25+ Must-Try KitchenAid Artisan Bread Recipes to Try Today

Baking bread at home is a delightful experience, and with a KitchenAid Artisan mixer by your side, the process becomes even more enjoyable and accessible.

Whether you’re a novice baker or a seasoned pro, the KitchenAid Artisan mixer offers the perfect combination of power and versatility to create a variety of delicious bread recipes. From fluffy dinner rolls to hearty artisan loaves, the possibilities are endless!

In this blog article, we’ve curated a collection of over 25 delectable KitchenAid Artisan bread recipes that are sure to impress your family and friends.

Each recipe has been tested and perfected, ensuring that you can achieve bakery-quality results in your own kitchen.

So, preheat your oven, gather your ingredients, and let’s dive into the wonderful world of bread baking with your KitchenAid Artisan mixer!

25+ Must-Try KitchenAid Artisan Bread Recipes to Try Today

Baking with a KitchenAid Artisan mixer opens the door to endless possibilities in the world of bread-making.

With the 25+ recipes we’ve explored in this article, you can transform simple ingredients into delicious homemade bread that’s perfect for any occasion.

Whether you’re looking to whip up a quick loaf for breakfast, create an impressive centerpiece for dinner, or indulge in a sweet treat, there’s a recipe here for you.

So, roll up your sleeves and start experimenting with these mouthwatering recipes! Don’t forget to share your baking adventures with us and let us know which bread became your new favorite.

Classic White Artisan Bread

This Classic White Artisan Bread is a timeless favorite, boasting a crusty exterior and a soft, airy interior. Perfect for sandwiches, toasting, or enjoying with a pat of butter, this recipe utilizes the powerful kneading ability of the KitchenAid Artisan mixer to develop the gluten necessary for that delightful chew. With minimal hands-on time and simple ingredients, you’ll find this bread is not only easy to make but also incredibly satisfying.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ teaspoons salt
• 2 teaspoons instant yeast
• 1 ¾ cups warm water (110°F)
• 1 tablespoon olive oil (optional, for flavor)

Instructions:

1. In the KitchenAid mixing bowl, combine the flour, salt, and instant yeast. Stir with a spatula until well combined.
2. Attach the dough hook to your mixer. With the mixer on low speed, gradually add the warm water and olive oil, mixing until a shaggy dough forms.
3. Increase the speed to medium and knead the dough for about 8-10 minutes, or until it becomes smooth and elastic.
4. Transfer the dough to a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place until doubled in size, about 1-2 hours.
5. Preheat your oven to 450°F (232°C) and place a Dutch oven inside to heat up.
6. Once the dough has risen, gently punch it down and shape it into a round loaf. Place it on a piece of parchment paper.
7. Carefully remove the hot Dutch oven from the oven, lift the bread using the parchment paper, and place it inside. Cover with the lid and bake for 30 minutes.
8. After 30 minutes, remove the lid and bake for an additional 15 minutes, or until the crust is golden brown.
9. Allow the bread to cool on a wire rack before slicing.

This Classic White Artisan Bread is not only delicious but also a versatile addition to your kitchen. Whether you choose to enjoy it plain, as part of a sandwich, or toasted with your favorite spread, its incredible flavor and texture will elevate any meal. With just a few ingredients and the convenience of the KitchenAid Artisan mixer, you’ll find this recipe is a fantastic starting point for your artisan bread journey. Enjoy the process and the delightful aroma of freshly baked bread wafting through your home!

Herbed Focaccia Bread

Herbed Focaccia Bread is a fragrant and flavorful Italian flatbread, infused with the essence of fresh herbs and olive oil. Perfect as an appetizer, side dish, or even as a base for sandwiches, this recipe showcases the ease of working with your KitchenAid Artisan mixer. The dough rises beautifully, creating a soft, chewy texture that’s beautifully contrasted by the crispy edges. The addition of herbs and toppings makes it an adaptable recipe to suit your palate.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ teaspoons salt
• 1 tablespoon instant yeast
• 1 ¼ cups warm water (110°F)
• 2 tablespoons olive oil (plus more for drizzling)
• 1 tablespoon fresh rosemary (or herbs of choice)
• Sea salt for sprinkling

Instructions:

1. In the mixing bowl of your KitchenAid, combine the flour, salt, and instant yeast. Mix briefly to combine.
2. Attach the dough hook and gradually add the warm water and 2 tablespoons of olive oil. Mix on low speed until a sticky dough forms.
3. Increase the speed to medium and knead the dough for about 5 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm area until doubled in size, about 1-1.5 hours.
5. Preheat your oven to 400°F (204°C). Line a baking sheet with parchment paper.
6. Once risen, turn the dough out onto the prepared baking sheet and stretch it to fit. Use your fingers to create dimples all over the surface.
7. Drizzle olive oil generously over the top, sprinkle with sea salt and herbs.
8. Bake for 20-25 minutes or until golden brown and the edges are crisp.
9. Allow to cool slightly before slicing and serving.

