25+ Irresistible Kielbasa and Pierogies Recipes for Every Occasion!

Kielbasa and pierogies are a classic culinary pairing that brings together the savory goodness of Polish sausage and the comforting, starchy delight of filled dumplings.

This duo has been a staple in Eastern European cuisine for centuries, and for good reason.

The combination of kielbasa’s smoky richness with the soft, flavorful pierogies creates a dish that’s both satisfying and versatile.

Whether you’re looking for a hearty dinner option, a comforting meal for a cold night, or a crowd-pleasing dish for a gathering, these 25+ kielbasa and pierogies recipes offer something for every palate.

In this blog article, we explore a range of creative and delicious ways to enjoy kielbasa and pierogies.

From skillet meals to casseroles and bakes, these recipes are designed to make your mealtime enjoyable and effortless.

Whether you’re a fan of classic flavors or looking to try something new, these recipes will inspire you to bring this beloved combination to your table.

25+ Irresistible Kielbasa and Pierogies Recipes for Every Occasion

Kielbasa and pierogies are more than just a comforting meal—they’re a celebration of flavor and tradition.

With the variety of recipes presented in this article, you can enjoy this classic pairing in numerous delicious ways.

From creamy casseroles to savory stir-fries, each recipe offers a unique twist on the classic kielbasa and pierogies combination, ensuring that you never run out of new meal ideas.

Whether you’re feeding a family or hosting a gathering, these recipes will help you create memorable meals that everyone will love.

So, roll up your sleeves, gather your ingredients, and get ready to enjoy the rich, satisfying flavors of kielbasa and pierogies in all their delightful forms.

Kielbasa and Pierogies Skillet Dinner

Kielbasa and Pierogies Skillet Dinner is a quick and satisfying one-pan meal that combines savory kielbasa sausage with tender pierogies. This easy recipe is perfect for busy weeknights or casual family dinners. The kielbasa adds a smoky, flavorful element, while the pierogies provide a comforting, starchy base. Cooked together with onions and bell peppers, this dish is both hearty and delicious, with minimal clean-up required.

Ingredients:

• 1 pound kielbasa sausage, sliced into rounds
• 1 package (16 ounces) frozen pierogies
• 1 onion, chopped
• 1 bell pepper, sliced
• 2 tablespoons vegetable oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the chopped onion and sliced bell pepper to the skillet. Sauté for about 5 minutes, or until the vegetables start to soften.
3. Add the kielbasa slices and cook for another 5 minutes, until the kielbasa is browned.
4. Stir in the frozen pierogies and season with garlic powder, paprika, salt, and pepper.
5. Cover the skillet and cook for 8-10 minutes, stirring occasionally, until the pierogies are heated through and slightly crispy on the edges.
6. Garnish with fresh parsley if desired and serve hot.

Kielbasa and Pierogies Skillet Dinner is a versatile and flavorful dish that comes together quickly, making it a great choice for a busy night. The combination of smoky kielbasa and crispy pierogies, along with the sautéed vegetables, creates a comforting and balanced meal. This recipe is perfect for those who want a hearty dinner with minimal effort and clean-up, and it’s sure to become a family favorite.

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Baked Kielbasa and Pierogies Casserole

Baked Kielbasa and Pierogies Casserole is a hearty and comforting dish that brings together kielbasa sausage and pierogies in a cheesy, oven-baked casserole. This recipe is perfect for feeding a crowd or for meal prepping ahead of time. The kielbasa adds a delicious smoky flavor, while the creamy cheese sauce and tender pierogies make this casserole a satisfying and filling meal.

Ingredients:

• 1 pound kielbasa sausage, sliced into rounds
• 1 package (16 ounces) frozen pierogies
• 1 cup shredded cheddar cheese
• 1 can (10.5 ounces) cream of mushroom soup
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Fresh chives for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the cream of mushroom soup, milk, garlic powder, onion powder, dried thyme, salt, and pepper.
3. Add the sliced kielbasa and frozen pierogies to the bowl and stir to coat with the soup mixture.
4. Transfer the mixture to a greased 9×13-inch baking dish.
5. Sprinkle the shredded cheddar cheese evenly over the top.
6. Cover the dish with aluminum foil and bake for 25 minutes.
7. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and the pierogies are tender.
8. Garnish with fresh chives if desired and serve hot.

