25+ Quick King Arthur Unbleached Bread Flour Recipes for Everyone

Welcome to the wonderful world of baking with King Arthur Unbleached Bread Flour!

Known for its superior quality and consistent performance, this flour is a favorite among home bakers and professional chefs alike.

It has the perfect balance of protein content, making it ideal for a wide variety of bread recipes—from crusty artisan loaves to soft sandwich breads.

Whether you’re a seasoned baker or just starting out, this article will guide you through over 25 delicious recipes that highlight the versatility of King Arthur Unbleached Bread Flour.

From classic breads and rolls to delightful quick breads and unique variations, there’s something here for everyone.

So, grab your mixing bowls and let’s get baking!

25+ Quick King Arthur Unbleached Bread Flour Recipes for Everyone

As you embark on your baking journey with King Arthur Unbleached Bread Flour, remember that the joy of baking lies not only in the final product but also in the process itself.

Each recipe offers a chance to explore flavors, textures, and techniques that can elevate your baking skills.

With over 25 recipes at your fingertips, you’ll never run out of delicious options to satisfy your cravings and impress your family and friends.

So, preheat your oven, gather your ingredients, and enjoy the satisfaction of creating homemade breads that are sure to become cherished staples in your kitchen.

Classic Artisan Bread

This classic artisan bread recipe is a celebration of simple ingredients and techniques. With its crisp crust and chewy interior, it’s perfect for sandwiches, toasting, or enjoying with butter. The unbleached bread flour contributes to the bread’s structure, making it ideal for a crusty loaf that captures the essence of traditional baking.

Ingredients:

• 3 cups King Arthur Unbleached Bread Flour
• 1 ½ teaspoons salt
• 1 ½ teaspoons instant yeast
• 1 ½ cups warm water (110°F)
• 1 tablespoon olive oil (optional)

Instructions:

1. Mix the Dough: In a large bowl, combine the flour, salt, and instant yeast. Gradually add the warm water, stirring until a shaggy dough forms. If desired, mix in the olive oil for added flavor.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 5-7 minutes on medium speed.
3. First Rise: Place the dough in a lightly greased bowl, cover it with plastic wrap or a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
4. Shape the Loaf: Gently deflate the dough and turn it out onto a floured surface. Shape it into a round or oval loaf. Place the shaped dough on a parchment-lined baking sheet or in a proofing basket.
5. Second Rise: Cover the loaf and let it rise for another 30-60 minutes, or until puffy.
6. Preheat the Oven: About 30 minutes before baking, preheat your oven to 450°F (232°C).
7. Bake the Bread: For a crispy crust, place a shallow pan filled with water on the bottom rack of the oven. Score the top of the loaf with a sharp knife or bread lame. Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Cool: Remove the bread from the oven and let it cool completely on a wire rack before slicing.

This Classic Artisan Bread is a staple in any bread lover’s repertoire. It showcases the rich flavors that develop through simple ingredients and techniques. The use of King Arthur Unbleached Bread Flour ensures a robust structure and delightful texture. Enjoy this bread fresh from the oven, paired with olive oil, or as a base for your favorite sandwiches. The aroma of freshly baked bread wafting through your home is truly unmatched, creating a warm and inviting atmosphere for family and friends.

Fluffy White Sandwich Bread

This Fluffy White Sandwich Bread is the perfect solution for those who love a soft, tender loaf for sandwiches or toast. With its light crumb and easy-to-slice texture, this bread is made using King Arthur Unbleached Bread Flour, which provides the ideal balance of strength and tenderness. It’s a must-try for anyone looking to elevate their sandwich game!

