25+ Easy King Arthur Flour Bread Recipes to Warm Your Heart

Baking bread is a timeless tradition that brings warmth, comfort, and a sense of accomplishment to our kitchens.

Whether you’re a novice baker or a seasoned pro, King Arthur Flour offers a wealth of resources and recipes to elevate your bread-making experience.

This blog post will explore 25+ delightful bread recipes that celebrate the quality and versatility of King Arthur Flour.

From classic loaves to innovative creations, there’s something here for everyone. You’ll discover recipes for soft sandwich bread, flavorful artisan loaves, and even sweet treats that will have your family and friends asking for seconds.

So grab your apron and let’s embark on a baking adventure that will fill your home with the irresistible aroma of freshly baked bread!

25+ Easy King Arthur Flour Bread Recipes to Warm Your Heart

As we’ve explored in this article, the world of bread-making is vast and full of possibilities, especially when using King Arthur Flour.

These 25+ recipes showcase a delightful variety of flavors, textures, and styles, making it easy to find the perfect loaf for any occasion.

Whether you’re preparing for a family gathering, looking to impress guests, or simply want to treat yourself to something delicious, there’s a King Arthur Flour bread recipe to suit your needs.

So, roll up your sleeves, gather your ingredients, and let your creativity shine in the kitchen. The joy of baking is not just in the final product but in the love and care you put into each loaf.

King Arthur Flour Classic White Bread Recipes

This Classic White Bread recipe from King Arthur Flour is a staple that combines simplicity with delicious results. Soft, fluffy, and perfect for sandwiches or toast, this bread is made using high-quality flour and a few essential ingredients. Its versatility makes it a must-have recipe in any baker’s repertoire. Whether you’re making a classic PB&J for lunch or serving it warm with butter at dinner, this bread will impress everyone at your table.

Ingredients:

• 4 cups (480g) King Arthur Unbleached All-Purpose Flour
• 2 tablespoons (25g) sugar
• 1 tablespoon (12g) salt
• 1 tablespoon (9g) instant yeast
• 1 1/2 cups (360ml) warm water (about 110°F)
• 2 tablespoons (28g) vegetable oil or melted butter

Instructions:

1. Mix the Dough: In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Add the warm water and vegetable oil. Stir until a rough dough forms.
2. Knead the Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 5-7 minutes.
3. First Rise: Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place until it doubles in size, about 1-1.5 hours.
4. Shape the Loaf: Gently deflate the dough and turn it onto a lightly floured surface. Shape it into a loaf by flattening it into a rectangle, then rolling it tightly. Pinch the seams to seal.
5. Second Rise: Place the shaped loaf seam-side down in a greased 9×5-inch loaf pan. Cover it and let it rise until it crowns about 1 inch over the rim of the pan, approximately 30-45 minutes.
6. Preheat and Bake: Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes or until golden brown and the internal temperature reaches 190°F (88°C).
7. Cool: Remove the bread from the oven, let it cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely before slicing.

The Classic White Bread recipe is a delightful addition to any meal, offering a comforting flavor that everyone will appreciate. With a soft crumb and a golden crust, this bread can serve as a base for countless culinary creations. From delicious sandwiches to toast slathered in jam, it caters to various tastes and preferences. Once you’ve mastered this recipe, you can experiment by adding herbs, spices, or even cheese for a unique twist. With the quality of King Arthur Flour, you’ll be guaranteed a delightful baking experience every time.

King Arthur Flour Whole Wheat Sandwich Bread Recipes

The Whole Wheat Sandwich Bread from King Arthur Flour is an excellent choice for health-conscious bakers who want a nutritious, fiber-rich bread without sacrificing taste or texture. This recipe blends whole wheat flour with a touch of honey and butter, creating a soft, flavorful loaf perfect for sandwiches, toast, or even as a side for soups and salads. Ideal for breakfast, lunch, or dinner, this bread offers a wholesome alternative to traditional white bread.

