25+ Mouthwatering KitchenAid Mixer Bread Recipes Delight Your Guest

Baking bread at home has become a beloved pastime for many, especially with the convenience and efficiency of a KitchenAid mixer.

This versatile kitchen appliance transforms the laborious process of kneading and mixing into a seamless experience, allowing bakers of all skill levels to create a variety of bread recipes with ease.

From fluffy white loaves to hearty whole grain breads, the possibilities are endless when you have a reliable mixer by your side.

In this article, we’ve curated a collection of 25+ Kitchen Aid mixer bread recipes that are sure to delight your taste buds and fill your kitchen with mouthwatering aromas.

Whether you’re a seasoned baker looking for new inspiration or a beginner ready to dive into the world of bread-making, these recipes will guide you through each step.

With detailed instructions and tips, you’ll be able to create delicious homemade bread that’s perfect for any occasion.

Let’s get started on this delicious journey of baking bread with your KitchenAid mixer!

25+ Mouthwatering KitchenAid Mixer Bread Recipes Delight Your Guest

Baking bread using a KitchenAid mixer not only simplifies the process but also opens up a world of culinary creativity.

With 25+ delicious recipes at your fingertips, you can experiment with flavors, textures, and techniques, ultimately finding your favorites to share with family and friends.

Homemade bread offers a unique satisfaction, from the first knead to the final bake.

So gather your ingredients, turn on your KitchenAid mixer, and get ready to fill your home with the irresistible scent of fresh-baked bread.

Honey Whole Wheat Bread

Honey Whole Wheat Bread is a wholesome, naturally sweetened bread that is perfect for sandwiches or toast. The addition of honey not only enhances the flavor but also helps keep the bread moist. Using whole wheat flour provides essential nutrients and fiber, making it a healthier choice for your family. This recipe leverages the power of the KitchenAid mixer to knead the dough, ensuring a consistent texture every time.

Ingredients:

• 3 cups whole wheat flour
• 1 cup warm water (about 110°F)
• 1/4 cup honey
• 1/4 cup vegetable oil
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 teaspoon salt

Instructions:

1. In the mixing bowl of your KitchenAid mixer, combine warm water and honey. Sprinkle the yeast on top and let it sit for about 5 minutes until frothy.
2. Add the vegetable oil and salt to the mixture.
3. Gradually add the whole wheat flour, one cup at a time, while mixing on low speed with the dough hook attachment.
4. Once combined, increase the speed to medium and knead the dough for about 5-7 minutes until smooth and elastic.
5. Transfer the dough to a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let rise again for about 30-45 minutes, or until it reaches the top of the pan.
8. Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Honey Whole Wheat Bread is a delightful and nutritious addition to any meal. It offers a subtle sweetness that pairs beautifully with butter, jam, or your favorite sandwich fillings. With the KitchenAid mixer, you’ll find the kneading process effortless, allowing you to enjoy homemade bread with minimal effort. This recipe is versatile and can easily be adapted with add-ins like seeds, nuts, or dried fruit to suit your taste. Make it a staple in your kitchen, and experience the joy of baking fresh bread for your loved ones.

Garlic Parmesan Breadsticks

Garlic Parmesan Breadsticks are the perfect accompaniment to any Italian meal. Soft, buttery, and infused with garlic flavor, these breadsticks are a crowd-pleaser at any gathering. The KitchenAid mixer makes the mixing and kneading process quick and efficient, allowing you to whip up these delicious breadsticks in no time. They’re ideal for dipping in marinara sauce or serving alongside pasta dishes.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 cup warm water (about 110°F)
• 1 packet (2 1/4 teaspoons) active dry yeast
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon dried Italian herbs (optional)

Instructions:

1. In the bowl of your KitchenAid mixer, combine warm water, sugar, and yeast. Allow it to sit for about 5 minutes until foamy.
2. Add the salt, olive oil, and 1 cup of flour. Mix on low speed until combined.
3. Gradually add the remaining flour while mixing, until a soft dough forms.
4. Attach the dough hook and knead on medium speed for about 5 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
6. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
7. Punch down the dough and roll it out on a lightly floured surface into a rectangle about 1/2 inch thick. Cut into strips (about 1 inch wide).
8. Place the strips on the prepared baking sheet, spacing them apart. Cover and let rise for another 20 minutes.
9. Bake for 15-20 minutes or until golden brown.
10. In a small bowl, mix the melted butter, minced garlic, and Italian herbs. Brush over the warm breadsticks and sprinkle with Parmesan cheese.

These Garlic Parmesan Breadsticks are not only easy to make but also incredibly flavorful. They bring a delightful crunch and buttery goodness to any meal, making them a favorite for family dinners or gatherings. The use of the KitchenAid mixer simplifies the process, ensuring your dough is perfectly mixed and kneaded. Enjoy them fresh from the oven, and don’t forget to pair them with your favorite dipping sauce for an irresistible treat. Your family and friends will love these delightful breadsticks, and they may even request them for every meal!

Cinnamon Raisin Bread

Cinnamon Raisin Bread is a sweet, aromatic loaf that is perfect for breakfast or as a snack. The combination of cinnamon and plump raisins creates a comforting flavor profile that is hard to resist. This recipe utilizes the KitchenAid mixer to make the process seamless, allowing you to enjoy the delightful scent of freshly baked bread wafting through your home. Serve it toasted with butter or as French toast for a delightful treat.

Ingredients:

• 4 cups all-purpose flour
• 1 1/2 cups warm milk (about 110°F)
• 1/4 cup sugar
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/2 teaspoon salt
• 1/4 cup butter, melted
• 2 teaspoons ground cinnamon
• 1 cup raisins

Instructions:

1. In the bowl of your KitchenAid mixer, combine warm milk and sugar. Sprinkle the yeast on top and let it sit for about 5 minutes until frothy.
2. Add the melted butter and salt to the yeast mixture. Gradually add 2 cups of flour while mixing on low speed.
3. Once combined, add the remaining flour 1/2 cup at a time until a soft dough forms.
4. Attach the dough hook and knead the dough on medium speed for about 5-7 minutes until smooth.
5. Add the raisins and cinnamon to the dough, mixing until evenly distributed.
6. Transfer the dough to a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
7. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
8. Cover and let rise again for about 30-45 minutes, or until it reaches the top of the pan.
9. Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Raisin Bread is a delightful addition to your breakfast table or snack time. The warm spices and sweet raisins create a comforting loaf that will please any palate. With the KitchenAid mixer, the preparation is quick and easy, allowing you to enjoy fresh homemade bread without the fuss. Whether you enjoy it plain, with a spread of butter, or transformed into French toast, this bread is sure to become a family favorite. Embrace the wonderful aroma and warmth of this cinnamon delight, and share it with those you love!

Cheddar Jalapeño Cornbread

Cheddar Jalapeño Cornbread is a savory delight that combines the rich flavors of cheese and a kick of spice from jalapeños. This cornbread is perfect as a side dish for chili, barbecue, or any hearty meal. The KitchenAid mixer simplifies the mixing process, ensuring a fluffy texture and even distribution of ingredients. Whether served warm or at room temperature, this cornbread will surely impress your guests and elevate your meal.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 cup shredded sharp cheddar cheese
• 1/2 cup diced jalapeños (fresh or pickled)

Instructions:

1. Preheat your oven to 400°F (200°C). Grease an 8×8-inch baking dish or line it with parchment paper.
2. In the bowl of your KitchenAid mixer, combine cornmeal, flour, baking powder, and salt. Mix on low speed to combine.
3. In a separate bowl, whisk together the milk, vegetable oil, and egg. Slowly add this mixture to the dry ingredients while mixing on low speed until just combined.
4. Stir in the shredded cheddar cheese and diced jalapeños until evenly distributed.
5. Pour the batter into the prepared baking dish and spread it evenly.
6. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Allow to cool slightly before slicing into squares and serving.