Ingredients:

• 4 cups King Arthur Unbleached Bread Flour
• 2 tablespoons sugar
• 1 tablespoon salt
• 2 ¼ teaspoons instant yeast (1 packet)
• 1 ½ cups warm milk (110°F)
• 1/4 cup melted butter

Instructions:

1. Combine Ingredients: In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Mix well to distribute the ingredients evenly.
2. Mix the Dough: Pour in the warm milk and melted butter. Stir until the dough begins to come together.
3. Knead the Dough: Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. You can also use a stand mixer with a dough hook for about 5-7 minutes on medium speed.
4. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place until doubled in size, about 1-2 hours.
5. Shape the Loaf: Once risen, deflate the dough gently and turn it out onto a floured surface. Shape it into a loaf by flattening it into a rectangle, then rolling it up tightly from one short end to the other. Pinch the seams to seal.
6. Second Rise: Place the shaped loaf in a greased 9×5-inch loaf pan. Cover and let rise again until the dough rises above the edge of the pan, about 30-60 minutes.
7. Preheat the Oven: Preheat your oven to 350°F (175°C).
8. Bake the Bread: Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped. You can also use a thermometer to check that the internal temperature has reached 190°F (88°C).
9. Cool: Remove the bread from the pan and let it cool on a wire rack before slicing.

This Fluffy White Sandwich Bread is the ideal addition to your kitchen. Its soft texture and mild flavor make it perfect for any type of sandwich, from classic peanut butter and jelly to gourmet deli creations. Made with King Arthur Unbleached Bread Flour, the bread maintains its structure without compromising on tenderness. Whether you enjoy it fresh, toasted, or as a base for your favorite toppings, this bread is sure to impress. Plus, the satisfaction of making your own sandwich bread is a joy that no store-bought version can match.

Savory Herb Focaccia

This Savory Herb Focaccia is a delicious, fragrant bread that’s easy to make and incredibly versatile. With its golden crust and flavorful herb-infused oil, it’s perfect for serving as an appetizer, alongside soups, or as a base for sandwiches. King Arthur Unbleached Bread Flour adds the necessary strength to achieve that characteristic chewy texture, while the herbs elevate the flavor profile.

Ingredients:

• 4 cups King Arthur Unbleached Bread Flour
• 2 teaspoons salt
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 ½ cups warm water (110°F)
• ¼ cup olive oil (plus more for drizzling)
• 2 teaspoons dried Italian herbs (or fresh, chopped)
• Coarse sea salt for sprinkling

Instructions:

1. Mix the Dough: In a large bowl, combine the flour, salt, and instant yeast. Gradually add the warm water and olive oil, mixing until a shaggy dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook.
3. First Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm spot until doubled in size, about 1-2 hours.
4. Prepare the Pan: Generously oil a half-sheet pan or a 9×13-inch baking dish.
5. Shape the Dough: After the first rise, gently deflate the dough and stretch it to fit the prepared pan. Use your fingers to make dimples all over the surface.
6. Add Herbs: Drizzle olive oil over the top and sprinkle with dried Italian herbs and coarse sea salt. Cover the pan with a kitchen towel and let it rise again for about 30-45 minutes.
7. Preheat the Oven: Preheat your oven to 425°F (220°C).
8. Bake the Focaccia: Bake for 20-25 minutes, or until the focaccia is golden brown.
9. Cool and Serve: Remove from the oven and let it cool slightly before cutting into squares. Drizzle with extra olive oil if desired.

This Savory Herb Focaccia is a delightful way to incorporate homemade bread into your meals. The combination of King Arthur Unbleached Bread Flour and fresh or dried herbs creates a flavorful and aromatic experience that will have everyone coming back for seconds. Focaccia is incredibly versatile; serve it warm as a side dish, use it as a base for sandwiches, or enjoy it on its own with a drizzle of balsamic vinegar or olive oil. The satisfaction of baking your own focaccia and filling your home with its enticing aroma is a rewarding experience that will impress both family and guests alike.

Whole Wheat Sandwich Bread

This Whole Wheat Sandwich Bread is a nutritious and wholesome option for everyday meals. Using King Arthur Unbleached Bread Flour in conjunction with whole wheat flour results in a soft, light loaf that’s packed with flavor and fiber. This versatile bread is perfect for sandwiches, toast, or even French toast, making it a great addition to any kitchen.

