25+ Quick King Arthur No Yeast Bread Recipes for Every Occasion

Bread Maker Exclusive

Introduction: Baking bread at home can be a rewarding and delicious experience, but the thought of waiting for yeast to rise can often deter even the most enthusiastic bakers.

Thankfully, no-yeast bread recipes offer a fantastic solution, allowing you to create mouthwatering loaves in a fraction of the time.

King Arthur flour, renowned for its quality and versatility, is the perfect base for these quick and easy recipes.

Whether you’re in the mood for something savory or sweet, there’s a no-yeast bread recipe that will satisfy your cravings.

In this article, we will explore over 25 delectable no-yeast flour bread recipes using King Arthur flour, including biscuits, loaves, and sweet treats.

Get ready to roll up your sleeves and enjoy the satisfaction of homemade bread without the wait!

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25+ Quick King Arthur No Yeast Bread Recipes for Every Occasion

With over 25 King Arthur no yeast flour bread recipes at your fingertips, you now have a treasure trove of options for creating quick and delicious bread in your own kitchen.

Whether you’re whipping up a batch of fluffy biscuits for breakfast, a hearty loaf for sandwiches, or a sweet treat for dessert, these recipes are designed to fit into your busy lifestyle while delivering on flavor and texture.

So gather your ingredients, preheat your oven, and embark on a delightful baking journey.

Your family and friends will be eager to taste the fruits of your labor, and you’ll enjoy the satisfaction of having made it all from scratch—no yeast required!

No Yeast Rustic White Bread

This No Yeast Rustic White Bread is perfect for those moments when you crave fresh, homemade bread but don’t have the time to wait for yeast to rise. Using King Arthur All-Purpose Flour, this recipe yields a loaf with a crusty exterior and a soft, fluffy interior. Ideal for sandwiches, toast, or simply slathered with butter, this bread can be whipped up in less than an hour from start to finish.

Ingredients:

• 3 cups King Arthur All-Purpose Flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon sugar (optional)
• 1 cup milk (or buttermilk)
• 1/4 cup vegetable oil or melted butter

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
3. In a separate bowl, combine the milk and vegetable oil or melted butter.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined. Avoid over-mixing.
5. Transfer the dough to the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

This No Yeast Rustic White Bread is a lifesaver for anyone in need of a quick and delicious bread solution. Its simplicity and rich flavor make it a versatile addition to any meal. Pair it with soups, salads, or your favorite spreads for an enhanced dining experience. Plus, with no yeast involved, it’s a perfect recipe for beginners or those who prefer to skip the waiting time. Enjoy this bread warm from the oven, and savor the aroma and taste that will have your kitchen smelling heavenly.

No Yeast Banana Bread

This No Yeast Banana Bread is a delightful twist on the classic recipe, using King Arthur Flour to create a moist and flavorful loaf. Perfect for breakfast, snacks, or dessert, this quick bread highlights the natural sweetness of ripe bananas and is incredibly easy to prepare. With its rich flavor and tender crumb, it’s a fantastic way to use up overripe bananas.

Ingredients:

• 2 to 3 ripe bananas, mashed (about 1 cup)
• 1/2 cup sugar (or brown sugar)
• 1/4 cup melted butter or oil
• 1 teaspoon vanilla extract
• 1 large egg
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups King Arthur All-Purpose Flour
• Optional: 1/2 cup chopped nuts or chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, sugar, melted butter, vanilla extract, and egg until well combined.
3. Stir in the baking soda and salt, then gradually add the flour, mixing until just combined.
4. Fold in the nuts or chocolate chips if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This No Yeast Banana Bread is not just easy to make; it’s also incredibly versatile. You can easily adapt it by adding spices like cinnamon or nutmeg for an extra flavor kick, or include dried fruits for a delightful texture. The end result is a moist, sweet loaf that can be enjoyed at any time of the day. Best served warm, it can also be stored in an airtight container for a few days or frozen for longer preservation. Whether you’re using it as a quick breakfast or an indulgent snack, this banana bread is sure to be a family favorite.

No Yeast Cheddar Garlic Bread

This No Yeast Cheddar Garlic Bread is a savory delight that will elevate any meal. Made with King Arthur Flour, it combines the richness of cheddar cheese and the aromatic flavor of garlic to create a quick bread that pairs beautifully with pasta dishes, soups, or salads. Best of all, it’s ready in no time!