Cheddar Jalapeño Cornbread is a delightful twist on traditional cornbread, adding a burst of flavor that complements various dishes. The KitchenAid mixer makes it easy to prepare this delicious side, ensuring that each bite is cheesy and spicy. This cornbread is perfect for gatherings, picnics, or simply as a comforting addition to your dinner table. Serve it warm with butter or your favorite spread for a truly satisfying experience. This recipe is bound to become a go-to for any occasion!

Classic White Sandwich Bread

Classic White Sandwich Bread is a timeless staple that every home baker should know how to make. This soft, fluffy loaf is perfect for sandwiches, toast, or enjoying with a slather of butter. The KitchenAid mixer takes the hard work out of kneading, ensuring a perfectly textured dough. With just a few simple ingredients, you can create a delicious homemade bread that your family will love.

Ingredients:

• 4 cups all-purpose flour
• 2 tablespoons sugar
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 1/2 teaspoons salt
• 1 1/2 cups warm milk (about 110°F)
• 3 tablespoons unsalted butter, melted

Instructions:

1. In the bowl of your KitchenAid mixer, combine warm milk, sugar, and yeast. Allow it to sit for about 5 minutes until foamy.
2. Add the melted butter and salt to the yeast mixture.
3. Gradually add the flour, one cup at a time, while mixing on low speed with the dough hook attachment.
4. Once combined, increase the speed to medium and knead the dough for about 6-8 minutes until smooth and elastic.
5. Transfer the dough to a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let rise again for about 30-45 minutes, or until it reaches the top of the pan.
8. Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Classic White Sandwich Bread is a versatile recipe that can elevate your meals with its soft, tender texture. This homemade bread is free of preservatives and additives, making it a healthier choice for your family. The KitchenAid mixer streamlines the process, allowing you to enjoy fresh bread with minimal effort. Whether you use it for sandwiches, toast, or simply enjoy it plain, this bread will soon become a cherished staple in your kitchen. Experiment with various toppings and fillings to create your perfect sandwich or enjoy it toasted with your favorite jam.

Pesto Focaccia Bread

Pesto Focaccia Bread is a flavorful Italian flatbread infused with aromatic basil pesto. This bread is beautifully soft with a crispy exterior, making it a fantastic addition to any meal or as a standalone snack. The KitchenAid mixer helps you achieve the perfect dough consistency, allowing you to create this artisanal bread at home. Serve it with olive oil for dipping, or use it as a base for sandwiches or bruschetta.

Ingredients:

• 4 cups all-purpose flour
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 1/2 teaspoons salt
• 1/4 cup olive oil, plus extra for drizzling
• 1 1/2 cups warm water (about 110°F)
• 1/2 cup prepared basil pesto
• Sea salt and freshly cracked black pepper, for topping

Instructions:

1. In the bowl of your KitchenAid mixer, combine warm water, yeast, and 1 tablespoon of olive oil. Let it sit for about 5 minutes until frothy.
2. Add the salt and flour, one cup at a time, mixing on low speed until combined.
3. Attach the dough hook and knead the dough on medium speed for about 5-7 minutes until smooth and elastic.
4. Transfer the dough to a greased bowl, cover, and let rise in a warm place for about 1-2 hours, or until doubled in size.
5. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
6. Punch down the dough and transfer it to the prepared baking sheet. Press the dough into a rectangle, about 1/2 inch thick.
7. Use your fingers to create dimples across the surface of the dough. Spread the pesto evenly over the top, then drizzle with olive oil and sprinkle with sea salt and black pepper.
8. Let the dough rest for another 20 minutes, then bake for 20-25 minutes or until golden brown and the edges are crispy.
9. Allow to cool slightly before slicing and serving.