Ingredients:

• 3 cups King Arthur Unbleached Bread Flour
• 2 cups whole wheat flour
• 2 tablespoons sugar or honey
• 1 tablespoon salt
• 2 ¼ teaspoons instant yeast (1 packet)
• 1 ¾ cups warm water (110°F)
• ¼ cup vegetable oil or melted butter

Instructions:

1. Mix the Dry Ingredients: In a large mixing bowl, whisk together the King Arthur Unbleached Bread Flour, whole wheat flour, sugar, salt, and instant yeast until well combined.
2. Combine Wet Ingredients: In a separate bowl, mix the warm water and vegetable oil or melted butter.
3. Form the Dough: Gradually pour the wet mixture into the dry ingredients, stirring until a sticky dough forms.
4. Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 5-7 minutes.
5. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place until doubled in size, about 1-2 hours.
6. Shape the Loaf: Gently deflate the dough and turn it out onto a floured surface. Shape it into a loaf by flattening it into a rectangle, rolling it up tightly from one short end to the other, and sealing the seams.
7. Second Rise: Place the shaped loaf in a greased 9×5-inch loaf pan. Cover and let rise again until the dough rises above the edge of the pan, about 30-60 minutes.
8. Preheat the Oven: Preheat your oven to 350°F (175°C).
9. Bake the Bread: Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped. The internal temperature should reach 190°F (88°C).
10. Cool: Remove the bread from the pan and let it cool on a wire rack before slicing.

This Whole Wheat Sandwich Bread is an excellent way to incorporate whole grains into your diet without sacrificing taste or texture. The combination of King Arthur Unbleached Bread Flour and whole wheat flour creates a balanced loaf that’s soft enough for sandwiches but hearty enough to stand up to robust fillings. Whether you’re packing lunches for the week or enjoying it fresh with butter, this bread is sure to become a staple in your home. With each slice, you’ll appreciate the health benefits and the delightful flavors that come from baking your own bread.

Cinnamon Raisin Bread

Cinnamon Raisin Bread is a sweet, aromatic loaf that brings warmth and comfort to any breakfast or snack time. Using King Arthur Unbleached Bread Flour ensures a soft and fluffy texture that complements the sweetness of raisins and the warmth of cinnamon. This bread can be enjoyed plain, toasted, or as a base for French toast, making it a versatile treat for any occasion.

Ingredients:

• 4 cups King Arthur Unbleached Bread Flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 ¼ teaspoons instant yeast (1 packet)
• 1 ½ cups warm milk (110°F)
• ¼ cup melted butter
• 1 tablespoon ground cinnamon
• 1 cup raisins (or currants)

Instructions:

1. Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, salt, and instant yeast.
2. Mix Wet Ingredients: In a separate bowl, combine the warm milk and melted butter.
3. Form the Dough: Gradually add the wet mixture to the dry ingredients, stirring until a shaggy dough forms.
4. Knead the Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic. If using a stand mixer, knead with a dough hook for 5-7 minutes.
5. Incorporate Raisins: After the dough is kneaded, gently fold in the raisins until evenly distributed.
6. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place until doubled in size, about 1-2 hours.
7. Shape the Loaf: Gently deflate the dough and turn it out onto a floured surface. Shape it into a loaf by flattening it into a rectangle and rolling it up tightly.
8. Second Rise: Place the shaped loaf in a greased 9×5-inch loaf pan. Cover and let rise again until the dough rises above the edge of the pan, about 30-60 minutes.
9. Preheat the Oven: Preheat your oven to 350°F (175°C).
10. Bake the Bread: Bake for 30-35 minutes or until golden brown and sounding hollow when tapped.
11. Cool: Remove the bread from the pan and let it cool on a wire rack before slicing.

Cinnamon Raisin Bread is a delightful treat that can brighten any morning. The combination of King Arthur Unbleached Bread Flour, sweet raisins, and aromatic cinnamon creates a rich flavor profile that’s simply irresistible. This bread is perfect for breakfast, making delicious toast, or as a snack throughout the day. The smell of this bread baking will fill your home with warmth, inviting everyone to gather around the kitchen. Enjoy it fresh out of the oven or toasted with a pat of butter for an indulgent treat you can feel good about making at home.

Cheesy Garlic Breadsticks

Cheesy Garlic Breadsticks are a perfect appetizer or side dish that complements any meal. Using King Arthur Unbleached Bread Flour ensures a delightful texture that is both soft and chewy, making these breadsticks a family favorite. Topped with garlic, herbs, and gooey cheese, these breadsticks are a sure hit for gatherings, movie nights, or as a comforting snack.

