25+ Delicious Keto Yeast Bread Recipes To Try This Season

Are you on a ketogenic diet but miss the comforting taste and texture of freshly baked bread?

Look no further! Our collection of 25+ Keto Yeast Bread Recipes is designed to satisfy your cravings while keeping your carbohydrate intake in check.

These recipes utilize low-carb ingredients like almond flour, coconut flour, and nutritional yeast to create delicious, fluffy loaves that are perfect for sandwiches, toasting, or simply enjoying on their own.

From savory herb breads to sweet treats like cinnamon roll bread, there’s something for everyone in this extensive collection.

Join us as we explore the wonderful world of keto-friendly baking, and discover how you can indulge in homemade bread without the guilt!

25+ Delicious Keto Yeast Bread Recipes To Try This Season

Incorporating bread into a ketogenic lifestyle may seem challenging, but with our 25+ Keto Yeast Bread Recipes, you can enjoy the satisfaction of fresh, homemade bread without derailing your dietary goals.

These recipes are not only easy to follow but also versatile, allowing you to customize them with your favorite ingredients.

Whether you’re looking for a quick snack, a delicious side for your main course, or a sweet treat for dessert, this collection has you covered.

Say goodbye to boring low-carb meals and embrace the joy of baking with these keto-friendly recipes.

So grab your apron, preheat your oven, and let’s get baking! Your taste buds will thank you.

Sure! Here are three delicious keto yeast bread recipes that each contain a summary, detailed instructions, and a thoughtful conclusion. These recipes are great for anyone following a ketogenic diet and looking for low-carb alternatives to traditional bread.

Keto Garlic Herb Yeast Bread

This Keto Garlic Herb Yeast Bread is a savory, aromatic loaf perfect for those following a low-carb diet. With a delightful blend of garlic and herbs, it’s not only easy to make but also incredibly versatile. Enjoy it as a side dish, toast it for breakfast, or use it as a base for your favorite keto sandwiches. The yeast adds a wonderful texture and flavor that mimics traditional bread, making it a fantastic addition to your keto repertoire.

Ingredients:

• 1 ½ cups almond flour
• ½ cup coconut flour
• 1 tablespoon instant yeast
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon salt
• 3 large eggs
• 1 cup warm water (about 110°F)
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• Optional: sesame seeds for topping

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine almond flour, coconut flour, instant yeast, garlic powder, oregano, basil, and salt. Mix well.
2. Mix Wet Ingredients: In a separate bowl, whisk together the eggs, warm water, olive oil, and apple cider vinegar until well combined.
3. Combine: Gradually add the wet mixture to the dry ingredients, stirring until a sticky dough forms.
4. Knead the Dough: On a floured surface (using almond flour), knead the dough for about 5 minutes until it becomes smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm area for 1 hour or until it has doubled in size.
6. Shape and Second Rise: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan. Cover and let it rise for another 30 minutes.
7. Preheat the Oven: Preheat your oven to 350°F (175°C).
8. Bake: If desired, sprinkle sesame seeds on top before baking. Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
9. Cool: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Keto Garlic Herb Yeast Bread is not just a low-carb option; it’s a flavorful addition to any meal. The combination of garlic and herbs creates a fragrant loaf that pairs perfectly with soups, salads, or as a standalone snack. By incorporating this bread into your diet, you can enjoy the taste and texture of traditional bread while adhering to your keto lifestyle. Slice it up, toast it, or even use it for delicious keto sandwiches—your possibilities are endless!

Cheesy Keto Herb Focaccia Bread

Indulge in this Cheesy Keto Herb Focaccia Bread, a delicious twist on the classic Italian flatbread. Packed with cheese and fragrant herbs, this keto version maintains all the delightful flavors and textures while keeping the carb count low. Perfect as a side dish or an appetizer, it can also be served with olive oil for dipping or topped with your favorite ingredients for a unique treat. Enjoy the fluffy interior and crispy edges that make every bite a delight!

