25+ Irresistible Kielbasa Sausage and Sauerkraut Recipes You’ll Love

If you’re a fan of hearty, flavorful meals that come together with minimal fuss, look no further than kielbasa sausage and sauerkraut. This classic pairing combines the smoky, savory goodness of kielbasa with the tangy bite of sauerkraut to create dishes that are both comforting and satisfying.

Whether you’re a seasoned cook or just starting out, these 25+ kielbasa sausage and sauerkraut recipes will inspire you to bring this dynamic duo to your table in new and exciting ways.

From traditional favorites to creative twists, these recipes are perfect for everything from cozy dinners to festive gatherings.

25+ Irresistible Kielbasa Sausage and Sauerkraut Recipes You’ll Love

Kielbasa sausage and sauerkraut are more than just a classic pairing; they’re a versatile duo that can transform a simple meal into a flavorful feast.

With these 25+ recipes, you’ll have plenty of options to explore, whether you’re in the mood for a comforting casserole, a unique twist on traditional favorites, or something fresh and new. Each recipe showcases the delicious synergy between kielbasa and sauerkraut, offering something for every palate and occasion.

Dive in, get cooking, and enjoy the delicious results of these tried-and-true combinations!

Classic Kielbasa and Sauerkraut

This traditional recipe pairs smoky kielbasa with tangy sauerkraut for a comforting and flavorful meal. The combination of hearty sausage and savory sauerkraut, enhanced with a touch of sweetness from apples and a hint of caraway seeds, makes this dish a satisfying and nostalgic choice for any occasion.

Ingredients:

• 1 lb kielbasa sausage, sliced into 1/2-inch pieces
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 cups sauerkraut, drained
• 1 apple, peeled and sliced
• 1 cup chicken broth
• 1 tablespoon brown sugar
• 1 teaspoon caraway seeds
• Salt and pepper to taste
• 2 tablespoons vegetable oil

Instructions:

1. Heat vegetable oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for an additional 1 minute.
3. Add the sliced kielbasa to the skillet and cook until browned on all sides, about 5-7 minutes.
4. Stir in the sauerkraut, apple slices, chicken broth, brown sugar, and caraway seeds. Season with salt and pepper to taste.
5. Bring the mixture to a boil, then reduce heat to low and cover. Simmer for 30 minutes, stirring occasionally.
6. Serve hot, garnished with fresh parsley if desired.

This Classic Kielbasa and Sauerkraut recipe is a quintessential comfort food that combines savory, tangy, and sweet elements into a single, satisfying dish. The kielbasa adds a smoky richness that pairs beautifully with the tartness of sauerkraut and the subtle sweetness of apples. It’s perfect for a cozy weeknight dinner or a casual gathering with friends and family.

Kielbasa and Sauerkraut Casserole

This Kielbasa and Sauerkraut Casserole brings a hearty twist to the classic pairing. By baking the ingredients together, you create a deliciously melded dish where the flavors of kielbasa and sauerkraut blend perfectly with the creamy texture of potatoes and cheese. It’s an easy and comforting meal that’s sure to please a crowd.

Ingredients:

• 1 lb kielbasa sausage, sliced
• 1 can (15 oz) sauerkraut, drained
• 4 medium potatoes, peeled and sliced thinly
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons butter

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter.
2. In a large bowl, combine the sour cream, milk, garlic powder, onion powder, thyme, salt, and pepper.
3. Layer the sliced potatoes in the bottom of the prepared baking dish. Pour half of the sour cream mixture over the potatoes.
4. Spread the sauerkraut evenly over the potatoes, then layer the kielbasa slices on top.
5. Pour the remaining sour cream mixture over the kielbasa and sprinkle with shredded cheddar cheese.
6. Dot the top with small pieces of butter.
7. Cover with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.
8. Let the casserole rest for 5 minutes before serving.

This Kielbasa and Sauerkraut Casserole is a delightful variation that turns classic ingredients into a comforting baked dish. The creamy potatoes and melted cheese add a rich texture that complements the tangy sauerkraut and smoky kielbasa. It’s a perfect dish for family dinners or potlucks, offering both ease of preparation and a satisfying, hearty meal.

