35+ Mouthwatering KitchenAid Banana Ice Cream Maker Recipes to Try

If you’re a banana lover and an ice cream enthusiast, then you’re in for a treat!

Using your KitchenAid ice cream maker, you can create a variety of delicious, creamy, and easy banana ice cream recipes right at home.

Bananas offer a natural sweetness and creaminess that work wonders in ice cream, and when combined with different flavors, they create a dessert experience that’s both healthy and indulgent.

Whether you’re craving something classic or adventurous, there’s a banana ice cream recipe for every mood and occasion.

In this article, we’ve gathered over 35 creative and mouth-watering banana ice cream recipes using the KitchenAid ice cream maker.

Get ready to turn your kitchen into an ice cream paradise with a range of recipes that will surely satisfy your sweet tooth.

35+ Mouthwatering KitchenAid Banana Ice Cream Maker Recipes to Try

Banana ice cream is the perfect dessert for any season, offering both health benefits and incredible flavor.

With your KitchenAid ice cream maker, making homemade banana ice cream has never been easier.

From classic combos to more exotic twists, the possibilities are endless.

Now, all you need to do is decide which flavor to make first!

So grab your ripe bananas, fire up the ice cream maker, and treat yourself to a homemade ice cream experience that’s as delicious as it is satisfying.

Classic Creamy Banana Ice Cream

Transform your ripe bananas into a rich, creamy ice cream using your KitchenAid ice cream maker. This classic recipe is simple yet decadent, perfect for any occasion. The natural sweetness of bananas takes center stage, with a hint of vanilla for a perfectly balanced flavor.

Ingredients:

• 3 ripe bananas (peeled and mashed)
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 pinch of salt

Instructions:

1. In a medium-sized mixing bowl, whisk together the mashed bananas, sugar, and salt until well combined.
2. Slowly add the heavy cream, whole milk, and vanilla extract, mixing thoroughly.
3. Pour the mixture into your KitchenAid ice cream maker. Churn according to the manufacturer’s instructions for about 20-25 minutes or until the ice cream reaches a soft-serve consistency.
4. Transfer the ice cream to an airtight container and freeze for 2-3 hours for a firmer texture.

Enjoy this creamy banana delight on its own or pair it with a drizzle of chocolate syrup or caramel sauce. Its smooth texture and natural flavor make it a family favorite that’s hard to resist.

Banana Nutella Swirl Ice Cream

Satisfy your sweet tooth with this indulgent banana Nutella swirl ice cream. This recipe combines the creamy sweetness of bananas with the rich, nutty flavor of Nutella for a luxurious dessert that feels like a treat for all the senses.

Ingredients:

• 3 ripe bananas (peeled and mashed)
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/2 cup Nutella (softened)
• 1 tsp vanilla extract

Instructions:

1. In a mixing bowl, whisk together the mashed bananas, sugar, heavy cream, whole milk, and vanilla extract until fully combined.
2. Pour the mixture into your KitchenAid ice cream maker and churn for 20-25 minutes.
3. As the ice cream finishes churning, melt the Nutella slightly for easier swirling.
4. Layer the churned ice cream and Nutella in a container, creating swirls with a knife or spatula.
5. Freeze for 2-3 hours before serving.

This banana Nutella swirl ice cream offers a beautiful harmony of flavors with every bite. The creamy banana base complements the rich Nutella ribbons, making it a dessert you’ll return to again and again.

Peanut Butter Banana Bliss Ice Cream

If you’re a fan of the classic peanut butter and banana combination, this recipe is for you. Creamy, nutty, and slightly salty, this ice cream strikes the perfect balance between comfort food and gourmet indulgence.

Ingredients:

• 3 ripe bananas (peeled and mashed)
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/3 cup creamy peanut butter
• 1 tsp vanilla extract
• 1 pinch of salt

Instructions:

1. In a saucepan over low heat, combine the peanut butter, sugar, and 1/4 cup of milk. Stir until smooth and remove from heat.
2. In a separate bowl, mix the mashed bananas, heavy cream, remaining milk, vanilla extract, and salt. Gradually stir in the peanut butter mixture.
3. Pour the combined mixture into your KitchenAid ice cream maker and churn for 20-25 minutes.
4. Transfer the churned ice cream to a container and freeze for 2-3 hours before enjoying.

