Baking bread at home can be an incredibly rewarding experience, filling your kitchen with delightful aromas and providing fresh, warm loaves to enjoy.
However, the process can sometimes be daunting, especially when it comes to mixing and kneading the dough.
That’s where the Kitchen Aid stand mixer comes into play.
With its powerful motor and versatile attachments, this beloved kitchen appliance simplifies the bread-making process, allowing you to achieve professional-quality results with ease.
In this article, we’ll explore 25+ delicious bread recipes specifically designed for your Kitchen Aid stand mixer.
Whether you’re a novice baker or a seasoned pro, these recipes will inspire you to whip up a variety of breads—from soft dinner rolls to hearty sourdoughs.
Each recipe is crafted to leverage the unique capabilities of your stand mixer, ensuring that your dough is perfectly mixed and kneaded every time.
Get ready to discover the joy of homemade bread!
25+ Easy Kitchen Aid Stand Mixer Bread Recipes for Every Occasion
With these 25+ Kitchen Aid stand mixer bread recipes, you’ll find yourself equipped with a diverse selection of delicious breads to bake and share.
From classic favorites like white sandwich bread to exciting variations like herb focaccia and cinnamon raisin bread, there’s something for everyone in this collection.
The stand mixer not only saves you time and effort but also guarantees consistent results, making your baking experience enjoyable and stress-free.
So gather your ingredients, dust off your Kitchen Aid, and dive into the wonderful world of bread baking.
Your family and friends will be delighted by the fresh loaves you create, and you’ll soon find that making bread at home is not just a necessity but a cherished pastime.
Classic White Sandwich Bread
Classic white sandwich bread is a staple in many households, perfect for everything from toasted breakfast slices to hearty sandwiches. This recipe uses a Kitchen Aid stand mixer to ensure even mixing and kneading, resulting in a soft, fluffy loaf with a golden crust. This bread is not only easy to make but also customizable; you can add herbs, cheese, or seeds to create a unique flavor profile.
Ingredients:
- 4 cups all-purpose flour
- 2 ¼ teaspoons (1 packet) active dry yeast
- 2 tablespoons granulated sugar
- 1 ½ teaspoons salt
- 1 ½ cups warm water (about 110°F)
- 2 tablespoons unsalted butter, melted
Instructions:
- Activate the Yeast: In the bowl of the Kitchen Aid stand mixer, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- Mix Dry Ingredients: Add flour and salt to the bowl. Use the dough hook attachment and mix on low speed until combined. Gradually add melted butter while mixing.
- Knead the Dough: Increase the mixer speed to medium and knead the dough for about 5-7 minutes, until it’s smooth and elastic. If the dough is sticky, add a little more flour, one tablespoon at a time.
- First Rise: Transfer the dough to a greased bowl, cover with a kitchen towel, and let it rise in a warm place until doubled in size (about 1-2 hours).
- Shape and Second Rise: Punch down the dough to release air. Transfer it to a lightly floured surface and shape it into a loaf. Place it in a greased 9×5 inch loaf pan. Cover and let rise for another 30-45 minutes until it’s risen above the rim of the pan.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Bake: Bake for 30-35 minutes or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
- Cool: Remove from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This classic white sandwich bread is a versatile and delicious addition to any meal. Its fluffy texture and subtle flavor make it ideal for sandwiches, toast, or even French toast. The Kitchen Aid stand mixer takes the guesswork out of mixing and kneading, making it accessible for bakers of all skill levels. Once you’ve tried this homemade bread, you’ll find it hard to go back to store-bought versions. Customize it with your favorite herbs or spices for an extra twist, and enjoy the satisfaction of baking your own bread!
Whole Wheat Bread
Whole wheat bread is not only healthier than its white counterpart, but it also boasts a nutty flavor and dense texture that many people enjoy. Using a Kitchen Aid stand mixer to prepare this bread simplifies the process, ensuring a well-mixed dough that rises beautifully. This recipe uses 100% whole wheat flour, making it rich in fiber and nutrients, perfect for a wholesome diet.
