25+ Quick & Nutritious King Arthur Flour Ice Cream Recipes for the Ultimate Summer Treats

When it comes to creating the perfect scoop of ice cream, few ingredients can elevate your homemade dessert like the high-quality offerings from King Arthur Flour.

Known for their premium flours, baking mixes, and other pantry essentials, King Arthur Flour has expanded its versatility to the frozen dessert world.

Their ingredients ensure that your ice cream turns out velvety smooth, with rich, complex flavors and a luxurious texture.

Whether you’re an experienced ice cream maker or a first-timer, these 25+ King Arthur Flour ice cream recipes are the ultimate guide to crafting indulgent, homemade ice cream that’s sure to impress family and friends.

From creamy classics to adventurous flavor combinations, there’s something here for everyone!

25+ Quick & Nutritious King Arthur Flour Ice Cream Recipes for the Ultimate Summer Treats

With King Arthur Flour’s top-notch ingredients, making ice cream at home has never been so easy or so delicious.

These 25+ recipes offer something for every palate, whether you love traditional flavors or crave something new and exciting.

The key to the perfect homemade ice cream lies not only in the creativity of the recipe but also in the quality of the ingredients, and with King Arthur Flour, you’re guaranteed a dessert that’s rich in flavor and creamy in texture.

So, roll up your sleeves, grab your ice cream maker, and start creating these dreamy, frozen treats that will delight your taste buds all year round!

King Arthur Flour Vanilla Ice Cream

This rich and creamy homemade vanilla ice cream is a simple and classic treat that never goes out of style. Using King Arthur Flour’s premium ingredients, you can create a dessert that’s full of flavor and smooth texture. Perfect for summer gatherings or to complement your favorite cakes and pies, this vanilla ice cream is bound to be a hit.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tablespoon pure vanilla extract
• 4 large egg yolks
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, milk, and half of the sugar (3/8 cup). Heat over medium heat, stirring occasionally, until the mixture begins to steam and small bubbles form around the edges.
2. Meanwhile, in a separate bowl, whisk together the egg yolks, remaining sugar (3/8 cup), and salt until the mixture is smooth and pale.
3. Gradually pour about half of the hot cream mixture into the egg yolks, whisking constantly to temper the eggs. Once combined, pour the egg mixture back into the saucepan with the rest of the cream mixture.
4. Cook the custard over medium heat, stirring constantly with a wooden spoon, until it thickens and coats the back of the spoon (about 170°F).
5. Remove from heat and strain through a fine-mesh sieve into a bowl to remove any cooked egg bits. Stir in the vanilla extract.
6. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
7. Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions.
8. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

This vanilla ice cream recipe is a timeless favorite, ideal for any occasion. Its smooth and velvety texture is complemented by the rich, natural vanilla flavor that makes each bite a delight. King Arthur Flour’s quality ingredients ensure that every batch you make will turn out beautifully, making it the perfect dessert to serve to friends and family.

King Arthur Flour Chocolate Ice Cream

Indulge in the deep, rich flavor of this homemade chocolate ice cream, made with King Arthur Flour’s premium cocoa powder. This recipe takes chocolate to the next level with a smooth, velvety texture and an intense cocoa flavor. It’s an ideal treat for chocolate lovers and pairs wonderfully with any dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup unsweetened cocoa powder (preferably King Arthur Flour’s)
• 4 large egg yolks
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, whisk together the heavy cream, whole milk, cocoa powder, and half of the sugar. Heat the mixture over medium heat, stirring constantly, until it starts to steam and small bubbles form around the edges.
2. In a separate bowl, whisk together the egg yolks, remaining sugar, and salt until smooth and light.
3. Gradually pour half of the hot cream mixture into the egg yolks, whisking constantly to temper the eggs. Once combined, pour the egg mixture back into the saucepan with the remaining cream mixture.
4. Cook the custard over medium heat, stirring constantly with a wooden spoon, until it thickens and reaches 170°F, or coats the back of the spoon.
5. Remove from heat and strain through a fine-mesh sieve into a clean bowl to remove any cooked egg solids. Stir in the vanilla extract.
6. Let the custard cool to room temperature, then refrigerate for at least 4 hours or overnight.
7. Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions.
8. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

This King Arthur Flour chocolate ice cream offers the perfect balance of richness and cocoa flavor. The use of high-quality ingredients elevates the taste and ensures an ultra-smooth texture. Whether served on its own or paired with a warm brownie, this decadent treat is sure to satisfy your chocolate cravings.

