25+ Delicious King Arthur Sourdough Pancake Recipes to Start Your Day Right

Are you ready to elevate your breakfast game? Sourdough pancakes are a delightful twist on the classic morning favorite, bringing a unique tang and fluffy texture that will make your mornings even more special.

With the goodness of King Arthur flour, known for its high quality and excellent baking properties, these pancakes promise to be both delicious and satisfying.

In this article, we present you with over 25 irresistible King Arthur sourdough pancake recipes that cater to every taste and preference. Whether you’re in the mood for sweet, fruity flavors or savory delights, we’ve got you covered.

Each recipe is designed to make the most of your active sourdough starter, ensuring that you reduce waste while enjoying the delightful benefits of sourdough in your breakfast routine.

So grab your skillet and get ready to whip up some delicious pancakes that will impress your family and friends.

From classic buttermilk to indulgent chocolate chip, our collection of King Arthur sourdough pancake recipes will inspire your culinary creativity and fill your kitchen with the delightful aroma of pancakes cooking.

Let’s dive in and explore the world of sourdough pancakes!

25+ Delicious King Arthur Sourdough Pancake Recipes to Start Your Day Right

With these 25+ King Arthur sourdough pancake recipes, breakfast has never been more exciting! Whether you prefer the comforting flavors of blueberry banana pancakes or the indulgence of chocolate chip variations, each recipe offers a delicious way to enjoy the unique benefits of sourdough.

Perfect for cozy family breakfasts, weekend brunches, or even as a special treat for yourself, these pancakes are versatile and easy to make.

As you experiment with these recipes, don’t hesitate to get creative! Substitute ingredients, add your favorite toppings, or even try incorporating seasonal flavors to keep your pancake routine fresh and exciting.

By using King Arthur flour and your sourdough starter, you’ll not only create mouthwatering pancakes but also enjoy the satisfaction of making something wholesome and delicious from scratch.

Happy cooking, and may your mornings be filled with fluffy, delightful pancakes!

Classic Sourdough Pancakes

These classic sourdough pancakes are fluffy, tender, and boast a hint of tanginess from the sourdough starter. They’re easy to whip up and can be topped with your favorite fruits, syrup, or whipped cream. This recipe is perfect for breakfast or brunch and brings a delightful twist to traditional pancakes.

• Ingredients:
  • 1 cup active sourdough starter
  • 1 cup milk
  • 2 tablespoons melted butter
  • 2 tablespoons sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 to 1 ½ cups all-purpose flour
• Instructions:
  1. In a large bowl, mix the sourdough starter, milk, melted butter, sugar, egg, and vanilla extract until well combined.
  2. In another bowl, whisk together the baking soda, baking powder, salt, and flour. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
  3. Heat a skillet or griddle over medium heat and lightly grease it with butter or oil.
  4. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 1-2 minutes or until golden brown.
  5. Repeat with the remaining batter, adjusting the heat as necessary.

These classic sourdough pancakes are a fantastic way to use your sourdough starter while creating a comforting breakfast dish. Their fluffy texture and subtle tang make them a delightful start to any morning. Serve with fresh fruits, a drizzle of maple syrup, or a dollop of yogurt for a wholesome, satisfying meal that will have everyone coming back for seconds!

Blueberry Sourdough Pancakes

Transform your breakfast routine with these blueberry sourdough pancakes. Bursting with juicy blueberries, these pancakes are not only visually appealing but also deliciously sweet and tangy. The combination of sourdough and fresh fruit creates a wonderful flavor profile that is sure to please the whole family.

• Ingredients:
  • 1 cup active sourdough starter
  • 1 cup milk
  • 2 tablespoons melted butter
  • 2 tablespoons sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 to 1 ½ cups all-purpose flour
  • 1 cup fresh or frozen blueberries
• Instructions:
  1. In a mixing bowl, combine the sourdough starter, milk, melted butter, sugar, egg, and vanilla extract. Mix until smooth.
  2. In a separate bowl, whisk together the baking soda, baking powder, salt, and flour. Gradually incorporate this mixture into the wet ingredients, stirring gently until just combined. Fold in the blueberries carefully.
  3. Heat a griddle over medium heat and grease it lightly.
  4. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles appear on the surface, about 2-3 minutes. Flip and cook for an additional 1-2 minutes, or until golden brown.
  5. Serve warm with maple syrup or a sprinkle of powdered sugar.