Baked Kielbasa and Pierogies Casserole is a comforting and satisfying dish that’s perfect for a cozy meal. The combination of smoky kielbasa, cheesy sauce, and tender pierogies makes for a delicious and hearty casserole. This recipe is great for feeding a family or for meal prepping, and it’s sure to be a hit at your next dinner gathering. With its easy preparation and savory flavors, this casserole is a winner.

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Kielbasa and Pierogies Sheet Pan Dinner

Kielbasa and Pierogies Sheet Pan Dinner is a simple and convenient way to prepare a flavorful meal with minimal effort. By roasting kielbasa sausage and pierogies together on a sheet pan, you create a delicious and well-balanced dinner that’s easy to clean up. The sheet pan method ensures that everything cooks evenly and develops a nice caramelization, making it a perfect option for a busy weeknight dinner.

Ingredients:

• 1 pound kielbasa sausage, sliced into rounds
• 1 package (16 ounces) frozen pierogies
• 1 cup baby carrots
• 1 cup broccoli florets
• 2 tablespoons olive oil
• 1 teaspoon dried rosemary
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. On a large sheet pan, toss the sliced kielbasa, frozen pierogies, baby carrots, and broccoli florets with olive oil.
3. Sprinkle with dried rosemary, garlic powder, onion powder, salt, and pepper, and toss to coat evenly.
4. Spread the ingredients out in an even layer on the sheet pan.
5. Roast in the oven for 20-25 minutes, stirring once halfway through, until the pierogies are crispy and the vegetables are tender.
6. Serve hot, directly from the sheet pan.

Kielbasa and Pierogies Sheet Pan Dinner is an easy and flavorful option for a hassle-free meal. Roasting everything together on a sheet pan ensures that the kielbasa and pierogies develop a delicious caramelization, while the vegetables cook to perfection. This recipe is perfect for busy nights when you want a satisfying meal with minimal cleanup. The combination of savory kielbasa, crispy pierogies, and tender vegetables makes for a delicious and well-rounded dinner that everyone will enjoy.

Kielbasa and Pierogies in Creamy Mustard Sauce

Kielbasa and Pierogies in Creamy Mustard Sauce is a delightful twist on a classic dish, offering a rich and tangy flavor profile. This recipe combines the smoky taste of kielbasa with the comforting texture of pierogies, all enveloped in a creamy mustard sauce. It’s a great option for a dinner that feels both indulgent and homey, yet is surprisingly easy to prepare. The creamy mustard sauce adds a unique depth of flavor, making this dish stand out from traditional kielbasa and pierogies recipes.

Ingredients:

• 1 pound kielbasa sausage, sliced into rounds
• 1 package (16 ounces) frozen pierogies
• 1 cup heavy cream
• 1/4 cup Dijon mustard
• 1 tablespoon whole grain mustard
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh chives for garnish (optional)

Instructions:

1. In a large skillet, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, until it forms a paste.
2. Gradually whisk in the heavy cream, Dijon mustard, and whole grain mustard. Continue to cook and stir until the sauce thickens, about 3-5 minutes.
3. Season with paprika, salt, and pepper. Remove the sauce from the heat and set aside.
4. In another skillet, cook the kielbasa over medium heat until browned, about 5-7 minutes. Remove and set aside.
5. In the same skillet, cook the frozen pierogies according to package instructions until they are golden and heated through.
6. Combine the cooked kielbasa, pierogies, and mustard sauce in a large bowl, stirring gently to coat everything evenly.
7. Garnish with fresh chives if desired and serve hot.

Kielbasa and Pierogies in Creamy Mustard Sauce offers a delicious twist on the classic combination. The creamy mustard sauce adds a tangy and flavorful depth that enhances the smoky kielbasa and comforting pierogies. This recipe is perfect for a cozy dinner that’s a bit different from the norm but still incredibly satisfying. With its rich sauce and hearty ingredients, this dish is sure to become a favorite in your meal rotation.

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Kielbasa and Pierogies Soup

Kielbasa and Pierogies Soup is a hearty and comforting soup that combines the rich flavors of kielbasa with tender pierogies in a flavorful broth. This recipe is perfect for a filling meal on a chilly day, providing warmth and satisfaction in every bowl. The addition of vegetables and seasonings enhances the overall taste, making this soup a delicious and easy option for family dinners.