King Arthur Flour Strawberry Ice Cream

This vibrant and fruity strawberry ice cream is packed with the natural sweetness and flavor of fresh strawberries, enhanced by King Arthur Flour’s top-tier ingredients. The combination of rich creaminess and fresh berry flavor makes this ice cream an irresistible summer treat. Ideal for outdoor picnics or as a refreshing finish to any meal, this strawberry ice cream will become a family favorite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 pound fresh strawberries, hulled and quartered
• 1 tablespoon lemon juice
• 4 large egg yolks
• Pinch of salt
• 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and half of the sugar (3/8 cup). Heat over medium heat, stirring occasionally, until the mixture is warm.
2. Meanwhile, place the strawberries, lemon juice, and remaining sugar in a blender or food processor. Puree until smooth, then strain through a fine-mesh sieve to remove seeds.
3. In a separate bowl, whisk together the egg yolks and a pinch of salt until smooth and pale.
4. Gradually pour about half of the warm cream mixture into the egg yolks, whisking constantly to temper the eggs. Once combined, pour the egg mixture back into the saucepan with the remaining cream mixture.
5. Cook the custard over medium heat, stirring constantly until it thickens and reaches 170°F, or coats the back of a spoon.
6. Remove from heat and strain through a fine-mesh sieve into a bowl to remove any curdled egg bits.
7. Stir in the pureed strawberries and vanilla extract, then cool to room temperature before refrigerating for at least 4 hours.
8. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
9. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

This strawberry ice cream is the perfect way to enjoy fresh, seasonal fruit in a creamy, indulgent form. With the rich, tangy flavor of strawberries and the smooth texture of homemade ice cream, it’s an experience that will transport you to the height of summer with every bite. Using King Arthur Flour’s premium ingredients ensures a consistent and high-quality result each time, making it a must-try recipe for ice cream lovers.

King Arthur Flour Coffee Ice Cream

For coffee lovers, this rich and creamy coffee ice cream is the perfect indulgence. Made with King Arthur Flour’s premium ingredients, it offers a smooth, velvety texture with a bold coffee flavor that will wake up your taste buds. This ice cream is an excellent choice for pairing with a slice of cake or as a standalone dessert to enjoy after a long day.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 2 tablespoons instant coffee granules (preferably high-quality)
• 4 large egg yolks
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat the mixture over medium heat, stirring occasionally, until it begins to steam and small bubbles form around the edges.
2. In a separate bowl, whisk the egg yolks until smooth. Stir in the instant coffee granules and a pinch of salt until the coffee is dissolved.
3. Gradually pour about half of the hot cream mixture into the egg yolks, whisking constantly to temper the eggs. Once combined, pour the egg mixture back into the saucepan with the rest of the cream mixture.
4. Cook the custard over medium heat, stirring constantly until it thickens and coats the back of a spoon (about 170°F).
5. Remove from heat and strain through a fine-mesh sieve into a bowl to remove any cooked egg bits.
6. Stir in the vanilla extract and let the custard cool to room temperature.
7. Refrigerate the custard for at least 4 hours or overnight.
8. Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions.
9. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

This coffee ice cream is a must-try for anyone who enjoys the rich, robust taste of coffee. The blend of creamy, smooth texture with the bold coffee flavor creates a dessert that’s both satisfying and refreshing. King Arthur Flour’s high-quality ingredients elevate the taste, ensuring this coffee ice cream will become a staple in your dessert repertoire.

King Arthur Flour Mint Chocolate Chip Ice Cream

If you’re craving a cool, refreshing dessert with a burst of mint and a touch of chocolate, this homemade mint chocolate chip ice cream will hit the spot. King Arthur Flour’s premium ingredients ensure a smooth texture, while the combination of fresh mint and dark chocolate chunks creates the perfect balance of flavor. Ideal for summer nights or as a special treat any time of year.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 cup fresh mint leaves, roughly chopped
• 4 large egg yolks
• 1 teaspoon vanilla extract
• Pinch of salt
• 1/2 cup dark chocolate chips or chopped dark chocolate

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and half of the sugar. Add the mint leaves and heat over medium heat until the mixture is hot but not boiling.
2. Remove the saucepan from the heat and let the mint steep in the cream mixture for about 15 minutes.
3. Strain out the mint leaves using a fine-mesh sieve, pressing the leaves to extract as much flavor as possible.
4. In a separate bowl, whisk together the egg yolks, remaining sugar, and salt until smooth and pale.
5. Gradually pour about half of the hot cream mixture into the egg yolks, whisking constantly to temper the eggs. Once combined, pour the egg mixture back into the saucepan with the rest of the cream mixture.
6. Cook the custard over medium heat, stirring constantly until it thickens and coats the back of a spoon (about 170°F).
7. Remove from heat, strain the custard through a fine-mesh sieve into a clean bowl, and stir in the vanilla extract.
8. Let the custard cool to room temperature, then refrigerate for at least 4 hours.
9. Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions.
10. During the last few minutes of churning, add the chocolate chips or chopped chocolate.
11. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

This mint chocolate chip ice cream is the perfect treat to satisfy your cravings for a cool, refreshing dessert. The fresh mint flavor, combined with the richness of cream and crunchy chocolate bits, creates a delightful contrast of textures and tastes. With King Arthur Flour’s top-quality ingredients, you can enjoy this homemade ice cream with confidence, knowing that each scoop will be a creamy, minty delight.