This peanut butter banana ice cream is a crowd-pleaser. With its rich and satisfying taste, it’s perfect for everything from family gatherings to a quiet treat after dinner. Serve it with chopped peanuts or chocolate chips for extra flair.

Caramelized Banana Cinnamon Ice Cream

This delicious caramelized banana cinnamon ice cream is perfect for those who love the warming flavors of cinnamon and caramel. The bananas are caramelized to bring out their natural sweetness, which pairs wonderfully with a pinch of cinnamon, creating a rich, aromatic dessert.

Ingredients:

• 3 ripe bananas (peeled and sliced)
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1 tbsp butter
• 2 tbsp brown sugar

Instructions:

1. In a skillet, melt the butter over medium heat and add the banana slices. Stir occasionally until the bananas begin to caramelize, about 5-7 minutes. Add the brown sugar and cinnamon, stirring until the mixture becomes syrupy. Let cool.
2. In a separate bowl, whisk together the heavy cream, milk, vanilla extract, and granulated sugar.
3. Once the caramelized bananas have cooled, puree them in a blender or food processor. Stir the banana puree into the cream mixture.
4. Pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer to an airtight container and freeze for 2-3 hours for a firmer texture.

The caramelized bananas add depth to this ice cream, making every bite rich and flavorful. The hint of cinnamon adds warmth, making it perfect for colder weather or a cozy evening treat.

Banana and Coconut Cream Ice Cream

This tropical banana coconut cream ice cream is a dreamy treat that transports you to a beachside paradise. The coconut milk gives the ice cream a smooth, creamy texture while enhancing the natural sweetness of the bananas for a refreshing, tropical dessert.

Ingredients:

• 3 ripe bananas (peeled and mashed)
• 1 cup heavy cream
• 1 cup coconut milk (full-fat)
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 cup shredded coconut

Instructions:

1. In a mixing bowl, combine the mashed bananas, sugar, vanilla extract, and coconut milk. Stir until well combined.
2. Whisk in the heavy cream and shredded coconut.
3. Pour the mixture into your KitchenAid ice cream maker and churn for 20-25 minutes, until it reaches a creamy consistency.
4. Once churned, transfer the ice cream to a container and freeze for 2-3 hours.

This ice cream is smooth, creamy, and wonderfully tropical, thanks to the coconut milk and shredded coconut. The natural sweetness of the bananas is amplified by the richness of the coconut, making it a delightful and unique treat.

Banana Chocolate Chip Cookie Dough Ice Cream

For those who can’t decide between banana ice cream and cookie dough, this recipe combines both into a satisfying and indulgent treat. The chunks of cookie dough add a chewy contrast to the smooth, sweet banana base, creating an irresistible dessert.

Ingredients:

• 3 ripe bananas (peeled and mashed)
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 cup mini chocolate chips
• 1/2 cup cookie dough (store-bought or homemade)

Instructions:

1. In a mixing bowl, combine the mashed bananas, sugar, vanilla extract, heavy cream, and whole milk. Whisk until smooth.
2. Pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
3. During the last few minutes of churning, add the mini chocolate chips and chunks of cookie dough to the ice cream maker.
4. Once churned, transfer to a container and freeze for 2-3 hours for a firmer texture.

This banana chocolate chip cookie dough ice cream brings together the best of both worlds—rich banana flavor and chewy cookie dough. It’s a perfect dessert to impress guests or indulge on a special occasion.

Banana Strawberry Swirl Ice Cream

For a refreshing and fruity twist, this banana strawberry swirl ice cream combines the smooth, creamy texture of bananas with the tangy sweetness of fresh strawberries. The strawberry swirl adds a burst of color and flavor that’s as delicious as it is beautiful.