Ingredients:

• 1 pound kielbasa sausage, sliced into rounds
• 1 package (16 ounces) frozen pierogies
• 4 cups chicken broth
• 1 cup frozen peas and carrots
• 1 cup chopped celery
• 1 cup chopped onion
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion, celery, and garlic, and sauté until the vegetables are softened, about 5 minutes.
2. Pour in the chicken broth and bring to a boil.
3. Add the kielbasa slices and frozen peas and carrots. Reduce heat and simmer for 10 minutes.
4. Stir in the frozen pierogies and season with thyme, rosemary, salt, and pepper.
5. Continue to simmer for an additional 8-10 minutes, or until the pierogies are heated through and tender.
6. Garnish with fresh parsley if desired and serve hot.

Kielbasa and Pierogies Soup is a comforting and hearty dish that’s perfect for chilly evenings. The combination of savory kielbasa, tender pierogies, and flavorful broth makes for a satisfying and filling meal. This soup is not only easy to make but also incredibly versatile, allowing you to adjust the ingredients to suit your taste. It’s a great way to enjoy the classic flavors of kielbasa and pierogies in a warm and comforting soup.

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Kielbasa and Pierogies Sheet Pan Bake with Veggies

Kielbasa and Pierogies Sheet Pan Bake with Veggies is an easy and delicious meal that brings together kielbasa sausage, pierogies, and a medley of vegetables, all roasted on a single sheet pan. This recipe is ideal for busy nights when you want a hearty and satisfying meal with minimal cleanup. The roasting process enhances the flavors and textures, creating a well-balanced and flavorful dish that is both convenient and tasty.

Ingredients:

• 1 pound kielbasa sausage, sliced into rounds
• 1 package (16 ounces) frozen pierogies
• 1 cup cherry tomatoes, halved
• 1 cup bell peppers, chopped
• 1 cup zucchini, chopped
• 2 tablespoons olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. On a large sheet pan, toss the sliced kielbasa, frozen pierogies, cherry tomatoes, bell peppers, and zucchini with olive oil.
3. Sprinkle with dried basil, oregano, garlic powder, salt, and pepper, and toss to coat evenly.
4. Spread the ingredients out in an even layer on the sheet pan.
5. Roast in the oven for 20-25 minutes, or until the pierogies are crispy and the vegetables are tender.
6. Serve hot, directly from the sheet pan.

Kielbasa and Pierogies Sheet Pan Bake with Veggies is a wonderfully simple and flavorful meal that makes weeknight dinners a breeze. The combination of kielbasa, pierogies, and roasted vegetables results in a hearty and well-rounded dish that requires minimal effort. This recipe is perfect for those looking for a convenient and delicious meal, and the sheet pan method ensures easy clean-up. Enjoy the crispy pierogies and savory kielbasa with a side salad or on its own for a satisfying dinner.

Kielbasa and Pierogies with Caramelized Onions

Kielbasa and Pierogies with Caramelized Onions is a rich and flavorful dish that combines the savory taste of kielbasa with the sweetness of caramelized onions and the comforting texture of pierogies. This recipe elevates a classic meal by adding a touch of gourmet flair with the caramelized onions, which bring a deep, sweet flavor that pairs perfectly with the smoky kielbasa and tender pierogies.

Ingredients:

• 1 pound kielbasa sausage, sliced into rounds
• 1 package (16 ounces) frozen pierogies
• 2 large onions, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 tablespoon brown sugar
• 1 teaspoon balsamic vinegar
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat the olive oil and butter over medium heat. Add the sliced onions and cook, stirring occasionally, for about 15 minutes, or until the onions are golden and caramelized.
2. Stir in the brown sugar and balsamic vinegar, and cook for an additional 2 minutes.
3. Remove the onions from the skillet and set aside.
4. In the same skillet, add the sliced kielbasa and cook over medium heat until browned, about 5-7 minutes.
5. Add the frozen pierogies to the skillet and cook according to package instructions, until they are heated through and slightly crispy.
6. Stir the caramelized onions back into the skillet with the kielbasa and pierogies. Season with dried thyme, salt, and pepper.
7. Serve hot, garnished with additional thyme if desired.

Kielbasa and Pierogies with Caramelized Onions is a delightful twist on a classic dish, bringing a gourmet touch to a simple meal. The caramelized onions add a wonderful sweetness that complements the smoky kielbasa and hearty pierogies. This recipe is perfect for those looking to elevate a familiar dish with a bit of sophistication. It’s ideal for a comforting dinner that still feels special, and it’s sure to impress anyone who tries it.

