25+ Must-Try King Arthur Flour Bread Flour Recipes To Try

Baking with bread flour opens up a world of possibilities, especially when using King Arthur Flour, renowned for its high-quality products.

Whether you’re a novice baker or a seasoned pro, you’ll appreciate the exceptional texture and rise that King Arthur bread flour provides.

This versatile ingredient is perfect for crafting everything from classic loaves to artisanal bread, and even bagels and pastries.

In this article, we’ve curated a collection of over 25 delectable recipes that highlight the unique qualities of King Arthur bread flour.

Each recipe promises to deliver exceptional flavor and texture, making them ideal for any occasion.

So roll up your sleeves, preheat your oven, and get ready to enjoy the delightful results of your baking endeavors!

25+ Must-Try King Arthur Flour Bread Flour Recipes To Try

Baking with King Arthur bread flour is not just about creating delicious bread; it’s an experience that brings warmth and satisfaction to your kitchen.

The diverse recipes presented here offer something for everyone, whether you’re looking to whip up a quick weekday loaf or impress guests with artisanal creations.

As you experiment with these recipes, you’ll discover the joy of baking and the incredible results that high-quality ingredients can bring.

So gather your ingredients, unleash your creativity, and enjoy the wonderful world of bread baking with King Arthur Flour!

Classic Sourdough Bread Recipes

his classic sourdough bread recipe yields a crusty exterior and a soft, tangy interior. Using King Arthur Flour bread flour enhances the dough’s strength, allowing it to rise beautifully while maintaining a chewy texture. Perfect for sandwiches or enjoying with a spread of butter, this sourdough is sure to impress.

Ingredients:

• Starter:
  • 1 cup active sourdough starter
  • 1 cup water
  • 1 cup King Arthur bread flour
• Dough:
  • 3 cups King Arthur bread flour
  • 1 ½ teaspoons salt
  • 1 ¼ cups water (room temperature)

Instructions:

1. Prepare the Starter:
   • In a medium bowl, mix together the active sourdough starter, water, and King Arthur bread flour. Cover and let it sit at room temperature for 4-12 hours until bubbly and doubled in size.
2. Make the Dough:
   • In a large mixing bowl, combine the prepared starter with the additional 3 cups of bread flour and 1 ½ teaspoons of salt. Gradually add 1 ¼ cups of water, mixing until the dough begins to come together.
3. Kneading:
   • Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 5-7 minutes.
4. First Rise:
   • Place the dough in a greased bowl, cover it with plastic wrap, and let it rise until doubled in size, about 1-2 hours.
5. Shape the Loaf:
   • Punch down the risen dough, then shape it into a round or oval loaf. Place it seam-side down in a floured banneton or on a parchment-lined baking sheet.
6. Second Rise:
   • Cover the loaf and let it rise for an additional 1-2 hours, or until it has noticeably puffed up.
7. Preheat the Oven:
   • Preheat your oven to 450°F (232°C) with a Dutch oven inside for 30 minutes.
8. Bake the Bread:
   • Carefully remove the hot Dutch oven, transfer the loaf (you can score the top for aesthetics), cover, and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes until golden brown.
9. Cool:
   • Allow the bread to cool on a wire rack before slicing.

This classic sourdough bread showcases the incredible versatility of King Arthur bread flour, resulting in a loaf with a crispy crust and a soft, chewy crumb. Enjoy it fresh out of the oven, or slice it for sandwiches and toast. The long fermentation process not only develops the bread’s signature tang but also enhances its digestibility. Make this recipe a staple in your baking repertoire, and experiment with variations by adding herbs, cheese, or seeds to create unique flavors!

Whole Wheat Sandwich Bread Recipes

This whole wheat sandwich bread recipe combines the nutty flavor of whole wheat flour with the strength of King Arthur bread flour. The result is a hearty, nutritious loaf perfect for sandwiches, toast, or just buttered with jam. Rich in fiber and flavor, this bread is an excellent choice for health-conscious bakers.