Ingredients:

• 3 ripe bananas (peeled and mashed)
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberries (hulled and pureed)

Instructions:

1. In a mixing bowl, whisk together the mashed bananas, heavy cream, whole milk, sugar, and vanilla extract.
2. Pour the mixture into your KitchenAid ice cream maker and churn for 20-25 minutes.
3. While the ice cream churns, puree the fresh strawberries until smooth.
4. Once the ice cream is done churning, swirl the strawberry puree into the banana ice cream.
5. Transfer to a container and freeze for 2-3 hours for a firmer texture.

This banana strawberry swirl ice cream is a fun and refreshing way to enjoy the classic banana flavor while incorporating the sweetness of fresh strawberries. The swirls make each bite visually stunning and bursting with fruity goodness.

Banana Mocha Chip Ice Cream

For coffee lovers, this banana mocha chip ice cream is a delightful blend of rich banana flavor, bold coffee, and bittersweet chocolate chips. The combination of coffee and banana is truly irresistible, and the mocha undertones elevate the overall experience.

Ingredients:

• 3 ripe bananas (peeled and mashed)
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tbsp instant coffee granules
• 1/2 cup mini chocolate chips
• 1 tsp vanilla extract

Instructions:

1. In a small bowl, dissolve the instant coffee granules in 2 tbsp of hot water.
2. In a large mixing bowl, combine the mashed bananas, sugar, vanilla extract, coffee mixture, heavy cream, and whole milk. Whisk until smooth.
3. Pour the mixture into your KitchenAid ice cream maker and churn for 20-25 minutes.
4. During the last few minutes of churning, add the mini chocolate chips to the ice cream.
5. Transfer the ice cream to a container and freeze for 2-3 hours before serving.

The banana mocha chip ice cream has a beautiful balance of flavors, with the coffee providing depth and the chocolate chips adding texture. It’s a fantastic treat for coffee enthusiasts or anyone who enjoys a slightly more sophisticated ice cream flavor.

Banana Maple Pecan Ice Cream

If you love the combination of bananas and nuts, this banana maple pecan ice cream is the perfect treat. The sweet, smooth banana base is complemented by the rich maple syrup and crunchy, toasted pecans, creating a delightful harmony of flavors and textures.

Ingredients:

• 3 ripe bananas (peeled and mashed)
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 cup pure maple syrup
• 1/2 cup toasted pecans (chopped)
• 1 tsp vanilla extract

Instructions:

1. In a mixing bowl, whisk together the mashed bananas, sugar, maple syrup, vanilla extract, heavy cream, and whole milk until well combined.
2. Pour the mixture into your KitchenAid ice cream maker and churn for 20-25 minutes.
3. During the last few minutes of churning, add the toasted pecans.
4. Once the ice cream is done, transfer to a container and freeze for 2-3 hours for a firmer consistency.

The banana maple pecan ice cream has a beautiful balance of sweet and nutty flavors. The maple syrup enhances the banana’s natural sweetness, while the toasted pecans add a satisfying crunch that takes the ice cream to the next level.

Banana Choco-Mocha Crunch Ice Cream

For those who love the combination of coffee, chocolate, and bananas, this banana choco-mocha crunch ice cream offers a dynamic mix of flavors and textures. With the smooth banana base, a rich mocha flavor, and crunchy chocolate bits, it’s a true indulgence.

Ingredients:

• 3 ripe bananas (peeled and mashed)
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tbsp instant coffee granules
• 1/2 cup chocolate chips
• 1 tsp vanilla extract

Instructions:

1. In a small bowl, dissolve the coffee granules in 2 tbsp of hot water.
2. In a large mixing bowl, combine the mashed bananas, sugar, vanilla extract, dissolved coffee, heavy cream, and whole milk. Whisk until smooth and fully combined.
3. Pour the mixture into your KitchenAid ice cream maker and churn for 20-25 minutes.
4. During the last few minutes of churning, add the chocolate chips.
5. Transfer the ice cream to an airtight container and freeze for 2-3 hours before serving.

