25+ Flavorful King Arthur Gluten-Free Bread Mix Recipes You’ll Love

Bread Maker Exclusive

For those navigating a gluten-free lifestyle, finding delicious and easy-to-make bread recipes can be a daunting task.

However, with King Arthur Gluten-Free Bread Mix, baking becomes a delightful experience!

This versatile mix not only simplifies the process but also allows you to create a variety of mouthwatering bread recipes that cater to different tastes and occasions.

From savory loaves to sweet treats, the possibilities are endless! In this blog article, we’ll explore 25+ King Arthur Gluten-Free Bread Mix Recipes that will satisfy your cravings and impress your family and friends.

Whether you’re in the mood for a classic sandwich bread, indulgent muffins, or even a gourmet pizza crust, you’ll find recipes that make gluten-free baking enjoyable and accessible.

So grab your apron and get ready to unleash your inner baker!

Bread Special Items

25+ Flavorful King Arthur Gluten-Free Bread Mix Recipes You’ll Love

Baking with King Arthur Gluten-Free Bread Mix opens up a world of flavorful possibilities for gluten-free enthusiasts.

With 25+ delectable recipes at your fingertips, you can easily create satisfying breads that rival their traditional counterparts.

Each recipe is designed to be simple yet delicious, ensuring that you can enjoy fresh-baked goodness without the fuss.

Whether you’re preparing for a special occasion, looking to satisfy a snack craving, or simply want to enjoy homemade bread, these recipes are sure to please everyone at the table.

So, get creative, experiment with flavors, and embrace the joy of gluten-free baking—your taste buds will thank you!

Gluten-Free Artisan Bread

This Gluten-Free Artisan Bread is a crusty and flavorful loaf that mimics the classic artisan breads you find in bakeries. Made with King Arthur Gluten-Free Bread Mix, this recipe is perfect for beginners and seasoned bakers alike. The high hydration dough creates a beautiful, open crumb and a chewy crust that will impress your family and friends. Enjoy it fresh out of the oven or toasted for breakfast!

Ingredients:

• 3 ¾ cups King Arthur Gluten-Free Bread Mix
• 1 ½ cups warm water (about 110°F)
• 2 tablespoons olive oil
• 1 tablespoon honey (or sugar)
• 1 teaspoon salt
• 2 teaspoons instant yeast

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine the warm water, olive oil, honey, and salt. Sprinkle the instant yeast on top and let it sit for 5-10 minutes until frothy.
   • Add the King Arthur Gluten-Free Bread Mix to the wet ingredients. Stir until fully combined, forming a thick dough.
2. First Rise:
   • Cover the bowl with plastic wrap or a clean kitchen towel. Let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
3. Shape the Bread:
   • Preheat your oven to 450°F (230°C) and place a Dutch oven or baking stone inside to heat.
   • Lightly flour your work surface with gluten-free flour. Turn the dough out onto the floured surface. Using wet hands, gently shape the dough into a round loaf. Place it on parchment paper.
4. Final Rise:
   • Cover the loaf with a towel and let it rise for another 30 minutes.
5. Bake:
   • Carefully remove the preheated Dutch oven from the oven. Using the parchment paper, lift the loaf and place it inside. Cover with the lid and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes until golden brown.
6. Cool:
   • Transfer the bread to a wire rack and let it cool completely before slicing.

This Gluten-Free Artisan Bread showcases the versatility of King Arthur Gluten-Free Bread Mix, making it an excellent choice for anyone craving fresh bread without gluten. The crusty exterior and soft interior offer a delightful texture that pairs perfectly with soups, salads, or as a stand-alone snack. Serve it warm with butter or olive oil for an indulgent treat, and enjoy the satisfaction of homemade gluten-free bread that everyone will love!

Gluten-Free Cinnamon Raisin Bread
Sweet, warm, and comforting, this Gluten-Free Cinnamon Raisin Bread is a delightful twist on traditional bread. Perfect for breakfast or as a snack, this bread is packed with plump raisins and fragrant cinnamon. Using King Arthur Gluten-Free Bread Mix ensures a moist and tender crumb, making each slice irresistibly delicious. Serve it toasted with a bit of butter, or enjoy it plain for a sweet treat any time of day.

