25+ King Arthur Sourdough Waffle Recipes for Family Brunch

If you’re a fan of breakfast and love the tangy, delightful taste of sourdough, then you’re in for a treat! Sourdough waffles are a fantastic way to utilize your sourdough starter, transforming it into a fluffy, golden breakfast delight. They bring a unique texture and flavor that can elevate your morning routine.

With the reputable King Arthur Baking Company leading the charge, you can trust that these recipes are tried-and-true, perfect for both seasoned bakers and those new to sourdough.

In this article, we’ll explore over 25 scrumptious sourdough waffle recipes that cater to a variety of tastes—from classic sweet options to innovative savory creations.

Whether you’re in the mood for a fruity breakfast or a hearty meal that includes fresh herbs and cheeses, there’s a waffle recipe here for everyone.

So, grab your sourdough starter and let’s dive into the world of delicious waffles that will make your mornings truly special!

25+ King Arthur Sourdough Waffle Recipes for Family Brunch

With over 25 delicious King Arthur sourdough waffle recipes at your fingertips, you’re now equipped to take your breakfast game to the next level.

From sweet to savory, these waffles are versatile enough to satisfy any craving. They’re not only a delightful way to use your sourdough starter but also an opportunity to experiment with different flavors and ingredients.

Imagine serving a stack of warm, crispy waffles to your family, topped with fresh fruit, syrup, or even a dollop of whipped cream. Or perhaps you prefer a savory twist, pairing your waffles with eggs or fresh herbs.

No matter how you choose to enjoy them, these sourdough waffles will surely become a staple in your kitchen.

So, fire up your waffle iron and get ready for a breakfast experience that’s as satisfying as it is delicious!

Sourdough Belgian Waffles

These Sourdough Belgian Waffles are light and crispy, with a subtle tang from the sourdough starter. The addition of whipped egg whites creates a fluffy texture, making these waffles perfect for a leisurely brunch or a delightful breakfast. Serve them with maple syrup, fresh fruit, or your favorite toppings for an indulgent start to your day.

Ingredients:

• 1 cup active sourdough starter (fed or unfed)
• 1 cup all-purpose flour
• 1 cup milk
• 2 large eggs, separated
• 1/4 cup vegetable oil or melted butter
• 2 tablespoons sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Waffle Iron: Begin by preheating your waffle iron according to the manufacturer’s instructions.
2. Mix the Batter: In a large bowl, combine the sourdough starter, flour, and milk. Mix until smooth. Add the egg yolks, vegetable oil (or melted butter), sugar, salt, and vanilla extract. Stir until combined.
3. Whip the Egg Whites: In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the whipped egg whites into the batter, taking care not to deflate them completely. This step ensures your waffles will be airy and light.
4. Add Baking Soda: Sprinkle the baking soda over the batter and fold it in gently. The batter will bubble slightly due to the reaction with the sourdough.
5. Cook the Waffles: Lightly grease the preheated waffle iron with non-stick spray or melted butter. Pour the appropriate amount of batter into the waffle iron and close the lid. Cook until golden brown and crisp, typically 3-5 minutes, depending on your waffle iron.
6. Serve: Carefully remove the waffles and serve them warm with your choice of toppings, such as syrup, whipped cream, or fresh fruit.

These Sourdough Belgian Waffles are an excellent way to utilize your sourdough starter while enjoying a delightful breakfast. Their fluffy texture combined with a crispy exterior makes them irresistible. Whether you opt for sweet toppings or a savory twist, these waffles are sure to impress family and friends alike, making them a perfect addition to any brunch gathering or breakfast at home.

Cinnamon Sourdough Waffles

Infused with warm cinnamon flavor, these Cinnamon Sourdough Waffles are a cozy breakfast option that brings a comforting twist to your morning routine. The sourdough base adds a unique depth of flavor, making these waffles an ideal choice for chilly mornings. Drizzle them with maple syrup or serve with yogurt and berries for a wholesome breakfast.