Ingredients:

• 2 cups almond flour
• 1 cup shredded mozzarella cheese
• 1 tablespoon instant yeast
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• ½ teaspoon salt
• 3 large eggs
• 1 tablespoon olive oil (plus more for drizzling)
• Optional: fresh rosemary for garnish

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Melt Cheese: In a microwave-safe bowl, combine the mozzarella cheese and olive oil. Microwave in 30-second intervals, stirring in between, until the cheese is fully melted and smooth.
3. Mix Dry Ingredients: In a large bowl, whisk together almond flour, instant yeast, Italian seasoning, garlic powder, and salt.
4. Combine: Pour the melted cheese mixture into the dry ingredients and mix until combined. Add the eggs one at a time, mixing until the dough is smooth.
5. Shape: Transfer the dough to the prepared baking sheet and press it out into a rectangle about ½ inch thick. Create dimples in the surface with your fingers.
6. Garnish: Drizzle olive oil over the top and sprinkle with fresh rosemary if desired.
7. Bake: Bake for 20-25 minutes or until the edges are golden brown and the center is cooked through.
8. Cool and Slice: Allow to cool for a few minutes before slicing into squares.

This Cheesy Keto Herb Focaccia Bread is a true crowd-pleaser, perfect for gatherings or family meals. Its cheesy flavor and herbal aroma will impress anyone, regardless of their dietary preferences. Plus, it’s incredibly easy to whip up, making it a go-to recipe for any occasion. Serve it warm with a side of marinara or your favorite dipping oil for an elevated experience. This focaccia is not just keto-friendly; it’s a delicious bread option that everyone can enjoy!

Keto Cinnamon Swirl Yeast Bread

Treat yourself to a sweet delight with this Keto Cinnamon Swirl Yeast Bread. This low-carb bread features a rich cinnamon sugar swirl that offers a perfect balance of sweetness and spice. It’s excellent for breakfast, a snack, or even as a dessert. You’ll love how the warm cinnamon aroma fills your kitchen as it bakes, creating an inviting atmosphere that makes every meal special. Pair it with butter or cream cheese for an added touch of indulgence.

Ingredients:

• 2 cups almond flour
• 1 tablespoon instant yeast
• 1 teaspoon cinnamon
• ½ teaspoon salt
• 3 large eggs
• 1 cup warm water (about 110°F)
• 2 tablespoons granulated erythritol (for dough)
• 1 tablespoon apple cider vinegar
• Filling:
  • ¼ cup erythritol (for filling)
  • 2 teaspoons cinnamon
  • 2 tablespoons melted butter

Instructions:

1. Prepare the Dough: In a mixing bowl, combine almond flour, instant yeast, 1 tablespoon erythritol, cinnamon, and salt. Mix well.
2. Mix Wet Ingredients: In another bowl, whisk together the eggs, warm water, melted butter, and apple cider vinegar.
3. Combine: Gradually add the wet mixture to the dry ingredients and stir until a dough forms.
4. Knead: On a floured surface (using almond flour), knead the dough for about 5 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm area for 1 hour or until doubled in size.
6. Prepare Filling: In a small bowl, mix the erythritol and cinnamon for the filling.
7. Shape the Bread: After the first rise, punch down the dough and roll it out into a rectangle about ½ inch thick. Brush with melted butter and sprinkle the cinnamon filling evenly over the top.
8. Roll and Second Rise: Roll the dough tightly into a log and place it seam-side down in a greased loaf pan. Cover and let it rise for another 30-40 minutes.
9. Preheat Oven: Preheat your oven to 350°F (175°C).
10. Bake: Bake for 30-35 minutes until golden brown. Let cool in the pan for 10 minutes, then transfer to a wire rack.

This Keto Cinnamon Swirl Yeast Bread is a delightful addition to your low-carb lifestyle. The sweet and spicy flavors combined with a soft, fluffy texture make it an irresistible treat. Perfect for breakfast or an afternoon snack, this bread is sure to satisfy your cravings without derailing your diet. Enjoy it fresh, toasted, or even as a base for French toast. It’s not just a bread; it’s a comforting experience that brings joy to your keto journey!

Keto Everything Bagel Bread

This Keto Everything Bagel Bread is a delightful low-carb twist on the classic bagel. Packed with the signature flavors of sesame seeds, poppy seeds, garlic, and onion, this bread is perfect for breakfast or as a savory snack. It’s easy to slice and can be toasted to perfection, making it ideal for sandwiches or served alongside your favorite keto dips. With its chewy texture and robust flavor, this bread is sure to become a staple in your keto kitchen.