Ingredients:

• 3 cups (360g) King Arthur Whole Wheat Flour
• 1 cup (120g) King Arthur Unbleached All-Purpose Flour
• 1/4 cup (50g) sugar or honey
• 2 teaspoons (10g) salt
• 2 teaspoons (6g) instant yeast
• 1 1/4 cups (300ml) warm water (about 110°F)
• 3 tablespoons (42g) melted butter or vegetable oil

Instructions:

1. Combine Ingredients: In a large mixing bowl, mix together the whole wheat flour, all-purpose flour, sugar, salt, and instant yeast. Pour in the warm water and melted butter. Stir until well combined.
2. Knead the Dough: Knead the dough by hand for about 10 minutes or in a stand mixer for 5-7 minutes until it is smooth and elastic.
3. First Rise: Place the dough in a greased bowl, cover it, and let it rise until it doubles in size, roughly 1-1.5 hours.
4. Shape and Second Rise: Gently deflate the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan. Cover and let it rise until it has risen about 1 inch above the rim of the pan, about 30-45 minutes.
5. Bake: Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until golden brown and the internal temperature reaches 190°F (88°C).
6. Cool and Slice: After baking, cool the bread in the pan for 5 minutes, then turn it out onto a wire rack to cool completely.

This Whole Wheat Sandwich Bread is not just a healthier option; it’s also incredibly delicious. Its nutty flavor and hearty texture make it an excellent canvas for your favorite spreads and toppings. Whether enjoyed as a classic sandwich or toasted with a bit of butter, this bread is sure to be a family favorite. Plus, knowing you’re providing a nutritious option adds to its appeal. With King Arthur Flour’s high-quality ingredients, you’re assured of a consistently delightful bake that brings joy to every meal.

King Arthur Flour Focaccia Bread Recipes

Focaccia Bread from King Arthur Flour is a versatile Italian flatbread that’s as easy to make as it is delicious. This recipe features a crispy, golden crust with a soft, airy interior, making it perfect for dipping in olive oil, serving alongside soups, or using as a sandwich base. Infused with olive oil and topped with fresh herbs, garlic, or olives, this focaccia can be customized to suit any occasion or palate.

Ingredients:

• 4 cups (480g) King Arthur Unbleached All-Purpose Flour
• 1 tablespoon (12g) sugar
• 2 teaspoons (10g) salt
• 2 teaspoons (6g) instant yeast
• 1 3/4 cups (420ml) warm water (about 110°F)
• 1/4 cup (60ml) olive oil, plus extra for drizzling
• Toppings of your choice (fresh herbs, sea salt, olives, cherry tomatoes)

Instructions:

1. Mix the Dough: In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Add the warm water and olive oil, mixing until a shaggy dough forms.
2. Knead the Dough: Knead the dough in the bowl for about 5-7 minutes, or until it becomes smooth and elastic.
3. First Rise: Transfer the dough to a lightly greased bowl, cover it, and let it rise in a warm spot until it doubles in size, about 1-2 hours.
4. Shape the Dough: Turn the dough onto a lightly floured surface and gently deflate it. Shape it into a rectangle, then transfer it to a greased baking sheet, stretching it to fit.
5. Second Rise: Cover the dough and let it rise for another 30-60 minutes, or until puffy.
6. Prepare for Baking: Preheat the oven to 425°F (220°C). Dimple the surface of the dough with your fingers, drizzle with olive oil, and sprinkle with your chosen toppings.
7. Bake: Bake for 20-25 minutes, or until the focaccia is golden brown and sounds hollow when tapped on the bottom.
8. Cool and Serve: Let the focaccia cool on a wire rack for 10 minutes before slicing and serving.

King Arthur Flour’s Focaccia Bread is a delightful addition to any meal or gathering. Its airy texture and rich flavor make it an irresistible treat that can be adapted to any taste preference. With toppings ranging from fresh herbs to roasted garlic, the possibilities are endless. Whether served warm as a side dish, used for dipping, or transformed into a gourmet sandwich, this focaccia is bound to impress. Experimenting with different flavor combinations will elevate your baking and bring a taste of Italy right to your kitchen.

King Arthur Flour Brioche Bread Recipes

Brioche bread is the epitome of indulgence, characterized by its rich, buttery flavor and soft, airy texture. This King Arthur Flour recipe transforms simple ingredients into a luxurious loaf that can elevate any meal. Perfect for breakfast, brunch, or as a base for decadent French toast, this brioche is a must-try for bakers looking to impress. Its golden crust and fluffy interior make it not just a treat for the taste buds but also a beautiful addition to any table setting.

