33+ Irresistible Keto Strawberry Ice Cream Recipes for Every Occasion

If you’re following a keto diet and craving a cool, refreshing dessert, you’re in the right place.

Strawberry ice cream is a classic treat, and fortunately, it’s easy to make keto-friendly.

Whether you’re looking to indulge in a creamy scoop or want to try something new with fruit and flavor combinations, we’ve got you covered.

In this article, you’ll find over 33 keto strawberry ice cream recipes, each one designed to be low-carb and packed with delicious ingredients.

From rich cheesecake swirls to tropical coconut-lime flavors, there’s a recipe for every taste and occasion.

And the best part? These recipes are simple to make and will keep you on track with your keto lifestyle.

Let’s dive into these keto strawberry ice cream creations that will have your taste buds dancing with joy!

33+ Irresistible Keto Strawberry Ice Cream Recipes for Every Occasion

Incorporating keto-friendly ingredients into your dessert doesn’t mean sacrificing flavor or fun.

With these 33+ keto strawberry ice cream recipes, you’ll be able to enjoy your favorite frozen treat without the carbs.

Each recipe is carefully crafted to ensure a creamy, satisfying dessert experience while keeping your keto diet intact.

So go ahead, choose a recipe (or two) and indulge in a guilt-free strawberry ice cream experience.

Whether you’re making it for a family gathering, a sweet personal treat, or a special celebration, these keto strawberry ice cream recipes are guaranteed to impress.

Enjoy these delicious frozen delights and embrace the sweet life while staying keto!

Creamy Keto Strawberry Coconut Ice Cream

Enjoy a refreshing tropical twist with this creamy keto strawberry coconut ice cream. Perfect for summer days, this recipe combines the natural sweetness of strawberries with the creamy richness of coconut milk. It’s dairy-free, low in carbs, and satisfies your sweet tooth without kicking you out of ketosis.

Ingredients:

• 2 cups fresh or frozen strawberries
• 1 can (13.5 oz) full-fat coconut milk
• ½ cup granulated erythritol or any keto-friendly sweetener
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• Optional: ¼ tsp xanthan gum for extra creaminess

Instructions:

1. In a blender, combine the strawberries, coconut milk, erythritol, vanilla extract, and lemon juice. Blend until smooth.
2. If using xanthan gum, sprinkle it evenly over the mixture and blend again to avoid clumps.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, pour the mixture into a freezer-safe container, stirring every 30 minutes for 2–3 hours to prevent ice crystals.
4. Freeze for an additional 1–2 hours until it reaches your desired consistency.
5. Serve and enjoy!

With its creamy texture and tropical flavor, this ice cream is a guilt-free indulgence. Pair it with some fresh keto-friendly toppings like shredded coconut or dark chocolate chips for a delightful treat.

Strawberry Cheesecake Keto Ice Cream

Craving cheesecake but don’t want the carbs? This strawberry cheesecake keto ice cream combines the tangy flavor of cream cheese with the sweetness of strawberries. It’s a dessert that tastes indulgent while keeping you on track with your keto lifestyle.

Ingredients:

• 1 cup fresh or frozen strawberries
• 1 cup heavy cream
• 4 oz cream cheese, softened
• ½ cup powdered erythritol
• 1 tsp vanilla extract
• 1 tbsp almond milk (optional, for smoother blending)

Instructions:

1. Blend the strawberries, cream cheese, and powdered erythritol until smooth.
2. Add the heavy cream and vanilla extract, and blend until well combined. If the mixture is too thick, add almond milk for easier blending.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Alternatively, freeze in a shallow dish, stirring every 30 minutes for 2–3 hours.
4. Once the ice cream is set, scoop and enjoy!

This strawberry cheesecake ice cream is like having a frozen slice of cheesecake in every bite. Its rich, creamy texture makes it an irresistible dessert for any occasion.

Keto Strawberry Almond Crunch Ice Cream

For those who love a bit of texture in their ice cream, this keto strawberry almond crunch ice cream is the perfect choice. The combination of strawberries, creamy ice cream, and crunchy almond bits creates a satisfying dessert that feels gourmet.