Ingredients:

• 3 ¾ cups King Arthur Gluten-Free Bread Mix
• 1 ½ cups warm milk (or dairy-free alternative)
• 2 tablespoons melted butter (or coconut oil)
• 3 tablespoons sugar
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 1 tablespoon ground cinnamon
• 1 cup raisins

Instructions:

1. Mix the Dough:
   • In a large mixing bowl, combine the warm milk, melted butter, sugar, and salt. Sprinkle the instant yeast on top and let it sit for 5-10 minutes until frothy.
   • Gradually add the King Arthur Gluten-Free Bread Mix, mixing until fully combined. Fold in the ground cinnamon and raisins.
2. First Rise:
   • Cover the bowl with plastic wrap or a towel and let the dough rise in a warm area for about 1 hour, or until it has doubled in size.
3. Shape and Second Rise:
   • Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
   • Turn the dough out onto a lightly floured surface. Shape it into a loaf and place it in the prepared pan. Cover and let it rise for another 30 minutes.
4. Bake:
   • Bake the loaf for 40-45 minutes or until golden brown and a toothpick inserted in the center comes out clean.
5. Cool:
   • Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Gluten-Free Cinnamon Raisin Bread is sure to become a family favorite. With its delightful aroma and sweet flavor, it brings the warmth of home baking right to your kitchen. It’s perfect for a cozy breakfast or a sweet afternoon snack. Slicing into this bread reveals the hidden treasures of cinnamon and raisins, making it a comforting treat that can be enjoyed by everyone, regardless of dietary restrictions. Pair it with your favorite coffee or tea, and savor each bite!

Gluten-Free Garlic Herb Bread

This savory Gluten-Free Garlic Herb Bread is a fantastic accompaniment to any meal, especially Italian dishes. Infused with garlic and fresh herbs, this bread boasts a rich flavor that elevates even the simplest of dinners. Utilizing King Arthur Gluten-Free Bread Mix means you don’t have to compromise on texture or taste. Enjoy it fresh from the oven, or use it to make delicious garlic breadsticks for your next gathering.

Ingredients:

• 3 ¾ cups King Arthur Gluten-Free Bread Mix
• 1 ½ cups warm water
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 teaspoons dried Italian herbs (or fresh, if available)
• 1 teaspoon salt
• 2 teaspoons instant yeast

Instructions:

1. Prepare the Dough:
   • In a large bowl, combine the warm water, olive oil, minced garlic, and salt. Sprinkle the instant yeast over the mixture and allow it to sit for 5-10 minutes until frothy.
   • Add the King Arthur Gluten-Free Bread Mix and Italian herbs, stirring until a thick dough forms.
2. First Rise:
   • Cover the bowl with plastic wrap or a clean towel and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
3. Shape the Bread:
   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
   • Lightly flour your work surface and turn out the dough. Shape it into a round loaf or divide it into smaller pieces for rolls. Place the shaped dough on the prepared baking sheet.
4. Final Rise:
   • Cover the dough and let it rise for another 30 minutes.
5. Bake:
   • Bake the bread for 30-35 minutes until golden brown and cooked through.
6. Cool:
   • Transfer the bread to a wire rack and let it cool slightly before slicing.

This Gluten-Free Garlic Herb Bread is the ideal sidekick for your favorite meals, adding a burst of flavor that will enhance any dish. Its crispy crust and soft interior make it perfect for sopping up sauces or served alongside soups and salads. This recipe proves that gluten-free baking can be just as satisfying and delicious as traditional bread-making. Whether served as a side or enjoyed on its own, this bread will quickly become a staple in your gluten-free repertoire. Enjoy the fragrant aroma as it bakes, and watch as it disappears from the table!