Ingredients:

• 2 cups King Arthur All-Purpose Flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1 cup shredded cheddar cheese
• 1 cup milk
• 1/4 cup melted butter
• Optional: fresh parsley for garnish

Instructions:

1. Preheat your oven to 400°F (200°C) and grease a baking sheet.
2. In a mixing bowl, whisk together the flour, baking powder, salt, and garlic powder.
3. Stir in the shredded cheddar cheese until evenly distributed.
4. In another bowl, mix the milk and melted butter together.
5. Add the wet ingredients to the dry ingredients, stirring until just combined.
6. Transfer the dough to the prepared baking sheet and shape it into a round loaf or form individual biscuits.
7. Bake for 20-25 minutes or until the bread is golden and a toothpick inserted in the center comes out clean.
8. If desired, brush with additional melted butter and sprinkle with fresh parsley before serving.

This No Yeast Cheddar Garlic Bread is an excellent choice for quick and satisfying side dishes. Its cheesy, garlicky goodness makes it irresistible, and it’s so simple to prepare that it can easily become a staple in your cooking routine. Serve it fresh from the oven to enjoy the melty cheese and buttery garlic flavor that will impress your family and friends. Whether you’re accompanying a hearty meal or enjoying it on its own, this bread is sure to become a beloved favorite in your household.

No Yeast Honey Oat Bread

This No Yeast Honey Oat Bread is a wholesome and nutritious option, perfect for breakfast or as a snack. With the goodness of oats and a hint of sweetness from honey, this bread boasts a delightful texture and flavor. King Arthur Whole Wheat Flour adds fiber and a nutty taste, making this loaf a healthy choice that is both satisfying and delicious.

Ingredients:

• 1 1/2 cups King Arthur Whole Wheat Flour
• 1 cup rolled oats
• 2 tablespoons baking powder
• 1 teaspoon salt
• 1/4 cup honey
• 1 cup milk (or buttermilk)
• 1/4 cup vegetable oil or melted butter
• Optional: 1/2 cup raisins or nuts

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the whole wheat flour, rolled oats, baking powder, and salt.
3. In a separate bowl, whisk together the honey, milk, and oil until well blended.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in raisins or nuts if using.
5. Transfer the dough to the prepared loaf pan, smoothing the top.
6. Bake for 35-40 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

This No Yeast Honey Oat Bread is not just a quick fix; it’s a nutritious addition to your diet. The combination of oats and whole wheat flour provides a hearty texture, while honey adds natural sweetness, making it a delightful choice for breakfast or snacking. Serve it with butter, cream cheese, or your favorite spread for an extra treat. This versatile bread can also be toasted for an added crunch, ensuring that every slice is enjoyable. Whether you’re looking to fuel your day or satisfy a craving, this loaf is a perfect choice.

No Yeast Cornbread

This No Yeast Cornbread recipe is a classic Southern favorite that can be prepared quickly with King Arthur Cornmeal and All-Purpose Flour. Its slightly sweet flavor and moist texture make it an excellent side dish for chili, stews, or barbecues. Plus, this cornbread can be ready in about 30 minutes, making it a go-to recipe for busy weeknights.

Ingredients:

• 1 cup King Arthur Cornmeal
• 1 cup King Arthur All-Purpose Flour
• 2 tablespoons baking powder
• 1/4 cup sugar (optional)
• 1 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil or melted butter
• 1 large egg

Instructions:

1. Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish or cast-iron skillet.
2. In a mixing bowl, combine the cornmeal, all-purpose flour, baking powder, sugar, and salt.
3. In another bowl, whisk together the milk, oil, and egg until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Pour the batter into the prepared baking dish and spread it evenly.
6. Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the cornbread to cool for a few minutes before cutting into squares and serving.

This No Yeast Cornbread is a delightful addition to any meal. Its light sweetness and moist crumb make it an ideal accompaniment to savory dishes, while its quick preparation time makes it perfect for weeknight dinners. Serve it warm with butter and honey, or enjoy it alongside your favorite soups and stews for a comforting meal. This cornbread can also be easily customized by adding ingredients like jalapeños, cheese, or herbs to suit your taste. Enjoy the comforting flavors of this quick and easy cornbread that the whole family will love!