Ingredients:
- 3 cups whole wheat flour
- 2 ¼ teaspoons (1 packet) active dry yeast
- 1 tablespoon honey or maple syrup
- 1 ½ teaspoons salt
- 1 ½ cups warm water (about 110°F)
- 2 tablespoons olive oil
Instructions:
- Activate the Yeast: In the bowl of your Kitchen Aid stand mixer, combine warm water, honey (or maple syrup), and yeast. Let it sit for 5-10 minutes until frothy.
- Combine Ingredients: Add whole wheat flour and salt to the mixture. Use the dough hook attachment and mix on low speed until combined. Add olive oil while mixing.
- Knead the Dough: Increase the speed to medium and knead the dough for 5-8 minutes until it’s smooth. You may need to add a little more flour if the dough is too sticky.
- First Rise: Place the dough in a greased bowl, cover it with a kitchen towel, and allow it to rise in a warm place until doubled in size (about 1-2 hours).
- Shape and Second Rise: Punch down the dough and transfer it to a floured surface. Shape it into a loaf and place it in a greased 9×5 inch loaf pan. Cover and let it rise again for 30-45 minutes until it rises above the pan.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Bake: Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
- Cool: Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack.
Baking whole wheat bread at home is not only rewarding but also a healthier choice for your family. This recipe results in a dense, nutty loaf that’s perfect for sandwiches or served with soups and stews. The use of a Kitchen Aid stand mixer ensures that the dough is properly kneaded, enhancing its texture. Once you embrace homemade whole wheat bread, you can experiment with adding seeds, nuts, or spices to create unique variations. Your kitchen will fill with a delightful aroma, and you’ll be proud to serve a nutritious bread that your loved ones will enjoy.
Garlic Herb Focaccia Bread
Focaccia bread is a flat oven-baked Italian bread that is both versatile and delicious. This recipe combines the ease of a Kitchen Aid stand mixer with the delightful flavors of garlic and fresh herbs. Perfect as an appetizer, side dish, or even a base for sandwiches, this focaccia is sure to impress with its aromatic toppings and soft, chewy texture.
Ingredients:
- 4 cups all-purpose flour
- 2 ¼ teaspoons (1 packet) active dry yeast
- 2 teaspoons salt
- 1 tablespoon sugar
- 1 ½ cups warm water (about 110°F)
- ¼ cup olive oil (plus more for drizzling)
- 4-5 cloves garlic, minced
- Fresh rosemary and thyme, chopped (or herbs of your choice)
- Sea salt for sprinkling
Instructions:
- Activate the Yeast: In your Kitchen Aid stand mixer bowl, combine warm water, sugar, and yeast. Allow it to sit for 5-10 minutes until it becomes foamy.
- Mix Dry Ingredients: Add flour and salt to the yeast mixture. Attach the dough hook and mix on low speed until the dough comes together. Slowly add olive oil while mixing.
- Knead the Dough: Increase the speed to medium and knead the dough for about 5 minutes until it’s smooth and elastic.
- First Rise: Transfer the dough to a greased bowl, cover with a kitchen towel, and let it rise in a warm area until it has doubled in size (about 1-2 hours).
- Prepare the Pan: Grease a large baking sheet or pan with olive oil.
- Shape the Dough: Once risen, punch down the dough and transfer it to the prepared pan. Using your fingers, stretch and press the dough into the pan to fit. Cover and let it rise for another 30 minutes.
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare Toppings: After the second rise, use your fingers to dimple the surface of the dough. Sprinkle minced garlic, chopped herbs, and sea salt over the top. Drizzle with additional olive oil.
- Bake: Bake for 20-25 minutes, or until the focaccia is golden brown and sounds hollow when tapped.
- Cool: Allow to cool in the pan for a few minutes before transferring it to a wire rack.
Garlic herb focaccia bread is an absolute crowd-pleaser, bursting with flavor and texture. The combination of freshly minced garlic and fragrant herbs elevates this simple bread into something truly special. Using a Kitchen Aid stand mixer makes the preparation a breeze, allowing you to focus on the delicious aromas filling your kitchen. Serve it warm as a side with pasta, dip it in olive oil, or use it for sandwiches. Once you make this focaccia, you’ll find yourself making it often, as it’s a delightful addition to any meal and a fantastic way to impress guests!
