36+ Delicious KitchenAid Cherry Ice Cream Recipes for Every Season

If you’re a fan of cherries and ice cream, you’re in for a treat!

The versatility of cherries allows for a wide range of creative ice cream recipes that are rich in flavor and perfect for any occasion.

With a KitchenAid ice cream maker, you can easily turn fresh cherries into smooth, creamy ice cream.

Whether you prefer tangy sorbets, indulgent creamy textures, or a hint of exotic flavors, cherry ice cream offers endless possibilities.

In this post, we’ve gathered over 36 delicious and unique cherry ice cream recipes that you can whip up in your KitchenAid ice cream maker.

Get ready to dive into the world of cherry goodness and explore all the creative ways to incorporate cherries into your favorite frozen treats.

36+ Delicious KitchenAid Cherry Ice Cream Recipes for Every Season

From fruity sorbets to creamy custards, there’s a cherry ice cream recipe for everyone.

The KitchenAid ice cream maker makes it incredibly easy to create restaurant-quality ice cream at home.

Now, you can enjoy the sweet, tart flavor of cherries in an array of delicious desserts that are sure to impress.

So, grab your KitchenAid, stock up on fresh cherries, and start experimenting with these amazing recipes today.

Get ready for an unforgettable cherry ice cream experience that will have you coming back for more.

Cherry Cheesecake Ice Cream Delight

This rich and creamy cherry cheesecake ice cream is the perfect blend of tangy cream cheese and sweet cherries. It’s a decadent treat ideal for summer gatherings or a cozy dessert night. The added graham cracker crumble elevates the experience to mimic the classic cheesecake flavor in every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 8 oz cream cheese, softened
• 1 tsp vanilla extract
• 2 cups fresh or frozen cherries, pitted and halved
• 1/4 cup graham cracker crumbs

Instructions:

1. In a medium bowl, beat the cream cheese until smooth. Gradually add sugar and continue mixing until fully incorporated.
2. Stir in the vanilla extract, followed by the milk, and mix well.
3. Add the heavy cream, stirring gently to combine.
4. Pour the mixture into your KitchenAid ice cream maker bowl and churn according to the manufacturer’s instructions.
5. In the final 5 minutes of churning, add the cherries and graham cracker crumbs.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

Indulge in this luscious dessert that captures the essence of cheesecake with a fruity twist. Every bite offers a delightful balance of sweet cherries and creamy richness, making it a standout choice for any dessert lover.

Dark Chocolate Cherry Swirl Ice Cream

A match made in dessert heaven, this dark chocolate cherry swirl ice cream combines the bitterness of dark chocolate with the natural sweetness of cherries. This recipe delivers a luxurious texture and flavor that’s both indulgent and satisfying.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup cocoa powder
• 1/2 cup dark chocolate, melted
• 1 tsp vanilla extract
• 2 cups cherries, pitted and pureed
• 1/4 cup chopped dark chocolate (optional)

Instructions:

1. In a saucepan over medium heat, combine the sugar, cocoa powder, and milk. Stir until the sugar dissolves.
2. Remove from heat and whisk in the melted dark chocolate and vanilla extract. Let the mixture cool to room temperature.
3. Stir in the heavy cream and refrigerate for at least 2 hours.
4. Pour the mixture into your KitchenAid ice cream maker and churn as directed.
5. While churning, gently swirl in the cherry puree. If desired, add chopped dark chocolate for added texture.
6. Freeze the ice cream for 4-6 hours or until set.

This indulgent creation is perfect for chocolate and fruit lovers alike. With every spoonful, you’ll enjoy the delightful pairing of rich chocolate and fruity cherry swirls.

Cherry Almond Bliss Ice Cream

This cherry almond bliss ice cream is a nutty and fruity combination that’s both refreshing and sophisticated. The almond extract enhances the cherry flavor, while toasted almonds provide a delightful crunch in every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp almond extract
• 2 cups fresh or frozen cherries, pitted and chopped
• 1/4 cup toasted sliced almonds

Instructions:

1. In a large bowl, whisk together the sugar, almond extract, and milk until the sugar dissolves.
2. Stir in the heavy cream and refrigerate for at least 2 hours.
3. Pour the mixture into the KitchenAid ice cream maker and churn according to the instructions.
4. Add the chopped cherries and toasted almonds during the final few minutes of churning.
5. Transfer to a container and freeze for 4-6 hours until firm.