Ingredients:

• 4 cups (480g) King Arthur Unbleached All-Purpose Flour
• 1/2 cup (100g) sugar
• 1 tablespoon (12g) instant yeast
• 1 teaspoon (5g) salt
• 1/2 cup (120ml) whole milk, warmed
• 4 large eggs, room temperature
• 1 cup (226g) unsalted butter, softened

Instructions:

1. Mix the Dough: In a large bowl, combine the flour, sugar, instant yeast, and salt. Add the warm milk and eggs, mixing until a rough dough forms.
2. Incorporate the Butter: Gradually add the softened butter, kneading until the dough is smooth and elastic, about 10-15 minutes by hand or 5-7 minutes in a stand mixer.
3. First Rise: Transfer the dough to a greased bowl, cover it with plastic wrap, and let it rise in a warm place until doubled in size, about 1-2 hours.
4. Shape the Loaf: Gently deflate the dough and turn it onto a lightly floured surface. Divide it into three equal pieces, rolling each piece into a log. Braid the logs together and place the braided loaf in a greased 9×5-inch loaf pan.
5. Second Rise: Cover the loaf and let it rise until it crowns about 1 inch above the rim of the pan, approximately 30-45 minutes.
6. Preheat and Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes or until golden brown and the internal temperature reaches 190°F (88°C).
7. Cool and Serve: Remove the loaf from the oven and let it cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before slicing.

This Brioche Bread recipe is not just about taste; it’s about creating an experience. Its rich, buttery flavor makes it perfect for an array of dishes, from classic breakfast options to gourmet sandwiches. The fluffy texture can be sliced for toast or used to create a mouthwatering French toast topped with fresh fruits and syrup. The process of making brioche may take time, but the results are worth every minute spent. This bread is sure to become a family favorite and a highlight at your gatherings.

King Arthur Flour Sourdough Bread Recipes

Sourdough bread is beloved for its tangy flavor and chewy texture, achieved through a natural fermentation process. This King Arthur Flour Sourdough Bread recipe offers a straightforward approach to creating a delicious artisan loaf right at home. With a crispy crust and an airy crumb, this bread is ideal for sandwiches, toast, or simply enjoyed on its own. The combination of flour, water, and salt, along with the unique flavors from the sourdough starter, makes this bread a favorite among bakers.

Ingredients:

• 3 cups (360g) King Arthur Unbleached Bread Flour
• 1 cup (120g) whole wheat flour
• 1 1/4 cups (300ml) warm water (about 110°F)
• 1 cup (227g) active sourdough starter
• 2 teaspoons (10g) salt

Instructions:

1. Combine Ingredients: In a large mixing bowl, mix together the bread flour, whole wheat flour, and salt. In another bowl, combine the warm water and sourdough starter, stirring until well mixed.
2. Form the Dough: Gradually add the wet mixture to the dry ingredients, mixing until a shaggy dough forms. Let it rest for 30 minutes (this is called the autolyse).
3. Knead the Dough: After resting, knead the dough for about 8-10 minutes until it is smooth and elastic. You can also use the stretch-and-fold method every 30 minutes for 2 hours.
4. First Rise: Place the dough in a greased bowl, cover it with plastic wrap, and let it rise at room temperature until it has doubled in size, approximately 4-6 hours.
5. Shape the Dough: Gently deflate the dough and turn it onto a lightly floured surface. Shape it into a round or oval loaf, depending on your preference.
6. Second Rise: Place the shaped dough seam-side up in a well-floured proofing basket. Cover it and let it rise for 1-2 hours until puffy.
7. Preheat and Bake: Preheat the oven to 450°F (232°C) with a baking stone or Dutch oven inside. Once hot, carefully transfer the dough to the hot surface, scoring the top with a sharp knife. Bake for 30-35 minutes or until the crust is deeply browned and the internal temperature reaches 200°F (93°C).
8. Cool and Serve: Let the bread cool completely on a wire rack before slicing.

This Sourdough Bread recipe encapsulates the essence of homemade baking. The natural fermentation process not only enhances the flavor but also creates a complex taste that pairs well with various toppings, from olive oil and balsamic vinegar to gourmet cheeses. As you slice into the crusty exterior to reveal the soft, airy interior, you’ll appreciate the rewarding effort that goes into making this classic bread. Once you’ve mastered this recipe, consider experimenting with different types of flours, seeds, or herbs to create your own unique variations.

King Arthur Flour Rustic Italian Bread Recipes

Rustic Italian Bread is known for its crispy crust and soft, chewy interior, making it a delightful accompaniment to any meal. This King Arthur Flour recipe brings the charm of traditional Italian baking to your kitchen, requiring minimal ingredients and time. Perfect for dipping in olive oil or serving with your favorite pasta, this bread is as versatile as it is delicious. Its artisan qualities make it a standout addition to any table, impressing guests with its rustic appearance and delightful taste.