Cheesy Herb Breadsticks
Cheesy herb breadsticks are a fantastic appetizer or side dish that complements a variety of meals. Made with a simple dough using a Kitchen Aid stand mixer, these breadsticks are soft, cheesy, and full of flavor. Topped with a blend of herbs and cheese, they’re perfect for dipping in marinara sauce or enjoying on their own. This recipe is great for gatherings, game nights, or just as a tasty snack for the family.
Ingredients:
- 4 cups all-purpose flour
- 2 ¼ teaspoons (1 packet) active dry yeast
- 1 tablespoon sugar
- 1 ½ teaspoons salt
- 1 ½ cups warm water (about 110°F)
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- Extra olive oil for brushing
Instructions:
- Activate the Yeast: In the bowl of your Kitchen Aid stand mixer, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- Mix Dry Ingredients: Add flour, salt, Italian seasoning, and garlic powder to the yeast mixture. Use the dough hook and mix on low speed until the dough starts to come together.
- Add Cheese and Knead: Gradually add olive oil and shredded mozzarella. Increase the mixer speed to medium and knead the dough for about 5-7 minutes until it’s smooth and elastic.
- First Rise: Transfer the dough to a greased bowl, cover with a kitchen towel, and let it rise in a warm place until doubled in size (about 1-2 hours).
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Shape the Breadsticks: Punch down the dough and transfer it to a lightly floured surface. Divide it into equal pieces (about 12-15). Roll each piece into a long stick (about 8 inches).
- Second Rise: Place the breadsticks on the prepared baking sheet, leaving space between each. Cover and let rise for another 20-30 minutes.
- Brush and Bake: Brush the tops with olive oil and sprinkle with grated Parmesan cheese. Bake for 15-20 minutes or until golden brown.
- Cool: Allow to cool slightly before serving.
These cheesy herb breadsticks are irresistibly soft, cheesy, and packed with flavor. They are perfect for dipping in marinara sauce or served alongside your favorite Italian dishes. The Kitchen Aid stand mixer simplifies the mixing and kneading process, making this recipe accessible to anyone. Whether for a family dinner or a party, these breadsticks will disappear quickly. You can also customize the cheese and herb blend to suit your taste, ensuring a delightful experience with each bite!
Pumpkin Spice Bread
Pumpkin spice bread is a seasonal favorite that captures the essence of fall in every bite. This recipe combines the warm flavors of cinnamon, nutmeg, and cloves with the natural sweetness of pumpkin puree. Using a Kitchen Aid stand mixer ensures that the ingredients are well combined, creating a moist and flavorful loaf. Perfect for breakfast, as a snack, or even as a dessert, this bread is a must-try for pumpkin lovers!
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
- 1 cup sugar
- ½ cup brown sugar, packed
- ½ cup vegetable oil
- 3 large eggs
- 1 cup pumpkin puree (canned or fresh)
- 1 teaspoon vanilla extract
- Optional: ½ cup walnuts or pecans, chopped
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, baking powder, salt, and pumpkin pie spice. Set aside.
- Mix Wet Ingredients: In the bowl of your Kitchen Aid stand mixer, combine sugar, brown sugar, vegetable oil, and eggs. Mix on medium speed until well blended. Add pumpkin puree and vanilla, mixing until combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. If using nuts, fold them in gently.
- Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
This pumpkin spice bread is a delightful treat that embodies the flavors of autumn. Its moist texture and fragrant spices make it perfect for breakfast or a cozy afternoon snack. The Kitchen Aid stand mixer takes the hassle out of mixing, allowing you to focus on the joy of baking. Serve it plain or with a smear of cream cheese for a special touch. This recipe is sure to become a seasonal favorite, bringing warmth and flavor to your table all fall long!