Ingredients:

• 2 ½ cups King Arthur whole wheat flour
• 1 ½ cups King Arthur bread flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 ½ teaspoons salt
• 2 tablespoons honey or sugar
• 1 ¾ cups warm water (110°F)
• 3 tablespoons melted butter (optional)

Instructions:

1. Combine Dry Ingredients:
   • In a large mixing bowl, whisk together the whole wheat flour, bread flour, instant yeast, and salt.
2. Add Wet Ingredients:
   • Stir in honey (or sugar), warm water, and melted butter. Mix until a shaggy dough forms.
3. Kneading:
   • Turn the dough onto a floured surface and knead for about 10 minutes, until smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 6-8 minutes.
4. First Rise:
   • Place the dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise until doubled in size, approximately 1-2 hours.
5. Shape the Loaf:
   • Punch down the risen dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
6. Second Rise:
   • Cover and let it rise again until the dough rises about 1 inch above the rim of the pan, about 30-60 minutes.
7. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
8. Bake the Bread:
   • Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. An instant-read thermometer should read about 190°F (88°C).
9. Cool:
   • Remove the bread from the pan and let it cool on a wire rack.

This whole wheat sandwich bread is not only wholesome and hearty but also versatile enough for everyday use. The combination of whole wheat flour with King Arthur bread flour results in a loaf that holds its shape while remaining soft enough for sandwiches. You can customize this recipe by adding seeds, nuts, or even dried fruits for added texture and flavor. Perfect for toasting or packing lunches, this bread is sure to be a family favorite, providing a nutritious start to any meal.

Cheesy Herb Breadsticks Recipes

These cheesy herb breadsticks are a delightful appetizer or side dish that pairs perfectly with soups, salads, or pasta. Made with King Arthur bread flour, the breadsticks are soft, chewy, and bursting with flavor thanks to a blend of herbs and gooey cheese. Easy to prepare and bake, they’re a hit at any gathering!

Ingredients:

• 2 cups King Arthur bread flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon dried Italian herbs (oregano, basil, etc.)
• ¾ cup warm water (110°F)
• 2 tablespoons olive oil
• 1 cup shredded mozzarella cheese
• 2 tablespoons grated Parmesan cheese (for topping)

Instructions:

1. Combine Dry Ingredients:
   • In a large mixing bowl, mix together the bread flour, instant yeast, sugar, salt, and dried herbs.
2. Add Wet Ingredients:
   • Stir in warm water and olive oil. Mix until a shaggy dough forms.
3. Kneading:
   • Turn the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
4. First Rise:
   • Place the dough in a greased bowl, cover with plastic wrap, and let it rise until doubled, about 1 hour.
5. Shape the Breadsticks:
   • Punch down the dough and divide it into 12 equal pieces. Roll each piece into a rope, about 6-8 inches long.
6. Prepare for Baking:
   • Place the breadsticks on a greased baking sheet. Sprinkle with shredded mozzarella and grated Parmesan cheese.
7. Second Rise:
   • Cover the breadsticks and let them rise for another 30 minutes.
8. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
9. Bake:
   • Bake for 15-20 minutes, or until golden brown and the cheese is bubbly.
10. Cool:
    • Allow the breadsticks to cool slightly before serving.

These cheesy herb breadsticks are an easy yet impressive addition to any meal or gathering. The combination of King Arthur bread flour and cheese ensures a wonderfully chewy texture with a flavorful bite. They are perfect for dipping in marinara sauce or enjoyed on their own. These breadsticks can also be customized with your favorite herbs or spices to suit your taste. Next time you need a quick and delicious side dish or snack, look no further than these mouthwatering breadsticks that are sure to delight friends and family alike!

Rustic Italian Bread Recipes

This rustic Italian bread recipe is a delightful way to bring the flavors of Italy to your kitchen. Using King Arthur bread flour ensures a strong dough that can hold its shape while developing a crispy crust and chewy interior. Ideal for serving with olive oil, vinegar, or as a base for bruschetta, this bread captures the essence of traditional Italian baking.

