25+ Delicious KitchenAid Artisan Mixer Bread Recipes To Try Today

Baking fresh bread at home is one of life’s simplest pleasures, and with the help of a KitchenAid Artisan Mixer, the process becomes even easier and more enjoyable.

This versatile kitchen appliance takes the labor out of kneading and mixing, allowing you to focus on crafting delicious loaves that are sure to impress family and friends.

Whether you’re a seasoned baker or just starting, our collection of over 25 KitchenAid Artisan Mixer bread recipes will inspire you to explore different flavors, textures, and techniques.

From hearty whole grain loaves to sweet cinnamon rolls, these recipes will guide you step-by-step, ensuring success with each bake.

Get ready to unleash your inner baker and transform your kitchen into a fragrant bread-making haven!

25+ Delicious KitchenAid Artisan Mixer Bread Recipes To Try Today

With over 25 delicious KitchenAid Artisan Mixer bread recipes at your fingertips, you have the perfect opportunity to explore the wonderful world of homemade bread.

Each recipe offers unique flavors and textures, catering to all tastes and occasions.

As you experiment and create, you’ll not only enjoy the satisfying process of baking but also the joy of sharing your creations with loved ones.

So dust off your mixer, gather your ingredients, and embark on this exciting culinary journey.

Classic White Bread

This classic white bread recipe is perfect for those who enjoy soft, fluffy bread with a golden crust. Made with simple ingredients, it’s easy to prepare using the KitchenAid Artisan Mixer, allowing for consistent results every time. Ideal for sandwiches, toast, or simply slathered with butter, this bread will quickly become a staple in your home.

Ingredients:

• 4 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons salt
• 1 packet (2¼ teaspoons) instant yeast
• 1½ cups warm water (110°F)
• 2 tablespoons unsalted butter, softened

Instructions:

1. In the mixing bowl of your KitchenAid Artisan Mixer, combine the flour, sugar, salt, and yeast.
2. Attach the dough hook and mix on low speed until combined.
3. Gradually add the warm water and butter while mixing, increasing the speed to medium. Mix for about 5-7 minutes until the dough is smooth and elastic.
4. Transfer the dough to a lightly floured surface and shape it into a ball.
5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm area until doubled in size, about 1-1½ hours.
6. Once risen, punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover again and let it rise until it reaches the top of the pan, about 30-45 minutes.
8. Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until golden brown and hollow-sounding when tapped on the bottom.
9. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack.

This classic white bread recipe is a fantastic starting point for anyone looking to make their own bread. The KitchenAid Artisan Mixer makes the kneading process effortless, resulting in a perfectly textured dough. Enjoy the fresh, homemade aroma filling your kitchen as this bread bakes, and savor the delightful taste with every bite. Perfect for toasting, sandwiches, or as a side for dinner, this white bread will quickly become a family favorite!

Herb and Garlic Focaccia

This herb and garlic focaccia recipe is a flavorful addition to any meal. The use of fresh herbs and garlic infuses the bread with aromatic goodness, while the airy texture makes it perfect for dipping in olive oil or serving alongside soups and salads. The KitchenAid Artisan Mixer simplifies the process, ensuring a light and airy focaccia every time.

Ingredients:

• 4 cups bread flour
• 2 teaspoons instant yeast
• 2 teaspoons salt
• 1 tablespoon sugar
• 1¾ cups warm water (110°F)
• ¼ cup olive oil (plus more for drizzling)
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• Sea salt for topping

Instructions:

1. In the mixing bowl of your KitchenAid Artisan Mixer, combine the bread flour, instant yeast, salt, and sugar.
2. Using the dough hook attachment, slowly add the warm water and olive oil. Mix on low until a shaggy dough forms.
3. Increase the speed to medium and knead the dough for about 5-7 minutes until it’s smooth and elastic.
4. Transfer the dough to a greased bowl, cover with plastic wrap, and let it rise in a warm place until doubled in size, about 1-2 hours.
5. Once risen, preheat your oven to 425°F (220°C).
6. Grease a 13×18-inch baking sheet with olive oil. Transfer the dough to the sheet and stretch it gently to fit.
7. Use your fingers to create dimples in the surface of the dough. Drizzle with olive oil and sprinkle with minced garlic, chopped herbs, and sea salt.
8. Let it rest for 20-30 minutes before baking for 20-25 minutes until golden brown.
9. Allow the focaccia to cool slightly before slicing and serving.