King Arthur Flour Pistachio Ice Cream

Pistachio ice cream is an elegant and sophisticated dessert, and with King Arthur Flour’s premium ingredients, this recipe elevates the classic treat. The blend of creamy custard with roasted pistachios provides a rich, nutty flavor that’s sure to impress your guests. This ice cream is a wonderful addition to any dinner party or as a special indulgence on its own.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup shelled pistachios, toasted and finely chopped
• 4 large egg yolks
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and half of the sugar. Heat over medium heat until it begins to steam and small bubbles form around the edges.
2. Add the chopped pistachios to the cream mixture and simmer gently for about 5 minutes to infuse the flavor.
3. In a separate bowl, whisk the egg yolks with the remaining sugar and a pinch of salt until smooth.
4. Gradually pour about half of the hot cream mixture into the egg yolks, whisking constantly to temper the eggs. Once combined, pour the egg mixture back into the saucepan with the rest of the cream mixture.
5. Cook the custard over medium heat, stirring constantly until it thickens and coats the back of a spoon (about 170°F).
6. Strain the custard through a fine-mesh sieve to remove the pistachios and any cooked egg bits. Stir in the vanilla extract.
7. Let the custard cool to room temperature, then refrigerate for at least 4 hours or overnight.
8. Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions.
9. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

his pistachio ice cream recipe offers an exquisite combination of rich, nutty flavors and smooth, creamy texture. The use of King Arthur Flour’s premium ingredients ensures every bite is as perfect as the last, with a satisfying depth of flavor from the roasted pistachios. It’s a wonderful dessert for special occasions or a quiet treat to enjoy at home.

King Arthur Flour Strawberry Ice Cream

This vibrant strawberry ice cream is a refreshing, creamy treat bursting with fresh, fruity flavor. Perfect for warm summer days, it’s made with King Arthur Flour’s premium ingredients to create a smooth and velvety texture that complements the sweet and tangy strawberries. The natural sweetness of the strawberries shines through, making each scoop a nostalgic and delightful indulgence.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 2 cups fresh strawberries, hulled and chopped
• 1 tablespoon lemon juice
• 4 large egg yolks
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a small bowl, combine the chopped strawberries with 2 tablespoons of sugar and lemon juice. Stir and let them sit for about 15 minutes to macerate and release their juices.
2. In a medium saucepan, combine the heavy cream, whole milk, and remaining sugar. Heat over medium heat until it begins to steam and small bubbles form around the edges.
3. In a separate bowl, whisk the egg yolks until smooth and pale.
4. Gradually pour half of the hot cream mixture into the egg yolks, whisking constantly to temper the eggs. Then, pour the egg mixture back into the saucepan with the rest of the cream mixture.
5. Cook the custard over medium heat, stirring constantly until it thickens and coats the back of a spoon (about 170°F).
6. Strain the custard through a fine-mesh sieve into a clean bowl to remove any cooked egg bits.
7. Blend the macerated strawberries into the custard mixture using an immersion blender or a regular blender.
8. Stir in the vanilla extract and let the custard cool to room temperature.
9. Refrigerate for at least 4 hours or overnight.
10. Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions.
11. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

This strawberry ice cream is a luscious and refreshing treat that captures the essence of ripe strawberries in every bite. The sweet and tart flavor, combined with the creamy texture, makes this dessert irresistible. King Arthur Flour’s top-quality ingredients ensure that the ice cream is perfectly smooth and satisfying, making it an ideal choice for any occasion. Whether served on its own or paired with a slice of cake, this strawberry ice cream will become a favorite.

King Arthur Flour Chocolate Hazelnut Ice Cream

This decadent chocolate hazelnut ice cream combines the rich flavors of dark chocolate with the toasted nutty goodness of hazelnuts, resulting in a smooth and indulgent dessert. The creamy texture and perfect balance of flavors make it a sophisticated treat that pairs wonderfully with coffee or a warm dessert. Made with King Arthur Flour’s finest ingredients, this recipe brings a touch of luxury to any gathering.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup hazelnut butter or finely chopped toasted hazelnuts
• 4 large egg yolks
• 6 ounces dark chocolate, chopped
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until it begins to steam and small bubbles form around the edges.
2. In a separate bowl, whisk the egg yolks until smooth and pale.
3. Gradually pour about half of the hot cream mixture into the egg yolks, whisking constantly to temper the eggs. Once combined, pour the egg mixture back into the saucepan with the rest of the cream mixture.
4. Cook the custard over medium heat, stirring constantly until it thickens and coats the back of a spoon (about 170°F).
5. Remove from heat and stir in the hazelnut butter or finely chopped toasted hazelnuts until incorporated.
6. Melt the dark chocolate in a heatproof bowl over simmering water or in the microwave. Stir the melted chocolate into the custard mixture.
7. Strain the custard through a fine-mesh sieve to remove any bits, and let it cool to room temperature.
8. Refrigerate for at least 4 hours or overnight.
9. Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions.
10. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