Spicy Kielbasa and Sauerkraut Skillet

For those who like a little heat, this Spicy Kielbasa and Sauerkraut Skillet adds a fiery twist to the classic combination. The addition of hot peppers and spicy mustard infuses the dish with bold flavors, making it a lively and exciting meal. It’s quick to prepare and packs a punch for those who enjoy their food with a bit of kick.

Ingredients:

• 1 lb kielbasa sausage, sliced
• 1 large onion, sliced
• 2 cloves garlic, minced
• 2 cups sauerkraut, drained
• 1-2 hot peppers (such as jalapeños), sliced
• 1 tablespoon spicy mustard
• 1 cup chicken broth
• 1 teaspoon smoked paprika
• 1/2 teaspoon red pepper flakes (optional, for extra heat)
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the sliced onion and cook until softened and slightly caramelized, about 7 minutes.
2. Add the minced garlic and sliced hot peppers to the skillet, cooking for an additional 2 minutes.
3. Stir in the kielbasa slices and cook until browned, about 5 minutes.
4. Add the sauerkraut, spicy mustard, chicken broth, smoked paprika, and red pepper flakes if using. Season with salt and pepper to taste.
5. Bring to a simmer, then reduce heat to low and cook for 20 minutes, stirring occasionally.
6. Serve hot, garnished with extra spicy mustard if desired.

The Spicy Kielbasa and Sauerkraut Skillet offers a vibrant and zesty alternative to traditional recipes. The spicy mustard and hot peppers add a bold kick that elevates the classic flavors of kielbasa and sauerkraut. This dish is perfect for those who enjoy a bit of heat and want a quick, flavorful meal that doesn’t compromise on taste.

Kielbasa and Sauerkraut Stuffed Peppers

This Kielbasa and Sauerkraut Stuffed Peppers recipe brings a creative spin to the classic combination by using bell peppers as a vessel. Filled with a savory mixture of kielbasa, sauerkraut, rice, and cheese, these stuffed peppers are a delicious and nutritious way to enjoy this traditional pairing. The peppers add a fresh and colorful element to the dish, making it both visually appealing and satisfying.

Ingredients:

• 4 large bell peppers (any color)
• 1 lb kielbasa sausage, diced
• 1 cup sauerkraut, drained
• 1 cup cooked rice
• 1 cup shredded Swiss cheese
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes.
2. Heat olive oil in a skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the diced kielbasa and cook until browned, about 5-7 minutes.
5. In a large bowl, combine the cooked kielbasa mixture with sauerkraut, cooked rice, shredded Swiss cheese, and dried oregano. Season with salt and pepper.
6. Stuff the bell peppers with the kielbasa mixture and place them in a baking dish.
7. Pour the chicken broth into the bottom of the baking dish.
8. Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the cheese is melted and bubbly.
9. Let the peppers rest for a few minutes before serving.

Kielbasa and Sauerkraut Stuffed Peppers are a fantastic way to enjoy the classic flavors in a new format. The peppers add a fresh crunch and vibrant color, while the stuffing of kielbasa, sauerkraut, and rice offers a hearty and satisfying meal. This dish is perfect for a weeknight dinner or a special occasion, providing a delicious and well-rounded meal that everyone will love.

Kielbasa and Sauerkraut Soup

This Kielbasa and Sauerkraut Soup is a hearty and comforting dish that combines the smoky richness of kielbasa with the tangy flavor of sauerkraut in a warm, flavorful broth. With the addition of vegetables and seasonings, this soup is perfect for a chilly day and makes a satisfying meal on its own or with a side of crusty bread.

Ingredients:

• 1 lb kielbasa sausage, sliced
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 cup sauerkraut, drained
• 4 cups chicken broth
• 2 medium potatoes, peeled and diced
• 1 carrot, peeled and sliced
• 1 celery stalk, sliced
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for an additional 1 minute.
3. Stir in the kielbasa slices and cook until browned, about 5 minutes.
4. Add the chicken broth, diced potatoes, sliced carrot, sliced celery, sauerkraut, dried thyme, and bay leaf.
5. Bring the mixture to a boil, then reduce heat to low and simmer for 30 minutes, or until the vegetables are tender.
6. Remove the bay leaf and season with salt and pepper to taste.
7. Serve hot with crusty bread if desired.