These blueberry sourdough pancakes add a burst of flavor and a touch of sweetness to your breakfast table. The blueberries provide not just vibrant color but also a juicy contrast to the fluffy pancakes. Enjoy them on lazy weekends or special occasions, and feel free to experiment with other fruits or toppings to make them your own!

Banana Nut Sourdough Pancakes

Start your day with these delightful banana nut sourdough pancakes. The combination of ripe bananas and crunchy nuts enhances the flavor and texture, making each bite a perfect balance of sweetness and nuttiness. These pancakes are a delicious way to use overripe bananas and your sourdough starter for a satisfying breakfast.

• Ingredients:
  • 1 cup active sourdough starter
  • 1 cup milk
  • 2 tablespoons melted butter
  • 2 tablespoons brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 to 1 ½ cups all-purpose flour
  • 1 ripe banana, mashed
  • 1/2 cup chopped walnuts or pecans (optional)
• Instructions:
  1. In a large bowl, mix the sourdough starter, milk, melted butter, brown sugar, egg, and vanilla extract until well combined.
  2. In a separate bowl, whisk together the baking soda, baking powder, salt, and flour. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Fold in the mashed banana and nuts.
  3. Heat a skillet or griddle over medium heat, lightly greased with butter or oil.
  4. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form and the edges look set, about 2-3 minutes. Flip and cook until golden brown, about 1-2 more minutes.
  5. Continue with the remaining batter, adjusting the heat as necessary.

These banana nut sourdough pancakes offer a delightful twist to the traditional pancake breakfast. The sweetness of the bananas and the crunch of the nuts complement the tangy flavor of the sourdough, creating a balanced dish that is both nourishing and indulgent. Serve these pancakes with a drizzle of honey or maple syrup, and watch as they become a new family favorite!

Chocolate Chip Sourdough Pancakes

Indulge in the rich, sweet goodness of chocolate chip sourdough pancakes. These pancakes combine the delightful tang of sourdough with gooey chocolate chips, making them a favorite for both kids and adults alike. Perfect for a special weekend brunch or a fun breakfast treat, they’ll satisfy any chocolate lover’s cravings.

• Ingredients:
  • 1 cup active sourdough starter
  • 1 cup milk
  • 2 tablespoons melted butter
  • 2 tablespoons sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 to 1 ½ cups all-purpose flour
  • 1 cup semi-sweet chocolate chips
• Instructions:
  1. In a large mixing bowl, combine the sourdough starter, milk, melted butter, sugar, egg, and vanilla extract, whisking until smooth.
  2. In another bowl, mix the baking soda, baking powder, salt, and flour. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Gently fold in the chocolate chips.
  3. Preheat a skillet or griddle over medium heat, greasing it lightly.
  4. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form and the edges are set, approximately 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
  5. Serve warm with additional chocolate chips, whipped cream, or a drizzle of chocolate syrup.

These chocolate chip sourdough pancakes are a decadent way to start your day. The combination of fluffy pancakes and melted chocolate creates a rich, comforting breakfast that feels like a dessert. Whether enjoyed on a special occasion or as a sweet treat, they are sure to bring smiles to the breakfast table!

Pumpkin Spice Sourdough Pancakes

Embrace the flavors of fall with these pumpkin spice sourdough pancakes. The addition of pumpkin puree and warm spices creates a cozy breakfast that’s perfect for crisp autumn mornings. With a soft, fluffy texture and a hint of spice, these pancakes are both delicious and comforting.