Enjoy this ice cream as a refreshing summer treat or a delightful dessert after dinner. The almond flavor enhances the cherries’ sweetness, creating a perfectly balanced and memorable dessert.

Cherry Vanilla Bean Ice Cream

A classic combination, this cherry vanilla bean ice cream highlights the sweetness of cherries with the richness of real vanilla beans. The result is a smooth, fragrant, and refreshing dessert that will leave you craving more.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 vanilla bean, split and scraped
• 2 cups cherries, pitted and chopped

Instructions:

1. In a saucepan, combine the heavy cream, milk, and sugar. Add the vanilla bean seeds and pod, stirring until the sugar dissolves over medium heat.
2. Bring the mixture to a simmer and cook for 5-7 minutes, then remove from heat. Let it cool to room temperature, then remove the vanilla pod.
3. Pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s directions.
4. When the ice cream is nearly done churning, add the chopped cherries and allow the machine to mix them in.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours to set.

This creamy, vanilla-scented ice cream is the perfect treat to serve on a hot day or as a simple yet indulgent dessert. The addition of fresh cherries adds a tangy contrast that makes each spoonful even more delightful.

Cherry Almond Fudge Ripple Ice Cream

This cherry almond fudge ripple ice cream is a rich, decadent treat with layers of chocolate fudge and crunchy toasted almonds, perfectly complementing the sweet cherries. A perfect balance of flavors and textures in every bite!

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp almond extract
• 1/2 cup chocolate fudge sauce
• 2 cups cherries, pitted and halved
• 1/4 cup toasted sliced almonds

Instructions:

1. In a medium bowl, combine the sugar, milk, almond extract, and heavy cream. Stir until the sugar dissolves.
2. Pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, swirl in the chocolate fudge sauce, allowing the machine to create a ribbon of fudge throughout the ice cream.
4. Add the halved cherries and toasted almonds during the final moments of churning.
5. Transfer the ice cream to a container and freeze for 4-6 hours or until firm.

This indulgent cherry almond fudge ripple ice cream is sure to be a crowd-pleaser, offering the perfect combination of rich chocolate, crunchy almonds, and juicy cherries in every bite.

Cherry Coconut Cream Ice Cream

This cherry coconut cream ice cream is a tropical dream come true. The sweet cherries pair perfectly with the smooth and velvety coconut cream, making for a refreshing and creamy dessert you’ll want to enjoy all year round.

Ingredients:

• 2 cups coconut milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 2 cups cherries, pitted and chopped
• 1/2 cup shredded coconut

Instructions:

1. In a medium bowl, whisk together the coconut milk, heavy cream, sugar, and vanilla extract until the sugar is dissolved.
2. Pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
3. Add the chopped cherries and shredded coconut during the last 5 minutes of churning.
4. Once churned, transfer the ice cream to a container and freeze for at least 4 hours or until set.

This coconut-infused cherry ice cream is perfect for anyone craving a tropical escape. The smooth coconut base and sweet cherries create a rich, comforting treat with just the right balance of flavors.

Cherry Mocha Ice Cream

For coffee lovers, this cherry mocha ice cream brings together the bold flavor of coffee, the sweetness of cherries, and a creamy, indulgent texture. The slight bitterness of the coffee is beautifully offset by the fresh cherries for a unique and delicious dessert.

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup espresso or strong brewed coffee, cooled
• 2 cups cherries, pitted and halved
• 1/2 cup chocolate chips

Instructions:

1. In a bowl, whisk together the milk, heavy cream, sugar, and cooled espresso. Stir until the sugar dissolves completely.
2. Pour the mixture into the KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
3. During the final minutes of churning, add the halved cherries and chocolate chips.
4. Transfer to an airtight container and freeze for 4-6 hours or until firm.

This coffee-cherry combination is an irresistible treat for anyone who loves the fusion of fruity and caffeinated flavors. Every bite is packed with richness, giving you the perfect way to end your day.