Ingredients:

• 2 cups almond flour
• 1 cup shredded mozzarella cheese
• 1 tablespoon instant yeast
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• 3 large eggs
• 1 tablespoon apple cider vinegar
• Topping:
  • 2 tablespoons sesame seeds
  • 2 tablespoons poppy seeds
  • 1 tablespoon dried onion flakes
  • 1 tablespoon dried garlic flakes
  • 1 teaspoon coarse sea salt

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Melt Cheese: In a microwave-safe bowl, combine the mozzarella cheese and microwave for 30 seconds. Stir and heat for another 30 seconds until melted and smooth.
3. Mix Dry Ingredients: In a large bowl, whisk together almond flour, instant yeast, garlic powder, onion powder, and salt.
4. Combine Wet Ingredients: In a separate bowl, whisk together the eggs and apple cider vinegar.
5. Make the Dough: Pour the melted cheese mixture into the dry ingredients, followed by the egg mixture. Stir until well combined.
6. Shape the Bread: Transfer the dough to the prepared baking sheet and shape it into a loaf. Use your fingers to create dimples in the top of the dough.
7. Add Toppings: Mix the sesame seeds, poppy seeds, onion flakes, garlic flakes, and sea salt in a small bowl. Sprinkle this mixture evenly over the top of the dough.
8. Bake: Bake for 25-30 minutes or until golden brown and cooked through. A toothpick inserted into the center should come out clean.
9. Cool and Slice: Allow the bread to cool for a few minutes before slicing.

This Keto Everything Bagel Bread captures the beloved flavors of a classic bagel without the carbs. Whether you enjoy it toasted with cream cheese, used as a base for sandwiches, or simply on its own, this bread is versatile and satisfying. The crunchy topping adds a delightful texture, making every bite a joy. Keep this recipe handy for when you crave something savory; it’s a great way to enjoy a favorite breakfast staple while staying true to your keto lifestyle!

Keto Spinach and Feta Flatbread

This Keto Spinach and Feta Flatbread is a savory, flavorful option that combines the earthiness of spinach with the rich creaminess of feta cheese. This low-carb flatbread is incredibly easy to prepare and is perfect for wraps, pizzas, or simply served as a side dish. With its vibrant green color and delightful flavor, it’s not just a tasty treat but also a nutritious addition to your keto meal plan.

Ingredients:

• 2 cups almond flour
• 1 cup shredded mozzarella cheese
• 1 tablespoon instant yeast
• 2 cups fresh spinach (chopped)
• ½ cup feta cheese (crumbled)
• 3 large eggs
• 1 teaspoon garlic powder
• ½ teaspoon salt
• 1 tablespoon olive oil
• Optional: fresh herbs for garnish

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Sauté Spinach: In a pan over medium heat, sauté the chopped spinach in olive oil until wilted. Remove from heat and let it cool slightly.
3. Melt Cheese: In a microwave-safe bowl, combine mozzarella cheese and heat in the microwave until melted, about 30 seconds. Stir to ensure it’s smooth.
4. Mix Dry Ingredients: In a large bowl, whisk together almond flour, instant yeast, garlic powder, and salt.
5. Combine Wet Ingredients: In another bowl, whisk the eggs. Add the melted cheese and sautéed spinach to the eggs, followed by crumbled feta.
6. Form the Dough: Combine the wet and dry ingredients, mixing until you have a sticky dough.
7. Shape the Flatbread: Transfer the dough to the prepared baking sheet and spread it out into a rectangle about ½ inch thick.
8. Bake: Bake for 20-25 minutes until the edges are golden and the center is firm.
9. Cool and Slice: Allow the flatbread to cool for a few minutes before slicing into squares or rectangles.

This Keto Spinach and Feta Flatbread is a wonderful way to incorporate vegetables into your diet while satisfying your bread cravings. The combination of spinach and feta creates a delicious flavor profile that pairs well with many dishes. It can be served warm as a side, topped with your favorite keto toppings, or used as a wrap for a hearty meal. Embrace the versatility of this flatbread, and enjoy it as part of your balanced keto lifestyle!

Keto Pumpkin Spice Yeast Bread

Celebrate the flavors of fall with this Keto Pumpkin Spice Yeast Bread. This low-carb bread is infused with warm spices like cinnamon, nutmeg, and cloves, complemented by the natural sweetness of pumpkin. Perfect for breakfast or a comforting afternoon snack, it can be served plain or with butter. The yeast adds a light, airy texture that makes this bread delightful and satisfying. It’s an ideal way to indulge in seasonal flavors while keeping your carb intake in check.