Ingredients:

• 1 cup active sourdough starter
• 1 cup whole wheat flour
• 1 cup milk
• 2 large eggs
• 1/4 cup melted butter
• 2 tablespoons brown sugar
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
2. Combine Ingredients: In a large bowl, mix together the sourdough starter, whole wheat flour, and milk until well combined. Add the eggs, melted butter, brown sugar, vanilla extract, cinnamon, and salt. Stir until smooth.
3. Add Baking Powder: Sprinkle the baking powder over the batter and fold it in gently. This will help give the waffles extra rise and fluffiness.
4. Cook the Waffles: Lightly grease the waffle iron with non-stick spray or melted butter. Pour the batter into the preheated waffle iron and close the lid. Cook until the waffles are golden brown and crisp, about 3-5 minutes.
5. Serve: Remove the waffles carefully and serve warm with maple syrup, a sprinkle of powdered sugar, or yogurt topped with fresh fruit.

These Cinnamon Sourdough Waffles are a wonderful way to start your day, providing a delightful blend of flavors and textures. The warm cinnamon aroma fills your kitchen, making breakfast feel special. They are not only delicious but also nutritious, thanks to the whole wheat flour and the probiotic benefits of sourdough. Enjoy them on their own or with your favorite toppings for a delightful morning treat!

Sourdough Chocolate Chip Waffles

Indulge in these Sourdough Chocolate Chip Waffles, where the classic breakfast treat meets the tangy goodness of sourdough. Loaded with chocolate chips, these waffles are perfect for a weekend brunch or as a sweet treat any day of the week. Pair with whipped cream or fresh fruit to elevate your breakfast experience.

Ingredients:

• 1 cup active sourdough starter
• 1 cup all-purpose flour
• 1 cup milk
• 2 large eggs
• 1/4 cup melted butter
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
2. Mix the Batter: In a large mixing bowl, combine the sourdough starter, all-purpose flour, and milk. Mix until smooth. Add the eggs, melted butter, sugar, vanilla extract, and salt. Stir until well combined.
3. Incorporate Chocolate Chips: Gently fold in the chocolate chips and the baking powder, ensuring an even distribution throughout the batter.
4. Cook the Waffles: Lightly grease the preheated waffle iron with non-stick spray or melted butter. Pour the batter into the waffle iron, closing the lid to cook until the waffles are golden brown, about 3-5 minutes.
5. Serve: Carefully remove the waffles and serve warm, topped with whipped cream, fresh berries, or additional chocolate chips.

These Sourdough Chocolate Chip Waffles offer a decadent twist to traditional waffles, combining the sourdough tang with the sweetness of chocolate. They are perfect for satisfying your sweet tooth and make for an exciting breakfast option that both kids and adults will love. These waffles can easily become a family favorite, so consider making a double batch and freezing the leftovers for a quick treat any day of the week!

Sourdough Pumpkin Spice Waffles

These Sourdough Pumpkin Spice Waffles are the perfect autumn breakfast treat, combining the tangy flavor of sourdough with the warm spices of fall. Fluffy and aromatic, these waffles are a wonderful way to celebrate the season. Top them with maple syrup, whipped cream, or even a sprinkle of nuts for added crunch.

Ingredients:

• 1 cup active sourdough starter
• 1 cup all-purpose flour
• 1 cup pumpkin puree (canned or fresh)
• 2 large eggs
• 1/4 cup milk
• 1/4 cup melted butter
• 2 tablespoons brown sugar
• 1 teaspoon baking powder
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
2. Combine Ingredients: In a large mixing bowl, mix the sourdough starter, all-purpose flour, pumpkin puree, and milk until smooth. Add the eggs, melted butter, brown sugar, vanilla extract, pumpkin pie spice, and salt. Stir until fully combined.
3. Add Baking Powder: Sprinkle the baking powder over the batter and gently fold it in to incorporate air and ensure a fluffy texture.
4. Cook the Waffles: Lightly grease the preheated waffle iron with non-stick spray or melted butter. Pour the batter into the waffle iron, close the lid, and cook until the waffles are golden brown, typically 3-5 minutes.
5. Serve: Remove the waffles carefully and serve warm with maple syrup, whipped cream, and a sprinkle of chopped pecans or walnuts if desired.