This herb and garlic focaccia is a delightful treat that’s as versatile as it is delicious. Thanks to the KitchenAid Artisan Mixer, you can achieve the perfect dough consistency with minimal effort. The aromatic blend of herbs and garlic will elevate any meal, whether served as an appetizer or alongside your favorite dishes. Experiment with different herbs and toppings to make it your own, and enjoy the satisfying crunch of the crust paired with the soft, airy interior of this homemade focaccia.

Cheesy Jalapeño Cornbread

This cheesy jalapeño cornbread is a delicious twist on traditional cornbread, combining the sweetness of cornmeal with spicy jalapeños and gooey cheese. Perfect as a side for chili or barbecued meats, this cornbread recipe is a hit at gatherings and will quickly disappear from the table. The KitchenAid Artisan Mixer makes mixing the batter a breeze, ensuring a well-combined mixture.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• ½ cup sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup milk
• ½ cup vegetable oil
• 2 large eggs
• 1 cup shredded cheddar cheese
• 2 jalapeños, seeded and diced

Instructions:

1. Preheat your oven to 400°F (200°C). Grease an 8×8-inch baking dish.
2. In the mixing bowl of your KitchenAid Artisan Mixer, combine the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, vegetable oil, and eggs.
4. Pour the wet ingredients into the dry ingredients and mix on low speed until just combined.
5. Gently fold in the shredded cheddar cheese and diced jalapeños using a spatula.
6. Pour the batter into the prepared baking dish, spreading it evenly.
7. Bake for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
8. Allow to cool slightly before slicing and serving.

This cheesy jalapeño cornbread is a delightful addition to any meal, boasting a unique flavor profile that combines sweetness with heat. Utilizing the KitchenAid Artisan Mixer makes the mixing process simple, allowing you to focus on enjoying the delicious result. Whether served as a side dish for chili or as a standalone snack, this cornbread is sure to be a crowd-pleaser. Experiment with different types of cheese or spices to customize it to your taste, and enjoy a slice of homemade goodness with every bite!

Honey Whole Wheat Bread

This honey whole wheat bread is a nutritious and delicious option for health-conscious bakers. The combination of whole wheat flour and honey creates a slightly sweet, hearty loaf that’s perfect for sandwiches or toast. The KitchenAid Artisan Mixer helps knead the dough to perfection, ensuring a consistent texture and flavor throughout.

Ingredients:

• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 2 tablespoons honey
• 2 teaspoons salt
• 2¼ teaspoons instant yeast (1 packet)
• 1¼ cups warm water (110°F)
• 2 tablespoons olive oil

Instructions:

1. In the mixing bowl of your KitchenAid Artisan Mixer, combine whole wheat flour, all-purpose flour, salt, and instant yeast.
2. Attach the dough hook and mix on low speed.
3. Gradually add the warm water and olive oil, then drizzle in the honey while mixing. Increase the speed to medium and knead for about 8-10 minutes until the dough is smooth and elastic.
4. Transfer the dough to a lightly floured surface and shape it into a ball.
5. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place until doubled in size, about 1-2 hours.
6. Once risen, punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover again and let rise until it reaches the top of the pan, about 30-45 minutes.
8. Preheat the oven to 350°F (175°C) and bake for 30-35 minutes until golden brown and hollow when tapped on the bottom.
9. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack.