Ingredients:

• 1 ½ cups almond flour
• ½ cup coconut flour
• 1 tablespoon instant yeast
• 1 teaspoon pumpkin pie spice
• ½ teaspoon cinnamon
• ½ teaspoon salt
• 3 large eggs
• 1 cup canned pumpkin puree (not pumpkin pie filling)
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• ¼ cup erythritol (or to taste)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together almond flour, coconut flour, instant yeast, pumpkin pie spice, cinnamon, and salt.
3. Combine Wet Ingredients: In a separate bowl, whisk together the eggs, pumpkin puree, olive oil, apple cider vinegar, and erythritol until smooth.
4. Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring until a thick batter forms.
5. Transfer to Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake: Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Keto Pumpkin Spice Yeast Bread is a delightful way to bring the flavors of autumn to your table without the extra carbs. Its moist texture and aromatic spices make it a comforting treat that can be enjoyed all year round. Whether served warm with butter or as a base for a tasty keto sandwich, this bread will surely become a favorite in your household. Embrace the joy of baking with this delicious recipe and share the warmth and comfort it brings with friends and family!

Keto Cheddar Jalapeño Bread

This Keto Cheddar Jalapeño Bread is a flavorful, low-carb option that packs a punch with its spicy jalapeños and sharp cheddar cheese. Perfect for those who enjoy a bit of heat, this bread can be served warm as a side dish, used for sandwiches, or toasted for breakfast. Its fluffy texture and bold flavors make it a standout recipe that’s both satisfying and delicious. Plus, the cheese adds a creamy richness that complements the spiciness beautifully.

Ingredients:

• 2 cups almond flour
• 1 cup shredded cheddar cheese
• 1 tablespoon instant yeast
• 2 large jalapeños (finely chopped, seeds removed for less heat)
• 3 large eggs
• ½ cup warm water (about 110°F)
• 1 teaspoon garlic powder
• ½ teaspoon salt
• 1 tablespoon olive oil

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, combine almond flour, instant yeast, garlic powder, and salt. Stir in the chopped jalapeños and shredded cheddar cheese.
3. Combine Wet Ingredients: In a separate bowl, whisk together the eggs, warm water, and olive oil until well combined.
4. Make the Dough: Gradually add the wet mixture to the dry ingredients, stirring until a thick, sticky dough forms.
5. Transfer to Pan: Pour the dough into the prepared loaf pan and smooth the top with a spatula.
6. Bake: Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Cool and Slice: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve warm.

This Keto Cheddar Jalapeño Bread is a fantastic way to add a bit of spice to your low-carb meals. The combination of savory cheddar and fresh jalapeños makes this bread a flavorful companion to soups, stews, or grilled meats. Whether enjoyed fresh out of the oven or toasted later, each bite bursts with flavor and texture. This recipe not only satisfies your bread cravings but also introduces a delicious twist to your keto diet. Serve it at your next gathering, and watch it disappear!

Keto Herb and Cheese Loaf

The Keto Herb and Cheese Loaf is a deliciously fragrant bread that combines aromatic herbs with rich, melted cheese. This low-carb bread is perfect for slathering with butter, pairing with soups, or even enjoying on its own. The herbs infuse the loaf with a delightful aroma, while the cheese adds a rich and satisfying texture. This recipe is not only easy to make but also versatile, making it a great addition to any meal.

Ingredients:

• 2 cups almond flour
• 1 cup shredded mozzarella cheese
• 1 tablespoon instant yeast
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• ½ teaspoon salt
• 3 large eggs
• 1 tablespoon olive oil
• ¼ cup warm water (about 110°F)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a loaf pan.
2. Melt Cheese: In a microwave-safe bowl, combine the mozzarella cheese and olive oil. Heat in the microwave for 30 seconds, then stir. Heat again until melted and smooth.
3. Mix Dry Ingredients: In a large mixing bowl, whisk together almond flour, instant yeast, Italian seasoning, garlic powder, and salt.
4. Combine Wet Ingredients: In another bowl, whisk the eggs and warm water together. Add the melted cheese mixture, stirring until combined.
5. Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until a dough forms.
6. Shape and Transfer: Transfer the dough to the prepared loaf pan and smooth the top.
7. Bake: Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Cool: Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Keto Herb and Cheese Loaf is a delightful way to enjoy bread while adhering to a low-carb lifestyle. The fragrant herbs combined with gooey cheese create a mouthwatering flavor that elevates any meal. It’s perfect for sandwiches, toast, or simply enjoyed as a snack with a pat of butter. This recipe not only satisfies your cravings but also provides a comforting, homestyle element to your keto diet. Enjoy this loaf fresh out of the oven or toasted for a delicious treat anytime!