These Sourdough Pumpkin Spice Waffles capture the essence of fall in every bite, providing a delicious way to start your day. The combination of pumpkin and spices pairs beautifully with the tangy flavor of sourdough, creating a balanced and comforting breakfast. Perfect for chilly mornings, they make an excellent addition to your fall brunch gatherings or holiday breakfasts, leaving everyone asking for seconds.

Savory Sourdough Herb Waffles

These Savory Sourdough Herb Waffles are a delightful departure from sweet breakfast options. Infused with fresh herbs and cheese, these waffles make for an excellent base for savory toppings, such as poached eggs, avocado, or smoked salmon. They are versatile enough for breakfast, lunch, or dinner, showcasing the adaptability of sourdough in any meal.

Ingredients:

• 1 cup active sourdough starter
• 1 cup all-purpose flour
• 1 cup milk
• 2 large eggs
• 1/4 cup melted butter
• 1/2 cup grated cheese (cheddar or feta works well)
• 2 tablespoons chopped fresh herbs (such as chives, parsley, or dill)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
2. Mix the Batter: In a large bowl, mix the sourdough starter, all-purpose flour, and milk until well combined. Add the eggs, melted butter, cheese, chopped herbs, salt, and pepper, stirring until smooth.
3. Add Baking Powder: Sprinkle the baking powder over the batter and fold it in gently, ensuring everything is evenly mixed.
4. Cook the Waffles: Lightly grease the preheated waffle iron with non-stick spray or melted butter. Pour the batter into the waffle iron, close the lid, and cook until the waffles are golden brown, about 3-5 minutes.
5. Serve: Carefully remove the waffles and serve warm, topped with poached eggs, avocado slices, or smoked salmon for a savory twist.

These Savory Sourdough Herb Waffles are a fantastic way to incorporate more flavor into your meals, proving that waffles can be just as delicious when savory as they are sweet. The fresh herbs and cheese elevate the taste, making these waffles a unique and versatile dish for any time of day. They can easily be paired with a variety of toppings, making them perfect for brunch, lunch, or dinner, and sure to impress anyone at your table.

Sourdough Blueberry Waffles

These Sourdough Blueberry Waffles are a delightful combination of tangy sourdough and juicy blueberries, making them a refreshing breakfast option. Bursting with flavor and nutrients, these waffles are perfect for a summer morning or any time you want to enjoy a delicious treat. Serve them with yogurt, fresh fruit, or a dusting of powdered sugar for an extra special touch.

Ingredients:

• 1 cup active sourdough starter
• 1 cup all-purpose flour
• 1 cup milk
• 2 large eggs
• 1/4 cup melted butter
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
2. Prepare the Batter: In a large bowl, combine the sourdough starter, all-purpose flour, and milk, mixing until smooth. Add the eggs, melted butter, sugar, vanilla extract, and salt, stirring until well incorporated.
3. Add Baking Powder: Gently fold in the baking powder to the batter, mixing until just combined. Be careful not to overmix.
4. Incorporate Blueberries: Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
5. Cook the Waffles: Lightly grease the preheated waffle iron with non-stick spray or melted butter. Pour the batter into the waffle iron, close the lid, and cook until golden brown, typically 3-5 minutes.
6. Serve: Carefully remove the waffles and serve warm with maple syrup, a sprinkle of powdered sugar, or a dollop of yogurt.

These Sourdough Blueberry Waffles are a burst of flavor and a wonderful way to enjoy fresh blueberries. Their fluffy texture, combined with the tartness of the sourdough and the sweetness of the berries, creates a delightful breakfast experience. Perfect for family gatherings or a simple breakfast at home, these waffles are sure to please anyone who takes a bite. Enjoy them warm, and savor the flavors of summer any time of year!