Ingredients:

• 3 ½ cups King Arthur Unbleached Bread Flour
• 1 ½ teaspoons salt
• 2 ¼ teaspoons instant yeast (1 packet)
• 1 ¼ cups warm water (110°F)
• 2 tablespoons olive oil
• 4 tablespoons melted butter
• 4 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1 tablespoon dried Italian herbs (or fresh, chopped)

Instructions:

1. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, salt, and instant yeast.
2. Mix Wet Ingredients: Gradually add the warm water and olive oil to the dry ingredients, mixing until a dough forms.
3. Knead the Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place until doubled in size, about 1-2 hours.
5. Shape the Breadsticks: Once the dough has risen, turn it out onto a floured surface. Roll it out into a rectangle about ½-inch thick. Cut the dough into strips using a sharp knife or pizza cutter.
6. Second Rise: Place the strips on a greased baking sheet or lined with parchment paper, leaving space between each stick. Cover and let rise for another 30-45 minutes.
7. Preheat the Oven: Preheat your oven to 375°F (190°C).
8. Prepare the Garlic Butter: In a small bowl, mix the melted butter and minced garlic. Brush the mixture generously over the breadsticks.
9. Add Cheese and Herbs: Sprinkle the shredded mozzarella cheese and dried Italian herbs over the breadsticks.
10. Bake the Breadsticks: Bake for 15-20 minutes, or until the cheese is bubbly and the breadsticks are golden brown.
11. Cool and Serve: Let them cool slightly before serving warm.

These Cheesy Garlic Breadsticks are an irresistible addition to any meal or a delicious standalone snack. The combination of King Arthur Unbleached Bread Flour ensures the perfect texture, while the garlic and cheese bring a burst of flavor that everyone will love. Whether served alongside pasta, soups, or salads, these breadsticks will elevate your dining experience. They’re easy to make and always a crowd-pleaser, making them an excellent choice for family gatherings or cozy nights in. Enjoy them fresh from the oven for a truly satisfying treat!

Classic White Bread

Classic White Bread is a timeless staple that brings warmth and comfort to any meal. Made with King Arthur Unbleached Bread Flour, this recipe yields a soft and fluffy loaf with a slightly crisp crust. Whether toasted for breakfast, used for sandwiches, or enjoyed fresh with butter, this white bread is incredibly versatile and easy to make.

Ingredients:

• 4 cups King Arthur Unbleached Bread Flour
• 2 tablespoons sugar
• 2 teaspoons salt
• 2 ¼ teaspoons instant yeast (1 packet)
• 1 ½ cups warm water (110°F)
• 2 tablespoons unsalted butter, softened

Instructions:

1. Mix the Dry Ingredients: In a large bowl, whisk together the King Arthur Unbleached Bread Flour, sugar, salt, and instant yeast until well combined.
2. Combine Wet Ingredients: In a separate bowl, mix the warm water and softened butter until the butter is mostly melted.
3. Form the Dough: Pour the wet mixture into the dry ingredients, stirring until a shaggy dough forms.
4. Knead the Dough: Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.
5. First Rise: Place the kneaded dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place until doubled in size, about 1-2 hours.
6. Shape the Loaf: Gently deflate the dough and turn it out onto a floured surface. Shape it into a loaf by flattening it into a rectangle, rolling it tightly from one short end to the other, and sealing the seams.
7. Second Rise: Place the shaped loaf in a greased 9×5-inch loaf pan. Cover and let rise again until it rises above the edge of the pan, about 30-60 minutes.
8. Preheat the Oven: Preheat your oven to 350°F (175°C).
9. Bake the Bread: Bake for 30-35 minutes, or until golden brown and the internal temperature reaches 190°F (88°C).
10. Cool: Remove the bread from the pan and let it cool on a wire rack before slicing.

This Classic White Bread is a must-have recipe for anyone looking to make their own bread at home. The soft texture and delightful aroma make it perfect for a variety of uses, from breakfast toast to lunchtime sandwiches. With the reliability of King Arthur Unbleached Bread Flour, this bread is easy to make and yields consistently delicious results. Share it with family and friends or enjoy it all on your own—it’s hard to resist a freshly baked loaf!