This honey whole wheat bread is a wholesome and satisfying choice for anyone looking to incorporate more whole grains into their diet. The natural sweetness of honey enhances the flavor, making it a delightful option for breakfast or lunch. The KitchenAid Artisan Mixer makes the kneading process easy, producing a loaf that’s tender and full of nutrients. Enjoy it fresh, or toast it up for a delicious crunch that pairs beautifully with your favorite spreads or toppings.

Sun-Dried Tomato and Olive Bread

This sun-dried tomato and olive bread is a savory treat that’s perfect for entertaining or as an accompaniment to soups and salads. The combination of tangy sun-dried tomatoes and briny olives adds a burst of flavor, while the artisan-style crust provides a satisfying crunch. With the help of the KitchenAid Artisan Mixer, this flavorful bread is easy to make and sure to impress your guests.

Ingredients:

• 4 cups bread flour
• 2 teaspoons instant yeast
• 2 teaspoons salt
• 1½ cups warm water (110°F)
• ½ cup sun-dried tomatoes, chopped
• ½ cup black or green olives, pitted and chopped
• 2 tablespoons olive oil
• 1 teaspoon dried oregano

Instructions:

1. In the mixing bowl of your KitchenAid Artisan Mixer, combine bread flour, instant yeast, and salt.
2. Attach the dough hook and slowly add warm water and olive oil while mixing on low speed.
3. Mix until a shaggy dough forms, then knead on medium speed for about 5-7 minutes until smooth.
4. Gently fold in the chopped sun-dried tomatoes, olives, and dried oregano using a spatula.
5. Transfer the dough to a greased bowl, cover it with a kitchen towel, and let it rise in a warm place until doubled in size, about 1-2 hours.
6. Once risen, punch down the dough and shape it into a round loaf. Place it on a baking sheet lined with parchment paper.
7. Cover and let it rise for an additional 30-45 minutes.
8. Preheat the oven to 400°F (200°C). Bake for 30-35 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Allow to cool on a wire rack before slicing.

This sun-dried tomato and olive bread is a fantastic way to add excitement to your meals. It’s versatile enough to serve as a standalone snack, sliced for sandwiches, or toasted with your favorite spreads. The KitchenAid Artisan Mixer streamlines the process, ensuring your dough is perfectly mixed and kneaded. With each bite, you’ll enjoy the rich flavors and delightful texture, making this bread a favorite for gatherings or simple family dinners.

Pumpkin Spice Bread

This pumpkin spice bread is a seasonal favorite that combines the warm flavors of pumpkin and spices into a moist, delicious loaf. Perfect for breakfast, snacks, or dessert, this recipe is a great way to use up leftover pumpkin puree. With the KitchenAid Artisan Mixer, mixing the ingredients is a breeze, resulting in a tender, flavorful bread that captures the essence of fall.

Ingredients:

• 1½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ½ cup vegetable oil
• 1 cup sugar
• 2 large eggs
• 1 cup pumpkin puree
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In the mixing bowl of your KitchenAid Artisan Mixer, combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In a separate bowl, whisk together the vegetable oil, sugar, eggs, pumpkin puree, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients in the mixer, mixing on low speed until just combined. Be careful not to overmix.
5. If using, gently fold in the chopped nuts with a spatula.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This pumpkin spice bread is a delightful way to celebrate the flavors of fall, filling your home with the comforting scents of cinnamon and nutmeg. The moist texture and rich flavor make it a wonderful addition to any breakfast or dessert table. Using the KitchenAid Artisan Mixer ensures a smooth batter that yields perfectly baked bread every time. Enjoy it fresh, or slather it with butter for an indulgent treat. Whether shared with family or enjoyed solo, this pumpkin spice bread will warm your heart and tantalize your taste buds!