Sourdough Banana Nut Waffles

These Sourdough Banana Nut Waffles are a delightful way to use up ripe bananas while enjoying the tangy flavor of sourdough. Loaded with bananas and crunchy walnuts, these waffles offer a perfect balance of sweetness and texture. They make a hearty breakfast that pairs beautifully with maple syrup or yogurt for a fulfilling start to your day.

Ingredients:

• 1 cup active sourdough starter
• 1 cup all-purpose flour
• 1 cup milk
• 2 large eggs
• 1/4 cup melted butter
• 2 ripe bananas, mashed
• 1/4 cup sugar (or to taste)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
2. Mix the Batter: In a large bowl, combine the sourdough starter, all-purpose flour, and milk, mixing until smooth. Add the eggs, melted butter, mashed bananas, sugar, cinnamon, and salt. Stir until fully combined.
3. Add Baking Powder and Walnuts: Gently fold in the baking powder and walnuts if using, ensuring an even distribution throughout the batter.
4. Cook the Waffles: Lightly grease the preheated waffle iron with non-stick spray or melted butter. Pour the batter into the waffle iron, close the lid, and cook until golden brown, about 3-5 minutes.
5. Serve: Carefully remove the waffles and serve warm with maple syrup, sliced bananas, or a sprinkle of additional walnuts.

These Sourdough Banana Nut Waffles are a delicious way to incorporate ripe bananas into your breakfast while enjoying the unique flavor of sourdough. They’re not only easy to make but also pack a nutritious punch, thanks to the addition of walnuts and bananas. Perfect for brunch or a special breakfast, these waffles are sure to be a hit with family and friends, leaving everyone wanting seconds.

Sourdough Chocolate Chip Pumpkin Waffles

These Sourdough Chocolate Chip Pumpkin Waffles combine the rich flavors of chocolate and pumpkin, making them an indulgent breakfast option. The tangy sourdough starter balances the sweetness of chocolate chips and the warmth of pumpkin spices, creating a delightful and satisfying meal. Ideal for special occasions or cozy mornings, these waffles are sure to please everyone at the table.

Ingredients:

• 1 cup active sourdough starter
• 1 cup all-purpose flour
• 1 cup pumpkin puree
• 2 large eggs
• 1/4 cup milk
• 1/4 cup melted butter
• 1/4 cup brown sugar
• 1 teaspoon baking powder
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1/2 cup chocolate chips

Instructions:

1. Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
2. Prepare the Batter: In a large bowl, mix together the sourdough starter, all-purpose flour, and pumpkin puree until well combined. Add the eggs, milk, melted butter, brown sugar, pumpkin pie spice, and salt. Stir until the mixture is smooth.
3. Incorporate Baking Powder and Chocolate Chips: Gently fold in the baking powder and chocolate chips, ensuring they are evenly distributed throughout the batter.
4. Cook the Waffles: Lightly grease the preheated waffle iron with non-stick spray or melted butter. Pour the batter into the waffle iron, close the lid, and cook until the waffles are golden brown, about 3-5 minutes.
5. Serve: Remove the waffles carefully and serve warm with whipped cream, maple syrup, or a dusting of powdered sugar.

These Sourdough Chocolate Chip Pumpkin Waffles are a decadent fusion of flavors that elevate your breakfast experience. The combination of rich chocolate and spiced pumpkin creates a delightful treat that’s perfect for any occasion, from holiday breakfasts to cozy weekend brunches. They are not only delicious but also a fantastic way to enjoy the flavors of fall year-round, ensuring that every bite is packed with sweetness and satisfaction.

Sourdough Apple Cinnamon Waffles

These Sourdough Apple Cinnamon Waffles are a warm and comforting breakfast option, perfect for fall or any time you crave the delicious combination of apples and cinnamon. The sourdough starter adds a unique tang to the batter, while chunks of fresh apples create a juicy and flavorful waffle. Serve them warm with a drizzle of caramel sauce or a dollop of whipped cream for a truly delightful breakfast.

