25+ Easy King Arthur Self-Rising Flour Bread Recipes You’ll Love

Baking bread at home can be a rewarding and satisfying experience, especially when using high-quality ingredients like King Arthur Self-Rising Flour.

This versatile flour simplifies the baking process by combining flour, baking powder, and salt, eliminating the need for additional leavening agents.

Whether you’re a novice baker or a seasoned pro, these 25+ King Arthur Self-Rising Flour bread recipes will inspire you to create delicious, fluffy loaves that are perfect for any occasion.

From sweet to savory, and everything in between, you’ll discover a variety of breads that cater to every taste and preference.

Let’s explore the delightful world of self-rising flour bread baking and transform your kitchen into a haven of homemade goodness!

25+ Easy King Arthur Self-Rising Flour Bread Recipes You’ll Love

With these 25+ King Arthur Self-Rising Flour bread recipes at your fingertips, you’re well-equipped to embark on a baking adventure that promises fluffy, flavorful results every time.

The convenience of self-rising flour means you can whip up a loaf in no time, making it perfect for busy weeknights, leisurely weekends, or unexpected guests.

Experiment with different flavors, add-ins, and techniques to make these recipes your own.

Whether you’re baking for yourself, your family, or sharing with friends, these breads are sure to impress.

So grab your apron, preheat that oven, and get ready to enjoy the comforting aroma of freshly baked bread wafting through your home!

Self-Rising Flour Cheddar Biscuits

These delightful cheddar biscuits are flaky, cheesy, and incredibly easy to make using King Arthur Self-Rising Flour. Perfect for breakfast or as a side for dinner, they can elevate any meal. With the rich flavor of sharp cheddar cheese, these biscuits are sure to become a family favorite.

Ingredients:

• 2 cups King Arthur Self-Rising Flour
• 1 cup shredded sharp cheddar cheese
• 1/2 cup cold unsalted butter, cut into cubes
• 3/4 cup buttermilk
• 1 teaspoon garlic powder (optional)
• Fresh herbs (chives or parsley), chopped for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Mix the Dry Ingredients: In a large bowl, combine the self-rising flour and garlic powder (if using).
3. Cut in the Butter: Add the cold butter to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
4. Add Cheese: Stir in the shredded cheddar cheese until evenly distributed.
5. Add Buttermilk: Gradually add the buttermilk, mixing until just combined. Do not overmix.
6. Shape the Biscuits: Turn the dough onto a floured surface and gently knead it a few times. Pat it into a 1-inch thick circle and cut out biscuits using a round cutter.
7. Bake: Place the biscuits on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
8. Serve: Remove from the oven, allow to cool slightly, and serve warm. Garnish with fresh herbs if desired.

These self-rising flour cheddar biscuits are a fantastic way to enjoy a warm, cheesy treat without the hassle of yeast and lengthy rising times. Their fluffy texture and rich flavor make them a versatile addition to any meal, whether slathered with butter at breakfast or served alongside dinner. Enjoy these biscuits fresh from the oven for the best taste, and don’t hesitate to experiment with different cheeses or herbs to customize the flavor to your liking.

Self-Rising Flour Banana Bread

This moist and flavorful banana bread comes together in no time, thanks to King Arthur Self-Rising Flour. Perfect for breakfast or a sweet snack, this recipe is a fantastic way to use overripe bananas. With its tender crumb and rich banana flavor, this bread is sure to please.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups King Arthur Self-Rising Flour
• 1/2 teaspoon cinnamon (optional)
• 1/2 cup chopped nuts or chocolate chips (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Wet Ingredients: In a large bowl, combine the mashed bananas, melted butter, sugar, eggs, and vanilla extract. Mix until smooth.
3. Combine Dry Ingredients: Add the self-rising flour and cinnamon (if using) to the wet ingredients. Stir until just combined.
4. Add Nuts/Chocolate: If desired, fold in chopped nuts or chocolate chips for added flavor and texture.
5. Pour into Pan: Pour the batter into the prepared loaf pan, spreading it evenly.
6. Bake: Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This self-rising flour banana bread is a quick and easy recipe that delivers moist, flavorful results every time. The bananas lend natural sweetness, while the optional nuts or chocolate chips add delightful texture. This bread is not only a great way to use up ripe bananas, but it also makes for a delicious breakfast or a midday snack. Serve it plain or with a smear of butter for an indulgent treat. You can also wrap it up for a thoughtful homemade gift that friends and family will love.