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Kielbasa and Pierogies with Sauerkraut

Kielbasa and Pierogies with Sauerkraut is a flavorful and satisfying dish that combines the tanginess of sauerkraut with the savory taste of kielbasa and the comforting texture of pierogies. This recipe is a great way to enjoy a hearty meal with a mix of flavors and textures. The sauerkraut adds a tangy bite that complements the kielbasa and pierogies perfectly, making for a well-rounded and delicious dinner.

Ingredients:

• 1 pound kielbasa sausage, sliced into rounds
• 1 package (16 ounces) frozen pierogies
• 2 cups sauerkraut, drained
• 1 onion, chopped
• 2 tablespoons vegetable oil
• 1/2 teaspoon caraway seeds
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh dill for garnish (optional)

Instructions:

1. In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the sliced kielbasa to the skillet and cook until browned, about 5-7 minutes.
3. Stir in the sauerkraut, caraway seeds, paprika, salt, and pepper. Cook for an additional 5 minutes, allowing the flavors to meld together.
4. In a separate skillet, cook the frozen pierogies according to package instructions until golden and heated through.
5. Serve the kielbasa and sauerkraut mixture over the pierogies, garnished with fresh dill if desired.

Kielbasa and Pierogies with Sauerkraut is a hearty and flavorful dish that combines tangy sauerkraut with savory kielbasa and comforting pierogies. This recipe is perfect for a filling and satisfying meal that brings together a variety of tastes and textures. The sauerkraut adds a unique flavor that enhances the overall dish, making it a great choice for anyone looking for a comforting dinner with a bit of zing. It’s a classic combination that’s sure to be enjoyed by all.

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Kielbasa and Pierogies with Spinach and Feta

Kielbasa and Pierogies with Spinach and Feta is a flavorful and nutritious dish that combines the savory kielbasa with creamy feta cheese and fresh spinach. This recipe adds a touch of sophistication to the classic kielbasa and pierogies combination, incorporating healthy vegetables and tangy cheese for a well-rounded and delicious meal. It’s a great way to enjoy a balanced dinner with minimal effort.

Ingredients:

• 1 pound kielbasa sausage, sliced into rounds
• 1 package (16 ounces) frozen pierogies
• 2 cups fresh spinach
• 1/2 cup crumbled feta cheese
• 2 tablespoons olive oil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the sliced kielbasa and cook until browned, about 5-7 minutes.
2. Remove the kielbasa from the skillet and set aside.
3. In the same skillet, add the frozen pierogies and cook according to package instructions until they are golden and heated through.
4. Add the fresh spinach to the skillet and cook until wilted, about 2 minutes.
5. Stir the crumbled feta cheese, dried oregano, garlic powder, salt, and pepper into the skillet. Combine well with the pierogies and spinach.
6. Return the kielbasa to the skillet and stir to combine. Cook for an additional 2 minutes to heat everything through.
7. Serve hot, garnished with additional feta cheese if desired.

Kielbasa and Pierogies with Spinach and Feta is a delightful and nutritious dish that adds a fresh and flavorful twist to a classic meal. The combination of kielbasa, creamy feta cheese, and tender spinach makes for a well-rounded and satisfying dinner. This recipe is perfect for those looking to enjoy a healthier version of kielbasa and pierogies without sacrificing taste. It’s a great option for a quick and delicious meal that feels a bit more refined.

Kielbasa and Pierogies with Garlic Butter Sauce

Kielbasa and Pierogies with Garlic Butter Sauce is a rich and flavorful dish that combines the savory kielbasa and tender pierogies with a delicious garlic butter sauce. This recipe adds a touch of indulgence with its creamy and aromatic sauce, making it a perfect choice for a comforting and satisfying meal. The garlic butter sauce enhances the natural flavors of the kielbasa and pierogies, resulting in a dish that’s both flavorful and easy to prepare.

Ingredients:

• 1 pound kielbasa sausage, sliced into rounds
• 1 package (16 ounces) frozen pierogies
• 1/4 cup unsalted butter
• 4 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon dried basil
• Salt and pepper to taste

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant.
2. Stir in the grated Parmesan cheese and cook for an additional 2 minutes, allowing the cheese to melt and combine with the butter.
3. Remove the garlic butter sauce from the skillet and set aside.
4. In the same skillet, cook the sliced kielbasa over medium heat until browned, about 5-7 minutes. Remove and set aside.
5. In the same skillet, cook the frozen pierogies according to package instructions until they are golden and heated through.
6. Return the kielbasa to the skillet and pour the garlic butter sauce over the top. Stir to coat everything evenly.
7. Garnish with fresh parsley, dried basil, salt, and pepper before serving.

