15+ King Arthur Bread Machine Recipes for Every Knight and Lady

In the realm of home baking, few names conjure the mystique and grandeur of King Arthur.

With a legacy steeped in legend and a reputation for excellence, King Arthur Flour has long been synonymous with quality in the world of baking.

Now, imagine harnessing that regal essence right in your own kitchen with the aid of a bread machine.

Yes, you read that right – we’re delving into the realm of King Arthur Bread Machine Recipes, where the alchemy of technology meets the magic of tradition.

15+ Easy and Delicious King Arthur Bread Machine Recipes

Whether you’re a seasoned baker or just starting out, these recipes will guide you through the process, ensuring perfect loaves every time.

With a variety of options to choose from, including gluten-free and whole wheat breads, you can customize your baking experience to suit your preferences.

Excalibur’s Honey Oat Bread

This bread recipe combines the sweetness of honey with the nuttiness of oats, creating a wholesome and delicious loaf fit for a king.

Recipe:

• 1 cup water
• 3 tablespoons honey
• 2 tablespoons unsalted butter, softened
• 1 teaspoon salt
• 1 1/2 cups bread flour
• 1/2 cup oats
• 1 1/2 teaspoons active dry yeast

Instructions:

• Add all ingredients to the bread machine pan in the order recommended by the manufacturer.
• Select the “Basic” or “Whole Wheat” cycle, depending on your bread machine’s options.
• Press start and let the bread machine work its magic.
• Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.

Excalibur’s Honey Oat Bread is a delightful blend of flavors and textures that will make any meal fit for royalty.

Enjoy it toasted with a spread of butter or use it to make sandwiches fit for the knights of the round table.

Merlin’s Cinnamon Raisin Bread

This recipe combines the warmth of cinnamon with the sweetness of raisins, creating a comforting loaf that will enchant your taste buds.

Recipe:

• 1 cup water
• 2 tablespoons unsalted butter
• 3 tablespoons brown sugar
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons ground cinnamon
• 1 1/2 teaspoons active dry yeast
• 1/2 cup raisins

Instructions:

• Place all ingredients except raisins into the bread machine pan according to the manufacturer’s instructions.
• Add the raisins when the machine signals for mix-ins or during the last kneading cycle.
• Select the “Sweet” or “Rapid” cycle, depending on your preference.
• Start the bread machine and let it do its work.
• Once baked, allow the bread to cool slightly before slicing and serving.

Merlin’s Cinnamon Raisin Bread is a magical treat that will transport you to the cozy hearths of Camelot.

Whether enjoyed as toast for breakfast or as a sweet snack throughout the day, this bread is sure to cast a spell on your taste buds.

Guinevere’s Rosemary Garlic Bread

This recipe infuses the rich flavors of rosemary and garlic into a savory bread, perfect for serving alongside soups, stews, or as the base for gourmet sandwiches.

Recipe:

• 1 1/4 cups water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 1/2 teaspoons salt
• 2 tablespoons chopped fresh rosemary
• 2 cloves garlic, minced
• 1 1/2 teaspoons active dry yeast

Instructions:

• Add all ingredients to the bread machine pan in the order specified by the manufacturer.
• Select the “French” or “Italian” cycle for a longer, slower rise to enhance flavor.
• Start the bread machine and let it mix, knead, and bake the dough to perfection.
• Once baked, remove the bread from the machine and allow it to cool before slicing.

Guinevere’s Rosemary Garlic Bread is a sophisticated addition to any meal, elevating even the simplest of dishes with its aromatic flavors.

Whether served alongside a hearty stew or enjoyed on its own with a drizzle of olive oil, this bread is fit for a queen.

Lancelot’s Whole Wheat Flaxseed Bread

This hearty bread recipe combines the nutritional benefits of whole wheat and flaxseed, creating a wholesome loaf perfect for those seeking a healthier option.

Recipe:

• 1 1/4 cups warm water
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 1/2 teaspoons salt
• 2 cups whole wheat flour
• 1 cup bread flour
• 1/4 cup ground flaxseed
• 1 1/2 teaspoons active dry yeast

Instructions:

• Add all ingredients to the bread machine pan in the order recommended by the manufacturer.
• Select the “Whole Wheat” cycle for a longer, slower rise, allowing the flavors to develop fully.
• Start the bread machine and let it mix, knead, and bake the dough until done.
• Once baked, remove the bread from the machine and let it cool on a wire rack before slicing.

