25+ Delicious Kitchen Pro Bread Machine Recipes for Every Taste

In today’s fast-paced world, finding the time to bake fresh bread can feel like a daunting task.

Enter the bread machine—a kitchen marvel that transforms the art of baking into a simple and enjoyable experience.

With just a few ingredients and the push of a button, you can create a variety of delicious breads, from classic white loaves to artisanal specialty breads.

Whether you’re a seasoned baker or a beginner, this article presents 25+ Kitchen Pro Bread Machine Recipes that will elevate your baking game and satisfy your cravings for homemade bread.

Discover how easy it is to enjoy the comforting aroma of fresh bread wafting through your home, all while impressing your family and friends with your culinary skills.

25+ Delicious Kitchen Pro Bread Machine Recipes for Every Taste

With these 25+ Kitchen Pro Bread Machine Recipes, you’ll never run out of delicious options for homemade bread.

Each recipe is designed to be simple and rewarding, allowing you to explore different flavors, textures, and styles.

From sweet to savory, classic to creative, there’s something for everyone. Embrace the convenience of your bread machine and impress your loved ones with freshly baked bread that rivals any bakery.

With a little bit of time and the right ingredients, you can create loaves that not only nourish the body but also warm the heart.

Country White Bread

This classic Country White Bread recipe is perfect for those who enjoy soft, fluffy bread with a slightly chewy crust. Ideal for sandwiches, toast, or served alongside dinner, this recipe is straightforward and easy to follow using a Kitchen Pro bread machine. The bread’s simple flavor profile makes it versatile, allowing you to pair it with both sweet and savory toppings.

Ingredients:

• 1 cup warm water
• 2 tablespoons sugar
• 1 1/2 teaspoons salt
• 2 tablespoons vegetable oil
• 3 cups bread flour
• 1 1/2 teaspoons active dry yeast

Instructions:

1. Add warm water, sugar, and salt to the bread machine pan.
2. Pour in vegetable oil, then add the bread flour, ensuring that the flour covers the liquid completely.
3. Create a small well in the flour and add the active dry yeast.
4. Place the bread machine on the “Basic” setting with a medium crust, and press start.
5. Let the machine knead, rise, and bake the dough as per its cycle.
6. Once complete, remove the bread from the pan and let it cool on a wire rack for 15-20 minutes before slicing.

This Country White Bread will quickly become a household staple. It’s light, fluffy, and perfect for everyday use, making it a go-to recipe for anyone looking for a quick, reliable bread recipe.

Honey Wheat Bread

Honey Wheat Bread brings together the natural sweetness of honey and the hearty texture of whole wheat. With just a touch of sweetness, this bread is perfect for health-conscious bakers who still want a bit of indulgence. It’s great for sandwiches, as a breakfast toast with butter or jam, or even as a snack on its own.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 2 tablespoons butter, softened
• 1 1/2 teaspoons salt
• 2 cups bread flour
• 1 cup whole wheat flour
• 2 teaspoons active dry yeast

Instructions:

1. Pour warm water and honey into the bread machine pan, stirring to combine.
2. Add the softened butter and salt.
3. Add both bread flour and whole wheat flour to the pan, ensuring the liquid is fully covered.
4. Make a small well in the flour and place the yeast inside.
5. Select the “Whole Wheat” setting on your Kitchen Pro bread machine and start the cycle.
6. Once the baking process is complete, carefully remove the bread from the machine and let it cool on a wire rack.

Honey Wheat Bread is not only nutritious but also flavorful with the earthy richness of whole wheat and the subtle sweetness from honey. This wholesome loaf will easily elevate your everyday meals.

Cinnamon Raisin Bread

For those with a sweet tooth, Cinnamon Raisin Bread is a delightful treat. This fragrant and flavorful bread is perfect for breakfast, snacks, or even dessert. The combination of cinnamon and raisins creates a comforting aroma that fills your kitchen, making it an irresistible bread to have on hand.