Cinnamon Raisin Bread
Cinnamon raisin bread is a classic treat that combines the warm flavors of cinnamon and sugar with the sweetness of raisins. This recipe utilizes a Kitchen Aid stand mixer to create a soft, fluffy bread that’s perfect for breakfast or as a snack. Enjoy it toasted with butter or as a base for French toast. With its enticing aroma and comforting taste, this bread is a delightful addition to any home.
Ingredients:
- 4 cups all-purpose flour
- 2 ¼ teaspoons (1 packet) active dry yeast
- 1 teaspoon salt
- 1 tablespoon cinnamon
- 1/3 cup sugar
- 1 ½ cups warm milk (about 110°F)
- 2 tablespoons unsalted butter, melted
- 1 cup raisins
- Additional butter for greasing
Instructions:
- Activate the Yeast: In the bowl of your Kitchen Aid stand mixer, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- Mix Dry Ingredients: Add flour, salt, and cinnamon to the yeast mixture. Use the dough hook and mix on low speed until combined. Add melted butter while mixing.
- Knead the Dough: Increase the speed to medium and knead for about 5-8 minutes until the dough is smooth and elastic. If the dough is sticky, add a little more flour as needed.
- Add Raisins: With the mixer running on low, gradually add raisins and mix until evenly distributed.
- First Rise: Transfer the dough to a greased bowl, cover with a kitchen towel, and let rise in a warm place until doubled in size (about 1-2 hours).
- Shape and Second Rise: Punch down the dough and transfer it to a lightly floured surface. Shape it into a loaf and place in a greased 9×5 inch loaf pan. Cover and let rise for another 30-45 minutes until it rises above the rim of the pan.
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Bake: Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
Cinnamon raisin bread is a heartwarming recipe that fills your kitchen with irresistible scents. This soft, fluffy bread is perfect for toasting and spreading with butter, making it a favorite for breakfast or snacks. The Kitchen Aid stand mixer makes preparation straightforward, ensuring a well-mixed dough that rises beautifully. With its delicious flavor and comforting texture, this bread is sure to bring joy to your family and friends. Whether enjoyed fresh or as part of a French toast dish, this cinnamon raisin bread is a timeless classic that never goes out of style.
Honey Oat Bread
Honey oat bread is a wholesome and hearty option that is perfect for sandwiches or as a side with soups and stews. This recipe combines the nutty flavor of oats with the natural sweetness of honey, resulting in a deliciously moist loaf. Using a Kitchen Aid stand mixer simplifies the kneading process, allowing you to achieve the perfect dough consistency with ease. Enjoy the rich, comforting flavor of this bread as part of your daily meals or toasted with butter for breakfast.
Ingredients:
- 3 cups whole wheat flour
- 1 cup rolled oats
- 1 ½ cups warm water (about 110°F)
- ¼ cup honey
- 2 ¼ teaspoons (1 packet) active dry yeast
- 2 teaspoons salt
- 2 tablespoons olive oil
- Optional: ¼ cup sunflower seeds or walnuts
Instructions:
- Activate the Yeast: In the bowl of your Kitchen Aid stand mixer, combine warm water and honey. Sprinkle the yeast on top and let it sit for about 5-10 minutes until it becomes frothy.
- Mix Dry Ingredients: In a separate bowl, combine whole wheat flour, rolled oats, and salt. Gradually add this mixture to the yeast mixture using the dough hook on low speed.
- Add Oil and Knead: Add olive oil and continue mixing on medium speed for about 7-10 minutes, until the dough is smooth and elastic. If using, add sunflower seeds or walnuts during the last few minutes of kneading.
- First Rise: Transfer the dough to a greased bowl, cover with a kitchen towel, and let it rise in a warm place until doubled in size (about 1-2 hours).
- Shape the Loaf: Punch down the dough and transfer it to a lightly floured surface. Shape it into a loaf and place it in a greased 9×5 inch loaf pan.
- Second Rise: Cover and let the loaf rise for another 30-45 minutes, or until it rises above the rim of the pan.
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Bake: Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.