Honey Oatmeal Bread

Honey Oatmeal Bread is a wholesome, mildly sweet loaf that combines the nutty flavor of oats with the richness of honey. Using King Arthur Unbleached Bread Flour enhances the texture, making this bread soft and tender. Perfect for breakfast or as a side with dinner, this recipe adds a delightful twist to your bread-baking repertoire.

Ingredients:

• 2 ½ cups King Arthur Unbleached Bread Flour
• 1 cup rolled oats
• 1 tablespoon salt
• 2 tablespoons honey
• 2 ¼ teaspoons instant yeast (1 packet)
• 1 ½ cups warm water (110°F)
• 2 tablespoons vegetable oil

Instructions:

1. Combine Dry Ingredients: In a large bowl, mix together the rolled oats, King Arthur Unbleached Bread Flour, salt, and instant yeast until combined.
2. Mix Wet Ingredients: In a separate bowl, combine the warm water, honey, and vegetable oil, stirring until the honey is dissolved.
3. Form the Dough: Pour the wet mixture into the dry ingredients, stirring until a shaggy dough forms.
4. Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
5. First Rise: Place the kneaded dough into a greased bowl, cover with plastic wrap, and let it rise in a warm place until doubled in size, about 1-2 hours.
6. Shape the Loaf: Once risen, gently deflate the dough and turn it out onto a floured surface. Shape it into a loaf by flattening it and rolling it tightly, sealing the seams.
7. Second Rise: Place the loaf in a greased 9×5-inch loaf pan. Cover and let rise again until it rises above the edge of the pan, about 30-60 minutes.
8. Preheat the Oven: Preheat your oven to 350°F (175°C).
9. Bake the Bread: Bake for 30-35 minutes until golden brown and the internal temperature reaches 190°F (88°C).
10. Cool: Remove the bread from the pan and let it cool on a wire rack before slicing.

Honey Oatmeal Bread is not only delicious but also a healthy choice for your daily bread needs. The combination of oats and honey brings a subtle sweetness and a chewy texture that pairs wonderfully with butter, jam, or even as a base for sandwiches. King Arthur Unbleached Bread Flour provides the ideal structure for this bread, making it light yet hearty. Enjoy it fresh from the oven or toasted for breakfast—the comforting flavors and wholesome ingredients are sure to please your family and friends.

Potato Bread

Potato Bread is a unique and flavorful loaf that incorporates mashed potatoes into the dough, resulting in a tender and moist bread with a delightful texture. Using King Arthur Unbleached Bread Flour allows for a perfect rise and structure, making this bread ideal for sandwiches or enjoying with soups and stews. Its subtle flavor and soft crumb make it a comforting addition to any meal.

Ingredients:

• 3 cups King Arthur Unbleached Bread Flour
• 1 cup mashed potatoes (about 1 medium potato)
• 1 ½ cups warm water (110°F)
• 2 tablespoons sugar
• 2 teaspoons salt
• 2 ¼ teaspoons instant yeast (1 packet)
• 2 tablespoons unsalted butter, softened

Instructions:

1. Prepare Mashed Potatoes: Cook and mash the potato until smooth. Allow it to cool to room temperature.
2. Combine Dry Ingredients: In a large bowl, whisk together the King Arthur Unbleached Bread Flour, sugar, salt, and instant yeast.
3. Mix Wet Ingredients: In a separate bowl, combine the warm water, mashed potato, and softened butter, stirring until well blended.
4. Form the Dough: Pour the wet mixture into the dry ingredients, stirring until a sticky dough forms.
5. Knead the Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
6. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place until doubled in size, about 1-2 hours.
7. Shape the Loaf: Gently deflate the dough and turn it out onto a floured surface. Shape it into a loaf by flattening it and rolling it tightly, sealing the seams.
8. Second Rise: Place the loaf in a greased 9×5-inch loaf pan. Cover and let rise again until it rises above the edge of the pan, about 30-60 minutes.
9. Preheat the Oven: Preheat your oven to 350°F (175°C).
10. Bake the Bread: Bake for 30-35 minutes until golden brown and the internal temperature reaches 190°F (88°C).
11. Cool: Remove the bread from the pan and let it cool on a wire rack before slicing.