Gluten-Free Chocolate Chip Banana Bread

This Gluten-Free Chocolate Chip Banana Bread is a delightful way to use up overripe bananas while indulging in the rich flavor of chocolate. Moist, sweet, and with just the right amount of chocolate chips, this bread is perfect for breakfast, a snack, or even dessert. Made with King Arthur Gluten-Free Bread Mix, it’s simple to prepare and will satisfy both gluten-free and regular eaters alike.

Ingredients:

• 3 ¾ cups King Arthur Gluten-Free Bread Mix
• 1 ½ cups mashed overripe bananas (about 3 medium bananas)
• ½ cup sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 cup semi-sweet chocolate chips
• ½ teaspoon salt

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix the Wet Ingredients:
   • In a large mixing bowl, combine the mashed bananas, sugar, vegetable oil, eggs, and vanilla extract. Mix until smooth.
3. Combine Dry Ingredients:
   • In a separate bowl, whisk together the King Arthur Gluten-Free Bread Mix, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring until fully combined. Fold in the chocolate chips.
4. Pour and Bake:
   • Pour the batter into the prepared loaf pan. Smooth the top with a spatula. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
5. Cool:
   • Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Chocolate Chip Banana Bread is a perfect fusion of sweet and indulgent flavors, making it an irresistible treat any time of day. Its moist texture, complemented by the richness of chocolate chips, ensures a delightful experience with each bite. Whether you enjoy it warm with a pat of butter or as a midday snack, this bread is sure to become a favorite in your gluten-free baking repertoire. The use of King Arthur Gluten-Free Bread Mix makes this recipe accessible and easy, allowing everyone to enjoy a classic comfort food without any compromise.

Gluten-Free Herb Focaccia Bread

This Gluten-Free Herb Focaccia Bread is a flavorful and aromatic loaf that’s incredibly easy to make. Topped with fresh herbs and a drizzle of olive oil, this focaccia is perfect as a side dish, an appetizer, or for sandwiches. Using King Arthur Gluten-Free Bread Mix ensures a light and fluffy texture, making this bread a favorite for gatherings and family meals.

Ingredients:

• 3 ¾ cups King Arthur Gluten-Free Bread Mix
• 1 ½ cups warm water (about 110°F)
• 2 tablespoons olive oil (plus more for drizzling)
• 1 tablespoon honey (or sugar)
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 2 tablespoons mixed fresh herbs (such as rosemary, thyme, and oregano)
• Sea salt, for sprinkling

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine the warm water, olive oil, honey, and salt. Sprinkle the instant yeast on top and let it sit for 5-10 minutes until frothy.
   • Add the King Arthur Gluten-Free Bread Mix and mix until you have a thick, sticky dough.
2. First Rise:
   • Cover the bowl with plastic wrap or a towel and let the dough rise in a warm area for about 1 hour, or until it has doubled in size.
3. Shape and Second Rise:
   • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
   • Turn the dough out onto the prepared baking sheet and spread it into a rectangle or circle, about 1-inch thick. Use your fingers to dimple the surface of the dough.
4. Add Toppings:
   • Drizzle olive oil over the surface, then sprinkle with fresh herbs and a pinch of sea salt. Allow the focaccia to rise for another 20-30 minutes.
5. Bake:
   • Bake the focaccia for 20-25 minutes until golden brown and cooked through.
6. Cool:
   • Let the bread cool slightly on a wire rack before slicing.

This Gluten-Free Herb Focaccia Bread is a fantastic addition to any meal, with its enticing aroma and delightful texture. The combination of fresh herbs and olive oil not only enhances the flavor but also adds a beautiful presentation. Perfect for dipping in olive oil or served alongside a warm bowl of soup, this focaccia is versatile and easy to make. With King Arthur Gluten-Free Bread Mix, you can create a homemade bread that is sure to impress guests and satisfy family members. Enjoy the wonderful taste of fresh-baked focaccia without the gluten!