The combination of dark chocolate and hazelnuts creates a rich and luxurious ice cream that’s perfect for any special occasion or as a treat to enjoy on its own. The smooth, creamy texture and nutty flavor, enhanced by King Arthur Flour’s premium ingredients, make this chocolate hazelnut ice cream a crowd-pleaser. It’s an indulgent dessert that will impress your guests and satisfy your cravings for something rich and flavorful.

King Arthur Flour Vanilla Bean Ice Cream

For those who love the pure, classic flavor of vanilla, this vanilla bean ice cream is an absolute must-try. The delicate flavor of vanilla beans, combined with the smooth texture, makes this ice cream a luxurious treat. King Arthur Flour’s exceptional ingredients ensure every scoop is velvety and flavorful, offering a satisfying dessert that’s perfect on its own or served with fruit, pie, or cake.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 vanilla bean pod, split and scraped
• 4 large egg yolks
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and the scraped vanilla bean seeds along with the pod. Heat over medium heat, stirring occasionally, until it begins to steam and small bubbles form around the edges.
2. In a separate bowl, whisk the egg yolks until smooth and pale.
3. Gradually pour about half of the hot cream mixture into the egg yolks, whisking constantly to temper the eggs. Once combined, pour the egg mixture back into the saucepan with the rest of the cream mixture.
4. Cook the custard over medium heat, stirring constantly until it thickens and coats the back of a spoon (about 170°F).
5. Remove from heat and strain the custard through a fine-mesh sieve to remove the vanilla pod and any cooked egg bits.
6. Stir in the vanilla extract and let the custard cool to room temperature.
7. Refrigerate the custard for at least 4 hours or overnight.
8. Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions.
9. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

This vanilla bean ice cream is a classic and comforting dessert that never goes out of style. The subtle, aromatic flavor of real vanilla beans, combined with the smooth, rich texture, creates a treat that is simple yet sophisticated. Thanks to King Arthur Flour’s high-quality ingredients, you can enjoy the finest homemade vanilla ice cream that’s perfect for any occasion. Whether on its own or paired with other desserts, it’s sure to be a favorite!

King Arthur Flour Coconut Milk Ice Cream

This coconut milk ice cream is a dairy-free and vegan-friendly treat that doesn’t sacrifice on flavor or creaminess. The rich, tropical flavor of coconut milk creates a velvety texture that rivals traditional ice creams. Infused with natural sweetness and a hint of vanilla, this ice cream is perfect for those with dietary restrictions or anyone looking to enjoy a refreshing, tropical-inspired dessert. King Arthur Flour’s premium ingredients elevate this simple recipe into an indulgent treat.

Ingredients:

• 2 cans (14 oz each) full-fat coconut milk
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 tablespoon arrowroot powder or cornstarch
• Pinch of salt

Instructions:

1. In a saucepan, whisk together the coconut milk, sugar, and salt over medium heat. Stir occasionally until the sugar dissolves and the mixture is heated through.
2. In a separate small bowl, whisk the arrowroot powder (or cornstarch) with 2 tablespoons of cold coconut milk to form a slurry.
3. Slowly pour the slurry into the saucepan while stirring constantly to avoid lumps.
4. Continue cooking the mixture over medium heat until it thickens slightly and reaches a custard-like consistency (about 170°F).
5. Remove the saucepan from heat and stir in the vanilla extract.
6. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
7. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
8. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

This coconut milk ice cream is an excellent alternative to traditional dairy-based versions, offering a smooth, creamy texture and a delightful coconut flavor. It’s rich without being overly sweet, making it the perfect dessert to serve on warm days or as a special treat for guests with dietary preferences. With King Arthur Flour’s premium ingredients, this dairy-free ice cream is sure to become a favorite for anyone seeking a delicious yet wholesome dessert option.