Potato Bread is a delightful twist on traditional bread that offers a unique flavor and texture. The addition of mashed potatoes makes the bread incredibly soft and moist, while King Arthur Unbleached Bread Flour ensures it rises beautifully. This bread is perfect for sandwiches, toasting, or simply enjoying with a pat of butter. Whether served at the dinner table or packed in lunchboxes, Potato Bread is sure to become a beloved favorite in your household. Its comforting taste and versatility make it a must-try recipe for any bread lover.

Herb Focaccia Bread

Herb Focaccia Bread is a delightful Italian flatbread characterized by its golden-brown crust and soft, chewy interior. Infused with fresh herbs and drizzled with olive oil, this focaccia is perfect as an appetizer, side dish, or even as a base for sandwiches. Using King Arthur Unbleached Bread Flour guarantees a light and airy texture, making this bread a fantastic addition to any meal.

Ingredients:

• 4 cups King Arthur Unbleached Bread Flour
• 2 teaspoons instant yeast
• 2 teaspoons salt
• 1 ½ cups warm water (110°F)
• ¼ cup olive oil, plus more for drizzling
• 2 tablespoons fresh rosemary (or other herbs), chopped
• Coarse sea salt for topping

Instructions:

1. Combine Dry Ingredients: In a large bowl, whisk together the King Arthur Unbleached Bread Flour, instant yeast, and salt until well combined.
2. Mix Wet Ingredients: Add the warm water and ¼ cup of olive oil to the dry ingredients, mixing until a sticky dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
4. First Rise: Place the kneaded dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place until doubled in size, about 1-2 hours.
5. Shape the Focaccia: Once risen, gently deflate the dough and transfer it to a greased baking sheet or a pizza stone. Stretch it out to fit the pan, creating dimples with your fingers.
6. Add Toppings: Drizzle olive oil over the top, sprinkle with fresh herbs, and season with coarse sea salt.
7. Second Rise: Cover the dough with a clean towel and let it rise for another 30-45 minutes.
8. Preheat the Oven: Preheat your oven to 425°F (220°C).
9. Bake the Focaccia: Bake for 20-25 minutes, or until golden brown and the edges are crisp.
10. Cool and Serve: Remove from the oven, let cool slightly, then cut into squares and serve warm.

Herb Focaccia Bread is not only easy to make but also incredibly versatile. Its aromatic flavors from the fresh herbs and olive oil make it a delightful companion for soups, salads, or even as a snack on its own. The use of King Arthur Unbleached Bread Flour contributes to the focaccia’s beautiful texture, ensuring a satisfying chew with each bite. Whether served at a family gathering or enjoyed at a cozy dinner, this focaccia is bound to be a crowd-pleaser!

Cinnamon Raisin Bread

Cinnamon Raisin Bread is a comforting and aromatic loaf that’s perfect for breakfast or as a snack. The combination of sweet cinnamon, plump raisins, and King Arthur Unbleached Bread Flour results in a soft, flavorful bread that is sure to delight your taste buds. Whether toasted and spread with butter or enjoyed fresh from the oven, this bread is a delicious treat for any occasion.

Ingredients:

• 3 ½ cups King Arthur Unbleached Bread Flour
• ½ cup sugar
• 1 teaspoon salt
• 2 ¼ teaspoons instant yeast (1 packet)
• 1 tablespoon ground cinnamon
• 1 ¼ cups warm milk (110°F)
• 2 tablespoons unsalted butter, softened
• 1 cup raisins

Instructions:

1. Combine Dry Ingredients: In a large bowl, mix together the King Arthur Unbleached Bread Flour, sugar, salt, instant yeast, and ground cinnamon.
2. Add Wet Ingredients: Pour in the warm milk and add the softened butter, mixing until a shaggy dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Incorporate the raisins during the last few minutes of kneading.
4. First Rise: Place the kneaded dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place until doubled in size, about 1-2 hours.
5. Shape the Loaf: Once risen, gently deflate the dough and turn it out onto a floured surface. Shape it into a loaf by flattening it, rolling it tightly, and sealing the seams.
6. Second Rise: Place the loaf in a greased 9×5-inch loaf pan. Cover and let rise again until it rises above the edge of the pan, about 30-60 minutes.
7. Preheat the Oven: Preheat your oven to 350°F (175°C).
8. Bake the Bread: Bake for 30-35 minutes until golden brown and the internal temperature reaches 190°F (88°C).
9. Cool: Remove the bread from the pan and let it cool on a wire rack before slicing.