Garlic Herb Focaccia

This garlic herb focaccia is a delightful Italian bread that’s easy to make and bursting with flavor. With a soft, chewy texture and topped with fresh herbs and garlic, it’s perfect as an appetizer, sandwich base, or a side to your favorite pasta dish. The KitchenAid Artisan Mixer makes the mixing and kneading process effortless, allowing you to focus on the delicious flavors of this bread.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 2 teaspoons salt
• 1½ cups warm water (110°F)
• ¼ cup olive oil, plus more for drizzling
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• Coarse sea salt for topping

Instructions:

1. In the mixing bowl of your KitchenAid Artisan Mixer, combine the flour, instant yeast, and salt.
2. Attach the dough hook and slowly add warm water and olive oil while mixing on low speed until a sticky dough forms.
3. Increase the speed to medium and knead the dough for about 8-10 minutes until it becomes smooth and elastic.
4. Transfer the dough to a greased bowl, cover it with a kitchen towel, and let it rise in a warm place until doubled in size, about 1-2 hours.
5. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
6. Once the dough has risen, punch it down and transfer it to the prepared baking sheet. Stretch the dough into a rectangle, about ½ inch thick.
7. Use your fingers to create dimples all over the surface of the dough. Drizzle with olive oil and sprinkle minced garlic, fresh herbs, and coarse sea salt on top.
8. Let the focaccia rise for another 30 minutes, then bake for 20-25 minutes until golden brown.
9. Allow to cool slightly before slicing and serving.

This garlic herb focaccia is not only easy to make but also incredibly flavorful. Its soft, pillowy texture paired with the aromatic garlic and herbs makes it a perfect addition to any meal or a fantastic stand-alone snack. The KitchenAid Artisan Mixer simplifies the kneading process, ensuring that your dough is perfectly mixed for optimal flavor and texture. Enjoy it warm from the oven, and don’t be surprised if it disappears quickly at your next gathering!

Cheddar and Chive Bread

This cheddar and chive bread is a savory loaf that’s rich in flavor and perfect for any occasion. With sharp cheddar cheese and fresh chives folded into the dough, it’s a wonderful choice for sandwiches or as a side to your favorite soups. Using the KitchenAid Artisan Mixer streamlines the preparation process, allowing you to whip up this delicious bread with ease.

Ingredients:

• 3 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 cup warm milk (110°F)
• ½ cup shredded sharp cheddar cheese
• ¼ cup chopped fresh chives
• 2 tablespoons sugar
• 2 tablespoons unsalted butter, melted

Instructions:

1. In the mixing bowl of your KitchenAid Artisan Mixer, combine the flour, instant yeast, salt, and sugar.
2. Attach the dough hook and slowly add the warm milk and melted butter while mixing on low speed until a soft dough forms.
3. Knead on medium speed for about 6-8 minutes until the dough is smooth.
4. Gently fold in the shredded cheddar cheese and chopped chives using a spatula.
5. Transfer the dough to a greased bowl, cover it with a kitchen towel, and let it rise in a warm place until doubled in size, about 1-2 hours.
6. Once risen, punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let rise for another 30-45 minutes until it reaches the top of the pan.
8. Preheat the oven to 350°F (175°C) and bake for 30-35 minutes until golden brown and hollow when tapped on the bottom.
9. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

This cheddar and chive bread is a delightful blend of flavors that elevates any meal. The sharp cheddar provides a rich, creamy texture, while the fresh chives add a pop of color and flavor. Thanks to the KitchenAid Artisan Mixer, preparing this savory loaf is simple and efficient. Serve it warm with butter or use it to create the ultimate grilled cheese sandwich—either way, this bread will surely become a household favorite!

Cinnamon Raisin Bread

Cinnamon raisin bread is a classic favorite that’s perfect for breakfast or as a snack. The sweet aroma of cinnamon paired with plump raisins creates a comforting loaf that’s delicious toasted or fresh from the oven. Using the KitchenAid Artisan Mixer allows for easy mixing and kneading, ensuring your bread has a tender crumb and perfect flavor.