Ingredients:

• 4 cups King Arthur bread flour
• 2 teaspoons instant yeast
• 1 ½ teaspoons salt
• 1 ¾ cups warm water (110°F)
• 1 tablespoon olive oil (optional)
• Cornmeal (for dusting)

Instructions:

1. Mix the Dough:
   • In a large bowl, combine the King Arthur bread flour, instant yeast, and salt. Gradually add the warm water and olive oil, mixing until a shaggy dough forms.
2. Knead the Dough:
   • Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. You can also use a stand mixer with a dough hook for about 5-7 minutes.
3. First Rise:
   • Place the dough in a greased bowl, cover it with plastic wrap, and let it rise until doubled in size, about 1-2 hours.
4. Shape the Loaf:
   • Punch down the risen dough and shape it into a round loaf. Place it on a parchment-lined baking sheet dusted with cornmeal.
5. Second Rise:
   • Cover the loaf and let it rise for another hour or until it has puffed up.
6. Preheat the Oven:
   • Preheat your oven to 450°F (232°C). Place a shallow pan on the bottom rack to create steam during baking.
7. Bake the Bread:
   • Just before baking, use a sharp knife to make a few slashes on the surface of the loaf. Bake for 30-35 minutes, adding water to the pan for steam in the first 10 minutes.
8. Cool:
   • Allow the bread to cool on a wire rack before slicing.

This rustic Italian bread is the perfect accompaniment to any meal, bringing a slice of Mediterranean warmth to your table. The use of King Arthur bread flour guarantees a hearty structure, making it ideal for toasting, making sandwiches, or serving with soups and salads. Enjoy it fresh or store it for later; it makes for excellent leftovers that can be turned into croutons or bread crumbs. Whether you’re a novice baker or an experienced pro, this Italian bread recipe will soon become a staple in your baking routine.

Soft Pretzel Recipes

These soft pretzels are a delicious snack that is surprisingly easy to make at home. With King Arthur bread flour, the pretzels achieve a wonderful chewy texture, while a baking soda bath gives them a classic pretzel flavor and beautiful color. Perfect for game day or as an after-school snack, serve them with mustard or cheese sauce for dipping.

Ingredients:

• 4 cups King Arthur bread flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 ½ cups warm water (110°F)
• ⅓ cup baking soda (for the bath)
• Coarse salt (for topping)
• 1 egg (for egg wash)

Instructions:

1. Prepare the Dough:
   • In a large bowl, combine the King Arthur bread flour, instant yeast, salt, and sugar. Gradually add the warm water and mix until a soft dough forms.
2. Knead the Dough:
   • Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
3. First Rise:
   • Place the dough in a greased bowl, cover it, and let it rise until doubled in size, about 1 hour.
4. Shape the Pretzels:
   • Preheat your oven to 425°F (218°C). Once risen, punch down the dough and divide it into 8 equal pieces. Roll each piece into a long rope (about 24 inches), then twist it into a pretzel shape.
5. Prepare the Baking Soda Bath:
   • In a large pot, bring 10 cups of water and ⅓ cup of baking soda to a gentle boil. Carefully drop each pretzel into the bath for about 30 seconds, then remove and place on a greased baking sheet.
6. Egg Wash and Salt:
   • Beat the egg and brush it over each pretzel. Sprinkle with coarse salt.
7. Bake:
   • Bake for 12-15 minutes, or until golden brown.
8. Cool:
   • Allow the pretzels to cool slightly before serving.

These homemade soft pretzels are not just a treat; they bring the joy of snacking to a whole new level. The combination of King Arthur bread flour and the baking soda bath creates a perfect balance of flavor and texture. Serve these pretzels warm with your favorite dipping sauces, and they are sure to be a crowd-pleaser. They also make a great addition to parties or movie nights, providing a delightful, shareable snack. Enjoy making them as a fun family project, and watch them disappear in no time!

Honey Oatmeal Bread Recipes

This honey oatmeal bread is a wholesome and sweet option that pairs perfectly with breakfast or lunch. Using King Arthur bread flour ensures a sturdy loaf that is rich in flavor and nutrition. The addition of rolled oats and honey lends a subtle sweetness and a delightful texture, making it a family favorite.