Lancelot’s Whole Wheat Flaxseed Bread is a nutritious and delicious option for those looking to add more fiber and omega-3 fatty acids to their diet.

Enjoy it toasted with a spread of almond butter or use it to make wholesome sandwiches for a satisfying meal.

Avalon’s Cranberry Walnut Bread

This recipe combines the tartness of cranberries with the crunch of walnuts, creating a delightful bread that’s perfect for breakfast or as a sweet snack.

Recipe:

• 1 cup water
• 3 tablespoons honey
• 2 tablespoons unsalted butter, softened
• 1 teaspoon salt
• 2 1/2 cups bread flour
• 1 teaspoon ground cinnamon
• 1 1/2 teaspoons active dry yeast
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts

Instructions:

• Place all ingredients except cranberries and walnuts into the bread machine pan according to the manufacturer’s instructions.
• Add the cranberries and walnuts when the machine signals for mix-ins or during the last kneading cycle.
• Select the “Sweet” or “Fruit and Nut” cycle, depending on your bread machine’s options.
• Start the bread machine and let it mix, knead, and bake the dough until done.
• Allow the bread to cool before slicing and serving.

Avalon’s Cranberry Walnut Bread is a delightful combination of sweet and nutty flavors, making it a perfect addition to any brunch table or afternoon tea.

Serve it sliced and lightly toasted with a dollop of cream cheese for a truly indulgent treat.

Round Table Multigrain Bread

This recipe incorporates a variety of grains and seeds, creating a bread with a complex flavor profile and hearty texture, fit for the knights of the round table.

Recipe:

• 1 1/4 cups warm water
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 1/2 teaspoons salt
• 1 cup bread flour
• 1/2 cup whole wheat flour
• 1/4 cup rye flour
• 1/4 cup cornmeal
• 2 tablespoons rolled oats
• 2 tablespoons sunflower seeds
• 1 1/2 teaspoons active dry yeast

Instructions:

• Add all ingredients to the bread machine pan in the order recommended by the manufacturer.
• Select the “Multigrain” or “Whole Grain” cycle for a longer, slower rise, allowing the grains to fully hydrate and develop flavor.
• Start the bread machine and let it work its magic.
• Once baked, remove the bread from the machine and let it cool on a wire rack before slicing.

Round Table Multigrain Bread is a hearty and nutritious option that will satisfy even the most discerning palates.

Whether served as toast for breakfast or as the foundation for a gourmet sandwich, this bread is sure to impress with its rustic charm and wholesome goodness.

Lady of the Lake’s Lemon Poppy Seed Bread

This delightful recipe combines the tangy flavor of lemon with the crunch of poppy seeds, creating a bread that’s perfect for a refreshing snack or a light dessert.

Recipe:

• 1 cup milk
• 1/4 cup unsalted butter, melted
• 1/2 cup granulated sugar
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract
• 2 cups bread flour
• 2 tablespoons poppy seeds
• 1 1/2 teaspoons active dry yeast

Instructions:

• Warm the milk in a saucepan or microwave until it reaches about 110°F (43°C).
• In a large mixing bowl, combine the warm milk, melted butter, sugar, lemon zest, lemon juice, and vanilla extract.
• Stir in the bread flour, poppy seeds, and active dry yeast until a dough forms.
• Knead the dough on a lightly floured surface for about 5-7 minutes, or until smooth and elastic.
• Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
• Punch down the risen dough and shape it into a loaf. Place the loaf into a greased 9×5-inch loaf pan.
• Cover the pan with a clean kitchen towel and let the dough rise again for about 30-45 minutes, or until it rises just above the rim of the pan.
• Preheat your oven to 350°F (175°C).
• Bake the bread for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom.
• Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Lady of the Lake’s Lemon Poppy Seed Bread is a light and refreshing treat that’s perfect for any occasion.

Enjoy it sliced and served with a cup of tea or coffee for a delightful snack that will transport you to the mystical shores of Avalon.

Camelot’s Cheddar and Chive Bread

This savory bread recipe combines sharp cheddar cheese with fresh chives, creating a flavorful loaf that’s perfect for serving alongside soups, salads, or enjoyed on its own as a tasty snack.