Cherry Lemon Sorbet

A refreshing and tangy dessert, this cherry lemon sorbet is a light alternative to heavier ice creams. The zesty lemon and sweet cherries create a perfect balance, making it a refreshing treat for hot days or any time you crave a fruity, citrusy dessert.

Ingredients:

• 2 cups cherries, pitted and chopped
• 1/2 cup fresh lemon juice
• 1 cup granulated sugar
• 1 cup water

Instructions:

1. In a saucepan, combine the sugar and water, heating over medium heat until the sugar dissolves completely. Let it cool.
2. Blend the chopped cherries and lemon juice until smooth.
3. Mix the cherry puree with the sugar syrup and refrigerate for at least 2 hours.
4. Pour the mixture into the KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
5. Once churned, transfer to a container and freeze for 3-4 hours to set.

This light and fruity sorbet is perfect for hot summer days, offering a tart and refreshing contrast to traditional ice cream flavors. The cherry and lemon combo is vibrant and satisfying, a treat that won’t weigh you down.

Cherry Brownie Batter Ice Cream

This cherry brownie batter ice cream is a chocolate lover’s dream. Swirls of rich brownie batter are combined with chunks of cherries to create a decadent, satisfying dessert. The combination of gooey brownie pieces and sweet cherries in every bite is truly irresistible.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup brownie mix (prepared according to package instructions)
• 2 cups cherries, pitted and chopped

Instructions:

1. In a bowl, whisk together the sugar, milk, and heavy cream until the sugar dissolves.
2. Pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream is nearly finished churning, gently fold in the brownie batter and chopped cherries, allowing them to swirl throughout.
4. Transfer the ice cream to an airtight container and freeze for 4-6 hours to firm up.

This indulgent cherry brownie batter ice cream is a chocolate and cherry lover’s paradise. Every spoonful is filled with creamy goodness, chocolatey chunks, and fruity bursts of cherries—perfect for satisfying your sweet tooth.

Cherry Buttermilk Ice Cream

This tangy cherry buttermilk ice cream combines the rich creaminess of buttermilk with the sweet, tart cherries, creating a uniquely smooth and refreshing treat. The buttermilk adds a subtle tang, making each bite light and creamy.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup buttermilk
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 2 cups fresh cherries, pitted and chopped

Instructions:

1. In a medium bowl, whisk together the heavy cream, milk, buttermilk, sugar, and vanilla extract until the sugar dissolves.
2. Pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
3. Add the chopped cherries in the last 5 minutes of churning.
4. Once churned, transfer the ice cream to a container and freeze for 4-6 hours until firm.

The tangy buttermilk and sweet cherries create a wonderful balance of flavors in this light and creamy ice cream. It’s the perfect choice for those seeking a refreshing yet indulgent dessert.

Cherry Mint Chip Ice Cream

This cherry mint chip ice cream is a cool and refreshing combination of vibrant cherries, minty creaminess, and crunchy chocolate chips. The refreshing mint complements the sweet cherries, making it a delightful treat for any time of the year.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp mint extract
• 2 cups cherries, pitted and chopped
• 1/2 cup mini chocolate chips

Instructions:

1. In a large bowl, whisk together the cream, milk, sugar, and mint extract until the sugar dissolves.
2. Pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
3. When the ice cream is nearly done churning, add the chopped cherries and mini chocolate chips.
4. Transfer the ice cream to a container and freeze for 4-6 hours to set.

This cherry mint chip ice cream is an irresistible blend of refreshing mint, sweet cherries, and decadent chocolate. A perfect summer dessert that’s full of flavor and texture!

Cherry Pistachio Ice Cream

This cherry pistachio ice cream is an elegant and rich dessert that combines the sweetness of cherries with the nutty crunch of pistachios. It’s a sophisticated treat with a unique flavor combination that’s sure to please.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 2 cups fresh cherries, pitted and chopped
• 1/2 cup shelled pistachios, chopped

Instructions:

1. In a bowl, whisk together the heavy cream, milk, sugar, and vanilla extract until the sugar dissolves.
2. Pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
3. Add the chopped cherries and pistachios in the last few minutes of churning.
4. Once churned, transfer the ice cream to an airtight container and freeze for 4-6 hours or until firm.