Keto Chocolate Chip Banana Bread

Indulge your sweet tooth with this Keto Chocolate Chip Banana Bread! Made with almond flour and ripe bananas, this low-carb version of a classic treat is perfect for breakfast or as a snack. The rich chocolate chips complement the natural sweetness of the bananas, creating a delightful flavor combination. This recipe allows you to enjoy the taste of banana bread while keeping your carb intake in check. It’s moist, tender, and simply irresistible!

Ingredients:

• 1 ½ cups almond flour
• ½ cup ripe banana (mashed)
• 1 tablespoon instant yeast
• ½ cup sugar-free chocolate chips
• 3 large eggs
• 1 teaspoon vanilla extract
• ¼ cup granulated erythritol
• 1 teaspoon cinnamon
• ½ teaspoon salt
• ¼ cup warm water (about 110°F)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Wet Ingredients: In a large bowl, combine the mashed banana, eggs, vanilla extract, erythritol, and warm water. Mix until well combined.
3. Mix Dry Ingredients: In another bowl, whisk together almond flour, instant yeast, cinnamon, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the sugar-free chocolate chips.
5. Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top.
6. Bake: Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Cool and Slice: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This Keto Chocolate Chip Banana Bread is a delightful treat that satisfies your sweet cravings while staying low in carbs. The combination of ripe bananas and rich chocolate chips makes for a moist and flavorful loaf that everyone will love. Whether enjoyed warm or cold, this bread is perfect for breakfast, a snack, or dessert. It’s a wonderful way to indulge in a classic flavor while maintaining your keto lifestyle. Share it with family and friends, and watch them enjoy every slice!

Keto Garlic Parmesan Breadsticks

These Keto Garlic Parmesan Breadsticks are a deliciously savory treat that can elevate any meal. Made with almond flour and mozzarella cheese, they are low in carbs but high in flavor. Infused with garlic and topped with a generous sprinkle of parmesan cheese, these breadsticks are perfect for dipping in marinara sauce or enjoying alongside your favorite Italian dishes. Their chewy texture and cheesy goodness make them a fantastic addition to your keto meal plan.

Ingredients:

• 2 cups almond flour
• 1 cup shredded mozzarella cheese
• 1 tablespoon instant yeast
• 1 teaspoon garlic powder
• ½ teaspoon salt
• 3 large eggs
• 1 tablespoon olive oil
• ½ cup grated parmesan cheese
• Optional: fresh parsley for garnish

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Melt Cheese: In a microwave-safe bowl, combine the mozzarella cheese and olive oil. Heat for 30 seconds, then stir and heat again until melted and smooth.
3. Mix Dry Ingredients: In a large bowl, whisk together almond flour, instant yeast, garlic powder, and salt.
4. Combine Wet Ingredients: In a separate bowl, whisk the eggs, then add them to the melted cheese mixture, stirring to combine.
5. Make the Dough: Pour the wet ingredients into the dry ingredients and mix until a thick dough forms.
6. Shape the Breadsticks: Divide the dough into 8 equal pieces and shape each piece into a breadstick. Place them on the prepared baking sheet, spacing them apart.
7. Add Toppings: Sprinkle grated parmesan cheese over the top of each breadstick.
8. Bake: Bake for 15-20 minutes, or until golden brown and cooked through.
9. Cool and Serve: Let the breadsticks cool slightly before serving. Garnish with fresh parsley if desired.

These Keto Garlic Parmesan Breadsticks are an irresistible low-carb alternative to traditional breadsticks. Their cheesy, garlicky flavor makes them the perfect companion to pasta dishes, soups, or simply enjoyed on their own. They are quick to make and can be served fresh out of the oven for a warm, comforting snack. Keep this recipe handy for when you want to impress guests or treat yourself to a tasty keto indulgence. They’re sure to be a hit with everyone!

Keto Blueberry Muffin Bread

Enjoy the sweet, fruity flavor of blueberries in this Keto Blueberry Muffin Bread! This recipe transforms the classic muffin into a delightful loaf that is perfect for breakfast or an afternoon snack. Made with almond flour and bursting with fresh blueberries, this low-carb bread is not only delicious but also packed with antioxidants. It’s a wonderful way to indulge your sweet tooth while sticking to your keto lifestyle.