Ingredients:

• 3 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• ½ cup sugar
• 1 teaspoon ground cinnamon
• 1 cup warm milk (110°F)
• ¼ cup unsalted butter, melted
• 1 large egg
• 1 cup raisins

Instructions:

1. In the mixing bowl of your KitchenAid Artisan Mixer, combine the flour, instant yeast, salt, sugar, and ground cinnamon.
2. Attach the dough hook and slowly add the warm milk, melted butter, and egg while mixing on low speed until a soft dough forms.
3. Knead on medium speed for about 6-8 minutes until the dough is smooth and elastic.
4. Gently fold in the raisins using a spatula.
5. Transfer the dough to a greased bowl, cover with a kitchen towel, and let it rise in a warm place until doubled in size, about 1-2 hours.
6. Once risen, punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let rise for another 30-45 minutes until it rises above the rim of the pan.
8. Preheat the oven to 350°F (175°C) and bake for 30-35 minutes until golden brown and hollow when tapped.
9. Let cool in the pan for 10 minutes before transferring to a wire rack.

Cinnamon raisin bread is a beloved classic that fills your kitchen with warm, inviting aromas. This sweet, soft loaf is perfect for breakfast, especially when toasted and topped with butter or cream cheese. Thanks to the KitchenAid Artisan Mixer, you can easily create this delightful bread with minimal effort. Whether enjoyed fresh or as part of a decadent French toast recipe, this cinnamon raisin bread is sure to bring joy to any meal!

Spicy Jalapeño Cornbread

Spicy jalapeño cornbread is a delicious twist on traditional cornbread, combining the sweet, rich flavor of corn with a kick of heat from fresh jalapeños. This recipe is perfect for pairing with chili, barbecued meats, or enjoying as a flavorful snack. The KitchenAid Artisan Mixer makes the mixing process a breeze, allowing you to whip up this savory bread in no time.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup buttermilk
• ¼ cup unsalted butter, melted
• 2 large eggs
• 1 cup fresh jalapeños, diced (seeds removed for less heat)
• ½ cup shredded cheddar cheese (optional)

Instructions:

1. Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan.
2. In the mixing bowl of your KitchenAid Artisan Mixer, combine the cornmeal, all-purpose flour, baking powder, and salt.
3. Attach the paddle attachment and mix on low speed. Slowly add the buttermilk, melted butter, and eggs, mixing until just combined.
4. Gently fold in the diced jalapeños and cheddar cheese, if using.
5. Pour the batter into the prepared baking pan and spread it evenly.
6. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
7. Allow to cool slightly before slicing and serving.

Spicy jalapeño cornbread is a fantastic addition to any meal, providing a delightful contrast of sweet and spicy flavors. It’s especially perfect alongside chili or grilled meats, offering a satisfying crunch and warmth. The KitchenAid Artisan Mixer ensures that your batter is perfectly combined, creating a tender, moist cornbread. Whether served at a barbecue or enjoyed as a snack, this cornbread will quickly become a staple in your kitchen!

Classic Italian Bread

Classic Italian bread is a versatile and delicious loaf that’s perfect for sandwiches, bruschetta, or simply enjoying with olive oil and balsamic vinegar. Its crusty exterior and soft, airy interior make it a must-try recipe. With the help of your KitchenAid Artisan Mixer, this bread can be made with ease, allowing you to impress family and friends with your baking skills.