Ingredients:

• 4 cups (480g) King Arthur Unbleached All-Purpose Flour
• 1 1/2 teaspoons (6g) salt
• 1 teaspoon (4g) instant yeast
• 1 3/4 cups (420ml) warm water (about 110°F)

Instructions:

1. Mix the Dough: In a large mixing bowl, combine the flour, salt, and instant yeast. Gradually add the warm water, mixing until a shaggy dough forms.
2. First Rise: Cover the bowl with plastic wrap and let the dough rise at room temperature for 12-18 hours. It should double in size and become bubbly and elastic.
3. Shape the Loaf: Turn the dough out onto a floured surface and gently deflate it. Shape it into a round or oval loaf, being careful not to deflate too much of the air.
4. Second Rise: Place the shaped dough on a parchment-lined baking sheet. Cover it with a towel and let it rise for about 1-2 hours, or until puffy.
5. Preheat and Bake: Preheat the oven to 450°F (232°C). Place a shallow pan of water on the bottom rack of the oven to create steam. Score the top of the loaf with a sharp knife and bake for 25-30 minutes or until golden brown and hollow sounding when tapped.
6. Cool and Serve: Remove the bread from the oven and cool on a wire rack for at least 30 minutes before slicing.

Rustic Italian Bread is a testament to the beauty of simplicity in baking. With its crunchy crust and airy crumb, this bread pairs wonderfully with a wide variety of dishes, from antipasto platters to hearty stews. The ease of preparation allows even novice bakers to achieve impressive results, making it a perfect choice for gatherings or family meals. This recipe not only highlights the quality of King Arthur Flour but also inspires creativity; feel free to add olives, herbs, or cheese to the dough for personalized variations that suit your taste. Enjoy the satisfaction of baking your own bread, and savor the delightful results.

King Arthur Flour Challah Bread Recipes

Challah is a traditional Jewish bread, known for its beautiful braided shape and slightly sweet flavor. This King Arthur Flour recipe guides you through creating a perfect challah, making it a fantastic centerpiece for any meal, especially during Shabbat and holidays. The combination of eggs, honey, and a bit of oil gives this bread its rich, tender crumb and delightful golden color. Whether enjoyed fresh, toasted, or used for decadent French toast, this challah will impress everyone at your table.

Ingredients:

• 4 cups (480g) King Arthur Unbleached All-Purpose Flour
• 1/4 cup (50g) sugar
• 2 teaspoons (8g) instant yeast
• 1 teaspoon (5g) salt
• 1/4 cup (60ml) vegetable oil
• 3 large eggs, room temperature
• 1 cup (240ml) warm water (about 110°F)
• 1 egg (for egg wash)

Instructions:

1. Mix the Dough: In a large mixing bowl, whisk together the flour, sugar, instant yeast, and salt. In a separate bowl, combine the oil, eggs, and warm water. Gradually add the wet ingredients to the dry ingredients, mixing until a shaggy dough forms.
2. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until it is smooth and elastic. Alternatively, use a stand mixer fitted with a dough hook for about 5-7 minutes.
3. First Rise: Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place until doubled in size, about 1-2 hours.
4. Shape the Loaf: Gently deflate the dough and turn it out onto a lightly floured surface. Divide the dough into three equal pieces. Roll each piece into a long rope, then braid them together, pinching the ends to seal.
5. Second Rise: Transfer the braided loaf to a greased baking sheet. Cover and let it rise for 30-45 minutes, until puffy.
6. Preheat and Bake: Preheat the oven to 375°F (190°C). Brush the loaf with beaten egg for a glossy finish. Bake for 25-30 minutes, or until golden brown and the internal temperature reaches 190°F (88°C).
7. Cool and Serve: Remove from the oven and cool on a wire rack before slicing.

Making challah at home is not only a rewarding experience but also a way to connect with traditions. The tender, slightly sweet bread is perfect for special occasions and everyday meals alike. Whether served alongside a festive dinner or enjoyed on its own, this challah will become a beloved staple in your baking repertoire. The inviting aroma and beautiful braided form will surely make it the highlight of any table setting. With this recipe, you’ll impress family and friends with your baking skills while enjoying a slice of history in each bite.