Self-Rising Flour Herb Focaccia

This self-rising flour herb focaccia is a delightful and easy bread that showcases the beautiful flavors of fresh herbs. With a crisp exterior and a soft, airy interior, it’s perfect for dipping in olive oil or serving as a side to your favorite Italian dishes.

Ingredients:

• 3 cups King Arthur Self-Rising Flour
• 1 1/2 cups warm water
• 1/4 cup olive oil, plus extra for drizzling
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
• 1 teaspoon garlic powder
• Sea salt, for sprinkling

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C) and lightly grease a 9×13-inch baking dish with olive oil.
2. Combine Ingredients: In a large bowl, mix the self-rising flour, warm water, olive oil, chopped rosemary, and garlic powder until a sticky dough forms.
3. Transfer to Baking Dish: Pour the dough into the prepared baking dish and use your fingers to spread it out evenly.
4. Create Dents: Dimple the surface of the dough with your fingertips, creating indentations. Drizzle with olive oil and sprinkle with sea salt.
5. Bake: Bake for 20-25 minutes, or until golden brown and cooked through.
6. Cool and Slice: Allow the focaccia to cool slightly in the pan before slicing and serving.

This herb focaccia is a versatile and flavorful bread that is surprisingly easy to prepare with King Arthur Self-Rising Flour. The combination of olive oil and fresh herbs creates a fragrant and tasty loaf that is perfect for sharing. Whether enjoyed warm on its own, served alongside a hearty soup, or used to create delicious sandwiches, this focaccia is a must-try recipe for any bread lover. Its airy texture and herby flavor make it a standout dish at any gathering. Plus, with the simplicity of self-rising flour, you can whip up this focaccia in no time!

Self-Rising Flour Chocolate Chip Muffins

These chocolate chip muffins are a delicious and convenient treat that comes together quickly with King Arthur Self-Rising Flour. Soft and fluffy, they are perfect for breakfast or an afternoon snack. The gooey chocolate chips melt in your mouth, making these muffins an irresistible delight for both kids and adults.

Ingredients:

• 2 cups King Arthur Self-Rising Flour
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chips
• Optional: 1/2 cup chopped nuts

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it.
2. Mix Wet Ingredients: In a large bowl, whisk together the melted butter, sugar, milk, eggs, and vanilla extract until well combined.
3. Add Flour: Gradually add the self-rising flour to the wet mixture, stirring until just combined. Be careful not to overmix.
4. Fold in Chocolate Chips: Gently fold in the chocolate chips and nuts, if using.
5. Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about two-thirds full.
6. Bake: Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

These chocolate chip muffins are the perfect combination of sweet and satisfying. The self-rising flour makes them incredibly easy to prepare, eliminating the need for yeast and lengthy rising times. Whether enjoyed fresh out of the oven or as a grab-and-go snack, these muffins are sure to please. They also freeze well, making them an excellent option for meal prep. Feel free to customize the recipe with your favorite mix-ins, such as dried fruits or different types of chocolate, to create your own signature muffin!

Self-Rising Flour Sweet Potato Bread

This sweet potato bread is moist, flavorful, and incredibly easy to make with King Arthur Self-Rising Flour. The natural sweetness of the sweet potatoes combined with warm spices makes it a comforting addition to your breakfast table or a lovely afternoon snack.

Ingredients:

• 2 cups mashed cooked sweet potatoes (about 2 medium sweet potatoes)
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 1/2 cups King Arthur Self-Rising Flour
• Optional: 1/2 cup chopped pecans or walnuts

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Prepare Sweet Potatoes: If not already done, cook and mash the sweet potatoes until smooth.
3. Mix Wet Ingredients: In a large bowl, combine the mashed sweet potatoes, melted butter, sugar, eggs, vanilla extract, and spices. Mix until well combined.
4. Add Flour: Gradually stir in the self-rising flour until just combined. If desired, fold in the chopped nuts.
5. Pour into Pan: Pour the batter into the prepared loaf pan and smooth the top.
6. Bake: Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This self-rising flour sweet potato bread is a wonderful way to enjoy the flavors of fall all year round. The use of sweet potatoes not only adds moisture but also enhances the bread’s natural sweetness, making it a perfect snack or breakfast item. The spices add warmth and depth, making each slice a comforting treat. Serve it plain, or add a spread of butter or cream cheese for a richer experience. This recipe is also a great way to use leftover sweet potatoes, ensuring that nothing goes to waste. Enjoy it fresh or toasted for a delightful crunch!