Pesto Focaccia Bread is a delightful twist on traditional focaccia, packed with the vibrant flavors of basil and garlic. It’s perfect for sharing at gatherings or enjoying alongside a hearty meal. The use of the KitchenAid mixer makes preparing the dough a breeze, allowing you to focus on the fun part—creating delicious flavor combinations! This versatile bread can be enjoyed as an appetizer, a side dish, or even as a sandwich base. Elevate your baking game with this easy-to-make focaccia and impress your friends and family with your culinary skills.

Herb and Olive Oil Bread

Herb and Olive Oil Bread is a fragrant, rustic loaf that pairs wonderfully with soups, salads, or cheese platters. The infusion of fresh herbs and high-quality olive oil elevates this bread, making it a delightful addition to any meal. Utilizing the KitchenAid mixer ensures that the dough is well-kneaded, resulting in a soft and chewy texture. This recipe is perfect for home bakers looking to impress their guests with a gourmet bread experience.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 1/2 teaspoons salt
• 2 tablespoons sugar
• 1 1/2 cups warm water (about 110°F)
• 1/4 cup olive oil
• 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
• 2 tablespoons fresh thyme, chopped (or 1 tablespoon dried)

Instructions:

1. In the bowl of your KitchenAid mixer, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
2. Add the olive oil, salt, and herbs to the yeast mixture. Gradually add the flour, one cup at a time, mixing on low speed with the dough hook attachment.
3. Once combined, increase the speed to medium and knead the dough for about 6-8 minutes until smooth and elastic.
4. Transfer the dough to a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan or shape it into a round and place it on a baking sheet.
6. Cover and let rise again for about 30-45 minutes, or until it reaches the top of the pan or is puffed up.
7. Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
8. Allow to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Herb and Olive Oil Bread is not just a side dish; it’s a flavor-packed addition to your dining experience. The aromatic herbs and the richness of olive oil create a delightful profile that pairs well with a variety of foods. The KitchenAid mixer simplifies the dough-making process, ensuring you can easily produce artisanal-quality bread at home. Whether served warm with butter or used to mop up sauces, this bread will elevate any meal. Experiment with different herbs or even add olives for a unique twist!

Pumpkin Spice Bread

Pumpkin Spice Bread is a warm and inviting treat that captures the essence of fall. With its rich pumpkin flavor and delightful spices, this bread is perfect for breakfast or an afternoon snack. The KitchenAid mixer allows for thorough mixing of the ingredients, ensuring a moist and flavorful loaf every time. Enjoy it fresh from the oven or toasted with cream cheese for an extra indulgence.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 1 cup canned pumpkin puree
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
3. In the bowl of your KitchenAid mixer, combine vegetable oil and sugar. Beat on medium speed until well combined.
4. Add the pumpkin puree, eggs, and vanilla extract to the mixture and beat until smooth.
5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. If desired, fold in the chopped nuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pumpkin Spice Bread is a seasonal favorite that brings warmth and comfort to your kitchen. The combination of pumpkin and spices creates a delightful aroma that fills your home, making it a perfect treat for gatherings or cozy evenings. The KitchenAid mixer takes the effort out of mixing, ensuring a perfectly blended batter every time. Whether enjoyed on its own or dressed up with a spread, this bread is sure to become a cherished part of your autumn traditions. Share it with friends and family or keep it all to yourself—either way, it’s a delicious choice!

Sweet Potato Bread

Sweet Potato Bread is a moist, flavorful loaf that combines the natural sweetness of sweet potatoes with warm spices. This bread is not only delicious but also packed with nutrients, making it a great option for breakfast or a snack. The KitchenAid mixer simplifies the mixing process, resulting in a beautifully tender crumb. Whether enjoyed plain, toasted, or used for sandwiches, this bread will surely satisfy.