Recipe:

• 1 cup water
• 2 tablespoons unsalted butter, softened
• 3 cups bread flour
• 1 tablespoon granulated sugar
• 1 1/2 teaspoons salt
• 2 teaspoons active dry yeast
• 1 cup shredded sharp cheddar cheese
• 1/4 cup chopped fresh chives

Instructions:

• Add all ingredients to the bread machine pan in the order recommended by the manufacturer.
• Select the “Basic” or “White Bread” cycle for a standard bread texture.
• Start the bread machine and let it mix, knead, and bake the dough until done.
• Once baked, remove the bread from the machine and let it cool on a wire rack before slicing.

Camelot’s Cheddar and Chive Bread is a savory delight that’s sure to please even the most discerning of palates.

Serve it warm with a pat of butter for a comforting treat, or use it to make gourmet grilled cheese sandwiches fit for a king.

Merlin’s Magical Rye Bread

This hearty bread recipe combines the earthy flavor of rye flour with the subtle sweetness of molasses, creating a rich and flavorful loaf that’s perfect for serving alongside cured meats and cheeses.

Recipe:

• 1 1/4 cups warm water
• 2 tablespoons molasses
• 2 tablespoons unsalted butter, softened
• 1 1/2 teaspoons salt
• 1 1/2 cups bread flour
• 1 cup rye flour
• 2 teaspoons caraway seeds
• 1 1/2 teaspoons active dry yeast

Instructions:

• Add all ingredients to the bread machine pan in the order recommended by the manufacturer.
• Select the “Rye” or “Whole Grain” cycle for a longer, slower rise, allowing the flavors to develop fully.
• Start the bread machine and let it mix, knead, and bake the dough until done.
• Once baked, remove the bread from the machine and let it cool on a wire rack before slicing.

Merlin’s Magical Rye Bread is a flavorful addition to any meal, with its hearty texture and rich, earthy flavor.

Enjoy it sliced and served with your favorite spreads or use it to make delicious open-faced sandwiches topped with smoked salmon and creamy dill sauce.

King Arthur’s Cranachan Bread

Inspired by the traditional Scottish dessert, this bread combines the flavors of oats, honey, and whiskey-soaked raisins, creating a delightful loaf that’s perfect for indulging in a taste of the Highlands.

Recipe:

• 1 cup warm water
• 2 tablespoons honey
• 2 tablespoons whiskey
• 2 tablespoons unsalted butter, softened
• 1 teaspoon salt
• 2 cups bread flour
• 1/2 cup oats
• 1 1/2 teaspoons active dry yeast
• 1/2 cup raisins

Instructions:

• In a small bowl, combine the warm water, honey, and whiskey. Stir until the honey is dissolved, then add the raisins. Let them soak for about 10-15 minutes.
• Drain the raisins, reserving the whiskey mixture.
• Add the whiskey mixture, softened butter, salt, bread flour, oats, and active dry yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the “Basic” or “Whole Wheat” cycle, depending on your bread machine’s options.
• Start the bread machine and let it mix, knead, and bake the dough until done.
• Once baked, remove the bread from the machine and let it cool on a wire rack before slicing.

King Arthur’s Cranachan Bread is a delicious tribute to the flavors of Scotland, with its hearty oats, sweet honey, and whiskey-infused raisins.

Enjoy it toasted with a drizzle of honey for breakfast or serve it alongside a traditional Scottish meal for a taste of the Highlands.

Sir Gawain’s Spelt and Honey Bread

This ancient grain bread combines the nutty flavor of spelt flour with the sweetness of honey, creating a wholesome and nutritious loaf that’s perfect for those with a taste for the rustic.

Recipe:

• 1 1/4 cups warm water
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 cups spelt flour
• 1 cup bread flour
• 1 1/2 teaspoons active dry yeast

Instructions:

• Add all ingredients to the bread machine pan in the order recommended by the manufacturer.
• Select the “Whole Grain” or “Basic” cycle, depending on your bread machine’s options.
• Start the bread machine and let it mix, knead, and bake the dough until done.
• Once baked, remove the bread from the machine and let it cool on a wire rack before slicing.

Sir Gawain’s Spelt and Honey Bread is a hearty and wholesome option for those looking to incorporate ancient grains into their diet.

Enjoy it sliced and toasted with a drizzle of honey or use it to make hearty sandwiches filled with your favorite ingredients.

Excalibur’s Sun-Dried Tomato and Basil Bread

This savory bread recipe combines the rich flavors of sun-dried tomatoes and fresh basil, creating a flavorful loaf that’s perfect for serving alongside pasta dishes or as the base for gourmet sandwiches.