No Yeast Spinach Feta Bread

This No Yeast Spinach Feta Bread is a savory option that combines the health benefits of spinach with the rich, tangy flavor of feta cheese. Using King Arthur All-Purpose Flour, this bread comes together quickly and is perfect for a light lunch, as an appetizer, or even as a side dish. Its delightful flavor makes it a hit at any gathering.

Ingredients:

• 2 cups King Arthur All-Purpose Flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup fresh spinach, chopped (or frozen, thawed, and drained)
• 1/2 cup crumbled feta cheese
• 1 cup milk
• 1/4 cup olive oil
• Optional: 1/4 teaspoon garlic powder or onion powder for extra flavor

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9-inch round cake pan or cast-iron skillet.
2. In a large bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder (if using).
3. Stir in the chopped spinach and crumbled feta until evenly distributed.
4. In another bowl, combine the milk and olive oil.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Transfer the dough to the prepared pan, smoothing the top.
7. Bake for 30-35 minutes or until the bread is golden and a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

This No Yeast Spinach Feta Bread is a flavorful and nutritious option that’s both easy to make and delicious. The combination of spinach and feta creates a unique flavor profile that pairs well with soups, salads, or can be enjoyed on its own. This versatile bread can be sliced and toasted for breakfast or served as a delightful snack throughout the day. Additionally, feel free to experiment with other ingredients like sun-dried tomatoes or herbs to customize it to your taste. Enjoy this savory bread warm or at room temperature, and watch it disappear from the table!

No Yeast Potato Bread

This No Yeast Potato Bread is a delightful way to use up leftover mashed potatoes. Combining the creaminess of potatoes with King Arthur All-Purpose Flour, this bread offers a soft and moist texture that is perfect for sandwiches or served alongside a hearty meal. It’s a comforting choice that showcases the versatility of potatoes in baking.

Ingredients:

• 1 cup leftover mashed potatoes (about 1 large potato)
• 1 cup milk
• 2 tablespoons vegetable oil or melted butter
• 2 cups King Arthur All-Purpose Flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• Optional: 1 teaspoon garlic powder or herbs for added flavor

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed potatoes, milk, and vegetable oil or melted butter until smooth.
3. In a separate bowl, whisk together the flour, baking powder, salt, and garlic powder (if using).
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 40-45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

This No Yeast Potato Bread is a unique and flavorful way to incorporate potatoes into your baking. The result is a wonderfully soft loaf that is great for making sandwiches, toasting, or simply enjoying with butter. It’s a fantastic way to minimize food waste by using leftovers creatively. This bread can be served warm or at room temperature, making it perfect for any occasion. Whether for a cozy family dinner or a lunchbox treat, this bread will surely be a hit!

No Yeast Zucchini Bread

This No Yeast Zucchini Bread is a moist, flavorful quick bread that perfectly showcases the garden-fresh taste of zucchini. Made with King Arthur All-Purpose Flour, this recipe combines grated zucchini with warm spices for a comforting loaf that can be enjoyed at breakfast or as a snack. It’s a great way to sneak in some vegetables while satisfying your sweet tooth!

Ingredients:

• 2 cups grated zucchini (about 1 medium zucchini, excess moisture squeezed out)
• 1 cup sugar (or brown sugar)
• 1/2 cup vegetable oil or melted butter
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups King Arthur All-Purpose Flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• Optional: 1/2 cup chopped nuts or chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the grated zucchini, sugar, vegetable oil, vanilla extract, and eggs until well mixed.
3. In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in nuts or chocolate chips if desired.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This No Yeast Zucchini Bread is a delightful blend of sweet and spiced flavors, making it an excellent choice for breakfast or a snack. The zucchini adds moisture and a subtle flavor that pairs beautifully with the sweetness of the sugar and spices. Serve it warm with a pat of butter or enjoy it plain for a delicious treat. This bread is also a fantastic way to use up surplus zucchini from your garden or local market. Store any leftovers in an airtight container, and it can be enjoyed for several days—if it lasts that long!

No Yeast Multigrain Bread

This No Yeast Multigrain Bread is a hearty and nutritious option that combines a variety of grains and seeds for added texture and flavor. Using King Arthur Whole Wheat Flour and an assortment of oats, flaxseeds, and sunflower seeds, this bread is not only wholesome but also incredibly satisfying. It’s perfect for sandwiches, toasting, or enjoying with your favorite spreads.