Cinnamon Raisin Bread is a delightful way to start your day or to enjoy as a sweet snack throughout the day. The rich cinnamon flavor combined with the sweetness of the raisins makes every bite a delight. The King Arthur Unbleached Bread Flour ensures a tender crumb, making this bread irresistible. Serve it warm with butter or as a base for French toast—this recipe is bound to become a cherished favorite in your household.

Cheddar Garlic Bread

Cheddar Garlic Bread is a savory treat that combines the rich flavors of cheddar cheese and aromatic garlic, creating an irresistible loaf. Using King Arthur Unbleached Bread Flour enhances the texture, ensuring the bread is soft yet sturdy enough to hold up to generous toppings. This bread is perfect for serving alongside pasta dishes or as a standalone snack, making it a fantastic addition to any meal.

Ingredients:

• 3 ½ cups King Arthur Unbleached Bread Flour
• 1 tablespoon sugar
• 2 teaspoons salt
• 2 ¼ teaspoons instant yeast (1 packet)
• 1 cup warm milk (110°F)
• ½ cup unsalted butter, melted
• 1 cup shredded sharp cheddar cheese
• 3 cloves garlic, minced
• ¼ cup fresh parsley, chopped (optional)

Instructions:

1. Combine Dry Ingredients: In a large bowl, whisk together the King Arthur Unbleached Bread Flour, sugar, salt, and instant yeast.
2. Add Wet Ingredients: Pour in the warm milk and melted butter, mixing until a shaggy dough forms.
3. Incorporate Cheese and Garlic: Stir in the shredded cheddar cheese and minced garlic until evenly distributed.
4. Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. First Rise: Place the kneaded dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place until doubled in size, about 1-2 hours.
6. Shape the Loaf: Gently deflate the dough and turn it out onto a floured surface. Shape it into a loaf and place it in a greased 9×5-inch loaf pan.
7. Second Rise: Cover and let rise again until it rises above the edge of the pan, about 30-60 minutes.
8. Preheat the Oven: Preheat your oven to 350°F (175°C).
9. Bake the Bread: Bake for 30-35 minutes until golden brown and the internal temperature reaches 190°F (88°C).
10. Cool and Serve: Remove the bread from the pan and let it cool on a wire rack. If desired, brush the top with melted butter and sprinkle with fresh parsley before serving.

Cheddar Garlic Bread is a flavorful addition to any meal, elevating simple dinners into a gourmet experience. The sharpness of the cheddar pairs beautifully with the savory garlic, creating a mouthwatering aroma as it bakes. King Arthur Unbleached Bread Flour ensures a consistent texture, making each slice delightful. Whether enjoyed alongside a hearty pasta dish or as an appetizer for a gathering, this bread is sure to impress and satisfy.

Classic White Sandwich Bread

Classic White Sandwich Bread is a staple that every home baker should have in their repertoire. With its soft crumb and golden crust, this bread is perfect for sandwiches, toast, or simply enjoyed with butter. The use of King Arthur Unbleached Bread Flour ensures a reliable rise and a tender texture, making this a versatile and beloved recipe for families.

Ingredients:

• 4 cups King Arthur Unbleached Bread Flour
• 2 tablespoons sugar
• 1 tablespoon salt
• 2 ¼ teaspoons instant yeast (1 packet)
• 1 ½ cups warm water (110°F)
• 2 tablespoons unsalted butter, softened

Instructions:

1. Combine Dry Ingredients: In a large mixing bowl, combine the King Arthur Unbleached Bread Flour, sugar, salt, and instant yeast. Mix well.
2. Add Wet Ingredients: Pour in the warm water and add the softened butter. Mix until a shaggy dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place until it doubles in size, about 1-2 hours.
5. Shape the Loaf: Once risen, gently deflate the dough and turn it out onto a lightly floured surface. Shape it into a loaf by flattening, rolling tightly, and sealing the edges.
6. Second Rise: Place the shaped loaf in a greased 9×5-inch loaf pan. Cover and let it rise again until it’s about 1 inch above the edge of the pan, about 30-60 minutes.
7. Preheat the Oven: Preheat your oven to 350°F (175°C).
8. Bake the Bread: Bake for 30-35 minutes or until golden brown and the internal temperature reaches 190°F (88°C).
9. Cool and Serve: Remove the bread from the pan and let it cool on a wire rack before slicing.