Gluten-Free Spinach and Feta Bread

This Gluten-Free Spinach and Feta Bread is a savory option that combines the richness of feta cheese with the freshness of spinach. Perfect for a quick breakfast, lunch, or snack, this bread is packed with flavor and nutrients. The use of King Arthur Gluten-Free Bread Mix makes it easy to whip up, ensuring a light and airy texture that complements the savory filling.

Ingredients:

• 3 ¾ cups King Arthur Gluten-Free Bread Mix
• 1 ½ cups warm water
• 2 tablespoons olive oil
• 2 large eggs
• 1 teaspoon salt
• 1 cup cooked and chopped spinach (fresh or frozen)
• 1 cup crumbled feta cheese
• 2 teaspoons instant yeast
• 1 teaspoon garlic powder
• Black pepper, to taste

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix the Wet Ingredients:
   • In a large mixing bowl, combine the warm water, olive oil, and eggs. Add the salt and mix well.
3. Combine Dry Ingredients:
   • In a separate bowl, whisk together the King Arthur Gluten-Free Bread Mix, instant yeast, garlic powder, and black pepper. Gradually add this mixture to the wet ingredients, stirring until fully combined.
4. Fold in Spinach and Feta:
   • Gently fold in the chopped spinach and crumbled feta cheese until evenly distributed.
5. Bake:
   • Pour the batter into the prepared loaf pan. Bake for 50-60 minutes or until the bread is golden brown and a toothpick inserted in the center comes out clean.
6. Cool:
   • Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Gluten-Free Spinach and Feta Bread is not only delicious but also a fantastic way to incorporate vegetables into your diet. The savory flavors of feta and spinach meld beautifully, creating a moist and flavorful bread that’s perfect for sandwiches or served alongside soups and salads. With the convenience of King Arthur Gluten-Free Bread Mix, this recipe allows you to enjoy a wholesome, gluten-free option without the hassle of complicated bread-making. Enjoy it fresh from the oven or toasted, and watch it quickly become a favorite in your household!

Gluten-Free Cinnamon Raisin Bread

Indulge in the comforting flavors of this Gluten-Free Cinnamon Raisin Bread, perfect for breakfast or an afternoon snack. The sweet cinnamon swirl and plump raisins create a delightful combination that brings warmth to any table. Using King Arthur Gluten-Free Bread Mix makes this recipe easy and reliable, ensuring a soft and tender loaf that everyone will love.

Ingredients:

• 3 ¾ cups King Arthur Gluten-Free Bread Mix
• 1 ½ cups warm water (about 110°F)
• 2 large eggs
• ¼ cup sugar
• 2 tablespoons cinnamon
• 1 tablespoon instant yeast
• 1 teaspoon salt
• 1 cup raisins
• 2 tablespoons melted butter or oil

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine the warm water, eggs, sugar, melted butter, and salt. Mix well.
   • Sprinkle the instant yeast on top and let it sit for 5 minutes until frothy.
2. Combine Dry Ingredients:
   • Add the King Arthur Gluten-Free Bread Mix and cinnamon to the wet ingredients. Mix until well combined.
3. Add Raisins:
   • Gently fold in the raisins until evenly distributed.
4. First Rise:
   • Cover the bowl with plastic wrap or a clean towel and let the dough rise in a warm area for about 1 hour, or until it has doubled in size.
5. Shape and Second Rise:
   • Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
   • Once risen, turn the dough out into the prepared pan and smooth the top. Cover and let it rise for another 30 minutes.
6. Bake:
   • Bake the bread for 45-50 minutes or until golden brown and a toothpick inserted in the center comes out clean.
7. Cool:
   • Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Cinnamon Raisin Bread is an irresistible treat that fills your home with the warm scent of cinnamon and sweet raisins. Whether enjoyed plain, toasted with butter, or used for French toast, this bread adds a delightful touch to any meal. The use of King Arthur Gluten-Free Bread Mix ensures a light and fluffy texture, making it suitable for everyone, regardless of dietary restrictions. Share it with family and friends, and watch as it quickly disappears from the table!