Honey oat bread is a nutritious and flavorful choice that brings a touch of wholesome goodness to your table. The combination of oats and honey creates a subtly sweet and nutty flavor that pairs beautifully with both savory and sweet toppings. Using a Kitchen Aid stand mixer allows you to knead the dough effortlessly, resulting in a perfectly textured bread. This recipe is not only satisfying but also makes for an excellent base for sandwiches or to enjoy with soups. Embrace the delightful aroma and taste of homemade honey oat bread, and savor the benefits of whole grains in your diet!
Blueberry Lemon Bread
Blueberry lemon bread is a refreshing and vibrant recipe that combines the sweetness of blueberries with the bright tang of lemon. This quick bread is incredibly easy to make using a Kitchen Aid stand mixer, which ensures that the ingredients are mixed evenly. Perfect for breakfast, brunch, or as a delightful afternoon snack, this bread is a wonderful way to celebrate fresh fruit. The combination of flavors is sure to brighten your day, making it a delightful treat for any occasion.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries (or frozen, thawed and drained)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In the bowl of your Kitchen Aid stand mixer, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Add Flavor: Mix in lemon zest, lemon juice, and vanilla extract until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Gently fold in the blueberries.
- Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
Blueberry lemon bread is a delightful combination of sweet and tart flavors that creates a moist and delicious loaf. The freshness of the blueberries paired with the bright citrus notes from the lemon makes it a perfect treat for any time of the day. With the help of your Kitchen Aid stand mixer, the preparation becomes a breeze, allowing you to enjoy the process of baking. Whether served plain or with a light glaze, this bread is sure to be a hit with family and friends. Enjoy a slice with a cup of tea or coffee and savor the refreshing taste of this delightful loaf!
Whole Wheat Banana Bread
Whole wheat banana bread is a nutritious twist on the classic recipe, packed with flavor and made with wholesome ingredients. This recipe uses ripe bananas to provide natural sweetness and moisture, while whole wheat flour adds fiber and depth of flavor. Using a Kitchen Aid stand mixer makes mixing the batter easy and efficient, ensuring a perfect texture. This banana bread is great for breakfast, a snack, or even dessert, making it a versatile addition to your baking repertoire.
Ingredients:
- 2 cups whole wheat flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup sugar
- ¼ cup brown sugar, packed
- ½ cup unsalted butter, softened
- 3 large ripe bananas, mashed
- 2 large eggs
- 1 teaspoon vanilla extract
- Optional: ½ cup chopped walnuts or pecans
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- Mix Dry Ingredients: In a bowl, whisk together whole wheat flour, baking soda, salt, and cinnamon. Set aside.
- Cream Butter and Sugars: In the bowl of your Kitchen Aid stand mixer, cream together softened butter, sugar, and brown sugar until light and fluffy.
- Add Bananas and Eggs: Mix in the mashed bananas, eggs, and vanilla extract until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. If using, fold in walnuts or pecans.
- Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
Whole wheat banana bread is a healthy and delicious option that satisfies your sweet tooth while providing nutritional benefits. The natural sweetness of ripe bananas combines beautifully with the hearty flavor of whole wheat flour, creating a moist and flavorful loaf. With the Kitchen Aid stand mixer, preparing this bread is quick and easy, allowing you to enjoy fresh-baked goodness in no time. This banana bread can be enjoyed on its own, toasted with butter, or even used to make decadent French toast. It’s a fantastic way to use up overripe bananas while treating your family to a wholesome and tasty snack!
Cheesy Garlic Bread
Cheesy garlic bread is the ultimate comfort food, perfect for serving alongside pasta dishes, soups, or as an appetizer at gatherings. This recipe combines the rich flavors of melted cheese with aromatic garlic, all enveloped in a golden, crusty loaf. Using a Kitchen Aid stand mixer makes the preparation effortless, allowing you to whip up the dough in no time. This bread is not only delicious but also customizable; you can add your favorite herbs or spices for an extra kick. Whether served fresh out of the oven or toasted, cheesy garlic bread is sure to be a crowd-pleaser.
Ingredients:
- 3 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water (about 110°F)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tablespoon dried parsley (or fresh, chopped)
Instructions:
- Activate the Yeast: In the bowl of your Kitchen Aid stand mixer, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- Mix Dry Ingredients: Add flour and salt to the yeast mixture. Using the dough hook, mix on low speed until a dough forms.