Ingredients:

• 2 cups fresh or frozen strawberries
• 1 cup unsweetened almond milk
• 1 cup heavy cream
• ½ cup granulated erythritol
• ½ cup chopped almonds (toasted for extra crunch)
• 1 tsp vanilla extract
• Optional: ¼ tsp xanthan gum for extra creaminess

Instructions:

1. Blend the strawberries, almond milk, heavy cream, erythritol, and vanilla extract until smooth.
2. If using xanthan gum, sprinkle it over the mixture and blend again.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. For a manual method, use a freezer-safe container and stir every 30 minutes for 2–3 hours.
4. Fold in the chopped almonds before the final freeze.
5. Freeze for another 1–2 hours until the desired consistency is reached.
6. Serve with a sprinkle of extra almonds on top for garnish.

This recipe combines creamy ice cream with a delightful crunch in every bite. It’s a fun and satisfying treat that’s perfect for sharing or keeping all to yourself.

Low-Carb Strawberry Almond Butter Ice Cream

If you love the combination of strawberries and nut butter, this keto strawberry almond butter ice cream will quickly become your new favorite treat. The rich, nutty flavor of almond butter blends perfectly with the sweetness of strawberries, creating a creamy and satisfying ice cream. It’s low in carbs, dairy-free, and packed with healthy fats.

Ingredients:

• 2 cups fresh or frozen strawberries
• 1 cup unsweetened almond milk
• ¼ cup almond butter (smooth or crunchy)
• ½ cup erythritol or any keto-friendly sweetener
• 1 tsp vanilla extract
• 1 tbsp lemon juice

Instructions:

1. In a blender, combine the strawberries, almond milk, almond butter, erythritol, vanilla extract, and lemon juice. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Alternatively, pour into a freezer-safe container and stir every 30 minutes for 2–3 hours.
4. Freeze for an additional 1–2 hours until the desired consistency is reached.
5. Serve and enjoy!

This strawberry almond butter ice cream is a creamy, low-carb dessert that’s perfect for those looking to satisfy their sweet cravings while keeping things healthy. It’s an indulgent treat that’s both nourishing and delicious.

Keto Strawberry Coconut Milk Ice Cream with Dark Chocolate Chips

This keto strawberry coconut milk ice cream takes your favorite flavors to the next level with the addition of dark chocolate chips. The smooth coconut milk base, combined with the sweetness of strawberries, is balanced perfectly by the richness of dark chocolate, making every bite feel like a decadent dessert.

Ingredients:

• 2 cups fresh or frozen strawberries
• 1 can (13.5 oz) full-fat coconut milk
• ½ cup powdered erythritol or any keto-friendly sweetener
• 1 tsp vanilla extract
• ½ cup dark chocolate chips (sugar-free)
• Optional: 1 tbsp coconut flakes

Instructions:

1. Blend the strawberries, coconut milk, erythritol, and vanilla extract until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. If you’re using a manual method, pour the mixture into a freezer-safe container, stirring every 30 minutes for 2–3 hours.
4. Once the ice cream is nearly finished, fold in the dark chocolate chips and coconut flakes (if using).
5. Freeze for an additional 1–2 hours until firm.
6. Serve and enjoy!

This ice cream provides a rich, tropical flavor with the bonus of chocolate crunch. It’s the perfect treat for satisfying your sweet tooth while keeping things keto-friendly!

Strawberry Avocado Keto Ice Cream

For an incredibly creamy and nutritious twist, this strawberry avocado keto ice cream is both smooth and rich. The creamy texture of ripe avocado pairs beautifully with strawberries, giving you a velvety dessert full of healthy fats. It’s a great way to get in those healthy fats without sacrificing flavor!

Ingredients:

• 1 ripe avocado
• 2 cups fresh or frozen strawberries
• 1 cup heavy cream
• ½ cup powdered erythritol
• 1 tsp vanilla extract
• 1 tbsp lime juice (optional, for a zesty kick)

Instructions:

1. In a blender, combine the avocado, strawberries, heavy cream, erythritol, vanilla extract, and lime juice. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. If you’re using a manual method, pour into a freezer-safe container and stir every 30 minutes for 2–3 hours.
4. Freeze for 1–2 hours until set.
5. Serve and enjoy!

This avocado-based strawberry ice cream is a creamy, velvety treat that’s packed with healthy fats and flavor. It’s a unique way to enjoy a guilt-free dessert that’s good for both your taste buds and your body.