• Ingredients:
  • 1 cup active sourdough starter
  • 1 cup milk
  • 1/2 cup pumpkin puree
  • 2 tablespoons melted butter
  • 2 tablespoons brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
  • 1/2 teaspoon salt
  • 1 to 1 ½ cups all-purpose flour
• Instructions:
  1. In a bowl, whisk together the sourdough starter, milk, pumpkin puree, melted butter, brown sugar, egg, and vanilla extract until smooth.
  2. In another bowl, combine the baking soda, baking powder, pumpkin pie spice, salt, and flour. Gradually mix this dry blend into the wet ingredients until just combined.
  3. Heat a skillet or griddle over medium heat, lightly greased.
  4. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles appear on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
  5. Serve with maple syrup, whipped cream, or a sprinkle of extra pumpkin pie spice.

These pumpkin spice sourdough pancakes are a delightful tribute to the flavors of the season. Each bite is filled with the comforting tastes of pumpkin and spices, creating a warm and inviting breakfast experience. Enjoy them on a chilly morning, and consider pairing them with a hot cup of coffee or chai tea for a truly cozy brunch!

Savory Herb Sourdough Pancakes

These savory herb sourdough pancakes offer a delightful departure from traditional sweet pancakes. Infused with fresh herbs and spices, they make for a delicious breakfast or brunch option that pairs wonderfully with eggs, cheese, or smoked salmon. Perfect for those who prefer a savory start to their day!

• Ingredients:
  • 1 cup active sourdough starter
  • 1 cup milk
  • 2 tablespoons melted butter
  • 2 tablespoons grated Parmesan cheese (optional)
  • 1 large egg
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 to 1 ½ cups all-purpose flour
  • 1/4 cup chopped fresh herbs (such as chives, parsley, or dill)
  • 1/2 teaspoon garlic powder (optional)
• Instructions:
  1. In a large bowl, whisk together the sourdough starter, milk, melted butter, Parmesan cheese, and egg until well combined.
  2. In another bowl, mix the baking soda, baking powder, salt, garlic powder, and flour. Gradually incorporate this mixture into the wet ingredients, stirring gently until just combined. Fold in the fresh herbs.
  3. Heat a skillet or griddle over medium heat, lightly greased.
  4. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
  5. Serve warm with a dollop of sour cream, yogurt, or alongside eggs and smoked salmon.

These savory herb sourdough pancakes are a unique and flavorful breakfast option that will impress your family and friends. The fresh herbs add a vibrant touch, while the subtle sourdough flavor complements the dish beautifully. Ideal for brunch gatherings or a special weekend breakfast, these pancakes can be served with a variety of savory accompaniments, making them versatile and delightful!

Coconut Sourdough Pancakes

Transport your taste buds to a tropical paradise with these coconut sourdough pancakes. Featuring shredded coconut and a hint of coconut milk, these pancakes are fluffy, aromatic, and bursting with flavor. Perfect for a summer breakfast or whenever you need a little escape, they pair beautifully with fresh fruit and syrup.

• Ingredients:
  • 1 cup active sourdough starter
  • 1 cup coconut milk (or regular milk)
  • 2 tablespoons melted coconut oil (or butter)
  • 2 tablespoons sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 to 1 ½ cups all-purpose flour
  • 1/2 cup shredded coconut (unsweetened or sweetened)
• Instructions:
  1. In a mixing bowl, combine the sourdough starter, coconut milk, melted coconut oil, sugar, egg, and vanilla extract, whisking until smooth.
  2. In another bowl, mix the baking soda, baking powder, salt, and flour. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Gently fold in the shredded coconut.
  3. Heat a skillet or griddle over medium heat, lightly greased with oil or butter.
  4. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles appear on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
  5. Serve warm with sliced bananas, tropical fruits, or a drizzle of honey.

These coconut sourdough pancakes are a delightful twist on traditional breakfast fare. The addition of coconut adds a lovely chewiness and flavor that evokes sunny mornings by the beach. Top them with fresh tropical fruits or a drizzle of maple syrup to enhance their deliciousness, making every bite a taste of paradise!