Kielbasa and Sauerkraut Soup is a warming and satisfying dish that combines classic flavors in a hearty and comforting way. The smoky kielbasa and tangy sauerkraut infuse the broth with rich, complex flavors, while the vegetables add texture and freshness. This soup is ideal for a cozy meal and pairs perfectly with a slice of crusty bread for dipping.

Kielbasa and Sauerkraut Sheet Pan Dinner

This Kielbasa and Sauerkraut Sheet Pan Dinner is a simple yet flavorful meal that’s easy to prepare and clean up. By roasting kielbasa, sauerkraut, and vegetables together on one sheet pan, the flavors meld beautifully, creating a delicious and satisfying dish. It’s perfect for busy weeknights when you need a meal that’s both effortless and tasty.

Ingredients:

• 1 lb kielbasa sausage, sliced into 1/2-inch pieces
• 1 large onion, sliced
• 1 bell pepper, sliced
• 2 cups sauerkraut, drained
• 1 cup baby potatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon dried rosemary
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper or lightly grease it.
2. In a large bowl, toss the sliced kielbasa, onion, bell pepper, baby potatoes, and sauerkraut with olive oil, dried rosemary, garlic powder, smoked paprika, salt, and pepper.
3. Spread the mixture evenly on the prepared sheet pan.
4. Roast in the preheated oven for 30-35 minutes, or until the potatoes are tender and the kielbasa is browned, stirring halfway through.
5. Serve hot, garnished with fresh parsley if desired.

The Kielbasa and Sauerkraut Sheet Pan Dinner is a wonderfully convenient meal that doesn’t sacrifice flavor for simplicity. Roasting the kielbasa, sauerkraut, and vegetables together allows the flavors to meld and develop a rich, savory profile. This dish is perfect for busy nights when you need a wholesome meal with minimal cleanup.

Kielbasa and Sauerkraut Pasta Bake

This Kielbasa and Sauerkraut Pasta Bake is a hearty and satisfying dish that combines the classic flavors of kielbasa and sauerkraut with tender pasta and a cheesy topping. The casserole is perfect for feeding a crowd or for preparing in advance and reheating for a quick weeknight meal. The pasta adds a comforting element, making this dish a filling and flavorful option.

Ingredients:

• 1 lb kielbasa sausage, sliced
• 2 cups sauerkraut, drained
• 2 cups cooked pasta (penne or rotini work well)
• 1 cup shredded mozzarella cheese
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried dill
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Heat olive oil in a skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the kielbasa slices and cook until browned, about 5-7 minutes.
5. In a large bowl, combine the cooked pasta, sauerkraut, kielbasa mixture, sour cream, mayonnaise, dried dill, paprika, salt, and pepper.
6. Transfer the mixture to the prepared baking dish and spread evenly.
7. Sprinkle shredded mozzarella cheese over the top.
8. Bake for 25-30 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
9. Let the casserole cool for a few minutes before serving.

The Kielbasa and Sauerkraut Pasta Bake offers a comforting and flavorful twist on traditional pasta dishes. The combination of creamy sauce, cheesy topping, and the robust flavors of kielbasa and sauerkraut creates a dish that is both hearty and delicious. It’s an excellent choice for family dinners or potlucks, providing a satisfying meal that’s easy to prepare and sure to please.

Kielbasa and Sauerkraut Quesadillas

These Kielbasa and Sauerkraut Quesadillas offer a unique and tasty way to enjoy the classic kielbasa and sauerkraut combination. The crispy tortillas are filled with a flavorful mix of kielbasa, sauerkraut, and melted cheese, making them a fun and delicious twist on traditional quesadillas. They’re perfect for a quick lunch or a casual dinner.