Keto Strawberry Chia Pudding Ice Cream

Looking for a unique way to enjoy chia seeds and strawberries? This keto strawberry chia pudding ice cream brings the best of both worlds into one delightful dessert. The chia seeds add a slight crunch while the strawberry flavor gives a refreshing burst, making it a one-of-a-kind keto treat.

Ingredients:

• 2 cups fresh or frozen strawberries
• 1 cup unsweetened almond milk
• 1 tbsp chia seeds
• ½ cup erythritol or your favorite keto sweetener
• 1 tsp vanilla extract
• Optional: Fresh strawberry slices for garnish

Instructions:

1. Blend the strawberries, almond milk, erythritol, and vanilla extract until smooth.
2. Stir in the chia seeds and allow the mixture to sit for about 10 minutes to let the chia seeds absorb some of the liquid.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. If not using an ice cream maker, pour the mixture into a freezer-safe container and stir every 30 minutes for 2–3 hours.
5. Freeze for another 1–2 hours until firm.
6. Serve with fresh strawberry slices for a decorative touch.

This chia pudding ice cream offers a fun texture and extra fiber while keeping things keto-friendly. The blend of chia seeds and strawberries gives you a refreshing and satisfying treat.

Keto Strawberry Chocolate Swirl Ice Cream

If you’re a fan of strawberry and chocolate together, this keto strawberry chocolate swirl ice cream is your dream come true. The smooth strawberry base is complemented by ribbons of rich, sugar-free chocolate, creating an indulgent dessert without the carbs.

Ingredients:

• 2 cups fresh or frozen strawberries
• 1 cup heavy cream
• ½ cup powdered erythritol
• 1 tsp vanilla extract
• 1 tbsp unsweetened cocoa powder
• 2 tbsp coconut oil (for the chocolate swirl)

Instructions:

1. Blend the strawberries, heavy cream, erythritol, and vanilla extract until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. While the ice cream is churning, melt the coconut oil and cocoa powder together to create the chocolate swirl.
4. Once the ice cream is finished, gently swirl the chocolate mixture into the ice cream with a spoon or spatula.
5. Freeze for another 1–2 hours until firm.
6. Serve and enjoy the delightful strawberry-chocolate fusion!

This swirl-style ice cream is perfect for chocolate lovers who still want to enjoy the fruity goodness of strawberries. The rich, chocolate ribbons add extra depth of flavor, making this treat totally irresistible.

Keto Strawberry Mint Ice Cream

For a refreshing and light dessert, this keto strawberry mint ice cream is a perfect combination of sweet strawberries and cool mint. It’s a great way to end a meal with something light, yet indulgent. This ice cream offers a unique flavor profile that’s both soothing and satisfying.

Ingredients:

• 2 cups fresh or frozen strawberries
• 1 cup heavy cream
• ½ cup erythritol or any keto-friendly sweetener
• 1 tsp vanilla extract
• ½ tsp peppermint extract
• Optional: Fresh mint leaves for garnish

Instructions:

1. Blend the strawberries, heavy cream, erythritol, vanilla extract, and peppermint extract until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. If not using an ice cream maker, pour the mixture into a freezer-safe container and stir every 30 minutes for 2–3 hours.
4. Freeze for another 1–2 hours until it reaches the desired consistency.
5. Serve with fresh mint leaves for garnish.

This strawberry mint ice cream is perfect for those who love a cool, refreshing finish to their meal. The mint enhances the strawberries in a way that feels both energizing and indulgent, making it a delightful keto dessert.

Keto Strawberry Cheesecake Swirl Ice Cream

This keto strawberry cheesecake swirl ice cream combines the tangy richness of cheesecake with the sweetness of strawberries, creating a luxurious dessert. The creamy texture of cheesecake mixed with the fresh taste of strawberries and a smooth swirl makes this ice cream an unforgettable treat.

Ingredients:

• 1 cup fresh or frozen strawberries
• 8 oz cream cheese, softened
• 1 cup heavy cream
• ½ cup erythritol or any keto-friendly sweetener
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• Optional: ¼ cup chopped almonds for extra texture

Instructions:

1. Blend the strawberries, cream cheese, heavy cream, erythritol, vanilla extract, and lemon juice until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. If using a manual method, freeze the mixture in a container, stirring every 30 minutes for 2–3 hours.
4. Once churned, add the optional chopped almonds or simply leave the ice cream as is for a smooth finish.
5. Freeze for an additional 1–2 hours until firm.
6. Serve and enjoy the creamy swirl of cheesecake and strawberry.

