25+ Mouthwatering King Arthur Quick Bread Recipes to Delight

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Quick breads are a beloved staple in many kitchens, offering the perfect solution for those craving homemade baked goods without the lengthy preparation and rising times associated with traditional yeast breads.

Among the most trusted names in baking, King Arthur Flour provides a variety of recipes and mixes that make quick bread baking both simple and rewarding.

Whether you’re looking to whip up a loaf for breakfast, a savory side dish, or a sweet treat for dessert, King Arthur’s quick bread recipes cover all the bases.

In this article, we will explore over 25 delightful King Arthur quick bread recipes, showcasing a range of flavors and ingredients.

From classic banana bread to zesty lemon loaves and savory herb breads, these recipes are designed for bakers of all skill levels.

With their easy-to-follow instructions and guaranteed results, you’ll be able to fill your home with the wonderful aromas of freshly baked bread in no time.

Let’s get ready to bake some delicious quick breads that will impress your family and friends!

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25+ Mouthwatering King Arthur Quick Bread Recipes to Delight

Baking quick breads is not just about the final product; it’s also about the joy of creating something special in your kitchen.

With King Arthur’s collection of quick bread recipes, you have the tools and inspiration to craft a variety of delicious loaves that suit any occasion.

Whether you prefer sweet or savory, healthy or indulgent, there’s a quick bread recipe for everyone to enjoy.

So grab your mixing bowls, preheat the oven, and let your creativity shine as you explore these 25+ King Arthur quick bread recipes.

Pumpkin Spice Quick Bread

This Pumpkin Spice Quick Bread brings together warm spices and pumpkin puree to create a moist, fragrant loaf. Perfect for fall gatherings or any time you’re craving pumpkin, this bread’s soft crumb and mild sweetness make it an ideal pairing with coffee or a spread of butter. It’s quick to prepare, filling your kitchen with a cozy aroma as it bakes.

Ingredients:

• 1 ½ cups King Arthur Unbleached All-Purpose Flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground cloves
• ¼ tsp nutmeg
• ½ tsp salt
• 1 cup pumpkin puree
• ½ cup sugar
• ¼ cup brown sugar, packed
• 2 large eggs
• ⅓ cup vegetable oil
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easier removal.
2. In a large bowl, combine flour, baking powder, baking soda, cinnamon, ginger, cloves, nutmeg, and salt. Stir to mix.
3. In another bowl, whisk together the pumpkin puree, sugar, brown sugar, eggs, oil, and vanilla extract until smooth.
4. Add the dry ingredients to the wet mixture and stir just until combined—do not overmix.
5. Pour the batter into the prepared loaf pan, spreading it evenly.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Pumpkin Spice Quick Bread delivers classic autumn flavors with ease. Its moist texture and balanced sweetness make it delightful for breakfast or an afternoon treat. Enjoy a slice as a comforting seasonal snack or dessert with a dollop of whipped cream!

Lemon Poppy Seed Quick Bread

For fans of tangy and sweet, Lemon Poppy Seed Quick Bread is a wonderful choice. This recipe uses fresh lemon juice and zest for a bright, citrusy flavor, while the poppy seeds add a delightful crunch to every bite. It’s a cheerful loaf that pairs well with tea or as a morning pastry.

Ingredients:

• 1 ½ cups King Arthur Unbleached All-Purpose Flour
• 1 tsp baking powder
• ¼ tsp baking soda
• ½ tsp salt
• 2 tbsp poppy seeds
• ¾ cup sugar
• ⅓ cup vegetable oil
• 2 large eggs
• Zest of 1 lemon
• ⅓ cup lemon juice (about 1 large lemon)
• ½ cup plain yogurt or sour cream
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and poppy seeds.
3. In a large bowl, combine sugar, oil, eggs, lemon zest, lemon juice, yogurt, and vanilla extract, mixing until smooth.
4. Add the dry ingredients to the wet ingredients and gently mix until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-55 minutes, or until a toothpick comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Lemon Poppy Seed Quick Bread is a bright and flavorful choice for lemon lovers, bringing a touch of sunshine to any day. This moist bread is easy to make, and its fresh, tangy flavor makes it perfect for springtime brunches or as a refreshing dessert.

Maple Walnut Quick Bread

Maple Walnut Quick Bread combines the richness of maple syrup with crunchy walnuts, resulting in a flavorful bread perfect for cooler months. The sweet, nutty profile and moist texture make it a comforting choice for breakfast or an after-dinner treat. Pair it with coffee or tea for an irresistibly cozy experience.