- Knead the Dough: Add olive oil and continue kneading for about 8-10 minutes until the dough is smooth and elastic.
- First Rise: Transfer the dough to a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- Prepare the Garlic Butter: In a small bowl, combine minced garlic, melted butter (if desired), and parsley. Set aside.
- Shape the Loaf: Punch down the risen dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan.
- Second Rise: Brush the top of the dough with the garlic butter mixture. Let it rise for another 30 minutes, covered.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Add Cheese: After the second rise, sprinkle mozzarella and Parmesan cheese on top of the dough.
- Bake: Bake for 25-30 minutes until the bread is golden brown and sounds hollow when tapped.
- Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.
Cheesy garlic bread is a delightful addition to any meal, offering a perfect balance of flavors that are both comforting and indulgent. The combination of gooey cheese and fragrant garlic creates a mouthwatering aroma that will fill your kitchen as it bakes. Thanks to the Kitchen Aid stand mixer, the process is simplified, making it easy for anyone to enjoy this homemade treat. Whether served warm as a side or enjoyed on its own, cheesy garlic bread is sure to impress your family and friends. Experiment with different types of cheese or add herbs for a personal touch, and watch this dish become a staple in your household!
Spicy Jalapeño Cheddar Bread
Spicy jalapeño cheddar bread is a flavor-packed option that brings a delightful heat and rich cheesy goodness to your table. The combination of fresh jalapeños and sharp cheddar cheese creates a savory loaf that’s perfect for sandwiches, toasting, or enjoying with chili. This recipe makes use of your Kitchen Aid stand mixer to effortlessly combine the ingredients and knead the dough to perfection. Ideal for those who love a bit of spice, this bread is a fantastic way to add some excitement to your meals.
Ingredients:
- 3 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm milk (about 110°F)
- 2 tablespoons olive oil
- 1 cup shredded sharp cheddar cheese
- 1-2 jalapeños, finely chopped (seeds removed for less heat)
- 1 teaspoon garlic powder (optional)
Instructions:
- Activate the Yeast: In the bowl of your Kitchen Aid stand mixer, combine warm milk, sugar, and yeast. Allow it to sit for 5-10 minutes until it becomes frothy.
- Mix Dry Ingredients: In a separate bowl, whisk together flour and salt. Add the flour mixture to the yeast mixture in the stand mixer.
- Combine and Knead: Add olive oil and mix with the dough hook on low speed until a dough forms. Increase the speed to medium and knead for about 8 minutes.
- Add Cheese and Jalapeños: During the last minute of kneading, add shredded cheese, jalapeños, and garlic powder. Mix until evenly distributed.
- First Rise: Transfer the dough to a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
- Shape the Loaf: Punch down the dough and turn it onto a lightly floured surface. Shape it into a loaf and place it in a greased 9×5 inch loaf pan.
- Second Rise: Cover and let rise for another 30-40 minutes, or until the dough rises above the rim of the pan.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Bake: Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.
Spicy jalapeño cheddar bread is an excellent way to incorporate bold flavors into your baking. The heat from the jalapeños combined with the richness of cheddar cheese creates a loaf that is both satisfying and memorable. Using your Kitchen Aid stand mixer streamlines the process, making it easy to mix and knead the dough. This bread is versatile enough to be enjoyed in many ways—try it as a base for a spicy grilled cheese sandwich or as a side to your favorite soups and stews. Embrace the heat and delight in the flavors of this delicious bread that will surely become a favorite in your home!
Pumpkin Spice Bread
Pumpkin spice bread is a seasonal favorite that captures the essence of autumn in every bite. This moist and flavorful loaf is infused with pumpkin puree and warm spices like cinnamon, nutmeg, and ginger, making it perfect for breakfast or a cozy afternoon treat. Using a Kitchen Aid stand mixer simplifies the mixing process, ensuring a consistent and delicious result. Enjoy this delightful bread warm with butter or topped with cream cheese for an indulgent treat that celebrates the flavors of fall.