This banana choco-mocha crunch ice cream has a perfect balance of rich coffee flavor and creamy sweetness from the bananas, with chocolate chips adding a crunchy texture. It’s ideal for coffee lovers who enjoy a dessert with depth and variety.

Banana Chocolate Peanut Butter Cup Ice Cream

Bananas, chocolate, and peanut butter come together in this mouthwatering ice cream recipe. With chunks of peanut butter cups mixed into the creamy banana base, this dessert is a decadent treat for anyone who loves classic flavor pairings.

Ingredients:

• 3 ripe bananas (peeled and mashed)
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/2 cup peanut butter (creamy)
• 1/2 cup mini chocolate chips
• 1/2 cup peanut butter cups (chopped)

Instructions:

1. In a mixing bowl, whisk together the mashed bananas, sugar, peanut butter, heavy cream, whole milk, and vanilla extract until smooth.
2. Pour the mixture into your KitchenAid ice cream maker and churn for 20-25 minutes.
3. During the last few minutes of churning, add the mini chocolate chips and chopped peanut butter cups to the mixture.
4. Once the ice cream is finished churning, transfer to an airtight container and freeze for 2-3 hours.

This banana chocolate peanut butter cup ice cream is rich, creamy, and full of texture from the chunks of peanut butter cups. It’s the ultimate treat for anyone who craves a peanut butter and chocolate combination.

Banana Raspberry Ripple Ice Cream

This banana raspberry ripple ice cream combines the creaminess of bananas with the tartness of fresh raspberries, creating a light and refreshing treat that balances the sweetness of the bananas with the zing of raspberries.

Ingredients:

• 3 ripe bananas (peeled and mashed)
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup fresh raspberries
• 2 tbsp honey

Instructions:

1. In a saucepan over medium heat, cook the raspberries and honey until the raspberries break down into a thick sauce, about 5-7 minutes. Remove from heat and let cool.
2. In a mixing bowl, whisk together the mashed bananas, sugar, vanilla extract, heavy cream, and whole milk until smooth.
3. Pour the mixture into your KitchenAid ice cream maker and churn for 20-25 minutes.
4. Once the ice cream is done, swirl in the raspberry sauce gently.
5. Transfer to an airtight container and freeze for 2-3 hours.

This banana raspberry ripple ice cream offers a refreshing, fruity twist on classic banana ice cream. The tangy raspberry sauce creates beautiful swirls in the ice cream, making it both visually stunning and delicious.

Banana Pistachio Delight Ice Cream

For those who enjoy a more exotic flavor combination, this banana pistachio delight ice cream blends the sweetness of bananas with the rich, nutty flavor of pistachios. The creamy texture and roasted pistachios add a perfect balance to the natural banana flavor.

Ingredients:

• 3 ripe bananas (peeled and mashed)
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/2 cup shelled pistachios (chopped)
• 1 tsp vanilla extract

Instructions:

1. In a bowl, combine the mashed bananas, sugar, vanilla extract, heavy cream, and whole milk. Whisk until smooth.
2. Pour the mixture into your KitchenAid ice cream maker and churn for 20-25 minutes.
3. Add the chopped pistachios during the last few minutes of churning.
4. Once the ice cream is finished churning, transfer to a container and freeze for 2-3 hours.

The combination of pistachios and bananas in this ice cream is wonderfully unique. The pistachios give the ice cream a satisfying crunch, while the bananas provide a creamy base that perfectly complements the nutty flavor.

Banana Mango Coconut Ice Cream

This tropical-inspired banana mango coconut ice cream is the perfect summer dessert. The combination of ripe bananas, juicy mangoes, and coconut gives it a deliciously refreshing flavor. This ice cream will transport you straight to a sunny beach.

Ingredients:

• 3 ripe bananas (peeled and mashed)
• 1 cup mango puree (fresh or frozen)
• 1 cup heavy cream
• 1 cup coconut milk (full-fat)
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 cup shredded coconut

Instructions:

1. In a mixing bowl, combine the mashed bananas, mango puree, sugar, vanilla extract, coconut milk, and heavy cream. Stir until smooth.
2. Pour the mixture into your KitchenAid ice cream maker and churn for 20-25 minutes.
3. During the last few minutes of churning, add the shredded coconut.
4. Once churned, transfer the ice cream to a container and freeze for 2-3 hours.