Ingredients:

• 1 ½ cups King Arthur Unbleached All-Purpose Flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup walnuts, chopped
• ½ cup pure maple syrup
• ½ cup brown sugar
• ⅓ cup vegetable oil or melted butter
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup milk

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Add chopped walnuts and stir to coat them in the flour mixture.
3. In a large bowl, mix the maple syrup, brown sugar, oil or melted butter, eggs, vanilla extract, and milk until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

Maple Walnut Quick Bread offers a perfect blend of sweet maple and crunchy walnut textures, making it a satisfying choice for those who appreciate classic flavors with a hint of natural sweetness. Serve it warm for an indulgent, aromatic treat or toasted with butter for breakfast.

Banana Nut Quick Bread

Banana Nut Quick Bread is a go-to classic that’s both easy to make and packed with wholesome flavor. The sweet banana melds beautifully with crunchy walnuts, creating a moist, hearty loaf. Perfect for breakfast, snacks, or dessert, this recipe is a delightful way to use overripe bananas and bring a bit of homemade comfort to your day.

Ingredients:

• 1 ½ cups King Arthur Unbleached All-Purpose Flour
• 1 tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 large eggs
• 1 cup mashed bananas (about 2 large)
• 1 tsp vanilla extract
• ½ cup chopped walnuts

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, combine the flour, baking soda, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in mashed bananas and vanilla.
4. Gradually add the dry ingredients, mixing just until combined. Fold in chopped walnuts.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack.

This Banana Nut Quick Bread is a cozy classic with its moist crumb and rich flavor. The sweet banana and nutty crunch make each bite a nostalgic delight, perfect to enjoy with coffee or as an afternoon treat.

Apple Cinnamon Quick Bread

Apple Cinnamon Quick Bread combines tart apples and warm spices, bringing the flavors of fall to your kitchen all year round. The apples add moisture and a hint of tartness, while the cinnamon lends warmth. It’s a perfect recipe for an autumn-inspired breakfast or a comforting dessert.

Ingredients:

• 1 ½ cups King Arthur Unbleached All-Purpose Flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup sugar
• ¼ cup brown sugar
• 2 large eggs
• ½ cup vegetable oil or melted butter
• 1 tsp vanilla extract
• 1 cup peeled, diced apples (about 1 large apple)

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, mix together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, combine sugar, brown sugar, eggs, oil or melted butter, and vanilla extract until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined. Fold in the diced apples.
5. Pour the batter into the prepared loaf pan and spread evenly.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

This Apple Cinnamon Quick Bread delivers the best of apple season in every bite, with its moist texture and spicy-sweet flavor. It’s the perfect companion to a hot cup of tea or coffee and is wonderful as a dessert with a drizzle of caramel.

Blueberry Lemon Quick Bread

Blueberry Lemon Quick Bread is a refreshing, zesty loaf bursting with juicy blueberries and tangy lemon. This vibrant bread makes a beautiful addition to brunch or a light dessert. With a hint of sweetness and a fresh citrus twist, it’s an easy, crowd-pleasing recipe that brightens any table.

Ingredients:

• 1 ½ cups King Arthur Unbleached All-Purpose Flour
• 1 tsp baking powder
• ¼ tsp baking soda
• ½ tsp salt
• ⅓ cup sugar
• ⅓ cup brown sugar
• Zest of 1 lemon
• 1 large egg
• ⅓ cup vegetable oil
• 1 cup plain yogurt
• 1 cup fresh or frozen blueberries (if frozen, do not thaw)

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, mix together the flour, baking powder, baking soda, and salt.
3. In a large bowl, combine the sugar, brown sugar, lemon zest, egg, oil, and yogurt, stirring until smooth.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the blueberries gently to avoid crushing.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Blueberry Lemon Quick Bread is a delightful combination of fresh flavors and textures, perfect for spring and summer gatherings. The blueberries and lemon complement each other beautifully, creating a moist and flavorful bread that’s both refreshing and satisfying.

Chocolate Chip Banana Quick Bread

This Chocolate Chip Banana Quick Bread combines the classic flavor of banana bread with the sweetness of chocolate chips, making it a favorite among both kids and adults. It’s a perfect recipe to satisfy a sweet tooth while providing a rich, moist texture. Great as a dessert, snack, or breakfast, this bread is a comforting way to use up ripe bananas with a fun chocolatey twist.

Ingredients:

• 1 ½ cups King Arthur Unbleached All-Purpose Flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 large eggs
• 1 cup mashed ripe bananas (about 2 bananas)
• 1 tsp vanilla extract
• ¾ cup chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, mix together the flour, baking soda, and salt.
3. In a large bowl, cream the butter and brown sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Mix in the mashed bananas and vanilla.
4. Gradually add the dry ingredients, mixing just until combined. Fold in the chocolate chips.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack.