Ingredients:

• 3/4 cup warm water
• 2 tablespoons butter, softened
• 1 1/2 teaspoons salt
• 2 tablespoons sugar
• 1 teaspoon cinnamon
• 2 1/2 cups bread flour
• 1 1/2 teaspoons active dry yeast
• 1/2 cup raisins

Instructions:

1. Add warm water, butter, salt, sugar, and cinnamon to the bread machine pan.
2. Pour in the bread flour, ensuring it covers the liquid ingredients completely.
3. Make a small well in the flour and add the yeast.
4. Start the machine on the “Sweet Bread” setting and allow it to knead.
5. Add the raisins during the kneading cycle (most bread machines have an alert for adding mix-ins).
6. Let the machine complete its full cycle, then remove the loaf and let it cool before slicing.

Cinnamon Raisin Bread is a deliciously sweet option that pairs well with butter, cream cheese, or enjoyed on its own. Its warm spices and chewy raisins make it a comforting, homemade addition to your recipe collection.

French Bread

French Bread made in the Kitchen Pro bread machine offers a crispy crust with a soft, chewy interior, ideal for dipping in soups, spreading with butter, or using for sandwiches. This recipe captures the essence of a traditional French baguette but with the convenience of a bread machine, giving you fresh bakery-quality bread right at home.

Ingredients:

• 1 cup warm water
• 2 teaspoons salt
• 2 teaspoons sugar
• 3 cups bread flour
• 1 1/2 teaspoons active dry yeast

Instructions:

1. Pour the warm water into the bread machine pan, followed by the salt and sugar.
2. Add the bread flour, ensuring it covers the liquid ingredients completely.
3. Make a small well in the flour and place the yeast inside.
4. Set the bread machine to the “French” setting for a crispy crust and start the cycle.
5. After the baking cycle completes, carefully remove the loaf and let it cool on a wire rack before slicing.

This French Bread is the perfect combination of a golden, crusty exterior and a soft, airy interior. It’s great for any occasion, whether you’re preparing a dinner party or enjoying a simple homemade meal.

Garlic Parmesan Bread

Garlic Parmesan Bread is a savory, aromatic loaf that’s a wonderful accompaniment to Italian dishes, soups, or as an appetizer on its own. The combination of garlic and Parmesan gives the bread a rich, cheesy flavor with a subtle garlic kick, making it a flavorful option for garlic bread lovers.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 1 1/2 teaspoons salt
• 2 teaspoons sugar
• 3 cups bread flour
• 2 teaspoons garlic powder
• 1/4 cup grated Parmesan cheese
• 1 1/2 teaspoons active dry yeast

Instructions:

1. Add the warm water, olive oil, salt, and sugar to the bread machine pan.
2. Add the bread flour, garlic powder, and Parmesan cheese.
3. Make a small well in the flour and add the yeast.
4. Select the “Basic” or “Italian” setting on the bread machine and start the cycle.
5. Once the baking cycle is complete, remove the loaf and let it cool on a wire rack before serving.

Garlic Parmesan Bread is a savory, cheesy delight that’s full of flavor and perfect for pairing with pasta or enjoying as garlic bread. The Parmesan and garlic combination adds a gourmet touch to a traditional loaf.

Oatmeal Bread

Oatmeal Bread is a hearty, wholesome loaf with a slightly sweet, nutty flavor. This bread is perfect for sandwiches, toasting, or eating plain with a little butter. Oats add a chewy texture, while the honey brings just the right amount of sweetness, making it a delicious and nutritious option for any meal.

Ingredients:

• 1 cup warm milk
• 2 tablespoons honey
• 2 tablespoons butter, softened
• 1 1/2 teaspoons salt
• 1 cup rolled oats
• 2 1/2 cups bread flour
• 1 1/2 teaspoons active dry yeast

Instructions:

1. Pour warm milk, honey, and softened butter into the bread machine pan.
2. Add the salt, rolled oats, and bread flour, ensuring the dry ingredients cover the liquid completely.
3. Create a small well in the flour and add the yeast.
4. Set the bread machine to the “Whole Wheat” or “Basic” setting and start the cycle.
5. When the bread is done, carefully remove it from the machine and cool on a wire rack.