Self-Rising Flour Savory Cheese and Chive Scones

These savory cheese and chive scones are perfect for a brunch spread or as a snack. Made with King Arthur Self-Rising Flour, they are fluffy, cheesy, and packed with flavor. These scones pair wonderfully with soups or can be enjoyed on their own, making them a versatile addition to your recipe collection.

Ingredients:

• 2 cups King Arthur Self-Rising Flour
• 1/2 cup shredded sharp cheddar cheese
• 1/4 cup unsalted butter, cold and cubed
• 1/2 cup chopped fresh chives
• 3/4 cup buttermilk
• 1 egg (for egg wash)

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, combine the self-rising flour and shredded cheese.
3. Cut in Butter: Add the cold butter cubes to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
4. Add Chives: Gently fold in the chopped chives.
5. Add Buttermilk: Gradually stir in the buttermilk until just combined. Do not overmix.
6. Shape the Scones: Turn the dough out onto a floured surface and gently knead it a few times. Pat it into a 1-inch thick circle and cut into wedges or use a round cutter.
7. Prepare for Baking: Place the scones on the prepared baking sheet. Brush the tops with beaten egg for a golden finish.
8. Bake: Bake for 15-20 minutes, or until the scones are golden brown.
9. Cool and Serve: Allow the scones to cool slightly before serving warm.

These savory cheese and chive scones are a delightful twist on traditional scones, bringing a burst of flavor to your table. The combination of cheese and chives creates a harmonious balance, while the self-rising flour makes them incredibly simple to prepare. They are best enjoyed fresh out of the oven, but can also be stored in an airtight container for a few days. These scones make a great accompaniment to soups, salads, or simply on their own with a pat of butter. Whether you’re hosting a brunch or just treating yourself, these scones are sure to impress!

Self-Rising Flour Banana Pancakes

These fluffy banana pancakes are a delightful twist on the classic breakfast favorite. Using King Arthur Self-Rising Flour, they come together quickly and are perfect for a weekend brunch or a cozy weekday breakfast. The natural sweetness of ripe bananas enhances the flavor, making them a hit with both kids and adults alike.

Ingredients:

• 1 cup King Arthur Self-Rising Flour
• 2 ripe bananas, mashed
• 1 cup milk
• 2 large eggs
• 1 tablespoon sugar (optional)
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon (optional)
• Butter or oil for cooking

Instructions:

1. Mix Wet Ingredients: In a large bowl, whisk together the mashed bananas, milk, eggs, sugar, and vanilla extract until smooth.
2. Add Flour: Gradually add the self-rising flour to the wet ingredients, stirring until just combined. If desired, fold in the ground cinnamon.
3. Preheat the Pan: Heat a skillet or griddle over medium heat and add a little butter or oil.
4. Cook Pancakes: Pour 1/4 cup of batter for each pancake onto the hot skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 2-3 minutes, until golden brown.
5. Serve Warm: Remove pancakes from the skillet and keep warm while you cook the remaining batter. Serve warm with maple syrup, fresh fruit, or your favorite toppings.

These self-rising flour banana pancakes are a quick and easy way to enjoy a wholesome breakfast. The bananas add natural sweetness and moisture, resulting in pancakes that are both tender and flavorful. This recipe is also a fantastic way to use up overripe bananas that might otherwise go to waste. Feel free to customize your pancakes with mix-ins like chocolate chips or nuts for extra texture and flavor. These pancakes are sure to become a family favorite, enjoyed by everyone at the breakfast table!

Self-Rising Flour Cornbread

This moist and delicious cornbread is a staple in Southern cuisine, made effortless with King Arthur Self-Rising Flour. It’s slightly sweet, with a tender crumb that pairs perfectly with chili, barbecue, or simply slathered with butter and honey. This quick recipe ensures you have homemade cornbread on the table in no time.