Cinnamon Roll Sourdough Pancakes

Combine the comfort of pancakes and the indulgence of cinnamon rolls with these cinnamon roll sourdough pancakes. Featuring a swirl of cinnamon and brown sugar, these pancakes are topped with a sweet glaze that mimics classic cinnamon rolls, making them a decadent breakfast treat that the whole family will love.

• Ingredients:
  • 1 cup active sourdough starter
  • 1 cup milk
  • 2 tablespoons melted butter
  • 2 tablespoons sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 to 1 ½ cups all-purpose flour
  • Cinnamon Swirl:
    • 2 tablespoons butter, softened
    • 2 tablespoons brown sugar
    • 1 tablespoon ground cinnamon
• Instructions:
  1. In a bowl, mix the sourdough starter, milk, melted butter, sugar, egg, and vanilla extract until smooth.
  2. In another bowl, whisk together the baking soda, baking powder, salt, and flour. Gradually incorporate this dry mixture into the wet ingredients until just combined.
  3. In a small bowl, combine the softened butter, brown sugar, and cinnamon to make the cinnamon swirl mixture.
  4. Heat a skillet or griddle over medium heat, lightly greased.
  5. Pour about 1/4 cup of batter for each pancake onto the skillet. Immediately drizzle a bit of the cinnamon mixture in a swirl on top of the pancake. Cook until bubbles form, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
  6. Serve warm with a glaze made from powdered sugar and milk, drizzled on top.

These cinnamon roll sourdough pancakes are the perfect breakfast for those who crave something sweet and comforting. The warm, aromatic cinnamon swirls throughout the fluffy pancakes create a delightful surprise in every bite. Serve them with a drizzle of glaze, and you’ll have a breakfast that feels indulgent but is simple to prepare, perfect for special occasions or cozy weekends!

Spinach and Feta Sourdough Pancakes

For a savory and nutritious twist, try these spinach and feta sourdough pancakes. Packed with fresh spinach and salty feta cheese, these pancakes are both flavorful and filling. They make a great brunch option or a light dinner when paired with a simple salad or yogurt.

• Ingredients:
  • 1 cup active sourdough starter
  • 1 cup milk
  • 2 tablespoons melted butter
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 to 1 ½ cups all-purpose flour
  • 1 cup fresh spinach, chopped
  • 1/2 cup crumbled feta cheese
  • 1/4 teaspoon black pepper (optional)
• Instructions:
  1. In a large bowl, mix the sourdough starter, milk, melted butter, and eggs until well combined.
  2. In another bowl, whisk together the baking soda, baking powder, salt, and flour. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Fold in the chopped spinach, feta cheese, and black pepper.
  3. Heat a skillet or griddle over medium heat, lightly greased.
  4. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until the edges look set and bubbles form, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
  5. Serve warm with a dollop of Greek yogurt or a light drizzle of olive oil.

These spinach and feta sourdough pancakes are a nutritious and savory option that brings a burst of flavor to your breakfast or brunch table. The combination of fresh spinach and tangy feta creates a deliciously satisfying dish that’s perfect for those looking for something different. Enjoy them as a hearty breakfast, or serve them alongside a fresh salad for a light, fulfilling meal any time of day!

Berry-Banana Sourdough Pancakes

Brighten up your morning with these berry-banana sourdough pancakes! Combining ripe bananas and a medley of fresh or frozen berries, these pancakes are not only delicious but also packed with vitamins and antioxidants. The sweet, fruity flavors make them a delightful way to start your day, whether enjoyed as a family breakfast or a special treat.

• Ingredients:
  • 1 cup active sourdough starter
  • 1 cup milk
  • 1 ripe banana, mashed
  • 2 tablespoons melted butter
  • 2 tablespoons sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 to 1 ½ cups all-purpose flour
  • 1 cup mixed berries (fresh or frozen; blueberries, strawberries, raspberries)
• Instructions:
  1. In a large bowl, mix the sourdough starter, milk, mashed banana, melted butter, sugar, egg, and vanilla extract until well combined.
  2. In another bowl, whisk together the baking soda, baking powder, salt, and flour. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Gently fold in the mixed berries.
  3. Heat a skillet or griddle over medium heat, lightly greased.
  4. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form and the edges are set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
  5. Serve warm with a sprinkle of powdered sugar, additional berries, and maple syrup.