Ingredients:

• 1 1/2 cups King Arthur Whole Wheat Flour
• 1 cup rolled oats
• 1/4 cup flaxseeds (whole or ground)
• 1/4 cup sunflower seeds
• 2 tablespoons baking powder
• 1 teaspoon salt
• 1 tablespoon honey or maple syrup
• 1 1/2 cups milk (or buttermilk)
• 1/4 cup vegetable oil

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the whole wheat flour, rolled oats, flaxseeds, sunflower seeds, baking powder, and salt.
3. In another bowl, whisk together the milk, vegetable oil, and honey or maple syrup until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Transfer the dough to the prepared loaf pan, smoothing the top.
6. Bake for 40-45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

This No Yeast Multigrain Bread is a fulfilling choice that packs a nutritional punch. The combination of whole grains, seeds, and oats not only enhances the bread’s flavor but also contributes to its hearty texture. This versatile bread can be used for sandwiches or served alongside soups and salads for a complete meal. With its easy preparation and healthy ingredients, it’s perfect for anyone looking to incorporate more whole grains into their diet. Enjoy this bread fresh or toasted, and savor the wholesome goodness with each bite!

No Yeast Biscuits

These No Yeast Biscuits are light, flaky, and incredibly easy to make. Perfect for breakfast, lunch, or dinner, they come together quickly with just a few simple ingredients. Using King Arthur All-Purpose Flour, these biscuits can be served plain or topped with butter and jam, or as a base for breakfast sandwiches.

Ingredients:

• 2 cups King Arthur All-Purpose Flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup cold butter, cut into small pieces
• 3/4 cup milk

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
4. Gradually add the milk, stirring until just combined.
5. Turn the dough out onto a floured surface and knead gently just until it comes together. Pat it into a 1-inch thick rectangle.
6. Cut the dough into rounds using a biscuit cutter or a glass. Place them on the prepared baking sheet.
7. Bake for 12-15 minutes or until the tops are golden brown.
8. Serve warm with butter, honey, or your favorite jam.

These No Yeast Biscuits are the ultimate quick bread option, making them perfect for busy mornings or last-minute gatherings. With their buttery, flaky texture, they are delightful on their own or paired with savory dishes. Whether enjoyed with a hearty breakfast or as a side to dinner, these biscuits are sure to impress. Plus, they can be made in just under 30 minutes, making them a fantastic option for any meal!

No Yeast Sweet Potato Bread

This No Yeast Sweet Potato Bread is a moist and flavorful loaf that showcases the natural sweetness of sweet potatoes. By incorporating King Arthur All-Purpose Flour and warm spices, this bread offers a comforting treat that is perfect for breakfast or as a snack. It pairs beautifully with butter or cream cheese for an extra indulgence.

Ingredients:

• 1 cup mashed cooked sweet potato (about 1 medium sweet potato)
• 1/2 cup sugar
• 1/4 cup vegetable oil or melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups King Arthur All-Purpose Flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• Optional: 1/2 cup chopped nuts or chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the mashed sweet potato, sugar, vegetable oil, eggs, and vanilla extract until smooth.
3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in nuts or chocolate chips if desired.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This No Yeast Sweet Potato Bread is not only delicious but also nutritious, making it a great addition to your baking repertoire. The sweetness of the sweet potato combined with warm spices creates a comforting flavor that is perfect for any occasion. This bread can be enjoyed warm from the oven or toasted later, making it versatile enough for breakfast, snacks, or dessert. With its simple ingredients and easy preparation, you’ll find yourself reaching for this recipe again and again!

No Yeast Cornbread

This No Yeast Cornbread is a delightful and quick side dish that is a staple in Southern cooking. With the use of King Arthur Cornmeal and All-Purpose Flour, this cornbread is slightly sweet, perfectly moist, and has a wonderful crumb. It’s great served warm with butter or as a side to chili, soups, or barbecued dishes.

Ingredients:

• 1 cup King Arthur Cornmeal
• 1 cup King Arthur All-Purpose Flour
• 1 tablespoon baking powder
• 1/4 cup sugar
• 1 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil or melted butter
• 2 large eggs

Instructions:

1. Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan or cast-iron skillet.
2. In a large bowl, combine the cornmeal, flour, baking powder, sugar, and salt.
3. In another bowl, whisk together the milk, oil, and eggs until well blended.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared pan and spread it evenly.
6. Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Let cool slightly before slicing and serving warm.