Ingredients:

• 1 lb kielbasa sausage, sliced thinly
• 1 cup sauerkraut, drained
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 4 large flour tortillas
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 teaspoon caraway seeds (optional)
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for an additional 1 minute.
3. Stir in the sliced kielbasa and cook until browned, about 5-7 minutes.
4. Add the sauerkraut and caraway seeds (if using) to the skillet, stirring to combine. Season with salt and pepper.
5. Place a tortilla in a separate skillet over medium heat. Sprinkle half of the shredded cheddar and mozzarella cheese evenly over the tortilla.
6. Spoon half of the kielbasa and sauerkraut mixture over the cheese, then top with another layer of cheese.
7. Place another tortilla on top and press down gently. Cook until the bottom tortilla is golden brown and the cheese is melted, about 2-3 minutes per side.
8. Remove from the skillet and cut into wedges. Repeat with the remaining tortillas and filling.

Kielbasa and Sauerkraut Quesadillas are a creative and delicious way to enjoy classic flavors in a new format. The crispy tortillas and melted cheese provide a delightful contrast to the savory kielbasa and tangy sauerkraut. These quesadillas make for a fun and easy meal that’s perfect for lunch, dinner, or even as a snack for game day.

Kielbasa and Sauerkraut Pizza

Kielbasa and Sauerkraut Pizza is an inventive and flavorful way to incorporate classic ingredients into a beloved dish. The tangy sauerkraut and smoky kielbasa are complemented by a crispy pizza crust and a generous layer of cheese, creating a unique and satisfying pizza experience. It’s a great option for those looking to try something new and delicious.

Ingredients:

• 1 lb kielbasa sausage, sliced
• 1 cup sauerkraut, drained
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1 pizza crust (store-bought or homemade)
• 1/2 cup pizza sauce
• 1 small onion, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven according to the pizza crust instructions (usually 425°F or 220°C).
2. Roll out the pizza crust on a floured surface and transfer it to a baking sheet or pizza stone.
3. Spread the pizza sauce evenly over the crust.
4. Heat olive oil in a skillet over medium heat. Add the sliced onion and cook until caramelized, about 10 minutes.
5. Scatter the caramelized onions, kielbasa slices, and sauerkraut evenly over the sauce.
6. Sprinkle the shredded mozzarella and cheddar cheese on top.
7. Season with dried oregano, garlic powder, salt, and pepper.
8. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
9. Let the pizza cool for a few minutes before slicing and serving.

Kielbasa and Sauerkraut Pizza brings a delightful twist to traditional pizza. The tangy sauerkraut and smoky kielbasa offer a unique flavor profile that pairs perfectly with the cheese and crispy crust. It’s an excellent choice for those who want to experiment with new pizza toppings and enjoy a flavorful and satisfying meal.

Kielbasa and Sauerkraut Breakfast Skillet

This Kielbasa and Sauerkraut Breakfast Skillet is a hearty and flavorful way to start your day. Combining savory kielbasa, tangy sauerkraut, and eggs, this dish offers a satisfying breakfast that’s both filling and delicious. It’s perfect for a weekend brunch or a hearty weekday breakfast that will keep you energized throughout the day.

Ingredients:

• 1 lb kielbasa sausage, sliced
• 1 cup sauerkraut, drained
• 4 large eggs
• 1 large onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon caraway seeds
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the chopped onion and bell pepper, cooking until softened, about 5 minutes.
2. Add the minced garlic and cook for an additional 1 minute.
3. Stir in the sliced kielbasa and cook until browned, about 5-7 minutes.
4. Add the sauerkraut, smoked paprika, caraway seeds, salt, and pepper. Cook for 5 minutes, stirring occasionally.
5. Make four wells in the mixture and crack an egg into each well. Cover the skillet and cook until the eggs are done to your liking (about 5 minutes for runny yolks).
6. Garnish with fresh parsley before serving.

The Kielbasa and Sauerkraut Breakfast Skillet offers a robust and flavorful start to your day. The combination of kielbasa, sauerkraut, and eggs creates a satisfying and hearty meal that balances savory and tangy notes. It’s a versatile dish that can be enjoyed for breakfast, brunch, or even a light dinner, providing both comfort and nutrition in one skillet.