These berry-banana sourdough pancakes are a refreshing and fruity addition to your breakfast repertoire. The natural sweetness from the ripe banana and the burst of juicy berries create a delightful flavor combination that’s sure to please. Enjoy these pancakes as a delicious way to incorporate fruit into your morning routine, making them a favorite for both kids and adults alike!

Zucchini and Cheddar Sourdough Pancakes

Transform leftover zucchini into a savory delight with these zucchini and cheddar sourdough pancakes. Packed with grated zucchini and sharp cheddar cheese, these pancakes are a fantastic way to sneak in some veggies while enjoying a hearty meal. They pair wonderfully with a dollop of sour cream or yogurt and make for a delightful brunch dish or light dinner option.

• Ingredients:
  • 1 cup active sourdough starter
  • 1 cup milk
  • 2 tablespoons melted butter
  • 1 large egg
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 to 1 ½ cups all-purpose flour
  • 1 cup grated zucchini (excess moisture squeezed out)
  • 1 cup shredded sharp cheddar cheese
  • 1/4 teaspoon black pepper (optional)
• Instructions:
  1. In a large bowl, combine the sourdough starter, milk, melted butter, and egg, whisking until smooth.
  2. In another bowl, mix the baking soda, baking powder, salt, and flour. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Fold in the grated zucchini, cheddar cheese, and black pepper.
  3. Heat a skillet or griddle over medium heat, lightly greased.
  4. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles appear on the surface and edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
  5. Serve warm with a dollop of sour cream or yogurt.

These zucchini and cheddar sourdough pancakes are a savory option that showcases the versatility of pancakes. The combination of tender zucchini and rich cheddar creates a flavorful and satisfying dish that’s perfect for any time of day. Enjoy them as part of a brunch spread or as a unique side dish, proving that pancakes can be deliciously savory too!

Lemon Poppy Seed Sourdough Pancakes

Brighten your morning with the refreshing flavor of lemon poppy seed sourdough pancakes! The zesty lemon combined with the crunch of poppy seeds creates a delightful balance of flavors that are perfect for a light, invigorating breakfast. Serve them with a dusting of powdered sugar and fresh fruit for a bright and cheerful start to your day.

• Ingredients:
  • 1 cup active sourdough starter
  • 1 cup milk
  • 2 tablespoons melted butter
  • 2 tablespoons sugar
  • 1 large egg
  • Zest of 1 lemon
  • 1 tablespoon lemon juice
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 to 1 ½ cups all-purpose flour
  • 2 tablespoons poppy seeds
• Instructions:
  1. In a large bowl, whisk together the sourdough starter, milk, melted butter, sugar, egg, lemon zest, and lemon juice until smooth.
  2. In another bowl, mix the baking soda, baking powder, salt, and flour. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Fold in the poppy seeds.
  3. Heat a skillet or griddle over medium heat, lightly greased.
  4. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
  5. Serve warm with a drizzle of lemon syrup, fresh berries, or a dusting of powdered sugar.

These lemon poppy seed sourdough pancakes offer a refreshing and tangy twist that will brighten any morning. The bright citrus flavor paired with the nutty crunch of poppy seeds makes for a delightful breakfast option that feels both light and indulgent. Enjoy them with fresh fruit or a sweet lemon syrup for an uplifting start to your day!

Pumpkin Spice Sourdough Pancakes

Embrace the flavors of fall with these pumpkin spice sourdough pancakes. Infused with warm spices and creamy pumpkin puree, they create a cozy and inviting breakfast option that’s perfect for chilly mornings. Served with maple syrup or whipped cream, these pancakes are sure to become a seasonal favorite.