This No Yeast Cornbread is a wonderful addition to any meal, bringing a taste of comfort food that is both simple and satisfying. Its slightly sweet flavor and moist texture make it a perfect complement to savory dishes like chili or roasted meats. Whether served alongside a family dinner or at a festive gathering, this cornbread is sure to become a favorite. Enjoy it warm with butter or honey for an extra treat, and savor the comforting taste of homemade cornbread.

No Yeast Honey Wheat Bread

This No Yeast Honey Wheat Bread is a wholesome and naturally sweetened loaf that highlights the nutty flavors of whole wheat flour. Sweetened with honey, this bread is perfect for sandwiches or toast. Made with King Arthur Whole Wheat Flour and enriched with oats, it’s both nutritious and delicious, making it an excellent choice for health-conscious bakers.

Ingredients:

• 2 cups King Arthur Whole Wheat Flour
• 1 cup rolled oats
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup honey
• 1 cup milk (or buttermilk)
• 1/4 cup vegetable oil

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the whole wheat flour, oats, baking powder, and salt.
3. In a separate bowl, whisk together the honey, milk, and vegetable oil until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Transfer the batter to the prepared loaf pan, smoothing the top.
6. Bake for 40-45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

This No Yeast Honey Wheat Bread offers a delightful blend of sweetness and nuttiness, making it a wonderful addition to any meal. With the health benefits of whole wheat flour and oats, this bread is not only satisfying but also nutritious. Whether enjoyed as a breakfast toast with your favorite spread or as a base for a hearty sandwich, this versatile loaf is sure to please. Store any leftovers in an airtight container for a few days, and enjoy the wholesome goodness with every slice!

No Yeast Irish Soda Bread

This No Yeast Irish Soda Bread is a classic, rustic loaf that uses baking soda as the leavening agent instead of yeast. With King Arthur All-Purpose Flour and buttermilk, this bread is easy to prepare and features a dense, hearty texture. Traditionally enjoyed with butter and jam, this soda bread is perfect for breakfast or as a side to soups and stews.

Ingredients:

• 4 cups King Arthur All-Purpose Flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 cups buttermilk

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, baking soda, and salt.
3. Create a well in the center of the dry ingredients and pour in the buttermilk.
4. Stir until a soft dough forms. If the dough is too sticky, add a little more flour as needed.
5. Turn the dough onto a floured surface and gently knead just until combined. Do not overwork the dough.
6. Shape the dough into a round loaf and place it on the prepared baking sheet. Cut a deep cross in the top of the loaf with a sharp knife.
7. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Allow the bread to cool on a wire rack before slicing.

This No Yeast Irish Soda Bread is a delightful and quick way to enjoy homemade bread without the wait associated with yeast. The slightly tangy flavor from the buttermilk pairs beautifully with the hearty texture of the bread. It’s a fantastic choice for accompanying hearty meals, or simply slathered with butter and enjoyed warm. This bread is best consumed fresh, but it can be stored for a few days and toasted to bring back its delightful crust. Enjoy this traditional favorite at any meal!

No Yeast Cheddar Garlic Bread

This No Yeast Cheddar Garlic Bread is a savory treat that combines the rich flavors of cheddar cheese with the aromatic essence of garlic. Made with King Arthur All-Purpose Flour, this quick bread is perfect as a side dish or a snack. Its golden crust and cheesy interior make it a crowd-pleaser at any gathering.

Ingredients:

• 2 cups King Arthur All-Purpose Flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup shredded cheddar cheese
• 1 teaspoon garlic powder (or 2 cloves fresh minced garlic)
• 3/4 cup milk
• 1/4 cup vegetable oil
• Optional: 2 tablespoons melted butter for brushing on top

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, salt, cheddar cheese, and garlic powder.
3. In a separate bowl, mix together the milk and vegetable oil until combined.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
7. If desired, brush the top with melted butter immediately after removing from the oven.
8. Let cool for a few minutes before slicing and serving.

This No Yeast Cheddar Garlic Bread is the perfect accompaniment to any meal, delivering a burst of flavor in every bite. The rich cheddar and savory garlic make it an excellent choice for pairing with pasta, soups, or even enjoyed on its own. This bread is quick to prepare and can easily be customized with your favorite herbs or additional cheese for extra flavor. Serve it warm for the best experience, and watch it disappear quickly at your table!

Note: More recipes are coming soon!