Ingredients:

• 2 cups rolled oats
• 3 cups King Arthur bread flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 2 tablespoons honey
• 1 ½ teaspoons salt
• 2 ½ cups warm water (110°F)
• 2 tablespoons melted butter (optional)

Instructions:

1. Prepare the Oats:
   • In a bowl, combine the rolled oats with 2 cups of warm water. Let it sit for about 15 minutes until the oats soften.
2. Mix the Dough:
   • In a large bowl, combine the King Arthur bread flour, instant yeast, salt, and honey. Add the softened oats (along with any remaining water) and melted butter, mixing until a dough forms.
3. Knead the Dough:
   • Turn the dough onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
4. First Rise:
   • Place the dough in a greased bowl, cover, and let it rise until doubled in size, about 1-2 hours.
5. Shape the Loaf:
   • Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
6. Second Rise:
   • Cover and let it rise again until the dough rises about 1 inch above the rim of the pan, approximately 30-60 minutes.
7. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
8. Bake:
   • Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Cool:
   • Remove the bread from the pan and let it cool on a wire rack.

This honey oatmeal bread is a nutritious and satisfying option that’s perfect for any meal. The combination of oats and honey not only adds flavor but also enhances the bread’s nutritional profile, making it a great choice for those seeking healthier alternatives. Whether toasted with butter for breakfast or served alongside a hearty soup for dinner, this bread will quickly become a staple in your home. Enjoy the warm, comforting aroma of freshly baked bread filling your kitchen, and savor every bite of this wholesome creation!

Whole Wheat Sandwich Bread Recipes

This whole wheat sandwich bread is a hearty and nutritious choice for your daily sandwiches or toast. Using King Arthur bread flour ensures a strong structure while incorporating whole wheat flour adds fiber and flavor. This recipe balances nutrition and taste, making it a favorite for health-conscious families. Enjoy it fresh or toasted, perfect for any meal.

Ingredients:

• 3 cups King Arthur bread flour
• 2 cups whole wheat flour
• 2 teaspoons instant yeast
• 1 tablespoon honey or sugar
• 2 teaspoons salt
• 2 ½ cups warm water (110°F)
• 2 tablespoons olive oil (optional)

Instructions:

1. Mix the Ingredients:
   • In a large mixing bowl, combine the King Arthur bread flour, whole wheat flour, instant yeast, honey, and salt. Mix well.
2. Add the Wet Ingredients:
   • Gradually add the warm water and olive oil to the dry ingredients, stirring until a shaggy dough forms.
3. Knead the Dough:
   • Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 5-7 minutes.
4. First Rise:
   • Place the dough in a greased bowl, cover it, and let it rise until doubled in size, about 1-2 hours.
5. Shape the Loaf:
   • Once risen, punch down the dough and shape it into a loaf. Place it into a greased 9×5-inch loaf pan.
6. Second Rise:
   • Cover the loaf and allow it to rise again until it has crowned about 1 inch above the rim of the pan, approximately 30-60 minutes.
7. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
8. Bake:
   • Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Cool:
   • Remove the loaf from the pan and cool on a wire rack before slicing.

This whole wheat sandwich bread is a wholesome option that doesn’t compromise on taste. Its hearty texture makes it perfect for sandwiches, toast, or even French toast. Using King Arthur bread flour provides the necessary strength to support the bread’s structure, while the whole wheat flour adds nutrition and a nutty flavor. Store it in an airtight container to keep it fresh longer, and enjoy a slice of health with every bite!

Honey Wheat Dinner Rolls Recipes

These honey wheat dinner rolls are light, fluffy, and subtly sweet, making them the perfect complement to any meal. Using King Arthur bread flour guarantees a tender crumb and a beautiful rise. These rolls are not only delicious but also versatile, making them great for holidays, family gatherings, or as an everyday bread option.