This Herbed Focaccia Bread not only fills your kitchen with enticing aromas but also provides a delicious, textured accompaniment to any meal. The versatility of focaccia means you can customize it with various toppings like olives, sun-dried tomatoes, or cheese to suit your taste. Best served warm, this bread pairs beautifully with soups, salads, or as a standalone treat dipped in olive oil. Embrace the simplicity of making focaccia with your KitchenAid Artisan mixer, and enjoy the satisfaction of creating something truly special in your home!

Multigrain Artisan Bread

This Multigrain Artisan Bread is a wholesome blend of various flours and seeds, packed with nutrients and flavor. Using the KitchenAid Artisan mixer makes the mixing and kneading process effortless, allowing you to enjoy the benefits of freshly baked bread without the hard work. This hearty loaf is perfect for toasting, sandwiches, or simply slathered with butter. Its nutty flavor and delightful texture make it a must-try for health-conscious bread lovers.

Ingredients:

• 2 cups whole wheat flour
• 1 cup bread flour
• 1 cup oats (rolled or quick)
• 2 tablespoons honey or maple syrup
• 2 teaspoons salt
• 2 teaspoons instant yeast
• 2 ½ cups warm water (110°F)
• ½ cup mixed seeds (sunflower, sesame, flax)

Instructions:

1. In the KitchenAid mixing bowl, combine the whole wheat flour, bread flour, oats, salt, instant yeast, and mixed seeds. Stir to combine.
2. Attach the dough hook and add the warm water and honey. Mix on low speed until a shaggy dough forms.
3. Increase the speed to medium and knead for about 10 minutes, or until the dough is smooth and elastic.
4. Transfer the dough to a lightly greased bowl, cover with a damp cloth, and let rise in a warm place until doubled, about 1-2 hours.
5. Preheat your oven to 425°F (218°C). Prepare a baking sheet lined with parchment paper.
6. Once the dough has risen, punch it down and shape it into a round or oval loaf. Place it on the prepared baking sheet.
7. Let the dough rise again for about 30 minutes while the oven preheats.
8. Before baking, sprinkle a few extra seeds on top if desired. Bake for 30-35 minutes or until the crust is golden and the loaf sounds hollow when tapped.
9. Allow the bread to cool on a wire rack before slicing.

This Multigrain Artisan Bread is a fantastic way to incorporate more whole grains into your diet while enjoying the rich flavors of various seeds and oats. With the KitchenAid Artisan mixer, the process is simplified, making it easy for anyone to create a nutritious loaf at home. The result is a hearty, satisfying bread that’s great for breakfast, lunch, or as a wholesome snack. Enjoy this bread with your favorite spreads or alongside soups and salads, and relish the joy of baking and sharing something wholesome with your family and friends!

Cheddar and Chive Bread

Cheddar and Chive Bread is a savory delight that combines the rich, nutty flavor of aged cheddar with the fresh taste of chives. This bread is perfect for elevating any meal, whether served warm with butter, used for sandwiches, or enjoyed as a snack. With the KitchenAid Artisan mixer, you can easily knead the dough to achieve the ideal texture, ensuring a crusty exterior and a soft, cheesy center. This recipe is great for cheese lovers and adds a delicious twist to your artisan bread repertoire.