This ice cream brings the rich, creamy flavor of cheesecake into a frozen treat, paired with the sweet burst of strawberry. It’s a decadent dessert that brings both indulgence and low carbs together.

Keto Strawberry Rhubarb Ice Cream

Combining the tartness of rhubarb with the sweet flavors of strawberries, this keto strawberry rhubarb ice cream is a unique and refreshing option. Rhubarb adds a lovely tang, which balances perfectly with the strawberries for a vibrant and delicious treat.

Ingredients:

• 1 cup fresh or frozen strawberries
• 1 cup chopped rhubarb
• 1 cup heavy cream
• ½ cup powdered erythritol or your favorite keto sweetener
• 1 tsp vanilla extract
• ½ tsp lemon zest

Instructions:

1. In a saucepan, cook the rhubarb with a little water and 2 tbsp of erythritol over medium heat for 5–7 minutes until soft and syrupy.
2. Blend the strawberries, heavy cream, remaining erythritol, vanilla extract, and lemon zest until smooth.
3. Allow the rhubarb to cool and fold it into the strawberry mixture.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. If using a manual method, freeze the mixture in a shallow dish, stirring every 30 minutes for 2–3 hours.
6. Freeze for 1–2 hours and serve.

This strawberry rhubarb ice cream offers the perfect balance of sweet and tart. The combination of flavors is refreshing and tangy, making it an excellent choice for a lighter, more flavorful keto dessert.

Keto Strawberry Pistachio Ice Cream

The combination of strawberry and pistachio creates a deliciously unexpected flavor profile. This keto strawberry pistachio ice cream is rich, creamy, and packed with healthy fats, making it a satisfying low-carb dessert that’s perfect for nut lovers.

Ingredients:

• 2 cups fresh or frozen strawberries
• 1 cup heavy cream
• ½ cup powdered erythritol
• 1 tsp vanilla extract
• ½ cup unsalted pistachios (chopped)
• Optional: 1 tbsp coconut oil (to enhance the creaminess)

Instructions:

1. Blend the strawberries, heavy cream, erythritol, vanilla extract, and coconut oil (if using) until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. If using a manual method, pour the mixture into a freezer-safe container and stir every 30 minutes for 2–3 hours.
4. Once nearly set, fold in the chopped pistachios.
5. Freeze for 1–2 hours until firm.
6. Serve and enjoy!

The strawberry and pistachio combination in this ice cream is a delightful treat that’s both nutty and fruity. It’s a perfect option for those who love complex flavors and want a creamy keto dessert.

Keto Strawberry Coconut Chocolate Chip Ice Cream

This keto strawberry coconut chocolate chip ice cream brings together the tropical flavors of coconut and strawberries, topped off with rich sugar-free chocolate chips. It’s a dreamy dessert that’s both sweet and decadent while staying keto-friendly.

Ingredients:

• 2 cups fresh or frozen strawberries
• 1 can (13.5 oz) full-fat coconut milk
• ½ cup powdered erythritol
• 1 tsp vanilla extract
• ½ cup sugar-free dark chocolate chips
• ¼ cup shredded coconut

Instructions:

1. Blend the strawberries, coconut milk, erythritol, and vanilla extract until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. If using a manual method, pour the mixture into a shallow dish, stirring every 30 minutes for 2–3 hours.
4. Once the ice cream is nearly done, fold in the chocolate chips and shredded coconut.
5. Freeze for 1–2 hours to firm up.
6. Serve and enjoy the rich coconut-chocolate-strawberry fusion!

This combination of coconut, strawberries, and chocolate is sure to satisfy your cravings for a rich and creamy dessert. It’s a perfect keto treat to enjoy during warmer weather.

Keto Strawberry Coconut Almond Ice Cream

For a rich and satisfying dessert, this keto strawberry coconut almond ice cream delivers on flavor and texture. The coconut milk base offers a creamy texture, while the almonds provide a delightful crunch to complement the strawberries.