Oatmeal Bread is a perfect choice for those looking for a wholesome, healthy loaf that’s still soft and delicious. It’s filling and flavorful, making it an excellent option for breakfasts and sandwiches alike.

Cheddar Cheese Bread

Cheddar Cheese Bread is a savory delight that brings together the rich, sharp flavor of cheddar cheese with a soft, pillowy texture. This recipe is perfect for cheese lovers and makes an excellent accompaniment to soups, salads, or even enjoyed as a snack on its own. The cheesy aroma while baking is sure to entice everyone in your household.

Ingredients:

• 1 cup warm water
• 2 tablespoons butter, softened
• 1 teaspoon salt
• 2 tablespoons sugar
• 2 cups bread flour
• 1 cup shredded sharp cheddar cheese
• 1 1/2 teaspoons active dry yeast

Instructions:

1. In the bread machine pan, combine warm water, softened butter, salt, and sugar.
2. Add the bread flour, ensuring it covers the liquid completely.
3. Sprinkle the shredded cheddar cheese over the flour, followed by creating a small well in the flour to add the yeast.
4. Set your Kitchen Pro bread machine to the “Basic” setting and start the cycle.
5. When the baking is done, carefully remove the loaf from the machine and let it cool on a wire rack.

Cheddar Cheese Bread is perfect for adding a cheesy twist to your meals or serving as a flavorful side. Its golden crust and cheesy center create a satisfying loaf that is sure to impress your family and friends.

Spinach Feta Bread

Spinach Feta Bread is a deliciously unique option that incorporates the earthy flavors of spinach and the tangy richness of feta cheese. This bread is not only visually appealing with its vibrant green flecks but also makes for a nutritious addition to your meal. It’s perfect for sandwiches, as a side for soups, or even toasted for a delightful snack.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 1 1/2 teaspoons salt
• 2 tablespoons sugar
• 2 cups bread flour
• 1 cup whole wheat flour
• 1 cup fresh spinach, finely chopped (or 1/2 cup frozen, thawed and drained)
• 1/2 cup crumbled feta cheese
• 1 1/2 teaspoons active dry yeast

Instructions:

1. Combine warm water, olive oil, salt, and sugar in the bread machine pan.
2. Add the bread flour and whole wheat flour, covering the liquid.
3. Stir in the chopped spinach and crumbled feta, mixing them evenly through the flour.
4. Create a well in the flour and add the yeast.
5. Set the bread machine to the “Basic” setting and start the cycle.
6. Once baked, let the loaf cool on a wire rack before slicing.

Spinach Feta Bread is a fantastic way to incorporate greens into your diet while enjoying a hearty, flavorful loaf. The combination of spinach and feta makes this bread stand out, providing a delicious option for any meal or snack.

Chocolate Chip Bread

Chocolate Chip Bread is a delightful sweet treat that combines the comforting texture of homemade bread with the indulgent sweetness of chocolate chips. This recipe is perfect for breakfast, dessert, or a special treat at any time of the day. It’s a wonderful way to satisfy your sweet cravings while still enjoying the wholesome goodness of freshly baked bread.

Ingredients:

• 1 cup warm milk
• 1/4 cup sugar
• 1/4 cup butter, softened
• 1 teaspoon salt
• 2 1/2 cups bread flour
• 1/2 cup chocolate chips
• 1 1/2 teaspoons active dry yeast

Instructions:

1. Pour warm milk, sugar, and softened butter into the bread machine pan.
2. Add salt and bread flour, ensuring the flour completely covers the liquid.
3. Create a small well in the flour and add the active dry yeast.
4. Once the yeast is in place, select the “Sweet Bread” setting on the Kitchen Pro bread machine and start the cycle.
5. Add the chocolate chips during the kneading phase, usually indicated by a sound or alert on your machine.
6. After baking, let the bread cool on a wire rack before slicing.