Ingredients:

• 4 cups all-purpose flour
• 1 tablespoon instant yeast
• 1 ½ teaspoons salt
• 1 teaspoon garlic powder (optional)
• 1 ¾ cups warm water (110°F)
• 1 ½ cups shredded sharp cheddar cheese
• ½ cup chopped fresh chives

Instructions:

1. In the mixing bowl of your KitchenAid, combine the flour, instant yeast, salt, and garlic powder. Mix briefly to combine.
2. Attach the dough hook and gradually add the warm water. Mix on low speed until a shaggy dough forms.
3. Increase the speed to medium and knead the dough for about 8-10 minutes until it becomes smooth and elastic.
4. Add the shredded cheddar cheese and chopped chives, mixing on low until evenly incorporated.
5. Transfer the dough to a lightly greased bowl, cover with plastic wrap, and let it rise in a warm place until doubled in size, about 1-2 hours.
6. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
7. Once risen, punch down the dough and shape it into a round loaf. Place it on the prepared baking sheet.
8. Let the dough rise again for about 30 minutes while the oven preheats.
9. Bake for 25-30 minutes, or until the crust is golden and the loaf sounds hollow when tapped.
10. Allow the bread to cool on a wire rack before slicing.

Cheddar and Chive Bread is a delightful addition to any table, offering a savory flavor that pairs beautifully with soups, salads, or as part of a cheese platter. The combination of cheddar and fresh chives creates a deliciously aromatic loaf that’s sure to impress. The ease of using the KitchenAid Artisan mixer means you can enjoy freshly baked bread without the hassle. Share this delectable bread with family and friends, and enjoy the satisfaction of creating something truly special at home!

Olive Oil and Sea Salt Bread

Olive Oil and Sea Salt Bread is a simple yet flavorful artisan bread that highlights the quality of the ingredients. The rich taste of olive oil complements the crusty exterior, while the coarse sea salt adds a delightful crunch. This bread is incredibly versatile—perfect for dipping in olive oil, serving alongside pasta dishes, or making hearty sandwiches. Thanks to the KitchenAid Artisan mixer, the dough comes together effortlessly, allowing you to create a rustic, artisanal loaf right in your own kitchen.

Ingredients:

• 3 ½ cups all-purpose flour
• 2 teaspoons instant yeast
• 1 ½ teaspoons salt
• 1 ½ cups warm water (110°F)
• ¼ cup olive oil (plus extra for drizzling)
• Coarse sea salt for topping

Instructions:

1. In the mixing bowl of your KitchenAid, combine the flour, instant yeast, and salt. Stir to combine.
2. Attach the dough hook and gradually add the warm water and olive oil. Mix on low speed until a shaggy dough forms.
3. Increase the speed to medium and knead the dough for about 7-10 minutes, or until smooth and elastic.
4. Transfer the dough to a lightly greased bowl, cover with plastic wrap, and let it rise in a warm place until doubled in size, about 1-2 hours.
5. Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
6. Once risen, turn the dough out onto a lightly floured surface and shape it into a round loaf.
7. Place the loaf on the prepared baking sheet and let it rise again for about 30 minutes while the oven preheats.
8. Before baking, drizzle olive oil over the top and sprinkle with coarse sea salt.
9. Bake for 30-35 minutes or until the crust is golden and the loaf sounds hollow when tapped.
10. Allow the bread to cool on a wire rack before slicing.

This Olive Oil and Sea Salt Bread is a testament to the beauty of simple ingredients. Its crisp crust and tender crumb make it an excellent companion to any meal. Whether you serve it with olive oil for dipping, alongside a cheese platter, or as a base for sandwiches, this bread is sure to impress. The convenience of using the KitchenAid Artisan mixer means you can achieve artisanal results with ease. Enjoy sharing this delightful bread with loved ones and savor the rich flavors that come from your own kitchen!

Pumpkin Spice Bread

Pumpkin Spice Bread is a delightful fall favorite that combines the warm, comforting flavors of pumpkin, spices, and a touch of sweetness. This moist and flavorful bread is perfect for breakfast, dessert, or as a seasonal treat. With the KitchenAid Artisan mixer, mixing and kneading the dough is a breeze, allowing you to enjoy the rich aromas of cinnamon, nutmeg, and cloves as it bakes. It’s an ideal recipe for cozy gatherings or as a gift during the holiday season.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon ground cloves
• ½ teaspoon salt
• 1 cup pumpkin puree (canned or fresh)
• ¾ cup sugar
• ½ cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In the KitchenAid mixing bowl, combine the flour, baking soda, baking powder, spices, and salt. Mix briefly to combine.
3. In a separate bowl, whisk together the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract until smooth.
4. Attach the paddle attachment to your KitchenAid and gradually add the wet ingredients to the dry ingredients. Mix on low speed until just combined.
5. If using, fold in the chopped nuts until evenly distributed.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pumpkin Spice Bread captures the essence of fall with its warm flavors and inviting aroma. This moist and tender loaf is not only a delicious treat but also a fantastic way to use pumpkin puree, making it a great addition to your baking repertoire. The convenience of the KitchenAid Artisan mixer allows you to prepare this bread with ease, so you can focus on enjoying the moment. Serve it as a delightful breakfast or a sweet snack, and watch it disappear quickly among family and friends. Enjoy the cozy flavors of this seasonal favorite!