Ingredients:

• 1 cup cornmeal
• 1 cup King Arthur Self-Rising Flour
• 1/4 cup granulated sugar
• 1 cup milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• Optional: 1 cup corn kernels or diced jalapeños for added flavor

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C) and grease an 8-inch square baking dish or a cast-iron skillet.
2. Mix Dry Ingredients: In a large bowl, combine the cornmeal, self-rising flour, and sugar.
3. Mix Wet Ingredients: In a separate bowl, whisk together the milk, melted butter, and eggs until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. If desired, fold in corn kernels or jalapeños.
5. Bake: Pour the batter into the prepared baking dish and smooth the top. Bake for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
6. Cool and Serve: Allow the cornbread to cool slightly before cutting into squares. Serve warm with butter or honey.

This self-rising flour cornbread is a delightful addition to any meal. Its quick preparation makes it a convenient choice for weeknight dinners or gatherings. The texture is light and fluffy, while the sweetness balances perfectly with savory dishes. Whether you enjoy it alongside a bowl of chili or as a standalone snack, this cornbread is sure to satisfy. Feel free to experiment with different add-ins, such as cheese or herbs, to create your unique variation.

Self-Rising Flour Blueberry Muffins

These blueberry muffins are bursting with juicy berries and are incredibly easy to make with King Arthur Self-Rising Flour. They are the perfect treat for breakfast, brunch, or an afternoon snack. The muffins are moist, fluffy, and filled with fresh blueberries, making them a delightful way to enjoy seasonal fruit.

Ingredients:

• 2 cups King Arthur Self-Rising Flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh or frozen blueberries
• Optional: 1 tablespoon lemon zest for added flavor

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it.
2. Mix Wet Ingredients: In a large bowl, whisk together the melted butter, sugar, milk, eggs, and vanilla extract until well combined. If using, stir in the lemon zest.
3. Add Flour: Gradually add the self-rising flour to the wet mixture, stirring until just combined. Be careful not to overmix.
4. Fold in Blueberries: Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
5. Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about two-thirds full.
6. Bake: Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

These self-rising flour blueberry muffins are a fantastic way to start your day or enjoy a sweet afternoon treat. The combination of juicy blueberries and fluffy muffin texture makes them a family favorite. They are also incredibly versatile; feel free to substitute the blueberries with other berries or even chocolate chips for a different flavor. These muffins freeze beautifully, making them a great option for meal prep. Enjoy them fresh out of the oven or at room temperature, and savor the delightful taste of homemade goodness!

Self-Rising Flour Cheddar Biscuits

These cheesy, flaky biscuits made with King Arthur Self-Rising Flour are the perfect accompaniment to any meal. With sharp cheddar cheese mixed into the dough, they offer a rich flavor that complements soups, stews, or can be enjoyed on their own with a pat of butter. Easy to prepare, these biscuits will become a go-to recipe in your kitchen.

Ingredients:

• 2 cups King Arthur Self-Rising Flour
• 1 cup shredded sharp cheddar cheese
• 1/2 cup cold buttermilk (or regular milk)
• 1/2 cup unsalted butter, melted
• 1 teaspoon garlic powder (optional)
• 1 tablespoon chopped fresh chives or parsley (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
2. Combine Dry Ingredients: In a large bowl, mix the self-rising flour, shredded cheddar cheese, garlic powder, and chopped herbs until well combined.
3. Add Wet Ingredients: In a separate bowl, whisk together the cold buttermilk and melted butter. Pour this mixture into the dry ingredients and stir gently until just combined. Avoid overmixing.
4. Shape Biscuits: Turn the dough onto a floured surface and pat it out to about 1-inch thick. Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
5. Bake: Bake for 12-15 minutes or until the tops are golden brown.
6. Cool and Serve: Let the biscuits cool for a few minutes before serving warm with butter.

These self-rising flour cheddar biscuits are a delightful treat that adds a savory element to any meal. Their flaky texture and cheesy flavor make them irresistible, and they can be whipped up in no time. Perfect for breakfast alongside eggs or as a side dish for dinner, these biscuits are versatile and satisfying. You can also experiment with different cheese varieties or add herbs to create your own flavor profile. Whether enjoyed fresh out of the oven or at room temperature, they are sure to be a hit at your table!

Self-Rising Flour Pizza Dough

Creating homemade pizza is easier than ever with this self-rising flour pizza dough recipe. King Arthur Self-Rising Flour provides a light and fluffy base that perfectly supports your favorite toppings. This versatile dough can be ready in just 30 minutes, making it an ideal option for a quick weeknight dinner or a fun family pizza night.