Ingredients:

• 1 1/2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
• 3 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In the bowl of your KitchenAid mixer, combine the mashed sweet potatoes, granulated sugar, brown sugar, and vegetable oil. Mix on medium speed until well combined.
3. Add the eggs and vanilla extract, mixing until smooth.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. If desired, fold in the chopped nuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Sweet Potato Bread is a unique and delicious way to enjoy the flavors of fall while also reaping the benefits of this nutritious vegetable. The natural sweetness of sweet potatoes makes this bread perfect for any time of day. With the help of the KitchenAid mixer, you can create a perfectly blended batter that results in a tender and moist loaf. Enjoy it as a hearty breakfast, a mid-afternoon snack, or a delightful addition to your holiday table. This bread is sure to become a favorite in your home, celebrated for its flavor and nutritional value.

Cinnamon Roll Bread

Cinnamon Roll Bread is a delightful twist on the classic cinnamon roll, combining the comforting flavors of cinnamon, sugar, and butter into a pull-apart loaf. This bread is perfect for breakfast or as a sweet treat any time of day. The KitchenAid mixer makes the dough preparation easy, allowing you to create a soft, fluffy loaf that is swirled with sweet cinnamon goodness. Serve it warm with a drizzle of icing for a truly indulgent experience.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/2 cup granulated sugar
• 1 teaspoon salt
• 1/2 cup milk, warmed (about 110°F)
• 1/4 cup water, warmed (about 110°F)
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 tablespoon ground cinnamon
• 1/4 cup brown sugar

For the Icing:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

1. In the bowl of your KitchenAid mixer, combine warm milk, warm water, and yeast. Let it sit for about 5 minutes until frothy.
2. Add the melted butter, sugar, salt, and eggs to the yeast mixture. Mix on low speed until combined.
3. Gradually add the flour, one cup at a time, until a soft dough forms. Knead the dough on medium speed for about 5-7 minutes until smooth and elastic.
4. Transfer the dough to a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1-2 hours or until doubled in size.
5. Punch down the dough and turn it out onto a floured surface. Roll it into a rectangle, about 1/4 inch thick.
6. In a small bowl, combine brown sugar and cinnamon. Spread the softened butter over the dough and sprinkle the cinnamon-sugar mixture evenly on top.
7. Roll the dough tightly from one long side to the other, pinching the seams to seal. Slice the rolled dough into 12 equal pieces.
8. Place the slices in a greased 9×5-inch loaf pan, covering the bottom and sides. Cover and let rise for another 30-45 minutes until puffed.
9. Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until golden brown.
10. For the icing, whisk together powdered sugar, milk, and vanilla in a small bowl until smooth. Drizzle over the warm bread before serving.

Cinnamon Roll Bread is a perfect blend of soft, fluffy bread and sweet cinnamon filling, making it an irresistible treat for any occasion. The KitchenAid mixer simplifies the mixing and kneading process, ensuring a tender loaf that pulls apart easily. Enjoy this bread fresh from the oven, paired with coffee or tea, or serve it at brunch for a delightful surprise. It’s a versatile recipe that can be enjoyed warm or at room temperature, and the icing adds the perfect finishing touch to this sweet indulgence.

Multigrain Bread

Multigrain Bread is a hearty and nutritious option that combines various grains and seeds, offering a wholesome alternative to traditional white bread. This bread is perfect for sandwiches, toast, or as a side with soups and salads. Using a KitchenAid mixer helps to easily incorporate the different grains and knead the dough to achieve the right texture. The result is a deliciously nutty and satisfying bread that everyone will enjoy.