Sourdough Sandwich Bread

This Sourdough Sandwich Bread is a delightful way to enjoy the tangy flavor of sourdough while maintaining a soft, sliceable texture perfect for sandwiches. The combination of all-purpose and bread flour creates a tender crumb, while the KitchenAid Artisan mixer makes mixing and kneading a breeze. This versatile bread can be toasted for breakfast or used to create your favorite sandwiches for lunch. Once you taste the homemade version, you’ll never want store-bought again!

Ingredients:

• 2 cups all-purpose flour
• 2 cups bread flour
• 1 ½ cups active sourdough starter (fed and bubbly)
• 1 ¼ cups warm water (110°F)
• 2 teaspoons salt
• 2 tablespoons honey or sugar
• 2 tablespoons olive oil

Instructions:

1. In the mixing bowl of your KitchenAid, combine the all-purpose flour, bread flour, and salt. Mix briefly to combine.
2. In a separate bowl, mix the warm water, sourdough starter, honey, and olive oil until well combined.
3. Attach the dough hook to your mixer and gradually add the wet ingredients to the dry ingredients. Mix on low speed until a shaggy dough forms.
4. Increase the speed to medium and knead the dough for about 10 minutes, or until it becomes smooth and elastic.
5. Transfer the dough to a lightly greased bowl, cover it with plastic wrap, and let it rise at room temperature until doubled in size, about 4-6 hours (or overnight in the refrigerator for a slower rise).
6. Once the dough has risen, gently punch it down and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover the pan with a damp cloth and let it rise again until doubled, about 1-2 hours.
8. Preheat your oven to 375°F (190°C).
9. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Sourdough Sandwich Bread is a fantastic way to embrace the unique flavor of sourdough while still achieving a classic sandwich texture. The result is a soft, flavorful loaf that’s perfect for any meal of the day. Thanks to the KitchenAid Artisan mixer, the process is straightforward, making it accessible even for novice bakers. Enjoy this bread fresh, toasted, or as the foundation for your favorite sandwich creations, and relish the satisfaction of baking with your own hands!

Maple Pecan Bread

Maple Pecan Bread is a deliciously sweet and nutty loaf that brings the comforting flavors of maple syrup and toasted pecans to the forefront. This quick bread is perfect for breakfast or as a delightful dessert. Using the KitchenAid Artisan mixer makes it easy to combine the ingredients for a tender, moist loaf that showcases the wonderful flavors of maple and nuts. It’s a wonderful way to treat yourself and impress guests with minimal effort.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup sugar
• ½ cup maple syrup
• ½ cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup chopped pecans (toasted)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In the KitchenAid mixing bowl, combine the flour, baking soda, baking powder, salt, cinnamon, and sugar. Mix briefly to combine.
3. In a separate bowl, whisk together the maple syrup, vegetable oil, eggs, and vanilla extract until smooth.
4. Attach the paddle attachment to your KitchenAid and gradually add the wet ingredients to the dry ingredients. Mix on low speed until just combined.
5. Fold in the toasted pecans until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Maple Pecan Bread is a delightful way to enjoy the rich, sweet flavors of maple syrup combined with the crunch of toasted pecans. It’s perfect for breakfast, brunch, or as a sweet treat any time of day. The use of the KitchenAid Artisan mixer simplifies the mixing process, ensuring a tender loaf with minimal effort. Savor each slice plain or with a spread of butter, and share the joy of this delicious bread with family and friends!

Raisin Walnut Bread

Raisin Walnut Bread is a hearty, flavorful loaf that combines the sweetness of raisins with the rich, nutty flavor of walnuts. This bread is perfect for breakfast, as a snack, or as a delightful accompaniment to cheese and charcuterie. The KitchenAid Artisan mixer makes it easy to knead the dough, resulting in a beautifully textured bread that’s both satisfying and delicious. Enjoy this bread fresh or toasted for a comforting treat!