Ingredients:

• 4 cups bread flour
• 2 teaspoons instant yeast
• 1 tablespoon salt
• 1½ cups warm water (110°F)
• 1 tablespoon olive oil

Instructions:

1. In the mixing bowl of your KitchenAid Artisan Mixer, combine the bread flour, instant yeast, and salt.
2. Attach the dough hook and slowly add the warm water and olive oil while mixing on low speed until a sticky dough forms.
3. Increase the speed to medium and knead for about 8-10 minutes until the dough is smooth and elastic.
4. Transfer the dough to a greased bowl, cover with a kitchen towel, and let it rise in a warm place until doubled in size, about 1-2 hours.
5. Once the dough has risen, punch it down and transfer it to a floured surface. Shape it into a round or oval loaf.
6. Place the shaped dough onto a baking sheet lined with parchment paper and let it rise for another 30-45 minutes.
7. Preheat your oven to 450°F (230°C) and place a baking dish with water on the bottom rack to create steam.
8. Score the top of the loaf with a sharp knife and bake for 25-30 minutes until the crust is golden brown and sounds hollow when tapped.
9. Allow to cool on a wire rack before slicing.

Classic Italian bread is a timeless recipe that delivers on flavor and versatility. Its crusty exterior and soft interior make it perfect for various uses, from sandwiches to dipping in olive oil. The KitchenAid Artisan Mixer simplifies the dough-making process, ensuring consistent results every time. Once you’ve made this Italian bread, you’ll find it hard to go back to store-bought versions—it’s simply that good!

Pumpkin Spice Bread

Pumpkin spice bread is a seasonal favorite that captures the essence of fall with its warm spices and rich pumpkin flavor. This moist and tender loaf is perfect for breakfast, dessert, or an afternoon snack. With the help of your KitchenAid Artisan Mixer, this recipe is quick and easy, allowing you to savor the comforting flavors of pumpkin spice any time of year.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon ginger
• ½ teaspoon salt
• 1 cup sugar
• ½ cup vegetable oil
• 1 cup canned pumpkin puree
• 2 large eggs
• ½ cup walnuts or pecans, chopped (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In the mixing bowl of your KitchenAid Artisan Mixer, whisk together the flour, baking soda, baking powder, spices, and salt.
3. Attach the paddle attachment and gradually add the sugar, vegetable oil, pumpkin puree, and eggs, mixing until well combined.
4. If using, fold in the chopped nuts until evenly distributed.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Pumpkin spice bread is the perfect way to celebrate the flavors of fall. Its rich pumpkin flavor combined with warm spices creates a cozy treat that’s hard to resist. With the KitchenAid Artisan Mixer, making this delicious loaf is a breeze, giving you more time to enjoy its comforting aroma as it bakes. Serve it plain, toasted with butter, or even as a base for pumpkin bread pudding—the possibilities are endless, and every bite will remind you of the season!

Garlic Herb Focaccia

Garlic herb focaccia is a delightful Italian flatbread that is fragrant, soft, and perfect for dipping in olive oil or serving alongside pasta dishes. This easy recipe takes advantage of your KitchenAid Artisan Mixer to create a light and airy dough that’s infused with the aromatic flavors of garlic and fresh herbs. Whether enjoyed on its own or topped with your favorite ingredients, this focaccia is sure to impress.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 2 teaspoons salt
• 1 tablespoon sugar
• 1½ cups warm water (110°F)
• ¼ cup olive oil (plus more for drizzling)
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Coarse sea salt for topping

Instructions:

1. In the mixing bowl of your KitchenAid Artisan Mixer, combine the flour, instant yeast, salt, and sugar.
2. Attach the dough hook and slowly add the warm water and ¼ cup of olive oil while mixing on low speed until a sticky dough forms.
3. Knead on medium speed for about 5-7 minutes, or until the dough is smooth and elastic.
4. Transfer the dough to a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
5. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
6. Punch down the dough and transfer it to the prepared baking sheet. Use your fingers to stretch and shape it into a rectangle or circle about ½-inch thick.
7. In a small bowl, mix the minced garlic, rosemary, thyme, and a couple of tablespoons of olive oil. Spread this mixture evenly over the top of the dough.
8. Dimple the dough with your fingertips, drizzle with additional olive oil, and sprinkle with coarse sea salt.
9. Bake for 20-25 minutes, or until golden brown. Allow to cool slightly before slicing.