Ingredients:

• 2 cups fresh or frozen strawberries
• 1 can (13.5 oz) full-fat coconut milk
• ½ cup erythritol or any keto-friendly sweetener
• 1 tsp vanilla extract
• ½ cup chopped almonds (toasted for extra flavor)
• Optional: ¼ tsp xanthan gum for creaminess

Instructions:

1. Blend the strawberries, coconut milk, erythritol, vanilla extract, and xanthan gum (if using) until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. If you don’t have an ice cream maker, freeze the mixture in a shallow container, stirring every 30 minutes for 2–3 hours.
4. Once the ice cream is almost done, fold in the toasted almonds.
5. Freeze for an additional 1–2 hours until set.
6. Serve and enjoy the delightful strawberry-coconut-almond combination!

The almonds add a crunchy texture that contrasts beautifully with the creamy coconut and sweet strawberries. This ice cream is the perfect balance of creamy and crunchy, making it a delightful keto dessert.

Keto Strawberry Matcha Ice Cream

For a bold, healthy twist on strawberry ice cream, this keto strawberry matcha ice cream combines the sweetness of strawberries with the earthy, antioxidant-rich flavor of matcha. It’s a refreshing, creamy dessert that’s perfect for anyone who loves the unique taste of matcha.

Ingredients:

• 2 cups fresh or frozen strawberries
• 1 cup heavy cream
• ½ cup powdered erythritol
• 1 tsp vanilla extract
• 1 tsp matcha powder (high-quality, unsweetened)
• Optional: 1 tbsp coconut milk for extra creaminess

Instructions:

1. Blend the strawberries, heavy cream, erythritol, vanilla extract, matcha powder, and coconut milk (if using) until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. If using a manual method, freeze the mixture in a shallow dish, stirring every 30 minutes for 2–3 hours.
4. Freeze for another 1–2 hours until firm.
5. Serve and enjoy the unique and vibrant combination of strawberry and matcha.

This strawberry matcha ice cream offers a beautiful balance of earthy and fruity flavors. It’s a refreshing treat that’s perfect for keto enthusiasts looking to try something new.

Keto Strawberry Lemonade Ice Cream

This keto strawberry lemonade ice cream is the perfect refreshing treat for summer. The tangy lemon pairs beautifully with the sweet strawberries, making for a light and zesty dessert that’s both satisfying and low-carb. It’s a great way to enjoy the classic strawberry lemonade flavor in ice cream form!

Ingredients:

• 2 cups fresh or frozen strawberries
• 1 cup heavy cream
• ½ cup powdered erythritol
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• Zest from 1 lemon

Instructions:

1. Blend the strawberries, heavy cream, erythritol, vanilla extract, lemon juice, and lemon zest until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. If using a manual method, freeze the mixture in a shallow dish, stirring every 30 minutes for 2–3 hours.
4. Freeze for 1–2 hours until firm.
5. Serve and enjoy the zesty and sweet strawberry lemonade flavor!

This keto strawberry lemonade ice cream is a light, refreshing treat that perfectly balances sweet and tangy. It’s ideal for those who enjoy a fruitier, citrus-infused frozen dessert.

Keto Strawberry Mocha Ice Cream

If you love coffee and chocolate together, this keto strawberry mocha ice cream will be your new favorite indulgence. The combination of strawberry, rich coffee, and dark chocolate creates a balanced dessert with both fruity sweetness and a hint of caffeine kick.

Ingredients:

• 2 cups fresh or frozen strawberries
• 1 cup heavy cream
• ½ cup powdered erythritol
• 1 tsp vanilla extract
• 1 tbsp instant coffee granules
• ¼ cup unsweetened cocoa powder
• Optional: Sugar-free chocolate chips

Instructions:

1. Blend the strawberries, heavy cream, erythritol, vanilla extract, coffee granules, and cocoa powder until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. If you’re using a manual method, freeze the mixture in a shallow container and stir every 30 minutes for 2–3 hours.
4. Once nearly set, fold in the sugar-free chocolate chips if desired.
5. Freeze for another 1–2 hours until firm.
6. Serve and enjoy the delicious mocha-strawberry combination!

This ice cream is an indulgent treat with the perfect balance of coffee, chocolate, and strawberry. It’s a must-try for anyone who loves bold, layered flavors!

Keto Strawberry Nut Butter Ice Cream

This keto strawberry nut butter ice cream is the ultimate combination of creamy, nutty, and fruity. With a rich almond or peanut butter base, it’s full of healthy fats and protein, making it a satisfying dessert option that will keep you full and happy.