Kielbasa and Pierogies with Garlic Butter Sauce is a decadent and flavorful dish that brings a rich, buttery sauce to a classic combination. The garlic butter adds a depth of flavor that enhances the savory kielbasa and comforting pierogies. This recipe is ideal for a special dinner or a weekend treat, providing a delicious and indulgent meal with minimal effort. The combination of creamy butter sauce and hearty ingredients makes this dish a satisfying choice for any occasion.

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Kielbasa and Pierogies with Apple and Onion

Kielbasa and Pierogies with Apple and Onion is a unique and delicious recipe that combines the savory flavors of kielbasa with the sweetness of apples and the rich taste of caramelized onions. This dish offers a wonderful balance of sweet and savory, creating a comforting and satisfying meal that’s perfect for a family dinner. The apples add a hint of sweetness that complements the kielbasa and pierogies beautifully.

Ingredients:

• 1 pound kielbasa sausage, sliced into rounds
• 1 package (16 ounces) frozen pierogies
• 2 large apples, peeled and sliced
• 1 large onion, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized, about 15 minutes.
2. Stir in the brown sugar, cinnamon, and nutmeg, and cook for an additional 2 minutes.
3. Remove the onions from the skillet and set aside.
4. In the same skillet, add the sliced kielbasa and cook until browned, about 5-7 minutes. Remove and set aside.
5. Add the sliced apples to the skillet and cook until they are tender, about 5 minutes.
6. In a separate skillet, cook the frozen pierogies according to package instructions until they are golden and heated through.
7. Combine the kielbasa, pierogies, caramelized onions, and apples in a large bowl, stirring gently to combine. Season with salt and pepper.
8. Serve hot, garnished with additional cinnamon if desired.

Kielbasa and Pierogies with Apple and Onion is a delightful and unique dish that blends sweet and savory flavors to create a memorable meal. The combination of caramelized onions, sweet apples, and hearty kielbasa makes for a well-rounded and satisfying dinner. This recipe is perfect for those looking to try something new with familiar ingredients, offering a comforting and flavorful option that’s sure to please the whole family.

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Kielbasa and Pierogies Stir-Fry

Kielbasa and Pierogies Stir-Fry is a quick and easy dish that combines the savory kielbasa and pierogies with a mix of colorful vegetables in a flavorful stir-fry sauce. This recipe is perfect for a busy weeknight dinner, offering a fast and satisfying meal that’s both delicious and nutritious. The stir-fry method ensures that all the ingredients are well-coated with the sauce, providing a tasty and balanced dish.

Ingredients:

• 1 pound kielbasa sausage, sliced into rounds
• 1 package (16 ounces) frozen pierogies
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 2 tablespoons vegetable oil
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon ginger, minced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Sesame seeds for garnish (optional)

Instructions:

1. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced kielbasa and cook until browned, about 5-7 minutes. Remove and set aside.
2. In the same skillet, add the bell pepper, broccoli, and snap peas. Stir-fry for about 3-4 minutes, until the vegetables are tender-crisp.
3. Add the minced garlic and ginger to the skillet, and cook for an additional 1 minute.
4. Stir in the soy sauce, hoisin sauce, rice vinegar, and sesame oil, and cook for another 2 minutes.
5. Add the cooked pierogies and kielbasa back to the skillet, tossing to combine and heat through.
6. Season with salt and pepper to taste. Garnish with sesame seeds if desired.

Kielbasa and Pierogies Stir-Fry is a quick and flavorful meal that brings together a satisfying mix of ingredients in a delicious stir-fry. The combination of kielbasa, pierogies, and fresh vegetables is enhanced by a savory stir-fry sauce, making this dish both nutritious and easy to prepare. Ideal for busy weeknights, this recipe offers a tasty and well-balanced meal with minimal effort, ensuring that you can enjoy a hearty dinner without spending hours in the kitchen.

Kielbasa and Pierogies with Creamy Mushroom Sauce

Kielbasa and Pierogies with Creamy Mushroom Sauce is a comforting and indulgent dish that features tender kielbasa and pierogies topped with a rich, creamy mushroom sauce. This recipe adds a touch of elegance to a classic combination, with the creamy sauce enhancing the flavors and creating a hearty meal. It’s perfect for a cozy dinner that feels a bit more special.