This banana mango coconut ice cream is smooth, creamy, and loaded with tropical flavor. The sweetness of the bananas and mangoes combined with the rich coconut milk creates a wonderfully refreshing ice cream.

Banana Maple Pecan Swirl Ice Cream

For those who love a combination of sweet and nutty flavors, this banana maple pecan swirl ice cream brings together the smoothness of bananas with the richness of maple syrup and crunchy pecans, creating a perfect harmony of flavors.

Ingredients:

• 3 ripe bananas (peeled and mashed)
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 cup pure maple syrup
• 1/2 cup toasted pecans (chopped)
• 1 tsp vanilla extract

Instructions:

1. In a mixing bowl, whisk together the mashed bananas, sugar, maple syrup, vanilla extract, heavy cream, and whole milk until smooth.
2. Pour the mixture into your KitchenAid ice cream maker and churn for 20-25 minutes.
3. Once the ice cream is done, swirl in the toasted pecans gently.
4. Transfer the ice cream to an airtight container and freeze for 2-3 hours for a firmer texture.

The maple syrup adds a depth of flavor to the banana base, while the toasted pecans provide a satisfying crunch. This ice cream is a sweet, comforting treat that will be enjoyed by anyone who loves nuts and caramelized flavors.

Banana Almond Joy Ice Cream

This decadent banana almond joy ice cream brings together the classic flavors of chocolate, almonds, and coconut, all wrapped in a creamy banana base. The chewy coconut, crunchy almonds, and rich chocolate create the ultimate indulgent dessert.

Ingredients:

• 3 ripe bananas (peeled and mashed)
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/2 cup shredded coconut
• 1/2 cup chopped almonds
• 1/2 cup mini chocolate chips
• 1 tsp vanilla extract

Instructions:

1. In a mixing bowl, combine the mashed bananas, sugar, heavy cream, whole milk, and vanilla extract. Whisk until smooth.
2. Pour the mixture into your KitchenAid ice cream maker and churn for 20-25 minutes.
3. During the last few minutes of churning, add the shredded coconut, chopped almonds, and mini chocolate chips.
4. Once the ice cream is finished churning, transfer to a container and freeze for 2-3 hours.

This banana almond joy ice cream is a delightful mix of crunchy almonds, chewy coconut, and creamy chocolate, all complemented by the sweet banana base. It’s perfect for anyone craving a bit of everything in their ice cream.

Banana Cherry Chocolate Chip Ice Cream

This banana cherry chocolate chip ice cream combines the sweetness of bananas with the tartness of fresh cherries and the crunch of chocolate chips. The result is a creamy, fruity dessert with bursts of chocolatey goodness.

Ingredients:

• 3 ripe bananas (peeled and mashed)
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 cup fresh cherries (pitted and chopped)
• 1/2 cup mini chocolate chips
• 1 tsp vanilla extract

Instructions:

1. In a mixing bowl, combine the mashed bananas, sugar, vanilla extract, heavy cream, and whole milk. Whisk until smooth.
2. Pour the mixture into your KitchenAid ice cream maker and churn for 20-25 minutes.
3. During the last few minutes of churning, add the chopped cherries and mini chocolate chips.
4. Once the ice cream is finished churning, transfer to a container and freeze for 2-3 hours.

This banana cherry chocolate chip ice cream is an exciting combination of fruity and chocolatey flavors, with a smooth banana base holding everything together. It’s the perfect dessert to enjoy on a sunny day or any time you want a refreshing treat with a touch of indulgence.

Banana Brownie Fudge Ice Cream

For the ultimate chocolate lover, this banana brownie fudge ice cream combines rich banana flavor with chunks of fudgy brownies, creating a truly indulgent dessert. The chocolatey chunks and smooth banana base make every bite irresistible.