King Arthur Flour Mint Chocolate Chip Ice Cream

For mint lovers, this mint chocolate chip ice cream is a refreshing, cool treat that offers the perfect balance of minty flavor and chocolatey indulgence. The creamy ice cream base is infused with fresh mint leaves for a vibrant, herbal taste and studded with rich chocolate chips. This homemade version is far superior to store-bought versions, with real mint and high-quality ingredients from King Arthur Flour that ensure the best flavor and texture.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 cup fresh mint leaves
• 4 large egg yolks
• 1/2 teaspoon vanilla extract
• 1/2 cup chocolate chips or chopped chocolate
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and mint leaves. Heat over medium heat until it begins to steam, making sure the sugar dissolves completely.
2. Remove the pan from the heat, cover, and let the mint leaves steep in the cream mixture for about 30 minutes to infuse the flavor.
3. After steeping, strain the mint leaves from the cream mixture.
4. In a separate bowl, whisk the egg yolks until pale and smooth.
5. Gradually pour the hot cream mixture into the egg yolks while whisking constantly to temper the eggs. Then, pour the egg mixture back into the saucepan with the cream mixture.
6. Cook over medium heat, stirring constantly until it thickens slightly and coats the back of a spoon (about 170°F).
7. Strain the custard through a fine-mesh sieve into a clean bowl and let it cool to room temperature.
8. Refrigerate for at least 4 hours or overnight.
9. Once chilled, stir in the vanilla extract, pour the custard into an ice cream maker, and churn according to the manufacturer’s instructions.
10. When the ice cream is nearly finished churning, stir in the chocolate chips.
11. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

This mint chocolate chip ice cream is the perfect combination of refreshing mint and indulgent chocolate, creating a dessert that’s both satisfying and invigorating. The use of fresh mint leaves gives the ice cream a vibrant and authentic mint flavor, while King Arthur Flour’s quality ingredients ensure a smooth, creamy texture. Whether enjoyed on its own or paired with brownies or fruit, this homemade ice cream will be a hit with mint and chocolate lovers alike.

King Arthur Flour Peach Ice Cream

This peach ice cream captures the essence of summer in every bite, with its vibrant peach flavor and creamy texture. Made with fresh peaches, it has a bright, natural sweetness that makes it a perfect way to enjoy the season’s best fruit. King Arthur Flour’s premium ingredients elevate this homemade ice cream, ensuring that it’s as creamy and indulgent as it is fruity. This dessert is ideal for warm-weather gatherings or as a refreshing treat after a hearty meal.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a small bowl, combine the chopped peaches with 2 tablespoons of sugar. Let them sit for about 15 minutes to macerate and release their juices.
2. In a medium saucepan, combine the heavy cream, whole milk, and remaining sugar. Heat over medium heat until it begins to steam, stirring occasionally.
3. In a separate bowl, whisk the egg yolks until smooth.
4. Gradually pour about half of the hot cream mixture into the egg yolks, whisking constantly to temper the eggs. Then, pour the egg mixture back into the saucepan with the rest of the cream mixture.
5. Cook the custard over medium heat, stirring constantly until it thickens and coats the back of a spoon (about 170°F).
6. Strain the custard through a fine-mesh sieve into a clean bowl to remove any cooked egg bits.
7. Stir in the vanilla extract and let the custard cool to room temperature.
8. Once the custard has cooled, blend the macerated peaches into the mixture using an immersion blender or regular blender.
9. Refrigerate the custard for at least 4 hours or overnight.
10. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
11. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

This peach ice cream is the perfect way to celebrate the flavors of summer, with the natural sweetness of fresh peaches shining through in every scoop. Its creamy texture, combined with the bright, fruity flavor, makes it a delightful dessert for any occasion. With King Arthur Flour’s top-tier ingredients, this homemade peach ice cream is sure to be a crowd-pleaser, offering a refreshing and indulgent treat all year round.

King Arthur Flour Honey Lavender Ice Cream

This honey lavender ice cream combines the delicate floral flavor of lavender with the natural sweetness of honey, creating a sophisticated and refreshing treat. The creamy base, enriched with King Arthur Flour’s premium ingredients, enhances the lavender’s fragrance and the honey’s natural sweetness, resulting in a unique and indulgent ice cream. Perfect for a special occasion or a refined dessert, this ice cream is an elegant way to enjoy the subtle flavors of honey and lavender in a frozen form.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup honey
• 2 tablespoons dried lavender buds
• 4 large egg yolks
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, honey, and lavender buds. Heat the mixture over medium heat, stirring occasionally, until it begins to steam and the honey dissolves.
2. Once the mixture is heated, remove it from the heat and let the lavender steep for about 30 minutes to infuse the flavors.
3. In a separate bowl, whisk the egg yolks until smooth and pale.
4. Slowly pour the warm cream mixture into the egg yolks while whisking constantly to temper the eggs. Return the mixture to the saucepan and cook over medium heat until it thickens slightly (about 170°F).
5. Strain the custard through a fine-mesh sieve to remove the lavender buds and any egg bits.
6. Stir in the vanilla extract and let the mixture cool to room temperature.
7. Refrigerate the custard for at least 4 hours or overnight.
8. Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions.
9. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

Honey lavender ice cream offers a unique and aromatic dessert experience. The honey adds a natural sweetness, while the lavender lends a floral touch that makes this ice cream feel luxurious. With King Arthur Flour’s ingredients, the result is a velvety and indulgent treat that will elevate any gathering or quiet evening. If you’re looking for a sophisticated ice cream flavor that blends tradition with a touch of elegance, this recipe is a must-try.