Ingredients:

• 3 cups King Arthur bread flour
• 1 cup whole wheat flour
• 2 tablespoons instant yeast
• 2 tablespoons honey
• 1 teaspoon salt
• 1 ½ cups warm water (110°F)
• 4 tablespoons melted butter (divided)

Instructions:

1. Combine Dry Ingredients:
   • In a large bowl, whisk together the King Arthur bread flour, whole wheat flour, instant yeast, and salt.
2. Mix in Wet Ingredients:
   • Add the honey, warm water, and 2 tablespoons of melted butter. Stir until a soft dough forms.
3. Knead the Dough:
   • Turn the dough onto a floured surface and knead for about 6-8 minutes until smooth and elastic.
4. First Rise:
   • Place the dough in a greased bowl, cover it, and let it rise until doubled in size, about 1-1.5 hours.
5. Shape the Rolls:
   • Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9×13-inch baking dish.
6. Second Rise:
   • Cover the rolls and let them rise until they are puffy and nearly doubled, about 30-45 minutes.
7. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
8. Brush with Butter:
   • Brush the tops of the rolls with the remaining melted butter.
9. Bake:
   • Bake for 20-25 minutes, or until golden brown.
10. Cool:
    • Remove from the oven and let cool slightly before serving.

These honey wheat dinner rolls are a delightful addition to any meal, with their soft texture and hint of sweetness. They are easy to prepare and make a wonderful accompaniment to soups, salads, and main courses. Using King Arthur bread flour ensures that your rolls will rise beautifully and have a fluffy interior. Whether you’re serving them at a holiday gathering or enjoying them with a weeknight dinner, these rolls will be a hit with family and friends. Enjoy the warm, comforting aroma of freshly baked bread filling your kitchen!

Cheesy Garlic Bread Recipes

This cheesy garlic bread recipe combines the rich flavors of garlic and cheese with a soft, crusty bread made from King Arthur bread flour. Perfect as an appetizer, side dish, or snack, it’s easy to prepare and sure to impress anyone who loves bold flavors. This bread is not only delicious but also customizable; add your favorite herbs or spices for a personal touch.

Ingredients:

• 4 cups King Arthur bread flour
• 2 teaspoons instant yeast
• 2 teaspoons salt
• 1 tablespoon sugar
• 1 ½ cups warm water (110°F)
• 4 tablespoons unsalted butter (softened)
• 4 cloves garlic (minced)
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley (optional)

Instructions:

1. Mix the Dough:
   • In a large bowl, combine the King Arthur bread flour, instant yeast, salt, and sugar. Gradually add the warm water, mixing until a soft dough forms.
2. Knead the Dough:
   • Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
3. First Rise:
   • Place the dough in a greased bowl, cover it, and let it rise until doubled in size, about 1-2 hours.
4. Prepare the Garlic Butter:
   • In a small bowl, mix the softened butter with the minced garlic and half of the parsley (if using). Set aside.
5. Shape the Loaf:
   • Punch down the risen dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
6. Second Rise:
   • Cover the loaf and let it rise again until doubled, about 30-60 minutes.
7. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
8. Prepare for Baking:
   • Spread the garlic butter mixture evenly over the top of the risen loaf. Sprinkle the mozzarella and Parmesan cheeses over the butter.
9. Bake:
   • Bake for 25-30 minutes or until the bread is golden brown and the cheese is melted and bubbly.
10. Cool and Garnish:
    • Remove the bread from the oven and let it cool slightly. Garnish with the remaining parsley before slicing.

This cheesy garlic bread is a delicious way to elevate any meal or simply enjoy as a snack. The use of King Arthur bread flour ensures a sturdy loaf that can hold the weight of the gooey cheese and robust garlic flavor. It’s perfect for sharing with friends and family, making it a great addition to parties, movie nights, or holiday dinners. Pair it with your favorite pasta dish or enjoy it on its own—either way, it’s sure to be a crowd-pleaser. Enjoy every cheesy, garlicky bite!

Focaccia Bread Recipes

This focaccia bread is a delightful Italian flatbread that’s crisp on the outside and soft on the inside. Using King Arthur bread flour ensures a chewy texture that’s perfect for absorbing olive oil and herbs. This recipe is not only easy to make but also highly customizable, allowing you to add toppings like olives, sun-dried tomatoes, or fresh herbs to suit your taste. Serve it as an appetizer, alongside a meal, or as a base for sandwiches.