This Classic White Sandwich Bread is not only easy to make but also yields a loaf that’s perfect for all your sandwich-making needs. Its soft texture makes it ideal for PB&Js, grilled cheese, or even French toast. The reliable performance of King Arthur Unbleached Bread Flour guarantees consistent results every time, making this bread a go-to in your kitchen. Whether for a family lunch or a picnic, this bread will become a cherished part of your baking routine.

Banana Bread with Walnuts

Banana Bread with Walnuts is a classic quick bread that combines the sweetness of ripe bananas with the crunch of toasted walnuts. This moist and flavorful loaf is perfect for breakfast, snacks, or dessert. Using King Arthur Unbleached Bread Flour ensures that the bread rises beautifully while maintaining a tender crumb, making it a delightful treat any time of day.

Ingredients:

• 2 cups mashed ripe bananas (about 4 medium bananas)
• 1 cup granulated sugar
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 cups King Arthur Unbleached Bread Flour
• 1 cup chopped walnuts (toasted, if desired)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix Wet Ingredients: In a large bowl, combine the mashed bananas, sugar, melted butter, eggs, and vanilla extract. Mix until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the baking soda, salt, and King Arthur Unbleached Bread Flour.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.
5. Add Walnuts: Gently fold in the chopped walnuts.
6. Bake the Bread: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This Banana Bread with Walnuts is a beloved recipe that transforms overripe bananas into a moist and flavorful treat. The combination of sweet bananas and crunchy walnuts creates a delightful texture, while King Arthur Unbleached Bread Flour ensures the perfect rise and crumb. This bread is not only delicious on its own but also pairs wonderfully with a cup of coffee or tea. Whether enjoyed for breakfast or as an afternoon snack, this banana bread is sure to be a hit in your household!

Soft Pretzels

Soft Pretzels are a classic snack that’s loved by many. With their golden-brown crust and soft, chewy interior, these pretzels are perfect for dipping in mustard or cheese sauce. Using King Arthur Unbleached Bread Flour gives these pretzels the right texture and chewiness that makes them irresistible. Enjoy them fresh from the oven for the ultimate treat!

Ingredients:

• 4 cups King Arthur Unbleached Bread Flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 ½ cups warm water (110°F)
• ¼ cup baking soda (for the bath)
• Coarse sea salt for topping
• 1 egg (for egg wash)

Instructions:

1. Combine Dry Ingredients: In a large bowl, mix together the King Arthur Unbleached Bread Flour, instant yeast, sugar, and salt.
2. Add Warm Water: Gradually add the warm water to the dry ingredients, mixing until a soft dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise until doubled in size, about 1-2 hours.
5. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
6. Shape the Pretzels: After the dough has risen, divide it into 8 equal pieces. Roll each piece into a long rope (about 24 inches) and shape it into a pretzel.
7. Prepare the Baking Soda Bath: In a large pot, bring 10 cups of water and ¼ cup of baking soda to a gentle boil.
8. Boil the Pretzels: Carefully drop the pretzels, one at a time, into the boiling water for about 30 seconds. Remove them with a slotted spoon and place them on the prepared baking sheet.
9. Egg Wash and Salt: In a small bowl, beat the egg and brush it over each pretzel. Sprinkle with coarse sea salt.
10. Bake: Bake for 12-15 minutes or until golden brown.
11. Cool and Serve: Allow the pretzels to cool slightly before serving.

Soft Pretzels are a fun and delicious snack that brings a touch of the carnival to your kitchen. With a perfectly chewy texture and a golden crust, these pretzels are perfect for sharing at gatherings or enjoying during family movie nights. The King Arthur Unbleached Bread Flour not only gives them structure but also ensures a delightful bite. Serve them warm with your favorite dips, and watch

Note: More recipes are coming soon!