This Chocolate Chip Banana Quick Bread is a delightful variation on the classic banana bread, with pockets of melted chocolate in every bite. Its soft texture and chocolatey flavor make it irresistible for both kids and adults. Enjoy it warm, or toast slices for an extra treat.

Orange Cranberry Quick Bread

Orange Cranberry Quick Bread offers a tart and citrusy flavor combination that’s perfect for the holiday season or any time you crave a refreshing, fruity bread. With dried cranberries and orange zest, this bread is both vibrant and moist. It’s wonderful served with tea or as a light, tangy dessert after dinner.

Ingredients:

• 1 ½ cups King Arthur Unbleached All-Purpose Flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup sugar
• Zest of 1 orange
• 1 large egg
• ½ cup orange juice
• ¼ cup vegetable oil
• ½ cup plain yogurt or sour cream
• ¾ cup dried cranberries

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, mix together flour, baking powder, baking soda, salt, sugar, and orange zest.
3. In a large bowl, whisk the egg, orange juice, oil, and yogurt until well combined.
4. Add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the dried cranberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Orange Cranberry Quick Bread brings a zesty, fruity taste that’s great for breakfast or an afternoon treat. With the tartness of cranberries and the brightness of orange zest, each bite is flavorful and refreshing, making it a beautiful addition to any holiday spread or cozy tea time.

Peanut Butter Chocolate Chip Quick Bread

Peanut Butter Chocolate Chip Quick Bread is a deliciously rich loaf that combines creamy peanut butter with chocolate chips, creating a treat that’s both savory and sweet. With its moist texture and irresistible flavor, this quick bread is perfect for peanut butter lovers and pairs excellently with a cold glass of milk.

Ingredients:

• 1 ½ cups King Arthur Unbleached All-Purpose Flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup creamy peanut butter
• ¼ cup unsalted butter, softened
• ¾ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup milk
• ¾ cup chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, mix together flour, baking powder, baking soda, and salt.
3. In a large bowl, beat together peanut butter, butter, and sugar until smooth and creamy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. Gradually add the dry ingredients, alternating with the milk, and mix until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

This Peanut Butter Chocolate Chip Quick Bread is a peanut butter lover’s dream, combining a tender, moist texture with the creamy taste of peanut butter and bursts of chocolate. Perfect as an indulgent breakfast, snack, or dessert, it’s a comforting and satisfying bread that pairs wonderfully with milk or coffee.

Pumpkin Spice Quick Bread

Pumpkin Spice Quick Bread captures the essence of fall in every slice, featuring warm spices and the rich flavor of pumpkin. This comforting bread is perfect for cozy mornings or as a delightful dessert. Its moist texture, combined with aromatic spices, makes it a seasonal favorite that’s sure to warm you from the inside out.

Ingredients:

• 1 ½ cups King Arthur Unbleached All-Purpose Flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground ginger
• ½ cup sugar
• ½ cup brown sugar
• ½ cup vegetable oil
• 1 cup canned pumpkin puree (not pumpkin pie filling)
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, combine the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, whisk together the sugars, oil, pumpkin puree, eggs, and vanilla until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This Pumpkin Spice Quick Bread is a wonderful way to embrace the flavors of fall, with its sweet and spicy profile that evokes cozy memories. Whether enjoyed warm with a pat of butter or as a snack throughout the day, it’s a delightful addition to your baking repertoire.

Zucchini Bread with Walnuts

Zucchini Bread with Walnuts is a fantastic way to sneak some vegetables into your diet while enjoying a deliciously sweet treat. The grated zucchini adds moisture and a subtle flavor, while walnuts provide a satisfying crunch. This quick bread is perfect for breakfast, as a snack, or even as a light dessert.

Ingredients:

• 1 ½ cups King Arthur Unbleached All-Purpose Flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup sugar
• ½ cup brown sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup grated zucchini (about 1 medium zucchini)
• ½ cup chopped walnuts

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, mix together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, whisk the sugars, oil, eggs, and vanilla until smooth. Stir in the grated zucchini.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Zucchini Bread with Walnuts is not only delicious but also a great way to use up excess zucchini during the summer months. Its moist, tender crumb and nutty flavor make it a satisfying choice for breakfast or a midday snack. Serve it plain or with a smear of cream cheese for an extra treat!

Carrot Raisin Quick Bread

Carrot Raisin Quick Bread is a wholesome and flavorful treat that combines sweet carrots with chewy raisins and warm spices. This quick bread is not only delicious but also nutritious, making it a great option for breakfast or as a snack. Its tender texture and the natural sweetness from the carrots will make it a favorite among family and friends.