King Arthur Flour Chocolate Peanut Butter Cup Ice Cream

Chocolate and peanut butter are a classic combination, and this homemade ice cream takes that duo to the next level with the addition of creamy peanut butter swirls and chunks of chocolate peanut butter cups. The rich chocolate base pairs perfectly with the smooth, nutty peanut butter, making every bite a decadent indulgence. King Arthur Flour’s premium ingredients ensure that this ice cream has the perfect creamy consistency and balanced flavor that will have everyone coming back for more.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened cocoa powder
• 1/2 cup peanut butter
• 1 cup chopped chocolate peanut butter cups
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, cocoa powder, and salt. Heat over medium heat until it begins to steam, whisking to dissolve the cocoa powder and sugar.
2. In a separate bowl, whisk the egg yolks until smooth.
3. Gradually pour the hot cream mixture into the egg yolks while whisking constantly to temper the eggs. Return the mixture to the saucepan and cook over medium heat until it thickens slightly (about 170°F).
4. Strain the custard through a fine-mesh sieve into a clean bowl.
5. Stir in the vanilla extract and peanut butter until fully incorporated.
6. Let the custard cool to room temperature, then refrigerate for at least 4 hours or overnight.
7. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
8. When the ice cream is nearly finished churning, fold in the chopped chocolate peanut butter cups.
9. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

Chocolate peanut butter cup ice cream is a treat for those who crave a rich, indulgent dessert. The combination of creamy peanut butter and decadent chocolate, along with the crunch of peanut butter cup chunks, makes for a satisfyingly sweet experience. Thanks to King Arthur Flour’s high-quality ingredients, this ice cream achieves the perfect creamy texture and flavor balance. This recipe is perfect for any occasion, from casual get-togethers to celebratory events, where a little extra sweetness is always appreciated.

King Arthur Flour Vanilla Bean Ice Cream

Sometimes the simplest flavors are the most satisfying, and this classic vanilla bean ice cream is a perfect example. Made with real vanilla beans and a rich, creamy custard base, this ice cream offers a smooth texture and authentic vanilla flavor that far surpasses anything you can buy at the store. Using King Arthur Flour’s top-quality ingredients ensures the perfect combination of flavor and creaminess, making it a go-to favorite for all ice cream lovers.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 vanilla bean pod, split and scraped
• 4 large egg yolks
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and the seeds scraped from the vanilla bean pod. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is heated through.
2. Once the mixture is steaming, remove it from the heat and let the vanilla bean infuse for 15-20 minutes.
3. In a separate bowl, whisk the egg yolks until smooth.
4. Gradually pour the hot cream mixture into the egg yolks while whisking constantly to temper the eggs. Return the mixture to the saucepan and cook over medium heat until it thickens slightly (about 170°F).
5. Strain the custard through a fine-mesh sieve into a clean bowl to remove the vanilla bean pods and any cooked egg bits.
6. Stir in the vanilla extract and let the custard cool to room temperature.
7. Refrigerate the custard for at least 4 hours or overnight.
8. Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions.
9. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

Vanilla bean ice cream is a timeless classic that never goes out of style. The use of real vanilla beans provides a depth of flavor that cannot be replicated by extracts, and King Arthur Flour’s ingredients ensure a smooth, creamy texture that enhances the flavor even more. Whether served on its own or paired with fruit, pie, or cake, this vanilla bean ice cream will satisfy even the most discerning dessert lovers, making it a must-try recipe for any ice cream enthusiast.

King Arthur Flour Maple Pecan Ice Cream

Maple pecan ice cream combines the warm, earthy flavor of maple syrup with crunchy roasted pecans for a comforting and luxurious frozen treat. The rich, creamy base is infused with real maple syrup, which provides natural sweetness and depth. King Arthur Flour’s premium ingredients help achieve the perfect balance of creaminess and flavor, making this ice cream a must-try for any lover of maple and nuts. The toasted pecans add a satisfying crunch, making each bite delightful.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup pure maple syrup
• 3/4 cup sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1 cup toasted pecans, chopped
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, maple syrup, sugar, and salt. Heat over medium heat, stirring occasionally, until it begins to steam and the sugar dissolves.
2. In a separate bowl, whisk the egg yolks until smooth.
3. Gradually pour the hot cream mixture into the egg yolks while whisking constantly to temper the eggs. Return the mixture to the saucepan and cook over medium heat until it thickens slightly (about 170°F).
4. Strain the custard through a fine-mesh sieve into a clean bowl.
5. Stir in the vanilla extract and let the mixture cool to room temperature.
6. Refrigerate the custard for at least 4 hours or overnight.
7. Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions.
8. When the ice cream is nearly finished churning, fold in the toasted pecans.
9. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