Ingredients:

• 4 cups King Arthur bread flour
• 2 teaspoons instant yeast
• 2 teaspoons salt
• 1 ½ cups warm water (110°F)
• ¼ cup olive oil (plus more for drizzling)
• 1 tablespoon fresh rosemary (chopped, or more to taste)
• Coarse sea salt for sprinkling

Instructions:

1. Mix the Dough:
   • In a large bowl, combine the King Arthur bread flour, instant yeast, and salt. Gradually add the warm water and ¼ cup of olive oil, mixing until a soft dough forms.
2. Knead the Dough:
   • Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
3. First Rise:
   • Place the dough in a greased bowl, cover it, and let it rise until doubled in size, about 1-1.5 hours.
4. Prepare the Pan:
   • Generously grease a 13×18-inch baking sheet with olive oil.
5. Shape the Dough:
   • Once risen, punch down the dough and transfer it to the prepared baking sheet. Stretch it to fit the pan and create dimples on the surface with your fingers.
6. Second Rise:
   • Cover the dough and let it rise for another 30-45 minutes until puffy.
7. Preheat the Oven:
   • Preheat your oven to 425°F (220°C).
8. Add Toppings:
   • Drizzle the top with olive oil, sprinkle with chopped rosemary, and add coarse sea salt.
9. Bake:
   • Bake for 20-25 minutes, or until golden brown.
10. Cool:
    • Remove from the oven and let cool slightly before slicing.

This focaccia bread is a fantastic addition to any meal or a delicious standalone treat. Its delightful texture and flavor make it perfect for dipping in olive oil or pairing with soups and salads. Using King Arthur bread flour ensures that the focaccia rises beautifully, providing a satisfying chewiness that holds up well to toppings. Enjoy this versatile bread warm, and feel free to experiment with different toppings to create your signature focaccia!

Sweet Dinner Rolls Recipes

These sweet dinner rolls are soft, fluffy, and just the right amount of sweet, making them a perfect accompaniment to any meal. With the addition of King Arthur bread flour, these rolls maintain their structure while remaining tender and light. They are perfect for special occasions, holidays, or simply as a delightful addition to family dinners. Drizzled with a light glaze, they can also double as a sweet treat!

Ingredients:

• 4 cups King Arthur bread flour
• 2 tablespoons sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 cup milk (warm)
• 1/4 cup butter (melted)
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Combine Dry Ingredients:
   • In a large bowl, whisk together the King Arthur bread flour, sugar, instant yeast, and salt.
2. Mix Wet Ingredients:
   • In a separate bowl, combine the warm milk, melted butter, egg, and vanilla extract.
3. Form the Dough:
   • Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
4. Knead the Dough:
   • Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. First Rise:
   • Place the dough in a greased bowl, cover it, and let it rise until doubled in size, about 1-2 hours.
6. Shape the Rolls:
   • Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9×13-inch baking dish.
7. Second Rise:
   • Cover the rolls and let them rise again until they are puffy, about 30-45 minutes.
8. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
9. Bake:
   • Bake for 20-25 minutes or until golden brown.
10. Glaze (optional):
    • For a sweet glaze, mix 1 cup of powdered sugar with 2 tablespoons of milk and drizzle over the warm rolls.

These sweet dinner rolls are a delightful way to enhance any meal. Their soft and fluffy texture, combined with a hint of sweetness, makes them irresistible. Using King Arthur bread flour ensures that these rolls rise beautifully, creating a tender interior. They are perfect for sharing at family gatherings, and their optional glaze adds an extra touch of sweetness. Serve them warm for the best experience, and watch them disappear quickly from the table!

Cinnamon Raisin Bread Recipes

This cinnamon raisin bread is a comforting and aromatic treat that brings the warmth of cinnamon and the sweetness of raisins into your home. Made with King Arthur bread flour, it offers a wonderful structure and texture, making it ideal for toasting or enjoying fresh. Perfect for breakfast, snacks, or even as a dessert, this bread will become a favorite in your household.