King Arthur Flour Bagel Recipes

Bagels are a beloved breakfast item, known for their chewy texture and distinctive crust. This King Arthur Flour bagel recipe teaches you how to create authentic bagels at home, complete with a shiny finish achieved through boiling before baking. Perfect for sandwiches or simply slathered with cream cheese, these bagels are versatile and satisfying. The dough is easy to work with, and you can customize them with various toppings, from everything seasoning to sesame seeds.

Ingredients:

• 4 cups (480g) King Arthur Unbleached Bread Flour
• 1 tablespoon (12g) sugar
• 2 teaspoons (8g) instant yeast
• 1 teaspoon (5g) salt
• 1 1/2 cups (360ml) warm water (about 110°F)
• Optional toppings: sesame seeds, poppy seeds, everything seasoning

Instructions:

1. Mix the Dough: In a large bowl, combine the bread flour, sugar, instant yeast, and salt. Gradually add the warm water, mixing until a cohesive dough forms.
2. Knead the Dough: Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 5-7 minutes.
3. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise for 1-2 hours until doubled in size.
4. Shape the Bagels: Punch down the dough and divide it into 8 equal pieces. Roll each piece into a ball, then use your finger to poke a hole in the center, stretching it to form a bagel shape.
5. Second Rise: Place the shaped bagels on a parchment-lined baking sheet. Cover with a damp towel and let them rest for 20-30 minutes.
6. Boil the Bagels: Bring a large pot of water to a boil. Carefully drop the bagels into the water, boiling for about 1 minute on each side. Remove with a slotted spoon and return to the baking sheet.
7. Preheat and Bake: Preheat the oven to 425°F (220°C). If desired, sprinkle the bagels with toppings before baking. Bake for 20-25 minutes or until golden brown.
8. Cool and Serve: Allow the bagels to cool on a wire rack before slicing.

Homemade bagels offer a level of freshness and flavor that store-bought varieties simply cannot match. The chewy texture and delicious crust are the results of boiling, which is essential to achieving that classic bagel bite. These bagels are not only perfect for breakfast but also make great lunch sandwiches or snacks throughout the day. Experiment with different toppings and fillings to create your ideal bagel. This recipe not only brings a taste of New York into your home but also provides a fun baking project that the whole family can enjoy together.

King Arthur Flour Focaccia Bread Recipes

Focaccia is an Italian flatbread that is known for its airy texture and delicious olive oil flavor. This King Arthur Flour focaccia recipe is straightforward and allows for endless customization with toppings like fresh herbs, olives, tomatoes, and more. With its crispy edges and soft interior, focaccia is perfect for serving as an appetizer, side dish, or even for sandwiches. This bread is not only easy to make but also impressively versatile, making it a favorite for any occasion.

Ingredients:

• 4 cups (480g) King Arthur Unbleached All-Purpose Flour
• 2 teaspoons (8g) instant yeast
• 2 teaspoons (10g) salt
• 1 1/2 cups (360ml) warm water (about 110°F)
• 1/4 cup (60ml) olive oil, plus extra for drizzling
• Coarse sea salt and fresh herbs for topping

Instructions:

1. Mix the Dough: In a large mixing bowl, combine the flour, instant yeast, and salt. Gradually add the warm water and 1/4 cup olive oil, mixing until a shaggy dough forms.
2. Knead the Dough: Knead the dough for about 5-7 minutes until smooth and elastic. Alternatively, you can mix in a stand mixer fitted with a dough hook for the same amount of time.
3. First Rise: Transfer the dough to a greased bowl, cover with plastic wrap, and let it rise in a warm place until doubled in size, about 1-2 hours.
4. Shape the Focaccia: Gently deflate the dough and turn it out onto a greased baking sheet. Stretch it into a rectangle, pushing it out to fill the pan. Cover and let it rise for another 30-45 minutes.
5. Preheat the Oven: Preheat the oven to 425°F (220°C). Dimple the dough with your fingers, creating wells for olive oil, salt, and toppings.
6. Top and Bake: Drizzle olive oil over the dough, sprinkle with coarse sea salt and fresh herbs, and add any other desired toppings. Bake for 20-25 minutes or until golden brown.
7. Cool and Serve: Let the focaccia cool slightly before slicing. Enjoy warm or at room temperature.

Focaccia bread is an incredible addition to any meal, offering a delightful texture and flavor that complements a variety of dishes. Its versatility allows for creative topping choices, making it easy to personalize for any occasion. Whether served as an appetizer, a side dish, or a sandwich base, focaccia is sure to be a hit with family and friends. Plus, the process of making this bread is simple enough for beginners yet satisfying for experienced bakers. With this recipe, you’ll find yourself reaching for this Italian classic time and again, relishing the freshly baked goodness from your own kitchen.