Ingredients:

• 1 cup active sourdough starter
• 1 cup all-purpose flour
• 1 cup milk
• 2 large eggs
• 1/4 cup melted butter
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup diced apples (peeled and cored)
• 1/4 teaspoon nutmeg (optional)

Instructions:

1. Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
2. Mix the Batter: In a large bowl, combine the sourdough starter, all-purpose flour, and milk, stirring until smooth. Add the eggs, melted butter, sugar, cinnamon, salt, and nutmeg, mixing until fully incorporated.
3. Add Baking Powder and Apples: Gently fold in the baking powder and diced apples, ensuring they are evenly distributed throughout the batter.
4. Cook the Waffles: Lightly grease the preheated waffle iron with non-stick spray or melted butter. Pour the batter into the waffle iron, close the lid, and cook until golden brown, about 3-5 minutes.
5. Serve: Carefully remove the waffles and serve warm, topped with maple syrup, caramel sauce, or whipped cream.

These Sourdough Apple Cinnamon Waffles are an irresistible combination of flavors that will brighten up any breakfast table. The tender apple pieces and warm spices create a comforting and inviting dish, perfect for chilly mornings or special gatherings. With their unique sourdough twist, these waffles offer a delightful change from traditional recipes and are sure to become a family favorite, enjoyed by all ages!

Sourdough Lemon Poppy Seed Waffles

These Sourdough Lemon Poppy Seed Waffles are a bright and refreshing breakfast option that’s perfect for spring and summer. The zingy flavor of fresh lemon zest combined with the subtle crunch of poppy seeds creates a delightful balance. These waffles are light, fluffy, and ideal for pairing with fresh berries and a drizzle of honey or syrup.

Ingredients:

• 1 cup active sourdough starter
• 1 cup all-purpose flour
• 1 cup milk
• 2 large eggs
• 1/4 cup melted butter
• 1/4 cup sugar
• 1 tablespoon lemon zest (from about 1 lemon)
• 2 tablespoons poppy seeds
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 2 tablespoons lemon juice

Instructions:

1. Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
2. Combine Ingredients: In a large bowl, mix the sourdough starter, all-purpose flour, and milk until smooth. Add the eggs, melted butter, sugar, lemon zest, lemon juice, and vanilla extract. Stir until well combined.
3. Add Baking Powder, Poppy Seeds, and Salt: Gently fold in the baking powder, poppy seeds, and salt, being careful not to overmix.
4. Cook the Waffles: Lightly grease the preheated waffle iron with non-stick spray or melted butter. Pour the batter into the waffle iron, close the lid, and cook until golden brown, typically 3-5 minutes.
5. Serve: Remove the waffles carefully and serve warm with fresh berries and a drizzle of honey or maple syrup.

These Sourdough Lemon Poppy Seed Waffles bring a delightful brightness to your breakfast routine. The refreshing citrus flavor paired with the crunch of poppy seeds makes them a unique and enjoyable treat. Perfect for brunch gatherings or a sunny weekend morning, these waffles are sure to lift your spirits and leave you feeling invigorated. Enjoy them as is, or dress them up with your favorite toppings for an extra special touch.

Sourdough Coconut Waffles

These Sourdough Coconut Waffles are a tropical delight that transports your breakfast to an island paradise. Infused with the rich flavor of coconut and a hint of vanilla, these waffles are wonderfully light and fluffy. They pair perfectly with tropical fruits like mango or pineapple and a sprinkle of shredded coconut for an indulgent breakfast treat.

Ingredients:

• 1 cup active sourdough starter
• 1 cup all-purpose flour
• 1 cup coconut milk (canned or carton)
• 2 large eggs
• 1/4 cup melted coconut oil (or butter)
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut (unsweetened or sweetened)

Instructions:

1. Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
2. Prepare the Batter: In a large bowl, combine the sourdough starter, all-purpose flour, and coconut milk, stirring until smooth. Add the eggs, melted coconut oil, sugar, and vanilla extract, mixing until well incorporated.
3. Add Baking Powder and Coconut: Gently fold in the baking powder, salt, and shredded coconut, ensuring an even distribution throughout the batter.
4. Cook the Waffles: Lightly grease the preheated waffle iron with non-stick spray or melted coconut oil. Pour the batter into the waffle iron, close the lid, and cook until golden brown, about 3-5 minutes.
5. Serve: Carefully remove the waffles and serve warm, topped with fresh tropical fruits and a sprinkle of shredded coconut.