Kielbasa and Sauerkraut Tacos

Kielbasa and Sauerkraut Tacos are a fun and inventive twist on traditional tacos. The smoky kielbasa and tangy sauerkraut are complemented by a variety of fresh toppings and a warm tortilla. This recipe is perfect for those looking to try something new with their tacos, offering a unique and flavorful fusion that’s sure to delight.

Ingredients:

• 1 lb kielbasa sausage, sliced
• 1 cup sauerkraut, drained
• 8 small flour or corn tortillas
• 1/2 cup sour cream
• 1/2 cup salsa
• 1 avocado, sliced
• 1/2 cup shredded lettuce
• 1/2 cup chopped tomatoes
• 1/4 cup chopped cilantro
• 1 tablespoon olive oil
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium heat. Add the kielbasa slices and cook until browned, about 5-7 minutes.
2. Stir in the sauerkraut and cook for an additional 5 minutes. Season with cumin, salt, and pepper.
3. Warm the tortillas in a dry skillet or in the oven according to package instructions.
4. Assemble the tacos by placing a portion of the kielbasa and sauerkraut mixture in each tortilla.
5. Top with sour cream, salsa, avocado slices, shredded lettuce, chopped tomatoes, and cilantro.
6. Serve immediately.

Kielbasa and Sauerkraut Tacos bring an exciting new flavor profile to your taco night. The smoky kielbasa and tangy sauerkraut offer a delicious contrast to the fresh toppings and warm tortillas. These tacos are a creative and flavorful way to enjoy traditional ingredients in a fun and satisfying format.

Kielbasa and Sauerkraut Rice Bowl

This Kielbasa and Sauerkraut Rice Bowl is a simple and wholesome meal that combines the rich flavors of kielbasa and sauerkraut with a bed of fluffy rice. It’s an easy-to-make dish that’s perfect for a quick lunch or dinner. The addition of fresh vegetables and a savory sauce makes this rice bowl both nutritious and delicious.

Ingredients:

• 1 lb kielbasa sausage, sliced
• 1 cup sauerkraut, drained
• 2 cups cooked rice (white or brown)
• 1 bell pepper, chopped
• 1 cup baby spinach
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon ground ginger
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the kielbasa slices and cook until browned, about 5-7 minutes.
2. Add the bell pepper and cook for an additional 3-4 minutes until softened.
3. Stir in the sauerkraut, soy sauce, honey, garlic powder, and ground ginger. Cook for 5 minutes, stirring occasionally.
4. Add the baby spinach and cook until wilted, about 2 minutes.
5. Divide the cooked rice among bowls and top with the kielbasa and sauerkraut mixture.
6. Season with salt and pepper to taste before serving.

The Kielbasa and Sauerkraut Rice Bowl offers a convenient and flavorful way to enjoy a balanced meal. The combination of kielbasa, sauerkraut, and fresh vegetables on a bed of rice provides a satisfying and nutritious dish. This recipe is perfect for a quick weeknight dinner or a meal prep option, delivering both taste and ease in one bowl.

Kielbasa and Sauerkraut Grilled Cheese

The Kielbasa and Sauerkraut Grilled Cheese is a delicious twist on the classic grilled cheese sandwich. The smoky kielbasa and tangy sauerkraut add a unique flavor profile that elevates this comfort food staple. With melted cheese and crispy bread, this sandwich offers a satisfying and flavorful meal that’s perfect for a quick lunch or a cozy dinner.

Ingredients:

• 1 lb kielbasa sausage, sliced
• 1 cup sauerkraut, drained
• 4 slices of your favorite bread (sourdough, rye, or whole wheat work well)
• 4 slices of Swiss cheese
• 2 tablespoons butter
• 1 tablespoon Dijon mustard (optional)
• 1 small onion, thinly sliced
• 1 tablespoon olive oil

Instructions:

1. Heat olive oil in a skillet over medium heat. Add the sliced onion and cook until caramelized, about 10 minutes.
2. Add the kielbasa slices and cook until browned, about 5-7 minutes. Remove from heat and set aside.
3. Butter one side of each bread slice. Spread Dijon mustard on the unbuttered side if using.
4. Place two slices of bread, buttered side down, on a clean surface. Layer with Swiss cheese, the kielbasa mixture, sauerkraut, and another slice of cheese.
5. Top with the remaining slices of bread, buttered side up.
6. Heat a skillet over medium heat. Cook the sandwiches until golden brown and the cheese is melted, about 4 minutes per side.
7. Slice in half and serve warm.