King Arthur Flour Sourdough Bread Recipes

Sourdough bread is cherished for its unique tangy flavor and chewy texture, achieved through natural fermentation. This King Arthur Flour sourdough bread recipe provides a step-by-step guide to creating a beautiful loaf with a crispy crust and a soft, airy crumb. The recipe utilizes a sourdough starter, making it a perfect project for those who enjoy baking with natural leavening. The result is a loaf that is not only delicious on its own but also pairs wonderfully with soups, cheeses, and spreads.

Ingredients:

• 1 cup (240g) active sourdough starter
• 1 1/2 cups (360ml) warm water (about 110°F)
• 4 cups (480g) King Arthur Unbleached Bread Flour
• 1 1/2 teaspoons (9g) salt

Instructions:

1. Mix the Dough: In a large mixing bowl, combine the active sourdough starter and warm water. Stir in the bread flour and salt until a shaggy dough forms.
2. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 5-7 minutes.
3. First Rise: Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place until it has doubled in size, about 4-6 hours.
4. Shape the Loaf: Gently deflate the dough and turn it out onto a lightly floured surface. Shape it into a round or oval loaf, depending on your preference. Place it seam-side down in a proofing basket or bowl lined with flour.
5. Second Rise: Cover the shaped dough with a damp cloth and let it rise for another 2-3 hours until puffy.
6. Preheat and Bake: Preheat the oven to 450°F (232°C) and place a Dutch oven inside to heat up. Carefully transfer the risen dough into the hot pot, score the top with a sharp knife, and cover with the lid. Bake for 30 minutes, then remove the lid and bake for an additional 15-20 minutes until golden brown.
7. Cool and Serve: Remove the bread from the pot and cool on a wire rack before slicing.

Baking sourdough bread at home is a gratifying experience that connects you to traditional baking methods. The unique flavor profile and texture of sourdough are unmatched, making it a perfect addition to any meal. This recipe emphasizes the importance of patience and the natural fermentation process, allowing the flavors to develop fully. Whether enjoyed fresh with butter, used for sandwiches, or toasted for breakfast, your homemade sourdough bread will impress everyone who has the pleasure of tasting it. Plus, you’ll have the satisfaction of knowing you created something truly special from scratch.

King Arthur Flour Honey Oat Bread Recipes

Honey oat bread is a wholesome, slightly sweet bread that’s perfect for breakfast, sandwiches, or toasting. This recipe from King Arthur Flour incorporates oats for added texture and nutrition, while honey adds a delightful sweetness. The combination of whole wheat and all-purpose flour gives the bread a robust flavor, making it a favorite for families looking for healthy options. This bread is easy to make and perfect for beginners, making it an excellent choice for anyone wanting to fill their home with the comforting aroma of freshly baked bread.

Ingredients:

• 2 cups (240g) whole wheat flour
• 1 cup (120g) rolled oats
• 2 tablespoons (30g) honey
• 2 teaspoons (8g) instant yeast
• 1 teaspoon (5g) salt
• 1 1/2 cups (360ml) warm water (about 110°F)
• 2 tablespoons (30ml) vegetable oil

Instructions:

1. Mix the Dough: In a large mixing bowl, combine the whole wheat flour, rolled oats, instant yeast, and salt. In a separate bowl, mix the honey, warm water, and vegetable oil until the honey is dissolved. Gradually add the wet ingredients to the dry, stirring until a shaggy dough forms.
2. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 5-7 minutes.
3. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place until doubled in size, about 1-2 hours.
4. Shape the Loaf: Gently deflate the dough and turn it out onto a floured surface. Shape it into a loaf and place it seam-side down in a greased 9×5-inch loaf pan.
5. Second Rise: Cover the pan with a damp cloth and let it rise for 30-45 minutes until puffy.
6. Preheat and Bake: Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes or until the top is golden brown and the loaf sounds hollow when tapped.
7. Cool and Serve: Remove the bread from the pan and cool on a wire rack before slicing.