Ingredients:

• 2 1/2 cups King Arthur Self-Rising Flour
• 1 cup water (room temperature)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried Italian herbs (optional)

Instructions:

1. Mix Ingredients: In a large bowl, combine the self-rising flour, garlic powder, and Italian herbs. Slowly add the water and olive oil, mixing until a soft dough forms.
2. Knead Dough: Turn the dough onto a floured surface and knead gently for about 1 minute until smooth. If the dough is sticky, add a little more flour as needed.
3. Roll Out: Divide the dough in half for two pizzas or keep it whole for a larger pizza. Roll out to your desired thickness.
4. Preheat Oven: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
5. Add Toppings: Transfer the rolled-out dough to parchment paper. Add your favorite pizza sauce, cheese, and toppings.
6. Bake: Carefully slide the pizza (with parchment) onto the hot stone or baking sheet. Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
7. Slice and Serve: Remove from the oven, slice, and enjoy!

This self-rising flour pizza dough recipe is a game changer for homemade pizza lovers. The convenience of using self-rising flour means less time measuring and mixing, allowing you to focus on crafting the perfect pizza with your favorite toppings. The result is a wonderfully light and crispy crust that will impress everyone at your dinner table. Customize your pizza with seasonal vegetables, different cheeses, or your favorite proteins to make it your own. Whether for a casual dinner or a special gathering, this pizza is sure to be a crowd-pleaser!

Self-Rising Flour Strawberry Shortcake

This classic dessert gets a quick and easy twist with King Arthur Self-Rising Flour. The result is light, fluffy shortcakes that pair beautifully with sweet, juicy strawberries and freshly whipped cream. Perfect for summer gatherings or special occasions, this strawberry shortcake is not only delicious but also simple to make.

Ingredients:

• 2 cups King Arthur Self-Rising Flour
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, chilled and cubed
• 3/4 cup heavy cream (plus extra for brushing)
• 2 cups fresh strawberries, sliced
• 2 tablespoons sugar (for strawberries)
• 1 teaspoon vanilla extract (for whipped cream)
• 1 cup heavy whipping cream (for topping)

Instructions:

1. Prepare Strawberries: In a medium bowl, combine the sliced strawberries with 2 tablespoons of sugar. Let them sit for at least 30 minutes to macerate and release their juices.
2. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
3. Mix Ingredients: In a large bowl, whisk together the self-rising flour and granulated sugar. Cut in the chilled butter until the mixture resembles coarse crumbs.
4. Add Cream: Pour in 3/4 cup of heavy cream and stir until just combined. Do not overmix.
5. Shape Shortcakes: Turn the dough onto a floured surface and gently pat it to about 1-inch thick. Cut into rounds using a biscuit cutter and place on the prepared baking sheet. Brush the tops with a little heavy cream for a golden finish.
6. Bake: Bake for 12-15 minutes until golden brown.
7. Whip Cream: While the shortcakes are baking, whip the remaining 1 cup of heavy cream with vanilla extract until soft peaks form.
8. Assemble: Once the shortcakes are cool, slice them in half horizontally. Layer with macerated strawberries and whipped cream, then top with the other half of the shortcake.

This self-rising flour strawberry shortcake is the epitome of summer desserts. The lightness of the shortcakes combined with the sweetness of the strawberries and the creaminess of the whipped cream creates a perfect balance of flavors and textures. Not only is this recipe quick and straightforward, but it also highlights the freshness of seasonal strawberries, making it an ideal choice for summer picnics or gatherings. Each bite is a delightful treat that will leave your guests asking for seconds. Enjoy this classic dessert and celebrate the joys of summer with this easy-to-make indulgence!

Self-Rising Flour Banana Bread

This self-rising flour banana bread is a delightful twist on a classic favorite. Using King Arthur Self-Rising Flour eliminates the need for yeast or additional leavening agents, allowing you to whip up this moist and flavorful loaf in no time. Bursting with banana flavor and with a hint of cinnamon, this banana bread is perfect for breakfast, snacks, or dessert.