Ingredients:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ cup sugar
- ½ cup brown sugar, packed
- ½ cup vegetable oil
- 2 large eggs
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- Optional: ½ cup chopped nuts or chocolate chips
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. Set aside.
- Cream Sugars and Oil: In the bowl of your Kitchen Aid stand mixer, combine sugar, brown sugar, and vegetable oil. Mix until well combined.
- Add Eggs and Pumpkin: Add eggs, pumpkin puree, and vanilla extract to the mixture. Mix until smooth and well blended.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. If using, fold in nuts or chocolate chips.
- Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
Pumpkin spice bread is a delightful way to embrace the flavors of fall, bringing warmth and comfort to your home. The combination of spices and pumpkin creates a moist and flavorful loaf that is sure to please everyone. Utilizing your Kitchen Aid stand mixer makes the preparation effortless, ensuring you achieve a perfect batter every time. This bread can be enjoyed fresh out of the oven or toasted with a spread of butter or cream cheese. Whether you serve it at gatherings or enjoy it as a simple treat, pumpkin spice bread is a heartwarming addition to your baking repertoire that celebrates the season’s bounty!
Sweet Honey Oat Bread
Sweet honey oat bread is a wholesome and delicious loaf that’s perfect for breakfast or as a snack. With its slightly sweet flavor and chewy texture, this bread is rich in nutrients and fiber thanks to the addition of oats. The use of honey not only adds natural sweetness but also contributes to the bread’s moistness. This recipe utilizes a Kitchen Aid stand mixer for effortless mixing and kneading, making it a breeze to prepare. Enjoy it fresh with butter, or toast it for a crunchy, hearty treat.
Ingredients:
- 2 cups rolled oats
- 2 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon salt
- 2 tablespoons honey
- 1 ½ cups warm water (about 110°F)
- 2 tablespoons olive oil
- Optional: ¼ cup flaxseed meal or sunflower seeds
Instructions:
- Soak Oats: In a large bowl, combine rolled oats and warm water. Let it sit for about 30 minutes to soften the oats.
- Activate Yeast: In the bowl of your Kitchen Aid stand mixer, add the yeast and honey to the soaked oats. Mix gently and let it sit for 5-10 minutes until frothy.
- Mix Dry Ingredients: Add flour, salt, and optional flaxseed meal or sunflower seeds to the yeast mixture. Using the dough hook, mix on low speed until a dough forms.
- Knead the Dough: Increase the speed to medium and knead for about 8-10 minutes until the dough is smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place until doubled in size, about 1 hour.
- Shape the Loaf: Punch down the dough and transfer it to a lightly floured surface. Shape it into a loaf and place it in a greased 9×5 inch loaf pan.
- Second Rise: Cover and let it rise for another 30-40 minutes until the dough has risen above the rim of the pan.
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Bake: Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.
Sweet honey oat bread is not just a treat; it’s a nourishing option that fits seamlessly into any meal or snack time. The combination of oats and honey creates a unique flavor and texture that sets it apart from ordinary bread. Using your Kitchen Aid stand mixer makes the dough preparation quick and easy, allowing you to enjoy the delightful aroma of freshly baked bread in no time. Whether served with a drizzle of honey or enjoyed with your favorite spread, this bread is a versatile addition to your baking repertoire that everyone will love!
Herb and Olive Oil Focaccia
Herb and olive oil focaccia is a delightful Italian bread known for its soft, airy texture and savory flavor. Infused with aromatic herbs and a generous drizzle of olive oil, this focaccia is perfect for dipping in balsamic vinegar or enjoying alongside soups and salads. The Kitchen Aid stand mixer simplifies the process of mixing and kneading, ensuring a perfectly fluffy dough. With its crispy crust and soft interior, this focaccia will elevate any meal and impress your guests with its artisanal charm.