Ingredients:

• 1 ½ cups almond flour
• ½ cup erythritol (or to taste)
• 1 tablespoon instant yeast
• 3 large eggs
• 1 cup fresh blueberries (or frozen, if preferred)
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¼ cup unsweetened almond milk

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, combine almond flour, erythritol, instant yeast, baking powder, and salt.
3. Combine Wet Ingredients: In another bowl, whisk together the eggs, vanilla extract, and almond milk until well combined.
4. Mix the Batter: Pour the wet mixture into the dry ingredients, stirring until just combined. Gently fold in the blueberries.
5. Transfer to Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake: Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Cool and Slice: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve.

This Keto Blueberry Muffin Bread is a delightful way to enjoy the flavors of summer all year round. Its moist texture and sweet blueberry bursts make it a satisfying choice for breakfast or as a snack. Plus, the combination of almond flour and erythritol keeps it low in carbs, allowing you to indulge without guilt. Serve it toasted with a pat of butter or enjoy it plain; either way, it’s sure to become a favorite in your keto repertoire. Share it with family and friends and watch them rave about this delicious treat!

Keto Sweet Potato Bread

This Keto Sweet Potato Bread is a unique and nutritious option for those following a low-carb diet. Made with almond flour and a small amount of mashed sweet potato, it delivers a slightly sweet flavor and a moist texture. This bread is perfect for sandwiches, toast, or as a side dish. It’s a delightful way to incorporate healthy ingredients into your keto meal plan while still enjoying the comfort of homemade bread.

Ingredients:

• 1 ½ cups almond flour
• ½ cup mashed cooked sweet potato (about ½ medium sweet potato)
• 1 tablespoon instant yeast
• 3 large eggs
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon salt
• ¼ cup warm water (about 110°F)
• Optional: seeds for topping (pumpkin seeds or sunflower seeds)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together almond flour, instant yeast, cinnamon, nutmeg, and salt.
3. Combine Wet Ingredients: In another bowl, mix the mashed sweet potato, eggs, and warm water until smooth.
4. Make the Dough: Add the wet mixture to the dry ingredients and stir until a thick dough forms.
5. Transfer to Pan: Pour the dough into the prepared loaf pan and smooth the top. If desired, sprinkle seeds on top for added texture.
6. Bake: Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Cool and Slice: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Keto Sweet Potato Bread is a flavorful and wholesome addition to your low-carb lifestyle. The subtle sweetness from the sweet potato paired with warm spices makes it perfect for breakfast or as a comforting side. It’s versatile enough to be enjoyed with savory spreads, used for sandwiches, or simply toasted with a bit of butter. This recipe showcases how you can enjoy delicious homemade bread while adhering to your keto goals. Keep this one close for those moments when you crave something special; it’s sure to delight your taste buds!

Keto Cinnamon Roll Bread

Indulge in the delightful flavors of cinnamon and sweet frosting with this Keto Cinnamon Roll Bread! This low-carb take on traditional cinnamon rolls combines the warm, comforting flavors of cinnamon sugar with a soft, fluffy texture. Perfect for breakfast or a sweet snack, this bread can be sliced and toasted or enjoyed fresh out of the oven. The combination of almond flour and cream cheese keeps it low in carbs while providing a satisfying treat that will please your sweet tooth.

Ingredients:

• 2 cups almond flour
• ½ cup cream cheese (softened)
• 3 large eggs
• 1 tablespoon instant yeast
• ¼ cup erythritol (or to taste)
• 1 teaspoon cinnamon
• ½ teaspoon salt
• ¼ cup unsweetened almond milk
• For the Cinnamon Filling:
  • 2 tablespoons butter (melted)
  • ¼ cup erythritol
  • 1 tablespoon cinnamon
• For the Cream Cheese Frosting:
  • 4 ounces cream cheese (softened)
  • 2 tablespoons butter (softened)
  • ¼ cup powdered erythritol
  • 1 teaspoon vanilla extract

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Make the Dough: In a large bowl, combine almond flour, cream cheese, eggs, instant yeast, erythritol, cinnamon, salt, and almond milk. Mix until a smooth dough forms.
3. Prepare the Filling: In a small bowl, mix melted butter, erythritol, and cinnamon to create the filling.
4. Assemble the Bread: Spread half of the dough in the bottom of the prepared loaf pan. Drizzle half of the cinnamon filling over it, then add the remaining dough on top. Swirl in the rest of the filling using a knife.
5. Bake: Bake for 40-45 minutes or until golden brown and a toothpick inserted into the center comes out clean.
6. Make the Frosting: While the bread is baking, mix the softened cream cheese, butter, powdered erythritol, and vanilla extract until smooth.
7. Cool and Frost: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack. Once cooled, drizzle the cream cheese frosting on top.