Maple pecan ice cream is the perfect marriage of rich maple syrup and crunchy toasted pecans, offering a warm and satisfying flavor. Thanks to King Arthur Flour’s exceptional ingredients, this homemade ice cream has a creamy texture that perfectly complements the sweetness of the maple syrup and the nuttiness of the pecans. Whether served as a dessert or enjoyed on its own, this maple pecan ice cream will be a hit with anyone who loves the combination of sweet and savory flavors in their frozen treats.

King Arthur Flour Chocolate Cherry Ice Cream

Chocolate and cherry are a beloved combination, and this chocolate cherry ice cream brings together rich, velvety chocolate ice cream with the tart sweetness of fresh cherries. The chocolate base is made with high-quality cocoa powder, and the cherries are marinated to enhance their natural flavor before being folded into the ice cream. King Arthur Flour’s premium ingredients ensure the perfect creamy texture, making this indulgent treat a perfect dessert for chocolate and fruit lovers alike.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup unsweetened cocoa powder
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1 cup fresh cherries, pitted and chopped
• 2 tablespoons sugar (for the cherries)
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, cocoa powder, and salt. Heat over medium heat, stirring occasionally, until it begins to steam and the sugar dissolves.
2. In a separate bowl, whisk the egg yolks until smooth.
3. Gradually pour the hot cream mixture into the egg yolks while whisking constantly to temper the eggs. Return the mixture to the saucepan and cook over medium heat until it thickens slightly (about 170°F).
4. Strain the custard through a fine-mesh sieve into a clean bowl.
5. Stir in the vanilla extract and let the mixture cool to room temperature.
6. In a small bowl, toss the chopped cherries with 2 tablespoons of sugar and let them sit for about 30 minutes to draw out the juice.
7. Once the custard is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions.
8. When the ice cream is nearly finished churning, fold in the marinated cherries.
9. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

Chocolate cherry ice cream is a decadent combination of rich chocolate and sweet-tart cherries that will satisfy both chocolate and fruit lovers. The creamy texture of the chocolate base is complemented by the juicy bursts of cherries, making each spoonful a delightful contrast of flavors and textures. With King Arthur Flour’s top-tier ingredients, this ice cream is as rich and luxurious as it is flavorful. Whether enjoyed on its own or paired with a warm dessert, this chocolate cherry ice cream is sure to become a favorite.

King Arthur Flour Pistachio Ice Cream

Pistachio ice cream is a rich, nutty dessert that offers a beautiful balance of creamy sweetness and the earthy flavor of pistachios. This recipe uses real pistachios, which are toasted and ground to create a smooth, flavorful base. King Arthur Flour’s premium ingredients ensure a silky texture, while the pistachios add depth and complexity to the flavor. The result is a rich, indulgent ice cream that is sure to be a favorite among nut lovers.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup shelled pistachios, toasted and ground
• 4 large egg yolks
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and ground pistachios. Heat over medium heat, stirring occasionally, until it begins to steam and the sugar dissolves.
2. In a separate bowl, whisk the egg yolks until smooth.
3. Gradually pour the hot cream mixture into the egg yolks while whisking constantly to temper the eggs. Return the mixture to the saucepan and cook over medium heat until it thickens slightly (about 170°F).
4. Strain the custard through a fine-mesh sieve into a clean bowl.
5. Stir in the vanilla extract and let the mixture cool to room temperature.
6. Refrigerate the custard for at least 4 hours or overnight.
7. Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions.
8. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

Pistachio ice cream is a rich, nutty dessert that pairs perfectly with the creaminess of the base. The toasted pistachios infuse the ice cream with their earthy flavor, creating a truly indulgent treat. King Arthur Flour’s premium ingredients elevate the smoothness and texture, ensuring every bite is as satisfying as the last. Whether served on its own or paired with other desserts, pistachio ice cream is a versatile and delicious option that will be loved by those who enjoy nut-based flavors.

