the heaviness of traditional options. With its mild flavor, this bread pairs well with both sweet and savory toppings.

Ingredients:

• 2 cups cauliflower rice (cooked and drained)
• 1 1/2 cups almond flour
• 1/2 cup psyllium husk powder
• 1 tsp baking powder
• 1/2 tsp salt
• 4 large eggs
• 1/4 cup sourdough starter (optional)
• 1 cup warm water
• 1 tbsp apple cider vinegar
• 1 tsp Italian seasoning (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. If you haven’t done so already, cook the cauliflower rice until tender, then drain well to remove excess moisture. Let it cool.
3. In a large bowl, combine the cauliflower rice, almond flour, psyllium husk powder, baking powder, salt, and optional seasoning.
4. In another bowl, whisk the eggs, then add the warm water, apple cider vinegar, and sourdough starter (if using).
5. Gradually combine the wet and dry ingredients, stirring until a thick dough forms.
6. Transfer the dough to the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes or until golden brown and a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Keto cauliflower sourdough bread is a light, nutritious option perfect for those looking to reduce their carb intake without sacrificing flavor. Its subtle cauliflower taste makes it an excellent backdrop for your favorite spreads or toppings. Store any leftovers in the refrigerator for up to a week, or slice and freeze for quick, healthy snacks or meals anytime.

Keto Chocolate Chip Sourdough Bread

This keto chocolate chip sourdough bread is a delightful treat for those who crave something sweet without the carbs. The combination of almond flour and sugar-free chocolate chips creates a rich, indulgent flavor profile that satisfies your sweet tooth. Perfect for breakfast or as a dessert, this bread is sure to be a hit with both kids and adults alike.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup psyllium husk powder
• 1 tsp baking powder
• 1/2 tsp salt
• 4 large eggs
• 1/4 cup sourdough starter (optional)
• 1 cup warm water
• 1 tbsp apple cider vinegar
• 1/2 cup sugar-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the almond flour, psyllium husk powder, baking powder, and salt.
3. In another bowl, whisk together the eggs, warm water, apple cider vinegar, and sourdough starter (if using).
4. Gradually mix the wet ingredients into the dry ingredients until a thick dough forms. Fold in the chocolate chips.
5. Transfer the dough to the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Keto chocolate chip sourdough bread is a decadent option that lets you indulge your sweet cravings while sticking to your low-carb diet. Whether enjoyed warm or toasted, this bread is a delightful treat that pairs beautifully with a cup of coffee or tea. Store it in the fridge for up to a week, or slice and freeze for easy access to a guilt-free dessert anytime you need a sweet fix.

Keto Spicy Jalapeño Sourdough Bread

Keto spicy jalapeño sourdough bread brings a kick to your low-carb diet with the addition of fresh jalapeños and spices. This bread is perfect for those who enjoy a bit of heat in their meals, making it a fantastic side for soups, stews, or as a flavorful sandwich base. The combination of almond flour and jalapeños creates a moist, flavorful loaf that is sure to spice up your table.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup psyllium husk powder
• 1 tsp baking powder
• 1/2 tsp salt
• 4 large eggs
• 1/4 cup sourdough starter (optional)
• 1 cup warm water
• 1 tbsp apple cider vinegar
• 1/2 cup fresh jalapeños (diced, seeds removed for less heat)
• 1 tsp cumin (optional)
• 1/2 tsp smoked paprika (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the almond flour, psyllium husk powder, baking powder, salt, and optional spices.
3. In another bowl, whisk together the eggs, warm water, apple cider vinegar, and sourdough starter (if using).
4. Gradually mix the wet ingredients into the dry ingredients until a thick dough forms. Fold in the diced jalapeños.
5. Transfer the dough to the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until golden brown and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before moving it to a wire rack to cool completely.

Keto spicy jalapeño sourdough bread is an exciting option for those who love a bit of heat in their meals. The zesty flavor of jalapeños combined with the hearty almond flour makes this bread an excellent addition to your low-carb repertoire. It pairs wonderfully with butter, cream cheese, or avocado, making it versatile for any meal. Store leftovers in the fridge for up to a week, or slice and freeze for a spicy treat anytime!

These additional recipes provide even more flavorful options for your keto sourdough bread collection, ensuring that you can enjoy a variety of delicious homemade bread while sticking to your low-carb lifestyle. Happy baking!

Keto Coconut Flour Sourdough Bread

Keto coconut flour sourdough bread is a fantastic low-carb alternative that is both gluten-free and dairy-free. Coconut flour absorbs a lot of moisture, which results in a tender and slightly sweet bread. This recipe is perfect for those looking to reduce their carb intake while still enjoying a hearty slice of bread. It’s an excellent choice for sandwiches, toasting, or simply enjoying with butter.