The Kielbasa and Sauerkraut Grilled Cheese offers a flavorful twist on a beloved classic. The combination of smoky kielbasa, tangy sauerkraut, and melted Swiss cheese creates a rich and satisfying sandwich experience. It’s an excellent choice for a comforting lunch or dinner, providing both heartiness and a unique flavor twist.

Kielbasa and Sauerkraut Breakfast Casserole

This Kielbasa and Sauerkraut Breakfast Casserole is a hearty and versatile dish perfect for breakfast or brunch. It combines kielbasa, sauerkraut, eggs, and cheese into a baked casserole that’s both filling and flavorful. With minimal prep time and a satisfying result, this casserole is ideal for feeding a crowd or preparing in advance.

Ingredients:

• 1 lb kielbasa sausage, diced
• 1 cup sauerkraut, drained
• 6 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 cup frozen hash browns (or cubed fresh potatoes)
• 1 small onion, chopped
• 1 bell pepper, chopped
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Heat olive oil in a skillet over medium heat. Add the chopped onion and bell pepper, cooking until softened, about 5 minutes.
3. Add the diced kielbasa and cook until browned, about 5-7 minutes. Remove from heat and set aside.
4. In a large bowl, whisk together the eggs, milk, dried thyme, salt, and pepper.
5. Add the sauerkraut, kielbasa mixture, shredded cheddar cheese, and hash browns to the egg mixture. Stir to combine.
6. Pour the mixture into the prepared baking dish and spread evenly.
7. Bake for 35-40 minutes, or until the casserole is set and the top is golden brown.
8. Let cool for a few minutes before slicing and serving.

The Kielbasa and Sauerkraut Breakfast Casserole is a satisfying and flavorful dish that combines classic breakfast ingredients in a convenient, baked format. The rich combination of kielbasa, sauerkraut, and cheese makes for a hearty meal that’s perfect for starting the day or serving at a brunch gathering. It’s easy to prepare and can be made ahead of time for added convenience.

Kielbasa and Sauerkraut Fried Rice

This Kielbasa and Sauerkraut Fried Rice is a flavorful and inventive take on traditional fried rice. The smoky kielbasa and tangy sauerkraut add a unique twist to the classic dish, making it both satisfying and delicious. It’s a quick and easy meal that’s perfect for using up leftover rice and adding a new flavor dimension to your weeknight dinners.

Ingredients:

• 1 lb kielbasa sausage, sliced
• 1 cup sauerkraut, drained
• 2 cups cooked rice (preferably cold)
• 2 large eggs, beaten
• 1 cup frozen peas and carrots (or fresh vegetables of choice)
• 2 cloves garlic, minced
• 3 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 tablespoon sesame oil
• 2 green onions, chopped
• Salt and pepper to taste

Instructions:

1. Heat olive oil and sesame oil in a large skillet or wok over medium-high heat. Add the sliced kielbasa and cook until browned, about 5-7 minutes.
2. Add the minced garlic and cook for an additional 1 minute.
3. Stir in the peas and carrots and cook until tender, about 3 minutes.
4. Push the kielbasa and vegetables to one side of the skillet and pour the beaten eggs into the empty side. Scramble the eggs until cooked through.
5. Add the cooked rice and sauerkraut to the skillet. Stir to combine all the ingredients.
6. Season with soy sauce, salt, and pepper. Cook for an additional 5 minutes, stirring frequently.
7. Garnish with chopped green onions before serving.

Kielbasa and Sauerkraut Fried Rice offers a creative and flavorful twist on a classic dish. The combination of smoky kielbasa, tangy sauerkraut, and savory soy sauce provides a satisfying and unique take on traditional fried rice. It’s a quick and easy meal that’s perfect for using up leftovers and adding a new flavor dimension to your weeknight dinners.

Note: More recipes are coming soon!