King Arthur Flour Coffee Almond Ice Cream

Coffee and almonds come together in this rich and satisfying ice cream that offers a perfect balance of bold coffee flavor and crunchy almond texture. The deep coffee essence in the custard is perfectly complemented by toasted almonds, adding a delightful crunch. King Arthur Flour’s premium ingredients ensure the ice cream has a smooth, velvety texture that highlights the aromatic coffee and the nuttiness of the almonds. This is a perfect treat for coffee lovers looking for something unique and indulgent.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 2 tablespoons instant coffee granules
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1 cup toasted almonds, chopped
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, instant coffee, and salt. Heat over medium heat, stirring occasionally, until it begins to steam and the sugar dissolves.
2. In a separate bowl, whisk the egg yolks until smooth.
3. Gradually pour the hot cream mixture into the egg yolks while whisking constantly to temper the eggs. Return the mixture to the saucepan and cook over medium heat until it thickens slightly (about 170°F).
4. Strain the custard through a fine-mesh sieve into a clean bowl.
5. Stir in the vanilla extract and let the mixture cool to room temperature.
6. Refrigerate the custard for at least 4 hours or overnight.
7. Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions.
8. When the ice cream is nearly finished churning, fold in the toasted almonds.
9. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

Coffee almond ice cream is the perfect treat for anyone who enjoys the combination of rich coffee and crunchy nuts. The deep coffee flavor pairs wonderfully with the texture of the toasted almonds, creating a truly indulgent dessert. Thanks to King Arthur Flour’s high-quality ingredients, this ice cream has a silky smooth texture that highlights the complexity of the flavors. Whether enjoyed in a bowl or as a topping for other desserts, coffee almond ice cream is a crowd-pleaser for coffee enthusiasts and nut lovers alike.

King Arthur Flour Honey Lavender Ice Cream

Honey lavender ice cream offers a delicate, floral flavor balanced by the sweetness of honey and the richness of a creamy base. The subtle lavender essence infuses the ice cream with a refreshing, aromatic note, while the honey adds natural sweetness and a touch of complexity. King Arthur Flour’s premium ingredients ensure the ice cream has a luxurious, silky texture that melts perfectly in your mouth. This unique ice cream is perfect for those who enjoy floral flavors and elegant desserts.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup honey
• 2 tablespoons dried lavender flowers
• 4 large egg yolks
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, honey, dried lavender, and salt. Heat over medium heat until the mixture begins to steam, stirring occasionally.
2. Remove the saucepan from heat, cover, and let the lavender steep for 10-15 minutes.
3. In a separate bowl, whisk the egg yolks until smooth.
4. Gradually pour the hot cream mixture into the egg yolks while whisking constantly to temper the eggs. Return the mixture to the saucepan and cook over medium heat until it thickens slightly (about 170°F).
5. Strain the custard through a fine-mesh sieve into a clean bowl to remove the lavender flowers.
6. Stir in the vanilla extract and let the mixture cool to room temperature.
7. Refrigerate the custard for at least 4 hours or overnight.
8. Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions.
9. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

Honey lavender ice cream is an elegant and unique dessert that combines floral lavender with the natural sweetness of honey. The creamy texture and subtle flavors make this ice cream a sophisticated treat that is perfect for special occasions or a quiet evening at home. With King Arthur Flour’s premium ingredients, the smoothness of this ice cream shines, allowing the delicate lavender and honey notes to take center stage. This is the perfect dessert for anyone looking to try something new and refined.

King Arthur Flour Strawberry Cheesecake Ice Cream

Strawberry cheesecake ice cream combines the smooth richness of cheesecake with the fresh sweetness of ripe strawberries, creating a deliciously indulgent treat. The base is creamy and tangy, with cream cheese adding a hint of richness, while fresh strawberries contribute vibrant flavor and a touch of tartness. King Arthur Flour’s top-quality ingredients ensure a silky, smooth texture that makes each bite feel like a spoonful of cheesecake with a strawberry twist. This ice cream is the ultimate summer dessert for cheesecake lovers.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 8 ounces cream cheese, softened
• 1 cup fresh strawberries, chopped
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until it begins to steam and the sugar dissolves.
2. In a separate bowl, beat the cream cheese until smooth and creamy.
3. Gradually add the hot cream mixture to the cream cheese, whisking until fully combined and smooth.
4. Stir in the vanilla extract, lemon juice, and salt.
5. Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours or overnight.
6. While the mixture is chilling, prepare the strawberries by chopping them and tossing them with a tablespoon of sugar. Let them sit for 30 minutes to release their juice.
7. Once the custard is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions.
8. When the ice cream is nearly finished churning, fold in the chopped strawberries.
9. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

Strawberry cheesecake ice cream offers a delightful balance of creamy cheesecake and fruity sweetness. The richness of the cream cheese base pairs beautifully with the fresh strawberries, creating a luxurious and refreshing treat. King Arthur Flour’s top-quality ingredients ensure the ice cream has a rich, smooth texture that perfectly complements the tangy cheesecake flavor. This ice cream is perfect for any occasion and is sure to become a favorite for both cheesecake fans and strawberry lovers.

Note: More recipes are coming soon!