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon instant yeast
• 1 ½ teaspoons salt
• 2 tablespoons sugar
• 1 ¼ cups warm water (110°F)
• ½ cup raisins
• ½ cup chopped walnuts
• 2 tablespoons olive oil

Instructions:

1. In the mixing bowl of your KitchenAid, combine the flour, instant yeast, salt, and sugar. Mix briefly to combine.
2. Attach the dough hook and gradually add the warm water and olive oil. Mix on low speed until a shaggy dough forms.
3. Increase the speed to medium and knead the dough for about 8-10 minutes until it becomes smooth and elastic.
4. Add the raisins and walnuts, mixing on low speed until evenly incorporated.
5. Transfer the dough to a lightly greased bowl, cover with plastic wrap, and let it rise in a warm place until doubled in size, about 1-2 hours.
6. Preheat your oven to 375°F (190°C). Prepare a baking sheet lined with parchment paper.
7. Once the dough has risen, punch it down and shape it into a round loaf. Place it on the prepared baking sheet.
8. Let the dough rise again for about 30 minutes while the oven preheats.
9. Bake for 30-35 minutes, or until the crust is golden and the loaf sounds hollow when tapped.
10. Allow the bread to cool on a wire rack before slicing.

Raisin Walnut Bread is a wholesome, flavorful loaf that brings together the sweetness of raisins and the crunch of walnuts in every bite. This recipe is perfect for any occasion, whether enjoyed plain, toasted, or as a base for a gourmet sandwich. Thanks to the efficiency of the KitchenAid Artisan mixer, making this delicious bread is a simple process that anyone can enjoy. Share this delightful loaf with family and friends, and let them savor the delicious combination of flavors that this bread offers!

Spicy Jalapeño Cornbread

Spicy Jalapeño Cornbread is a flavorful twist on traditional cornbread, combining the sweetness of cornmeal with the heat of fresh jalapeños. This moist and tender bread pairs perfectly with chili, soups, or barbecues, making it an ideal side dish for any gathering. With the KitchenAid Artisan mixer, mixing the batter is a breeze, ensuring even distribution of ingredients. Enjoy the delightful contrast of sweet and spicy in every bite of this comforting cornbread.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• ½ cup vegetable oil
• 1 cup fresh jalapeños, diced (seeds removed for less heat)
• 1 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat your oven to 400°F (200°C) and grease a 9×9-inch baking dish or cast-iron skillet.
2. In the mixing bowl of your KitchenAid, combine the cornmeal, all-purpose flour, baking powder, and salt. Mix briefly to combine.
3. In a separate bowl, whisk together the buttermilk, eggs, and vegetable oil until smooth.
4. Attach the paddle attachment to your mixer and gradually add the wet ingredients to the dry ingredients. Mix on low speed until just combined.
5. Fold in the diced jalapeños and shredded cheddar cheese (if using) until evenly distributed.
6. Pour the batter into the prepared baking dish or skillet and spread it evenly.
7. Bake for 25-30 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
8. Allow the cornbread to cool slightly before slicing and serving.

Spicy Jalapeño Cornbread is a delicious and exciting variation on a classic favorite. The combination of sweet cornmeal and spicy jalapeños makes it a perfect accompaniment to hearty dishes like chili or grilled meats. The ease of using the KitchenAid Artisan mixer allows you to whip up this flavorful bread with minimal effort. Serve it warm, and watch it disappear at your next gathering, leaving your guests asking for the recipe!

Herbed Focaccia Bread

Herbed Focaccia Bread is a delightful Italian bread characterized by its soft, airy texture and rich flavors from fresh herbs. This versatile bread can be enjoyed on its own, as a side dish, or as a base for sandwiches and bruschetta. Using the KitchenAid Artisan mixer makes preparing this focaccia a straightforward process, ensuring perfectly kneaded dough that rises beautifully. The aromatic combination of herbs and olive oil will fill your kitchen with an irresistible scent.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 ½ teaspoons salt
• 2 cups warm water (110°F)
• ¼ cup olive oil (plus extra for drizzling)
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Coarse sea salt for topping

Instructions:

1. In the mixing bowl of your KitchenAid, combine the flour, instant yeast, and salt. Mix briefly to combine.
2. Attach the dough hook and gradually add the warm water and olive oil. Mix on low speed until a shaggy dough forms.
3. Increase the speed to medium and knead the dough for about 8-10 minutes until it becomes smooth and elastic.
4. Transfer the dough to a lightly greased bowl, cover it with plastic wrap, and let it rise in a warm place until doubled in size, about 1-2 hours.
5. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
6. Once the dough has risen, gently punch it down and turn it out onto the prepared baking sheet. Use your fingers to stretch the dough into a rectangle or oval, about ½ inch thick.
7. Create dimples in the surface of the dough with your fingers, then drizzle with olive oil and sprinkle with fresh herbs and coarse sea salt.
8. Let the dough rise again for about 30 minutes while the oven preheats.
9. Bake for 20-25 minutes, or until the focaccia is golden brown and sounds hollow when tapped.
10. Allow the focaccia to cool on a wire rack before slicing.

Herbed Focaccia Bread is a wonderful addition to any meal, offering a deliciously soft texture and a fragrant blend of herbs. Its versatility makes it suitable for a variety of occasions, whether as a side dish, appetizer, or base for your favorite toppings. The KitchenAid Artisan mixer simplifies the process, allowing you to create a bakery-quality loaf at home. Serve this focaccia warm, and watch as it quickly becomes a favorite among your family and friends!

Honey Oatmeal Bread

Honey Oatmeal Bread is a wholesome and hearty loaf that features the natural sweetness of honey and the nutty flavor of oats. This bread is perfect for breakfast, sandwiches, or as a snack with a smear of butter. The KitchenAid Artisan mixer makes it easy to combine the ingredients, resulting in a tender, flavorful bread that is also nutritious. Enjoy the delightful taste and texture of this homemade bread, which is sure to become a staple in your kitchen.

Ingredients:

• 3 cups whole wheat flour
• 1 cup rolled oats
• 1 tablespoon instant yeast
• 1 ½ teaspoons salt
• 2 tablespoons honey
• 2 cups warm water (110°F)
• ¼ cup vegetable oil

Instructions:

1. In the mixing bowl of your KitchenAid, combine the whole wheat flour, rolled oats, instant yeast, and salt. Mix briefly to combine.
2. In a separate bowl, whisk together the warm water, honey, and vegetable oil until well combined.
3. Attach the dough hook to your mixer and gradually add the wet ingredients to the dry ingredients. Mix on low speed until a shaggy dough forms.
4. Increase the speed to medium and knead the dough for about 8-10 minutes until it becomes smooth and elastic.
5. Transfer the dough to a lightly greased bowl, cover it with plastic wrap, and let it rise in a warm place until doubled in size, about 1-2 hours.
6. Preheat your oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
7. Once the dough has risen, punch it down and shape it into a loaf. Place it in the prepared loaf pan.
8. Cover the pan with a damp cloth and let it rise again for about 30 minutes while the oven preheats.
9. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Honey Oatmeal Bread is a nutritious and delicious option that brings the goodness of whole grains and natural sweetness into every slice. This recipe is ideal for those looking to incorporate healthier ingredients into their baking without sacrificing flavor. The KitchenAid Artisan mixer makes the process simple, allowing you to enjoy freshly baked bread with ease. Perfect for toasting or making sandwiches, this bread will quickly become a favorite in your household!

Olive Rosemary Bread

Olive Rosemary Bread is a savory delight that combines the rich flavors of olives with the aromatic essence of fresh rosemary. This bread is perfect for serving alongside soups, salads, or as a stand-alone snack. The KitchenAid Artisan mixer simplifies the mixing and kneading process, ensuring a beautifully textured loaf that’s easy to create at home. Enjoy the delightful aroma as this bread bakes, and watch as it becomes a favorite among family and friends.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon instant yeast
• 1 ½ teaspoons salt
• 1 ¼ cups warm water (110°F)
• 1 cup pitted olives (green or black), chopped
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons olive oil (plus extra for drizzling)

Instructions:

1. In the mixing bowl of your KitchenAid, combine the all-purpose flour, instant yeast, and salt. Mix briefly to combine.
2. Attach the dough hook and gradually add the warm water and olive oil. Mix on low speed until a shaggy dough forms.
3. Increase the speed to medium and knead the dough for about 8-10 minutes until it becomes smooth and elastic.
4. Gently fold in the chopped olives and rosemary until evenly distributed throughout the dough.
5. Transfer the dough to a lightly greased bowl, cover it with plastic wrap, and let it rise in a warm place until doubled in size, about 1-2 hours.
6. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
7. Once the dough has risen, punch it down and shape it into a round loaf. Place it on the prepared baking sheet.
8. Create dimples in the surface of the dough with your fingers, drizzle with olive oil, and sprinkle with a little extra rosemary if desired.
9. Let the dough rise again for about 30 minutes while the oven preheats.
10. Bake for 25-30 minutes, or until the crust is golden brown and sounds hollow when tapped.
11. Allow the bread to cool on a wire rack before slicing.