These Sourdough Coconut Waffles are a delightful escape into tropical flavors, perfect for brightening up any breakfast table. The subtle sweetness of coconut combined with the tanginess of sourdough creates a unique and satisfying dish that transports you to a beachside getaway. Ideal for summer brunches or special occasions, these waffles are sure to be a favorite for those who appreciate a bit of exotic flair in their meals.

Sourdough Chocolate Hazelnut Waffles

These Sourdough Chocolate Hazelnut Waffles are a decadent treat that combines the rich flavors of chocolate and hazelnuts. Ideal for a special breakfast or brunch, these waffles are fluffy on the inside with a delightful crunch on the outside. Serve them with a drizzle of chocolate sauce and whipped cream for a truly indulgent experience.

Ingredients:

• 1 cup active sourdough starter
• 1 cup all-purpose flour
• 1 cup milk
• 2 large eggs
• 1/4 cup melted butter
• 1/4 cup sugar
• 1/4 cup cocoa powder
• 1/2 cup chopped hazelnuts (toasted for extra flavor)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
2. Mix the Batter: In a large bowl, combine the sourdough starter, all-purpose flour, cocoa powder, and milk, stirring until smooth. Add the eggs, melted butter, sugar, and vanilla extract, mixing until fully combined.
3. Add Baking Powder, Hazelnuts, and Salt: Gently fold in the baking powder, chopped hazelnuts, and salt, ensuring everything is evenly mixed.
4. Cook the Waffles: Lightly grease the preheated waffle iron with non-stick spray or melted butter. Pour the batter into the waffle iron, close the lid, and cook until golden brown, typically 3-5 minutes.
5. Serve: Carefully remove the waffles and serve warm, drizzled with chocolate sauce and topped with whipped cream or fresh berries.

These Sourdough Chocolate Hazelnut Waffles are a luxurious and indulgent breakfast option that satisfies any sweet tooth. The combination of chocolate and hazelnuts creates a rich, nutty flavor that pairs beautifully with the tanginess of sourdough. Perfect for a weekend brunch or a special occasion, these waffles are sure to impress your guests and leave them craving more. Enjoy them as a delightful start to your day or as a decadent dessert option!

Sourdough Savory Herb Waffles

These Sourdough Savory Herb Waffles are a fantastic twist on traditional waffles, perfect for a savory breakfast or as a side dish for soups and salads. Infused with fresh herbs like chives, parsley, and thyme, these waffles bring a wonderful aromatic flavor that pairs beautifully with poached eggs or smoked salmon. They’re a great way to enjoy the tanginess of sourdough while incorporating the freshness of herbs into your meal.

Ingredients:

• 1 cup active sourdough starter
• 1 cup all-purpose flour
• 1 cup milk
• 2 large eggs
• 1/4 cup melted butter
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon garlic powder (optional)
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh thyme

Instructions:

1. Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
2. Combine Ingredients: In a large bowl, mix the sourdough starter, all-purpose flour, and milk until smooth. Add the eggs, melted butter, salt, garlic powder (if using), and herbs. Stir until well combined.
3. Add Baking Powder: Gently fold in the baking powder, being careful not to overmix.
4. Cook the Waffles: Lightly grease the preheated waffle iron with non-stick spray or melted butter. Pour the batter into the waffle iron, close the lid, and cook until golden brown, about 3-5 minutes.
5. Serve: Carefully remove the waffles and serve warm, topped with poached eggs, smoked salmon, or your favorite savory spread.