Ingredients:

• 1 ½ cups King Arthur Unbleached All-Purpose Flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ½ cup sugar
• ½ cup brown sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup grated carrots (about 2 medium carrots)
• ½ cup raisins

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, whisk together the sugars, oil, eggs, and vanilla until well combined. Stir in the grated carrots and raisins.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Carrot Raisin Quick Bread is a delightful option that blends sweetness and spice for a comforting treat. It’s a fantastic way to incorporate veggies into your diet without sacrificing flavor. Whether enjoyed plain or toasted with a bit of butter, this bread will surely become a cherished recipe in your collection.

Lemon Blueberry Quick Bread

Lemon Blueberry Quick Bread is a bright and flavorful treat that pairs the tartness of fresh lemons with the sweetness of juicy blueberries. This quick bread is light and fluffy, making it an ideal breakfast option or a delightful afternoon snack. With its refreshing citrus flavor, it’s a perfect way to brighten your day, no matter the season.

Ingredients:

• 1 ½ cups King Arthur Unbleached All-Purpose Flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• Zest of 1 lemon
• ½ cup sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup fresh lemon juice
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, combine the flour, baking powder, baking soda, salt, and lemon zest.
3. In a large bowl, whisk together the sugar, oil, eggs, vanilla extract, and lemon juice until smooth.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the blueberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Lemon Blueberry Quick Bread is a delightful way to enjoy the flavors of summer year-round. The combination of tart lemon and sweet blueberries creates a refreshing balance that is sure to please your taste buds. Enjoy it fresh from the oven or toasted with a little butter for an added treat.

Cinnamon Swirl Quick Bread

Cinnamon Swirl Quick Bread is a deliciously comforting loaf that features a sweet, cinnamon-infused swirl throughout the tender bread. Perfect for breakfast or as a snack, this quick bread is both easy to make and delightful to share with family and friends. The aroma of cinnamon wafting through your kitchen will have everyone eager to taste this warm, comforting treat.

Ingredients:

• 1 ½ cups King Arthur Unbleached All-Purpose Flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup sugar
• ¼ cup unsalted butter, softened
• 2 large eggs
• ½ cup milk
• 1 tsp vanilla extract
• 2 tbsp ground cinnamon
• ¼ cup brown sugar

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the milk and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. In a small bowl, mix together the cinnamon and brown sugar.
6. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter. Pour the remaining batter on top, then sprinkle with the remaining cinnamon-sugar mixture.
7. Use a knife to swirl the batter lightly.
8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Cinnamon Swirl Quick Bread is a delightful addition to your baking repertoire, perfect for cozy mornings or any time you need a little comfort food. The sweet cinnamon swirl makes each slice a treat, and it pairs wonderfully with a cup of coffee or tea. This easy recipe is sure to become a family favorite!

Cheddar Jalapeño Cornbread

Cheddar Jalapeño Cornbread is a savory quick bread that brings a kick of flavor with every bite. Combining sharp cheddar cheese and spicy jalapeños, this cornbread is perfect as a side dish for chili or barbecued meats, or simply enjoyed on its own. Its moist texture and flavorful ingredients make it a standout choice for any meal.

Ingredients:

• 1 cup King Arthur Yellow Cornmeal
• 1 cup King Arthur Unbleached All-Purpose Flour
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup sugar
• 1 cup buttermilk
• 2 large eggs
• ¼ cup vegetable oil
• 1 cup shredded sharp cheddar cheese
• 1-2 jalapeños, seeded and finely chopped (adjust based on heat preference)

Instructions:

1. Preheat the oven to 400°F (200°C) and grease a 9-inch square baking pan or a cast iron skillet.
2. In a large bowl, mix together the cornmeal, flour, baking powder, baking soda, salt, and sugar.
3. In a separate bowl, whisk together the buttermilk, eggs, and vegetable oil.
4. Pour the wet ingredients into the dry ingredients, mixing until just combined. Fold in the cheddar cheese and chopped jalapeños.
5. Pour the batter into the prepared pan, spreading it evenly.
6. Bake for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
7. Allow the cornbread to cool for a few minutes before cutting into squares or wedges.

Cheddar Jalapeño Cornbread is a flavorful twist on traditional cornbread, with the perfect balance of savory cheese and spicy jalapeños. It’s an excellent accompaniment to soups and stews or can be served as a standalone snack. This quick bread is sure to impress your family and friends with its bold flavors and delightful texture.

Note: More recipes are coming soon!