The pistachios add a lovely crunch and earthy flavor that complements the sweet cherries beautifully. This cherry pistachio ice cream is a great choice for anyone who enjoys rich and sophisticated desserts.

Cherry Sorbet with Lime Zest

This tangy and refreshing cherry sorbet is a zesty treat perfect for any warm day. The lime zest adds a burst of citrus flavor that enhances the cherries’ sweetness, creating a delightful and light dessert.

Ingredients:

• 2 cups cherries, pitted and chopped
• 1 cup granulated sugar
• 1/2 cup water
• 1 tbsp lime zest
• 1 tbsp fresh lime juice

Instructions:

1. In a saucepan, combine the sugar and water and heat over medium heat until the sugar dissolves. Let the syrup cool completely.
2. Blend the chopped cherries with lime zest and lime juice until smooth.
3. Mix the cherry puree with the cooled sugar syrup and refrigerate for 2-3 hours.
4. Pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the sorbet to a container and freeze for 4-6 hours until firm.

This bright, tangy cherry lime sorbet is light and refreshing, perfect for a cool dessert after a summer meal. It’s a healthy and satisfying way to enjoy cherries while savoring the tartness of lime.

Cherry Rosewater Ice Cream

This cherry rosewater ice cream brings a touch of elegance with the floral notes of rosewater perfectly complementing the sweet cherries. It’s a delicate and exotic flavor combination that’s sure to impress.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tsp rosewater
• 2 cups cherries, pitted and halved

Instructions:

1. In a bowl, whisk together the heavy cream, milk, sugar, and rosewater until the sugar dissolves.
2. Pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
3. Add the halved cherries in the last few minutes of churning.
4. Once churned, transfer the ice cream to a container and freeze for 4-6 hours or until firm.

The rosewater imparts a subtle floral fragrance, while the cherries provide a burst of sweetness. This cherry rosewater ice cream is an exotic and refined dessert that’s sure to captivate your taste buds.

Cherry Caramel Swirl Ice Cream

This cherry caramel swirl ice cream combines the richness of caramel with the sweet tartness of cherries, resulting in a delicious and balanced dessert. The smooth caramel ribbons and juicy cherries make for an irresistible treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup homemade or store-bought caramel sauce
• 2 cups cherries, pitted and chopped

Instructions:

1. In a bowl, whisk together the cream, milk, and sugar until the sugar dissolves.
2. Pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, add the chopped cherries and caramel sauce, swirling the mixture gently.
4. Transfer the ice cream to a container and freeze for 4-6 hours to firm up.

This caramel and cherry combination is a true dessert lover’s dream. The rich caramel swirl combined with sweet cherries creates a deeply indulgent and balanced ice cream.

Cherry Maple Pecan Ice Cream

This cherry maple pecan ice cream combines the natural sweetness of maple syrup with crunchy toasted pecans and fresh cherries. It’s a comforting, autumn-inspired treat that balances rich, nutty flavors with the tartness of cherries for a delightful dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup pure maple syrup
• 1/2 cup toasted pecans, chopped
• 2 cups cherries, pitted and halved
• 1 tsp vanilla extract

Instructions:

1. In a medium bowl, whisk together the cream, milk, maple syrup, and vanilla extract until well combined.
2. Pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
3. Add the toasted pecans and halved cherries during the last few minutes of churning.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

The combination of maple syrup and cherries makes this ice cream a wonderfully unique treat, with the added crunch of pecans making it even more irresistible. A perfect dessert for a cozy evening or holiday gatherings.

Cherry Coconut Almond Ice Cream

A tropical-inspired dessert, this cherry coconut almond ice cream features sweet cherries, creamy coconut, and toasted almonds for a decadent yet refreshing treat. The flavor combination is perfect for those who love both fruity and nutty desserts.

Ingredients:

• 2 cups heavy cream
• 1 cup coconut milk
• 1/2 cup granulated sugar
• 1/4 cup shredded coconut
• 2 cups cherries, pitted and chopped
• 1/4 cup toasted almonds, chopped

Instructions:

1. In a large bowl, whisk together the heavy cream, coconut milk, and sugar until the sugar dissolves.
2. Pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, add the chopped cherries, shredded coconut, and toasted almonds.
4. Transfer the ice cream to a container and freeze for 4-6 hours until firm.