These Sourdough Savory Herb Waffles offer a delightful alternative to sweet breakfast options, showcasing the versatility of sourdough in a savory context. The fresh herbs add a burst of flavor, making these waffles perfect for brunch or as a unique side dish at dinner. They’re a wonderful way to elevate your meals, adding a touch of sophistication and flavor that is sure to impress your guests and family alike.

Sourdough Cinnamon Roll Waffles

These Sourdough Cinnamon Roll Waffles combine the beloved flavors of classic cinnamon rolls with the ease of waffle-making. Swirled with a rich cinnamon-sugar filling and topped with a creamy glaze, these waffles are perfect for a decadent breakfast or brunch treat. They offer all the comforting flavors of cinnamon rolls but with a fun and unique presentation.

Ingredients:

• 1 cup active sourdough starter
• 1 cup all-purpose flour
• 1/2 cup milk
• 2 large eggs
• 1/4 cup melted butter
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon cinnamon
• 1/4 cup brown sugar
• 1/4 cup powdered sugar (for glaze)
• 1-2 tablespoons milk (for glaze)

Instructions:

1. Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
2. Prepare the Batter: In a large bowl, combine the sourdough starter, all-purpose flour, milk, eggs, melted butter, sugar, salt, and baking powder. Stir until smooth.
3. Make the Cinnamon Filling: In a small bowl, mix the brown sugar and cinnamon together. Set aside.
4. Cook the Waffles: Lightly grease the preheated waffle iron with non-stick spray or melted butter. Pour a scoop of the batter into the waffle iron, then sprinkle a layer of the cinnamon sugar mixture on top. Pour a little more batter over the cinnamon mixture, and close the lid. Cook until golden brown, about 3-5 minutes.
5. Prepare the Glaze: In a small bowl, whisk together the powdered sugar and milk until smooth. Adjust the consistency with more milk or powdered sugar as needed.
6. Serve: Carefully remove the waffles and drizzle with the glaze before serving.

These Sourdough Cinnamon Roll Waffles are a delightful fusion of flavors that offer a unique twist on traditional cinnamon rolls. The combination of the fluffy waffle texture with the warm cinnamon filling creates a comforting and satisfying treat that is sure to be a hit with everyone. Perfect for holiday breakfasts or special occasions, these waffles deliver a gourmet experience with minimal effort, making your mornings sweeter and more enjoyable.

Sourdough Blueberry Almond Waffles

These Sourdough Blueberry Almond Waffles are a delightful combination of tart blueberries and nutty almond flavor, making them a perfect choice for a fresh and fruity breakfast. The addition of almond extract enhances the flavor profile, while the juicy blueberries provide bursts of sweetness in every bite. These waffles are ideal for serving with yogurt or syrup for a satisfying start to your day.

Ingredients:

• 1 cup active sourdough starter
• 1 cup all-purpose flour
• 1 cup milk
• 2 large eggs
• 1/4 cup melted butter
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon almond extract
• 1 cup fresh or frozen blueberries (if using frozen, do not thaw)

Instructions:

1. Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
2. Mix the Batter: In a large bowl, combine the sourdough starter, all-purpose flour, and milk until smooth. Add the eggs, melted butter, sugar, almond extract, and salt. Stir until well incorporated.
3. Add Baking Powder and Blueberries: Gently fold in the baking powder and blueberries, being careful not to break the berries.
4. Cook the Waffles: Lightly grease the preheated waffle iron with non-stick spray or melted butter. Pour the batter into the waffle iron, close the lid, and cook until golden brown, about 3-5 minutes.
5. Serve: Carefully remove the waffles and serve warm, topped with additional blueberries, sliced almonds, and a drizzle of maple syrup or honey.

These Sourdough Blueberry Almond Waffles are a fresh and flavorful way to enjoy breakfast, combining the tangy sweetness of blueberries with the nutty essence of almonds. They make a nutritious and delicious start to your day, offering both flavor and texture. Perfect for brunches or lazy weekend mornings, these waffles are sure to become a favorite in your household, satisfying both adults and children alike with their irresistible taste and vibrant colors.

Note: More recipes are coming soon!