Ingredients:

• 4 cups King Arthur bread flour
• 1/2 cup sugar (divided)
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 cup milk (warm)
• 1/4 cup butter (softened)
• 1 large egg
• 1 cup raisins
• 2 teaspoons ground cinnamon

Instructions:

1. Combine Dry Ingredients:
   • In a large bowl, whisk together the King Arthur bread flour, 1/4 cup sugar, instant yeast, and salt.
2. Mix Wet Ingredients:
   • In a separate bowl, combine the warm milk, softened butter, and egg.
3. Form the Dough:
   • Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
4. Add Raisins:
   • Gently fold in the raisins.
5. Knead the Dough:
   • Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
6. First Rise:
   • Place the dough in a greased bowl, cover it, and let it rise until doubled in size, about 1-2 hours.
7. Shape the Loaf:
   • Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
8. Second Rise:
   • Cover the loaf and let it rise again until doubled, about 30-60 minutes.
9. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
10. Mix Cinnamon Sugar:
    • In a small bowl, mix the remaining 1/4 cup sugar with the ground cinnamon. Sprinkle it generously over the top of the risen loaf before baking.
11. Bake:
    • Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
12. Cool:
    • Remove from the oven and let cool in the pan for a few minutes before transferring to a wire rack.

This cinnamon raisin bread is a delightful treat that’s perfect for breakfast or a sweet snack. The combination of warm cinnamon and sweet raisins creates an inviting aroma that will fill your kitchen. Using King Arthur bread flour helps achieve a tender yet structured loaf that slices beautifully. Enjoy it toasted with butter or on its own, and share it with family and friends for a cozy experience that will warm hearts and satisfy appetites!

Brioche Bread Recipes

This rich and buttery brioche bread is a French classic that is perfect for breakfast, brunch, or any special occasion. With its light and airy texture, this recipe made with King Arthur bread flour results in a delightful loaf that’s perfect for toasting or making French toast. The subtle sweetness makes it a favorite among both adults and children, and it pairs wonderfully with jam, butter, or even as a base for decadent sandwiches.

Ingredients:

• 4 cups King Arthur bread flour
• 1/4 cup sugar
• 1 tablespoon instant yeast
• 1 teaspoon salt
• 1/2 cup milk (warm)
• 4 large eggs
• 1 cup unsalted butter (softened)

Instructions:

1. Combine Dry Ingredients:
   • In a large bowl, whisk together the King Arthur bread flour, sugar, instant yeast, and salt.
2. Mix Wet Ingredients:
   • In another bowl, combine the warm milk and eggs, whisking until well blended.
3. Form the Dough:
   • Pour the wet mixture into the dry ingredients and mix until a sticky dough forms.
4. Add Butter:
   • Gradually incorporate the softened butter, mixing until the dough is smooth and elastic.
5. First Rise:
   • Place the dough in a greased bowl, cover it with plastic wrap, and let it rise until doubled in size, about 1-2 hours.
6. Shape the Loaf:
   • Punch down the dough and transfer it to a floured surface. Divide it into three equal pieces, roll each piece into a log, and braid them together. Place the braided dough into a greased loaf pan.
7. Second Rise:
   • Cover the loaf and let it rise again until puffy, about 1 hour.
8. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
9. Bake:
   • Bake for 25-30 minutes or until golden brown and the internal temperature reads 190°F (88°C).
10. Cool:
    • Let the brioche cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This brioche bread is the epitome of indulgence, thanks to its rich buttery flavor and soft texture. Perfect for special occasions, it’s a great choice for breakfast, brunch, or as a base for French toast. Using King Arthur bread flour ensures a high-quality loaf that rises beautifully, creating a delightful crumb. Enjoy it fresh out of the oven or toasted with your favorite spreads, and watch it become a beloved staple in your home!

Bagel Recipes

These homemade bagels are chewy, flavorful, and delightfully satisfying. Using King Arthur bread flour gives these bagels the perfect structure and chewiness that bagel enthusiasts crave. With a simple boiling and baking method, you can easily create a fresh batch of bagels at home. Customize them with your favorite toppings, such as sesame seeds, poppy seeds, or everything seasoning for a perfect breakfast or snack option.