Chocolate Chip Bread is a deliciously sweet loaf that feels indulgent yet is simple to prepare. It’s perfect for enjoying warm with butter, or as a delightful dessert, making it a cherished recipe in your home.

Pumpkin Spice Bread

Pumpkin Spice Bread is a seasonal favorite that combines the warm flavors of pumpkin and aromatic spices. This moist and flavorful bread is perfect for fall, but delicious any time of year. It’s great for breakfast, dessert, or as a cozy afternoon snack, making it a delightful addition to your recipe collection.

Ingredients:

• 1 cup warm water
• 1 cup canned pumpkin puree
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 2 teaspoons pumpkin pie spice
• 2 1/2 cups bread flour
• 1 1/2 teaspoons active dry yeast

Instructions:

1. In the bread machine pan, combine warm water, pumpkin puree, brown sugar, granulated sugar, vegetable oil, and salt.
2. Add the pumpkin pie spice and bread flour, ensuring the liquid is covered.
3. Make a small well in the flour and add the active dry yeast.
4. Set the bread machine to the “Quick Bread” or “Sweet Bread” setting and start the cycle.
5. Once the baking cycle is complete, remove the bread from the machine and let it cool on a wire rack.

Pumpkin Spice Bread fills your home with a delightful aroma while baking. Its rich, moist texture and the perfect blend of spices make it a comforting treat, whether served plain or with cream cheese spread.

Poppy Seed Bread

Poppy Seed Bread is a unique and elegant loaf that features the delightful crunch of poppy seeds throughout. This mildly sweet bread is perfect for brunch, tea time, or as a side dish for savory meals. The light flavor makes it versatile enough to pair with a variety of spreads, from butter to cream cheese or even honey.

Ingredients:

• 1 cup warm milk
• 1/4 cup sugar
• 1/4 cup butter, softened
• 1 teaspoon salt
• 2 1/2 cups bread flour
• 1/4 cup poppy seeds
• 1 1/2 teaspoons active dry yeast

Instructions:

1. Pour warm milk, sugar, and softened butter into the bread machine pan.
2. Add salt and bread flour, ensuring the flour completely covers the liquid.
3. Stir in the poppy seeds evenly through the flour.
4. Create a small well in the flour and add the active dry yeast.
5. Select the “Basic” setting on your Kitchen Pro bread machine and start the cycle.
6. Once the baking is done, let the loaf cool on a wire rack before slicing.

Poppy Seed Bread offers a delightful crunch and subtle sweetness that can elevate any meal. Its unique flavor and texture make it a wonderful addition to your bread repertoire, perfect for impressing guests at brunch or enjoying as a special treat.

Herb Focaccia Bread

Herb Focaccia Bread is a beautifully aromatic and flavorful flatbread, perfect for serving as an appetizer or alongside your favorite Italian dishes. With a crisp crust and a soft, airy interior, this bread is infused with the flavors of fresh herbs. It’s an easy-to-make recipe that impresses with its rustic look and delicious taste.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 teaspoons sugar
• 3 cups bread flour
• 2 teaspoons dried Italian herbs (such as rosemary, thyme, or oregano)
• 1 1/2 teaspoons active dry yeast

Instructions:

1. In the bread machine pan, combine warm water, olive oil, salt, and sugar.
2. Add the bread flour and dried Italian herbs, ensuring the liquid is completely covered.
3. Create a small well in the flour and add the active dry yeast.
4. Set your Kitchen Pro bread machine to the “Basic” or “Dough” setting and start the cycle.
5. Once the dough has risen, carefully remove it from the machine and shape it into a flat round on a baking sheet.
6. Use your fingers to create dimples in the dough, drizzle with olive oil, and sprinkle with additional herbs if desired.
7. Bake in a preheated oven at 400°F (200°C) for about 20-25 minutes or until golden brown.

Herb Focaccia Bread is not only delicious but also visually appealing, making it a perfect centerpiece for any meal. Its savory aroma and delightful texture will have everyone coming back for seconds, whether enjoyed plain or dipped in olive oil and balsamic vinegar.