Ingredients:

• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/4 cup sunflower seeds
• 1/4 cup flaxseeds
• 2 1/4 teaspoons active dry yeast (1 packet)
• 2 tablespoons honey
• 1 teaspoon salt
• 2 cups warm water (about 110°F)
• 2 tablespoons olive oil

Instructions:

1. In the bowl of your KitchenAid mixer, combine warm water, honey, and yeast. Let it sit for about 5 minutes until frothy.
2. Add the olive oil, salt, rolled oats, sunflower seeds, and flaxseeds to the yeast mixture. Mix on low speed to combine.
3. Gradually add the whole wheat flour and all-purpose flour, one cup at a time, mixing on low speed until a sticky dough forms.
4. Change to the dough hook and knead the dough on medium speed for about 8-10 minutes until smooth and elastic.
5. Transfer the dough to a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1-2 hours or until doubled in size.
6. Punch down the dough and turn it out onto a floured surface. Shape it into a loaf and place it in a greased 9×5-inch loaf pan.
7. Cover and let rise again for about 30-45 minutes until puffy.
8. Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Multigrain Bread is a nutritious and flavorful option that brings variety to your bread-making repertoire. Packed with seeds and grains, this bread is not only delicious but also offers a wealth of health benefits. The KitchenAid mixer takes the effort out of kneading, allowing you to focus on enjoying the baking process. Whether used for sandwiches, toast, or as a side to your favorite dishes, this bread will add wholesome goodness to your meals. Its nutty flavor and hearty texture make it a favorite for health-conscious individuals and families alike.

Chocolate Chip Banana Bread

Chocolate Chip Banana Bread is a sweet and indulgent treat that combines ripe bananas with rich chocolate chips, making it a perfect dessert or snack. The moist, tender crumb is enhanced by the sweetness of the bananas, while the chocolate adds a delightful richness. With the KitchenAid mixer, the mixing process is effortless, ensuring a smooth batter. This recipe is perfect for using up overripe bananas and is sure to please both kids and adults alike.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In the bowl of your KitchenAid mixer, combine the mashed bananas and melted butter. Mix on low speed until well blended.
3. Add the sugar, eggs, and vanilla extract to the banana mixture. Mix until combined.
4. In a separate bowl, whisk together the baking soda, salt, and flour. Gradually add the dry ingredients to the wet mixture while mixing on low speed until just combined.
5. Fold in the chocolate chips gently with a spatula.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Chocolate Chip Banana Bread is a deliciously sweet treat that combines the beloved flavors of bananas and chocolate into a moist, tender loaf. This recipe is not only a great way to use up overripe bananas but also an excellent option for dessert or as a special snack. The KitchenAid mixer makes mixing the batter quick and easy, allowing you to whip up this delightful bread in no time. Enjoy it warm or toasted with a smear of butter for an indulgent experience. This recipe is sure to be a hit with family and friends, making it a wonderful addition to your baking collection.

Herb Focaccia Bread

Herb Focaccia Bread is a fragrant and flavorful Italian flatbread that is easy to make and perfect for sharing. Topped with fresh herbs, garlic, and a drizzle of olive oil, this bread is a wonderful accompaniment to soups, salads, or as a base for sandwiches. The KitchenAid mixer simplifies the mixing and kneading process, resulting in a light and airy bread with a crispy crust. This focaccia is not only delicious but also customizable with your favorite toppings, making it a versatile recipe for any occasion.

Ingredients:

• 4 cups all-purpose flour
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 1/2 teaspoons salt
• 1 3/4 cups warm water (about 110°F)
• 1/4 cup olive oil, plus more for drizzling
• 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
• 2 tablespoons fresh thyme, chopped (or 1 tablespoon dried)
• Coarse sea salt, for topping

Instructions:

1. In the bowl of your KitchenAid mixer, combine warm water and yeast. Let it sit for about 5 minutes until frothy.
2. Add the olive oil, salt, and flour to the yeast mixture. Using the dough hook attachment, mix on low speed until the dough comes together.
3. Increase the speed to medium and knead for about 8-10 minutes until the dough is smooth and elastic.
4. Transfer the dough to a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1-2 hours or until doubled in size.
5. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
6. Once the dough has risen, punch it down and turn it out onto the prepared baking sheet. Stretch and shape it into a rectangle, about 1/2 inch thick.
7. Use your fingers to create dimples all over the surface of the dough. Drizzle with olive oil and sprinkle with chopped herbs and coarse sea salt.
8. Let the dough rise again for 20-30 minutes. Bake for 20-25 minutes, or until golden brown and crispy.
9. Allow to cool slightly before slicing and serving.