Gluten-Free Pizza Crust

Make pizza night a breeze with this Gluten-Free Pizza Crust that delivers a crispy and chewy base for all your favorite toppings. Using King Arthur Gluten-Free Bread Mix simplifies the process, allowing you to create delicious homemade pizza in no time. Enjoy a fun and customizable dinner that everyone can enjoy without the gluten!

Ingredients:

• 3 ¾ cups King Arthur Gluten-Free Bread Mix
• 1 ½ cups warm water (about 110°F)
• 2 tablespoons olive oil
• 1 tablespoon instant yeast
• 1 teaspoon salt
• 1 teaspoon garlic powder (optional)
• Cornmeal or additional flour for dusting

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine warm water, olive oil, and salt. Sprinkle instant yeast on top and let it sit for 5 minutes until frothy.
2. Combine Dry Ingredients:
   • Add the King Arthur Gluten-Free Bread Mix and garlic powder to the wet ingredients. Mix until a smooth dough forms.
3. Rest the Dough:
   • Let the dough rest for 15 minutes to allow it to hydrate.
4. Shape the Crust:
   • Preheat your oven to 450°F (230°C) and place a pizza stone or baking sheet inside to heat.
   • Dust a clean surface with cornmeal or additional flour. Turn the dough out onto the surface and divide it in half if making two pizzas.
   • Shape each portion into a circle, about ½-inch thick, and transfer to parchment paper.
5. Pre-bake the Crust:
   • Carefully slide the parchment paper with the crust onto the preheated stone or baking sheet. Bake for 10 minutes until set but not browned.
6. Add Toppings:
   • Remove from the oven, add your favorite sauce, cheese, and toppings. Return to the oven and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
7. Cool and Serve:
   • Allow the pizza to cool for a few minutes before slicing and serving.

This Gluten-Free Pizza Crust is a game changer for pizza lovers. Its perfect balance of chewiness and crispiness makes it an ideal base for any topping combination you desire. The ease of using King Arthur Gluten-Free Bread Mix means you can whip up a delicious homemade pizza in less time than it takes to order delivery. Gather your family for a fun pizza night, experimenting with different toppings, and enjoy the satisfaction of a homemade meal that caters to gluten-free diets without sacrificing flavor or texture.

Gluten-Free Chocolate Zucchini Bread

This Gluten-Free Chocolate Zucchini Bread combines the richness of chocolate with the moisture of zucchini, creating a decadent loaf that’s perfect for any time of day. The addition of King Arthur Gluten-Free Bread Mix ensures a soft texture that allows the flavors to shine. This bread is not only a delicious treat but also a clever way to incorporate vegetables into your diet.

Ingredients:

• 3 ¾ cups King Arthur Gluten-Free Bread Mix
• 1 ½ cups grated zucchini (about 1 medium zucchini)
• ½ cup unsweetened cocoa powder
• ½ cup sugar
• ¼ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup chocolate chips (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Prepare the Zucchini:
   • If using fresh zucchini, grate it and squeeze out excess moisture using a clean kitchen towel.
3. Mix Wet Ingredients:
   • In a large bowl, combine the grated zucchini, sugar, vegetable oil, eggs, and vanilla extract. Mix until well blended.
4. Combine Dry Ingredients:
   • In a separate bowl, whisk together the King Arthur Gluten-Free Bread Mix, cocoa powder, baking soda, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing until fully combined.
5. Fold in Chocolate Chips:
   • If desired, fold in the chocolate chips for an extra chocolatey touch.
6. Bake:
   • Pour the batter into the prepared loaf pan, smoothing the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool:
   • Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Chocolate Zucchini Bread is a delightful way to enjoy the sweetness of chocolate while sneaking in some veggies. Its rich, moist texture makes it a fantastic snack or dessert option that doesn’t feel like a compromise. Using King Arthur Gluten-Free Bread Mix not only simplifies the baking process but also ensures a successful rise and a soft crumb. Serve it warm or at room temperature, and watch as it quickly becomes a family favorite, enjoyed by gluten-free and non-gluten-free eaters alike. With this recipe, you can indulge your chocolate cravings while still making a nutritious choice!