Ingredients:
- 4 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 ½ cups warm water (about 110°F)
- 1/4 cup olive oil, plus extra for drizzling
- 2 tablespoons mixed dried herbs (such as rosemary, thyme, and oregano)
- Coarse sea salt, for topping
Instructions:
- Activate the Yeast: In the bowl of your Kitchen Aid stand mixer, combine warm water, sugar, and yeast. Allow it to sit for 5-10 minutes until frothy.
- Mix Dry Ingredients: Add flour, salt, and 2 tablespoons of dried herbs to the yeast mixture. Mix on low speed using the dough hook until combined.
- Knead the Dough: Add olive oil and knead on medium speed for about 8-10 minutes until the dough is smooth and elastic.
- First Rise: Transfer the dough to a greased bowl, cover it with a kitchen towel, and let it rise in a warm place until doubled in size, about 1 hour.
- Prepare for Baking: Preheat your oven to 400°F (200°C). Grease a baking sheet with olive oil. Punch down the dough and transfer it to the prepared baking sheet.
- Shape the Dough: Using your fingers, press the dough into the pan to spread it out. Create dimples on the surface of the dough with your fingers.
- Second Rise: Drizzle olive oil over the top, sprinkle with coarse sea salt and the remaining dried herbs. Let it rise again for 20-30 minutes.
- Bake: Bake for 20-25 minutes until golden brown.
- Cool: Allow to cool slightly before slicing.
Herb and olive oil focaccia is a fantastic way to enjoy homemade bread that not only tastes incredible but also fills your home with an irresistible aroma. The combination of fresh herbs and quality olive oil makes this bread truly special, offering a taste of Italy right in your kitchen. Utilizing your Kitchen Aid stand mixer makes the process straightforward, allowing you to focus on enjoying the fruits of your labor. Whether served as an appetizer, side dish, or enjoyed on its own, this focaccia will undoubtedly become a favorite at your dining table, perfect for sharing with family and friends.
Cinnamon Raisin Bread
Cinnamon raisin bread is a beloved classic that combines the warmth of cinnamon with the sweetness of raisins, making it a perfect choice for breakfast or as a delightful snack. This soft, fluffy bread is not only delicious but also versatile—enjoy it toasted with butter, in a French toast recipe, or simply on its own. Thanks to the Kitchen Aid stand mixer, the preparation of this sweet loaf is easy and efficient, ensuring that every bite is packed with flavor.
Ingredients:
- 3 ½ cups all-purpose flour
- 2 ¼ teaspoons active dry yeast
- 1 teaspoon salt
- ½ cup sugar
- 1 cup warm milk (about 110°F)
- 2 large eggs
- ¼ cup unsalted butter, softened
- 1 tablespoon ground cinnamon
- 1 cup raisins
Instructions:
- Activate the Yeast: In the bowl of your Kitchen Aid stand mixer, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- Mix Dry Ingredients: In a separate bowl, whisk together flour, salt, and ground cinnamon.
- Combine Ingredients: Add the dry ingredients to the yeast mixture along with the softened butter and eggs. Using the dough hook, mix on low speed until a dough forms.
- Knead the Dough: Increase the speed to medium and knead for about 8-10 minutes until smooth and elastic.
- Incorporate Raisins: Add the raisins and mix on low speed until evenly distributed.
- First Rise: Transfer the dough to a greased bowl, cover it with a kitchen towel, and let it rise in a warm place until doubled in size, about 1 hour.
- Shape the Loaf: Punch down the dough and turn it out onto a floured surface. Shape it into a loaf and place it in a greased 9×5 inch loaf pan.
- Second Rise: Cover and let rise for another 30-40 minutes until it has risen above the rim of the pan.
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Bake: Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.
Cinnamon raisin bread is a comforting and nostalgic treat that evokes fond memories of cozy breakfasts and warm kitchens. The sweet aroma of cinnamon and the delightful bursts of raisins make this bread a favorite for all ages. Using your Kitchen Aid stand mixer not only simplifies the mixing and kneading process but also guarantees a perfectly textured loaf. Whether enjoyed as a simple slice or transformed into decadent French toast, this cinnamon raisin bread is sure to become a cherished recipe in your collection. Embrace the joy of homemade baking and savor every delicious bite!
Note: More recipes are coming soon!