Herb Focaccia Bread is a delightful and aromatic addition to any meal. Its crispy exterior and soft, airy interior make it irresistible, while the fresh herbs provide a burst of flavor that elevates the entire dish. The KitchenAid mixer ensures an easy and effective way to prepare the dough, allowing even novice bakers to achieve professional results. Enjoy this focaccia warm, as a side dish, or use it to create delicious sandwiches. Its versatility and simplicity make it a perfect bread to bake regularly.

Pumpkin Bread

Pumpkin Bread is a moist and flavorful quick bread that showcases the rich taste of pumpkin and warm spices like cinnamon and nutmeg. It’s perfect for autumn gatherings, Thanksgiving celebrations, or any time you crave a deliciously spiced treat. Using the KitchenAid mixer makes it easy to blend the ingredients together, creating a smooth batter that bakes into a tender loaf. This bread is wonderful on its own or served with cream cheese for an extra touch of indulgence.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 1 cup pumpkin puree (canned or fresh)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
3. In the bowl of your KitchenAid mixer, combine oil and sugar. Mix on medium speed until well combined.
4. Add pumpkin puree, eggs, and vanilla extract to the mixer. Mix until smooth.
5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. If using nuts, fold them in at this stage.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pumpkin Bread is a seasonal favorite that brings warmth and comfort to any gathering. Its moist texture and rich spices make it a delightful treat that can be enjoyed for breakfast, as a snack, or dessert. The KitchenAid mixer simplifies the process, allowing you to whip up this delicious bread in no time. Serve it plain, or add a touch of cream cheese frosting for an extra special treat. This recipe is sure to become a beloved staple in your baking repertoire, especially during the fall months.

Cheese and Herb Bread

Cheese and Herb Bread is a savory delight that combines the richness of cheese with aromatic herbs, creating a flavorful loaf that’s perfect for snacking, sandwiches, or as an accompaniment to soups and salads. The KitchenAid mixer helps to create a smooth and elastic dough that rises beautifully. This bread is versatile and can be customized with your favorite cheese and herbs, making it an excellent choice for any occasion.

Ingredients:

• 3 1/2 cups all-purpose flour
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 1/2 teaspoons salt
• 1 cup warm milk (about 110°F)
• 1/4 cup olive oil
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh chives, chopped (or 1 teaspoon dried)
• 1/2 teaspoon garlic powder

Instructions:

1. In the bowl of your KitchenAid mixer, combine warm milk and yeast. Let it sit for about 5 minutes until frothy.
2. Add olive oil, salt, and flour to the yeast mixture. Mix on low speed until a soft dough forms.
3. Add the shredded cheese, parsley, chives, and garlic powder. Mix until evenly distributed.
4. Knead the dough on medium speed for about 8-10 minutes until smooth and elastic.
5. Transfer the dough to a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1-2 hours or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let rise again for about 30-45 minutes until puffy.
8. Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until golden brown and sounds hollow when tapped.
9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cheese and Herb Bread is a delightful savory treat that pairs perfectly with a variety of dishes or stands alone as a snack. Its rich flavor and fluffy texture make it a favorite among cheese lovers. The KitchenAid mixer streamlines the dough preparation, ensuring even distribution of ingredients for optimal flavor in every bite. This versatile bread can easily be tailored to suit your taste preferences by experimenting with different cheeses and herbs. Whether enjoyed fresh out of the oven or toasted later, this bread is sure to impress family and friends alike.

Note: More recipes are coming soon!