Ingredients:

• 1 cup coconut flour
• 1/2 cup psyllium husk powder
• 1 tsp baking powder
• 1/2 tsp salt
• 4 large eggs
• 1/4 cup sourdough starter (optional)
• 1 cup warm water
• 1 tbsp apple cider vinegar
• 1/2 tsp vanilla extract (optional, for sweetness)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the coconut flour, psyllium husk powder, baking powder, and salt.
3. In another bowl, whisk together the eggs, warm water, apple cider vinegar, sourdough starter (if using), and optional vanilla extract.
4. Gradually mix the wet ingredients into the dry ingredients until a thick dough forms.
5. Transfer the dough to the prepared loaf pan and smooth the top.
6. Bake for 40-45 minutes or until golden brown and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Keto coconut flour sourdough bread is a light and fluffy option that is perfect for breakfast, lunch, or a snack. Its subtle sweetness and moist texture make it a delightful companion to your favorite spreads, like almond butter or sugar-free jam. This bread can be stored in the fridge for up to a week, and slicing and freezing it ensures you have a quick, healthy option whenever you need it. Enjoy the delicious flavor and health benefits of coconut flour in your keto diet!

Keto Parmesan Garlic Sourdough Bread

Keto parmesan garlic sourdough bread is a savory delight that combines the richness of parmesan cheese with the aromatic flavor of garlic. This bread is perfect for serving with soups, salads, or as a side dish at dinner. The crispy crust and soft, cheesy interior make it a wonderful addition to any low-carb meal.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup psyllium husk powder
• 1 tsp baking powder
• 1/2 tsp salt
• 4 large eggs
• 1/4 cup sourdough starter (optional)
• 1 cup warm water
• 1 tbsp apple cider vinegar
• 1/2 cup grated parmesan cheese
• 2 cloves garlic (minced)
• 1 tsp Italian seasoning (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the almond flour, psyllium husk powder, baking powder, and salt.
3. In another bowl, whisk together the eggs, warm water, apple cider vinegar, and sourdough starter (if using).
4. Gradually mix the wet ingredients into the dry ingredients until a thick dough forms. Fold in the parmesan cheese, minced garlic, and optional Italian seasoning.
5. Transfer the dough to the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until golden brown and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Keto parmesan garlic sourdough bread is a fantastic savory option that elevates any meal. The combination of garlic and parmesan creates a delightful flavor that pairs beautifully with butter or olive oil. This bread is not only low in carbs but also rich in flavor, making it a great addition to your keto diet. Store leftovers in the fridge for up to a week, or slice and freeze for easy meal prep. Enjoy the deliciousness of this cheesy, garlicky bread alongside your favorite dishes!

Keto Cinnamon Raisin Sourdough Bread

Keto cinnamon raisin sourdough bread is a delightful sweet option that combines the warm flavors of cinnamon with sugar-free raisins. This bread is perfect for breakfast or as a snack, offering a comforting taste reminiscent of traditional raisin bread but without the carbs. It’s a wonderful treat toasted with butter or enjoyed plain.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup psyllium husk powder
• 1 tsp baking powder
• 1/2 tsp salt
• 4 large eggs
• 1/4 cup sourdough starter (optional)
• 1 cup warm water
• 1 tbsp apple cider vinegar
• 1/2 cup sugar-free raisins
• 1 tbsp cinnamon
• 1/2 tsp nutmeg (optional)
• 1 tbsp erythritol or your choice of low-carb sweetener (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the almond flour, psyllium husk powder, baking powder, salt, cinnamon, nutmeg, and optional sweetener.
3. In another bowl, whisk together the eggs, warm water, apple cider vinegar, and sourdough starter (if using).
4. Gradually mix the wet ingredients into the dry ingredients until a thick dough forms. Fold in the sugar-free raisins.
5. Transfer the dough to the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes or until golden brown and a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Keto cinnamon raisin sourdough bread is a sweet, aromatic option that adds a touch of warmth and comfort to your low-carb diet. The combination of cinnamon and raisins (made sugar-free) makes for a delicious treat that can be enjoyed any time of day. This bread is perfect for breakfast, snacking, or even dessert. Store leftovers in the fridge for up to a week, or slice and freeze for easy access to a sweet, guilt-free indulgence whenever you desire.

With these three additional recipes, you now have a wide array of keto sourdough bread options to explore. Each recipe is designed to cater to different flavor preferences and occasions, ensuring that you can enjoy delicious homemade bread while staying true to your low-carb lifestyle. Happy baking!

Note: More recipes are coming soon!