Gluten-Free Herb Focaccia

This Gluten-Free Herb Focaccia is a fragrant and fluffy bread that makes a perfect accompaniment to soups, salads, or as a base for sandwiches. With a delightful blend of herbs and a hint of garlic, this focaccia is simple to prepare and uses King Arthur Gluten-Free Bread Mix to ensure a light and airy texture. Enjoy the aromas and flavors of fresh herbs right from your kitchen!

Ingredients:

• 3 ¾ cups King Arthur Gluten-Free Bread Mix
• 1 ½ cups warm water (about 110°F)
• 2 tablespoons olive oil
• 1 tablespoon instant yeast
• 1 teaspoon salt
• 1 tablespoon garlic powder (optional)
• 1 tablespoon mixed dried herbs (e.g., rosemary, thyme, oregano)
• Coarse sea salt for sprinkling
• Olive oil for drizzling

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine warm water, olive oil, and salt. Sprinkle the instant yeast on top and let it sit for 5 minutes until frothy.
2. Combine Dry Ingredients:
   • Add the King Arthur Gluten-Free Bread Mix, garlic powder, and mixed dried herbs to the wet ingredients. Mix until well combined.
3. First Rise:
   • Cover the bowl with plastic wrap or a clean towel and let the dough rise in a warm area for about 1 hour, or until it has doubled in size.
4. Shape the Focaccia:
   • Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
   • Turn the dough out onto the prepared baking sheet, spreading it to about ½ inch thick. Use your fingers to create dimples all over the surface.
5. Second Rise:
   • Cover the dough loosely and let it rise for another 30 minutes.
6. Add Toppings:
   • Drizzle olive oil over the dough and sprinkle with coarse sea salt and additional herbs.
7. Bake:
   • Bake for 25-30 minutes, or until golden brown and firm to the touch.
8. Cool and Serve:
   • Allow the focaccia to cool slightly before slicing and serving.

This Gluten-Free Herb Focaccia is an impressive and flavorful addition to any meal. Its chewy yet fluffy texture makes it perfect for dipping in olive oil or pairing with your favorite spreads. The King Arthur Gluten-Free Bread Mix ensures that you achieve a consistent and satisfying result every time. Serve it warm as an appetizer, use it for sandwiches, or simply enjoy it on its own. This focaccia will undoubtedly become a staple in your gluten-free baking repertoire, bringing the essence of Italian cuisine right to your home.

Gluten-Free Banana Bread

This Gluten-Free Banana Bread is a moist and delicious way to use up overripe bananas. With its sweet flavor and soft texture, it’s an excellent breakfast option or a delightful snack. King Arthur Gluten-Free Bread Mix makes it easy to achieve the perfect loaf without the fuss, ensuring that everyone can enjoy this classic treat.

Ingredients:

• 3 ¾ cups King Arthur Gluten-Free Bread Mix
• 3 ripe bananas, mashed (about 1 ½ cups)
• ½ cup sugar
• ½ cup vegetable oil or melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon (optional)
• ½ cup chopped nuts or chocolate chips (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Wet Ingredients:
   • In a large bowl, combine the mashed bananas, sugar, vegetable oil (or melted butter), eggs, and vanilla extract. Mix well until smooth.
3. Combine Dry Ingredients:
   • In a separate bowl, whisk together the King Arthur Gluten-Free Bread Mix, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Add Optional Ingredients:
   • If desired, fold in chopped nuts or chocolate chips for added flavor and texture.
5. Bake:
   • Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool:
   • Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Banana Bread is not only delicious but also a wonderful way to use leftover bananas. The moist texture and sweet flavor make it a beloved recipe for all ages. Using King Arthur Gluten-Free Bread Mix simplifies the baking process, allowing you to focus on the joy of baking. Whether enjoyed warm with a pat of butter or sliced and stored for later, this banana bread is sure to become a family favorite, providing a comforting taste of home with every bite.