Garlic herb focaccia is a wonderfully versatile bread that makes a perfect appetizer, side dish, or even a base for sandwiches. The rich flavors of garlic and fresh herbs create a delightful aroma and taste, making it a crowd-pleaser at any gathering. Thanks to the KitchenAid Artisan Mixer, the dough is perfectly mixed and kneaded, ensuring a soft and airy texture. Serve it warm and watch it disappear!

Cheesy Herb Pull-Apart Bread

Cheesy herb pull-apart bread is a fun and flavorful treat that’s perfect for sharing. Each piece is loaded with gooey cheese and aromatic herbs, making it an irresistible addition to any meal or gathering. This recipe leverages the power of your KitchenAid Artisan Mixer to create a soft dough that’s easy to work with, allowing you to enjoy a bakery-quality bread right at home.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2¼ teaspoons) instant yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup warm milk (110°F)
• ¼ cup unsalted butter, melted
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon garlic powder

Instructions:

1. In the mixing bowl of your KitchenAid Artisan Mixer, combine the flour, instant yeast, salt, and sugar.
2. Attach the dough hook and gradually add the warm milk and melted butter, mixing on low speed until a dough forms.
3. Knead on medium speed for about 6-8 minutes until the dough is smooth and elastic.
4. Transfer the dough to a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat your oven to 375°F (190°C) and grease a bundt pan or a loaf pan.
6. Punch down the dough and divide it into small pieces, about the size of a golf ball. Flatten each piece slightly and stuff with a mix of mozzarella cheese, Parmesan cheese, parsley, and garlic powder.
7. Arrange the stuffed dough balls in the prepared pan, layering them as you go.
8. Bake for 25-30 minutes or until golden brown. Allow to cool for a few minutes before inverting onto a plate.

Cheesy herb pull-apart bread is a delightful, shareable treat that elevates any meal. Its gooey cheese and savory herb flavor create a tantalizing combination that everyone will love. Utilizing your KitchenAid Artisan Mixer simplifies the dough-making process, ensuring a smooth texture and easy assembly. Serve this bread warm, and watch it disappear as your guests tear off pieces and savor every bite!

Sweet Honey Oat Bread

Sweet honey oat bread is a wholesome and delicious loaf that combines the nutty flavor of oats with the natural sweetness of honey. This bread is perfect for breakfast, toast, or sandwiches. With your KitchenAid Artisan Mixer, you can effortlessly create a tender and moist loaf that will become a staple in your home.

Ingredients:

• 2 cups rolled oats
• 2 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 tablespoon honey
• 1½ cups warm water (110°F)
• 2 tablespoons unsalted butter, melted
• 1 tablespoon brown sugar

Instructions:

1. In a large bowl, combine the rolled oats and warm water. Let it sit for about 15-20 minutes until the oats soften.
2. In the mixing bowl of your KitchenAid Artisan Mixer, add the softened oats, flour, instant yeast, salt, honey, melted butter, and brown sugar.
3. Attach the dough hook and mix on low speed until a dough forms. Knead on medium speed for about 6-8 minutes, until smooth and elastic.
4. Transfer the dough to a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
5. Preheat your oven to 350°F (175°C) and grease a loaf pan.
6. Punch down the dough and shape it into a loaf. Place it in the prepared loaf pan and let it rise for another 30-45 minutes.
7. Bake for 30-35 minutes or until the top is golden brown and the bread sounds hollow when tapped. Allow to cool on a wire rack.

Sweet honey oat bread is a nourishing option that’s perfect for any meal of the day. Its subtle sweetness and hearty texture make it a great choice for breakfast or a satisfying snack. The KitchenAid Artisan Mixer makes the dough preparation easy and ensures a perfect rise. Once baked, this bread offers a delightful aroma that will fill your kitchen, making it hard to resist having a slice fresh out of the oven!

Note: More recipes are coming soon!