Ingredients:

• 2 cups mashed ripe bananas (about 4 medium bananas)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon (optional)
• 1/2 teaspoon salt
• 2 cups King Arthur Self-Rising Flour
• 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix Wet Ingredients: In a large bowl, combine the mashed bananas, granulated sugar, brown sugar, melted butter, beaten eggs, and vanilla extract. Mix until well combined.
3. Combine Dry Ingredients: In a separate bowl, whisk together the self-rising flour, ground cinnamon, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix. If desired, fold in walnuts or chocolate chips.
5. Pour and Bake: Pour the batter into the prepared loaf pan. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
6. Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This self-rising flour banana bread is a quick and simple recipe that yields a moist, flavorful loaf your family and friends will love. The natural sweetness of ripe bananas combined with the warm notes of cinnamon makes it a comforting treat any time of day. The beauty of this recipe lies in its versatility; feel free to customize it with your favorite add-ins, such as chocolate chips or nuts. Perfect for breakfast alongside a cup of coffee or as a sweet snack throughout the day, this banana bread is sure to become a staple in your baking repertoire!

Self-Rising Flour Lemon Muffins

These self-rising flour lemon muffins are a burst of sunshine in every bite. Made with King Arthur Self-Rising Flour, they come together quickly, making them a fantastic option for breakfast or as a light snack. The zesty lemon flavor combined with a tender crumb makes these muffins a refreshing treat that’s perfect for any occasion.

Ingredients:

• 2 cups King Arthur Self-Rising Flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 cup buttermilk (or regular milk)
• 2 large eggs
• Zest of 2 lemons
• 1/4 cup fresh lemon juice
• 1 teaspoon vanilla extract
• Optional: powdered sugar for dusting

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.
2. Combine Wet Ingredients: In a large bowl, whisk together the melted butter, buttermilk, eggs, lemon zest, lemon juice, and vanilla extract until smooth.
3. Mix Dry Ingredients: In another bowl, combine the self-rising flour and granulated sugar.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.
5. Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about two-thirds full.
6. Bake: Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool and Serve: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack. Dust with powdered sugar if desired.

These self-rising flour lemon muffins are a delightful and easy treat that brings a touch of brightness to your day. The combination of lemon zest and juice creates a refreshing flavor that’s perfect for breakfast or an afternoon snack. The use of self-rising flour not only simplifies the process but also results in light and fluffy muffins. Whether served warm with a dollop of butter or enjoyed plain, these muffins are sure to be a favorite in your home. Share them with friends or keep them all to yourself—they’re that good!

Self-Rising Flour Cinnamon Rolls

Indulge in the sweet and gooey goodness of self-rising flour cinnamon rolls, made effortlessly with King Arthur Self-Rising Flour. This recipe allows you to create delicious rolls that are soft, fluffy, and generously filled with cinnamon sugar. Topped with a creamy glaze, these cinnamon rolls are perfect for breakfast, brunch, or a cozy dessert.

Ingredients:

• 2 1/2 cups King Arthur Self-Rising Flour
• 1/4 cup granulated sugar
• 1/2 cup whole milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 tablespoon ground cinnamon
• 1/2 cup packed brown sugar
• 1/4 cup unsalted butter, softened (for filling)

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Mix Dough Ingredients: In a large bowl, combine the self-rising flour, granulated sugar, milk, melted butter, and egg. Stir until a soft dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead gently for about 1-2 minutes until smooth.
4. Roll Out Dough: Roll the dough into a rectangle (about 1/4-inch thick). Spread the softened butter over the dough.
5. Add Cinnamon Filling: In a small bowl, mix the brown sugar and cinnamon. Sprinkle evenly over the buttered dough.
6. Roll and Slice: Roll the dough tightly from the long edge into a log. Cut into 12 equal pieces and place them in the prepared baking dish.
7. Bake: Bake for 20-25 minutes or until golden brown.
8. Prepare Glaze: While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
9. Glaze and Serve: Drizzle the glaze over the warm cinnamon rolls and serve immediately.

These self-rising flour cinnamon rolls are a warm, comforting treat that will fill your kitchen with irresistible aromas. The simplicity of using self-rising flour not only speeds up the process but also ensures a fluffy, soft texture. Whether enjoyed fresh out of the oven or at room temperature, these rolls are a delightful way to start the day or to indulge in an afternoon snack. The gooey cinnamon filling and sweet glaze create a perfect balance of flavors, making these rolls a must-try for any cinnamon roll lover. Share them at brunch or keep them for yourself—you won’t be disappointed!

Note: More recipes are coming soon!