This Keto Cinnamon Roll Bread is a delicious way to enjoy the comforting flavors of cinnamon rolls without the carbs. Its soft texture, combined with the sweet cinnamon filling and creamy frosting, makes it a perfect treat for any time of day. Whether enjoyed for breakfast, as a snack, or dessert, this bread is sure to satisfy your cravings. Make this recipe a staple in your keto baking repertoire, and watch as it becomes a favorite among family and friends!

Keto Spicy Italian Bread

Bring the flavors of Italy to your kitchen with this Keto Spicy Italian Bread! Infused with aromatic herbs and a touch of heat from red pepper flakes, this low-carb bread is perfect for serving with your favorite Italian dishes or enjoying as a savory snack. Its chewy texture and robust flavor make it a great base for sandwiches or bruschetta. Plus, it’s easy to make and can be ready in no time, making it a wonderful addition to any meal.

Ingredients:

• 2 cups almond flour
• 1 cup shredded mozzarella cheese
• 1 tablespoon instant yeast
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon red pepper flakes (adjust to taste)
• 3 large eggs
• 1 tablespoon olive oil
• ¼ cup warm water (about 110°F)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Melt Cheese: In a microwave-safe bowl, combine the mozzarella cheese and olive oil. Heat for 30 seconds, then stir and heat again until melted and smooth.
3. Mix Dry Ingredients: In a large bowl, whisk together almond flour, instant yeast, Italian seasoning, garlic powder, salt, and red pepper flakes.
4. Combine Wet Ingredients: In a separate bowl, whisk together the eggs and warm water.
5. Make the Dough: Pour the melted cheese mixture into the dry ingredients, then add the egg mixture. Stir until well combined.
6. Shape the Bread: Transfer the dough to the prepared baking sheet and shape it into a loaf or round bread shape.
7. Bake: Bake for 30-35 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
8. Cool and Serve: Allow the bread to cool for a few minutes before slicing.

This Keto Spicy Italian Bread is a flavorful addition to your low-carb diet that will transport you to Italy with every bite. The combination of herbs and spices creates a delightful aroma and taste that pairs perfectly with marinara sauce, soups, or as a base for sandwiches. Its chewy texture and savory flavor make it a versatile bread that you can enjoy in various ways. Make this recipe your go-to for Italian nights or whenever you want to spice up your keto meal plan!

Keto Almond Butter Bread

This Keto Almond Butter Bread is a rich and nutty treat that can be enjoyed at breakfast or as a snack. Made with almond flour and almond butter, it’s low in carbs and high in healthy fats, making it a perfect choice for your ketogenic lifestyle. This bread is simple to make and can be topped with butter, sugar-free jam, or enjoyed plain. Its dense texture and delightful flavor will leave you satisfied and coming back for more.

Ingredients:

• 2 cups almond flour
• ½ cup almond butter
• 3 large eggs
• 1 tablespoon instant yeast
• ¼ cup erythritol (or to taste)
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• ¼ cup unsweetened almond milk

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Wet Ingredients: In a large bowl, whisk together almond butter, eggs, erythritol, vanilla extract, and almond milk until smooth.
3. Mix Dry Ingredients: In another bowl, combine almond flour, instant yeast, and salt. Stir to combine.
4. Combine Mixtures: Add the dry ingredients to the wet mixture, mixing until a thick batter forms.
5. Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake: Bake for 30-35 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Cool and Slice: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Keto Almond Butter Bread is a deliciously nutty addition to your low-carb diet. Its rich flavor and dense texture make it a satisfying choice for breakfast or as a snack throughout the day. Serve it toasted with a pat of butter or enjoy it plain for a delightful treat. This versatile recipe can be a staple in your keto kitchen, providing a delicious and nutritious option whenever you crave something special. Indulge in this delightful bread and enjoy the health benefits of almond flour and almond butter!

Note: More recipes are coming soon!