• Ingredients:
  • 1 cup active sourdough starter
  • 1 cup milk
  • 1/2 cup pumpkin puree (canned or fresh)
  • 2 tablespoons melted butter
  • 2 tablespoons brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
  • 1 to 1 ½ cups all-purpose flour
• Instructions:
  1. In a mixing bowl, combine the sourdough starter, milk, pumpkin puree, melted butter, brown sugar, egg, and vanilla extract, whisking until smooth.
  2. In another bowl, whisk together the baking soda, baking powder, salt, pumpkin pie spice, and flour. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
  3. Heat a skillet or griddle over medium heat, lightly greased.
  4. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles appear and edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
  5. Serve warm with maple syrup, whipped cream, or a sprinkle of cinnamon.

These pumpkin spice sourdough pancakes are a delightful celebration of autumn flavors. The rich, spiced pumpkin flavor pairs beautifully with the tangy notes of sourdough, creating a pancake that is both comforting and delicious. Serve them as a seasonal breakfast treat or a cozy weekend brunch, and they are sure to be a hit with family and friends alike!

Savory Corn and Green Onion Sourdough Pancakes

Add a savory twist to your breakfast with these corn and green onion sourdough pancakes. Featuring sweet corn and fresh green onions, these pancakes are hearty and full of flavor, making them an excellent option for brunch or as a side dish for lunch and dinner. Pair them with a dollop of sour cream for added richness.

• Ingredients:
  • 1 cup active sourdough starter
  • 1 cup milk
  • 2 tablespoons melted butter
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 to 1 ½ cups all-purpose flour
  • 1 cup sweet corn (fresh, frozen, or canned, drained)
  • 1/4 cup chopped green onions (scallions)
  • 1/4 teaspoon black pepper (optional)
• Instructions:
  1. In a large bowl, mix the sourdough starter, milk, melted butter, and eggs until well combined.
  2. In another bowl, whisk together the baking soda, baking powder, salt, and flour. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Fold in the sweet corn, green onions, and black pepper.
  3. Heat a skillet or griddle over medium heat, lightly greased.
  4. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form and edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
  5. Serve warm with sour cream, yogurt, or a drizzle of hot sauce.

These savory corn and green onion sourdough pancakes are a delightful alternative to traditional breakfast options. The combination of sweet corn and fresh green onions creates a unique flavor profile that is both satisfying and enjoyable. Serve them with your favorite toppings for a delicious brunch or as a side dish at dinner, and watch as they become a favorite in your household!

Chocolate Chip Sourdough Pancakes

Indulge your sweet tooth with these chocolate chip sourdough pancakes! Loaded with gooey chocolate chips, these pancakes are a delicious treat for breakfast or brunch. They’re perfect for special occasions or as a sweet surprise for your loved ones, and they pair wonderfully with fresh fruit or a drizzle of chocolate syrup.

• Ingredients:
  • 1 cup active sourdough starter
  • 1 cup milk
  • 2 tablespoons melted butter
  • 2 tablespoons sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 to 1 ½ cups all-purpose flour
  • 1/2 cup semi-sweet chocolate chips
• Instructions:
  1. In a mixing bowl, combine the sourdough starter, milk, melted butter, sugar, egg, and vanilla extract, whisking until smooth.
  2. In another bowl, mix the baking soda, baking powder, salt, and flour. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Gently fold in the chocolate chips.
  3. Heat a skillet or griddle over medium heat, lightly greased.
  4. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles appear and edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
  5. Serve warm with additional chocolate chips, whipped cream, or maple syrup.

These chocolate chip sourdough pancakes are the ultimate treat for anyone who loves a sweet breakfast. The melted chocolate chips add a rich and decadent touch that transforms ordinary pancakes into an extraordinary breakfast experience. Perfect for birthdays, lazy weekends, or any time you want to indulge, these pancakes will quickly become a go-to recipe in your kitchen!

Note: More recipes are coming soon!