Ingredients:

• 3 ripe bananas (peeled and mashed)
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/2 cup fudge sauce (store-bought or homemade)
• 1 cup brownie chunks (fresh or store-bought)
• 1 tsp vanilla extract

Instructions:

1. In a mixing bowl, combine the mashed bananas, sugar, heavy cream, whole milk, and vanilla extract. Whisk until smooth.
2. Pour the mixture into your KitchenAid ice cream maker and churn for 20-25 minutes.
3. During the last few minutes of churning, add the brownie chunks and drizzle in the fudge sauce.
4. Once the ice cream is finished churning, transfer to a container and freeze for 2-3 hours.

This banana brownie fudge ice cream is a rich, decadent dessert that combines the comfort of bananas and brownies with the indulgence of gooey fudge. It’s the perfect treat for those who can’t resist a little extra chocolate in their ice cream.

Banana Orange Sorbet

If you’re looking for something refreshing and light, this banana orange sorbet is perfect. The zesty orange pairs beautifully with the creamy banana base for a bright, citrusy treat that is sure to cool you down on a hot day.

Ingredients:

• 3 ripe bananas (peeled and mashed)
• 1 cup fresh orange juice
• 1/2 cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp orange zest

Instructions:

1. In a mixing bowl, combine the mashed bananas, fresh orange juice, lemon juice, sugar, and orange zest. Stir until the sugar is dissolved and everything is well mixed.
2. Pour the mixture into your KitchenAid ice cream maker and churn for 20-25 minutes.
3. Once churned, transfer to an airtight container and freeze for 2-3 hours to firm up.

This banana orange sorbet is a light, refreshing option that offers a burst of citrusy flavor along with the natural sweetness of bananas. It’s a perfect dessert for warmer weather or a light after-dinner treat.

Banana S’mores Ice Cream

This banana s’mores ice cream brings the campfire classic to your kitchen. The smoky, crunchy graham crackers, gooey marshmallows, and chocolate chips blend perfectly with the creamy banana base, making it a fun and indulgent dessert.

Ingredients:

• 3 ripe bananas (peeled and mashed)
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/2 cup mini marshmallows
• 1/2 cup chocolate chips
• 1/2 cup graham cracker crumbs
• 1 tsp vanilla extract

Instructions:

1. In a mixing bowl, combine the mashed bananas, sugar, vanilla extract, heavy cream, and whole milk. Whisk until smooth.
2. Pour the mixture into your KitchenAid ice cream maker and churn for 20-25 minutes.
3. During the last few minutes of churning, add the mini marshmallows, chocolate chips, and graham cracker crumbs.
4. Once the ice cream is done, transfer to a container and freeze for 2-3 hours.

This banana s’mores ice cream is like bringing a campfire to your freezer, with crunchy graham crackers, gooey marshmallows, and rich chocolate mixed into a smooth banana base. It’s the ultimate treat for anyone who loves s’mores and wants to enjoy them year-round.

Banana Toffee Crunch Ice Cream

This banana toffee crunch ice cream is a decadent treat, featuring the richness of toffee and the smoothness of bananas, with crunchy toffee bits scattered throughout for texture. It’s a satisfying dessert for those who love rich, caramelized flavors.

Ingredients:

• 3 ripe bananas (peeled and mashed)
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 cup toffee bits (store-bought or homemade)
• 1 tsp vanilla extract

Instructions:

1. In a mixing bowl, combine the mashed bananas, sugar, vanilla extract, heavy cream, and whole milk. Whisk until smooth.
2. Pour the mixture into your KitchenAid ice cream maker and churn for 20-25 minutes.
3. During the last few minutes of churning, add the toffee bits.
4. Once the ice cream is finished churning, transfer to a container and freeze for 2-3 hours.

The banana toffee crunch ice cream is a rich, caramel-infused dessert with satisfying toffee bits that provide a wonderful crunch in every bite. It’s perfect for those who love the combination of banana and toffee in their sweets.

Note: More recipes are coming soon!