Ingredients:

• 4 cups King Arthur bread flour
• 1 tablespoon sugar
• 2 teaspoons salt
• 2 teaspoons instant yeast
• 1 ½ cups warm water
• 1 tablespoon malt syrup (optional, for boiling)
• Toppings of your choice (e.g., sesame seeds, poppy seeds)

Instructions:

1. Combine Dry Ingredients:
   • In a large bowl, whisk together the King Arthur bread flour, sugar, salt, and instant yeast.
2. Form the Dough:
   • Gradually add warm water, mixing until a stiff dough forms. Knead the dough for about 8-10 minutes until smooth and elastic.
3. First Rise:
   • Place the dough in a greased bowl, cover, and let it rise until doubled, about 1 hour.
4. Shape the Bagels:
   • Punch down the dough and divide it into 8 equal pieces. Roll each piece into a ball and then poke a hole in the center to form a bagel shape. Gently stretch the hole to about 2 inches in diameter.
5. Prepare for Boiling:
   • Bring a large pot of water to a boil and add malt syrup if using.
6. Boil the Bagels:
   • Boil the bagels in batches for about 1-2 minutes on each side, then remove them with a slotted spoon and place them on a baking sheet lined with parchment paper.
7. Add Toppings:
   • Sprinkle your chosen toppings over the wet bagels.
8. Preheat the Oven:
   • Preheat your oven to 425°F (220°C).
9. Bake:
   • Bake the bagels for 20-25 minutes or until golden brown.
10. Cool:
    • Remove from the oven and let cool on a wire rack.

These homemade bagels are a wonderful way to elevate your breakfast or snack routine. With their chewy texture and customizable toppings, they are sure to please everyone in your family. The use of King Arthur bread flour ensures a perfect rise and texture, making each bagel delightful to eat. Enjoy them toasted with cream cheese, sliced avocado, or your favorite spreads, and savor the satisfaction of homemade goodness!

Rustic Country Bread Recipes

This rustic country bread is a hearty loaf with a crispy crust and a soft, chewy interior. It’s perfect for sandwiches, toasting, or enjoying with a simple pat of butter. Made with King Arthur bread flour, this bread has the structure needed for a good rise and a great crumb. It’s an ideal recipe for both beginner and experienced bakers, as it requires minimal ingredients and hands-on time, allowing for a slow rise that enhances the flavor.

Ingredients:

• 4 cups King Arthur bread flour
• 2 teaspoons instant yeast
• 2 teaspoons salt
• 1 ½ cups warm water

Instructions:

1. Combine Ingredients:
   • In a large bowl, combine the King Arthur bread flour, instant yeast, and salt.
2. Add Water:
   • Pour in the warm water and mix until a shaggy dough forms.
3. First Rise:
   • Cover the bowl with plastic wrap and let it rise at room temperature for 12-18 hours (overnight is ideal) until doubled in size and bubbly.
4. Shape the Dough:
   • Turn the dough out onto a floured surface and gently shape it into a round loaf. Let it rest for about 30 minutes.
5. Preheat the Oven:
   • Preheat your oven to 450°F (230°C) and place a Dutch oven (with the lid) inside to heat up.
6. Second Rise:
   • Carefully remove the hot Dutch oven and place the dough inside. Cover it with the lid and let it rise for another 30-45 minutes.
7. Bake:
   • Remove the lid and bake for an additional 20-25 minutes until the crust is deeply golden brown.
8. Cool:
   • Remove the bread from the Dutch oven and let it cool on a wire rack.

This rustic country bread is a true labor of love that rewards you with a delightful loaf. The combination of slow fermentation and high-quality King Arthur bread flour creates a depth of flavor and a beautiful texture that’s hard to resist. Perfect for hearty sandwiches or simply slathered with butter, this bread embodies the essence of homemade baking. Share it with family and friends, and watch them marvel at your baking prowess!

Note: More recipes are coming soon!