Blueberry Lemon Bread

Blueberry Lemon Bread is a refreshing and sweet loaf that combines the tartness of fresh blueberries with a zesty hint of lemon. This delightful bread is perfect for breakfast, brunch, or as a light dessert. The vibrant colors and flavors make it a showstopper, and its moist texture is sure to please anyone who tries it.

Ingredients:

• 1 cup warm milk
• 1/4 cup sugar
• 1/4 cup butter, softened
• 1 teaspoon salt
• 2 1/2 cups bread flour
• 1 cup fresh or frozen blueberries (if using frozen, do not thaw)
• Zest of 1 lemon
• 1 1/2 teaspoons active dry yeast

Instructions:

1. In the bread machine pan, combine warm milk, sugar, and softened butter.
2. Add the salt and bread flour, ensuring the liquid is covered completely.
3. Stir in the fresh blueberries and lemon zest, mixing evenly through the flour.
4. Create a small well in the flour and add the active dry yeast.
5. Select the “Basic” or “Sweet Bread” setting on your Kitchen Pro bread machine and start the cycle.
6. Once baking is complete, carefully remove the loaf from the machine and let it cool on a wire rack.

Blueberry Lemon Bread offers a delightful combination of flavors that brightens up any meal. Its sweet and tangy notes make it an excellent choice for a light snack or dessert, and it pairs beautifully with a cup of tea or coffee.

Honey Whole Wheat Bread

Honey Whole Wheat Bread is a wholesome and nutritious loaf that incorporates the natural sweetness of honey with the heartiness of whole wheat flour. This recipe is perfect for anyone looking for a healthier bread option that doesn’t sacrifice flavor. It’s great for sandwiches, toast, or simply enjoyed fresh from the oven.

Ingredients:

• 1 cup warm water
• 1/4 cup honey
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 3 cups whole wheat flour
• 1 1/2 teaspoons active dry yeast

Instructions:

1. In the bread machine pan, combine warm water, honey, and vegetable oil.
2. Add the salt and whole wheat flour, ensuring the liquid is covered.
3. Create a small well in the flour and add the active dry yeast.
4. Select the “Whole Wheat” or “Basic” setting on your Kitchen Pro bread machine and start the cycle.
5. Once the baking cycle is complete, remove the bread from the machine and allow it to cool on a wire rack.

Honey Whole Wheat Bread is not only delicious but also packed with nutrients, making it a great choice for health-conscious individuals. Its slightly sweet flavor and hearty texture make it perfect for a variety of toppings, from nut butter to avocado, providing a satisfying and wholesome option for any meal.

Cinnamon Raisin Bread

Cinnamon Raisin Bread is a classic sweet loaf that brings the warm, comforting flavors of cinnamon and plump raisins to your table. This bread is perfect for breakfast, toast, or even as a dessert. The delightful aroma while baking will fill your home, making it a favorite for family and friends alike.

Ingredients:

• 1 cup warm milk
• 1/4 cup sugar
• 1/4 cup butter, softened
• 1 teaspoon salt
• 2 1/2 cups bread flour
• 1 cup raisins
• 2 teaspoons ground cinnamon
• 1 1/2 teaspoons active dry yeast

Instructions:

1. In the bread machine pan, combine warm milk, sugar, and softened butter.
2. Add the salt and bread flour, ensuring the liquid is completely covered.
3. Stir in the raisins and ground cinnamon, mixing evenly throughout the flour.
4. Create a small well in the flour and add the active dry yeast.
5. Set the Kitchen Pro bread machine to the “Sweet Bread” or “Basic” setting and start the cycle.
6. Once the baking is finished, remove the bread from the machine and let it cool on a wire rack.

Cinnamon Raisin Bread is a delightful treat that can be enjoyed on its own or dressed up with a spread of butter or cream cheese. Its sweet and spicy flavor combination makes it a beloved choice for breakfast or dessert, creating a warm and inviting experience with every slice.

Note: More recipes​ are coming soon!