This honey oat bread recipe is a wonderful way to introduce wholesome ingredients into your baking routine. The natural sweetness from the honey pairs perfectly with the nuttiness of oats, creating a delightful flavor that complements a variety of toppings, from jam to nut butter. Its tender crumb and slightly chewy texture make it an excellent choice for sandwiches or toast. Baking your own bread not only allows you to control the ingredients but also provides a satisfying sense of accomplishment. Enjoy the warmth of homemade bread, and share it with family and friends for a truly heartwarming experience.

King Arthur Flour Rustic Italian Bread Recipes

Rustic Italian bread is characterized by its crusty exterior and soft, airy interior. This King Arthur Flour recipe provides a straightforward method for creating this classic bread, perfect for serving with soups, stews, or as a base for bruschetta. The slow fermentation process enhances the flavor and texture, resulting in a loaf that is both impressive and approachable for bakers of all skill levels. The rustic appearance and flavor of this bread make it a delightful addition to any meal.

Ingredients:

• 4 cups (480g) King Arthur Unbleached All-Purpose Flour
• 2 teaspoons (8g) instant yeast
• 2 teaspoons (10g) salt
• 1 3/4 cups (420ml) warm water (about 110°F)
• Cornmeal for dusting

Instructions:

1. Mix the Dough: In a large bowl, combine the flour, instant yeast, and salt. Gradually add the warm water, mixing until a shaggy dough forms.
2. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until it is smooth and elastic. Alternatively, use a stand mixer with a dough hook for the same amount of time.
3. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place until doubled in size, about 1-2 hours.
4. Shape the Loaf: Gently deflate the dough and turn it out onto a floured surface. Shape it into a round loaf and place it seam-side down on a piece of parchment paper dusted with cornmeal.
5. Second Rise: Cover the dough with a damp towel and let it rise for another 30-45 minutes until puffy.
6. Preheat and Bake: Preheat the oven to 450°F (232°C). Place a baking stone or inverted baking sheet in the oven to heat. Once preheated, carefully transfer the dough onto the hot stone or sheet. Bake for 25-30 minutes or until golden brown and the internal temperature reaches 200°F (93°C).
7. Cool and Serve: Remove the bread from the oven and cool on a wire rack before slicing.

Baking rustic Italian bread is an excellent way to elevate your bread-making skills while enjoying the delightful aroma and taste of freshly baked bread. The process emphasizes the importance of simple ingredients and traditional techniques, resulting in a loaf that boasts a crunchy crust and a soft, flavorful interior. This bread is perfect for dipping in olive oil, serving with antipasti, or making sandwiches. By making this rustic Italian bread at home, you can appreciate the craft of baking and share a piece of culinary tradition with loved ones. Each bite will transport you to a rustic Italian kitchen, making every meal feel special.

King Arthur Flour Whole Wheat Sandwich Bread Recipes

Whole wheat sandwich bread is a nutritious and wholesome option for daily meals. This King Arthur Flour recipe combines whole wheat flour with all-purpose flour to create a balanced loaf that is soft, flavorful, and perfect for sandwiches or toast. Packed with fiber and nutrients, this bread is a great choice for health-conscious families. Its gentle sweetness and rich texture make it ideal for various toppings, from peanut butter to avocado.

Ingredients:

• 2 1/2 cups (300g) whole wheat flour
• 1 1/2 cups (180g) all-purpose flour
• 1/4 cup (50g) honey or maple syrup
• 2 teaspoons (8g) instant yeast
• 1 1/2 teaspoons (9g) salt
• 2 cups (480ml) warm water (about 110°F)
• 3 tablespoons (45ml) vegetable oil

Instructions:

1. Mix the Dough: In a large mixing bowl, combine the whole wheat flour, all-purpose flour, instant yeast, and salt. In a separate bowl, mix the honey (or maple syrup), warm water, and vegetable oil until combined. Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
2. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 5-7 minutes.
3. First Rise: Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place until doubled in size, about 1-2 hours.
4. Shape the Loaf: Gently deflate the dough and turn it out onto a floured surface. Shape it into a loaf and place it seam-side down in a greased 9×5-inch loaf pan.
5. Second Rise: Cover the pan with a damp cloth and let it rise for 30-45 minutes until puffy.
6. Preheat and Bake: Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until golden brown and it sounds hollow when tapped.
7. Cool and Serve: Remove the bread from the pan and cool on a wire rack before slicing.