Recipe:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 tablespoon granulated sugar
• 1 1/2 teaspoons salt
• 2 teaspoons dried basil
• 1/2 cup chopped sun-dried tomatoes (packed in oil), drained
• 1 1/2 teaspoons active dry yeast

Instructions:

• Add all ingredients to the bread machine pan in the order recommended by the manufacturer.
• Select the “Basic” or “White Bread” cycle for a standard bread texture.
• Start the bread machine and let it mix, knead, and bake the dough until done.
• Once baked, remove the bread from the machine and let it cool on a wire rack before slicing.

Excalibur’s Sun-Dried Tomato and Basil Bread is a flavorful addition to any meal, with its savory combination of sun-dried tomatoes and aromatic basil.

Serve it warm with a drizzle of olive oil or use it to make delicious bruschetta topped with fresh tomatoes and mozzarella.

Queen Guinevere’s Almond Apricot Bread

This delightful bread combines the sweetness of apricots with the nuttiness of almonds, creating a flavorful loaf that’s perfect for breakfast or as a sweet snack.

Recipe:

• 1 cup warm milk
• 2 tablespoons honey
• 2 tablespoons unsalted butter, softened
• 1 teaspoon salt
• 3 cups bread flour
• 1 1/2 teaspoons active dry yeast
• 1/2 cup chopped dried apricots
• 1/4 cup sliced almonds

Instructions:

• Add warm milk, honey, butter, salt, bread flour, and yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the “Sweet” or “Fruit and Nut” cycle, depending on your bread machine’s options.
• Start the bread machine and let it mix, knead, and bake the dough until done.
• Add the chopped dried apricots and sliced almonds when the machine signals for mix-ins or during the last kneading cycle.
• Once baked, remove the bread from the machine and let it cool on a wire rack before slicing.

Queen Guinevere’s Almond Apricot Bread is a delightful treat that’s bursting with flavor.

Enjoy it sliced and toasted with a spread of almond butter for breakfast or serve it alongside afternoon tea for a truly indulgent experience.

Sir Lancelot’s Maple Pecan Bread

This indulgent bread recipe combines the rich flavor of maple syrup with the crunch of pecans, creating a decadent loaf that’s perfect for satisfying your sweet tooth.

Recipe:

• 1 cup warm water
• 2 tablespoons maple syrup
• 2 tablespoons unsalted butter, softened
• 1 teaspoon salt
• 3 cups bread flour
• 1 1/2 teaspoons active dry yeast
• 1/2 cup chopped pecans

Instructions:

• Add warm water, maple syrup, butter, salt, bread flour, and yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the “Basic” or “White Bread” cycle for a standard bread texture.
• Start the bread machine and let it mix, knead, and bake the dough until done.
• Add the chopped pecans when the machine signals for mix-ins or during the last kneading cycle.
• Once baked, remove the bread from the machine and let it cool on a wire rack before slicing.

Sir Lancelot’s Maple Pecan Bread is a delightful indulgence that’s perfect for breakfast or dessert.

Enjoy it sliced and served with a dollop of whipped cream or use it to make decadent French toast for a truly luxurious treat.

Merlin’s Rosemary Olive Bread

This savory bread recipe combines the earthy flavor of rosemary with the brininess of olives, creating a flavorful loaf that’s perfect for serving alongside Mediterranean-inspired dishes or as a tasty snack.

Recipe:

• 1 1/4 cups warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 1/2 teaspoons salt
• 2 tablespoons chopped fresh rosemary
• 1/2 cup chopped pitted olives (such as Kalamata or green olives)
• 1 1/2 teaspoons active dry yeast

Instructions:

• Add warm water, olive oil, bread flour, salt, rosemary, and yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the “Basic” or “White Bread” cycle for a standard bread texture.
• Start the bread machine and let it mix, knead, and bake the dough until done.
• Add the chopped olives when the machine signals for mix-ins or during the last kneading cycle.
• Once baked, remove the bread from the machine and let it cool on a wire rack before slicing.

Merlin’s Rosemary Olive Bread is a flavorful addition to any meal, with its savory combination of rosemary and olives.

Serve it warm with a drizzle of olive oil or use it to make delicious sandwiches filled with your favorite Mediterranean ingredients.

Conclusion

So, dear reader, as you embark on your quest to conquer the realm of homemade bread, consider arming yourself with the noble arsenal of King Arthur Bread Machine Recipes.

With their time-tested flavors and foolproof methods, these recipes are sure to elevate your baking endeavors to regal heights.

After all, why settle for ordinary when you can bake like royalty?