Ingredients:

• 2 cups fresh or frozen strawberries
• 1 cup heavy cream
• ½ cup almond butter or peanut butter (unsweetened)
• ½ cup powdered erythritol
• 1 tsp vanilla extract
• ¼ tsp salt

Instructions:

1. Blend the strawberries, heavy cream, almond or peanut butter, erythritol, vanilla extract, and salt until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. If you don’t have an ice cream maker, pour the mixture into a freezer-safe container, stirring every 30 minutes for 2–3 hours to avoid ice crystals.
4. Freeze for an additional 1–2 hours until set.
5. Serve and enjoy the rich, nutty strawberry flavor!

This nut butter ice cream brings a great source of healthy fats and a creamy texture, making it perfect for those following a keto diet. The combination of strawberries and nut butter offers a savory-sweet flavor that is deliciously unique.

Keto Strawberry Coconut Lime Ice Cream

This tropical keto strawberry coconut lime ice cream is a refreshing frozen treat that combines the sweetness of strawberries, the richness of coconut, and a zesty hint of lime. It’s a vibrant, flavorful ice cream that transports you straight to paradise.

Ingredients:

• 2 cups fresh or frozen strawberries
• 1 can (13.5 oz) full-fat coconut milk
• ½ cup erythritol or your preferred sweetener
• 1 tsp vanilla extract
• Juice and zest from 1 lime
• Optional: Toasted coconut flakes for garnish

Instructions:

1. Blend the strawberries, coconut milk, erythritol, vanilla extract, lime juice, and lime zest until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. If using a manual method, freeze the mixture in a shallow container, stirring every 30 minutes for 2–3 hours.
4. Once the ice cream is ready, top with toasted coconut flakes if desired.
5. Freeze for 1–2 hours to firm up.
6. Serve and enjoy the tropical flavors of strawberry, coconut, and lime!

This tropical keto ice cream offers an exciting flavor combination that’s both sweet and tangy. It’s a perfect way to enjoy a refreshing and creamy frozen dessert with a keto-friendly twist!

Keto Strawberry Cinnamon Ice Cream

This keto strawberry cinnamon ice cream is a warm and comforting dessert that’s both creamy and full of flavor. The subtle warmth of cinnamon paired with the sweetness of strawberries creates a cozy and delicious treat, perfect for colder months or anytime you want something special.

Ingredients:

• 2 cups fresh or frozen strawberries
• 1 cup heavy cream
• ½ cup powdered erythritol
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• ¼ tsp nutmeg (optional)

Instructions:

1. Blend the strawberries, heavy cream, erythritol, vanilla extract, cinnamon, and nutmeg until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. If you don’t have an ice cream maker, freeze the mixture in a shallow dish, stirring every 30 minutes for 2–3 hours.
4. Freeze for 1–2 hours to set.
5. Serve and enjoy the unique and comforting cinnamon-strawberry flavor!

This cinnamon strawberry ice cream is a deliciously warm and comforting treat with a sweet and slightly spicy twist. The addition of cinnamon makes it an ideal choice for fall or any time you want a cozy, flavorful dessert.

Keto Strawberry Protein Ice Cream

For those looking to add a protein boost to their dessert, this keto strawberry protein ice cream is perfect. Packed with high-quality protein, it’s a great way to enjoy a sweet treat while supporting your muscle-building goals. The creamy texture and fresh strawberry flavor will make it feel like a true indulgence.

Ingredients:

• 2 cups fresh or frozen strawberries
• 1 cup unsweetened almond milk
• 1 scoop vanilla or strawberry protein powder (low-carb)
• ½ cup erythritol or preferred sweetener
• 1 tsp vanilla extract
• ¼ tsp salt

Instructions:

1. Blend the strawberries, almond milk, protein powder, erythritol, vanilla extract, and salt until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. If you don’t have an ice cream maker, freeze the mixture in a shallow dish, stirring every 30 minutes for 2–3 hours.
4. Freeze for another 1–2 hours until firm.
5. Serve and enjoy a protein-packed strawberry dessert!

This protein ice cream is the ideal keto dessert for those looking to balance indulgence with a nutritional boost. It’s the perfect way to satisfy your sweet tooth while fueling your body with protein.

Note: More recipes are coming soon!