This whole wheat sandwich bread is not only a delicious and wholesome addition to your meal planning, but it also showcases the benefits of baking with whole grains. The combination of whole wheat and all-purpose flour creates a tender yet hearty loaf, perfect for sandwiches or toasting. Making your own bread allows you to control the ingredients, ensuring that your family enjoys fresh, nutritious bread without preservatives. This recipe is a wonderful way to incorporate healthier options into your diet, and the delightful aroma of freshly baked bread will fill your kitchen with warmth and comfort.

King Arthur Flour Cheesy Herb Bread Recipes

Cheesy herb bread is a delightful twist on traditional bread that brings together the savory flavors of cheese and fresh herbs. This King Arthur Flour recipe creates a fluffy loaf that is perfect for accompanying soups, salads, or enjoying on its own with a bit of butter. The combination of herbs adds an aromatic touch, making it a wonderful option for any meal or as a snack. The best part is how simple it is to make, requiring just a few ingredients and minimal hands-on time.

Ingredients:

• 3 cups (360g) all-purpose flour
• 1 packet (2 1/4 teaspoons or 7g) instant yeast
• 1 teaspoon (5g) salt
• 1 tablespoon (15g) sugar
• 1 cup (240ml) warm water (about 110°F)
• 1 cup (120g) shredded cheese (cheddar, mozzarella, or your choice)
• 2 tablespoons (30ml) olive oil
• 2 tablespoons (fresh or dried) herbs (such as rosemary, thyme, or parsley)

Instructions:

1. Mix the Dough: In a large bowl, combine the all-purpose flour, instant yeast, salt, and sugar. In a separate bowl, mix the warm water and olive oil. Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
2. Add Cheese and Herbs: Gently fold in the shredded cheese and herbs until evenly distributed throughout the dough.
3. Knead the Dough: Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place until doubled in size, about 1-2 hours.
5. Shape the Loaf: Gently deflate the dough and turn it out onto a floured surface. Shape it into a loaf and place it seam-side down in a greased 9×5-inch loaf pan.
6. Second Rise: Cover the pan with a damp cloth and let it rise for another 30-45 minutes until puffy.
7. Preheat and Bake: Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes or until golden brown and the internal temperature reaches 190°F (88°C).
8. Cool and Serve: Remove the bread from the pan and cool on a wire rack before slicing.

This cheesy herb bread is a fantastic way to elevate your bread game with minimal effort. The delightful combination of melted cheese and aromatic herbs creates a flavorful loaf that will be a hit at any meal. Perfect for dipping, serving with dinner, or enjoying as a snack, this bread is sure to become a family favorite. The aroma of cheese and herbs wafting through your kitchen is a bonus that enhances the overall experience. Baking your own bread not only allows you to customize flavors but also brings a sense of pride and accomplishment to your culinary repertoire.

King Arthur Flour Pumpkin Spice Bread Recipes

Pumpkin spice bread is a warm, comforting treat that captures the essence of fall with its rich spices and moist texture. This King Arthur Flour recipe creates a loaf that’s perfect for breakfast, snacks, or dessert. The combination of pumpkin puree and traditional pumpkin spices like cinnamon, nutmeg, and ginger creates a delectable flavor that appeals to everyone. This quick bread is easy to make, and its delightful aroma will fill your home, making it an ideal addition to any autumn gathering.

Ingredients:

• 1 1/2 cups (180g) all-purpose flour
• 1 teaspoon (5g) baking soda
• 1/2 teaspoon (2g) baking powder
• 1/2 teaspoon (2g) salt
• 1 teaspoon (5g) ground cinnamon
• 1/2 teaspoon (2g) ground nutmeg
• 1/2 teaspoon (2g) ground ginger
• 1 cup (240g) pumpkin puree
• 1 cup (200g) granulated sugar
• 1/2 cup (120ml) vegetable oil
• 2 large eggs
• 1/2 cup (80g) chopped nuts or chocolate chips (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
3. Mix the Wet Ingredients: In a large mixing bowl, combine the pumpkin puree, granulated sugar, vegetable oil, and eggs. Mix until well combined.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If desired, fold in the nuts or chocolate chips.
5. Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
6. Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This pumpkin spice bread is a delightful way to celebrate the flavors of autumn and is sure to bring joy to your family and friends. With its moist texture and aromatic spices, each slice is a comforting reminder of the season. It can be enjoyed warm, with a pat of butter, or simply on its own as a snack. This recipe is also versatile; feel free to experiment with add-ins like dried fruits or different spices to make it your own. Baking this pumpkin spice bread is an excellent way to embrace the warmth of fall and share the flavors of the season with loved ones.

Note: More recipes are coming soon!