Gluten-Free Chocolate Chip Bread Pudding

Transform leftover gluten-free bread into a delightful dessert with this Gluten-Free Chocolate Chip Bread Pudding. Creamy and indulgent, this recipe makes use of King Arthur Gluten-Free Bread Mix to create a rich, chocolatey treat that’s perfect for any occasion. Serve it warm with a scoop of ice cream for an unforgettable dessert experience.

Ingredients:

• 3 ¾ cups King Arthur Gluten-Free Bread Mix (prepared as bread)
• 4 large eggs
• 2 cups milk
• ½ cup sugar
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• 1 cup chocolate chips
• Optional toppings: whipped cream or ice cream

Instructions:

1. Prepare the Bread:
   • Bake a loaf of bread using King Arthur Gluten-Free Bread Mix according to package instructions. Let it cool completely, then cut it into cubes.
2. Preheat the Oven:
   • Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
3. Mix Custard:
   • In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
4. Combine Bread and Custard:
   • Add the bread cubes to the custard mixture, gently stirring to coat all the bread. Let it sit for 10 minutes to absorb the liquid.
5. Add Chocolate Chips:
   • Fold in the chocolate chips, ensuring they are evenly distributed throughout the mixture.
6. Bake:
   • Pour the mixture into the prepared baking dish, spreading it out evenly. Bake for 35-40 minutes, or until the top is golden and the custard is set.
7. Cool and Serve:
   • Allow the bread pudding to cool for a few minutes before serving. Top with whipped cream or ice cream, if desired.

This Gluten-Free Chocolate Chip Bread Pudding is a comforting dessert that transforms simple ingredients into something truly special. The combination of soft bread, rich custard, and melted chocolate chips creates a decadent treat that everyone will love. Utilizing King Arthur Gluten-Free Bread Mix ensures a delicious outcome without the worry of gluten, making it suitable for all. Whether served at a family gathering or enjoyed as a sweet finish to a weeknight dinner, this bread pudding will impress and satisfy, leaving your guests asking for seconds!

Gluten-Free Pizza Crust

Create your own delicious, gluten-free pizza crust with King Arthur Gluten-Free Bread Mix! This easy recipe results in a crispy yet chewy crust that pairs perfectly with your favorite toppings. Whether you prefer classic pepperoni, veggie-packed, or a gourmet twist, this pizza crust provides a satisfying base for all your pizza cravings. It’s perfect for a family pizza night or a fun get-together with friends.

Ingredients:

• 3 ¾ cups King Arthur Gluten-Free Bread Mix
• 1 ½ cups warm water (about 110°F)
• 2 tablespoons olive oil
• 1 tablespoon instant yeast
• 1 teaspoon salt
• 1 teaspoon Italian seasoning (optional)
• Cornmeal for dusting

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine warm water, olive oil, and salt. Sprinkle the instant yeast over the mixture and let it sit for 5 minutes until it becomes frothy.
2. Mix Dry Ingredients:
   • Add the King Arthur Gluten-Free Bread Mix and Italian seasoning (if using) to the wet mixture. Stir until a dough forms, then knead in the bowl for about 1-2 minutes until smooth.
3. First Rise:
   • Cover the bowl with plastic wrap or a clean towel and let it rise in a warm area for about 30 minutes or until slightly puffed.
4. Preheat the Oven:
   • Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
5. Shape the Crust:
   • Dust your work surface with cornmeal. Turn the dough out onto the surface and use your hands to stretch and shape it into a 12-inch round pizza crust. Transfer the shaped dough to a piece of parchment paper for easy handling.
6. Add Toppings:
   • Add your desired sauce, cheese, and toppings to the crust.
7. Bake:
   • Carefully slide the pizza (with parchment) onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
8. Serve:
   • Allow the pizza to cool for a few minutes before slicing and serving.