Olive Rosemary Bread is a delectable treat that brings together the wonderful flavors of olives and fresh herbs in every bite. Its rustic appearance and fragrant aroma make it a perfect addition to any meal or a delightful snack on its own. Thanks to the KitchenAid Artisan mixer, the preparation is quick and easy, allowing you to enjoy homemade bread without hassle. Serve it warm, and watch it disappear as your guests savor its unique taste!

Cinnamon Swirl Bread

Cinnamon Swirl Bread is a delightful sweet bread that combines a rich, soft texture with the warm flavors of cinnamon and sugar. Perfect for breakfast or as an afternoon treat, this bread is sure to become a family favorite. Using the KitchenAid Artisan mixer makes mixing and kneading easy, ensuring that the cinnamon swirl is perfectly incorporated throughout the loaf. Serve it warm with butter or toast it for a delicious start to your day!

Ingredients:

• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• ½ cup sugar
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup milk, warmed (110°F)
• 2 large eggs
• ¼ cup unsalted butter, melted
• ½ cup brown sugar (for filling)
• 1 tablespoon ground cinnamon (for filling)

Instructions:

1. In the mixing bowl of your KitchenAid, combine 2 cups of flour, instant yeast, sugar, salt, and 1 teaspoon of cinnamon. Mix briefly to combine.
2. In a separate bowl, whisk together the warmed milk, eggs, and melted butter until well combined.
3. Attach the dough hook to your mixer and gradually add the wet ingredients to the dry ingredients. Mix on low speed, adding the remaining flour gradually until a soft dough forms.
4. Knead the dough on medium speed for about 8-10 minutes, or until it becomes smooth and elastic.
5. Transfer the dough to a lightly greased bowl, cover it with plastic wrap, and let it rise in a warm place until doubled in size, about 1-2 hours.
6. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
7. Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a rectangle about 12×18 inches.
8. In a small bowl, combine the brown sugar and 1 tablespoon of cinnamon for the filling. Sprinkle this mixture evenly over the rolled dough.
9. Starting from one long side, roll the dough tightly into a log and pinch the seams to seal.
10. Place the log into the prepared loaf pan, seam side down, and cover it with a damp cloth. Let it rise again for about 30-45 minutes.
11. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
12. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Swirl Bread is a comforting and delightful addition to any breakfast table or snack time. The warm, aromatic flavors of cinnamon and sugar make it irresistible, while the soft texture keeps you coming back for more. Thanks to the efficiency of the KitchenAid Artisan mixer, preparing this delicious bread is a straightforward process that anyone can enjoy. Serve it warm, toasted, or with a spread of butter, and watch it quickly disappear!

Buttermilk Banana Bread

Buttermilk Banana Bread is a moist and flavorful loaf that combines ripe bananas with the tangy richness of buttermilk. This recipe is perfect for using up overripe bananas, making it a delicious way to reduce waste. The KitchenAid Artisan mixer ensures a well-mixed batter, resulting in a tender loaf that’s perfect for breakfast, snacks, or dessert. Enjoy the comforting aroma of banana bread baking in your kitchen!

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup mashed ripe bananas (about 2-3 bananas)
• ½ cup buttermilk
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, combine the flour, baking soda, and salt. Set aside.
3. In the mixing bowl of your KitchenAid, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and mashed bananas.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, starting and ending with the dry ingredients. Mix on low speed until just combined. Fold in the nuts, if using.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Buttermilk Banana Bread is a delicious and comforting treat that’s perfect for breakfast or a snack. The combination of ripe bananas and buttermilk ensures a moist and flavorful loaf that’s hard to resist. The KitchenAid Artisan mixer makes the process simple and enjoyable, allowing you to whip up this delightful bread with ease. Whether enjoyed plain, toasted, or with a spread of butter, this banana bread is sure to be a hit with everyone!

Note: More recipes are coming soon!