The coconut milk adds a smooth richness to this ice cream, while the cherries provide a fresh burst of flavor. The toasted almonds and shredded coconut give it an extra crunch, making this a truly indulgent treat.

Cherry Blueberry Cheesecake Ice Cream

This cherry blueberry cheesecake ice cream combines the richness of cheesecake with the sweetness of fresh berries and cherries, making it a perfect fusion of creamy and fruity flavors. It’s a decadent and refreshing dessert ideal for special occasions.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 8 oz cream cheese, softened
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup blueberries, fresh or frozen
• 2 cups cherries, pitted and halved

Instructions:

1. In a bowl, beat the cream cheese until smooth. Add the sugar, vanilla extract, heavy cream, and milk, and mix well until fully combined.
2. Pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
3. Add the blueberries and cherries in the last 5 minutes of churning.
4. Transfer to an airtight container and freeze for at least 4 hours until firm.

This cheesecake-inspired ice cream is a refreshing and indulgent dessert that combines rich, creamy textures with the tartness of cherries and blueberries. The vibrant colors and flavors make it perfect for any celebration or as a sweet treat to enjoy after dinner.

Cherry Ricotta Ice Cream

This cherry ricotta ice cream is a smooth, creamy treat that incorporates the slightly tangy flavor of ricotta cheese. It’s an innovative dessert that pairs perfectly with the sweetness of fresh cherries for a unique and satisfying flavor experience.

Ingredients:

• 2 cups heavy cream
• 1 cup ricotta cheese
• 1/2 cup whole milk
• 3/4 cup granulated sugar
• 2 cups cherries, pitted and chopped
• 1 tsp vanilla extract

Instructions:

1. In a blender or food processor, combine the ricotta cheese, heavy cream, milk, sugar, and vanilla extract. Blend until smooth.
2. Pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
3. Add the chopped cherries in the last few minutes of churning.
4. Transfer the ice cream to an airtight container and freeze for 4-6 hours or until firm.

The use of ricotta cheese adds a unique twist to the classic ice cream base, making this a rich yet slightly tangy dessert. The cherries provide a lovely sweetness and burst of color, making each bite a delightful experience.

Cherry Lavender Honey Ice Cream

This cherry lavender honey ice cream brings together the floral notes of lavender with the natural sweetness of honey and fresh cherries. The result is a beautifully aromatic and indulgent ice cream that’s both soothing and flavorful.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup honey
• 1 tsp dried lavender buds
• 2 cups cherries, pitted and halved
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, heat the milk, heavy cream, and dried lavender over medium heat until the mixture begins to simmer. Remove from heat and let it steep for 5-10 minutes.
2. Strain out the lavender buds and stir in the honey and vanilla extract until fully combined.
3. Cool the mixture to room temperature, then pour it into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
4. Add the halved cherries during the last 5 minutes of churning.
5. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

The combination of honey, lavender, and cherries makes this ice cream a beautifully fragrant and flavorful dessert. It’s a sophisticated treat perfect for serving at a dinner party or as a special indulgence on a quiet evening.

Cherry Mocha Chip Ice Cream

This cherry mocha chip ice cream is a fantastic dessert for coffee lovers. It combines the deep richness of coffee with the sweetness of cherries and crunchy chocolate chips, resulting in a delightful treat with layers of flavor.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 cup espresso or strong coffee
• 2 cups cherries, pitted and chopped
• 1/2 cup mini chocolate chips

Instructions:

1. In a saucepan, combine the sugar, milk, and espresso, stirring until the sugar dissolves completely.
2. Remove from heat and mix in the heavy cream. Let the mixture cool to room temperature.
3. Pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
4. Add the chopped cherries and mini chocolate chips in the last few minutes of churning.
5. Transfer the ice cream to a container and freeze for 4-6 hours to firm up.

The deep coffee flavor pairs beautifully with the tart cherries and the crunch of chocolate chips, making each bite of this ice cream a rich, satisfying experience. Perfect for coffee and chocolate lovers alike!

Note: More recipes are coming soon!