This Gluten-Free Pizza Crust is a game-changer for pizza lovers who need to avoid gluten. It’s quick and easy to prepare, making it an excellent option for weeknight dinners or casual gatherings. The crust’s crispy exterior and chewy interior provide the perfect balance, allowing for any topping you desire. With King Arthur Gluten-Free Bread Mix, you can create a delicious homemade pizza that everyone can enjoy, proving that gluten-free doesn’t mean compromising on flavor or texture.

Gluten-Free Cinnamon Raisin Bread

Indulge in the comforting flavors of homemade Gluten-Free Cinnamon Raisin Bread! This delightful recipe combines the sweetness of raisins with a touch of cinnamon, creating a perfect loaf for breakfast or a cozy afternoon snack. Using King Arthur Gluten-Free Bread Mix ensures a soft and fluffy texture, making this bread a wonderful addition to your gluten-free baking repertoire.

Ingredients:

• 3 ¾ cups King Arthur Gluten-Free Bread Mix
• 1 ½ cups warm water (about 110°F)
• 2 tablespoons vegetable oil
• 2 large eggs
• 1 tablespoon instant yeast
• ¼ cup sugar
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 cup raisins

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine warm water, vegetable oil, and sugar. Sprinkle the instant yeast over the mixture and let it sit for 5 minutes until foamy.
2. Mix Wet Ingredients:
   • Add the eggs and mix well.
3. Combine Dry Ingredients:
   • In a separate bowl, whisk together the King Arthur Gluten-Free Bread Mix, cinnamon, and salt. Gradually add the dry mixture to the wet ingredients, stirring until well combined.
4. Add Raisins:
   • Fold in the raisins until evenly distributed throughout the dough.
5. First Rise:
   • Cover the bowl with plastic wrap or a clean towel and let it rise in a warm area for about 1 hour or until doubled in size.
6. Shape the Loaf:
   • Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
   • Turn the dough out onto a floured surface and shape it into a loaf. Place it into the prepared loaf pan.
7. Second Rise:
   • Cover the pan loosely and let it rise for another 30 minutes.
8. Bake:
   • Bake for 35-40 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
9. Cool and Serve:
   • Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Cinnamon Raisin Bread is not just a treat for the taste buds but also fills your kitchen with a warm, inviting aroma. The combination of sweet raisins and warm cinnamon creates a comforting loaf perfect for breakfast, toasted with butter, or enjoyed as a snack any time of day. With the reliability of King Arthur Gluten-Free Bread Mix, you can achieve a soft and flavorful bread that rivals traditional recipes. This loaf will surely become a beloved staple, delighting family and friends alike.

Gluten-Free Chocolate Chip Muffins

Enjoy a delicious breakfast or snack with these Gluten-Free Chocolate Chip Muffins made using King Arthur Gluten-Free Bread Mix. Packed with rich chocolate chips and a fluffy texture, these muffins are sure to please chocolate lovers of all ages. Perfect for meal prep or a quick treat on the go, this recipe is simple yet incredibly satisfying.

Ingredients:

• 3 ¾ cups King Arthur Gluten-Free Bread Mix
• 1 cup milk (or non-dairy milk)
• ½ cup sugar
• ½ cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 cup chocolate chips

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2. Mix Wet Ingredients:
   • In a large bowl, whisk together the milk, sugar, vegetable oil, eggs, and vanilla extract until well combined.
3. Combine Dry Ingredients:
   • In a separate bowl, mix together the King Arthur Gluten-Free Bread Mix and baking powder. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
4. Add Chocolate Chips:
   • Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
5. Fill Muffin Tin:
   • Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
6. Bake:
   • Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Cool and Serve:
   • Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

These Gluten-Free Chocolate Chip Muffins are a delightful treat that combines convenience and flavor in every bite. They are moist, fluffy, and bursting with chocolate, making them perfect for breakfast or an afternoon snack. Using King Arthur Gluten-Free Bread Mix simplifies the process, ensuring that you achieve consistent results without the hassle. Whether enjoyed fresh out of the oven or stored for later, these muffins are sure to be a hit with both gluten-free and non-gluten-free eaters alike, proving that everyone deserves a delicious chocolate treat!

Note: More recipes are coming soon!