Ingredients:

• 1 pound kielbasa sausage, sliced into rounds
• 1 package (16 ounces) frozen pierogies
• 2 cups sliced mushrooms (button or cremini)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the sliced mushrooms and cook until they are browned and tender, about 7 minutes. Stir in the minced garlic and cook for an additional 1 minute.
3. Pour in the heavy cream and chicken broth, and bring to a simmer. Cook for about 5 minutes, until the sauce thickens slightly.
4. Stir in the grated Parmesan cheese and fresh thyme, and season with salt and pepper to taste.
5. In a separate skillet, cook the frozen pierogies according to package instructions until they are golden and heated through.
6. In the same skillet, cook the sliced kielbasa until browned, about 5-7 minutes.
7. Combine the kielbasa and pierogies with the creamy mushroom sauce, stirring gently to coat everything evenly.
8. Serve hot, garnished with additional thyme if desired.

Kielbasa and Pierogies with Creamy Mushroom Sauce offers a luxurious twist on a classic meal, with a rich and velvety sauce that perfectly complements the savory kielbasa and tender pierogies. The creamy mushroom sauce adds depth and indulgence to the dish, making it an excellent choice for a special dinner or a cozy night in. This recipe combines comfort with elegance, ensuring a satisfying and delicious meal that’s sure to impress.

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Kielbasa and Pierogies Bake

Kielbasa and Pierogies Bake is a hearty and easy-to-make casserole that combines kielbasa, pierogies, and a creamy cheese sauce for a comforting and satisfying meal. This recipe is perfect for feeding a crowd or preparing a meal ahead of time. The baked dish is loaded with flavor and offers a wonderful blend of textures that makes it a family favorite.

Ingredients:

• 1 pound kielbasa sausage, sliced into rounds
• 1 package (16 ounces) frozen pierogies
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup milk
• 1 can (10.5 ounces) cream of mushroom soup
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 teaspoon dried dill
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional 1 minute.
3. In a large bowl, combine the sour cream, milk, cream of mushroom soup, and dried dill. Mix well.
4. Add the cooked onion and garlic, sliced kielbasa, and frozen pierogies to the bowl, stirring to combine. Season with salt and pepper to taste.
5. Pour the mixture into the prepared baking dish and spread evenly. Top with shredded cheddar cheese and, if desired, sprinkle breadcrumbs over the top for added crunch.
6. Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
7. Let the casserole cool slightly before serving.

Kielbasa and Pierogies Bake is a comforting and easy-to-make casserole that combines savory kielbasa with creamy cheese sauce and tender pierogies. This dish is perfect for a family meal or a potluck, offering a hearty and satisfying option that’s sure to please everyone. The combination of flavors and textures makes this bake a crowd-pleaser, and its ease of preparation ensures it’s a great choice for busy weeknights or special occasions.

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Kielbasa and Pierogies with Bell Peppers and Onions

Kielbasa and Pierogies with Bell Peppers and Onions is a colorful and flavorful dish that combines the smoky taste of kielbasa with the sweetness of bell peppers and the richness of onions. This recipe is a great way to enjoy a balanced meal with plenty of vegetables, offering a delightful mix of flavors and textures that are both satisfying and nutritious.

Ingredients:

• 1 pound kielbasa sausage, sliced into rounds
• 1 package (16 ounces) frozen pierogies
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 large onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the sliced onion and cook until softened, about 5 minutes.
2. Add the bell peppers to the skillet and cook for an additional 5 minutes, until the peppers are tender.
3. Stir in the sliced kielbasa and cook until browned, about 5-7 minutes.
4. In a separate skillet, cook the frozen pierogies according to package instructions until they are golden and heated through.
5. Combine the kielbasa, peppers, onions, and pierogies in a large bowl. Season with dried oregano, paprika, salt, and pepper.
6. Serve hot, garnished with additional oregano if desired.

Kielbasa and Pierogies with Bell Peppers and Onions is a vibrant and satisfying dish that brings together smoky kielbasa, sweet bell peppers, and savory onions. The combination of flavors and the addition of colorful vegetables make this recipe both delicious and visually appealing. It’s a great choice for a nutritious and balanced meal, offering a mix of tastes and textures that will keep everyone at the table happy.